CN107836706A - The processing method that a kind of strong antifatigue maca sealwort of kidney chews piece - Google Patents
The processing method that a kind of strong antifatigue maca sealwort of kidney chews piece Download PDFInfo
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- CN107836706A CN107836706A CN201710974494.7A CN201710974494A CN107836706A CN 107836706 A CN107836706 A CN 107836706A CN 201710974494 A CN201710974494 A CN 201710974494A CN 107836706 A CN107836706 A CN 107836706A
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- China
- Prior art keywords
- maca
- sealwort
- processing method
- kidney
- antifatigue
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 240000000759 Lepidium meyenii Species 0.000 title claims abstract description 42
- 235000000421 Lepidium meyenii Nutrition 0.000 title claims abstract description 42
- 235000012902 lepidium meyenii Nutrition 0.000 title claims abstract description 42
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 15
- 210000003734 kidney Anatomy 0.000 title claims abstract description 13
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 235000015111 chews Nutrition 0.000 title claims description 12
- 238000001035 drying Methods 0.000 claims abstract description 19
- 238000001291 vacuum drying Methods 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000004821 distillation Methods 0.000 claims description 4
- 239000001771 mentha piperita Substances 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 abstract description 8
- 239000004480 active ingredient Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000010835 comparative analysis Methods 0.000 abstract description 2
- 239000002904 solvent Substances 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 230000001055 chewing effect Effects 0.000 abstract 1
- 230000000593 degrading effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 7
- 238000007605 air drying Methods 0.000 description 3
- 125000004383 glucosinolate group Chemical group 0.000 description 3
- 238000013461 design Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000035558 fertility Effects 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 230000036299 sexual function Effects 0.000 description 2
- 241000219193 Brassicaceae Species 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004445 quantitative analysis Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention is the processing method for chewing piece on a kind of strong antifatigue maca sealwort of kidney, it is characterised in that by vacuum drying, improves production efficiency, saves drying cost, improves product quality；Comparative analysis draws optimum extraction temperature, feed liquid when extraction time, so as to avoid active ingredient from degrading, reduces the waste of solvent, improves extraction efficiency；And by the extraction of active ingredient, concentration, strengthen its effect.
Description
Technical field
The present invention relates to maca manufacture field, relates generally to the processing method that a kind of strong antifatigue maca sealwort of kidney chews piece.
Background technology
Maca is also known as Peru's ginseng, scientific nameLepidium meyenii Walp., it is Cruciferae separate row Vegetable spp one, two year
Raw herbaceous plant.Maca is in addition to containing multiple nutritional components such as protein, amino acid, mineral element, vitamins, also containing biology
Alkali isoreactivity material, and fat content is very low, therefore maca contains with antifatigue, raising fertility, the sexual function that improves, tune
Save the health-care efficacies such as endocrine., need to be up to 32 days although naturally dry ability makes the maca product that color and luster total value is 6.3
Airing, take up an area big, it is difficult to industrialized production；Heated-air drying temperature is higher, though rate of drying is very fast, to product quality after drying
Influence is bigger, and when temperature is up to more than 90 DEG C, maca surface tackiness exudate is more, it may be possible to which the active ingredient such as carbohydrate is in high temperature
Under receive destruction, and temperature is too high, and product surface is burned black after drying, and shrinkage is serious；If temperature is too low, drying time mistake
It is long.Maca dried product is processed into order to effectively adopt rear fresh maca, it is routinely dry that naturally dry, vacuum and hot blast etc. is respectively adopted
Experiment is dried to fresh maca in drying method, and Zhang Hong exists《Maca investigation on vacuum drying characteristics and process parameter optimizing》Discuss maca
Drying property simultaneously establishes maca drying kinetic model, using drying maca appearance luster as index, have rated 3 kinds of conventional dryings
Application of the method in maca drying；Using Response Surface Method design maca vacuum drying parameter and optimize, produced for maca
Block root adopts rear drying processing and provides reference.
Glucosinolate in maca plays critically important effect when maca plays its physiological function.Yang Xiaofei exists《Maca
Technology for extracting effective component designs》Quantitative analysis has been carried out to glucosinolate in maca dry powder, and it has been extracted with response phase method
Condition is optimized, and obtains optimal technological parameter, is laid a good foundation for later isolating and purifying, while is maca product
Exploitation provides theoretical foundation.
The content of the invention
The present invention optimizing drying step, improves production efficiency, saved to be effectively kept active ingredient contained by fresh maca
Drying cost, product quality is improved, and by the extraction of active ingredient, strengthen its effect, there is provided a kind of antifatigue maca of strong kidney
The processing method that sealwort chews piece.
The processing method that a kind of strong antifatigue maca sealwort of kidney chews piece, it is characterised in that it is made up of following step：
1）, fresh maca cleaned up, in 72-76 DEG C, 40-45kPa vacuum drying 9-10 hours, be crushed to 60-80 mesh, press
Liquid ratio 20-25:1(mL:G) triple distillation water is added, 10-15 minutes are extracted in 20-25 DEG C of water-bath, then at 7000-
8000rpm centrifuges 10-12 minutes, and supernatant liquid filtering is obtained into extract solution；
2）, step 1 gained extract solution Rotary Evaporators are concentrated in vacuo into medicinal extract shape under the conditions of 50-55 DEG C, done in constant temperature
Dry, pulverize and sieve in dry case；
3）, that step 2 gains are added into 50-60% starch, 13-15% white granulated sugars, 2-2.3% D-sorbites, 0.2-0.23% is stearic
Sour magnesium, 3-3.5% cycloheptaamyloses, 0.1-0.12% Rhizoma Polygonati extracts, 0.02-0.023% dried peppermint leaf freeze dried superfines, it is fully mixed
Close, uniformly sieving；
4）, step 3 gains are added into the ethanol solution that volume fraction is 90-95% can fabricate granulating, after uniform sub-sieve
Tabletting again, sugar-coat is wrapped up in, kept dry is dispensed after cooling and shaping.
It is an advantage of the invention that：
The processing method that a kind of strong antifatigue maca sealwort of kidney of the present invention chews piece, maca rich in nutrition content, it can be provided
Energy and the necessary nutriment of human body, there is health care and pharmacological action.Glucosinolate in maca plays its physiology work(in maca
During energy, critically important effect is played, there is enhancing sexual function, fecundity is improved, antifatigue, anticancer, promotes growth, prevent female
The generation of property menopause symptom.Compared with traditional natural drying, heated-air drying, vacuum drying time is shorter, and equipment is relatively simple,
It is easy to carry out dry processing after adopting in original producton location, its product color value is low, and quality is more superior, and energy consumption is less than heated-air drying；
Compared with microwave drying, vacuum dryer is relatively simple, and equipment investment is few, easy to use, and maintenance expense is relatively low, more preferably in popularization
It is practical.By the comparative analysis to Extracting temperature, feed liquid when extraction time, optimum extraction condition is drawn, so as to reduce effectively
The waste of ingredient degradation, solvent, improve extraction efficiency.And strengthen drug effect by concentrating, improve convenience.By adding dried peppermint leaf
Freeze dried superfines, the methods of wrapping up in sugar-coat, increase palatability, chewiness.
Embodiment
The present invention is further illustrated below by specific embodiment.
Embodiment one
The processing method that a kind of strong antifatigue maca sealwort of kidney chews piece, it is characterised in that it is made up of following step：
1）, fresh maca cleaned up, be dried in vacuo 9 hours in 75 DEG C, 40KPa, 80 mesh be crushed to, by liquid ratio 25:1
(mL:G) triple distillation water is added, is extracted 15 minutes in 22 DEG C of water-bath, is centrifuged 10 minutes then at 8000rpm, by supernatant
Filter to obtain extract solution；
2）, step 1 gained extract solution Rotary Evaporators are concentrated in vacuo into medicinal extract shape under the conditions of 50 DEG C, in thermostatic drying chamber
Middle drying, pulverizes and sieves；
3）, step 2 gains added into 50% starch, 13% white granulated sugar, 2% D-sorbite, 0.2% magnesium stearate, 3% β-ring-type pasted
Essence, 0.12% Rhizoma Polygonati extract, 0.023% dried peppermint leaf freeze dried superfines, are sufficiently mixed, uniformly sieving；
4）, step 3 gains are added into the ethanol solution that volume fraction is 95% can fabricate granulating, after uniform sub-sieve again
Tabletting, sugar-coat is wrapped up in, kept dry is dispensed after cooling and shaping.
Claims (5)
1. the processing method that a kind of strong antifatigue maca sealwort of kidney chews piece, it is characterised in that it is made up of following step：
1）, fresh maca cleaned up, it is vacuum dried, be crushed to 60-80 mesh, triple distillation water be proportionally added into, in 20-
10-15 minutes are extracted in 25 DEG C of water-bath, then centrifuge 10-12 minutes, supernatant liquid filtering is obtained into extract solution；
2）, step 1 gained extract solution is condensed into medicinal extract shape with rotavapor under vacuum, dry, crush in thermostatic drying chamber
Sieving；
3）, that step 2 gains are added into 50-60% starch, 13-15% white granulated sugars, 2-2.3% D-sorbites, 0.2-0.23% is stearic
Sour magnesium, 3-3.5% cycloheptaamyloses, 0.1-0.12% Rhizoma Polygonati extracts, 0.02-0.023% dried peppermint leaf freeze dried superfines, it is fully mixed
Close, uniformly sieving；
4）, step 3 gains are added into the ethanol solution that volume fraction is 90-95% can fabricate granulating, after uniform sub-sieve
Tabletting again, sugar-coat is wrapped up in, kept dry is dispensed after cooling and shaping.
2. the processing method that a kind of strong antifatigue maca sealwort of kidney according to claim 1 chews piece, it is characterised in that step 1
Process of vacuum drying is：In 72-76 DEG C, 40-45kPa vacuum drying 9-10 hours.
3. the processing method that a kind of strong antifatigue maca sealwort of kidney according to claim 1 chews piece, it is characterised in that maca
The ratio of powder and triple distillation water is 1：20-25(g：mL).
4. the processing method that a kind of strong antifatigue maca sealwort of kidney according to claim 1 chews piece, it is characterised in that step 1
Centrifugation rate is 7000-8000rpm.
5. the processing method that a kind of strong antifatigue maca sealwort of kidney according to claim 1 chews piece, it is characterised in that step 2
The temperature of vacuum concentration is 50-55 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710974494.7A CN107836706A (en) | 2017-10-19 | 2017-10-19 | The processing method that a kind of strong antifatigue maca sealwort of kidney chews piece |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710974494.7A CN107836706A (en) | 2017-10-19 | 2017-10-19 | The processing method that a kind of strong antifatigue maca sealwort of kidney chews piece |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107836706A true CN107836706A (en) | 2018-03-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710974494.7A Pending CN107836706A (en) | 2017-10-19 | 2017-10-19 | The processing method that a kind of strong antifatigue maca sealwort of kidney chews piece |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382045A (en) * | 2014-11-27 | 2015-03-04 | 福州缘顺食品有限公司 | Lepidium meyenii walp chewable tablets and preparation method thereof |
| CN104920762A (en) * | 2015-06-30 | 2015-09-23 | 福建德广中草药有限公司 | Huangjing Maka tablet sugar and production method thereof |
| CN105394511A (en) * | 2015-12-04 | 2016-03-16 | 广东红珊瑚药业有限公司 | Maca-containing instant granules having immunity boosting effect and preparation method thereof |
| CN105433391A (en) * | 2015-12-22 | 2016-03-30 | 天津喜马拉雅健康科技有限公司 | Pure maca tablet and preparation method thereof |
| CN105558528A (en) * | 2014-10-11 | 2016-05-11 | 华中科技大学 | Anti-fatigue Maca extract and functional drink including same |
| CN105614887A (en) * | 2016-01-27 | 2016-06-01 | 百丰生物科技（武汉）有限公司 | Maca concentrate, abelmoschus manihot and active rhizoma polygonati combined food and preparation method thereof |
| CN105795479A (en) * | 2016-04-07 | 2016-07-27 | 苏剑锋 | Maca extract, preparation method thereof and method for preparing enzyme beverages from maca extract |
-
2017
- 2017-10-19 CN CN201710974494.7A patent/CN107836706A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558528A (en) * | 2014-10-11 | 2016-05-11 | 华中科技大学 | Anti-fatigue Maca extract and functional drink including same |
| CN104382045A (en) * | 2014-11-27 | 2015-03-04 | 福州缘顺食品有限公司 | Lepidium meyenii walp chewable tablets and preparation method thereof |
| CN104920762A (en) * | 2015-06-30 | 2015-09-23 | 福建德广中草药有限公司 | Huangjing Maka tablet sugar and production method thereof |
| CN105394511A (en) * | 2015-12-04 | 2016-03-16 | 广东红珊瑚药业有限公司 | Maca-containing instant granules having immunity boosting effect and preparation method thereof |
| CN105433391A (en) * | 2015-12-22 | 2016-03-30 | 天津喜马拉雅健康科技有限公司 | Pure maca tablet and preparation method thereof |
| CN105614887A (en) * | 2016-01-27 | 2016-06-01 | 百丰生物科技（武汉）有限公司 | Maca concentrate, abelmoschus manihot and active rhizoma polygonati combined food and preparation method thereof |
| CN105795479A (en) * | 2016-04-07 | 2016-07-27 | 苏剑锋 | Maca extract, preparation method thereof and method for preparing enzyme beverages from maca extract |
Non-Patent Citations (1)
| Title |
|---|
| 张弘等: "玛咖真空干燥特性及工艺参数优化", 《农业工程学报》 * |
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Application publication date: 20180327 |