CN107912730A - A kind of preparation facilities of highland barley Chinese date food - Google Patents
A kind of preparation facilities of highland barley Chinese date food Download PDFInfo
- Publication number
- CN107912730A CN107912730A CN201711196434.3A CN201711196434A CN107912730A CN 107912730 A CN107912730 A CN 107912730A CN 201711196434 A CN201711196434 A CN 201711196434A CN 107912730 A CN107912730 A CN 107912730A
- Authority
- CN
- China
- Prior art keywords
- preparation facilities
- main body
- highland barley
- lid
- push
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 50
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 27
- 244000126002 Ziziphus vulgaris Species 0.000 title claims abstract description 25
- 235000006545 Ziziphus mauritiana Nutrition 0.000 title claims abstract description 24
- 235000008529 Ziziphus vulgaris Nutrition 0.000 title claims abstract description 24
- 235000013305 food Nutrition 0.000 title claims abstract description 24
- 240000005979 Hordeum vulgare Species 0.000 title abstract 2
- 238000007654 immersion Methods 0.000 claims abstract description 37
- 230000000007 visual effect Effects 0.000 claims abstract description 4
- 235000014347 soups Nutrition 0.000 claims description 27
- 241000209219 Hordeum Species 0.000 claims description 25
- 230000006835 compression Effects 0.000 claims description 14
- 238000007906 compression Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000009434 installation Methods 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 241001247821 Ziziphus Species 0.000 description 24
- 230000001960 triggered effect Effects 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- XTWYTFMLZFPYCI-KQYNXXCUSA-N 5'-adenylphosphoric acid Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O XTWYTFMLZFPYCI-KQYNXXCUSA-N 0.000 description 2
- XTWYTFMLZFPYCI-UHFFFAOYSA-N Adenosine diphosphate Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(=O)OP(O)(O)=O)C(O)C1O XTWYTFMLZFPYCI-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- -1 Triterpene compound Chemical class 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001194 anti-hemostatic effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of preparation facilities of highland barley Chinese date food, the preparation facilities main body of opening is arranged to including top, visual window is installed in the preparation facilities main body, the top surrounding of the preparation facilities main body is equidistantly welded with four support columns, and it is welded with same top plate at the top of four support columns, the bottom of top plate is installed with cylinder, the lid being slidably installed with support column is installed on the piston rod of cylinder, and lid is installed with the activity of preparation facilities body seal, the bottom of lid is provided with push-rod electric machine, and it is welded with the output shaft of push-rod electric machine and moves transverse slat positioned at the first of preparation facilities body interior.The present invention is economical and practical, and rotating and reverse for push-rod electric machine is controlled by control device, and then the jujube inside immersion bucket is carried out repeating immersion and drains operation, greatly reduces the labor intensity of staff.
Description
Technical field
The present invention relates to the preparation dress of the preparing technical field of highland barley Chinese date food, more particularly to a kind of highland barley Chinese date food
Put.
Background technology
Jujube is " tonic king " in fruit, in jujube containing substantial amounts of vitamin C, riboflavin, thiamine, carotene,
The multivitamins such as niacin, the Vitamin C content of some kind fresh dates are even as high as 800mg/100g, are the hat of all kinds of fruits, red
Jujube has nourishing stomach and spleen, enriching the blood and tonifying qi and antidote poison, protection liver, enhancing muscular strength and other effects, can moistening lung, cough-relieving, system it is empty, foster
The function of stomach, has a very high value medical health care, and the cyclic adenosine monophosphate in jujube can expand blood vessel antiallergy, enhancing cardiac muscle
Convergent force, improve myocardial nutrition;Triterpene compound and adenosine diphosphate (ADP) in jujube can suppress cancer cell, adjust cell point
Split;Rutin in jujube can ascorbic effect in reinforcement, promote the savings of vitamin C in vivo, reduce blood fat, anti-
Hemostatic tube hardens, and reduces the permeability and brittleness of capillary.
Highland barley is the cereal crops of a kind of " three high two is low ", blue or green containing abundant minerals and vitamins and dietary fiber
The beta glucan contained in highland barley has effects that gut purge, reducing blood lipid, hypoglycemic, norcholesterol and prevention of cardiovascular disease.
Highland barley and jujube all have effects that to prevent angiocardiopathy, strengthen immunity of organisms, the two is cooperated, can
To strengthen the nutritive effect of the two using the synergistic effect between multifunctional agents, more target position, multiaction mechanism, produce and expect not
The effect arrived, therefore highland barley Chinese date food comes into being, highland barley Chinese date food in the preparation, jujube need to repeat immersion and
The two operations are drained, and are all manually completed by staff so that the labor intensity of staff is big.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of preparation facilities of highland barley Chinese date food.
A kind of preparation facilities of highland barley Chinese date food proposed by the present invention, including top are arranged to the preparation facilities master of opening
Body, is provided with visual window in the preparation facilities main body, the top surrounding of the preparation facilities main body is equidistantly welded with four
Support column, and same top plate is welded with the top of four support columns, the bottom of top plate is installed with cylinder, the piston of cylinder
The lid being slidably installed with support column is installed, and lid is installed with the activity of preparation facilities body seal, the bottom of lid on bar
Push-rod electric machine is installed, and is welded with the output shaft of push-rod electric machine and moves transverse slat positioned at the first of preparation facilities body interior,
The top corner of first movement transverse slat is welded with connecting rod vertically, and the top of four connecting rods is welded with same second and moves
Motion plate, four feet of the second movement transverse slat are welded with contiguous block, and contiguous block is matched with the rectangular channel opened up on the support columns,
Rectangular channel offers limiting slot on the side inner wall away from the second movement transverse slat, and in the top inner wall and bottom interior wall of limiting slot
Trigger switch is mounted on, the top contact of underlying trigger switch has triggering block, and triggering block is mutually welded with contiguous block,
Third through-hole is offered at the top of contiguous block, and the internal slide of third through-hole is connected with guide rod, guide rod is welded on rectangle vertically
The inside of groove, the top and bottom of contiguous block are installed with the compression spring with guide rod movable set, and positioned at same
One end that two compression springs on the outside of guide rod are located remotely from each other is respectively and fixedly installed on rectangular channel inner wall, preparation facilities main body
Inside is filled with soup, and the immersion bucket that top is arranged to opening is placed with soup, soaks the fixed peace in top corner of bucket
Equipped with traction rope, and bottom of the top of four traction ropes with the first movement transverse slat is fixedly mounted.
Preferably, the exterior bottom of the preparation facilities main body is horizontally installed with exchange pipe, and exchanges pipe and preparation facilities
The inside of main body is connected.
Preferably, the first through hole that position matches with support column, and the side wall of first through hole are offered on the lid
It is slidably connected with support column.
Preferably, the second through hole that position matches with connecting rod, and the second through hole and company are further opened with the lid
It is slidably connected on the outside of extension bar.
Preferably, the second movement transverse slat is between lid and cylinder, and is offered at the top of the second movement transverse slat
Installation through-hole, the piston rod of cylinder run through whole installation through-hole.
Preferably, the bottom of the lid offers motor mounting groove, and motor is fixedly mounted at the top of push-rod electric machine
In the top inner wall of mounting groove.
Preferably, the mixing soup that the soup is deployed into for white sugar with honey, and the top of soup is equipped with and is filled with preparing
The separation annulus that main body wall is mutually welded is put, separates annulus positioned at the top of immersion bucket.
Preferably, the bottom for separating annulus is provided with water level sensor, and water level sensor is electrically connected with and makes
The alarm being fixedly mounted on the outside of standby apparatus main body, the time of fire alarming of alarm are arranged to 60 seconds, and water level sensor detects
When the liquid level of soup reaches setting value, then water level sensor control alarm is alarmed.
Preferably, multiple trigger switch in the rectangular channel top inner wall and multiple in rectangular channel bottom interior wall
Trigger switch is electrically connected with same control device, and control device is used for the trigger signal transmitted by trigger switch, then controls
Trigger signal control push-rod electric machine break-off of the device processed according to transmitted by trigger switch, it is multiple to be located at rectangular channel top inner wall
On trigger switch and control device between be electrically connected with same first synchronization module, it is and multiple in rectangle trench bottom
Same second synchronization module is electrically connected between trigger switch and control device on wall, the control device is additionally operable to control
Push-rod electric machine processed carries out forward or reverse.
Preferably, the immersion bucket is cylindrical structural, and soaks inside diameter of the outside diameter score every annulus of bucket
It is small.
Beneficial effects of the present invention:It is horizontal by control device, push-rod electric machine, the first movement transverse slat, connecting rod, the second movement
Plate, contiguous block, rectangular channel, limiting slot, trigger switch, triggering block, guide rod, compression spring, traction rope and immersion bucket are engaged, when
When jujube inside immersion bucket needs to be soaked, control device control push-rod electric machine is rotated forward so that the second movement transverse slat
On contiguous block slide downward is carried out on guide rod, until the triggering block on contiguous block connects with underlying trigger switch
Touch, the trigger switch being triggered controls push-rod electric machine break-off by control device, and the jujube inside immersion bucket is in soup at this time
Soaked in juice, when being drained after immersion, control device control push-rod electric machine is inverted so that the second movement
Contiguous block on transverse slat carries out upward sliding on guide rod, until the triggering block on contiguous block and trigger switch phase above
Contact, the trigger switch being triggered control push-rod electric machine break-off by control device, and the jujube inside immersion bucket exists at this time
Drained above soup, greatly reduce the labor intensity of staff, the present invention is economical and practical, passes through control device
To be controlled to rotating and reverse for push-rod electric machine, and then the jujube inside immersion bucket is carried out repeating immersion and drains behaviour
Make, greatly reduce the labor intensity of staff.
Brief description of the drawings
Fig. 1 is a kind of structure diagram of the preparation facilities of highland barley Chinese date food proposed by the present invention.
Fig. 2 is the sectional structure signal that a kind of preparation facilities of highland barley Chinese date food proposed by the present invention is in soaking state
Figure.
Fig. 3 is a kind of A-A structure diagrams of the preparation facilities of highland barley Chinese date food proposed by the present invention.
Fig. 4 is the sectional structure signal that a kind of preparation facilities of highland barley Chinese date food proposed by the present invention is in the state that drains
Figure.
In figure:1- preparation facilities main body, 2- exchange pipe, 3- support columns, 4- top plates, 5- cylinders, 6- lids, 7- push rods electricity
Machine, 8- first move transverse slat, 9- connecting rods, 10- second and move transverse slat, 11- contiguous blocks, 12- rectangular channels, 13- limiting slots, 14-
Trigger switch, 15- triggering blocks, 16- guide rods, 17- compressions spring, 18- traction ropes, 19- immersions bucket, 20- soups, 21- separate circle
Ring.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment:With reference to figure 1-4, a kind of preparation facilities of highland barley Chinese date food, including top are proposed in the present embodiment
The preparation facilities main body 1 of opening is arranged to, visual window, the top surrounding of preparation facilities main body 1 are installed in preparation facilities main body 1
Four support columns 3 equidistantly are welded with, and the top of four support columns 3 is welded with same top plate 4, the bottom of top plate 4 is fixed
Cylinder 5 is installed, the lid 6 being slidably installed with support column 3, and lid 6 and preparation facilities master are installed on the piston rod of cylinder 5
1 air-tight movable of body is installed, and the bottom of lid 6 is provided with push-rod electric machine 7, and is welded with the output shaft of push-rod electric machine 7 positioned at system
The first movement transverse slat 8 inside standby apparatus main body 1, the top corner of the first movement transverse slat 8 are welded with connecting rod 9 vertically, and
The top of four connecting rods 9 is welded with same second movement transverse slat 10, and four feet of the second movement transverse slat 10 are welded with connection
Block 11, and contiguous block 11 is matched with the rectangular channel 12 being opened on support column 3, rectangular channel 12 moves the one of transverse slat 10 away from second
Limiting slot 13 is offered on the inner wall of side, and trigger switch 14, position are mounted in the top inner wall and bottom interior wall of limiting slot 13
There is triggering block 15 in the top contact of the trigger switch 14 of lower section, and triggering block 15 is welded with 11 phase of contiguous block, contiguous block 11
Top offers third through-hole, and the internal slide of third through-hole is connected with guide rod 16, and guide rod 16 is welded on rectangular channel 12 vertically
Inside, the top and bottom of contiguous block 11 are installed with the compression spring 17 with 16 movable set of guide rod, and positioned at same
One end that two compression springs 17 in one outside of guide rod 16 are located remotely from each other is respectively and fixedly installed on 12 inner wall of rectangular channel, is prepared
The inside of apparatus main body 1 is filled with soup 20, and the immersion bucket 19 that top is arranged to opening is placed with soup 20, immersion bucket 19
Top corner be installed with traction rope 18, and bottom of the top of four traction ropes 18 with the first movement transverse slat 8 is consolidated
Dingan County fill, by control device, push-rod electric machine 7, first move transverse slat 8, connecting rod 9, second move transverse slat 10, contiguous block 11,
Rectangular channel 12, limiting slot 13, trigger switch 14, triggering block 15, guide rod 16, compression spring 17, traction rope 18 and immersion 19 phases of bucket
Coordinate, when the jujube inside immersion bucket 19 needs to be soaked, control device control push-rod electric machine 7 is rotated forward so that the
Contiguous block 11 on two movement transverse slats 10 carries out slide downward on guide rod 16, until the triggering block 15 on contiguous block 11 is with being located at
The trigger switch 14 of lower section is in contact, and the trigger switch 14 being triggered controls 7 break-off of push-rod electric machine by control device, this
When immersion bucket 19 inside jujube soaked in soup 20, when being drained after immersion, control device control push away
Bar motor 7 is inverted so that the contiguous block 11 on the second movement transverse slat 10 carries out upward sliding on guide rod 16, until connection
Triggering block 15 on block 11 is in contact with trigger switch 14 above, and the trigger switch 14 being triggered passes through control device control
7 break-off of push-rod electric machine processed, soaks the jujube inside bucket 19 and is drained in the top of soup 20, greatly reduced at this time
The labor intensity of staff, the present invention is economical and practical, and rotating and reverse for push-rod electric machine 7 is controlled by control device
System, and then the jujube inside immersion bucket 19 is carried out repeating immersion and drains operation, greatly reduce the work of staff
Intensity.
In the present embodiment, the exterior bottom of preparation facilities main body 1, which is horizontally installed with, exchanges pipe 2, and exchanges pipe 2 and filled with preparing
The inside for putting main body 1 is connected, and the first through hole that position matches with support column 3, and the side of first through hole are offered on lid 6
Wall is slidably connected with support column 3, is further opened with the second through hole that position and connecting rod 9 match on lid 6, and the second through hole with
The outside of connecting rod 9 is slidably connected, and the second movement transverse slat 10 is between lid 6 and cylinder 5, and the top of the second movement transverse slat 10
Portion offers installation through-hole, and the piston rod of cylinder 5 runs through whole installation through-hole, and the bottom of lid 6 offers motor mounting groove, and
The top of push-rod electric machine 7 is fixedly mounted in the top inner wall of motor mounting groove, and soup 20 is deployed into mixed for white sugar with honey
Soup is closed, and the top of soup 20 is equipped with the separation annulus 21 mutually welded with 1 side wall of preparation facilities main body, separates annulus 21 and is located at
The top of immersion bucket 19, the bottom for separating annulus 21 is provided with water level sensor, and water level sensor is electrically connected with and prepares
The alarm that the outside of apparatus main body 1 is fixedly mounted, the time of fire alarming of alarm are arranged to 60 seconds, and water level sensor detects soup
When the liquid level of juice 20 reaches setting value, then water level sensor control alarm is alarmed, multiple to be located at rectangular channel 12
Trigger switch 14 and multiple trigger switch 14 in 12 bottom interior wall of rectangular channel in top inner wall are electrically connected with same
A control device, control device are used for the trigger signal transmitted by trigger switch 14, and then control device is according to trigger switch 14
Transmitted trigger signal control 7 break-off of push-rod electric machine, multiple trigger switch 14 in 12 top inner wall of rectangular channel
Same first synchronization module, and multiple triggerings in 12 bottom interior wall of rectangular channel are electrically connected between control device
Same second synchronization module is electrically connected between switch 14 and control device, control device is additionally operable to control push-rod electric machine 7
Forward or reverse is carried out, immersion bucket 19 is cylindrical structural, and the outside diameter score for soaking bucket 19 is straight every the inner side of annulus 21
Footpath is small, moves transverse slat 8 by control device, push-rod electric machine 7, first, connecting rod 9, second moves transverse slat 10, contiguous block 11, square
Shape groove 12, limiting slot 13, trigger switch 14, triggering block 15, guide rod 16, compression spring 17, traction rope 18 and immersion bucket 19 match
Close, when the jujube inside immersion bucket 19 needs to be soaked, control device control push-rod electric machine 7 is rotated forward so that second
Contiguous block 11 on mobile transverse slat 10 carries out slide downward on guide rod 16, until the triggering block 15 on contiguous block 11 and under being located at
The trigger switch 14 of side is in contact, and the trigger switch 14 being triggered controls 7 break-off of push-rod electric machine by control device, at this time
Jujube inside immersion bucket 19 is soaked in soup 20, when being drained after immersion, control device control push rod
Motor 7 is inverted so that the contiguous block 11 on the second movement transverse slat 10 carries out upward sliding on guide rod 16, until contiguous block
Triggering block 15 on 11 is in contact with trigger switch 14 above, and the trigger switch 14 being triggered is controlled by control device
7 break-off of push-rod electric machine, soaks the jujube inside bucket 19 and is drained in the top of soup 20, greatly reduce work at this time
Make the labor intensity of personnel, the present invention is economical and practical, and rotating and reverse for push-rod electric machine 7 is controlled by control device
System, and then the jujube inside immersion bucket 19 is carried out repeating immersion and drains operation, greatly reduce the work of staff
Intensity.
In the present embodiment, when immersion bucket 19 inside jujube need soaked when, control device control push-rod electric machine 7 into
Row rotates forward, and push-rod electric machine 7 drives the connecting rod 9 on the first movement transverse slat 8 to carry out slide downward on the side wall of the second through hole, and four
A connecting rod 9 drives the second movement transverse slat 10 to be moved between lid 6 and top plate 4 into row position jointly, the second movement transverse slat 10
Contiguous block 11 is driven to carry out slide downward on guide rod 16, compression spring 17 of the contiguous block 11 to top is stretched, connected at the same time
Connect compression spring 17 of the block 11 to bottom to be compressed, until the triggering block 15 on contiguous block 11 and underlying trigger switch
14 are in contact, and the trigger switch 14 being triggered controls 7 break-off of push-rod electric machine by control device, at this time inside immersion bucket 19
Jujube soaked in soup 20, when being drained after immersion, control device control push-rod electric machine 7 carry out instead
Turn, push-rod electric machine 7 drives the connecting rod 9 on the first movement transverse slat 8 to carry out upward sliding, four companies on the side wall of the second through hole
Extension bar 9 drives the second movement transverse slat 10 to be moved between lid 6 and top plate 4 into row position jointly, and the second movement transverse slat 10 drives
Contiguous block 11 carries out upward sliding on guide rod 16, and compression spring 17 of the contiguous block 11 to top is compressed, while contiguous block
The compression spring 17 of 11 pairs of bottoms stretches, until the triggering block 15 on contiguous block 11 and 14 phase of trigger switch above
Contact, the trigger switch 14 being triggered control 7 break-off of push-rod electric machine by control device, red inside immersion bucket 19 at this time
Jujube is drained in the top of soup 20, it is no longer necessary to manually jujube fish for draining, is greatly reduced staff
Labor intensity.
Claims (10)
1. a kind of preparation facilities of highland barley Chinese date food, including top are arranged to the preparation facilities main body of opening(1):The preparation
Apparatus main body(1)On visual window is installed, it is characterised in that the preparation facilities main body(1)Top surrounding equidistantly weld
There are four support columns(3), and four support columns(3)Top be welded with same top plate(4), top plate(4)Bottom fix peace
Equipped with cylinder(5), cylinder(5)Piston rod on be provided with and support column(3)The lid being slidably installed(6), and lid(6)With system
Standby apparatus main body(1)Air-tight movable is installed, lid(6)Bottom push-rod electric machine is installed(7), and push-rod electric machine(7)Output
It is welded with axis positioned at preparation facilities main body(1)The first internal movement transverse slat(8), the first movement transverse slat(8)Top corner
Connecting rod is welded with vertically(9), and four connecting rods(9)Top be welded with it is same second movement transverse slat(10), second
Mobile transverse slat(10)Four feet be welded with contiguous block(11), and contiguous block(11)It is matched with and is opened in support column(3)On square
Shape groove(12), rectangular channel(12)Away from the second movement transverse slat(10)Side inner wall on offer limiting slot(13), and limiting slot
(13)Top inner wall and bottom interior wall on be mounted on trigger switch(14), underlying trigger switch(14)Top connect
Touching has triggering block(15), and triggering block(15)With contiguous block(11)Mutually weld, contiguous block(11)Top offer third through-hole,
And the internal slide of third through-hole is connected with guide rod(16), guide rod(16)It is welded on rectangular channel vertically(12)Inside, contiguous block
(11)Top and bottom be installed with and guide rod(16)The compression spring of movable set(17), and it is located at same guide rod
(16)Two compression springs in outside(17)The one end being located remotely from each other is respectively and fixedly installed to rectangular channel(12)On inner wall, dress is prepared
Put main body(1)Inside be filled with soup(20), and soup(20)In be placed with top be arranged to opening immersion bucket(19), leaching
Bubble bucket(19)Top corner be installed with traction rope(18), and four traction ropes(18)Top it is horizontal with the first movement
Plate(8)Bottom be fixedly mounted.
A kind of 2. preparation facilities of highland barley Chinese date food according to claim 1, it is characterised in that:The preparation facilities master
Body(1)Exterior bottom be horizontally installed with exchange pipe(2), and exchange pipe(2)With preparation facilities main body(1)Inside be connected.
A kind of 3. preparation facilities of highland barley Chinese date food according to claim 1, it is characterised in that:The lid(6)On
Offer position and support column(3)The first through hole to match, and the side wall and support column of first through hole(3)It is slidably connected.
A kind of 4. preparation facilities of highland barley Chinese date food according to claim 1, it is characterised in that:The lid(6)On
It is further opened with position and connecting rod(9)The second through hole to match, and the second through hole and connecting rod(9)Outside be slidably connected.
A kind of 5. preparation facilities of highland barley Chinese date food according to claim 1, it is characterised in that:Second movement is horizontal
Plate(10)Positioned at lid(6)And cylinder(5)Between, and the second movement transverse slat(10)Top offer installation through-hole, cylinder(5)
Piston rod run through whole installation through-hole.
A kind of 6. preparation facilities of highland barley Chinese date food according to claim 1, it is characterised in that:The lid(6)'s
Bottom offers motor mounting groove, and push-rod electric machine(7)Top be fixedly mounted in the top inner wall of motor mounting groove.
A kind of 7. preparation facilities of highland barley Chinese date food according to claim 1, it is characterised in that:The soup(20)For
The mixing soup that white sugar is deployed into honey, and soup(20)Top be equipped with and preparation facilities main body(1)What side wall mutually welded
Separate annulus(21), separate annulus(21)Struggle against positioned at immersion(19)Top.
A kind of 8. preparation facilities of highland barley Chinese date food according to claim 1, it is characterised in that:The separation annulus
(21)Bottom water level sensor is installed, and water level sensor is electrically connected with and preparation facilities main body(1)Peace is fixed in outside
The alarm of dress, the time of fire alarming of alarm are arranged to 60 seconds, and water level sensor detects soup(20)Liquid level reach
During to setting value, then water level sensor control alarm is alarmed.
A kind of 9. preparation facilities of highland barley Chinese date food according to claim 1, it is characterised in that:It is multiple to be located at rectangular channel
(12)Trigger switch in top inner wall(14)It is located at rectangular channel with multiple(12)Trigger switch in bottom interior wall(14)Electrically
Same control device is connected with, control device is used for trigger switch(14)Transmitted trigger signal, then control device root
According to trigger switch(14)Transmitted trigger signal control push-rod electric machine(7)Break-off, it is multiple to be located at rectangular channel(12)Top
Trigger switch on inner wall(14)Same first synchronization module is electrically connected between control device, and multiple is located at rectangle
Groove(12)Trigger switch in bottom interior wall(14)Same second synchronization module is electrically connected between control device, it is described
Control device is additionally operable to control push-rod electric machine(7)Carry out forward or reverse.
A kind of 10. preparation facilities of highland barley Chinese date food according to claim 1, it is characterised in that:The immersion bucket
(19)For cylindrical structural, and soak bucket(19)Outside diameter score every annulus(21)Inside diameter it is small.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711196434.3A CN107912730B (en) | 2017-11-25 | 2017-11-25 | Preparation facilities of highland barley red date food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711196434.3A CN107912730B (en) | 2017-11-25 | 2017-11-25 | Preparation facilities of highland barley red date food |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107912730A true CN107912730A (en) | 2018-04-17 |
CN107912730B CN107912730B (en) | 2021-06-22 |
Family
ID=61897095
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711196434.3A Active CN107912730B (en) | 2017-11-25 | 2017-11-25 | Preparation facilities of highland barley red date food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107912730B (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN204433793U (en) * | 2015-02-09 | 2015-07-01 | 济宁市利盟菌业有限公司 | The special infuser device of culture medium of edible fungus material |
CN206294809U (en) * | 2016-08-31 | 2017-07-04 | 叶方蔚 | A kind of onion automatic soaking mould-proof machine |
CN206481996U (en) * | 2016-12-12 | 2017-09-12 | 浙江优嘿嘿食品有限公司 | A kind of pickling of food mechanism |
-
2017
- 2017-11-25 CN CN201711196434.3A patent/CN107912730B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN204433793U (en) * | 2015-02-09 | 2015-07-01 | 济宁市利盟菌业有限公司 | The special infuser device of culture medium of edible fungus material |
CN206294809U (en) * | 2016-08-31 | 2017-07-04 | 叶方蔚 | A kind of onion automatic soaking mould-proof machine |
CN206481996U (en) * | 2016-12-12 | 2017-09-12 | 浙江优嘿嘿食品有限公司 | A kind of pickling of food mechanism |
Also Published As
Publication number | Publication date |
---|---|
CN107912730B (en) | 2021-06-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN111772213B (en) | Mushroom spin-drying device in bottled mushroom sauce production process | |
CN112244166B (en) | Device and method for packaging a filling in a food product | |
CN107159557A (en) | A kind of peanut seeding shelled peanut screening installation | |
CN107912730A (en) | A kind of preparation facilities of highland barley Chinese date food | |
CN105092354B (en) | A kind of high flux pre-treatment instrument for the residual extraction of medicine | |
CN112273301B (en) | Suspension combined cage culture device and culture method thereof | |
CN208912104U (en) | A kind of filtering device applied to peony seed oil process equipment | |
ITPN990018A1 (en) | CONTAINER AND MUST FERMENTATION APPARATUS | |
CN208798663U (en) | Pressing device is used in a kind of processing of blueberry | |
CN107418727A (en) | A kind of WHITE OIL PRODUCTION line | |
CN107267210A (en) | A kind of WHITE OIL PRODUCTION line | |
CN109529978A (en) | A kind of production line for red rice processing | |
CN214178667U (en) | Suspension combined cage culture device | |
CN101972525B (en) | Purely-mechanical underground rescue device | |
CN107890131A (en) | A kind of a full set of automatic sargassum fusifome process equipment | |
CN208809514U (en) | A kind of herbal tea extraction element | |
CN209527755U (en) | One kind being used for microbial fermentation soy milk production soybean screening plant | |
CN208212576U (en) | A kind of traditional Chinese medicine extraction device | |
CN209092197U (en) | A kind of soft capsule feeding device | |
CN208532195U (en) | A kind of honey quantitative filling device | |
CN210751385U (en) | Intelligent medicinal material extraction element | |
CN207452031U (en) | A kind of WHITE OIL PRODUCTION line | |
CN206867061U (en) | A kind of automatic mechanism that pockets of pocket type juice extractor pack folder layering | |
CN106217929B (en) | Squeezer, Squeeze Production Line and production line for condiments | |
CN218046612U (en) | Soybean milk fire fighting equipment is used in soybean deep-processing |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210527 Address after: 241000 Anhui Wuhu Fanchang Economic Development Zone Applicant after: Anhui Chungu food health technology research Co.,Ltd. Address before: Nangang District, Harbin City, Heilongjiang Province Applicant before: Liu Zijin |
|
GR01 | Patent grant | ||
GR01 | Patent grant |