CN107897465A - 一种具有开胃健脾功效的糖果 - Google Patents
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 6
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- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 6
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- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
本发明公开一种具有开胃健脾功效的糖果，按照质量百分比由以下重量百分含量的组分组成：山楂10‑15份、麦芽10‑15份、神曲10‑15份、陈皮15‑20份、茯苓5‑15份、白术5‑10份、白茅根5‑10份、桑葚3‑5份、乌梅干3‑5份、罗汉果3‑5份、水果清膏10‑15份；白砂糖10‑15份；麦芽糖10‑15份；蜂蜜5‑10份；甜菊苷2‑5份；柠檬酸2‑4份；苹果酸2‑4份。本品为纯天然资源，主要为药食兼用原料，具有显著的开胃健脾效果，对人体没有任何毒副作用，适合脾胃不适者长期使用。
Description
技术领域
本发明属于糖果制备领域，具体涉及一种具有开胃健脾作用的糖果。
背景技术
中医认为：脾胃五行属土，属于中焦，共同承担着化生气血的重任，所以说脾胃同为“气血生化之源”，认为人体的气血(相当于我们所说的能量)是由脾胃将食物转化而来的，故脾胃乃后天之本，就是人生存的根本。然而生活中的饮食不节、过食肥腻、忧思过度、偏食偏嗜、饥饱不均等都可能伤及脾胃。
脾胃虚弱是因素体脾虚或饮食不节、情志因素、劳逸失调等原因引起脾的功能虚衰、不足的病证。因为脾对食物的消化和吸收起着十分重要的作用，因此几乎所有的胃肠道疾病都可出现或伴有脾虚症。多因饮食失调，劳逸失度，或久病体虚所引起。脾有运化食物中的营养物质和输布水液以及统摄血液等作用。脾虚则运化失常，并可出现营养障碍，水液失于布散而生湿酿痰，或发生失血等症。因此，养护脾胃是防病、保健的根本。
本发明采用的原料均为食品或药食同源材料作为主要原料，可以长期服用。
发明内容
本发明目的在于提供一种具有开胃健脾功效的糖果，该糖果具有良好的开胃健脾效果，使用安全，没有毒副作用，适合脾胃不好者长期使用。
本发明的目的及解决其技术问题是采用以下技术方案来实现的。依据本发明提出的一种具有开胃健脾功效的糖果，其由以下重量百分含量的成分组成：山楂10-15份、麦芽10-15份、神曲10-15份、陈皮15-20份、茯苓5-15份、白术5-10份、白茅根5-10份、桑葚3-5份、乌梅干3-5份、罗汉果3-5份；水果清膏10-15份；白砂糖10-15份；麦芽糖10-15份；蜂蜜5-10份；甜菊苷2-5份；柠檬酸2-4份；苹果酸2-4份。
本发明与现有技术相比具有明显的优点和有益效果。借由上述技术方案，本发明一种具有开胃健脾功效的糖果可达到相当的技术进步性及实用性，并具有产业上的广泛利用价值，其至少具有下列优点：本发明提供的具有开胃健脾功效的糖果，以食品或药食同源药材的天然产物为原料，使制备的产品味道自然，口感较好。且具有良好的开胃健脾效果，使用安全，没有毒副作用，适合脾胃不适者长期使用。
具体实施方式
以下以通过优选实施例对本发明工艺作进一步的详细说明，但本发明的保护范围并不局限于此。
实施例1
本发明一种具有开胃健脾功效的保健茶由以下重量百分含量的组分组成：山楂15份、麦芽15份、神曲15份、陈皮15份、茯苓15份、白术5份、白茅根5份、桑葚3份、乌梅干3份、罗汉果3份、水果清膏10份；白砂糖10份；麦芽糖15份；蜂蜜5份；甜菊苷5份；柠檬酸4份；苹果酸4份。
实施例2
本发明：一种具有开胃健脾功效的保健茶由以下重量百分含量的组分组成：山楂10份、麦芽10份、神曲10份、陈皮20份、茯苓5份、白术10份、白茅根10份、桑葚5份、乌梅干5份、罗汉果5份、水果清15份；白砂糖15份；麦芽糖10份；蜂蜜10份；甜菊苷2份；柠檬酸2份；苹果酸2份。
实施例3
本发明为实现上述目一种具有开胃健脾功效的保健茶由以下重量百分含量的组分组成：山楂12份、麦芽12份、神曲12份、陈皮18、茯苓10份、白术8份、白茅根8份、桑葚4份、乌梅干4份、罗汉果4份、水果清膏13份；白砂糖13份；麦芽糖13份；蜂蜜7份；甜菊苷3份；柠檬酸3份；苹果酸3份。
以上所述，仅是本发明的较佳实施例而已，并非对本发明作任何形式上的限制，虽然本发明已以较佳实施例揭露如上，然而并非用以限定本发明，任何熟悉本专业的技术人员，在不脱离本发明技术方案范围内，当可利用上述揭示的技术内容作出些许更动或修饰为等同变化的等效实施例,但凡是未脱离本发明技术方案的内容，依据本发明的技术实质对以上实施例所作的任何简单修改、等同变化与修饰，均仍属于本发明技术方案的范围内。
Claims (1)
1.一种具有开胃健脾功效的糖果，其特征在于：其由以下重量份的成分组成：
山楂 10-15份；
麦芽 10-15份；
神曲 10-15份；
陈皮 15-20份；
茯苓 5-15份；
白术 5-10份；
白茅根 5-10份；
桑葚 3-5份；
乌梅干 3-5份；
罗汉果 3-5份；
水果清膏 10-15份；
白砂糖 10-15份；
麦芽糖 10-15份；
蜂蜜 5-10份；
甜菊苷 2-5份；
柠檬酸 2-4份；
苹果酸 2-4份。
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| CN201711435668.9A CN107897465A (zh) | 2017-12-26 | 2017-12-26 | 一种具有开胃健脾功效的糖果 |
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| CN201711435668.9A CN107897465A (zh) | 2017-12-26 | 2017-12-26 | 一种具有开胃健脾功效的糖果 |
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| Publication Number | Publication Date |
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| CN107897465A true CN107897465A (zh) | 2018-04-13 |
Family
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| CN201711435668.9A Withdrawn CN107897465A (zh) | 2017-12-26 | 2017-12-26 | 一种具有开胃健脾功效的糖果 |
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| CN (1) | CN107897465A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576811A (zh) * | 2018-04-24 | 2018-09-28 | 向伟 | 一种保健品 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009284816A (ja) * | 2008-05-29 | 2009-12-10 | Uha Mikakuto Co Ltd | プロポリス含有キャンディ |
| CN104757225A (zh) * | 2015-03-20 | 2015-07-08 | 慈溪市硕实杨梅有限公司 | 一种具有开胃保健功效的杨梅水果糖 |
| CN105360541A (zh) * | 2015-09-18 | 2016-03-02 | 洛阳古草生物科技有限公司 | 一种具有开胃健脾功效的糖果及其制备方法 |
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2017
- 2017-12-26 CN CN201711435668.9A patent/CN107897465A/zh not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009284816A (ja) * | 2008-05-29 | 2009-12-10 | Uha Mikakuto Co Ltd | プロポリス含有キャンディ |
| CN104757225A (zh) * | 2015-03-20 | 2015-07-08 | 慈溪市硕实杨梅有限公司 | 一种具有开胃保健功效的杨梅水果糖 |
| CN105360541A (zh) * | 2015-09-18 | 2016-03-02 | 洛阳古草生物科技有限公司 | 一种具有开胃健脾功效的糖果及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576811A (zh) * | 2018-04-24 | 2018-09-28 | 向伟 | 一种保健品 |
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Application publication date: 20180413 |