CN107788476A - A kind of sweet osmanthus autumn pear grease with eliminating the phlegm moistening lung protection throat - Google Patents

Abstract

The invention discloses a kind of sweet osmanthus autumn pear grease with eliminating the phlegm moistening lung, and crisp pears, sweet osmanthus, the sterculia seed, jujube, Momordica grosvenori, ferine honey, tendril-leaved fritillary bulb, loguat leaf, rock sugar are mixed and decocted repeatedly, obtains last thick liquid.The advantages of made pear juice liquid syrup of the present invention is that high concentration concentration mixed liquor is natural green product, has the effect of preventing phlegm from forming and stopping coughing, clearing heat and moistening lung, nourishment for vitality, and raw material is pure to be easy to get, and reasonable mixture ratio, manufacture craft is simple, and cost is low, and products taste is good.

Description

Osmanthus and autumn pear ointment with functions of eliminating phlegm, moistening lung and protecting throat

technical field

The invention belongs to the technical field of beverage preparation, and relates to a pear paste prepared by mixing fruits as raw materials, in particular to an osmanthus autumn pear paste made from autumn pears as a main raw material and has the functions of eliminating phlegm and moisturizing the lungs.

Background technique

Qiuli cream is a medicinal drink made from the combination of autumn pear and expectorant traditional Chinese medicine. The "Qiuli honey cream" recorded in "Materia Medica Qiuyuan" is a historical record, and it is said that it began in the Tang Dynasty. Qiuli cream is also called Xueli cream. It is a traditional medicinal diet. It uses selected autumn pears (or duck pears, snow pears) as the main raw material, together with other medicines for relieving cough, expectorant, promoting body fluid and nourishing lungs, such as raw land, kudzu root and radish. , Ophiopogon japonicus, lotus root, ginger juice, fritillaria, honey and other medicinal and edible raw materials are carefully boiled. It is often used clinically to treat lung heat, polydipsia and dry stool caused by heat and dryness. Respiratory symptoms such as stuffiness, straining lung yin, coughing white sputum, chronic cough and hemoptysis. Qiuli ointment used to be a special medicine in the court, and it was not spread among the people until it was passed to the court by an imperial doctor in the Qing Dynasty. And because it has been prepared with autumn pears from the suburbs of Beijing and sold in the capital, it has become a traditional specialty of Beijing.

Qiuli paste is composed of the following traditional Chinese medicine ingredients.

Panda Dahai: It tastes sweet and cold in nature, light in nature and disperses and disperses. It enters the lung meridian to clear and disperse lung qi. It is a good medicine for laryngology; Weak, only suitable for mild cases. Control dry cough without phlegm, sore throat, hoarseness, internal heat caused by bone steaming, spit blood under the nose, conjunctival congestion, toothache, hemorrhoid leaking tube.

Mangosteen: Mangosteen is the first batch of precious Chinese herbal medicines for both medicine and food announced by the Ministry of Health. The mogroside contained in it is 300 times sweeter than sucrose and does not produce calories. It is a rare raw material in the beverage and candy industry and the best substitute for sucrose . Drinking Luo Han Guo tea regularly can prevent many diseases. Modern medicine has proved that Luo Han Guo has significant curative effects on diseases such as bronchitis and high blood pressure, and can also prevent and treat coronary heart disease, arteriosclerosis, and obesity. With high nutritional value, it has the effects of clearing heat and relieving heat, resolving phlegm and relieving cough, cooling blood and relaxing bones, clearing lung and moistening intestines, promoting body fluid and quenching thirst; it can treat acute and chronic bronchitis, pharyngitis, bronchial asthma, whooping cough, stomach heat, constipation, acute Tonsillitis and other diseases, diabetic patients should also take it.

Chuanbei: Chuanbeimu is a commonly used traditional Chinese medicine. The traditional effects are moistening the lungs, relieving cough, and reducing phlegm. Since ancient times, only its underground bulbs have been used for medicine. Through the study of modern pharmacological effects, a new direction of its clinical application has been found; through the study of substitutes and trace elements, it has positive significance for solving the shortage of natural resources and expanding the source of medicinal use.

Loquat leaves: cough, expectorant, and asthma-relieving effects. The hydrocyanic acid produced by the hydrolysis of amygdalin contained in this product has antitussive effect. Water decoction or ethyl acetate extract has expectorant and antiasthmatic effects. The volatile oil contained in its leaves has a mild expectorant effect. There are also reports that loquat leaves have strong cough-relieving effect, but poor expectorant effect.

In view of the current environmental situation in our country, the throats and lungs of most people in cities are in a sub-healthy state. We use traditional Chinese medicine and pear extract to mix and boil to extract the active ingredients efficiently, effectively slowing down the occurrence of pharyngitis and reducing phlegm Cough relief is an indispensable health product in life.

Contents of the invention

In order to overcome the shortcomings of the above-mentioned prior art, the present invention provides an osmanthus and autumn pear paste with the functions of eliminating phlegm and moistening the lungs, which is mixed and fermented with a variety of fresh fruit materials to achieve the characteristics of low cost, pure nature and obvious health care effects.

In order to achieve the above object, the technical scheme adopted in the present invention is:

An osmanthus and autumn pear ointment with the functions of eliminating phlegm and moisturizing the lungs, the raw materials of which are composed of 65-70 parts of crisp pears, 15-20 parts of sweet-scented osmanthus, 3-5 parts of fat sea, 1-2 parts of red dates, 1-2 parts of Luo Han Guo, 1-2 parts of wild honey, 1-2 parts of Chuanbei, 1-2 parts of loquat leaves, 1-2 parts of rock sugar.

A osmanthus and autumn pear ointment with expectorant and lung moistening, the specific steps are as follows:

1) Preparation of traditional Chinese medicine extract

1-1) Wash the fat sea, Luo Han Guo, loquat leaves, Chuanbei, and red dates, drain, crush, and pass through a 40-mesh sieve. Soak the crushed Chinese medicine in purified water that is three times the quality of the crushed medicine. Soak at ~90°C for 1 hour, and filter with a 60-mesh filter cloth to obtain the extract a;

1-2) Add purified water three times the mass of the filter residue to the filter residue, perform secondary leaching under the same conditions in step 1-1) for 4 hours, and filter off the residue to obtain the extract b;

1-3) Combine the extraction solution a and the extraction solution b to obtain A, which is reserved for later use;

2) Preparation of osmanthus essential oil

Wash the osmanthus fragrans material, dry it, crush it, put it into a container for distillation, obtain the distillate, distill again to obtain the distillate again, mix the distillate twice to obtain B, and reserve it for later use;

3) Preparation of pear paste

3-1) Raw material processing, wash the fragrant pears and cut them into thin strips;

3-2) Squeeze the juice, put the chopped pear strips in a container, add water and boil for 20 minutes to soften, squeeze the juice, filter, extract the filter residue with hot water once, squeeze the juice and filter, and concentrate to obtain C;

3-3) To concentrate, add A, B, rock sugar and wild honey to C. Slowly heat and stir well to promote the evaporation of water and prevent the sugar from coking; when the concentration is close to the end, continue to concentrate on low heat until the end, and seal it while it is still hot.

Detailed ways

The present invention will be further described below by way of examples.

Example 1:

65 parts of pears, 15 parts of sweet-scented osmanthus, 3 parts of fat sea, 1 part of red dates, 1 part of mangosteen, 1 part of wild honey, 1 part of Chuanbei, 1 part of loquat leaves, and 1 part of rock sugar.

1) Preparation of traditional Chinese medicine extract

Preparation of extracts of fat sea, mangosteen, loquat leaves, and Chuanbei: wash the materials, drain, crush, pass through a 40-mesh sieve, soak the crushed Chinese medicine in purified water three times its weight, and steam in a sandwich pot Heat to 80°C, soak for 1 hour, filter with a 60-mesh filter cloth to obtain the extract a, add three times the weight of purified water to the filter residue, and perform a second extraction under the same conditions for 4 hours, and filter out the residue to obtain the extraction Solution b combines the two extracts to obtain extract A, which is reserved for subsequent use;

2) Preparation of sweet-scented osmanthus essential oil: wash the selected materials, dry them, crush them, put them into a round bottom flask for distillation, obtain the distillate, distill again and obtain the distillate to mix to obtain B, and keep it for later use;

3) Preparation of pear paste

(1) Raw material processing, wash the fragrant pears and cut them into 1 cm thick pear slices, and then cut them into thin strips;

(2) Squeeze the juice, put the chopped pear strips in a stainless steel pot, add water and boil for 20 minutes to soften, squeeze the juice, filter, extract the filter residue with hot water once, squeeze the juice, filter, and concentrate;

(3) Concentration. Concentration is carried out in a stainless steel jacketed pot. Add the above-mentioned Chinese herbal extracts A, B and rock sugar, and stir well to promote the evaporation of water and prevent the sugar from coking. When it is hot and canned and sealed, it is sauce red and paste-like, with the aroma of Chinese medicinal materials, and the soluble solid content is 68% to 80%.

Example 2

67.5 parts of pear, 17.5 parts of osmanthus, 4 parts of fat sea, 1.5 parts of red dates, 1.5 parts of monk fruit, 1.5 parts of wild honey, 1.5 parts of Chuanbei, 1.5 parts of loquat leaves, and 1.5 parts of rock sugar.

1) Preparation of traditional Chinese medicine extract

Preparation of extracts of fat sea, mangosteen, loquat leaves, and Chuanbei: wash the materials, drain, crush, pass through a 40-mesh sieve, soak the crushed Chinese medicine in purified water three times its weight, and steam in a sandwich pot Heat to 90°C, soak for 1 hour, filter with a 60-mesh filter cloth to obtain the extract a, add three times the weight of purified water to the filter residue, and perform a second extraction under the same conditions for 4 hours, and filter out the residue to obtain the extraction Solution b combines the two extracts to obtain extract A, which is reserved for subsequent use;

2) Preparation of sweet-scented osmanthus essential oil: wash the selected materials, dry them, crush them, put them into a round bottom flask for distillation, obtain the distillate, distill again and obtain the distillate to mix to obtain B, and keep it for later use;

3) Preparation of pear paste

(1) Raw material processing, wash the fragrant pears and cut them into 1 cm thick pear slices, and then cut them into thin strips;

(2) Squeeze the juice, put the chopped pear strips in a stainless steel pot, add water and boil for 20 minutes to soften, squeeze the juice, filter, extract the filter residue with hot water once, squeeze the juice, filter, and concentrate;

(3) Concentration. Concentration is carried out in a stainless steel jacketed pot. Add the above-mentioned Chinese herbal extracts A, B and rock sugar, and stir well to promote the evaporation of water and prevent the sugar from coking. When it is hot and canned and sealed, it is sauce red and paste-like, with the aroma of Chinese medicinal materials, and the soluble solid content is 68% to 80%.

Example 3

70 parts of pears, 20 parts of sweet-scented osmanthus, 5 parts of fat sea, 2 parts of red dates, 2 parts of mangosteen, 2 parts of wild honey, 2 parts of Chuanbei, 2 parts of loquat leaves, and 2 parts of rock sugar.

1) Preparation of traditional Chinese medicine extract

Preparation of extracts of fat sea, mangosteen, loquat leaves, and Chuanbei: wash the materials, drain, crush, pass through a 40-mesh sieve, soak the crushed Chinese medicine in purified water three times its weight, and steam in a sandwich pot Heat to 85°C, soak for 1 hour, filter with a 60-mesh filter cloth to obtain the extract a, add three times the weight of purified water to the filter residue, and perform a second extraction under the same conditions for 4 hours, and filter out the residue to obtain the extraction The liquid b combines the two extracts to obtain the extract A, which is reserved for subsequent use;

2) Preparation of sweet-scented osmanthus essential oil: wash the selected materials, dry them, crush them, put them into a round-bottomed flask for distillation, obtain the distillate, distill again and obtain the distillate to mix to obtain B, and keep it for later use;

3) Preparation of pear paste

(1) Raw material processing, wash the fragrant pears and cut them into 1 cm thick pear slices, and then cut them into thin strips;

(2) Squeeze the juice, put the chopped pear strips in a stainless steel pot, add water and boil for 20 minutes to soften, squeeze the juice, filter, extract the filter residue with hot water once, squeeze the juice, filter, and concentrate;

(3) Concentration. Concentration is carried out in a stainless steel jacketed pot. Add the above-mentioned Chinese herbal extracts A, B and rock sugar, and stir well to promote the evaporation of water and prevent the sugar from coking. When it is hot and canned and sealed, it is sauce red and paste-like, with the aroma of Chinese medicinal materials, and the soluble solid content is 68% to 80%.

Randomly select 50 patients with pharyngitis in various degrees, and comprehensively evaluate the appearance of the samples made in Examples 1 to 3, mouthfeel, antipruritic effect and satisfaction after taking, and the evaluation results are as shown in Table 1, which is based on Table 1. Comprehensive evaluation results of the samples prepared by the invention.

The results in Table 1 show that the sweet-scented osmanthus and autumn pear cream of Example 3 prepared by the present invention has a good taste and high acceptance, and has a certain relieving effect on the itching and pain of pharyngitis, and the user satisfaction is generally high, giving the eater a very enjoyable eating experience.

Claims (4)

1. a kind of sweet osmanthus autumn pear grease with eliminating the phlegm moistening lung protection throat, it is characterised in that its mass parts, which is matched somebody with somebody, includes composition：

Bergamot pear 65-70 parts；

Sweet osmanthus 15-20 parts；

Sterculia seed 3-5 parts；

Jujube 1-2 parts；

Momordica grosvenori 1-2 parts；

Ferine honey 1-2 parts；

Tendril-leaved fritillary bulb 1-2 parts；

Loguat leaf 1-2 parts；

Rock sugar 1-2 parts.

A kind of 2. sweet osmanthus autumn pear grease with eliminating the phlegm moistening lung according to claim 1, it is characterised in that：65 parts of crisp pears, 15 Part sweet osmanthus, 3 parts of sterculia seed, 1 jujube, 1 Momordica grosvenori, 1 ferine honey, 1 tendril-leaved fritillary bulb, 1 loguat leaf, 1 rock sugar.

A kind of 3. sweet osmanthus autumn pear grease with eliminating the phlegm moistening lung according to claim 1, it is characterised in that：67.5 portions of crisp pears, 17.5 portions of sweet osmanthus, 4 parts of sterculia seed, 1.5 portions of jujubes, 1.5 portions of Momordica grosvenoris, 1.5 parts of ferine honeys, 1.5 parts of tendril-leaved fritillary bulb, 1.5 portions of loquats Leaf, 1.5 portions of rock sugar.

A kind of 4. sweet osmanthus autumn pear grease with eliminating the phlegm moistening lung according to claim 1, it is characterised in that：70 parts of crisp pears, 20 Part sweet osmanthus, 5 parts of sterculia seed, 2 portions of jujubes, 2 portions of Momordica grosvenoris, 2 parts of ferine honeys, 2 parts of tendril-leaved fritillary bulb, 2 parts of loguat leaves, 2 portions of rock sugar.