CN108142555A - A kind of suitable underage child drinks acidified milk and preparation method thereof - Google Patents
A kind of suitable underage child drinks acidified milk and preparation method thereof Download PDFInfo
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- CN108142555A CN108142555A CN201711420374.9A CN201711420374A CN108142555A CN 108142555 A CN108142555 A CN 108142555A CN 201711420374 A CN201711420374 A CN 201711420374A CN 108142555 A CN108142555 A CN 108142555A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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Abstract
The invention discloses a kind of suitable underage childs to drink acidified milk and preparation method thereof, which includes：Raw milk 83.658%~85.448%, compound fruit and vegetable juice 1%~6%, blended grain sauce 1%~6%; lactoferrin 0.01%~0.1%; casein phosphopeptide 0.01%~0.16%, 300~900 μ g/100g of vitamin A, 1~4 μ g/100g of vitamin D; taurine 0.01%~0.05%; 12~24mg/100g of vitamin C, white granulated sugar 7%~8%, PURE WHEY 0.5%~1%; leavening 0.008%~0.01%, the preparation method include the following steps：Raw milk is centrifugated into defatted milk and dilute cream；Defatted milk heating adds in lactoferrin, casein phosphopeptide, taurine, white granulated sugar and PURE WHEY, stirs to obtain feed liquid I；I degerming of feed liquid obtains sterile feed liquid II；The dilute cream of separation is handled through pasteurize, and cooling mixes, sterile homogeneous obtains feed liquid III with sterile feed liquid II；By leavening, vitamin A, vitamin D and vitamin C it is sterile be added to feed liquid III in, stir, standing for fermentation；To terminal, cooling adds in juice and cereal sauce, and mixing is filling for fermentation.
Description
Technical field
The present invention relates to dairy products fields, and in particular to a kind of suitable underage child drinks acidified milk and preparation method thereof.
Background technology
Dairy products are known as " wholefood " and " white blood ", and more and more people recognize the nutriture value of dairy products
Value and the benefit to health.Fermented milk products are component parts important in dairy products, such as acidified milk, Yoghourt etc., they are not only
With the newborn nutritional ingredient of itself, at the same also a large amount of lactic acid bacteria, even probiotics and fermentation process bring it is more
Bioactive ingredients.Probiotics can effectively maintain the microecological balance of enteron aisle.The study found that artificial probiotic supplemented not only may be used
To adjust the non-equilibrium state of intestinal microecology, it is made to tend to balance, moreover it is possible to restore and keep health.Probiotics can divide
Some antigenic substances are secreted, activate and strengthen the immune system of enteron aisle；It can also promote intestines peristalsis, help digest；Inhibit corruption
The growth of bacterium.The breeding of probiotics may advantageously facilitate the development of infant.And acidified milk is then the good food carrier of probiotics,
Therefore, acidified milk is a kind of food with high nutritive value.
Children population is in the growth and development high speed phase, and the demand to nutrition is very big, therefore dairy products, particularly fermented milk products pair
Children are splendid food selections.However, acidified milk on the market is directed to the product of children and few, existing children's acid at present
The milk age first is not segmented, and secondly formula is also only added to an other, a small amount of conventional nutrients compared with common sour milk,
The nutrient needed for child growth is considered comprehensively, comprehensively, perfectly combine.Especially for underage child
(>=18 months), there is no a product as milk power for infant and young children is special generally directed to the demand of the age bracket children growth
Not, the acidity (>=70 ° of T) of enough enriched nutritive substances, in addition acidified milk routine, it is low that many doctors think that its acidity can stimulate
The stomach of age children, inedibility.
It can be seen that, it would be highly desirable to it is a to add nutritional ingredient comprehensively for underage child growth and development demand, and it is suitble to the year
Age section children's torso situation, fermented milk products rich in probiotics.
Invention content
The technical problems to be solved by the invention are to overcome the limitation of existing formula, according to reliable nutrition document and method
Rule select nutriment, accurately calculate additive amount comprehensively；Prior art condition and parameter is overcome to be suitable for production acidity >=70 ° T hairs
The problem of kefir milk, provides fermented dairy product of a kind of suitable underage child nutrition and somatogenic need and preparation method thereof.
The present invention provides the preparation method that a kind of suitable underage child drinks acidified milk, includes the following steps：
1) 83.658%~85.448% raw milk is centrifugated into defatted milk and dilute cream；
2) defatted milk is heated to 35~42 DEG C, add in lactoferrin 0.01%~0.1%, casein phosphopeptide 0.01%~
0.16%th, taurine 0.01%~0.05%, white granulated sugar 7%~8%, PURE WHEY 0.5%~1% stir evenly, and obtain
Feed liquid I；
3) feed liquid I is passed through into micro-filtrate membrane filtration degerming, obtains sterile feed liquid II；
4) dilute cream detached in step 1) through pasteurize is handled, cooled down, dilute cream after cooling and sterile feed liquid
II mixing, sterile homogeneous obtain feed liquid III；
5) by 0.008%~0.01% leavening, 300~900 μ g/100g vitamin As, 1~4 μ g/100g vitamin Ds,
12~24mg/100g vitamin Cs are sterile to be added in feed liquid III, is stirred evenly, is left to ferment；
6) to terminal, cooling adds in juice 1%~6% and cereal sauce 1%~6%, is uniformly mixed for fermentation, it is filling both
The product is obtained, above-mentioned percentage is the mass percent for accounting for raw material gross mass.
It advanced optimizes, the raw milk in step 1) is pretreated raw milk.
It advanced optimizes, lactoprotein accounts for content >=70% of PURE WHEY in the step 2) PURE WHEY.
It advanced optimizes, the step 3) microfiltration membranes refer to the microfiltration membranes of 0.6~1.4nm of aperture.
It advanced optimizes, the condition sterilized in step 4) is 85 DEG C of temperature, and the time is 15 seconds.
It advanced optimizes, the cooling temperature in step 4) is 35~38 DEG C.
It advanced optimizes, processing condition pressure is 18~25MPa in step 4).
It advanced optimizes, leavening is probiotics leaven in step 5), including Bifidobacterium, lactobacillus acidophilus, cheese
It is one or more in lactobacillus, Lactobacillus rhamnosus or leukonid；Fermentation temperature is 35~38 DEG C；The acidity of fermentation termination
For 75~80 ° of T.
It advanced optimizes, viable count of the probiotics leaven in feed liquid III is probiotics in every gram of feed liquid III
Viable count 1 × 106Cfu/g~1.03 × 108cfu/g。
Acidified milk made of the preparation method of acidified milk is drunk using the suitable underage child, the fermentation dairy milk starting material packet
It includes：Raw milk 83.658%~85.448%, compound fruit and vegetable juice 1%~6%, blended grain sauce 1%~6%, lactoferrin
0.01%~0.1%, casein phosphopeptide 0.01%~0.16%, 3-Hydroxyretinol 00~900 μ g/100g, 1~4 μ of vitamin D
G/100g, taurine 0.01%~0.05%, 12~24mg/100g of vitamin C, white granulated sugar 7%~8%, PURE WHEY
0.5%~1%, leavening 0.008%~0.01%, above-mentioned percentage is the mass percent for accounting for raw material gross mass.
On the basis of common knowledge of the art, above-mentioned each optimum condition can be combined arbitrarily to get each preferable reality of the present invention
Example.
The reagents and materials used in the present invention are commercially available.
The positive effect of the present invention is：Provide fermented dairy product and its preparation side of a kind of suitable underage child
Method；Provide a kind of technique for being suitable for addition heat sensitivity trace element；The acidified milk provided most comprehensively covers low
The nutritional need of age upgrowth and development of children；Every nutrient has references to GB10767《The larger baby of national food safety standard and children
Youngster's formula food》With GB 14880《National food safety standard food enrichment uses standard》.Children's fermentation is filled up
The newborn market vacancy.
Specific embodiment
It is further illustrated the present invention below by the mode of embodiment, but does not therefore limit the present invention to the reality
It applies among a range.Test method without specific conditions in the following example, according to conventional methods and conditions or according to quotient
Product specification selects.
Following technical solution, is described further for invention content
The present invention provides a kind of preparation method of the fermented dairy product of suitable underage child, includes the following steps：
The raw material of the fermented dairy product of the suitable underage child includes：Breast 83.658%~85.448%, compound fruit and vegetable
Juice 1%~6%, blended grain sauce 1%~6%, lactoferrin 0.01%~0.1%, casein phosphopeptide (CPP) 0.01%~
0.16%, 00~900 μ g/100g of 3-Hydroxyretinol, the μ g/100g of vitamine D1~4, taurine 0.01%~0.05%, vitamin
C12~24mg/100g, white granulated sugar 7%~8%, PURE WHEY 0.5%~1%, leavening 0.008%~0.01% are described
Leavening fermenting microbe for probiotics, the percentage is the mass percent for accounting for raw material gross mass；
1) breast is centrifugated into defatted milk and dilute cream；
2) defatted milk is heated to 35~42 DEG C, adds in lactoferrin, CPP, taurine, white granulated sugar, PURE WHEY stirring
Uniformly；
3) feed liquid of step 2 is passed through into micro-filtrate membrane filtration degerming；
4) dilute cream that step 1 detaches through pasteurize is handled, is cooled to 35~38 DEG C, mixed with the feed liquid of step 3,
Sterile homogeneous；
5) it by leavening, vitamin A, vitamin D, the sterile feed liquid added to step 4 of vitamin C, stirs evenly, it is quiet
Put fermentation；
6) to terminal, cooling adds in juice and cereal sauce, is uniformly mixed, filling for fermentation.
The breast is the breast of this field routine, including raw milk.The raw milk is the raw milk of this field routine,
The natural mammal gland secretion forced down from healthy ox body Normal breast, preferably by pretreated raw milk.It is described
Raw milk meet GB-19301《National food safety standard-lactogenesis》Requirement.
The lactoferrin, CPP, taurine, vitamin A, vitamin D, vitamin C are that the food of this field routine is matched
Material.
PURE WHEY of the PURE WHEY for this field routine, preferably content of milk protein >=70%, institute
Percentage is stated as mass percent.
The compound fruit and vegetable juice is one or more of all conventional fruits and vegetables.
The blended grain sauce is one or more of all general grains.
The probiotics is the probiotics of this field routine, preferably Bifidobacterium (Bifidobacterium), thermophilic
Lactobacillus lactis (Lactobacillus acidophilus), Lactobacillus casei (Lactobacillus casei), rhamnose breast
It is one or more in bacillus (Lactobacillus rhamnosus) and leukonid (Leuconostoc), more preferably it is double
It is a variety of in discrimination bacillus, lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus and leukonid.
The step of milk is divided into defatted milk and dilute cream by the centrifugation described in step 1) for conventional centrifuge.
Microfiltration membranes described in step 3) refer to the micro-filtration sterilization device of 0.6~1.4nm of aperture.
Sterilization of the sterilization for this field routine described in step 4), preferably pasteurize are handled, and are more preferably 85 DEG C
Pasteurize 15 seconds.Wherein, the temperature of the homogeneous is the temperature of this field routine, and the sterile homogeneous refers under gnotobasis
Homogeneous, pressure be this field routine pressure, preferably 18~25MPa is more preferably 18~20MPa.
Additive amount of the additive amount of the probiotics for this field routine, preferably 1 × 106Cfu/g~1.03 ×
108Cfu/g, more preferably 7.1 × 106Cfu/g~1.011 × 108Cfu/g, cfu/g refer to described in every gram of fermentation substrate
The viable count of probiotics.The temperature of the fermentation is 35~38 DEG C, preferably 37~38 DEG C.The terminal of the fermentation is ability
The terminal of domain routine preferably reaches 75~80 ° of T to the acidity of the fermentation substrate.Preferably, it is further included after the fermentation
Cool down again, it is filling and refrigeration the step of.Temperature of the temperature cooled down again for the cooling of this field routine, preferably 16
~22 DEG C, be more preferably 16~20 DEG C.Temperature of the temperature of the refrigeration for this field routine, preferably 4~10 DEG C, more preferably
Ground is 4~5 DEG C.
On the basis of common knowledge of the art, above-mentioned each optimum condition can be combined arbitrarily to get each preferable reality of the present invention
Example.
The reagents and materials used in the present invention are commercially available.
It is further illustrated the present invention below with embodiment, but does not therefore limit the present invention to the embodiment described model
Among enclosing.
In following embodiments, raw materials used source is：
Raw material milk：Two factory of Shanghai Bright Dairy ＆ Food Co., Ltd.'s dairy products.
PURE WHEY, lactoferrin, casein phosphopeptide：Dai Weilin International Trading Company Ltd.
Juice, cereal sauce：Than Europe food ingredient Co., Ltd.
Vitamin A, vitamin D, vitamin C, taurine：BASF China.
Bifidobacterium (Bifidobacterium), lactobacillus acidophilus (Lactobacillus acidophilus), cheese
Lactobacillus (Lactobacillus casei), Lactobacillus rhamnosus (Lactobacillus rhamnosus) and leukonid
(Leuconostoc)：Section's Hansen (Beijing) trade Co., Ltd.
Embodiment 1
Formula：
Processing step is as follows：
1) breast is centrifugated into defatted milk and dilute cream；
2) defatted milk is heated to 42 DEG C, adds in lactoferrin, CPP, taurine, white granulated sugar, PURE WHEY and stirs evenly；
3) feed liquid of step 2 is passed through into micro-filtrate membrane filtration degerming；
4) dilute cream that step 1 detaches through 85 DEG C, 15s pasteurizes is handled, is cooled to 38 DEG C, the feed liquid with step 3
Mixing, sterile homogeneous 25Mpa；
5) it by leavening, vitamin A, vitamin D, the sterile feed liquid added to step 4 of vitamin C, stirs evenly, it is quiet
Put fermentation；
6) ferment 75 ° of T to terminal, is cooled to 16 DEG C, adds in juice and cereal sauce, is uniformly mixed, filling.
Embodiment 2
Formula：
Processing step is as follows：
1) breast is centrifugated into defatted milk and dilute cream；
2) defatted milk is heated to 35 DEG C, adds in lactoferrin, CPP, taurine, white granulated sugar, PURE WHEY and stirs evenly；
3) feed liquid of step 2 is passed through into micro-filtrate membrane filtration degerming；
4) dilute cream that step 1 detaches through 85 DEG C, 15s pasteurizes is handled, is cooled to 35 DEG C, the feed liquid with step 3
Mixing, sterile homogeneous 18Mpa；
5) it by leavening, vitamin A, vitamin D, the sterile feed liquid added to step 4 of vitamin C, stirs evenly, it is quiet
Put fermentation；
6) ferment 75 ° of T to terminal, is cooled to 20 DEG C, adds in juice and cereal sauce, is uniformly mixed, filling.
Embodiment 3
Formula：
Processing step is as follows：
1) breast is centrifugated into defatted milk and dilute cream；
2) defatted milk is heated to 40 DEG C, adds in lactoferrin, CPP, taurine, white granulated sugar, PURE WHEY and stirs evenly；
3) feed liquid of step 2 is passed through into micro-filtrate membrane filtration degerming；
4) dilute cream that step 1 detaches through 85 DEG C, 15s pasteurizes is handled, is cooled to 40 DEG C, the feed liquid with step 3
Mixing, sterile homogeneous 20Mpa；
5) it by leavening, vitamin A, vitamin D, the sterile feed liquid added to step 4 of vitamin C, stirs evenly, it is quiet
Put fermentation；
6) ferment 75 ° of T to terminal, is cooled to 16 DEG C, adds in juice and cereal sauce, is uniformly mixed, filling.
Effect example
Product of the present invention compared with commercially available milk for children, Yoghourt, consider most comprehensively by formula, allowing supplemented with national standard, suitable
Close the nutritional ingredient of underage child.And dispensing does not contain any food additives, is the selection that underage child parent trusts.
Subjective appreciation method
10 dairy products researchers for having a background context is selected to carry out sense organ training and select at random 5 names therein as
Subjective appreciation person.Standards of grading are as shown in table 1 below：
1 subjective appreciation standard of table
It counts the score data of sensory evaluation person and is averaged, indices score addition calculation total score, score is higher
Representative products quality is better, and measurement result see the table below：
Table 2
| Product identification | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Flavor | 22 | 23 | 24 |
| Whey | 23 | 22 | 23 |
| Quality | 25 | 24 | 25 |
| Color and luster | 21 | 23 | 21 |
| Total score | 91 | 92 | 93 |
It can be seen from the above result that delicate mouthfeel, the unique flavor of embodiment 1,2 and 3 gained acidified milks, in the guarantor of 6 months
Zhi Qi inner tissues are in stable condition, whey segregation phenomenon do not occur.The present embodiment resulting product clean taste silk is slided, and paddy is aromatic
Strongly fragrant, good in shelf-life internal mobility, there is not whey segregation phenomenon in stable system.
Claims (10)
1. a kind of suitable underage child drinks the preparation method of acidified milk, include the following steps：
1) 83.658%~85.448% raw milk is centrifugated into defatted milk and dilute cream；
2) defatted milk is heated to 35~42 DEG C, add in lactoferrin 0.01%~0.1%, casein phosphopeptide 0.01%~
0.16%th, taurine 0.01%~0.05%, white granulated sugar 7%~8%, PURE WHEY 0.5%~1% stir evenly, and obtain
Feed liquid I；
3) feed liquid I is passed through into micro-filtrate membrane filtration degerming, obtains sterile feed liquid II；
4) dilute cream detached in step 1) through pasteurize is handled, cooled down, dilute cream after cooling is mixed with sterile feed liquid II
It closes, sterile homogeneous obtains feed liquid III；
5) by 0.008%~0.01% leavening, 300~900 μ g/100g vitamin As, 1~4 μ g/100g vitamin Ds or 12~
24mg/100g vitamin Cs are sterile to be added in feed liquid III, is stirred evenly, is left to ferment；
6) to terminal, cooling adds in juice 1%~6% and cereal sauce 1%~6%, is uniformly mixed, filling to be both somebody's turn to do for fermentation
Product, above-mentioned percentage are the mass percent for accounting for raw material gross mass.
2. underage child is suitble to drink the preparation method of acidified milk according to claim 1, which is characterized in that in step 1)
Raw milk is the raw milk of pretreatment.
3. underage child is suitble to drink the preparation method of acidified milk according to claim 1, which is characterized in that step 2) is described
Lactoprotein accounts for content >=70% of PURE WHEY in PURE WHEY.
4. underage child is suitble to drink the preparation method of acidified milk according to claim 1, which is characterized in that step 3) is described
Microfiltration membranes refer to the microfiltration membranes of 0.6~1.4nm of aperture.
5. underage child is suitble to drink the preparation method of acidified milk according to claim 1, which is characterized in that be killed in step 4)
The condition of bacterium is 85 DEG C of temperature, and the time is 15 seconds.
6. underage child is suitble to drink the preparation method of acidified milk according to claim 1, which is characterized in that in step 4)
Cooling temperature is 35~38 DEG C.
7. underage child is suitble to drink the preparation method of acidified milk according to claim 1, which is characterized in that in step 4)
Matter condition pressure is 18~25MPa.
8. underage child is suitble to drink the preparation method of acidified milk according to claim 1, which is characterized in that be sent out in step 5)
Ferment agent is probiotics leaven, including Bifidobacterium, lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus or leukonid
In it is one or more；Fermentation temperature is 35~38 DEG C；The acidity of fermentation termination is 75~80 ° of T.
9. underage child is suitble to drink the preparation method of acidified milk according to claim 8, which is characterized in that the probiotics
Viable count of the leavening in feed liquid III is the viable count 1 × 10 of probiotics in every gram of feed liquid III6Cfu/g~1.03 ×
108cfu/g。
10. underage child is suitble to drink acidified milk made of the preparation method of acidified milk using described in 1-9 any claims,
It is characterized in that, which includes：Raw milk 83.658%~85.448%, compound fruit and vegetable juice 1%~6% mix paddy
Object sauce 1%~6%, lactoferrin 0.01%~0.1%, casein phosphopeptide 0.01%~0.16%, vitamin A 300~
900 μ g/100g, 1~4 μ g/100g of vitamin D, taurine 0.01%~0.05%, 12~24mg/100g of vitamin C, white sand
Sugar 7%~8%, PURE WHEY 0.5%~1%, leavening 0.008%~0.01%, above-mentioned percentage is accounts for the total matter of raw material
The mass percent of amount.
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| CN111227035A (en) * | 2018-11-28 | 2020-06-05 | 内蒙古伊利实业集团股份有限公司 | Fermented milk containing probiotic composition and preparation method thereof |
| CN114208880A (en) * | 2021-12-22 | 2022-03-22 | 光明乳业股份有限公司 | Normal-temperature yoghourt for children and preparation method thereof |
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