CN107912595A - A kind of preserved fruit bakery - Google Patents
A kind of preserved fruit bakery Download PDFInfo
- Publication number
- CN107912595A CN107912595A CN201711476137.4A CN201711476137A CN107912595A CN 107912595 A CN107912595 A CN 107912595A CN 201711476137 A CN201711476137 A CN 201711476137A CN 107912595 A CN107912595 A CN 107912595A
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- Prior art keywords
- baking
- preserved fruit
- baking channel
- channel
- wind turbine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 81
- 238000007599 discharging Methods 0.000 claims abstract description 21
- 238000005192 partition Methods 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims description 26
- 230000001954 sterilising effect Effects 0.000 claims description 21
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 238000001514 detection method Methods 0.000 claims description 8
- 238000009423 ventilation Methods 0.000 claims description 6
- 238000007791 dehumidification Methods 0.000 claims description 3
- 230000002459 sustained effect Effects 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 230000005611 electricity Effects 0.000 claims description 2
- 230000017525 heat dissipation Effects 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000012907 honey Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 230000002950 deficient Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 229940083753 renown Drugs 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention discloses a kind of preserved fruit bakery, baking channel is equipped with bakery, baking cart is equipped with baking channel, the middle part of baking channel sets a partition plate, baking channel is divided into the first baking channel and the second baking channel being set up in parallel by it, the both ends of partition plate are respectively equipped with a radiator, and form heating region respectively at the both ends of baking channel；One end of first baking channel and the second baking channel is respectively equipped with wind turbine unit, the other end of first baking channel and the second baking channel is respectively equipped with humidity discharging unit, and the wind turbine unit of the wind turbine unit of first baking channel one end and second baking channel one end is respectively arranged at the both ends of baking channel；The width of first baking channel and the second baking channel is adapted with toasting the arrangement width of cart respectively.When the humidity in baking channel reaches certain numerical value, while positive pressure humidity discharging unit is opened, fresh air is discharged into baking channel, under the ringing of two wind turbine units, moisture is discharged, it is easy to accomplish the homogeneity of cured effect, improves the baking properties of preserved fruit.
Description
Technical field
The invention belongs to Preserved produciton technical field, and in particular to a kind of preserved fruit bakery.
Background technology
Preserved fruit is one of traditional properties food, its Yu Man capital, and be renown far and wide the whole nation, is sold abroad.China makes candied fruit
History more than 1000 years existing is so far by the most famous with Pekinese.In the ancient books in China, on pickling fruit with honey
Record very much.These records are all that fresh fruit is placed on infusion in honey to concentrate, and remove large quantity of moisture, are preserved so as to long-term, therefore claim
For " honey is decocted ", progressively evolve into later " preserved fruit ".It can be seen from the above that candied fruit is the high food of nutritive value, candied fruit city
Field potentiality are big, are favored by people.And just gradually replaced honey to cause product sugar content quite high as glycogen by the use of granulated sugar later,
Form the sugared situation of height of present preserved fruit.
Preserved fruit drying unit and its drying chamber are disclosed in Chinese patent literature CN 106123504, it uses top into hot wind
Mode, and there is provided Fen Feng areas, formed by the split-wind plate of multiple increasing lengths corresponding with each layer on baking cart
Divide air passage, when the humidity in drying chamber is higher, it is necessary to open the electrically operated gate on drying chamber, outwards discharge moisture, such negative pressure row
The moisture exhausting that the mode of moisture releasing gas is be easy to cause in drying chamber is not thorough, and negative pressure humidity discharging can produce local humidity discharging dead angle, cause fruit
Dried meat baking temperature is distributed uneven, so as to cause part preserved fruit to occur drying deficient or cross drying problem, influences preserved fruit mouthfeel
Quality.
The content of the invention
For deficiency above of the prior art, the present invention provides a kind of preserved fruit bakery, there is provided the preserved fruit of homogeneity dries
Roasting temperature, avoids the overbaking present in negative pressure humidity discharging or toasted deficient technical problem, improve the taste quality of preserved fruit.
To reach above-mentioned purpose, the present invention adopts the following technical scheme that：
A kind of preserved fruit bakery, the bakery is interior to be equipped with baking channel, and baking cart, institute are equipped with the baking channel
The middle part for stating baking channel sets a partition plate, and the baking channel is divided into the first baking channel and second being set up in parallel by it
Baking channel, the both ends of the partition plate are respectively equipped with a radiator, and form heating respectively at the both ends of the baking channel
Region；First baking channel and one end of the second baking channel are respectively equipped with wind turbine unit, and the described first baking is logical
Road and the other end of the second baking channel are respectively equipped with positive pressure humidity discharging unit, the wind turbine unit of described first baking channel one end with
The wind turbine unit of described second baking channel one end is respectively arranged at the both ends of the baking channel；First baking channel and
Arrangement width of the width of second baking channel respectively with the baking cart is adapted.
The outlet air section of the wind turbine unit is corresponding with the baking cross section of the baking cart.
The positive pressure humidity discharging unit is discharged into wind turbine and exhausting moisture pipeline including fresh air, and two fresh airs are discharged into wind turbine and set respectively
In on the two sides of the bakery, the length direction of the exhausting moisture pipeline along the baking channel is arranged at the baking and leads to
The end in road, and be connected with the external world, the exhausting moisture pipeline is equipped with control valve.
The radiator is one kind in steam radiator, electric radiator and oil radiator.
The wind turbine unit includes at least four circulating fan, and the baking channel is distributed in after multiple circulating fan parallel connections
Vertical cross section on, and form in the baking channel horizontal baking air-flow uniformly distributed up and down.
First baking channel and the width of the second baking channel the width phase with the single baking cart respectively
Matching.
A control device and the detection device being electrically connected are additionally provided with the bakery, the detection device is set
In the baking channel, for detecting the temperature and humidity in the baking channel, the control device and the wind turbine machine
Group, radiator and fresh air are discharged into wind turbine formation and automatically control connection.
The control device is a touch device, it is provided with preserved fruit sterilization mode, preserved fruit drying pattern and preserved fruit dehumidifying
Pattern；The preserved fruit sterilization mode dries pattern by controlling the temperature of the radiator to be sequentially completed to preserved fruit with preserved fruit
Sterilization and drying course.
The preserved fruit sterilization temperature that the radiator is controlled under the preserved fruit sterilization mode is 70-75 DEG C, sterilizing time 20-
40 minutes；The preserved fruit drying temperature that the radiator is controlled under the preserved fruit drying pattern is 45-70 DEG C, drying time 3-18
Hour.
The baking cart includes horizontal chassis and the supporting rod on the horizontal chassis edge, positioned at the level
Equipped with more be in horizontally disposed horizontal support between adjacent two supporting rod of two side position of chassis, horizontal support described in both sides it
Between connected by more horizontal brace rods, a baking layers are formed positioned at the more horizontal brace rods of sustained height, along described
Supporting rod short transverse is equipped with multiple baking layers, and each baking layer position is plugged with the baking fruit tray for containing preserved fruit,
The ventilation gap of 40-50mm is formed between the neighbouring two baking fruit tray.
Technical solution of the present invention, has the following advantages that：
A. baking channel is divided into two the first baking channels and the second baking channel arranged side by side by the present invention by partition plate, together
When be provided with radiator at the both ends of partition plate, radiator outwards distributes heat, and heat is dried in the first baking channel and second
The both ends of roasting passage form heating region respectively, and the heat in heating region then is conveyed to baking by wind turbine unit pushes away
Car.The wind turbine unit in the wind turbine unit and the second baking channel in the first baking channel in the present invention forms diagonal setting,
Humidity discharging unit is equally also set to be diagonal, so when performing baking to preserved fruit, the first baking channel, the second baking channel and two
The radiator at end forms a circulation baking circuit, substantially increases baking efficiency；When the humidity in baking channel reaches certain
During numerical value, the temperature at this time in baking channel is higher, need to only open fresh air at the same time and be discharged into wind turbine and exhausting moisture pipeline, fresh air row
Enter wind turbine by extraneous fresh air injection baking channel, under the ringing of two wind turbine units, moisture is passed through into humidity discharging
Pipeline is discharged, and substantially increases the treatment effeciency of preserved fruit, it is easy to accomplish the homogeneity of cured effect, improves the baked goods of preserved fruit
Matter.
B. control device is provided with also in bakery in the present invention, sterilization is provided with control device, dries and removes
Wet model, is sequentially completed sterilization, drying and dehumidification treatments to preserved fruit, can be set according to situations such as species and moisture content of preserved fruit
The working time of various patterns, reaches the sterilizing of quick baking room, drying and dehumidifying, using alternating positive humidity discharging mode, avoids
There are humidity discharging dead angle and bacteria breed phenomenon in bakery.
Brief description of the drawings
, below will be to needed in embodiment in order to illustrate more clearly of the specific embodiment of the invention
Attached drawing is briefly described, it should be apparent that, drawings in the following description are some embodiments of the present invention, for this area
For those of ordinary skill, without creative efforts, other attached drawings can also be obtained according to these attached drawings.
Fig. 1 is the internal structure schematic top plan view of the roasting plant of the present invention；
Fig. 2 is baking air flow direction schematic diagram provided by the present invention；
Fig. 3 is A-A vertical section structure schematic diagrames in structure shown in Fig. 2；
Fig. 4 is the schematic cross-section that cart is toasted in Fig. 1；
Fig. 5 is the wind turbine unit schematic diagram in Fig. 1.
Description of reference numerals：
1- baking channels, the first baking channels of 11-, the second baking channels of 12-；2- toasts cart, 21- horizontal chassis, 22-
Supporting rod, 23- horizontal supports, 24- horizontal brace rods；3- partition plates；4- radiators；5- heating regions；6- wind turbine units, 61- are followed
Ring wind turbine；7- positive pressure humidity discharging units, 71- fresh airs are discharged into wind turbine, 72- exhausting moisture pipelines, 73- control valves；8- control devices；9- is examined
Survey device；10- toasts layer；20- toasts fruit tray；30- ventilation gaps.
Embodiment
Technical scheme is clearly and completely described below in conjunction with attached drawing, it is clear that described implementation
Example is part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill
Personnel's all other embodiments obtained without making creative work, belong to the scope of protection of the invention.
As depicted in figs. 1 and 2, the present invention provides a kind of preserved fruit bakery, baking channel 1 is equipped with bakery, is dried
Baking cart 2 is equipped with roasting passage 1, one partition plate 3 is set at the middle part of baking channel 1, baking channel 1 is divided into by it to be set side by side
The first baking channel 11 and the second baking channel 12 put, the both ends of partition plate 3 are respectively equipped with a radiator 4, and logical in baking
The both ends in road 1 form heating region 5 respectively, can supply heat in the end positions of two baking channels 11,12, make heat point
Cloth is evenly；One end of first baking channel 11 and the second baking channel 12 is respectively equipped with wind turbine unit 6, the first baking channel 11
Be respectively equipped with positive pressure humidity discharging unit 7 with the other end of the second baking channel 12, the wind turbine unit of 11 one end of the first baking channel with
The wind turbine unit of 12 one end of the second baking channel is respectively arranged at the both ends of baking channel 1；First baking channel 11 and second is dried
The width of roasting passage 12 is adapted with toasting the arrangement width of cart 2 respectively, makes hot wind along the ventilation gap in baking cart
Flowing reaches heat distribution evenly.
Preferably the outlet air section of wind turbine unit 6 is made in the present invention opposite with the baking cross section for toasting cart 2
Should, be conducive to being evenly distributed for heat.
Here positive pressure humidity discharging unit 7 is discharged into wind turbine 71 and exhausting moisture pipeline 72 including fresh air, and two fresh airs are discharged into wind turbine 71 and divide
It is not arranged on the two sides of bakery, both are presented diagonal setting in baking channel, and exhausting moisture pipeline 72 is along baking channel 1
Length direction be arranged at the end of baking channel 1, and be connected with the external world, exhausting moisture pipeline 72 is equipped with control valve 73.
During humidity discharging, elect directly and open the control valve 73 on exhausting moisture pipeline 72, while fresh air is discharged into wind turbine 71 and is opened, by outside air
It is drained into baking channel, and participates in circulating, the heating of fresh air, can replaces moisture, while reduce in baking channel
Baking temperature, makes baking temperature be in suitable numerical value.
Here radiator 4 is one kind in steam radiator, electric heating radiator and oil heating radiator.The present invention is excellent
The steam radiator of choosing.
As shown in figure 5, wind turbine unit 6 therein includes at least four circulating fan 61, after multiple 61 parallel connections of circulating fan
It is distributed on the vertical cross section of baking channel 1, and horizontal baking air-flow uniformly distributed up and down is formed in baking channel 1.Certainly, originally
Width of the width of the first baking channel 11 and the second baking channel 12 respectively with single baking cart 2 matches in invention,
That is the first baking channel and the second baking channel can accommodate the discrepancy of a baking cart 2 respectively, naturally it is also possible to hold
Receive the discrepancy of two or more carts arranged side by side, the width of baking channel is not limited here.
Certainly, the present invention can also use automatic mode, i.e., be additionally provided with bakery a control device 8 and with its electricity
Property connection detection device 9, as shown in figure 3, detection device 9 is arranged in baking channel 1, for detecting in baking channel 1
Temperature and humidity, control device 8 and wind turbine unit 6, radiator 4 and fresh air, which are discharged into wind turbine 71 and are formed to automatically control, to be connected.This
In detection device 9 be temperature-humidity sensor, when the temperature and humidity detected is higher than setting value, control device 9 is automatic
The control valve that fresh air is discharged on wind turbine 71 and exhausting moisture pipeline 72 is opened, extraneous fresh air is discharged into wind turbine 71 by fresh air and is discharged into baking
Fang Zhong, the moisture in bakery in exhausting moisture pipeline 72 by discharging outside room；When temperature is reduced to certain value, by fresh air be discharged into wind turbine and
Exhausting moisture pipeline 72 simultaneously closes off, and baking is performed to preserved fruit.
Device processed 8 in the present invention is a touch device, it is provided with preserved fruit sterilization mode, preserved fruit drying pattern and preserved fruit
Dehumidification mode Three models；Preserved fruit sterilization mode dries pattern by controlling radiator 4 in the temperature of heating region with preserved fruit
It is sequentially completed the sterilization to preserved fruit and drying course.The preserved fruit sterilization temperature that radiator 4 is controlled under preserved fruit sterilization mode is 70-
75 DEG C, preferably 75 DEG C, preferably sterilizing time 20-40 minutes, 30 minutes；The preserved fruit of radiator 4 is controlled under preserved fruit drying pattern
Drying temperature is 45-75 DEG C, and when drying time 3-18 is small, different drying times can be selected according to different preserved fruit products.
As shown in figure 4, the structure of baking cart 2 includes horizontal chassis 21 and the supporting rod on 21 edge of horizontal chassis
22, equipped with more it is in horizontally disposed horizontal support 23 between adjacent two supporting rod 22 of 21 liang of side positions of horizontal chassis, two
Connected between side horizontal support 23 by more horizontal brace rods 24, forming one positioned at more horizontal brace rods 24 of sustained height dries
Roasting layer 10, is equipped with multiple baking layers 10, each 10 position of layer of toasting is plugged with for containing preserved fruit along 22 short transverse of supporting rod
Baking fruit tray 20, the ventilation gap 30 of 40-50mm is formed between the neighbouring two baking fruit tray 20, circulating fan adding
Hot wind is delivered directly in the ventilation gap between baking fruit tray in thermal region, and in each baking fruit tray in baking layer
Preserved fruit sterilized, toasted and dehumidified, achieve the purpose that the dehumidifying of quick positive pressure, avoiding dehumidifying from being not thorough etc. influences preserved fruit mouthfeel
The problem of.
Since the first baking channel 11 is connected with the second baking channel in the radiator position at partition plate both ends, because
This, in humidity discharging, the humidity discharging unit at both ends can also be alternately opened and closed by control device, dry the first baking channel 11 and second
Moisture in roasting passage 12 in one of exhausting moisture pipeline by discharging outside room.
Obviously, the above embodiments are merely examples for clarifying the description, and the restriction not to embodiment.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of change or
Change.There is no necessity and possibility to exhaust all the enbodiments.And the obvious change thus extended out or
Among changing still in protection scope of the present invention.
Claims (10)
1. a kind of preserved fruit bakery, the bakery is interior to be equipped with baking channel (1), is pushed away in the baking channel (1) equipped with baking
Car (2), it is characterised in that the middle part of the baking channel (1) sets a partition plate (3), and the baking channel (1) is divided into by it
The first baking channel (11) and the second baking channel (12) being set up in parallel, the both ends of the partition plate (3) are respectively equipped with a heat dissipation
Device (4), and heating region (5) is formed respectively at the both ends of the baking channel (1)；First baking channel (11) and
One end of second baking channel (12) is respectively equipped with wind turbine unit (6), and first baking channel (11) and the second baking are logical
The other end in road (12) is respectively equipped with positive pressure humidity discharging unit (7), the wind turbine unit of described first baking channel (11) one end and institute
The wind turbine unit for stating the second baking channel (12) one end is respectively arranged at the both ends of the baking channel (1)；First baking
The arrangement width of passage (11) and the width of second baking channel (12) respectively with the baking cart (2) is adapted.
2. preserved fruit bakery according to claim 1, it is characterised in that the outlet air section of the wind turbine unit (6) and institute
The baking cross section for stating baking cart (2) is corresponding.
3. preserved fruit bakery according to claim 1, it is characterised in that the positive pressure humidity discharging unit (7) is arranged including fresh air
Enter wind turbine (71) and exhausting moisture pipeline (72), two fresh airs are discharged into the two sides that wind turbine (71) is respectively arranged at the bakery
On, the length direction of exhausting moisture pipeline (72) along the baking channel (1) is arranged at the end of the baking channel (1),
And be connected with the external world, the exhausting moisture pipeline (72) is equipped with control valve (73).
4. preserved fruit bakery according to claim 1, it is characterised in that the radiator (4) is steam radiator, electricity
One kind in radiator and oil radiator.
5. preserved fruit bakery according to claim 1, it is characterised in that the wind turbine unit (6) is circulated including at least four
Wind turbine (61), is distributed in after multiple circulating fan parallel connections on the vertical cross section of the baking channel (1), and logical in the baking
Horizontal baking air-flow uniformly distributed up and down is formed in road (1).
6. preserved fruit bakery according to claim 1, it is characterised in that first baking channel (11) and second is dried
Width of the width of roasting passage (12) respectively with the single baking cart (2) matches.
7. according to any preserved fruit bakeries of claim 1-6, it is characterised in that be additionally provided with a control in the bakery
Device (8) and the detection device (9) being electrically connected, the detection device (9) are arranged in the baking channel (1), are used
Temperature and humidity in the detection baking channel (1), the control device (8) and the wind turbine unit (6), radiator
(4) it is discharged into wind turbine (71) formation with fresh air and automatically controls connection.
8. preserved fruit bakery according to claim 7, it is characterised in that the control device (8) is a touch device, its
It is provided with preserved fruit sterilization mode, preserved fruit drying pattern and preserved fruit dehumidification mode；The preserved fruit sterilization mode and preserved fruit drying pattern
By controlling the temperature of the radiator (4) to be sequentially completed sterilization and drying course to preserved fruit.
9. preserved fruit bakery according to claim 8, it is characterised in that control the heat dissipation under the preserved fruit sterilization mode
The preserved fruit sterilization temperature of device (4) is 70-75 DEG C, sterilizing time 20-40 minutes；Described dissipate is controlled under the preserved fruit drying pattern
The preserved fruit drying temperature of thermal (4) is 45-70 DEG C, when drying time 3-18 is small.
10. preserved fruit bakery according to claim 1, it is characterised in that the baking cart (2) includes horizontal chassis
(21) and the supporting rod (22) on the horizontal chassis (21) edge, positioned at the phase of (21) two side position of horizontal chassis
It is in horizontally disposed horizontal support (23) that more are equipped between adjacent two supporting rods (22), logical between horizontal support (23) described in both sides
Excessive root horizontal brace rod (24) connection, a baking layer is formed positioned at the more horizontal brace rods (24) of sustained height
(10), multiple baking layers (10) are equipped with along the supporting rod (22) short transverse, each described baking layer (10) position is plugged with
For containing the baking fruit tray (20) of preserved fruit, the ventilation cell of 40-50mm is formed between the neighbouring two baking fruit tray (20)
Gap (30).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711476137.4A CN107912595A (en) | 2017-12-29 | 2017-12-29 | A kind of preserved fruit bakery |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711476137.4A CN107912595A (en) | 2017-12-29 | 2017-12-29 | A kind of preserved fruit bakery |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107912595A true CN107912595A (en) | 2018-04-17 |
Family
ID=61894499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711476137.4A Pending CN107912595A (en) | 2017-12-29 | 2017-12-29 | A kind of preserved fruit bakery |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107912595A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2784849Y (en) * | 2003-10-11 | 2006-05-31 | 张树堂 | Electric baking room |
| CN202958772U (en) * | 2012-11-16 | 2013-06-05 | 山东临沂烟草有限公司 | Precise and automatically-controlled channel dehumidification system for bulk curing barn |
| CN203837429U (en) * | 2014-05-20 | 2014-09-17 | 昆明康立信电子机械有限公司 | Layered electric heating dryer |
| CN205580168U (en) * | 2016-02-04 | 2016-09-14 | 昆明万顺通科工贸有限公司 | Room is baked in airtight thermal cycle |
| CN106135623A (en) * | 2016-06-29 | 2016-11-23 | 田阳果香园食品工业有限公司 | Preserved fruit furnace drying method |
| CN206755755U (en) * | 2017-06-01 | 2017-12-15 | 北京御食园食品股份有限公司 | A kind of novel baking room |
-
2017
- 2017-12-29 CN CN201711476137.4A patent/CN107912595A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2784849Y (en) * | 2003-10-11 | 2006-05-31 | 张树堂 | Electric baking room |
| CN202958772U (en) * | 2012-11-16 | 2013-06-05 | 山东临沂烟草有限公司 | Precise and automatically-controlled channel dehumidification system for bulk curing barn |
| CN203837429U (en) * | 2014-05-20 | 2014-09-17 | 昆明康立信电子机械有限公司 | Layered electric heating dryer |
| CN205580168U (en) * | 2016-02-04 | 2016-09-14 | 昆明万顺通科工贸有限公司 | Room is baked in airtight thermal cycle |
| CN106135623A (en) * | 2016-06-29 | 2016-11-23 | 田阳果香园食品工业有限公司 | Preserved fruit furnace drying method |
| CN206755755U (en) * | 2017-06-01 | 2017-12-15 | 北京御食园食品股份有限公司 | A kind of novel baking room |
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