CN107897785A - A kind of ready-to-eat food that can be improved one's hearing and preparation method thereof - Google Patents
A kind of ready-to-eat food that can be improved one's hearing and preparation method thereof Download PDFInfo
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- CN107897785A CN107897785A CN201711289309.7A CN201711289309A CN107897785A CN 107897785 A CN107897785 A CN 107897785A CN 201711289309 A CN201711289309 A CN 201711289309A CN 107897785 A CN107897785 A CN 107897785A
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- 235000021487 ready-to-eat food Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 235000013305 food Nutrition 0.000 claims abstract description 56
- 239000000463 material Substances 0.000 claims abstract description 41
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 20
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 20
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 20
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 20
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 19
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 19
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 17
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 17
- 235000009165 saligot Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims description 29
- 241001083492 Trapa Species 0.000 claims description 18
- 239000003205 fragrance Substances 0.000 claims description 6
- 230000007547 defect Effects 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 235000014309 Eleocharis tuberosa Nutrition 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 235000021393 food security Nutrition 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 2
- 240000001085 Trapa natans Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 240000007049 Juglans regia Species 0.000 description 3
- 235000009496 Juglans regia Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000020234 walnut Nutrition 0.000 description 3
- 230000033764 rhythmic process Effects 0.000 description 2
- 235000011305 Capsella bursa pastoris Nutrition 0.000 description 1
- 240000008867 Capsella bursa-pastoris Species 0.000 description 1
- 241000541656 Carex marina Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to food processing technology field, and in particular to a kind of ready-to-eat food that can be improved one's hearing and preparation method thereof.Stir-fried, dispensed, crushed, be made after the process such as flavouring and finished product by cleaning, frying by the raw material of following parts by weight：16 parts of lotus seeds, 5 15 parts of Chinese yam, 2 10 parts of water chestnut, 5 25 parts of Yuanyang red rice, 1 10 parts of honey.Compared with prior art, simple production process of the invention is clear and definite, can be good at adapting to the demand of industrial mass production；The present invention is stir-fried by the way that food materials are fried, and can guarantee that food security and mouthfeel；The present invention is using the medicine-food two-purpose food materials with healthcare function, the effect of playing health care and health at the same time.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of ready-to-eat food that can be improved one's hearing and its making
Method.
Background technology
Ready-to-eat food abbreviation instant food, refers to additional processing processing is not required, opens packaging（It is or in bulk）Can immediate access
An edible based food.
Ready-to-eat food is modern way of life product.With people's the accelerating rhythm of life, the consumption of ready-to-eat food is swept across
The whole world.But, it appears that the dispensing that simple ready-to-eat food is included is in fact extremely complex, there is numerous species.By taking Britain as an example,
In the piece of meat filling Potato Cake sold, just there are the different dispensing of kind more than 50, including lifting food delicate flavour, an emulsification
, increase denseness etc..
In addition, the food production chain of ready-to-eat food is also considerably complicated.External expert thinks that complicated food security chain also adds
The big difficulty of tracking potential problems food, such as 50 kinds of dispensings just have the possibility of 50 kinds of errors.British agriculture Food Inspection portion
The relevant expert of door is considered as, even if the ability of Something English detection department is strong again, the standard of food additives is perfect again, also
In face of the thousands of kinds of food containing more than 50 kinds dispensings, coming for food can absolutely be verified every time by being also just difficult to ensure that
Source and security.
Existing ready-to-eat food includes fast food, and can class, dilated food, parch food, bakees class, instant sea sedge, fruit jelly
Preserved fruit, dry fruit, health products etc..Above product is there are coarse mouthfeel, nutritional ingredient is unbalanced and assimilation effect is poor, holds in food
The shortcomings of easy cooperating microorganisms.Meanwhile existing ready-to-eat food there are function it is single the problem of, have no in the prior art long-term
The edible ready-to-eat food that can be improved one's hearing.
The content of the invention
It is an object of the present invention to solve the deficiency of the existing technology and provide a kind of mouthfeel silk is sliding, nutritional ingredient can be by
Fully absorb and there is the ready-to-eat food and preparation method thereof that improves one's hearing.
The present invention is achieved by the following technical solution：
A kind of ready-to-eat food that can be improved one's hearing, is prepared from the following raw materials in parts by weight：1-6 parts of lotus seeds, 5-15 parts of Chinese yam,
2-10 parts of water chestnut, 5-25 parts of Yuanyang red rice, 1-10 parts of honey.
Preferably, it is prepared from the following raw materials in parts by weight：2-5 parts of lotus seeds, 7-13 parts of Chinese yam, 5-7 parts of water chestnut, Yuanyang are red
Rice 10-20 parts, 4-7 parts of honey.
Preferably, it is prepared from the following raw materials in parts by weight：3.5 parts of lotus seeds, 10 parts of Chinese yam, 6 parts of water chestnut, Yuanyang red rice 15
Part, 5.5 parts of honey.
Preferably, it is made of following weight raw material：Lotus seeds 3.5kg, Chinese yam 10kg, water chestnut 6kg, Yuanyang red rice 15kg, bee
Sweet 5.5kg.
A kind of production method for the ready-to-eat food that can be improved one's hearing, includes the following steps：
（1）Clean, weigh food materials by weight ratio, the food materials weighed are manually cleaned, remove impurity after wet concentration or screening
And defect ware, and food materials cleaning is removed into dust as needed；
（2）Fry and stir-fry ,/intense fire stir-fry to have strong fragrance/suffuses an exquisite fragrance all around from by taking main material with moderate heat in the food materials that clean；
（3）Crush, 20-300 mesh will be crushed to after frying the food materials to stir-fry and being cooled to room temperature；
（4）Packing, 30g/ bags, 50g/ bags, 80g/ bags or 100g/ bags of inner packing will be distributed into by the food materials crushed；
（5）Flavouring, is dressed up the inner wrapping of 5g/ bags or 10g/ bags, is placed in outer packing by flavouring；
（6）Finished product, gets product after outer packing is collectively disposed at same packing case/packing box with inner packing.
The food materials include lotus seeds, Chinese yam, water chestnut, Yuanyang red rice and honey, wherein lotus seeds, Chinese yam, water chestnut and Yuanyang
Red rice is main material, and honey is flavouring.
Compared with prior art, the present invention has the advantages that：1st, simple production process of the invention is clear and definite, can
Well adapt to the demand of industrial mass production；2nd, the present invention stir-fried by the way that food materials are fried, can guarantee that food security and
Mouthfeel；3rd, the effect of using the medicine-food two-purpose food materials with healthcare function, health care and health can be played at the same time of the invention；4th, this hair
It is bright that food materials are crushed to less than 45 microns of minimum so that food mouthfeel is very fine and smooth, the sensation for having silk to slide of tasting, the mouth of entrance
Feel splendid；5th, food is crushed to superfine degree by this hair so that nutritional ingredient therein can fully digest, and easily be exceedingly fast
Absorbed, so as to improve the utilization rate of food and the assimilation effect of nutritional ingredient in food；6th, food of the invention brews
It is edible, facilitate the fast crowd of vast rhythm of life to use；7th, food of the invention has fried in process, micro- life of food
Thing is killed substantially, can guarantee that the storage of food long period and keeping.
Embodiment
With reference to embodiment, the present invention will be further described, but protection scope of the present invention is limited from embodiment
System.
Embodiment 1
A kind of ready-to-eat food that can be improved one's hearing, is prepared from the following raw materials in parts by weight：1 part of lotus seeds, 5 parts of Chinese yam, water chestnut 2
Part, 5 parts of Yuanyang red rice, 1 part of honey.Wherein lily, buckwheat, red rice and Chinese yam is main material, supplemented by walnut, black fungus and Semen sesami nigrum
Material.The walnut is walnut kernel.The flavouring is honey.
Its production method is as follows：
（1）Clean, weigh food materials by weight ratio, the food materials weighed are manually cleaned, remove impurity after wet concentration or screening
And defect ware, and food materials cleaning is removed into dust；
（2）Fry and stir-fry ,/intense fire stir-fry to have strong fragrance/suffuses an exquisite fragrance all around from by taking main material with moderate heat in the food materials that clean；
（3）Crush, 20 mesh will be crushed to after frying the food materials to stir-fry and being cooled to room temperature；
（4）Packing, 30g/ bags of inner packing will be distributed into by the food materials crushed；
（5）Flavouring, is dressed up 5g/ bags of inner wrapping, is placed in outer packing by flavouring；
（6）Finished product, gets product after outer packing is collectively disposed at same packing case/packing box with inner packing.
The eating method of the ready-to-eat food of the present embodiment is as follows：One bag of inner packing is taken, adds the boiling water newly boiled about 150ml to rush
Bubble, and paste is stirred into, directly eaten when proper temperature or flavouring is eaten together.To meet health requirements, the present invention
It is main that the red rice and honey of ecosystem are coordinated using the medicine-food two-purpose food materials lotus seeds for having effects that to improve one's hearing, Chinese yam, water chestnut,
It is the superior food of nutrition, health care and health.
Embodiment 2
A kind of ready-to-eat food that can be improved one's hearing, is prepared from the following raw materials in parts by weight：By the raw material of following parts by weight
It is made：2 parts of lotus seeds, 7 parts of Chinese yam, 5 parts of water chestnut, 10 parts of Yuanyang red rice, 4 parts of honey.Food materials are ground into 120 mesh during crushing, point
50g/ bags of packing inside bag will be dressed up by the food materials crushed during dress, remaining is the same as embodiment 1.
Embodiment 3
A kind of ready-to-eat food that can be improved one's hearing, is prepared from the following raw materials in parts by weight：3.5 parts of lotus seeds, 10 parts of Chinese yam, water chestnut
6 parts of shepherd's purse, 15 parts of Yuanyang red rice, 5.5 parts of honey, wherein every part is 1kg.Food materials are ground into 160 mesh during crushing, will be through during packing
The packing inside bag that the food materials crushed dress up 50g/ bags is crossed, remaining is the same as embodiment 1.
Embodiment 4
A kind of ready-to-eat food that can be improved one's hearing, is prepared from the following raw materials in parts by weight：5 parts of lotus seeds, 13 parts of Chinese yam, water chestnut
7 parts, 20 parts of Yuanyang red rice, 7 parts of honey.Food materials are ground into 220 mesh during crushing, when packing will be dressed up by the food materials crushed
80g/ bags of packing inside bag, flavouring use 10g/ bags of inner wrapping, remaining is the same as embodiment 1.
Embodiment 5
A kind of ready-to-eat food that can be improved one's hearing, is prepared from the following raw materials in parts by weight：6 parts of lotus seeds, 15 parts of Chinese yam, water chestnut
10 parts, 25 parts of Yuanyang red rice, 10 parts of honey.Food materials are ground into 300 mesh during crushing, when packing will be dressed up by the food materials crushed
100g/ bags of packing inside bag, flavouring use 10g/ bags of inner wrapping, remaining is the same as embodiment 1.
Claims (6)
1. a kind of ready-to-eat food that can be improved one's hearing, it is characterised in that be prepared from the following raw materials in parts by weight：Lotus seeds 1-6
Part, 5-15 parts of Chinese yam, 2-10 parts of water chestnut, 5-25 parts of Yuanyang red rice, 1-10 parts of honey.
2. a kind of ready-to-eat food that can be improved one's hearing according to claim 1, it is characterised in that by following parts by weight
Raw material be made：2-5 parts of lotus seeds, 7-13 parts of Chinese yam, 5-7 parts of water chestnut, 10-20 parts of Yuanyang red rice, 4-7 parts of honey.
3. a kind of ready-to-eat food that can be improved one's hearing according to claim 1, it is characterised in that by following parts by weight
Raw material be made：3.5 parts of lotus seeds, 10 parts of Chinese yam, 6 parts of water chestnut, 15 parts of Yuanyang red rice, 5.5 parts of honey.
4. a kind of ready-to-eat food that can be improved one's hearing according to claim 1, it is characterised in that by following weight raw material
It is made：Lotus seeds 3.5kg, Chinese yam 10kg, water chestnut 6kg, Yuanyang red rice 15kg, honey 5.5kg.
5. a kind of production method for the ready-to-eat food that can be improved one's hearing, it is characterised in that include the following steps：
（1）Clean, weigh food materials by weight ratio, the food materials weighed are manually cleaned, remove impurity after wet concentration or screening
And defect ware, and food materials cleaning is removed into dust as needed；
（2）Fry and stir-fry, from by taking main material to be stir-fried with moderate heat/intense fire to there is strong fragrance/fragrance four in the food materials that clean
Overflow；
（3）Crush, 20-300 mesh will be crushed to after frying the food materials to stir-fry and being cooled to room temperature；
（4）Packing, 30g/ bags, 50g/ bags, 80g/ bags or 100g/ bags of inner packing will be distributed into by the food materials crushed；
（5）Flavouring, is dressed up the inner wrapping of 5g/ bags or 10g/ bags, is placed in outer packing by flavouring；
（6）Finished product, gets product after outer packing is collectively disposed at same packing case/packing box with inner packing.
6. the production method of a kind of ready-to-eat food that can be improved one's hearing according to claim 1, it is characterised in that described
Food materials include lotus seeds, Chinese yam, water chestnut, Yuanyang red rice and honey, wherein lotus seeds, Chinese yam, water chestnut and Yuanyang red rice is main material, bee
Honey is flavouring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711289309.7A CN107897785A (en) | 2017-12-07 | 2017-12-07 | A kind of ready-to-eat food that can be improved one's hearing and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711289309.7A CN107897785A (en) | 2017-12-07 | 2017-12-07 | A kind of ready-to-eat food that can be improved one's hearing and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897785A true CN107897785A (en) | 2018-04-13 |
Family
ID=61853863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711289309.7A Pending CN107897785A (en) | 2017-12-07 | 2017-12-07 | A kind of ready-to-eat food that can be improved one's hearing and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897785A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113563A (en) * | 2010-12-03 | 2011-07-06 | 郑延明 | Chinese date-black sesame milk for improving vision and audition and preparation method thereof |
| CN104247912A (en) * | 2014-09-23 | 2014-12-31 | 合肥市晶谷米业有限公司 | Red bean and pearl barley compounded nutritional rice and processing method thereof |
| CN105053782A (en) * | 2015-07-14 | 2015-11-18 | 福建拓天生物科技有限公司 | Red rice instant powder with health-care functions and preparation method thereof |
| CN106035526A (en) * | 2016-07-21 | 2016-10-26 | 安徽友源食品有限公司 | Blood pressure lowering coarse grain biscuits |
-
2017
- 2017-12-07 CN CN201711289309.7A patent/CN107897785A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113563A (en) * | 2010-12-03 | 2011-07-06 | 郑延明 | Chinese date-black sesame milk for improving vision and audition and preparation method thereof |
| CN104247912A (en) * | 2014-09-23 | 2014-12-31 | 合肥市晶谷米业有限公司 | Red bean and pearl barley compounded nutritional rice and processing method thereof |
| CN105053782A (en) * | 2015-07-14 | 2015-11-18 | 福建拓天生物科技有限公司 | Red rice instant powder with health-care functions and preparation method thereof |
| CN106035526A (en) * | 2016-07-21 | 2016-10-26 | 安徽友源食品有限公司 | Blood pressure lowering coarse grain biscuits |
Non-Patent Citations (1)
| Title |
|---|
| 采薇: "《一味中药 养出健康》", 28 February 2015, 中国纺织出版社 * |
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Application publication date: 20180413 |