CN107865039A - One kind freezing ocean fish antistaling agent - Google Patents
One kind freezing ocean fish antistaling agent Download PDFInfo
- Publication number
- CN107865039A CN107865039A CN201610858593.4A CN201610858593A CN107865039A CN 107865039 A CN107865039 A CN 107865039A CN 201610858593 A CN201610858593 A CN 201610858593A CN 107865039 A CN107865039 A CN 107865039A
- Authority
- CN
- China
- Prior art keywords
- parts
- antistaling agent
- ocean fish
- general flavone
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Abstract
One kind freezing ocean fish antistaling agent, belongs to food preservative technology field.Material composition of the invention by following parts by weight：50 89 parts of general flavone, 0.6 1.2 parts of chitosan, 0.1 0.5 parts of Tea Polyphenols, 13 parts of glycerine, 10 15 parts of pepper extract, 48 parts of Chinese prickly ash leaf extract, 100 120 parts of bamboo vinegar.The present invention component safety and environmental protection, has broad-spectrum antimicrobial effect, restrained effectively aquatic products oxidative rancidity fatty during Cord blood using pure natural general flavone as antistaling agent, has the effect of fresh-keeping, anti-corrosion；Meanwhile the marine fishes surface energy after antistaling agent is handled forms one layer of uniform film, nontoxic edible, can effectively extend shelf life.
Description
Technical field
The present invention relates to one kind to freeze ocean fish antistaling agent, belongs to food preservative technology field.
Background technology
Fish contain abundant complete protein.The flesh of fish contains substantial amounts of protein, contains as yellow croaker contains 17.6%, hairtail
18.1%th, mackerel contains 13% containing 18.6%, carp containing 21.4%, silver carp containing 17.3%, crucian.Fat content is relatively low, and is mostly
Unrighted acid.The fat content of the flesh of fish is typically than relatively low, and most of only 1%~4%, contain as yellow croaker contains 0.8%, hairtail
3.8%th, mackerel contains 4.3%, carp (big head) containing 1.1% bighead containing 5% crucian containing only 0.9%, cuttle fish containing 4%, silver carp
Containing only 0.7%.Inorganic salts, vitamin content are higher.Fish and fresh-water fishes are all containing abundant sulphur, also containing phosphorus, calcium, iron etc.
Inorganic salts.The flesh of fish is also containing substantial amounts of vitamin A, vitamin D, vitamin B1, niacin.These are all the nutrition that human body needs
Element.
Marine fishes have following several Storages Sales Channel at present：Carried out on a small quantity using keep-alive Ship Transportation to destination
Sale；Part uses chilled preservation, i.e., in bubble chamber, one layer of trash ice, one layer of fish carry out freshness seal FCL packaging, it is general this
The fresh-keeping fish of kind mode primarily enters supermarket and food market, and such fresh-keeping winter road transports 3-4 days freshnesses and is also possible that if will
Bubble chamber puts freezer into and carries out 0-4 DEG C of refrigeration, and the index of fish freshness after 13-14 days still can reach one-level, but exceed this time limit
Quality is difficult to ensure that；The fish of harvesting is transported to processing factory and freezes product using bar is processed into after plating water glaze, enters freezer cold storage, selects a good opportunity
Sell；Very small amount is processed into dry product sale, and the general salt content of dried product is high, but has lacked the fresh and tender texture of fresh fish muscle in itself,
Natural modern diet consumption, green, the demand of health are not met.Above-mentioned Storage cannot be guaranteed that the long period ensures
Freshness, flavor and the texture of fresh fish.
The content of the invention
It is an object of the invention to provide one kind to freeze ocean fish antistaling agent.
Technical scheme includes as follows：
Material composition of the invention by following parts by weight：General flavone 50-89 parts, chitosan 0.6-1.2 parts, Tea Polyphenols 0.1-
0.5 part, glycerine 1-3 parts, pepper extract 10-15 parts, Chinese prickly ash leaf extract 4-8 parts, bamboo vinegar 100-120 parts.
The beneficial effects of the invention are as follows：
The present invention component safety and environmental protection, has broad-spectrum antimicrobial effect, restrained effectively water using general flavone as antistaling agent
Product oxidative rancidity fatty during Cord blood, there is the effect of fresh-keeping, anti-corrosion；Meanwhile after antistaling agent is handled
Marine fishes surface energy forms one layer of uniform film, nontoxic edible, can effectively extend shelf life.
Embodiment
Describe the embodiment of the present invention in detail below in conjunction with technical scheme.
Embodiment 1
89 parts of general flavone, 1.2 parts of chitosan, 0.5 part of Tea Polyphenols, 2 parts of glycerine, 15 parts of pepper extract, bunge pricklyash leaf extraction
8 parts of thing, 120 parts of bamboo vinegar.
Embodiment 2
50 parts of general flavone, 0.6 part of chitosan, 0.3 part of Tea Polyphenols, 1 part of glycerine, 12 parts of pepper extract, bunge pricklyash leaf extraction
4 parts of thing, 100 parts of bamboo vinegar.
Embodiment 3
65 parts of general flavone, 1 part of chitosan, 0.4 part of Tea Polyphenols, 2 parts of glycerine, 13 parts of pepper extract, Chinese prickly ash leaf extract 5
Part, 110 parts of bamboo vinegar.
Claims (1)
1. one kind freezing ocean fish antistaling agent, it is characterised in that described freezes material group of the ocean fish antistaling agent by following parts by weight
Into：General flavone 50-89 parts, chitosan 0.6-1.2 parts, Tea Polyphenols 0.1-0.5 parts, glycerine 1-3 parts, pepper extract 10-15 parts,
Chinese prickly ash leaf extract 4-8 parts, bamboo vinegar 100-120 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610858593.4A CN107865039A (en) | 2016-09-28 | 2016-09-28 | One kind freezing ocean fish antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610858593.4A CN107865039A (en) | 2016-09-28 | 2016-09-28 | One kind freezing ocean fish antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865039A true CN107865039A (en) | 2018-04-03 |
Family
ID=61761822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610858593.4A Pending CN107865039A (en) | 2016-09-28 | 2016-09-28 | One kind freezing ocean fish antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865039A (en) |
-
2016
- 2016-09-28 CN CN201610858593.4A patent/CN107865039A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180403 |
|
| WD01 | Invention patent application deemed withdrawn after publication |