CN107821809A - One boar food and preparation method thereof - Google Patents
One boar food and preparation method thereof Download PDFInfo
- Publication number
- CN107821809A CN107821809A CN201711047806.6A CN201711047806A CN107821809A CN 107821809 A CN107821809 A CN 107821809A CN 201711047806 A CN201711047806 A CN 201711047806A CN 107821809 A CN107821809 A CN 107821809A
- Authority
- CN
- China
- Prior art keywords
- parts
- product
- powder
- pig feed
- jujube
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses boar food and preparation method thereof, and it is made of following Chinese yam, jujube, rice bran, wheat bran, danshen powder, dregs of beans and angelica powder.The pig feed does not add any antibiotic, growth hormone and other additives, produces the good product of green ecological.Raised with the pig feed, the meat quality finally given is good, in good taste, is liked by consumer.
Description
Technical field
The present invention relates to boar food and preparation method thereof, particularly a kind of pig feed and its system without any additive
Make method.
Background technology
Feed is the material base of development cultivation, and the feed formula of science is to improve food conversion ratio and obtain larger economy
The important means of benefit.
Existing pig feed mainly with supply heat energy and supplement normal physiological activity process consumption, meet growth, breeding,
Based on the needs for producing meat, egg.With the extreme enrichment of material and the continuous development of science and technology, and people are to food quality and valency
The pursuit trend of value, existing formula for pig forage can not meet needs of the people to pork based food.At present, it is shortening pig
Marketing time, many enterprises that raise are during swine rearing, often using growth hormone, antibiotic etc., these raising hands
Section the problem of bringing is：First, residual of the antibiotic in pork and pig egg；2nd, growth hormone remains；3rd, pork, pig Egg Quality
Mouthfeel declines.
The content of the invention
The purpose of the present invention, it is to provide boar food and preparation method thereof.The pig feed does not add any antibiosis
Element, growth hormone and other additives, produce the good product of green ecological.Raised with the pig feed, the pork product finally given
Matter is good, in good taste, is liked by consumer.
What the present invention was realized in：
One boar food, it is made of with the raw material of following weight proportions, Chinese yam 400-705 parts, jujube 45-260 parts, rice bran
20-330 parts, wheat bran 15-280 parts, danshen powder 40-90 parts, dregs of beans 75-130 parts and angelica powder 0-3 parts.
Foregoing pig feed, it is made of with the raw material of following weight proportions, Chinese yam 500-605 parts, jujube 145-160
Part, rice bran 120-230 parts, wheat bran 115-180 parts, danshen powder 60-70 parts, dregs of beans 95-120 parts and angelica powder 1-2 parts.
Foregoing pig feed, it is made of with the raw material of following weight proportions, 550 parts of Chinese yam, 155 parts of jujube, rice bran 170
Part, 150 parts of wheat bran, 65 parts of danshen powder, 105 parts of dregs of beans and 1.5 parts of angelica powder.
A kind of preparation method of foregoing pig feed, specifically includes following steps：
（1）Take jujube to heat 30-40min at 120-130 DEG C, obtain A product；
（2）A product are ground into fine grained, obtain B product；
（3）Take danshen powder to heat 30-40min at 120-130 DEG C, obtain C product；
（4）Chinese yam, rice bran, wheat bran and dregs of beans, crushed after being dried obtain D product into fine grained；
（5）B product, C product, D product and angelica powder mix, and produce.
Applicant to pig feed and preparation method thereof carried out long-term substantial amounts of research, it has been found that with Chinese yam,
Jujube, rice bran, wheat bran, danshen powder, dregs of beans and angelica powder are raw material, and control each raw material weight ratio to be：Chinese yam：Jujube：Rice bran：
Wheat bran：Danshen powder：Dregs of beans：Angelica powder=400-705：45-260：20-330：15-280：40-90：75-130：Angelica powder 0-3
When, manufactured feed, obtained meat quality and good in taste is raised, is liked by consumer.In addition, application also found, this hair
In bright technique, jujube and danshen powder be placed in heating 30-40min at 120-130 DEG C, harmful bacteria can be inactivated, decomposed in jujube
Noxious material（Vicine and convicin）.So that manufactured feed is green and healthy.
It is the part Experiment that applicant is done below：
Experimental example：Sensory evaluation
1st, material：
Pig feed 1：It is commercially available（Hunan Haida Biological Feed Co., Ltd produces）；
Pig feed 2：Made by embodiment 1；
Pig feed 3：Routinely technique adds antibiotic and auxin to pig feed 2；
2nd, evaluation method
With a collection of porkling 30, it is divided into 3 groups, every group 10, i.e. present invention group and control group 1 and control group 2.
Control group 1 is raised with pig feed 1, and control group 2 is raised with pig feed 3, and of the present invention group is raised with pig feed 2, raising
Time is the body weight that each group pig is weighed after 5 months, results averaged, records result.Then each group pig is butchered, use is identical
Method be made charcuterie, charcuterie made of the pig that pig feed 1 is raised is designated as pork 1, and the pig that pig feed 2 is raised is made
Charcuterie be designated as pork 2.Charcuterie made of the pig that pig feed 3 is raised is designated as pork 3.Pork 1, pork 2 and pork 3
As test sample, mouthfeel evaluation experimental is carried out, selects 50 people to be tasted respectively to test sample, using blank marking
System, evaluates product and gives a mark from mouthfeel, color and luster, meat, preference degree respectively, and each full marks 10 divides, and then effect is good for fraction height, and
Whether to liking product degree to carry out overall assessment, experimental result is shown in Table 1.
Note：Fraction is higher, shows that mouthfeel is better, and meat quality is better.
From above experimental result, pig feed made of the inventive method is fed excellent in the organoleptic quality of obtained pork
Good, overall merit is above the pig that pig feed 1 and pig feed 3 are fed.
Compared with the prior art, pig feed of the present invention does not add any antibiotic, growth hormone and other additives, raw
Produce the good product of green ecological.Raised with the pig feed, the meat quality finally given is good, in good taste, is liked by consumer.
Embodiment
Embodiment 1.
Raw material：Chinese yam 550kg, jujube 155kg, rice bran 170kg, wheat bran 150kg, danshen powder 65kg, dregs of beans 105kg and work as
Return powder 1.5kg.
Technique：
（1）Take jujube to heat 35min at 120-130 DEG C, obtain A product；
（2）A product are ground into fine grained, obtain B product；
（3）Take danshen powder to heat 35min at 120-130 DEG C, obtain C product；
（4）Chinese yam, rice bran, wheat bran and dregs of beans, crushed after being dried obtain D product into fine grained；
（5）B product, C product, D product and angelica powder mix, and produce.
Embodiment 2：
Raw material：Chinese yam 605kg, jujube 160kg, rice bran 230kg, wheat bran 180kg, danshen powder 70kg, dregs of beans 120kg and angelica powder
2kg。
Technique：
（1）Take jujube to heat 40min at 120-130 DEG C, obtain A product；
（2）A product are ground into fine grained, obtain B product；
（3）Take danshen powder to heat 40min at 120-130 DEG C, obtain C product；
（4）Chinese yam, rice bran, wheat bran and dregs of beans, crushed after being dried obtain D product into fine grained；
（5）B product, C product, D product and angelica powder mix, and produce.
Embodiment 3：
Raw material：Chinese yam 500kg, jujube 145kg, rice bran 120kg, wheat bran 115kg, danshen powder 60kg, dregs of beans 95kg and angelica powder
1kg。
Technique：
（1）Take jujube to heat 30min at 120-130 DEG C, obtain A product；
（2）A product are ground into fine grained, obtain B product；
（3）Take danshen powder to heat 30min at 120-130 DEG C, obtain C product；
（4）Chinese yam, rice bran, wheat bran and dregs of beans, crushed after being dried obtain D product into fine grained；
（5）B product, C product, D product and angelica powder mix, and produce.
Claims (4)
- A 1. boar food, it is characterised in that：It is made of with the raw material of following weight proportions, Chinese yam 400-705 parts, jujube 45-260 parts, rice bran 20-330 parts, wheat bran 15-280 parts, danshen powder 40-90 parts, dregs of beans 75-130 parts and angelica powder 0-3 parts.
- 2. pig feed as claimed in claim 1, it is characterised in that：It is made of with the raw material of following weight proportions, Chinese yam 500-605 parts, jujube 145-160 parts, rice bran 120-230 parts, wheat bran 115-180 parts, danshen powder 60-70 parts, dregs of beans 95-120 Part and angelica powder 1-2 parts.
- 3. pig feed as claimed in claim 2, it is characterised in that：It is made of with the raw material of following weight proportions, Chinese yam 550 Part, 155 parts of jujube, 170 parts of rice bran, 150 parts of wheat bran, 65 parts of danshen powder, 105 parts of dregs of beans and 1.5 parts of angelica powder.
- A kind of 4. preparation method of pig feed as any one of claim 1-3, it is characterised in that：Specifically include following Step：（1）Take jujube to heat 30-40min at 120-130 DEG C, obtain A product；（2）A product are ground into fine grained, obtain B product；（3）Take danshen powder to heat 30-40min at 120-130 DEG C, obtain C product；（4）Chinese yam, rice bran, wheat bran and dregs of beans, crushed after being dried obtain D product into fine grained；（5）B product, C product, D product and angelica powder mix, and produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711047806.6A CN107821809A (en) | 2017-10-31 | 2017-10-31 | One boar food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711047806.6A CN107821809A (en) | 2017-10-31 | 2017-10-31 | One boar food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107821809A true CN107821809A (en) | 2018-03-23 |
Family
ID=61651157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711047806.6A Pending CN107821809A (en) | 2017-10-31 | 2017-10-31 | One boar food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107821809A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107132A (en) * | 2016-07-28 | 2016-11-16 | 无为县三公山特种养殖场 | A kind of nursery-stage pig feed |
| CN106922963A (en) * | 2017-03-17 | 2017-07-07 | 贵州乾地龙生态科技有限责任公司 | A kind of fowl feed and its Chinese medicine preparation containing Chinese medicine preparation |
| CN106923041A (en) * | 2017-03-17 | 2017-07-07 | 贵州乾地龙生态科技有限责任公司 | A kind of fowl feed and preparation method thereof |
-
2017
- 2017-10-31 CN CN201711047806.6A patent/CN107821809A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107132A (en) * | 2016-07-28 | 2016-11-16 | 无为县三公山特种养殖场 | A kind of nursery-stage pig feed |
| CN106922963A (en) * | 2017-03-17 | 2017-07-07 | 贵州乾地龙生态科技有限责任公司 | A kind of fowl feed and its Chinese medicine preparation containing Chinese medicine preparation |
| CN106923041A (en) * | 2017-03-17 | 2017-07-07 | 贵州乾地龙生态科技有限责任公司 | A kind of fowl feed and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180323 |
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| RJ01 | Rejection of invention patent application after publication |