CN107927451A - A kind of mandarin fish feed and production method - Google Patents
A kind of mandarin fish feed and production method Download PDFInfo
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- CN107927451A CN107927451A CN201711291972.0A CN201711291972A CN107927451A CN 107927451 A CN107927451 A CN 107927451A CN 201711291972 A CN201711291972 A CN 201711291972A CN 107927451 A CN107927451 A CN 107927451A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of mandarin fish feed, by weight, including 50 100 parts of meat gruel, 30 50 parts of fish meal, 10 20 parts of flour, 29 parts of pork liver, 30 40 parts of corn flour, 5 10 parts of brown sugar, 60 100 parts of shrimp med, 10 20 parts of dregs of beans, 5 10 parts of lard, 13 parts of lactein, 2 parts of vitamine D1,8 10 parts of cod-liver oil, 25 parts of Chinese medicine additive, the Chinese medicine addition include:13 parts of the membrane of a chicken's gizzard, 46 parts of stir-baked MASSA FERMENTATA MEDICI-NALIS, 46 parts of charred FRUCTUS CRATAEGI, 13 parts of ophiopogon, 0.5 1 parts of lily, 8 10 parts of stir-fried kidney beans.The present invention by the addition to traditional Chinese medicine ingredients and other special compositions, for mandarin fish it is bad to feed palatability the characteristics of, effectively improve palatability of the mandarin fish to feed.And nutrition is balanced, is also added into that feed palatability can be improved, while can strengthen the Chinese medicine of the immunity of mandarin fish disease prevention and control, effective prevention and control mandarin fish disease, increase mandarin fish culturing economic.
Description
Technical field
The present invention relates to aquaculture field, more particularly to a kind of mandarin fish feed.
Background technology
Mandarin fish is also known as mandarin fish, mandarin fish, belongs to Perciformes, and gadidae, its meat is abundant delicious, is loved by consumers,
But due to its natural disposition happy event wild nature living food, and have the characteristic by food.Therefore existing cultural technique raises fish using feeding is living more
Mode cultivated, but to carry out cost higher for this mode one, and two raise fish and may catch an illness in launch process to live, and cause disease
Infect.Therefore lack a kind of agreeable to the taste man-made feeds of mandarin fish in the prior art, can effectively carry out mandarin fish cultivation.
Therefore those skilled in the art are directed to developing a kind of agreeable to the taste man-made feeds of mandarin fish, allow to effectively carry out mandarin fish
Cultivation.
The content of the invention
In view of the drawbacks described above of the prior art, it is agreeable to the taste that the technical problems to be solved by the invention are to provide a kind of mandarin fish
Man-made feeds, allow to effectively carry out mandarin fish cultivation.
To achieve the above object, the present invention provides a kind of mandarin fish feed, by weight, including 50-100 parts of meat gruel,
30-50 parts of fish meal, 10-20 parts of flour, 2-9 parts of pork liver, 30-40 parts of corn flour, 5-10 parts of brown sugar, 60-100 parts of shrimp med, dregs of beans
10-20 parts, 5-10 parts of lard, 1-3 parts of lactein, -2 parts of vitamine D1,8-10 parts of cod-liver oil, 2-5 parts of Chinese medicine additive, institute
Stating Chinese medicine addition includes:1-3 parts of the membrane of a chicken's gizzard, 4-6 parts of stir-baked MASSA FERMENTATA MEDICI-NALIS, 4-6 parts of charred FRUCTUS CRATAEGI, ophiopogon 1-3 part, 0.5-1 parts of lily, fries flat
8-10 parts of beans.The mandarin fish feed is strip.
Preferably, choose by weight, choose 80 parts of meat gruel, 30 parts of fish meal, 10 parts of flour, 5 parts of pork liver, corn flour 40
Part, 5 parts of lard, 10 parts of brown sugar, 100 parts of shrimp med, 20 parts of dregs of beans, 3 parts of lactein, calciferol part, 8 parts of cod-liver oil, Chinese medicine
2.5 parts of additive.
Preferably, by weight, 5 parts of Chinese medicine additive is chosen, the Chinese medicine addition includes:3 parts of the membrane of a chicken's gizzard, stir-baked MASSA FERMENTATA MEDICI-NALIS
6 parts, 6 parts of charred FRUCTUS CRATAEGI, 3 parts of ophiopogon, 1 part of lily, 10 parts of stir-fried kidney beans.
A kind of production method of mandarin fish feed, carries out according to the following steps:
1) fish meal, brown sugar are added by meat gruel, lactein, cod-liver oil, vitamin is mixed thoroughly stand-by, obtains meat gruel cream;
2) by the membrane of a chicken's gizzard, stir-baked MASSA FERMENTATA MEDICI-NALIS, charred FRUCTUS CRATAEGI, ophiopogon, lily, stir-fried kidney beans add water to cook 5-8 it is small when, be made traditional Chinese drug inspissation
Liquid, filtering, obtains filter residue, adds stir-fried kidney beans and adds water to cook 1h, constant temperature 10-15 minutes, filter residue drying is pulverized;
3) take the meat gruel cream in step 1), shrimp med, dregs of beans to be mixed in above-mentioned step the concentrated liquid of tradition Chinese medicine, filter, will filter
Slag is dried;
4) by step 1), 2), 3), 4) reaction mass and other residual components add water stirring equal, 40 points are steamed through 90-100 degree
Clock, cooling, it is 35% to be dried to water content, and cutting is into strips.This feed during fabrication, is defined water content, by
The palatability of mandarin fish is often influenced in general drying feed, easily drift dissipates the excessive feed of humidity in water, is not easy to reach more
The nutritive validity that kind material reaches jointly.
The feed of the present invention is arranged to strip, is due to be found during experiment, the feed of strip can more preferably cause
The predation of mandarin fish.
The beneficial effects of the invention are as follows:The present invention is by the addition to traditional Chinese medicine ingredients and other special compositions, for mandarin fish
The characteristics of bad to feed palatability, effectively improve palatability of the mandarin fish to feed.And nutrition is balanced, is also added into carrying
High feed palatability, while the Chinese medicine of the immunity of mandarin fish disease prevention and control can be strengthened, effective prevention and control mandarin fish disease, increases mandarin fish
Fish culture economy.
Embodiment
With reference to embodiment, the invention will be further described:
Embodiment one:A kind of mandarin fish feed, by weight, including 50 parts of meat gruel, 30 parts of fish meal, 10 parts of flour, pork liver 2
Part, 30 parts of corn flour, 5 parts of brown sugar, 60 parts of shrimp med, 10 parts of dregs of beans, 5 parts of lard, 1 part of lactein, vitamine D1 part, cod-liver oil
8 parts, 2 parts of Chinese medicine additive, the Chinese medicine addition includes:1 part of the membrane of a chicken's gizzard, 4 parts of stir-baked MASSA FERMENTATA MEDICI-NALIS, 4 parts of charred FRUCTUS CRATAEGI, 1 part of ophiopogon, lily
0.5 part, 8 parts of stir-fried kidney beans.
The production method of above-mentioned mandarin fish feed, carries out as follows:
1) fish meal, brown sugar are added by meat gruel, lactein, cod-liver oil, vitamin is mixed thoroughly stand-by, obtains meat gruel cream;
2) by the membrane of a chicken's gizzard, stir-baked MASSA FERMENTATA MEDICI-NALIS, charred FRUCTUS CRATAEGI, ophiopogon, lily, stir-fried kidney beans add water to cook 8 it is small when, be made traditional Chinese drug inspissation
Liquid, filtering, obtains filter residue, adds stir-fried kidney beans and adds water to cook 1h, constant temperature 15 minutes, filter residue drying is pulverized;
3) take the meat gruel cream in step 1), shrimp med, dregs of beans to be mixed in above-mentioned step the concentrated liquid of tradition Chinese medicine, filter, will filter
Slag is dried;
4) it is cold through 90 degree steamings 40 minutes by step 1), 2), 3), 4) reaction mass and other residual components add water stirring equal
But, it is 35% to be dried to water content, and cutting is into strips.
Embodiment two:A kind of mandarin fish feed, by weight, including 100 parts of meat gruel, 50 parts of fish meal, 20 parts of flour, pork liver
9 parts, 40 parts of corn flour, 10 parts of brown sugar, 100 parts of shrimp med, 20 parts of dregs of beans, 10 parts of lard, 3 parts of lactein, calciferol part, fish
10 parts of liver oil, 5 parts of Chinese medicine additive, the Chinese medicine addition include:3 parts of the membrane of a chicken's gizzard, 6 parts of stir-baked MASSA FERMENTATA MEDICI-NALIS, 6 parts of charred FRUCTUS CRATAEGI, ophiopogon 3
Part, 1 part of lily, 10 parts of stir-fried kidney beans.
The production method of above-mentioned mandarin fish feed, carries out as follows:
1) fish meal, brown sugar are added by meat gruel, lactein, cod-liver oil, vitamin is mixed thoroughly stand-by, obtains meat gruel cream;
2) by the membrane of a chicken's gizzard, stir-baked MASSA FERMENTATA MEDICI-NALIS, charred FRUCTUS CRATAEGI, ophiopogon, lily, stir-fried kidney beans add water to cook 5 it is small when, be made traditional Chinese drug inspissation
Liquid, filtering, obtains filter residue, adds stir-fried kidney beans and adds water to cook 1h, constant temperature 10 minutes, filter residue drying is pulverized;
3) take the meat gruel cream in step 1), shrimp med, dregs of beans to be mixed in above-mentioned step the concentrated liquid of tradition Chinese medicine, filter, will filter
Slag is dried;
4) it is cold through 90 degree steamings 40 minutes by step 1), 2), 3), 4) reaction mass and other residual components add water stirring equal
But, it is 35% to be dried to water content, and cutting is into strips.
In the breeding process, it is necessary to progressively carry out forage feed domestication to mandarin fish group, grow to 10cm or so in fry and start
Domestication, increases feedstuff feeding amount, is fed day by day.
To verify effect of the present invention, this group has carried out contrast test, and in Anhui larger fish farm, 80 tails are tamed
The mandarin fish of completion is divided into two groups of test groups, and the feed that embodiment one and embodiment two is respectively adopted is raised, and control group is adopted
With unacclimated mandarin fish, fed using live fish and shrimp.
The mandarin fish that each group is randomly selected before raising carries out weight statistics, breeding cycle 30 days, daily 8 time-division in the morning
Do not fed, 21-29.1 DEG C of water temperature during experiment, the mandarin fish for randomly selecting each group after 30 days in each group carries out
Weight counts, as follows through statistics, result of the test data:
The result of the test of 1 each test group of table and control group
Table 1
Group | The death rate | Average weight growth rate |
First test group | 20% | 72.79% |
Second test group | 23.3% | 77.77% |
Control group | 26.7% | 73.31% |
As shown in Table 1, using feed of the present invention, after the mandarin fish feeding completed to domestication, the death rate and average weight increase
Rate can reach the same effect with live fish and shrimp feeding, also, the cost of this feed is fed far below live fish and shrimp.Using this feed
It is more economical more practical to feed mandarin fish.
Preferred embodiment of the invention described in detail above.It should be appreciated that those of ordinary skill in the art without
Need creative work to conceive according to the present invention and make many modifications and variations.Therefore, all technologies in the art
Personnel are available by logical analysis, reasoning, or a limited experiment on the basis of existing technology under this invention's idea
Technical solution, all should be in the protection domain being defined in the patent claims.
Claims (4)
1. a kind of mandarin fish feed, it is characterized in that:By weight, including 50-100 parts of meat gruel, 30-50 parts of fish meal, flour 10-20
Part, 2-9 parts of pork liver, 30-40 parts of corn flour, 5-10 parts of brown sugar, 60-100 parts of shrimp med, 10-20 parts of dregs of beans, 5-10 parts of lard, breast
Sour rhzomorph 1-3 parts, -2 parts of vitamine D1,8-10 parts of cod-liver oil, 2-5 parts of Chinese medicine additive, the Chinese medicine, which adds, to be included:The membrane of a chicken's gizzard
1-3 parts, 4-6 parts of stir-baked MASSA FERMENTATA MEDICI-NALIS, 4-6 parts of charred FRUCTUS CRATAEGI, ophiopogon 1-3 part, 0.5-1 parts of lily, 8-10 parts of stir-fried kidney beans;The mandarin fish feed
For strip.
2. mandarin fish feed as claimed in claim 1, it is characterized in that:Including 80 parts of meat gruel, 30 parts of fish meal, 10 parts of flour, pork liver 5
Part, 40 parts of corn flour, 5 parts of lard, 10 parts of brown sugar, 100 parts of shrimp med, 20 parts of dregs of beans, 3 parts of lactein, calciferol part, fish liver
8 parts of oil, 2.5 parts of Chinese medicine additive.
3. mandarin fish feed as claimed in claim 1, it is characterized in that:5 parts of medicine additive, the Chinese medicine addition include:The membrane of a chicken's gizzard 3
Part, 6 parts of stir-baked MASSA FERMENTATA MEDICI-NALIS, 6 parts of charred FRUCTUS CRATAEGI, 3 parts of ophiopogon, 1 part of lily, 10 parts of stir-fried kidney beans.
4. a kind of production method of mandarin fish feed, it is characterized in that:Carry out according to the following steps:
1) fish meal, brown sugar are added by meat gruel, lactein, cod-liver oil, vitamin is mixed thoroughly stand-by, obtains meat gruel cream;
2) by the membrane of a chicken's gizzard, stir-baked MASSA FERMENTATA MEDICI-NALIS, charred FRUCTUS CRATAEGI, ophiopogon, lily, stir-fried kidney beans add water to cook 5-8 it is small when, be made the concentrated liquid of tradition Chinese medicine,
Filtering, obtains filter residue, adds stir-fried kidney beans and adds water to cook 1h, constant temperature 10-15 minutes, filter residue drying is pulverized;
3) take the meat gruel cream in step 1), shrimp med, dregs of beans to be mixed in above-mentioned step the concentrated liquid of tradition Chinese medicine, filter, filter residue is dried
It is dry;
4) by step 1), 2), 3), 4) reaction mass and other residual components add water stirring equal, are steamed 40 minutes through 90-100 degree, cold
But, it is 35% to be dried to water content, and cutting is into strips.
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CN201711291972.0A CN107927451A (en) | 2017-12-08 | 2017-12-08 | A kind of mandarin fish feed and production method |
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CN201711291972.0A CN107927451A (en) | 2017-12-08 | 2017-12-08 | A kind of mandarin fish feed and production method |
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105394447A (en) * | 2015-11-25 | 2016-03-16 | 全椒县鮰鱼养殖专业合作社 | Low-cost artificial feed for mandarin fish within 50-150 days |
CN106721640A (en) * | 2016-12-15 | 2017-05-31 | 新昌县柏克动物饲料技术开发有限公司 | A kind of mandarin fish feed formula and preparation method thereof |
CN107197794A (en) * | 2017-08-03 | 2017-09-26 | 苏州市相城区阳澄湖镇剑美水产生态养殖专业合作社 | The cultural method of mandarin fish |
-
2017
- 2017-12-08 CN CN201711291972.0A patent/CN107927451A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105394447A (en) * | 2015-11-25 | 2016-03-16 | 全椒县鮰鱼养殖专业合作社 | Low-cost artificial feed for mandarin fish within 50-150 days |
CN106721640A (en) * | 2016-12-15 | 2017-05-31 | 新昌县柏克动物饲料技术开发有限公司 | A kind of mandarin fish feed formula and preparation method thereof |
CN107197794A (en) * | 2017-08-03 | 2017-09-26 | 苏州市相城区阳澄湖镇剑美水产生态养殖专业合作社 | The cultural method of mandarin fish |
Non-Patent Citations (1)
Title |
---|
金银卡编辑部: "乳酸菌素在饲料中应用研究 ", 《广东饲料》 * |
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Application publication date: 20180420 |