CN107927286A - A kind of preparation method of colorful takeup type sugar cake - Google Patents
A kind of preparation method of colorful takeup type sugar cake Download PDFInfo
- Publication number
- CN107927286A CN107927286A CN201810037996.1A CN201810037996A CN107927286A CN 107927286 A CN107927286 A CN 107927286A CN 201810037996 A CN201810037996 A CN 201810037996A CN 107927286 A CN107927286 A CN 107927286A
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- China
- Prior art keywords
- syrup
- layers
- colorful
- preparation
- takeup type
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0053—Processes for moulding candy in the plastic state
Abstract
The present invention provides a kind of preparation method of colorful takeup type sugar cake, including：1) syrup is poured into the mould of sugaring operation console, divides into layers of syrup；2) when layers of syrup temperature is down to 65 80 DEG C, 15000V high-pressure electrostatics is placed it in and are acted on off field 20 30 minutes；3) layers of syrup is divided into different regions, different pigments is poured into respectively behind different regions and layers of syrup is cut into the syrup color lump of different colours；4) stretching will be carried out at room temperature after each syrup color lump repeatedly fold be modulated into massecuite respectively；5) part massecuite kneading growth bar shaped or sheet are taken, cylinder is rolled into by end to end after the strip of different colours or sheet massecuite stacked spaced apart；6) one end for rubbing cylinder back and forth elongated cylindrical bars so as to extend；7) intercept one section of cylindrical bars and the sugared body of flat circle is wound into operating table surface.Production process is simple, easily controllable, can obtain a variety of allow and the pleasing colour match of people and keep good mouthfeel.
Description
Technical field
The present invention relates to food technology field, particularly a kind of preparation method of colorful takeup type sugar cake.
Background technology
As the improvement of people's living standards, requirement of the people to sugar is also being continuously improved.Sugared cake is due to a variety of mouths
Many advantages, such as taste, changeable shape and increasingly favored be subject to people.
The consumer objects of sugared cake not only include child, further include adult.Therefore, disappear to cater to all ages and classes stage
Take the different taste and different demands of crowd, the manufacturer of sugared cake needs to constantly bring forth new ideas in taste and shape etc..
The content of the invention
It is an object of the invention to provide a kind of preparation method of colorful takeup type sugar cake, comprise the following steps：
Step 1：Syrup is poured into the mould of sugaring operation console, divide into layers of syrup；
Step 2：When layers of syrup temperature is down to 65-80 DEG C, 15000V high-pressure electrostatics are placed it in off field, layers of syrup
Bottom ground, positive electrode is away from layers of syrup 1-2cm, electric field treatment 20-30 minutes；
Step 3：Layers of syrup is divided into different regions, different pigments is poured into different region and uniform respectively
Layers of syrup, the syrup color lump of different colours is cut into along zone boundary by stirring；
Step 4：Saccharogenesis is modulated into the stretching that carries out at room temperature after each syrup color lump repeatedly fold at 25 ± 5 DEG C respectively
Cream；
Step 5：Part massecuite kneading growth bar shaped or sheet are taken, by the strip of different colours or sheet massecuite interval
Heap poststack is end to end to be rolled into cylinder；
Step 6：The one end for rubbing cylinder back and forth elongated cylindrical bars so as to extend；
Step 7：One section of cylindrical bars of interception are simultaneously wound into the sugared body of flat circle in operating table surface, then along radial direction
The hand-held rod of insertion.
The operation purpose of above-mentioned steps two is to act on the molecule contained by syrup using the effect of high-voltage electrostatic field,
The original strand of syrup is linked to be a macromolecular chain, the moisture evaporation of sugared cake is made so as to improve mouthfeel to reduce.
Preferably, the mould of the step 1 is the dismountable cyclic structure of frame.
Preferably, the mould of the step 1 is formed by operation console border and with the block of operation console border perpendicular contact.
Above-mentioned mould can be dismantled in the layers of syrup interface solidification, be facilitated in step 2 to layers of syrup different colours area
Sheared in domain.
Preferably, the agitating mode of the step 2 includes any in continuously stirring or continuously stir counterclockwise clockwise
It is a kind of.
Preferably, the fold in the step 4 is to flip up and be turned over downwards blocked operation.
Flipping up and be turned over downwards blocked operation enables to layers of syrup and uvea to be more uniformly distributed.
Preferably, the stretching in the step 4 includes to hang on hook again by both ends in the middle part of the syrup color lump after fold
Merge post-tensioning, repetition aforesaid operations are then removed from hook.
On the one hand the stretched operation can increase the toughness of sugar, on the other hand syrup and pigment can be made fully to merge.
It is further preferred that the stretched operation carries out 15-20 times.
Preferably, the massecuite in the step 5 includes at least two kinds of different colors.
The massecuite stacked spaced apart of different colours forms the colored lines of lollipop.
Preferably, the step 6, which further includes that cylindrical bars end unidirectionally rub, rotates colored lines.
Preferably, step 7 is further included：Circular sugared body is put into polygon mould and is flattened.
The polygon grinding tool includes any one in heart, cloud shape, pentalpha, triangle or square, but not
It is limited to above-mentioned shape.
Technical solution using the present invention, there is following advantageous effects：
1st, the flow of the colorful takeup type sugar cake of making is simple, and links are kept under strict control in production process, so as to ensure food
The safety of user；
2nd, the processing of high-voltage electrostatic field can reduce the evaporation that moisture in sugared cake is made, and can additionally increase sugared cake sweet tea
Degree, so as to ensure sugared cake from production to edible good taste.
3rd, by simply winding, you can obtain that takeup type, full of nutrition, color be vivid and the sugared cake of safety and sanitation, side
Method is simple, is easily achieved；
4th, the method by selecting polygon mould to flatten, can obtain a variety of shapes for making people pleasing, and different
The collocation of color, also more people trigger the appetite of people.
Embodiment
It is described below for disclosing the present invention so that those skilled in the art can realize the present invention.It is excellent in being described below
Embodiment is selected to be only used as illustrating, it may occur to persons skilled in the art that other obvious modifications.
Embodiment 1
The present embodiment provides a kind of preparation method of colorful takeup type sugar cake, comprise the following steps：
Step 1：Syrup is poured into the mould of sugaring operation console, divide into layers of syrup；
Step 2：When layers of syrup temperature is down to 80 DEG C, 15000V high-pressure electrostatics are placed it in off field, layers of syrup bottom
Ground connection, positive electrode is away from layers of syrup 1.2cm, electric field treatment 20 minutes；
Step 3：Layers of syrup is divided into different regions, different pigments is poured into different region and uniform respectively
Layers of syrup, the syrup color lump of different colours is cut into along zone boundary by stirring；
Step 4：The stretching that carries out at room temperature after each syrup color lump repeatedly fold at 25 DEG C is modulated into massecuite respectively；
Step 5：Part massecuite kneading growth bar shaped or sheet are taken, by the strip of different colours or sheet massecuite interval
Heap poststack is end to end to be rolled into cylinder；
Step 6：The one end for rubbing cylinder back and forth elongated cylindrical bars so as to extend；
Step 7：One section of cylindrical bars of interception are simultaneously wound into the sugared body of flat circle in operating table surface, then along radial direction
The hand-held rod of insertion.
Embodiment 2
The present embodiment provides a kind of preparation method of colorful takeup type sugar cake, comprise the following steps：
Step 1：Syrup is poured into the mould of sugaring operation console, divide into layers of syrup, the mould is detachable for frame
Cyclic structure；
Step 2：When layers of syrup temperature is down to 78 DEG C, 15000V high-pressure electrostatics are placed it in off field, layers of syrup bottom
Ground connection, positive electrode is away from layers of syrup 1.5cm, electric field treatment 25 minutes；
Step 3：Layers of syrup is divided into different regions, different pigments is poured into different regions and up time respectively
Layers of syrup, the syrup color lump of different colours is cut into along zone boundary by pin uniform stirring；
Step 4：The stretching that carries out at room temperature after each syrup color lump repeatedly fold at 25 DEG C is modulated into massecuite respectively,
To flip up and being turned over downwards blocked operation, the stretched operation includes to hang in the middle part of the syrup color lump after fold for the fold
Both ends are merged into post-tensioning again on hook, repetition aforesaid operations are then removed from hook 15 times；
Step 5：Part massecuite kneading growth bar shaped or sheet are taken, will at least two different colors of strip or sheet
It is end to end after massecuite stacked spaced apart to be rolled into cylinder；
Step 6：The one end for rubbing cylinder back and forth elongated cylindrical bars so as to extend；
Step 7：One section of cylindrical bars of interception are simultaneously wound into the sugared body of flat circle in operating table surface, then along radial direction
The hand-held rod of insertion.
Embodiment 3
The present embodiment provides a kind of preparation method of colorful takeup type sugar cake, comprise the following steps：
Step 1：Syrup is poured into the mould of sugaring operation console, divide into layers of syrup, the mould is by operation console border
Formed with the block of operation console border perpendicular contact；
Step 2：When layers of syrup temperature is down to 65 DEG C, 15000V high-pressure electrostatics are placed it in off field, layers of syrup bottom
Ground connection, positive electrode is away from layers of syrup 1cm, electric field treatment 30 minutes；
Step 3：Layers of syrup is divided into different regions, different pigments is poured into different regions and inverse time respectively
Layers of syrup, the syrup color lump of different colours is cut into along zone boundary by pin uniform stirring；
Step 4：The stretching that carries out at room temperature after each syrup color lump repeatedly fold at 28 DEG C is modulated into massecuite respectively,
To flip up and being turned over downwards blocked operation, the stretched operation includes to hang in the middle part of the syrup color lump after fold for the fold
Both ends are merged into post-tensioning again on hook, repetition aforesaid operations are then removed from hook 18 times；
Step 5：Part massecuite kneading growth bar shaped or sheet are taken, by the strip of different colours or sheet massecuite interval
Heap poststack is end to end to be rolled into cylinder；
Step 6：The one end for rubbing cylinder back and forth elongated cylindrical bars so as to extend；
Step 7：One section of cylindrical bars of interception are simultaneously wound into the sugared body of flat circle in operating table surface, then along radial direction
The hand-held rod of insertion.
Embodiment 4
The present embodiment provides a kind of preparation method of colorful takeup type sugar cake, comprise the following steps：
Step 1：Syrup is poured into the mould of sugaring operation console, divide into layers of syrup；
Step 2：When layers of syrup temperature is down to 70 DEG C, 15000V high-pressure electrostatics are placed it in off field, layers of syrup bottom
Ground connection, positive electrode is away from layers of syrup 2cm, electric field treatment 20 minutes；
Step 3：Layers of syrup is divided into different regions, different pigments is poured into different region and uniform respectively
Layers of syrup, the syrup color lump of different colours is cut into along zone boundary by stirring；
Step 4：The stretching that carries out at room temperature after each syrup color lump repeatedly fold at 20 DEG C is modulated into massecuite respectively,
The stretched operation includes to hang in the middle part of the syrup color lump after fold merges post-tensioning by both ends again on hook, then from hook
On remove repetition aforesaid operations 20 times；
Step 5：Part massecuite kneading growth bar shaped or sheet are taken, by the strip or sheet massecuite of five kinds of different colours
It is end to end after stacked spaced apart to be rolled into cylinder；
Step 6：The one end for rubbing cylinder back and forth elongated cylindrical bars so as to extend, and cylindrical bars end is carried out single
Colored lines is rotated to rubbing；
Step 7：One section of cylindrical bars of interception are simultaneously wound into the sugared body of flat circle in operating table surface, then along radial direction
The hand-held rod of insertion.
Embodiment 5
The present embodiment provides a kind of preparation method of colorful takeup type sugar cake, comprise the following steps：
Step 1：Syrup is poured into the mould of sugaring operation console, divide into layers of syrup；
Step 2：When layers of syrup temperature is down to 68 DEG C, 15000V high-pressure electrostatics are placed it in off field, layers of syrup bottom
Ground connection, positive electrode is away from layers of syrup 1.6cm, electric field treatment 24 minutes；
Step 3：Layers of syrup is divided into different regions, different pigments is poured into different region and uniform respectively
Layers of syrup, the syrup color lump of different colours is cut into along zone boundary by stirring；
Step 4：The stretching that carries out at room temperature after each syrup color lump repeatedly fold at 26 DEG C is modulated into massecuite respectively；
Step 5：Part massecuite kneading growth bar shaped or sheet are taken, by the strip of different colours or sheet massecuite interval
Heap poststack is end to end to be rolled into cylinder；
Step 6：The one end for rubbing cylinder back and forth elongated cylindrical bars so as to extend；
Step 7：One section of cylindrical bars of interception are simultaneously wound into the sugared body of flat circle in operating table surface, then along radial direction
The hand-held rod of insertion；
Step 8：Circular sugared body is put into polygon mould and is flattened.
Basic principle, main feature and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and what is described in the above embodiment and the description is only the present invention
Principle, various changes and modifications of the present invention are possible without departing from the spirit and scope of the present invention, these change and
Improvement is both fallen within the range of claimed invention.The protection domain of application claims by appended claims and its
Equivalent defines.
Claims (10)
- A kind of 1. preparation method of colorful takeup type sugar cake, it is characterised in that：Comprise the following steps：Step 1：Syrup is poured into the mould of sugaring operation console, divide into layers of syrup；Step 2：When layers of syrup temperature is down to 65-80 DEG C, 15000V high-pressure electrostatics are placed it in off field, layers of syrup bottom Ground connection, positive electrode is away from layers of syrup 1-2cm, electric field treatment 20-30 minutes；Step 3：Layers of syrup is divided into different regions, different pigments is poured into different regions and uniform stirring respectively, Layers of syrup is cut into the syrup color lump of different colours along zone boundary；Step 4：The stretching that carries out at room temperature after each syrup color lump repeatedly fold at 25 ± 5 DEG C is modulated into massecuite respectively；Step 5：Part massecuite kneading growth bar shaped or sheet are taken, by the strip of different colours or sheet massecuite stacked spaced apart It is end to end afterwards to be rolled into cylinder；Step 6：The one end for rubbing cylinder back and forth elongated cylindrical bars so as to extend；Step 7：One section of cylindrical bars of interception are simultaneously wound into the sugared body of flat circle in operating table surface, then are inserted into along radial direction Hand-held rod.
- 2. the preparation method of colorful takeup type sugar cake according to claim 1, it is characterised in that：The mould of the step 1 For the dismountable cyclic structure of frame.
- 3. the preparation method of colorful takeup type sugar cake according to claim 1, it is characterised in that：The mould of the step 1 Formed by operation console border and with the block of operation console border perpendicular contact.
- 4. the preparation method of colorful takeup type sugar cake according to claim 1, it is characterised in that：The stirring of the step 2 Mode includes any one in continuously stirring or continuously stir counterclockwise clockwise.
- 5. the preparation method of colorful takeup type sugar cake according to claim 1, it is characterised in that：Turning in the step 4 Roll over to flip up and being turned over downwards blocked operation.
- 6. the preparation method of colorful takeup type sugar cake according to claim 1, it is characterised in that：Drawing in the step 4 Stretch and both ends are merged into post-tensioning again including that will be hung in the middle part of the syrup color lump after fold on hook, repetition is then removed from hook Aforesaid operations.
- 7. the preparation method of colorful takeup type sugar cake according to claim 6, it is characterised in that：The stretched operation carries out 15-20 times.
- 8. the preparation method of colorful takeup type sugar cake according to claim 1, it is characterised in that：Sugar in the step 5 Cream includes at least two kinds of different colors.
- 9. the preparation method of colorful takeup type sugar cake according to claim 1, it is characterised in that：The step 6 further includes Unidirectional rubbing is carried out to cylindrical bars end rotates colored lines.
- 10. the preparation method of colorful takeup type sugar cake according to claim 1, it is characterised in that：Further include step 7：Will Circular sugar body, which is put into polygon mould, to be flattened.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810037996.1A CN107927286A (en) | 2018-01-16 | 2018-01-16 | A kind of preparation method of colorful takeup type sugar cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810037996.1A CN107927286A (en) | 2018-01-16 | 2018-01-16 | A kind of preparation method of colorful takeup type sugar cake |
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| Publication Number | Publication Date |
|---|---|
| CN107927286A true CN107927286A (en) | 2018-04-20 |
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|---|---|---|---|
| CN201810037996.1A Pending CN107927286A (en) | 2018-01-16 | 2018-01-16 | A kind of preparation method of colorful takeup type sugar cake |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5914777A (en) * | 1982-07-14 | 1984-01-25 | Maruya Kogyo Kk | Food treating apparatus |
| CN102504945A (en) * | 2011-11-04 | 2012-06-20 | 江苏恒顺达生物能源有限公司 | Process for refining waste oil |
| CN102715337A (en) * | 2012-06-14 | 2012-10-10 | 东莞市金旺食品有限公司 | Coiled lollipop and production method thereof |
| CN103238719A (en) * | 2013-05-16 | 2013-08-14 | 江苏飞龙食品机械有限公司 | Automatic sugar coiling machine |
-
2018
- 2018-01-16 CN CN201810037996.1A patent/CN107927286A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5914777A (en) * | 1982-07-14 | 1984-01-25 | Maruya Kogyo Kk | Food treating apparatus |
| CN102504945A (en) * | 2011-11-04 | 2012-06-20 | 江苏恒顺达生物能源有限公司 | Process for refining waste oil |
| CN102715337A (en) * | 2012-06-14 | 2012-10-10 | 东莞市金旺食品有限公司 | Coiled lollipop and production method thereof |
| CN103238719A (en) * | 2013-05-16 | 2013-08-14 | 江苏飞龙食品机械有限公司 | Automatic sugar coiling machine |
Non-Patent Citations (2)
| Title |
|---|
| 亚洲西点杂志: "曾风靡一时的波板糖原来是这样制作的！", 《HTTP://BLOG.SINA.COM.CN/S/BLOG_6794A59B0102VO2C.HTML》 * |
| 段欣，等: "高压静电场处理在食品中的应用研究进展", 《食品工业科技》 * |
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Application publication date: 20180420 |