CN106912540A - One kind flesh of fish antistaling agent - Google Patents
One kind flesh of fish antistaling agent Download PDFInfo
- Publication number
- CN106912540A CN106912540A CN201510988577.2A CN201510988577A CN106912540A CN 106912540 A CN106912540 A CN 106912540A CN 201510988577 A CN201510988577 A CN 201510988577A CN 106912540 A CN106912540 A CN 106912540A
- Authority
- CN
- China
- Prior art keywords
- parts
- extract solution
- antistaling agent
- fish
- general flavone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
Abstract
One kind flesh of fish antistaling agent, belongs to food preservative technology field.The present invention oppresses material composition of the antistaling agent by following weight portion：10-15 parts of rhizoma Gastrodiae extract solution, 25-35 parts of grape pip extract solution, 10-35 parts of shaddock general flavone extract solution, 30-40 parts, sodium chloride 10-18 parts, ethanol 3-7 parts, chitin 2-6 parts of chrysanthemum total flavone extract solution, glycerine 5-8 parts, sucrose 3-5 parts, antifreeze protein AFPs8-12 parts, water 800-1000 parts.The present invention can avoid the damaged purpose so as to reach preservation of cell membrane caused by the formation because of ice crystal thing using pure natural general flavone as antistaling agent when carrying out preservation by low temperature to all kinds of aquatic products, herding meat product；Meanwhile, the marine fishes surface after being processed through antistaling agent can form one layer of uniform film, and nontoxic edible can effectively extend shelf life.
Description
Technical field
The present invention relates to one kind flesh of fish antistaling agent, belong to food preservative technology field.
Background technology
Fish contain abundant complete protein.The flesh of fish contains substantial amounts of protein, and such as yellow croaker contains 13% containing 18.6%, carp containing 21.4%, silver carp containing 18.1%, mackerel containing 17.6%, hairtail containing 17.3%, crucian.Fat content is relatively low, and mostly unrighted acid.The fat content of the flesh of fish is general than relatively low, and most of only 1%~4%, such as yellow croaker contains 1.1% bighead containing 4.3%, carp containing 4%, silver carp containing 3.8%, mackerel containing 0.8%, hairtail containing 5% crucian（Big head）Containing only 0.9%, cuttle fish containing only 0.7%.Inorganic salts, vitamin content are higher.Fish and fresh-water fishes all containing abundant sulphur, also contain the inorganic salts such as phosphorus, calcium, iron.The flesh of fish also contains substantial amounts of vitamin A, vitamin D, vitamin B1, niacin.These are all the nutrients that human body needs.
Current marine fishes have following several Storages Sales Channel：It is a small amount of to be sold to destination using keep-alive Ship Transportation；Part uses chilled preservation, i.e. in bubble chamber, one layer of trash ice, one layer of fish carry out freshness seal FCL packaging, the fresh-keeping fish of general this mode primarily enters supermarket and food market, such fresh-keeping winter road transports 3-4 days freshnesses can be with, if putting bubble chamber into freezer carries out 0-4 DEG C of refrigeration, the index of fish freshness after 13-14 days still can reach one-level, but be difficult to ensure that more than this time limit quality；The fish of harvesting is transported to processing factory and freezes product using bar is processed into after plating water glaze, enters freezer cold storage, sale of selecting a good opportunity；Very small amount is processed into dry product sale, and the general salt content of dried product is high, but has lacked fresh fish muscle fresh and tender texture in itself, does not meet natural modern diet consumption, green, the demand of health.Above-mentioned Storage is it is impossible to ensure that the long period ensures freshness, local flavor and the texture of fresh fish.
The content of the invention
It is an object of the invention to provide one kind flesh of fish antistaling agent.
Technical scheme includes as follows：
The present invention oppresses material composition of the antistaling agent by following weight portion：10-15 parts of rhizoma Gastrodiae extract solution, 25-35 parts of grape pip extract solution, 10-35 parts of shaddock general flavone extract solution, 30-40 parts, sodium chloride 10-18 parts, ethanol 3-7 parts, chitin 2-6 parts of chrysanthemum total flavone extract solution, glycerine 5-8 parts, sucrose 3-5 parts, antifreeze protein AFPs8-12 parts, water 800-1000 parts.
The beneficial effects of the invention are as follows：
The present invention can avoid the damaged purpose so as to reach preservation of cell membrane caused by the formation because of ice crystal thing using pure natural general flavone as antistaling agent when carrying out preservation by low temperature to all kinds of aquatic products, herding meat product；Meanwhile, the marine fishes surface after being processed through antistaling agent can form one layer of uniform film, and nontoxic edible can effectively extend shelf life.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
15 parts of rhizoma Gastrodiae extract solution, 35 parts of grape pip extract solution, 35 parts of shaddock general flavone extract solution, 40 parts of chrysanthemum total flavone extract solution, 18 parts of sodium chloride, 7 parts of ethanol, 6 parts of chitin, 8 parts of glycerine, 5 parts of sucrose, antifreeze protein AFPs12 parts, 1000 parts of water.
Embodiment 2
10 parts of rhizoma Gastrodiae extract solution, 25 parts of grape pip extract solution, 10 parts of shaddock general flavone extract solution, 30 parts of chrysanthemum total flavone extract solution, 10 parts of sodium chloride, 3 parts of ethanol, 2 parts of chitin, 5 parts of glycerine, 3 parts of sucrose, antifreeze protein AFPs8 parts, 800 parts of water.
Embodiment 3
13 parts of rhizoma Gastrodiae extract solution, 30 parts of grape pip extract solution, 20 parts of shaddock general flavone extract solution, 35 parts of chrysanthemum total flavone extract solution, 15 parts of sodium chloride, 4 parts of ethanol, 5 parts of chitin, 7 parts of glycerine, 4 parts of sucrose, antifreeze protein AFPs10 parts, 900 parts of water.
Claims (1)
1. it is a kind of to oppress antistaling agent, it is characterised in that described oppresses material composition of the antistaling agent by following weight portion：10-15 parts of rhizoma Gastrodiae extract solution, 25-35 parts of grape pip extract solution, 10-35 parts of shaddock general flavone extract solution, 30-40 parts, sodium chloride 10-18 parts, ethanol 3-7 parts, chitin 2-6 parts of chrysanthemum total flavone extract solution, glycerine 5-8 parts, sucrose 3-5 parts, antifreeze protein AFPs8-12 parts, water 800-1000 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510988577.2A CN106912540A (en) | 2015-12-28 | 2015-12-28 | One kind flesh of fish antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510988577.2A CN106912540A (en) | 2015-12-28 | 2015-12-28 | One kind flesh of fish antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912540A true CN106912540A (en) | 2017-07-04 |
Family
ID=59456796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510988577.2A Pending CN106912540A (en) | 2015-12-28 | 2015-12-28 | One kind flesh of fish antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912540A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347979A (en) * | 2017-07-24 | 2017-11-17 | 昆明医科大学第二附属医院 | A kind of vegetables freeze preservation agent |
| CN108077392A (en) * | 2017-12-04 | 2018-05-29 | 浙江海洋大学 | A kind of tuna freeze preservation method |
-
2015
- 2015-12-28 CN CN201510988577.2A patent/CN106912540A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347979A (en) * | 2017-07-24 | 2017-11-17 | 昆明医科大学第二附属医院 | A kind of vegetables freeze preservation agent |
| CN108077392A (en) * | 2017-12-04 | 2018-05-29 | 浙江海洋大学 | A kind of tuna freeze preservation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |
|
| WD01 | Invention patent application deemed withdrawn after publication |