CN107927175A - A kind of new type low temperature dairy products and preparation method thereof - Google Patents
A kind of new type low temperature dairy products and preparation method thereof Download PDFInfo
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- CN107927175A CN107927175A CN201711311441.3A CN201711311441A CN107927175A CN 107927175 A CN107927175 A CN 107927175A CN 201711311441 A CN201711311441 A CN 201711311441A CN 107927175 A CN107927175 A CN 107927175A
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- milk
- dairy products
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- cocoa
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
Abstract
This application involves food processing technology field, more particularly to a kind of new type low temperature dairy products and preparation method thereof.By the way that the cocoa power of nutrient health is combined with milk, Chinese chestnut full of nutrition is combined the present invention by the taste present invention for enriching dairy products with the milk that people are liked, enriches the taste and nutritional ingredient of milk；The trophic function and health-care effect of cocoa power and Yoghourt have been merged in the development of cocoa dairy products, enrich the new flavor of sour milk product, meet demand of the people to novel dairy product, the application is using cocoa power and fresh milk as primary raw material, not only there are sweet tasty taste and fine and smooth mouthfeel, and with abundant trophic function and health-care effect.Meanwhile the above formula than Normal practice cost reduction, and stability is good, additive is few, can room temperature preserve seven days, product wall built-up degree is preferable, not oil slick.
Description
Technical field
This application involves food processing technology field, more particularly to a kind of new type low temperature dairy products and preparation method thereof.
Background technology
Dairy products, refer to that using cow's milk or sheep breast and its fabricated product be primary raw material, add or be added without and is suitable
Vitamin, mineral matter and other auxiliary materials, required condition, the product of processing and fabricating are provided using laws and regulations and standard.Breast
Product includes fluid milk (pasteurization milk, sterile milk, modulation breast, acidified milk)；(whole-fat milk powder, skimmed milk powder, part are de- for milk powder
Fat milk powder, modulation milk powder, bovine colostrum)；Other dairy products (s).
The first kind is fluid milk class.It is main to include sterilization milk, sterilized milk, Yoghourt etc..
Second class is milk powder class.Including whole-fat milk powder, skimmed milk powder, sweetened whole milk powder, seasoning milk powder, Milk Powder Formula For Infants
With other prescription emulsifiable powders.
Three classes are condensed milk classes.
4th class is butter oil class.Dilute cream including cake of beating eggs, common cream eaten with bread etc..
5th class is cheese class.
6th class is newborn ice cream.
7th class is other Dairy products.Mainly include casein, lactose, milk piece etc..
In recent years, as requirement of China public to the quality and category of dairy products is higher and higher, in particular with cheese
Fast development, the research and development of dairy ingredients will welcome gold period with application.How high value, high nutrition, pure day are developed
Right dairy ingredients, promote China's food industry to realize that health transition is extremely urgent.
The content of the invention
This application provides a kind of new liquid dairy products and preparation method thereof, preferably to meet people to high-quality dairy products
Consumption demand, enrich dairy products species of the prior art.
For this reason, the present invention provides following technical proposals：A kind of new liquid dairy products, the dairy products are by following matter
Measure the raw material composition of part：Fresh milk 35KG；
White sugar 5KG；
Salinization cocoa power 400-600G；
HDZ-2015 cocoa milk stabilizers 200-250G；
Essence pigment 400-600G；
Sodium acid carbonate 200-250G；
Moisturizing ad pond om is 100KG.
A kind of production method of new liquid dairy products, it is characterised in that comprise the following steps：
(1) fresh milk is sterilized, and is cooled to 40 degree；
(2) salinization cocoa power is handled：Salinization cocoa power is dissolved in hot water, and keeps the temperature 30-40 minutes, be cooled to 80 degree it is equal
Matter, pressure 15-25MPA, is rapidly cooled to 40 degree after filtering；
(3) HDZ-2015 cocoas milk stabilizer is mixed with sugar, dissolves, be cooled to 40 degree；
(4) cocoa slurry, essence pigment and the sodium acid carbonate mixed in fresh milk, step (3) mixes, and reconciles PH=
7.16-8.05, is warming up to 80 degree of homogeneous, pressure 15-25MPA；
(5) feed liquid after homogeneous, in the case where being stirred continuously, is rapidly cooled to 30 degree after 128 degree, 30 minutes or UHT sterilizations
Hereinafter, filling, storage, sell.
Further, the step (1) further includes step：Pre-sterilizing：Milk is carried out under conditions of 85 DEG C/15MPA
Sterilization；
Cooling：Milk after pre-sterilizing is cooled to less than 5 DEG C by heat exchanger.
Further, the step (4) further includes step：Mixture after homogeneous is cooled down：By heat exchanger by material
It is cooled to less than 4 DEG C.
Further, the step (5) further includes step：Degassing：Carried out in degassing tank, slough the sky in dairy products
The miscellaneous taste of gas, feed, beany flavor.
The technical solution that the application provides includes following advantageous effects：The present invention is by by the cocoa power of nutrient health
It is combined with milk, the taste present invention for enriching dairy products mutually ties the milk that Chinese chestnut full of nutrition is liked with people
Close, enrich the taste and nutritional ingredient of milk；The development of cocoa dairy products merged cocoa power and Yoghourt trophic function and
Health-care effect, enriches the new flavor of sour milk product, meets demand of the people to novel dairy product, the application with cocoa power and
Fresh milk is primary raw material, not only there is sweet tasty taste and fine and smooth mouthfeel, and with abundant trophic function and health care
Effect.Meanwhile the above formula than Normal practice cost reduction, and stability is good, additive is few, can room temperature preserve seven days, production
Product wall built-up degree is preferable, not oil slick.
Embodiment
It is merged in herein in specification and forms the part of this specification, shows and meet embodiments herein, and
With the principle for being used to explain the application together with specification.
Embodiment one
The present embodiment introduces a kind of new liquid dairy products, and the dairy products are the raw material groups by following mass parts
Into：Fresh milk 35KG；
White sugar 5KG；
Salinization cocoa power 400G；
HDZ-2015 cocoa milk stabilizers 250G；
Essence pigment 400G；
Sodium acid carbonate 250G；
Moisturizing ad pond om is 100KG.
Embodiment two
A kind of new liquid dairy products, the dairy products are made of the raw material of following mass parts：Fresh milk 35KG；
White sugar 5KG；
Salinization cocoa power 600G；
HDZ-2015 cocoa milk stabilizers 200G；
Essence pigment 600G；
Sodium acid carbonate 200G；
Moisturizing ad pond om is 100KG.
Embodiment three
A kind of new liquid dairy products, the dairy products are made of the raw material of following mass parts：Fresh milk 35KG；
White sugar 5KG；
Salinization cocoa power 500G；
HDZ-2015 cocoa milk stabilizers 220G；
Essence pigment 450G；
Sodium acid carbonate 225G；
Moisturizing ad pond om is 100KG.
Integrated embodiment one, embodiment two and embodiment three, it is well known that although cocoa power is the main of making chocolate
Material, but it is not common chocolate-like food, and further comprises in its effect and lose weight this, it is very magical.
The effect of cocoa power and effect 1：Weight-reducing
It is also existing, because cocoa power is in the mistake of frying although the effect of weight reducing of cocoa power is not completely obvious
Cheng Zhong, there is carry out degreasing process, and then makes and contained cocoa butter in natural cocoa power, and cocoa butter is that one kind has antiobesity action
Polyphenol raw material, therefore cocoa power possesses effect of weight reducing.
The effect of cocoa power and effect 2：Stomach invigorating
The effect of stomach invigorating is also a cocoa power, because natural cocoa power has contained substantial amounts of alkaloid, and this life
Alkaloids play the role of stimulating gastric secretion in human stomach, thus can help to promote the digestion of protein to reach stomach invigorating work(
Effect.
The effect of cocoa power and effect 3：Anti-cancer
Why say that cocoa power has effects that anti-cancerShown according to Dutch data, often take in the people of cocoa power
Service life can be relatively longer, because cocoa power has antioxidation, and flavone compound in the middle may also contribute to
The cell function of vascular wall in lifting body, and then the lesion of potent resistance cancer cell.
The effect of cocoa power and effect 4：Prevent cardiovascular and cerebrovascular disease
Prevention cardiovascular and cerebrovascular disease effect of cocoa power is obvious, although cocoa butter is a kind of fat, it is
Natural, internal cholesterol will not be made to increase, and it possesses abundant aliphatic acid and goes to reduce cholesterol, and then effectively prevent
The burst of cardiovascular and cerebrovascular disease.
Technical solution provided in this embodiment includes following advantageous effects：The present embodiment by by nutrient health can
Can powder be combined with milk, enrich the milk phase that the taste present invention of dairy products is liked Chinese chestnut full of nutrition with people
With reference to enriching the taste and nutritional ingredient of milk；The trophic function of cocoa power and Yoghourt has been merged in the development of cocoa dairy products
And health-care effect, the new flavor of sour milk product is enriched, meets demand of the people to novel dairy product, the application is with cocoa power
It is primary raw material with fresh milk, not only there is sweet tasty taste and fine and smooth mouthfeel, and with abundant trophic function and guarantor
Strong effect.Meanwhile the above formula than Normal practice cost reduction, and stability is good, additive is few, can room temperature preserve seven days,
Product wall built-up degree is preferable, not oil slick.
Embodiment two
The present embodiment introduces a kind of production method of new liquid dairy products, it is characterised in that comprises the following steps：
(1) fresh milk is sterilized, and is cooled to 40 degree；
(2) salinization cocoa power is handled：Salinization cocoa power is dissolved in hot water, and keeps the temperature 30-40 minutes, be cooled to 80 degree it is equal
Matter, pressure 15-25MPA, is rapidly cooled to 40 degree after filtering；
(3) HDZ-2015 cocoas milk stabilizer is mixed with sugar, dissolves, be cooled to 40 degree；
(4) cocoa slurry, essence pigment and the sodium acid carbonate mixed in fresh milks, step (3) mixes, and reconciles PH=
7.16-8.05, is warming up to 80 degree of homogeneous, pressure 15-25MPA；
(5) feed liquid after homogeneous, in the case where being stirred continuously, is rapidly cooled to 30 degree after 128 degree, 30 minutes or UHT sterilizations
Hereinafter, filling, storage, sell.
Specifically, after by high temperature or the UHT sterilization of step 5, this dairy products that the present embodiment makes can be normal
Temperature is lower to be preserved at least seven days, and the low temperature environment lower holding time is longer.And this product comprise only essence pigment and sodium acid carbonate this two
Kind of a small amount of additive, to human body almost fanout free region, remain to greatest extent milk product nutritional ingredient and cocoa power it is good
Good mouthfeel.
It is pure sterile in order to further ensure milk product, increase its pot-life, it is necessary to before dairy products are made,
Pre-sterilizing is carried out to milk.
Therefore one as the present embodiment technical solution improves greatly, and the step (1) further includes step：Pre-sterilizing：By ox
Milk is sterilized under conditions of 85 DEG C/15MPA；
Cooling：Milk after pre-sterilizing is cooled to less than 5 DEG C by heat exchanger.
In order to allow the mixture after homogeneous to keep stability to greatest extent, one as the present embodiment technical solution changes greatly
Into the step (4) further includes step：Mixture after homogeneous is cooled down：Material is cooled to less than 4 DEG C by heat exchanger.
In order to increase the pot-life of this dairy products of the present embodiment, ensure that it in an aseptic environment, avoids bacterial proliferation,
Processing need to be de-gassed to it, one as the present embodiment technical solution improves greatly, and the step (5) further includes step：Degassing：
Carried out in degassing tank, slough the miscellaneous taste of air, feed, beany flavor in dairy products.
For the present embodiment by the way that the cocoa power of nutrient health is combined with milk, the taste present invention for enriching dairy products will
Chinese chestnut full of nutrition is combined with the milk that people are liked, enriches the taste and nutritional ingredient of milk；Cocoa dairy products
Development merged the trophic function and health-care effect of cocoa power and Yoghourt, enrich the new flavor of sour milk product, meet people
To the demand of novel dairy product, the application using cocoa power and fresh milk as primary raw material, not only have sweet tasty taste and
Fine and smooth mouthfeel, and with abundant trophic function and health-care effect.Meanwhile above formula is than Normal practice cost reduction,
And stability is good, additive is few, can room temperature preserve seven days, product wall built-up degree is preferable, not oil slick.
It should be noted that the relational terms of such as " first " and " second " or the like be used merely to an entity or
Operation is distinguished with another entity or operation, without necessarily requiring or implying there are any between these entities or operation
This actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant be intended to it is non-exclusive
Property includes, so that article or equipment including a series of elements not only include those key elements, but also including not having
The other element being expressly recited, or further include as elements inherent to such a process, method, article, or device.Do not having
There is the key element in the case of more limiting, limited by sentence "including a ...", it is not excluded that including the mistake of the key element
Also there are other identical element in journey, method, article or equipment.
The above is only the embodiment of the application, is made skilled artisans appreciate that or realizing this Shen
Please.A variety of modifications to these embodiments will be apparent to one skilled in the art, as defined herein
General Principle can be realized in other embodiments in the case where not departing from spirit herein or scope.Therefore, the application
The embodiments shown herein is not intended to be limited to, and is to fit to and the principles and novel features disclosed herein phase one
The most wide scope caused.
It should be appreciated that the application is not limited to the content being described above, and its model can not departed from
Enclose and carry out various modifications and change.Scope of the present application is only limited by appended claim.
Claims (5)
1. a kind of new liquid dairy products, it is characterised in that the dairy products are made of the raw material of following mass parts：
Fresh milk 35KG；
White sugar 5KG；
Salinization cocoa power 400-600G；
HDZ-2015 cocoa milk stabilizers 200-250G；
Essence pigment 400-600G；
Sodium acid carbonate 200-250G；
Moisturizing ad pond om is 100KG.
2. a kind of a kind of production method of new liquid dairy products as claimed in claim 1, it is characterised in that including following step
Suddenly：
(1) fresh milk is sterilized, and is cooled to 40 degree；
(2) salinization cocoa power is handled：Salinization cocoa power is dissolved in hot water, and keeps the temperature 30-40 minutes, is cooled to 80 degree of homogeneous,
Pressure 15-25MPA, is rapidly cooled to 40 degree after filtering；
(3) HDZ-2015 cocoas milk stabilizer is mixed with sugar, dissolves, be cooled to 40 degree；
(4) cocoa slurry, essence pigment and the sodium acid carbonate mixed in fresh milk, step (3) mixes, and reconciles PH=7.16-
8.05, it is warming up to 80 degree of homogeneous, pressure 15-25MPA；
(5) feed liquid after homogeneous, in the case where being stirred continuously, is rapidly cooled to less than 30 degree after 128 degree, 30 minutes or UHT sterilizations,
Filling, storage, sell.
A kind of 3. production method of new liquid dairy products according to claim 2, it is characterised in that the step (1)
Further include step：Pre-sterilizing：Milk is sterilized under conditions of 85 DEG C/15MPA；
Cooling：Milk after pre-sterilizing is cooled to less than 5 DEG C by heat exchanger.
A kind of 4. production method of new liquid dairy products according to claim 2, it is characterised in that the step (4)
Further include step：Mixture after homogeneous is cooled down：Material is cooled to less than 4 DEG C by heat exchanger.
A kind of 5. production method of new liquid dairy products according to claim 2, it is characterised in that the step (5)
Further include step：Degassing：Carried out in degassing tank, slough the miscellaneous taste of air, feed, beany flavor in dairy products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711311441.3A CN107927175A (en) | 2017-12-11 | 2017-12-11 | A kind of new type low temperature dairy products and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711311441.3A CN107927175A (en) | 2017-12-11 | 2017-12-11 | A kind of new type low temperature dairy products and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN107927175A true CN107927175A (en) | 2018-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711311441.3A Pending CN107927175A (en) | 2017-12-11 | 2017-12-11 | A kind of new type low temperature dairy products and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011515A (en) * | 2019-12-06 | 2020-04-17 | 黄冈师范学院 | Chinese chestnut and Chinese yam milk slice and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2749170A1 (en) * | 2012-12-27 | 2014-07-02 | Liquats Vegetals SA | A liquid food product containing cocoa and method for preparing it |
| CN104430897A (en) * | 2014-12-24 | 2015-03-25 | 光明乳业股份有限公司 | Red bean and chocolate liquid milk product and preparation method thereof |
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2017
- 2017-12-11 CN CN201711311441.3A patent/CN107927175A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2749170A1 (en) * | 2012-12-27 | 2014-07-02 | Liquats Vegetals SA | A liquid food product containing cocoa and method for preparing it |
| CN104430897A (en) * | 2014-12-24 | 2015-03-25 | 光明乳业股份有限公司 | Red bean and chocolate liquid milk product and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| XINHAIYAOLING（网络名）: "百度文库，可可奶稳定剂的技术应用，xinhaiyaoling（网络名），https://wenku.baidu.com/view/c330e8c008a1284ac85043eb.html，2012年8月21日", 《百度文库 HTTPS://WENKU.BAIDU.COM/VIEW/C330E8C008A1284AC85043EB.HTML》 * |
| 刘宝家 等: "《食品加工技术、工艺和配方大全：续集3（中）》", 31 October 1997, 科学技术文献出版社 * |
| 陈智斌 等: "《食品加工学》", 31 August 2012, 哈尔滨工业大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011515A (en) * | 2019-12-06 | 2020-04-17 | 黄冈师范学院 | Chinese chestnut and Chinese yam milk slice and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180420 |
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