CN107794195A - A kind of method made wine with pueraria root residue - Google Patents
A kind of method made wine with pueraria root residue Download PDFInfo
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- CN107794195A CN107794195A CN201711264970.2A CN201711264970A CN107794195A CN 107794195 A CN107794195 A CN 107794195A CN 201711264970 A CN201711264970 A CN 201711264970A CN 107794195 A CN107794195 A CN 107794195A
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- root
- wine
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- kudzu
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a kind of method made wine with pueraria root residue, and it includes the steps such as mixed pulp liquid, dewatered drying, powder processed, gelatinization, saccharification, fermentation, pulp water separation or distillation：The present invention is handled waste residue caused by kudzu root beverage production using pueraria starch, the equipment in full powder workshop, is made liquor-making raw material, reusable liquid fermentation method is made wine.The kudzuvine root wine that this method is produced has the distinctive fragrance of the root of kudzu vine, Hui Tian after mildly bitter flavor, not top, the features such as easily sobering up.
Description
Technical field
The present invention relates to brewing industry field, specifically a kind of method made wine with pueraria root residue.
Technical background
At present, when producing kudzu root beverage, substantial amounts of radix puerariae waste residue can be produced, mainly there is two kinds of fecula and fibrous residue,
Radix puerariae waste residue can be directly as animal feed additive, but addition is fewer, easy to ferment plus radix puerariae waste residue, not shelf-stable,
These shortcomings hinder its extensive use as feed addictive.Radix puerariae waste residue is largely thrown away in field at present, is made
Into very big pollution.With gradually stepping up for environmental consciousness, people's increasingly concern for the environment pollution problem, kudzu root beverage is produced
The radix puerariae waste residue left afterwards turns into a kind of new way of environmental pollution.Because kudzu root beverage has its unique taste and health care work(
Can, so the output of kudzu root beverage is increasing, so caused waste residue is also more and more, radix puerariae waste residue can be had
Effect recycles the visual field for having been enter into people.Research report on the recycling of radix puerariae waste residue is less, such as Application No.
A kind of patent application technology of " 201010104242.7 ", there is provided side that spinning root of kudzu vine fiber is prepared from radix puerariae waste residue
Method, but the method is only limitted to produce pueraria root residue caused by pueraria starch, and produce pueraria root residue starch caused by kudzu root beverage
Content is very high, and the cost for preparing spinning root of kudzu vine fiber is very high, wastes huge.If produced by being produced with kudzu root beverage
Waste residue wine brewing, can not only reduce grain consumption, while the environmental protection that turns waste into wealth, kudzuvine root wine also have its unique health care work(
Can, so research waste residue wine brewing caused by kudzu root beverage produces has very important application value.
The content of the invention
It is an object of the invention to provide a kind of method made wine with pueraria root residue.
It is of the present invention solve the problems, such as used by technical scheme be：A kind of method made wine with pueraria root residue, comprises the following steps：
1., with kudzu root beverage produce caused by waste residue：3 parts of fecula, 1 part of fibrous residue plus water stir into slurries；
2., by manufactured dewatering slurries, drying, the granulated slag mixture that moisture is less than 14% is made；
3., the granulated slag mixture of drying crushed, 300 mesh micro mists are made；
4., the fine powder after crushing the mass-temperature such as added into no more than in 40 DEG C of cold water, underflow is made in stirring, then side is stirred
Mix side and add 4 times of quality in 95 DEG C of hot water of granulated slag fine powder, be allowed to fully be gelatinized；
5., equitemperature when being reduced to 60 DEG C, adds UV-11 sugar of the 0.3%-0.35% activity for 50000u/g after gelatinization
Change enzyme, after stirring, then feed liquid is 58 DEG C in temperature and is incubated the 45min that are saccharified；
6., the feed liquid of saccharification is cooled to 35 DEG C, add that 0.25%-0.5% liquor is bent, and after stirring, ferment 15-
20 days；
7., by the liquefied mixture pulp water fermented separate, refilter, obtain filtering kudzuvine root wine；
Or the liquefied mixture fermented distillation is made to the pure root of kudzu vine distilled spirit of different alcoholic strengthes.
The present invention is in order to solve the problems, such as discarded pueraria root residue, it is contemplated that the root of kudzu vine is plant, utilizes pueraria starch, full powder workshop
Equipment, waste residue caused by kudzu root beverage production is handled, makes liquor-making raw material, reusable liquid fermentation method is carried out
Wine brewing.It is easy to root of kudzu vine enterprise to be mass produced with existing equipment using the method for the invention, reduces cost, improves effect
Benefit.Because pueraria root residue caused by beverage production is wet, it is not easy to store, and fecula and fibrous residue are point caused by production
Open, and make wine and want starch, increase root of kudzu vine fragrance wants fiber, inevitable to need fecula and fibrous residue simultaneously, so in the present invention
They are mixed using technique and carries out dewatered drying；Consider that root of kudzu vine fiber is difficult to release out of brewery distiller, adopt
Differential is made into breaking method, kudzuvine root wine is obtained finally by saccharification and fermentation.The kudzuvine root wine that this method is produced has Pueraria lobota
The distinctive fragrance of root, Hui Tian after mildly bitter flavor, not top, the features such as easily sobering up.
Embodiment
The present invention is described in detail below with reference to embodiment, the reality of unreceipted actual conditions in preferred embodiment
Proved recipe method, generally according to normal condition.
Embodiment
1st, waste residue caused by taking kudzu root beverage production, fecula 1500kg, fibrous residue 500kg, puts into pueraria starch
In the sedimentation basin of workshop, add homogenous quantities 2000kg water, open mixer, be allowed to be sufficiently mixed and formed slurries.Again will
Slurries are pumped into horizontal type scraper centrifugal dehydrator and are dehydrated, and are sent automatically after dehydration in airflow dryer, set gas flow temperature
For 65 DEG C, the granulated slag mixture 833kg that moisture is less than 14% is obtained after drying.Granulated slag mixture is sent again and produces car in full powder
Between, crushed with pulverizer, crushed first with 80 mesh coarse-cracking machines, then crushed again with 300 mesh low-temperature fine powder machines.
Root of kudzu vine granulated slag fine powder 784kg, the granulated slag fine powder after crushing is packaged spare with Polythene Bag.
2nd, 100kg granulated slag fine powder is taken to add the cold water that 100kg temperature is no more than 40 DEG C, underflow, side stirring is made in stirring
Side adds 400kg95 DEG C of hot water, is allowed to fully be gelatinized.When equitemperature is reduced to 60 DEG C, it is 50000u/ to add 340g activity
G UV-11 carbohydrase, after stirring, then feed liquid is put in insulating box, it is 58 DEG C to set temperature, after insulation saccharification 45min
Taken out from insulating box, be cooled to 35 DEG C, added 490g liquor song, after stirring, be put into ceramic jar and be sealed by fermentation 15
My god.
3rd, the liquefied mixture fermented is poured into white liquor distilling pot, it is condensed into liquid wine, distillation with steam distillation
During collect 46 ° of kudzuvine root wine 26kg, 28 ° of kudzuvine root wine 28kg, 10 ° of kudzuvine root wine 8kg respectively, be colourless transparent liquid.
Or the liquefied mixture fermented is poured into the separation of pulp water seperator, then by the liquid after separation through microporous barrier mistake
Filter filters.First of selection polypropylene filter filter, initial filter is done in 2 μm of aperture；One 1 μm of filter is connect again, finally from 0.1
Or 0.22 μm of nylon membrane filter filters again as end filter filter membrane, brown color kudzuvine root wine, 15 ° of alcoholic strength must be filtered.
Claims (1)
1. a kind of method made wine with pueraria root residue, comprises the following steps：
1., with kudzu root beverage produce caused by waste residue：3 parts of fecula, 1 part of fibrous residue plus water stir into slurries；
2., by manufactured dewatering slurries, drying, the granulated slag mixture that moisture is less than 14% is made；
3., the granulated slag mixture of drying crushed, 300 mesh micro mists are made；
4., the fine powder after crushing the mass-temperature such as added into no more than in 40 DEG C of cold water, underflow is made in stirring, then while stirring
4 times of quality are added in 95 DEG C of hot water of granulated slag fine powder, are allowed to fully be gelatinized；
5., equitemperature when being reduced to 60 DEG C, adds 0.3%-0.35% activity and is saccharified for 50000u/g UV-11 after gelatinization
Enzyme, after stirring, then feed liquid is 58 DEG C in temperature and is incubated the 45min that are saccharified；
6., the feed liquid of saccharification is cooled to 35 DEG C, add that 0.25%-0.5% liquor is bent, and after stirring, ferment 15-20
My god；
7., by the liquefied mixture pulp water fermented separate, refilter, obtain filtering kudzuvine root wine；
Or the liquefied mixture fermented distillation is made to the pure root of kudzu vine distilled spirit of different alcoholic strengthes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711264970.2A CN107794195A (en) | 2017-12-05 | 2017-12-05 | A kind of method made wine with pueraria root residue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711264970.2A CN107794195A (en) | 2017-12-05 | 2017-12-05 | A kind of method made wine with pueraria root residue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107794195A true CN107794195A (en) | 2018-03-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711264970.2A Pending CN107794195A (en) | 2017-12-05 | 2017-12-05 | A kind of method made wine with pueraria root residue |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109234120A (en) * | 2018-11-16 | 2019-01-18 | 湖南犟哥生态农业有限公司 | Method of the pueraria root residue generated in a kind of processing of pueraria starch for wine brewing |
| CN113201432A (en) * | 2021-06-07 | 2021-08-03 | 四川外交家酒业有限公司 | Mulberry fruit wine and preparation method of mulberry brandy |
-
2017
- 2017-12-05 CN CN201711264970.2A patent/CN107794195A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109234120A (en) * | 2018-11-16 | 2019-01-18 | 湖南犟哥生态农业有限公司 | Method of the pueraria root residue generated in a kind of processing of pueraria starch for wine brewing |
| CN113201432A (en) * | 2021-06-07 | 2021-08-03 | 四川外交家酒业有限公司 | Mulberry fruit wine and preparation method of mulberry brandy |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180313 |