CN107853401A - Microwave vacuum freezes cheese and preparation method thereof - Google Patents
Microwave vacuum freezes cheese and preparation method thereof Download PDFInfo
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- CN107853401A CN107853401A CN201711098640.0A CN201711098640A CN107853401A CN 107853401 A CN107853401 A CN 107853401A CN 201711098640 A CN201711098640 A CN 201711098640A CN 107853401 A CN107853401 A CN 107853401A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
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Abstract
A kind of microwave vacuum freezes cheese and the preparation method of the cheese, it is characterised in that：Specifically comprise the following steps：Include the parts by weight of cheese semi-finished product 60~80, the parts by weight of catsup 2~5, the parts by weight of yam flour 2~5, the parts by weight of wolfberry fruit powder 2~5, the parts by weight of red date powder 2~5, the parts by weight of "Hami" melon powder 2~5, the parts by weight of maltodextrin 4~10, the parts by weight of white sugar 8~10, the parts by weight of soybean protein isolate 3~6 after acid cure discharging whey；The yam flour, wolfberry fruit powder, red date powder and "Hami" melon powder cross 100 mesh sieves；Stirred after above-mentioned raw materials are mixed；It is placed in mould, is placed in pre-freeze 20~30 hours in 18 DEG C~20 DEG C environment, obtains the good semi-finished product of pre-freeze；The good semi-finished product of above-mentioned pre-freeze are sent under 0~60Pa vacuum degree condition after drying 3~5 hours, take out material, then be placed in microwave vacuum dryer, 6~8min is dried at 45 DEG C~50 DEG C, Fruit Cheese is made, surveys its moisture ＜ 15%.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of microwave vacuum freezes cheese and preparation method thereof.
Background technology
Cheese is that appropriate lactic acid bacteria, leavening and renin are added in breast, after making protein coagulating, excludes whey,
Grumeleuse is pressed into block and manufactured product, its main nutrient composition is protein and fat.Cheese is that milk is concentrated, fermentation
The dairy produce formed, it substantially eliminates substantial amounts of moisture in milk, remains wherein with high nutritive value essential part,
" gold " being described as in dairy products.Due to needing to remove whey, lactalbumin and most vitamins, micro member in cheese-making
The materials such as element are all discharged with whey, reduce the nutritive value of cheese, and the yogurt tase is single.
The current research about cheese vacuum freeze drying is less, and adds tomato in vacuum freeze drying processing technology
The influence of sauce, Chinese yam, "Hami" melon, matrimony vine and jujube to cheese quality rarely seen patent and document report at present.
Therefore, the present invention proposes a kind of unique flavor, in good taste, nutritious, and with anticancer, anti-oxidant and drop
Blood fat, the cheese for adjusting blood glucose.
The content of the invention
It is an object of the invention to provide a kind of unique flavor, in good taste, nutritious, and with anticancer, anti-oxidant
With reducing blood lipid, the cheese of regulation blood glucose.
The invention discloses a kind of microwave vacuum to freeze cheese, it is characterised in that：Mainly include following component：
Parts by weight of cheese semi-finished product 60~80 after acid cure discharging whey, the parts by weight of catsup 2~5, the parts by weight of yam flour 2~5,
The parts by weight of wolfberry fruit powder 2~5, the parts by weight of red date powder 2~5, the parts by weight of "Hami" melon powder 2~5, the parts by weight of maltodextrin 4~10, white sugar
8~10 parts by weight, the parts by weight of soybean protein isolate 3~6.
The moisture of cheese semi-finished product is 55%~60% after the acid cure discharging whey.
The solid content of the catsup is 35%~38%.
The invention discloses a kind of preparation method of cheese, it is characterised in that：Specifically comprise the following steps：
Include the parts by weight of cheese semi-finished product 60~80, the parts by weight of catsup 2~5, the weight of yam flour 2~5 after acid cure discharging whey
Measure part, the parts by weight of wolfberry fruit powder 2~5, the parts by weight of red date powder 2~5, the parts by weight of "Hami" melon powder 2~5, the weight of maltodextrin 4~10
Part, the parts by weight of white sugar 8~10, the parts by weight of soybean protein isolate 3~6；
The yam flour, wolfberry fruit powder, red date powder and "Hami" melon powder cross 100 mesh sieves；
Stirred after above-mentioned raw materials are mixed；It is placed in mould, is placed in pre-freeze 20 in -18 DEG C~-20 DEG C environment
~30 hours, obtain the good semi-finished product of pre-freeze；
The good semi-finished product of above-mentioned pre-freeze are sent under 0~60Pa vacuum degree condition after drying 3~5 hours, take out material,
It is placed in again in microwave vacuum dryer, 6~8min is dried at 45 DEG C~50 DEG C, Fruit Cheese is made, surveys its moisture ＜ 15%；
The catsup selects catsup, solid content 35%~38%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing 3
~5min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, section (thickness about 0.5cm), sabot, -20 DEG C of pre-freeze 24h, then be placed in freeze dryer and dry 16~
20h, "Hami" melon powder finally is made in lyophilized sample ultramicro grinding；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, and -20 DEG C of 12~24h of pre-freeze are placed in freeze dryer and dry 24~30h, and ultramicro grinding freezes
Matrimony vine wolfberry fruit powder.
The red date powder：(thickness about 0.3cm) is selected, cleaned, precooking, being enucleated, being cut into slices to jujube, and -20 DEG C of pre-freeze 12h are through cold
Dry 12~16h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
There are B family vitamin, dietary fiber, mineral matter, protein and natural pectin in catsup in addition to lycopene
Deng being compared with fresh tomato, the nutritional ingredient in catsup is easier to be absorbed by the body；The lycopene of tomato have diuresis and
The effect of bacteria growing inhibiting, it is excellent antioxidant, the free radical in human body can be removed, anticancer effect is beta carotene
2 times；Medical research finds that lycopene has preventive effect for some type of cancer, to breast cancer, lung cancer, carcinoma of endometrium
It is inhibited, also can be to anti-lung cancer and colon cancer；Catsup taste sweet and sour taste, can improve a poor appetite, lycopene containing
Have and be more easy to be absorbed by the body in the state of fat.
In Chinese yam in addition to containing the basic nutrition composition such as moisture, protein, fat, carbohydrate, trace element, also
Contain a variety of effective active matters, such as polysaccharide, saponin, allantoin, mucilaginous substance etc..Chinese yam polysaccharide have anti-oxidant, anti-aging,
Hypoglycemic, reducing blood lipid and immunological regulation and other effects, also there are some researches show, Chinese yam polysaccharide and magnesium ion can resist and remove free radical,
There is protective effect to liver.Allantoin is one of mountain the effective elements of the medicine, there is cutin to loosen, be hydrated, analgesia, anti-irritant
Thing, promote the effect such as epithelial growth, anti-inflammatory, antibacterial.Allantoin is for ichthyosis, psoriasis, a variety of keratosa dermopathic
Treatment has certain effect.
"Hami" melon contains the nutrient of a large amount of needed by human body, according to surveying and determination, "Hami" melon fruit dry matter content be 6%~
18%, total reducing sugar 4.6%~15.8%, Catergen 9~39.1mg/100g fresh weights, cellulose and hemicellulose 2.6%~
6.7%, Traditional Chinese Medicine is thought, "Hami" melon has clear dysphoria with smothery sensation, goes the multiple efficacies such as impatience, diuresis."Hami" melon powder is as dispensing
Product special flavour and nutrition can be increased by being added in other products.
Matrimony vine is medical and edible dual purpose plant, and Chinese-wolfberry nutritive value is abundant.Research shows that (aqueous 26.6%) contains per 100g matrimony vines
Protein 12.09g, fatty 0.39g, dietary fiber 12.6g, carbohydrate 46.3g, carrotene 107mg, vitamin
B10.2mg, vitamin B2 0.3mg, niacin 4.5mg, vitamin C 13mg, potassium 673mg, sodium 105.2mg, calcium 37mg, magnesium
41mg, iron 6.5mg, manganese 0.79mg, zinc 1.5mg, copper 0.56mg, phosphorus 224mg, the μ g of selenium 1.67, also containing linoleic acid, amine etc..
The active material that matrimony vine contains such as LBP-X, have and improve the effect such as immunity of organisms, hypoglycemic, reducing blood lipid and protect liver.
The rich in nutrition content of jujube, rich in various active composition, it is the nourishing fruit of dietotherapeutic, there is benefit of enriching blood
Gas, open spleen nourishing the stomach, beauty and skin care, the health-care effect promoted longevity.Containing abundant Flavonoid substances in jujube, it is to prevention
Angiocardiopathy and preventing and treating hypertension, artery sclerosis etc. have certain effect.
Micro-wave vacuum combines the advantage of vacuum drying and microwave drying, utilizes microwave penetration power under vacuum
By force, make material inside and outside while heat up to form overall heating, shorten drying time, while enable under vacuum conditions moisture compared with
Rapid evaporation under low temperature, enables material to be dried under cryogenic, but also can prevent the oxidation reaction of material.Microwave
Vacuum drying technique can preferably keep the color and luster and nutritional quality of product, effectively reduce energy consumption.
Vacuum freeze drying is referred to as lyophilized, is to freeze wet stock or solution at relatively low temperature (- 10 DEG C~-50 DEG C)
Into solid-state, then moisture therein is directly sublimed into gaseous state without liquid under vacuo, finally make the drying skill of material dewatering
Art.The product of freeze-drying has loose structure, has very quick dissolubility and a rehydration, and the product after rehydration is than it
Product obtained by its drying means is closer to fresh products.Lyophilisation product remains original institutional framework framework, protects
Stayed material freeze after form.In sublimation process, the solable matter for being dissolved in water separates out, and avoids in general drying means
Surface hardened layer and nutrition caused by inorganic salts and nutrients are carried to surface of material by material internal moisture to surface migration
The phenomenon of loss.Frozen dried food water content is very low, very light in weight, is readily transported.The lyophilized rate of drying that not only improves can also reach
The effect of energy-saving and emission-reduction.
Cheese prepared by the present invention has the advantages that：
Through cheese made from the above method, perfect technology is easy to operate, available for industrialized production.It is formulated the acid included
Curdled milk causes nutrition to be easy to absorb；Catsup, yam flour, red date powder, wolfberry fruit powder and "Hami" melon powder contribute to anticancer, anti-aging,
Reducing blood lipid etc., further improve the nutritive value and flavor of cheese；Maltodextrin shows as thickener to cheese fixed effect
Write；The protein content of soybean protein isolate is up to more than 90%, and amino acid classes have nearly 20 kinds, and contain amino needed by human
Acid, its is nutritious, is one of kinds of alternative animal protein few in number in vegetable protein without cholesterol, utilizes
Casein in the alternative part natural cheese of soybean protein isolate, both reduces production cost, realizes animals and plants nutrition again
Complementation, improve product special flavour.Vacuum freeze drying and micro-wave vacuum are organically combined so that the production cycle contracts significantly
Short, low temperature drying preferably remains the nutritional ingredient of Fruit Cheese, and product special flavour is unique, good mouthfeel.
In summary, above-mentioned formula and its content cause microwave vacuum disclosed by the invention to freeze cheese nutritional ingredient and increase
Add, flavor taste lifting, suitable for mass consumption.
Embodiment
Embodiment 1, present embodiments provide a kind of microwave vacuum and freeze cheese, it is characterised in that：It is main comprising below into
Point：The parts by weight of cheese semi-finished product 60, the parts by weight of catsup 2.5, the parts by weight of yam flour 2.5, the weight of wolfberry fruit powder 3 after acid cure discharging whey
Part, the parts by weight of red date powder 2, the parts by weight of "Hami" melon powder 5, the parts by weight of maltodextrin 4.5, the parts by weight of white sugar 8, soybean protein isolate 5
Parts by weight；The moisture of cheese semi-finished product is 55% after the acid cure discharging whey；The solid content of the catsup is 35.5%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
3rd, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, cutting into slices, thickness 0.5cm, sabot, -20 DEG C of pre-freeze 24h, then be placed in freeze dryer and dry 17, most
"Hami" melon powder is made in lyophilized sample ultramicro grinding afterwards；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freezes 13, is placed in freeze dryer and dries 28, ultramicro grinding freezes matrimony vine matrimony vine
Powder；
The red date powder：Jujube is selected, cleans, precooks, is enucleated, cut into slices, and thickness 0.3cm, -20 DEG C of pre-freeze 12h are through cold
Lyophilized dry 12, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 2, present embodiments provide a kind of microwave vacuum and freeze cheese, it is characterised in that：It is main comprising below into
Point：Parts by weight of cheese semi-finished product 80 after acid cure discharging whey, the parts by weight of catsup 2, the parts by weight of yam flour 2, the parts by weight of wolfberry fruit powder 4,
The parts by weight of red date powder 3, the parts by weight of "Hami" melon powder 3.5, the parts by weight of maltodextrin 4, the parts by weight of white sugar 10, the weight of soybean protein isolate 3
Measure part；The moisture of cheese semi-finished product is 57% after the acid cure discharging whey；The solid content of the catsup is 38%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
4.5min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, cutting into slices, thickness 0.5cm, sabot, -20 DEG C of pre-freeze 24h, then be placed in freeze dryer and dry 16h, most
"Hami" melon powder is made in lyophilized sample ultramicro grinding afterwards；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 24h, is placed in freeze dryer and dries 24h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：Jujube is selected, cleans, precooks, is enucleated, cut into slices, and thickness 0.3cm, -20 DEG C of pre-freeze 12h are through cold
Dry 13.5h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 3, present embodiments provide a kind of microwave vacuum and freeze cheese, it is characterised in that：It is main comprising below into
Point：Parts by weight of cheese semi-finished product 73 after acid cure discharging whey, the parts by weight of catsup 3, the parts by weight of yam flour 5, the parts by weight of wolfberry fruit powder 5,
The parts by weight of red date powder 2.5, the parts by weight of "Hami" melon powder 2, the parts by weight of maltodextrin 6, the parts by weight of white sugar 9, the weight of soybean protein isolate 4
Part；The moisture of cheese semi-finished product is 56% after the acid cure discharging whey；The solid content of the catsup is 35%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
4min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, cutting into slices, thickness 0.5cm, sabot, -20 DEG C of pre-freeze 24h, then be placed in freeze dryer and dry 16.5h,
"Hami" melon powder finally is made in lyophilized sample ultramicro grinding；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 12h, is placed in freeze dryer and dries 30h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：Jujube is selected, cleans, precooks, is enucleated, cut into slices, and thickness 0.3cm, -20 DEG C of pre-freeze 12h are through cold
Dry 12.5h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 4, present embodiments provide a kind of microwave vacuum and freeze cheese, it is characterised in that：It is main comprising below into
Point：The parts by weight of cheese semi-finished product 75, the parts by weight of catsup 3.5, the parts by weight of yam flour 4.5, the weight of wolfberry fruit powder 2 after acid cure discharging whey
Part, the parts by weight of red date powder 4, the parts by weight of "Hami" melon powder 4.5, the parts by weight of maltodextrin 5.5, the parts by weight of white sugar 9.5, soybean separation protein
White 4.5 parts by weight；The moisture of cheese semi-finished product is 60% after the acid cure discharging whey；The solid content of the catsup is
36.5%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
5min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, cutting into slices, thickness 0.5cm, sabot, -20 DEG C of pre-freeze 24h, then be placed in freeze dryer and dry 20h, most
"Hami" melon powder is made in lyophilized sample ultramicro grinding afterwards；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 16h, is placed in freeze dryer and dries 26h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：Jujube is selected, cleans, precooks, is enucleated, cut into slices, and thickness 0.3cm, -20 DEG C of pre-freeze 12h are through cold
Dry 15.5h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 5, present embodiments provide a kind of microwave vacuum and freeze cheese, it is characterised in that：It is main comprising below into
Point：The parts by weight of cheese semi-finished product 67, the parts by weight of catsup 4.5, the parts by weight of yam flour 3.5, the weight of wolfberry fruit powder 4.5 after acid cure discharging whey
Measure part, the parts by weight of red date powder 5, the parts by weight of "Hami" melon powder 2.5, the parts by weight of maltodextrin 10, the parts by weight of white sugar 9.5, soybean separation
The parts by weight of albumen 6；The moisture of cheese semi-finished product is 59% after the acid cure discharging whey；The solid content of the catsup is
36%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
3.5min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, cutting into slices, thickness 0.5cm, sabot, -20 DEG C of pre-freeze 24h, then be placed in freeze dryer and dry 18h, most
"Hami" melon powder is made in lyophilized sample ultramicro grinding afterwards；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 20h, is placed in freeze dryer and dries 29h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：Jujube is selected, cleans, precooks, is enucleated, cut into slices, and thickness 0.3cm, -20 DEG C of pre-freeze 12h are through cold
Dry 14h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 6, present embodiments provide a kind of microwave vacuum and freeze cheese, it is characterised in that：It is main comprising below into
Point：The parts by weight of cheese semi-finished product 63, the parts by weight of catsup 5, the parts by weight of yam flour 3, the weight of wolfberry fruit powder 2.5 after acid cure discharging whey
Part, the parts by weight of red date powder 3.5, the parts by weight of "Hami" melon powder 3, the parts by weight of maltodextrin 7, the parts by weight of white sugar 8.5, soybean protein isolate
5.5 parts by weight；The moisture of cheese semi-finished product is 58% after the acid cure discharging whey；The solid content of the catsup is
37.5%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
4min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, cutting into slices, thickness 0.5cm, sabot, -20 DEG C of pre-freeze 24h, then be placed in freeze dryer and dry 19h, most
"Hami" melon powder is made in lyophilized sample ultramicro grinding afterwards；
The wolfberry fruit powder：New fresh fructus lycii is chosen, is cleaned, is placed in 4.5%Na2CO3 solution and soaks 60s to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 15h, is placed in freeze dryer and dries 25h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：Jujube is selected, cleans, precooks, is enucleated, cut into slices, and thickness 0.3cm, -20 DEG C of pre-freeze 12h are through cold
Dry 16h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 7：Present embodiments provide a kind of preparation method of cheese, it is characterised in that：Specifically comprise the following steps：
Include the parts by weight of cheese semi-finished product 65, the parts by weight of catsup 3, the parts by weight of yam flour 4, the weight of wolfberry fruit powder 3.5 after acid cure discharging whey
Part, the parts by weight of red date powder 4.5, the parts by weight of "Hami" melon powder 4, the parts by weight of maltodextrin 9, the parts by weight of white sugar 8.3, soybean protein isolate
3.5 parts by weight；The yam flour, wolfberry fruit powder, red date powder and "Hami" melon powder cross 100 mesh sieves；After above-mentioned raw materials are mixed fully
Stir；It is placed in mould, is placed in pre-freeze 28 hours in -18 DEG C of environment, obtains the good semi-finished product of pre-freeze；Above-mentioned pre-freeze is good
Semi-finished product be sent under 30Pa vacuum degree condition and dry 3 hours after, take out material, then be placed in microwave vacuum dryer, 50
8min is dried at DEG C, Fruit Cheese is made, surveys its moisture ＜ 15%；
The catsup selects catsup, solid content 37%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
3.5min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, section (thickness about 0.5cm), sabot, -20 DEG C of pre-freeze 24h, then being placed in freeze dryer and dry
19.5h "Hami" melon powder finally is made in lyophilized sample ultramicro grinding；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 21h, is placed in freeze dryer and dries 27h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：(thickness about 0.3cm) is selected, cleaned, precooking, being enucleated, being cut into slices to jujube, and -20 DEG C of pre-freeze 12h are through cold
Dry 15h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 8：Present embodiments provide a kind of preparation method of cheese, it is characterised in that：Specifically comprise the following steps：
Include the parts by weight of cheese semi-finished product 77, the parts by weight of catsup 2.5, the parts by weight of yam flour 3.5, the weight of wolfberry fruit powder 4 after acid cure discharging whey
Amount part, the parts by weight of red date powder 2, the parts by weight of "Hami" melon powder 3, maltodextrin weigh 5 amount parts, the parts by weight of white sugar 9.3, soybean protein isolate
6 parts by weight；The yam flour, wolfberry fruit powder, red date powder and "Hami" melon powder cross 100 mesh sieves；Fully stirred after above-mentioned raw materials are mixed
Mix uniformly；It is placed in mould, is placed in pre-freeze 20 hours in -20 environment, obtains the good semi-finished product of pre-freeze；By above-mentioned pre-freeze it is good half
After being dried 4 hours under finished product feeding 60Pa vacuum degree condition, material is taken out, then is placed in microwave vacuum dryer, at 45 DEG C
6min is dried, Fruit Cheese is made, surveys its moisture ＜ 15%；
The catsup selects catsup, solid content 38%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
5min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, section (thickness about 0.5cm), sabot, -20 DEG C of pre-freeze 24h, then being placed in freeze dryer and dry
18.5h, "Hami" melon powder finally is made in lyophilized sample ultramicro grinding；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 18h, is placed in freeze dryer and dries 26h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：(thickness about 0.3cm) is selected, cleaned, precooking, being enucleated, being cut into slices to jujube, and -20 DEG C of pre-freeze 12h are through cold
Dry 13h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 9：Present embodiments provide a kind of preparation method of cheese, it is characterised in that：Specifically comprise the following steps：
Comprising parts by weight of cheese semi-finished product 70 after acid cure discharging whey, the parts by weight of catsup 3, the parts by weight of yam flour 5, the parts by weight of wolfberry fruit powder 2,
The parts by weight of red date powder 3.5, the parts by weight of "Hami" melon powder 2.5, the parts by weight of maltodextrin 6.5, the parts by weight of white sugar 9, soybean protein isolate 4
Parts by weight；The yam flour, wolfberry fruit powder, red date powder and "Hami" melon powder cross 100 mesh sieves；It is sufficiently stirred after above-mentioned raw materials are mixed
Uniformly；It is placed in mould, is placed in pre-freeze 22 hours in -19 DEG C of environment, obtains the good semi-finished product of pre-freeze；By above-mentioned pre-freeze it is good half
After being dried 5 hours under finished product feeding 10Pa vacuum degree condition, material is taken out, then is placed in microwave vacuum dryer, 48 times dry
Dry 6.5min, Fruit Cheese is made, surveys its moisture ＜ 15%；
The catsup selects catsup, solid content 36%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
3min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, section (thickness about 0.5cm), sabot, -20 DEG C of pre-freeze 24h, then being placed in freeze dryer and dry
17.5h, "Hami" melon powder finally is made in lyophilized sample ultramicro grinding；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 14h, is placed in freeze dryer and dries 30h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：(thickness about 0.3cm) is selected, cleaned, precooking, being enucleated, being cut into slices to jujube, and -20 DEG C of pre-freeze 12h are through cold
Dry 14.5h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 10：Present embodiments provide a kind of preparation method of cheese, it is characterised in that：Specifically include following step
Suddenly：Include the parts by weight of cheese semi-finished product 63, the parts by weight of catsup 3, the parts by weight of yam flour 3, the weight of wolfberry fruit powder 2 after acid cure discharging whey
Part, the parts by weight of red date powder 5, the parts by weight of "Hami" melon powder 3.5, the parts by weight of maltodextrin 8, the parts by weight of white sugar 8, soybean protein isolate 5
Parts by weight；The yam flour, wolfberry fruit powder, red date powder and "Hami" melon powder cross 100 mesh sieves；It is sufficiently stirred after above-mentioned raw materials are mixed
Uniformly；It is placed in mould, is placed in pre-freeze 24 hours in -18.5 DEG C of environment, obtains the good semi-finished product of pre-freeze；Above-mentioned pre-freeze is good
After being dried 3.5 hours under semi-finished product feeding 0Pa vacuum degree condition, material is taken out, then be placed in microwave vacuum dryer, 49 DEG C
Lower dry 7min, Fruit Cheese is made, surveys its moisture ＜ 15%；
The catsup selects catsup, solid content 37%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
4min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, section (thickness about 0.5cm), sabot, -20 DEG C of pre-freeze 24h, then being placed in freeze dryer and dry 18h,
"Hami" melon powder finally is made in lyophilized sample ultramicro grinding；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 23h, is placed in freeze dryer and dries 25h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：(thickness about 0.3cm) is selected, cleaned, precooking, being enucleated, being cut into slices to jujube, and -20 DEG C of pre-freeze 12h are through cold
Dry 15h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 11：Present embodiments provide a kind of preparation method of cheese, it is characterised in that：Specifically include following step
Suddenly：Include the parts by weight of cheese semi-finished product 75, the parts by weight of catsup 2.5, the parts by weight of yam flour 3, the weight of wolfberry fruit powder 5 after acid cure discharging whey
Measure part, the parts by weight of red date powder 4, the parts by weight of "Hami" melon powder 2, the parts by weight of maltodextrin 9.5, the parts by weight of white sugar 8.7, soybean separation protein
White 6 parts by weight；The yam flour, wolfberry fruit powder, red date powder and "Hami" melon powder cross 100 mesh sieves；After above-mentioned raw materials are mixed fully
Stir；It is placed in mould, is placed in pre-freeze 30 hours in -18.5 DEG C of environment, obtains the good semi-finished product of pre-freeze；By above-mentioned pre-freeze
After being dried 5 hours under good semi-finished product feeding 50Pa vacuum degree condition, material is taken out, then is placed in microwave vacuum dryer,
7.5min is dried at 46 DEG C, Fruit Cheese is made, surveys its moisture ＜ 15%；
The catsup selects catsup, solid content 35%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
5min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, section (thickness about 0.5cm), sabot, -20 DEG C of pre-freeze 24h, then being placed in freeze dryer and dry 20h,
"Hami" melon powder finally is made in lyophilized sample ultramicro grinding；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 22h, is placed in freeze dryer and dries 24h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：(thickness about 0.3cm) is selected, cleaned, precooking, being enucleated, being cut into slices to jujube, and -20 DEG C of pre-freeze 12h are through cold
Dry 12h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Embodiment 12：Present embodiments provide a kind of preparation method of cheese, it is characterised in that：Specifically include following step
Suddenly：Include the parts by weight of cheese semi-finished product 65, the parts by weight of catsup 5, the parts by weight of yam flour 4, the weight of wolfberry fruit powder 2 after acid cure discharging whey
Part, the parts by weight of red date powder 3, the parts by weight of "Hami" melon powder 5, the parts by weight of maltodextrin 7.5, the parts by weight of white sugar 9, soybean protein isolate 5
Parts by weight；The yam flour, wolfberry fruit powder, red date powder and "Hami" melon powder cross 100 mesh sieves；It is sufficiently stirred after above-mentioned raw materials are mixed
Uniformly；It is placed in mould, is placed in pre-freeze 26 hours in -19.5 DEG C of environment, obtains the good semi-finished product of pre-freeze；Above-mentioned pre-freeze is good
After being dried 4.5 hours under semi-finished product feeding 20Pa vacuum degree condition, material is taken out, then be placed in microwave vacuum dryer, 47
7min is dried at DEG C, Fruit Cheese is made, surveys its moisture ＜ 15%；
The catsup selects catsup, solid content 38%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing
4min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone Hami
Melon, clean, remove the peel, removing flesh, section (thickness about 0.5cm), sabot, -20 DEG C of pre-freeze 24h, then being placed in freeze dryer and dry 17h,
"Hami" melon powder finally is made in lyophilized sample ultramicro grinding；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine table
The wax coat in face, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, then puts
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is sent out in the drying process with suppressing matrimony vine
Raw brown stain；Clear water, which is cleaned, drains sabot, -20 DEG C of pre-freeze 17h, is placed in freeze dryer and dries 25h, ultramicro grinding freezes matrimony vine Chinese holly
Qi powder；
The red date powder：(thickness about 0.3cm) is selected, cleaned, precooking, being enucleated, being cut into slices to jujube, and -20 DEG C of pre-freeze 12h are through cold
Dry 13h is freezed, red date powder finally is made in lyophilized sample ultramicro grinding.
Claims (4)
1. a kind of microwave vacuum freezes cheese, it is characterised in that：Mainly include following component：
The parts by weight of cheese semi-finished product 60~80, the parts by weight of catsup 2~5, the parts by weight of yam flour 2~5, matrimony vine after acid cure discharging whey
The parts by weight of powder 2~5, the parts by weight of red date powder 2~5, the parts by weight of "Hami" melon powder 2~5, the parts by weight of maltodextrin 4~10, white sugar 8~
10 parts by weight, the parts by weight of soybean protein isolate 3~6.
The moisture of cheese semi-finished product is 55%~60% after the acid cure discharging whey.
The solid content of the catsup is 35%~38%.
2. microwave vacuum as claimed in claim 1 freezes cheese, it is characterised in that：
The catsup selects commercially available catsup, solid content 35%~38%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing 3~
5min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone "Hami" melon,
Clean, remove the peel, removing flesh, cutting into slices, thickness 0.5cm, sabot, -20 DEG C of pre-freeze 24h, then be placed in freeze dryer and dry 16~20h,
"Hami" melon powder finally is made in lyophilized sample ultramicro grinding；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine surface
Wax coat, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, is subsequently placed in
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is occurred in the drying process with suppressing matrimony vine
Brown stain；Clear water, which is cleaned, drains sabot, and -20 DEG C of 12~24h of pre-freeze are placed in freeze dryer and dry 24~30h, and ultramicro grinding freezes Chinese holly
Qi wolfberry fruit powder.
The red date powder：Jujube is selected, cleans, precooks, is enucleated, cut into slices, and thickness 0.3cm, -20 DEG C of pre-freeze 12h is chilled dry
Dry 12~16h, red date powder finally is made in lyophilized sample ultramicro grinding.
A kind of 3. preparation method of cheese, it is characterised in that：Specifically comprise the following steps：
Comprising parts by weight of cheese semi-finished product 60~80 after acid cure discharging whey, the parts by weight of catsup 2~5, the parts by weight of yam flour 2~5,
The parts by weight of wolfberry fruit powder 2~5, the parts by weight of red date powder 2~5, the parts by weight of "Hami" melon powder 2~5, the parts by weight of maltodextrin 4~10, white sugar
8~10 parts by weight, the parts by weight of soybean protein isolate 3~6；
The yam flour, wolfberry fruit powder, red date powder and "Hami" melon powder cross 100 mesh sieves；
Stirred after above-mentioned raw materials are mixed；It is placed in mould, is placed in pre-freeze 20~30 in -18 DEG C~-20 DEG C environment
Hour, obtain the good semi-finished product of pre-freeze；
The good semi-finished product of above-mentioned pre-freeze are sent under 0~60Pa vacuum degree condition after drying 3~5 hours, take out material, then put
In microwave vacuum dryer, 6~8min is dried at 45 DEG C~50 DEG C, Fruit Cheese is made, surveys its moisture ＜ 15%.
4. the preparation method of cheese as claimed in claim 3, it is characterised in that：
The catsup selects catsup, solid content 35%~38%；
The preparation of the yam flour：Select free from insect pests, disease-free fresh Chinese yam, peeling, cleaning, section, boiling water sterilizing 3~
5min, drain, after heated-air drying, yam flour is made in ultramicro grinding；
The preparation of the "Hami" melon powder：Select surface without insect pest, have no mechanical damage, in the same size and unsuitable overdone "Hami" melon,
Clean, remove the peel, removing flesh, cutting into slices, thickness 0.5cm, sabot, -20 DEG C of pre-freeze 24h, then be placed in freeze dryer and dry 16~20h,
"Hami" melon powder finally is made in lyophilized sample ultramicro grinding；
The wolfberry fruit powder：New fresh fructus lycii is chosen, cleans, is placed in 4.5%Na2CO360s is soaked in solution to remove matrimony vine surface
Wax coat, increase its permeability, improve drying efficiency；Clear water cleans the alkali lye of matrimony vine remained on surface after cooling, is subsequently placed in
10min is soaked in 0.2% ascorbic acid solution and 0.3% citric acid solution, is occurred in the drying process with suppressing matrimony vine
Brown stain；Clear water, which is cleaned, drains sabot, and -20 DEG C of 12~24h of pre-freeze are placed in freeze dryer and dry 24~30h, and ultramicro grinding freezes Chinese holly
Qi wolfberry fruit powder.
The red date powder：Jujube is selected, cleans, precooks, is enucleated, cut into slices, and thickness 0.3cm, -20 DEG C of pre-freeze 12h is chilled dry
Dry 12~16h, red date powder finally is made in lyophilized sample ultramicro grinding.
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| CN201711098640.0A CN107853401A (en) | 2017-11-09 | 2017-11-09 | Microwave vacuum freezes cheese and preparation method thereof |
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| CN201711098640.0A CN107853401A (en) | 2017-11-09 | 2017-11-09 | Microwave vacuum freezes cheese and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114009500A (en) * | 2021-11-11 | 2022-02-08 | 天津天狮学院 | Yoghourt-dissolved bean and preparation method thereof |
| CN115886083A (en) * | 2022-11-18 | 2023-04-04 | 黑龙江飞鹤乳业有限公司 | Puffed cheese product and method of making same |
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Cited By (3)
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| CN114009500A (en) * | 2021-11-11 | 2022-02-08 | 天津天狮学院 | Yoghourt-dissolved bean and preparation method thereof |
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