CN107821622A - A kind of manufacture craft of soybean protein food - Google Patents
A kind of manufacture craft of soybean protein food Download PDFInfo
- Publication number
- CN107821622A CN107821622A CN201711006190.8A CN201711006190A CN107821622A CN 107821622 A CN107821622 A CN 107821622A CN 201711006190 A CN201711006190 A CN 201711006190A CN 107821622 A CN107821622 A CN 107821622A
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- China
- Prior art keywords
- bean curd
- soybean protein
- product
- major ingredient
- stirred
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of manufacture craft of soybean protein food, the present invention relates to a kind of making of soybean protein food baked bcancurd in chive oil meat pie, dry soybean is steeped with water enchroachment (invasion), make albumen and bean dreg separation after crushing, soybean protein heating is burnt 100 degree with container, coagulator is done with magnesium salts selecting, bean curd is made, pork is added in bean curd after it has been manufactured, beef, mutton, chicken, the flesh of fish, peeled shrimp adds salt, spice, spicy material is stirred, above meat must cut into the meat particle of the cm of diameter 0.5 with net lean meat, pickle, spice, it is ripe with frying, stirred with manufactured bean curd, the addition of bean curd and meat is compared；Dry 100 parts of soya bean, between 10 to 30 parts of meat, after stirring, container heats 90 degree or so, and with the following mould with sieve aperture, tile gauze interlayer, 2-3 centimeters thick bean curd meat pie is pressed into by pressure, treats in bean curd meat pie that moisture leaching is dry, cuboid is fabricated to and carries out being baked to golden yellow and packed.
Description
Technical field；
The present invention relates to a kind of making of soybean protein food, soybean is steeped with water enchroachment (invasion), and albumen and bean dreg separation are made after crushing, separation
Soybean protein afterwards, which is put into container and is warmed to 100 degree, to be kept for 5 minutes or so, is done coagulator with magnesium salts and is selected that bean curd is made, be made
Bean curd in add pork, beef, mutton, chicken, the flesh of fish, peeled shrimp and add salt, spice, spicy material be stirred, and makes
Rectangle carries out toasting processing, nutrition and delicious dish or food, the utilization in food-processing industry into strips.
Background technology；
Up to the present, the converted products of soybean is most to be liked by people in grain processing, and product is most, bean curd, beans
Slurry, jellied bean curd, fermented bean curd, soybean residue, beans rake cake, beans cake, soya-bean oil, fermented soya bean, thick broad-bean sauce, soy sauce, bean sprouts, dried bean curd, corruption
Bamboo, a thousand sheets, Tofu pudding, bamboo shoot soya bean, sweetened bean paste sauce, bean curd with odor, steamed bean curd roll, vegetable protein meat, frozen bean curd, fried bean curd, Tofu pudding, dried bean curd,
Orchid is dry, fried bean sauce, the skin of soya-bean milk, all trades, cloud silk, soymilk, bean powder, Soybean noodle, a bean flour steamed bread of corn and steamed bun, Tianjin spring beans it is each
The spring beans of kind of taste, the clothes and bedding produced with soybean fiber, the soyabean oligosaccharides extracted with soybean, soybean protein and
Health products.And the technology closest with present techniques is to use Tofu processing product, there are bean curd, jellied bean curd, fermented bean curd, bean curd
Dry, a thousand sheets, bean curd with odor, frozen bean curd, fried bean curd, the above is all to make the product of Raw material processing with bean curd.And the cooking techniques of bean curd
Always pan-fried, fried, stir-fry, stewed etc..
The content of the invention；
The purpose of the present invention is to provide one kind to the common people, has instant, nutritious, delicious flavour soybean protein dish
Product.And the technical problems to be solved by the invention are the abundant nutritions using soybean protein, addition pork, mutton, beef, chicken
Meat, the flesh of fish, peeled shrimp, addition salt, spicy material, spice etc., the material addition ratio of the bean curd meat pie are；With dry 100 parts of soya bean,
Between 10 to 30 parts of fresh meat.Present invention solves the technical problem that technical scheme be；（1）Bean curd makes；Soybean is steeped with water enchroachment (invasion), powder
With seperator albumen oar and bean dreg separation after broken, the soybean protein heating after separation burns 100 degree or so, makes and solidify of magnesium salts
Agent is selected and is fabricated to bean curd.（2）Fried meat particle makes；Several meats must cut into 0.5 centimetre of diameter with cutability or net lean meat above
The meat particle of left and right, ripe with frying by pickling, adding salt, spicy material, spice, flesh of fish salting period must be longer, should not
It is more preferable with half-dried fish containing excessive moisture.（3）Bean curd meat pie makes；Bean curd is put into mixer with the meat particle fried by proportioning,
After stirring, a small part soybean milk water can be added in stirring by such as stirring material loosening, for the ease of the bean curd after the stirring
Meat pie is molded, and must be carried out secondary heating, first be added a part of soybean milk water in heating container bottom, and stirring material is put into container heating
To 70--100 degree or so, keeping 70 degree materials to pour into the mould with sieve aperture below, tile gauze interlayer, passes through pressure, suppresses
Into 2-3 centimeters thick bean curd meat pie, treat that moisture leaching is dry in bean curd meat pie, the interlayer cloth thrown off while hot in bean curd meat pie carries out cool system,
Bean curd meat pie temperature is by cooling down, when being brought down below the room temperature of workshop, you can toasted into subsequent processing.
（4）Bean curd meat pie toasts；Bean curd meat pie is cut into cuboid to be toasted, the color of bean curd meat pie bake to it is golden yellow just into
Product, it can be packed after product is cool.This baked bcancurd in chive oil meat pie can apply to industrialized production, is readily transported and preserves, just
In nutrition delicious food dish product of the carrying with instant edible.
The present invention relates to one kind using soybean protein bean curd as major ingredient, addition pork, mutton, beef, chicken, the flesh of fish, peeled shrimp,
Add salt, spicy material, the bean curd meat pie product that spice is auxiliary material.The production of the bean curd meat pie dish, applied to food plus
Industrial and commercial bank's industry.In order to solve above-mentioned technical problem, the present invention employs following technical scheme realization.
Specifically, it is that auxiliary material adds salt, spicy material, spice using soybean protein bean curd as major ingredient, fried pork, carries out
Stirring, secondary heating, compacting, shaping, baking are fabricated to baked bcancurd in chive oil minced pork cake dish product.
Specifically, it is that auxiliary material adds salt, spicy material, spice using soybean protein bean curd as major ingredient, fried mutton, carries out
Stirring, secondary heating, compacting, shaping, baking are fabricated to baked bcancurd in chive oil Mutton patties dish product.
Specifically, it is that auxiliary material adds salt, spicy material, spice progress using soybean protein bean curd as major ingredient, fried beef
Stirring, secondary heating, compacting, shaping, baking is fabricated to Beef with bean curd cake dish product.
Specifically, it is that auxiliary material adds salt, spicy material, spice using soybean protein bean curd as major ingredient, quenelle, carries out
Stirring, secondary heating, compacting, shaping, baking are fabricated to baked bcancurd in chive oil chicken patties dish product.
Specifically, using soybean protein bean curd as material addition salt, spicy material, spice supplemented by major ingredient, the fried flesh of fish, carry out
Stirring, secondary heating, compacting, shaping, baking are fabricated to baked bcancurd in chive oil fish cake dish product.
Specifically, it is that auxiliary material adds salt, spicy material, spice using soybean protein bean curd as major ingredient, fried peeled shrimp, carries out
Stirring, secondary heating, compacting, shaping, baking are fabricated to baked bcancurd in chive oil peeled shrimp cake dish product.
Specifically, using soybean protein bean curd as major ingredient, the spicy material of addition, salt, be stirred, secondary heating, compacting, into
Type, baking are fabricated to roasting spicy hot bean curd dish product.
Specifically, added materials using soybean protein bean curd as major ingredient, not, suppressed, be molded, baking is fabricated to baked bcancurd in chive oil
Dish product.
Specifically, using soybean protein bean curd as major ingredient, a part of bean dregs of addition, addition degree is not can loosely be shaped to want
Point, be stirred, secondary heating, compacting, shaping, carry out toast processing full soybean baked bean curd cooked food product.
The present invention has following remarkable result, and the history of the soy protein products bean curd person's of having centuries, is always that masses like
Dish cuisines, its addition product jellied bean curd, fermented bean curd, dried bean curd, a thousand sheets, bean curd with odor, frozen bean curd, fried bean curd, dried bean curd
Liked by popular, present invention baking bean curd meat pie dish product is that solution is on the premise of nutrition and delicious food is pursued
Three meals in a day how to eat nutrition, eat health, eat delicious food, eat be all the time common people life in cardinal task, this invention
Product has the double nutrition of soybean protein and meat, and the implementation of the technical scheme solves bean product taste list for a long time
One, although soybean prod kind is numerous now, the history that could be eaten is processed by cooking.Solve be it is a kind of it is nutritious,
Delicious dish or food, to adapt to modern to delicious, cuisines demand, the product of the invention be a nutrition with it is delicious complete
U.S. combines, and by the product mix of the technical scheme, and carries out baking processing, and the one kind provided to the common people is golden yellow with big
The characteristics of fragrant food of the fragrance and meat of beans, the series of products person of having are easy to carry and preserved, and people can eat the food after, can pass through letter
Single dish collocation and it is pan-fried, fried, fry, stew, with regard to that can make nutrition, delicious dish is next again.Deep processing and meat for agricultural product soybean
Class processing opens a new manufacture field.Allow and come into huge numbers of families with nutrition and tasty food, go to the world each
Ground.
Embodiment；
It is the specific embodiment of the present invention below；The product technology scheme of the present invention is further described, but the present invention
Protection domain is not limited to these embodiments.It is every to be included in the present invention without departing substantially from the change of present inventive concept or equivalent substitute
Protection domain within.
Embodiment 1
Using soybean protein bean curd as major ingredient, fried pork be auxiliary material add salt, spicy material, spice, be stirred, it is secondary plus
Temperature, compacting, shaping, baking are fabricated to bean curd minced pork cake product
Embodiment 2
Using soybean protein bean curd as major ingredient, fried mutton be auxiliary material add salt, spicy material, spice, be stirred, it is secondary plus
Temperature, compacting, shaping, baking are fabricated to bean curd Mutton patties product.
Embodiment 3
Using soybean protein bean curd as major ingredient, fried beef be auxiliary material add salt, spicy material, spice, be stirred, it is secondary plus
Temperature, compacting, shaping, baking are fabricated to Beef with bean curd cake product.
Embodiment 4
Using soybean protein bean curd as major ingredient, quenelle be auxiliary material add salt, spicy material, spice, be stirred, it is secondary plus
Temperature, compacting, shaping, baking are fabricated to bean curd chicken patties product.
Embodiment 5
Using soybean protein bean curd as material addition salt, spicy material, spice supplemented by major ingredient, the fried flesh of fish, be stirred, it is secondary plus
Temperature, compacting, shaping, baking make bean curd fish cake product.
Embodiment 6
Using soybean protein bean curd as major ingredient, fried peeled shrimp be auxiliary material add salt, spicy material, spice, be stirred, it is secondary plus
Temperature, compacting, shaping, baking are fabricated to shrimp with beancurd cake product.
Embodiment 7
Using soybean protein bean curd as major ingredient, the spicy material of addition, salt, be stirred, secondary heating, compacting, shaping, baking makes
Into roasting spicy hot bean curd product.
Embodiment 8
Added materials using soybean protein bean curd as major ingredient, not, suppressed, be molded, baking is fabricated to baked bcancurd in chive oil product.
Embodiment 9
Using soybean protein bean curd as major ingredient, a part of bean dregs of addition, addition degree can loosely not be shaped to main points, be stirred,
Secondary heating, compacting, shaping, toast the full soybean baked bean curd product of processing.
Claims (10)
1. a kind of manufacture craft of soybean protein food, it is characterised in that one kind is using soy protein products bean curd as major ingredient, with oil
Fried ripe pork, mutton, beef, chicken, the flesh of fish, peeled shrimp, a diameter of 0.5 cm of the equal pelletizing of above meat material, addition salt,
Spicy material, spice are auxiliary material, are stirred, are compressing, the baked bcancurd in chive oil meat pie product toasted.
2. according to claim 1, described, it is characterised in that using soybean protein bean curd as major ingredient, fried ripe pork be auxiliary material, is added
Salt, spicy material, spice, be stirred, secondary heating, compacting, shaping, baking be fabricated to baked bcancurd in chive oil minced pork cake product.
3. according to claim 1, described, it is characterised in that using soybean protein bean curd as major ingredient, fried ripe mutton be auxiliary material, is added
Salt, spicy material, spice, be stirred, secondary heating, compacting, shaping, baking be fabricated to baked bcancurd in chive oil Mutton patties product.
4. according to claim 1, described, it is characterised in that using soybean protein bean curd as major ingredient, fried cooked beef is auxiliary material, addition
Salt, spicy material, spice, be stirred, secondary heating, compacting, shaping, baking be fabricated to baked bcancurd in chive oil minced beef cutlet product.
5. according to claim 1, described, it is characterised in that using soybean protein bean curd as major ingredient, fried ripe chicken be auxiliary material, is added
Salt, spicy material, spice, be stirred, secondary heating, compacting, shaping, baking be fabricated to baked bcancurd in chive oil chicken patties product.
6. according to claim 1, described, it is characterised in that using soybean protein bean curd as major ingredient, the fried ripe flesh of fish be auxiliary material, is added
Salt, spicy material, spice, be stirred, secondary heating, compacting, shaping, baking be fabricated to baked bcancurd in chive oil fish cake product.
7. according to claim 1, described, it is characterised in that using soybean protein bean curd as major ingredient, fried ripe peeled shrimp be auxiliary material, is added
Salt, spicy material, spice, be stirred, secondary heating, compacting, shaping, baking be fabricated to baked bcancurd in chive oil peeled shrimp cake product.
8. according to claim 1, described, it is characterised in that using soybean protein bean curd as major ingredient, add spicy material, salt, carry out
Stirring, secondary heating, compacting, shaping, baking are fabricated to roasting spicy hot bean curd product.
9. according to claim 1, described, it is characterised in that using soybean protein bean curd as major ingredient, do not add materials, suppress, be molded,
Baking is fabricated to baked bcancurd in chive oil product.
10. according to claim 1, described, it is characterised in that using soybean protein bean curd as major ingredient, a part of bean dregs of addition, addition
Degree can loosely not be shaped to main points, be stirred, secondary heating, compacting, shaping, toast the full soybean baked bcancurd in chive oil of processing
Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711006190.8A CN107821622A (en) | 2017-10-25 | 2017-10-25 | A kind of manufacture craft of soybean protein food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711006190.8A CN107821622A (en) | 2017-10-25 | 2017-10-25 | A kind of manufacture craft of soybean protein food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107821622A true CN107821622A (en) | 2018-03-23 |
Family
ID=61648991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711006190.8A Pending CN107821622A (en) | 2017-10-25 | 2017-10-25 | A kind of manufacture craft of soybean protein food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107821622A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326692A (en) * | 2000-06-06 | 2001-12-19 | 李自安 | Bean curd product and processing method |
| CN106212707A (en) * | 2016-07-29 | 2016-12-14 | 陕西丰标牛肉有限公司 | A kind of nutmeg and preparation method thereof |
-
2017
- 2017-10-25 CN CN201711006190.8A patent/CN107821622A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326692A (en) * | 2000-06-06 | 2001-12-19 | 李自安 | Bean curd product and processing method |
| CN106212707A (en) * | 2016-07-29 | 2016-12-14 | 陕西丰标牛肉有限公司 | A kind of nutmeg and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘广伟: "《实用家庭饮食大全》", 31 July 1991 * |
| 家庭百科选购编委会: "《家庭百科选购》", 31 October 2009 * |
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