CN107889989A - A kind of giant salamander drink and preparation method thereof - Google Patents
A kind of giant salamander drink and preparation method thereof Download PDFInfo
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- CN107889989A CN107889989A CN201711059859.XA CN201711059859A CN107889989A CN 107889989 A CN107889989 A CN 107889989A CN 201711059859 A CN201711059859 A CN 201711059859A CN 107889989 A CN107889989 A CN 107889989A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241000157862 Dicamptodontidae Species 0.000 title claims abstract 21
- 235000013372 meat Nutrition 0.000 claims abstract description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 239000007788 liquid Substances 0.000 claims abstract description 36
- 239000000084 colloidal system Substances 0.000 claims abstract description 23
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 20
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 20
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 20
- 239000012043 crude product Substances 0.000 claims abstract description 19
- 235000013336 milk Nutrition 0.000 claims abstract description 19
- 239000008267 milk Substances 0.000 claims abstract description 19
- 210000004080 milk Anatomy 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000000047 product Substances 0.000 claims abstract description 18
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 13
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 12
- 108010011485 Aspartame Proteins 0.000 claims abstract description 12
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 12
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 12
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 12
- 239000000605 aspartame Substances 0.000 claims abstract description 12
- 235000010357 aspartame Nutrition 0.000 claims abstract description 12
- 229960003438 aspartame Drugs 0.000 claims abstract description 12
- VDTNNGKXZGSZIP-UHFFFAOYSA-N carbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 VDTNNGKXZGSZIP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000013078 crystal Substances 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 238000000227 grinding Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 5
- 238000009313 farming Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
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- 239000013589 supplement Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 241001415306 Cryptobranchidae Species 0.000 description 52
- 241000251468 Actinopterygii Species 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 7
- 238000001816 cooling Methods 0.000 description 7
- 239000003651 drinking water Substances 0.000 description 7
- 235000020188 drinking water Nutrition 0.000 description 7
- 238000011049 filling Methods 0.000 description 7
- 238000002372 labelling Methods 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 7
- 238000007789 sealing Methods 0.000 description 7
- 210000001835 viscera Anatomy 0.000 description 7
- 239000006227 byproduct Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 229940024606 amino acid Drugs 0.000 description 3
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- 238000005520 cutting process Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
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- 241001465754 Metazoa Species 0.000 description 2
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- 235000010755 mineral Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241001253208 Andrias davidianus Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of giant salamander drink and preparation method thereof, the giant salamander is cut meat through crushing plus water crosses colloid mill corase grind, obtains roughly grinding meat；Milk powder, crystal diabetin, white granulated sugar, maltodextrin are mixed, or are dissolved in water after milk powder, acesulfame potassium, Aspartame, maltodextrin are mixed, is then mixed and made into crude product liquid with corase grind meat；Water is added into crude product liquid again by colloid mill fine grinding, homogeneous, sterilizing, obtains giant salamander drink.This product is raw material using the fresh and alive giant salamander rich in amino acid and unrighted acid of artificial farming, the nutritional ingredient of giant salamander drink can be retained to greatest extent, preparation process is by colloidal grinding twice, high-pressure homogeneous, the obtained smooth exquisiteness of giant salamander instant drinks mouthfeel, has distinctive fishlike smell and without other peculiar smell, and place 24 months products at room temperature and denaturalization phenomenon does not occur, there is the effect of supplement several amino acids and mineral matter, prevention of cardiovascular class disease, anti-aging, strengthen immunity.
Description
Technical field
The present invention relates to a kind of giant salamander drink, and in particular to a kind of giant salamander drink and preparation method thereof.
Background technology
Giant salamander (Andrias davidianus) is commonly called as the giant salamander, is national second class protection animal, and its delicious meat is fertile,
Rich in good protein, several amino acids, mineral matter and trace element.The giant salamander as the distinctive rare rare animal in China,
It with very high edible and medical value, can effectively prevent cardiovascular and cerebrovascular disease, improve memory and thinking ability, improve human body
Function of system of defense etc..With the breakthrough of giant salamander artificial culture technology, the giant salamander wild quantity is protected and recovered
Also the giant salamander is caused to can continue to be utilized by people as scarce resource simultaneously, national departments concerned has been approved by artificial feeding
The generation of the giant salamander two can be processed and sell.
The shortcomings of storage life is short, and nutrition leak is more serious in process be present due to eating the giant salamander raw, added using deep
Work technique keeps the nutritive value of the giant salamander, and extend its storage life has turned into the study hotspot of giant salamander industry.Existing market
On giant salamander deep processed product be required for greatly digesting doll's flesh of fish in manufacturing process, production technology is sufficiently complex, and by baby
Baby fish is processed as the research and development of the instant drink directly eaten, and there is not been reported.
The content of the invention
It is an object of the invention to provide a kind of giant salamander drink and preparation method thereof, using the giant salamander as raw material, it is equipped with
His auxiliary material is made instant giant salamander drink, the smooth exquisiteness of mouthfeel, remains the nutriment of the giant salamander to greatest extent, orally
The packing type of liquid is more convenient to be drunk.
To achieve the above object, the technical solution adopted by the present invention is：
A kind of giant salamander drink, based on 100 parts of mass fraction, include the dispensing of following mass fraction：The giant salamander cuts meat
15~30 parts, 56.5~65 parts of water, 2.5~7.5 parts of milk powder, 2~4 parts of crystal diabetin, 2~4 parts of white granulated sugar and maltodextrin 1
~15 parts；
Or based on 100 parts of mass fraction, include the dispensing of following mass fraction：The giant salamander cuts meat 15~30 parts, water
56.5~65 parts, 2.5~7.5 parts of milk powder, 0.01~0.02 part of acesulfame potassium, 0.01~0.02 part of Aspartame and maltodextrin
1~15 part.
Further improve of the invention is that soluble solid mass content is not less than 10% in giant salamander drink.
Further improve of the invention is that protein quality content is not less than 2.2% in giant salamander drink.
A kind of preparation method of giant salamander drink, comprises the following steps：
1) giant salamander is cut meat through crushing plus water crosses colloid mill corase grind, obtain roughly grinding meat；
2) milk powder, crystal diabetin, white granulated sugar, maltodextrin are mixed, or milk powder, acesulfame potassium, Aspartame, malt is pasted
It is dissolved in water after essence mixing, is then mixed and made into crude product liquid with the obtained corase grind meat of step 1)；
3) water is added into crude product liquid made from step 2) again by colloid mill fine grinding, homogeneous, the production stablized
Product liquid；
4) product liquid made from step 3) is sterilized, obtains giant salamander drink.
Further improve of the invention is that the addition of the water in step 1) splits the 1~2 of meat quality for the giant salamander
Times.
Further improve of the invention is that corase grind is to 10~100 μm in step 1)；2~10 μm are finely ground in step 3).
Further improve of the invention is that the homogeneous in step 3) is carried out using high pressure homogenizer, and pressure is 15
~25MPa.
Further improve of the invention is that the sterilising conditions in step 4) are：Sterilising temp is 111~121 DEG C, sterilizing
Time is 15~180 minutes.
Compared with prior art, the device have the advantages that：The giant salamander drink of the present invention utilizes artificial farming
The fresh and alive giant salamander rich in amino acid and unrighted acid is raw material, can retain to greatest extent the nutrition of giant salamander drink into
Point, preparation process is different without other with distinctive fishlike smell by colloidal grinding and high-pressure homogeneous, the smooth exquisiteness of mouthfeel twice
Taste, soluble solid reach more than 10%, and protein quality content reaches more than 2.2%, and every microbial indicators detected is equal
To be qualified, and at room temperature place 24 months products denaturalization phenomenon does not occur, the giant salamander drink can supplement several amino acids and
Mineral matter, prevention of cardiovascular class disease, anti-aging, strengthen immunity etc..
The present invention will be by that will cut meat the giant salamander through crushing plus water crosses colloid mill corase grind, obtain roughly grinding meat；By milk powder,
Crystal diabetin, white granulated sugar, maltodextrin mixing, or be dissolved in water after milk powder, acesulfame potassium, Aspartame, maltodextrin are mixed,
Then corase grind meat is mixed and made into crude product liquid, adds water again by colloid mill fine grinding, homogeneous, sterilizing, obtains giant salamander drink.
The present invention can be prepared containing sugar and without sugared two kinds of tastes, and preparation method is easy, is easy to industrialized production.
Embodiment
Below by embodiment detailed description come the present invention is furture elucidated.
A kind of giant salamander drink of the present invention, the dispensing of following mass fraction：Giant salamander (giant salamander) (artificial farming) cuts meat
15~30 parts, 56.5~65 parts of water, 2.5~7.5 parts of milk powder, 0~4 part of crystal diabetin, 0~4 part of white granulated sugar, acesulfame potassium 0~
1~15 part of 0.02 part, 0~0.02 part of Aspartame and maltodextrin.
The giant salamander cuts meat, and is that the fresh and alive giant salamander of artificial farming obtains through processing, giant salamander quality should meet SC/
T 1114《Giant salamander》Regulation.
The crystal diabetin and white granulated sugar are regulation sweet tastes, add the dispensing product and belong to sugar-containing type, quality should meet
GB/T 26762《Crystal diabetin, solid high fructose corn》With GB/T 317《White granulated sugar》Regulation.
The acesulfame potassium and Aspartame are regulation sweet tastes, add the dispensing product and belong to Sugarless type, quality should meet
GB 25540《National food safety standard food additives acesulfame potassium》With GB 1886.47《National food safety standard
Food additives L-aspartyl-L-phenylalanine methylester (also known as Aspartame)》Regulation.
The maltodextrin should meet GB/T 20884 as auxiliary material, quality《Maltodextrin》Regulation.
The preparation method of the giant salamander drink is：
The fresh and alive giant salamander is slaughtered after drinking water is drained, goes internal organ, cleaning, splits, removed backbone or do not remove spine
Bone, be put into refrigerator-freezer it is quick-frozen or it is not quick-frozen be made cut meat → meat grinder crush, plus water cross colloid mill corase grind, dispensing, mixing → benefit
Add water, again by colloid mill fine grinding, high-pressure homogeneous → filling → sealing → sterilization → cooling → labeling → stamp → packaging.
It is described in detail below by specific embodiment.
Embodiment 1
1) the fresh and alive giant salamander slaughtered after drinking water is drained 7 days, go internal organ, cleaning, split, remove backbone or not
Backbone is removed, is put into that refrigerator-freezer is quick-frozen or quick-frozen be made does not cut meat；
2) 15 parts according to the mass fraction, are weighed to cut meat, is crushed through meat grinder plus water is crossed colloid mill and roughly ground to 10~100 μ
m；Be dissolved in water 15 parts of 7.5 parts of milk powder, 4 parts of crystal diabetin, 2 parts of white granulated sugar and maltodextrin progress dispensings, after corase grind
Cut meat and be mixed and made into crude product liquid with dispensing；Wherein, the addition of water is split meat quality 2 times；
3) mended into crude product liquid add water to water mass fraction reach 56.5 parts, 2 be finely ground to again by colloid mill~
10 μm, pass through high-pressure homogeneous under high pressure homogenizer 20MPa, the product liquid stablized；
4) by product liquid carry out filling, sealing, 121 DEG C sterilize 15~20 minutes, cooling, labeling, stamp, packaging baby is made
Baby's fish drink.
Embodiment 2
1) the fresh and alive giant salamander slaughtered after drinking water is drained 7 days, go internal organ, cleaning, split, remove backbone or not
Backbone is removed, is put into that refrigerator-freezer is quick-frozen or quick-frozen be made does not cut meat；
2) 20 parts according to the mass fraction, are weighed to cut meat, is crushed through meat grinder plus water is crossed colloid mill and roughly ground to 10~100 μ
m；Be dissolved in water 5 parts of 5 parts of milk powder, 2 parts of crystal diabetin, 4 parts of white granulated sugar and maltodextrin progress dispensings, by the segmentation after corase grind
Meat is mixed and made into crude product liquid with dispensing；Wherein, the addition of water is split meat quality 2 times；
3) mended into crude product liquid and add water to the mass fraction of water and reach 64 parts, 2~10 μ are finely ground to again by colloid mill
M, high-pressure homogeneous under high pressure homogenizer 20MPa, the product liquid stablized is passed through；
4) by product liquid carry out filling, sealing, 115 DEG C sterilize 30~40 minutes, cooling, labeling, stamp, packaging baby is made
Baby's fish drink.
Embodiment 3
1) the fresh and alive giant salamander slaughtered after drinking water is drained 7 days, go internal organ, cleaning, split, remove backbone or not
Backbone is removed, is put into that refrigerator-freezer is quick-frozen or quick-frozen be made does not cut meat；
2) 30 parts according to the mass fraction, are weighed to cut meat, is crushed through meat grinder plus water is crossed colloid mill and roughly ground to 10~100 μ
m；Be dissolved in water 1 part of 2.5 parts of milk powder, 4 parts of crystal diabetin, 2 parts of white granulated sugar and maltodextrin progress dispensing, by point after corase grind
Lose some benefits and be mixed and made into crude product liquid with dispensing；Wherein, the addition of water is split meat quality 1 times；
3) mended into crude product liquid add water to water mass fraction reach 60.5 parts, 2 be finely ground to again by colloid mill~
10 μm, pass through high-pressure homogeneous under high pressure homogenizer 25MPa, the product liquid stablized；
4) by product liquid carry out filling, sealing, 111 DEG C sterilize 150~180 minutes, cooling, labeling, stamp, packaging be made
Giant salamander drink.
Embodiment 4
1) the fresh and alive giant salamander slaughtered after drinking water is drained 7 days, go internal organ, cleaning, split, remove backbone or not
Backbone is removed, is put into that refrigerator-freezer is quick-frozen or quick-frozen be made does not cut meat；
2) 15 parts according to the mass fraction, are weighed to cut meat, is crushed through meat grinder plus water is crossed colloid mill and roughly ground to 10~100 μ
m；Be dissolved in water 15 parts of 7.5 parts of milk powder, 0.013 part of acesulfame potassium, 0.013 part of Aspartame and maltodextrin progress dispensings, will
Cutting meat after corase grind is mixed and made into crude product liquid with dispensing；Wherein, the addition of water is split meat quality 1.5 times；
3) mended into crude product liquid add water to water mass fraction reach 62.5 parts, 2 be finely ground to again by colloid mill~
10 μm, pass through high-pressure homogeneous under high pressure homogenizer 25MPa, the product liquid stablized；
4) by product liquid carry out filling, sealing, 121 DEG C sterilize 15~20 minutes, cooling, labeling, stamp, packaging baby is made
Baby's fish drink.
Embodiment 5
1) the fresh and alive giant salamander slaughtered after drinking water is drained 7 days, go internal organ, cleaning, split, remove backbone or not
Backbone is removed, is put into that refrigerator-freezer is quick-frozen or quick-frozen be made does not cut meat；
2) 20 parts according to the mass fraction, are weighed to cut meat, is crushed through meat grinder plus water is crossed colloid mill and roughly ground to 10~100 μ
m；Be dissolved in water 10 parts of 5 parts of milk powder, 0.02 part of acesulfame potassium, 0.01 part of Aspartame and maltodextrin progress dispensings, will roughly grind
Cutting meat afterwards is mixed and made into crude product liquid with dispensing；Wherein, the addition of water is split meat quality 2 times；
3) mended into crude product liquid and add water to the mass fraction of water and reach 65 parts, 2~10 μ are finely ground to again by colloid mill
M, high-pressure homogeneous under high pressure homogenizer 15MPa, the product liquid stablized is passed through；
4) by product liquid carry out filling, sealing, 115 DEG C sterilize 30~40 minutes, cooling, labeling, stamp, packaging baby is made
Baby's fish drink.
Embodiment 6
1) the fresh and alive giant salamander slaughtered after drinking water is drained 7 days, go internal organ, cleaning, split, remove backbone or not
Backbone is removed, is put into that refrigerator-freezer is quick-frozen or quick-frozen be made does not cut meat；
2) 30 parts according to the mass fraction, are weighed to cut meat, is crushed through meat grinder plus water is crossed colloid mill and roughly ground to 10~100 μ
m；Be dissolved in water 10 parts of 2.5 parts of milk powder, 0.01 part of acesulfame potassium, 0.02 part of Aspartame and maltodextrin progress dispensings, will be thick
Cutting meat after mill is mixed and made into crude product liquid with dispensing；Wherein, the addition of water is split meat quality 1 times；
3) mended into crude product liquid add water to water mass fraction reach 57.5 parts, 2 be finely ground to again by colloid mill~
10 μm, pass through high-pressure homogeneous under high pressure homogenizer 20MPa, the product liquid stablized；
4) by product liquid carry out filling, sealing, 121 DEG C sterilize 15~20 minutes, cooling, labeling, stamp, packaging baby is made
Baby's fish drink.
The giant salamander drink that the embodiment of the present invention 1 produces to embodiment 6 (being shown in Table 1) remains giant salamander drink to greatest extent
The nutritional ingredient of product, by colloid mill twice and high-pressure homogeneous, the smooth exquisiteness of mouthfeel, soluble solid reaches preparation process
More than 10%, protein quality content reaches more than 2.2%, and every microbial indicators detected is qualified, and is placed at room temperature
Denaturalization phenomenon does not occur for product within 24 months.
Table 1 illustrates (unit on a kind of mass fraction embodiment 1-6 of giant salamander beverage formulation：Part)
Each component mass fraction sum is 100 parts in embodiment 1-6.
Claims (8)
1. a kind of giant salamander drink, it is characterised in that based on 100 parts of mass fraction, include the dispensing of following mass fraction：Doll
Fish cut meat 15~30 parts, 56.5~65 parts of water, 2.5~7.5 parts of milk powder, 2~4 parts of crystal diabetin, 2~4 parts of white granulated sugar and
1~15 part of maltodextrin；
Or based on 100 parts of mass fraction, include the dispensing of following mass fraction：The giant salamander cut meat 15~30 parts, water 56.5~
65 parts, 2.5~7.5 parts of milk powder, 0.01~0.02 part of acesulfame potassium, 0.01~0.02 part of Aspartame and maltodextrin 1~15
Part.
A kind of 2. giant salamander drink according to claim 1, it is characterised in that：Soluble solid matter in giant salamander drink
Measure content and be not less than 10%.
A kind of 3. giant salamander drink according to claim 1, it is characterised in that：Protein quality content in giant salamander drink
Not less than 2.2%.
A kind of 4. preparation method of the giant salamander drink in 1-3 such as claim as described in any one, it is characterised in that including with
Lower step：
1) giant salamander is cut meat through crushing plus water crosses colloid mill corase grind, obtain roughly grinding meat；
2) milk powder, crystal diabetin, white granulated sugar, maltodextrin are mixed, or milk powder, acesulfame potassium, Aspartame, maltodextrin is mixed
It is dissolved in water after conjunction, is then mixed and made into crude product liquid with the obtained corase grind meat of step 1)；
3) water is added into crude product liquid made from step 2) again by colloid mill fine grinding, homogeneous, the product liquid stablized；
4) product liquid made from step 3) is sterilized, obtains giant salamander drink.
A kind of 5. preparation method of giant salamander drink according to claim 4, it is characterised in that：Water in step 1) plus
Enter 1~2 times that amount splits meat quality for the giant salamander.
A kind of 6. preparation method of giant salamander drink according to claim 4, it is characterised in that：Roughly ground in step 1) to 10
~100 μm；2~10 μm are finely ground in step 3).
A kind of 7. preparation method of giant salamander drink according to claim 4, it is characterised in that：Homogeneous in step 3) is adopted
Carried out with high pressure homogenizer, and pressure is 15~25MPa.
A kind of 8. preparation method of giant salamander drink according to claim 4, it is characterised in that：Sterilizing bar in step 4)
Part is：Sterilising temp is 111~121 DEG C, and sterilization time is 15~180 minutes.
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| CN103211023A (en) * | 2013-03-30 | 2013-07-24 | 昆明雪兰牛奶有限责任公司 | Milk-containing beverage and preparation method thereof |
| CN104041881A (en) * | 2014-06-16 | 2014-09-17 | 四川溪源水产养殖有限公司 | Giant salamander polypeptide beverage and preparation method thereof |
| CN104432083A (en) * | 2015-01-08 | 2015-03-25 | 四川大学 | Antioxygenic andrias davidianus polypeptide oral solution and preparation method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557204A (en) * | 2004-02-13 | 2004-12-29 | 邓爱平 | Aquatic product processed beverage production process |
| CN1843210A (en) * | 2006-04-30 | 2006-10-11 | 王建文 | Giant salamander cooking method |
| CN103211023A (en) * | 2013-03-30 | 2013-07-24 | 昆明雪兰牛奶有限责任公司 | Milk-containing beverage and preparation method thereof |
| CN104041881A (en) * | 2014-06-16 | 2014-09-17 | 四川溪源水产养殖有限公司 | Giant salamander polypeptide beverage and preparation method thereof |
| CN104432083A (en) * | 2015-01-08 | 2015-03-25 | 四川大学 | Antioxygenic andrias davidianus polypeptide oral solution and preparation method thereof |
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Application publication date: 20180410 |