CN107897853B - 一种玉米盐及其制备方法 - Google Patents
一种玉米盐及其制备方法 Download PDFInfo
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- CN107897853B CN107897853B CN201711187482.6A CN201711187482A CN107897853B CN 107897853 B CN107897853 B CN 107897853B CN 201711187482 A CN201711187482 A CN 201711187482A CN 107897853 B CN107897853 B CN 107897853B
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Images
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
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CN201711187482.6A CN107897853B (zh) | 2017-11-24 | 2017-11-24 | 一种玉米盐及其制备方法 |
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CN201711187482.6A CN107897853B (zh) | 2017-11-24 | 2017-11-24 | 一种玉米盐及其制备方法 |
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CN107897853A CN107897853A (zh) | 2018-04-13 |
CN107897853B true CN107897853B (zh) | 2021-04-23 |
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104783103A (zh) * | 2014-01-16 | 2015-07-22 | 宁夏金岛食品有限公司 | 一种凉菜类复合调味料及制备方法 |
CN106084280A (zh) * | 2016-06-15 | 2016-11-09 | 齐齐哈尔大学 | 利用低温冻融技术制备玉米多孔淀粉的方法 |
CN106798299A (zh) * | 2016-11-09 | 2017-06-06 | 中原工学院 | 一种新型姜黄盐及其制备方法 |
-
2017
- 2017-11-24 CN CN201711187482.6A patent/CN107897853B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104783103A (zh) * | 2014-01-16 | 2015-07-22 | 宁夏金岛食品有限公司 | 一种凉菜类复合调味料及制备方法 |
CN106084280A (zh) * | 2016-06-15 | 2016-11-09 | 齐齐哈尔大学 | 利用低温冻融技术制备玉米多孔淀粉的方法 |
CN106798299A (zh) * | 2016-11-09 | 2017-06-06 | 中原工学院 | 一种新型姜黄盐及其制备方法 |
Non-Patent Citations (2)
Title |
---|
柠檬酸钠对淀粉糊化性与淀粉基质膜成膜性能的影响;徐亚杰等;《食品工业科技》;20171031;第38卷(第10期);第313页摘要 * |
糯玉米浆最佳均质工艺参数的研究;周红芳等;《粮食与食品工业》;20110131;第18卷(第1期);第37页右栏倒数第2段,第41页左栏最后1段 * |
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