CN107772471A - Antioxidation foodstuff dissipates preparation method - Google Patents
Antioxidation foodstuff dissipates preparation method Download PDFInfo
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- CN107772471A CN107772471A CN201710975539.2A CN201710975539A CN107772471A CN 107772471 A CN107772471 A CN 107772471A CN 201710975539 A CN201710975539 A CN 201710975539A CN 107772471 A CN107772471 A CN 107772471A
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Antioxidation foodstuff of the present invention dissipates preparation method and is related to health care technology field.With " natural food materials " key technology, 60 grams of lycium ruthenicum anthocyanidin, 60 grams of currant anthocyanidin, 60 grams of black rice anthocyanin, 60 grams of black bean peel anthocyanidin, 35 grams of lycium ruthenicum extract, 35 grams of black garlic extract, 35 grams of black pine extract, 35 grams of black rice extract, 30 grams of black bean extract, 30 grams of Semen Sesami Nigrum extract, 30 grams of mulberries extract, 30 grams of Semen sojae atricolor extract is well mixed, antioxidation foodstuff is made after being packed with 10 grams/bag and dissipates finished product.The scattered application method of antioxidation foodstuff：Antioxidation foodstuff is dissipated into 10 grams of warm water of finished product to take after mixing it with water, aftermeals, three times a day.For health care.Natural food materials are raw material, method is simple, be applicable various crowds, effect stability is reliable, the low profit of cost is promoted.
Description
Technical field
Antioxidation foodstuff of the present invention dissipates preparation method, is related to health care technology field；Dissipate and prepare more particularly to antioxidation foodstuff
Method and technology field.
Background technology
Oxidation in body is body free radical increase during electronics is lost；The extremely unstable free radical of excess
By damage cell membrane and health DNA, so as to accelerate the aging of human body, include the aging of skin, such as obscure, jaundice, color spot,
Microgroove, or even relaxation etc..In addition, excessive free radical also results in a series of diseases, such as cancer, heart disease, blood
Disease, apoplexy, arthralgia etc..The anti-oxidant abbreviation for referring to resisting oxidation free radical, human body wrap because with extraneous continuous contact
Include the factors such as breathing (oxidation reaction), outside contamination, radioactive ray irradiation and free radical is constantly produced in body.Scientific research
Show, cancer, aging or Other diseases are mostly relevant with the generation of excessive free radicals, and enhancing is anti-oxidant can effectively to overcome it
Caused harm.It is used for the injury of anti-oxidant resistance free radical on the market now, majority is used based on ACE, that is, uses bata-carotene
(precursor of vitamin A), vitamin C, vitamin E make antioxidant, and there is presently no extract anthocyanidin and extract with food materials
Antioxidation foodstuff dissipates.Professional knowledge based on inventor and abundant working experience and unremitting chased after to cause is excelsior
Ask, in conscientious and abundant investigation, understand, on the basis of analysis, summary, the existing known technology of research and present situation, spy takes " Natural Food
Material " key technology, " antioxidation foodstuff dissipates preparation method " of the invention, " antioxidation foodstuff lively stock " are succeeded in developing and " have resisted
Aoxidize the scattered application method of food ", so as to effectively solve deficiency, defect and disadvantage existing for existing known technology and present situation
End.The product of the present invention is made up of natural food entirely, safe, reliable and effective.
The content of the invention
The present invention takes " natural food materials " key technology, there is provided " antioxidation foodstuff lively stock ", " antioxidation foodstuff dissipates system
Preparation Method " and " the scattered application method of antioxidation foodstuff ", it is of the invention by 60 grams of lycium ruthenicum anthocyanidin, currant anthocyanidin 60
Gram, 60 grams of black rice anthocyanin, 60 grams of black bean peel anthocyanidin, 35 grams of lycium ruthenicum extract, 35 grams of black garlic extract, black pine extraction
35 grams of thing, 35 grams of black rice extract, 30 grams of black bean extract, 30 grams of Semen Sesami Nigrum extract, 30 grams of mulberries extract, black soya bean carry
Take 30 grams of thing well mixed, antioxidation foodstuff is made after being packed with 10 grams/bag and dissipates finished product.The scattered user of antioxidation foodstuff
Method：Antioxidation foodstuff is dissipated into 10 grams of warm water of finished product to take after mixing it with water, aftermeals, three times a day.
It is by the purpose of the invention reached：1., take " natural food materials " key technology, there is provided " antioxidation foodstuff dissipates
Product ", " antioxidation foodstuff dissipates preparation method " and " the scattered application method of antioxidation foodstuff ".2., the present invention with " Natural Food
Material " key technology, there is the beneficial effect for filling up market flaw.3., the present invention with " natural food materials " key technology, there is safety
The high beneficial effect of property.4., preparation and the application method of the present invention it is simple and easy to do, there is the beneficial effect easy to operation with implementation
Fruit.5., the present invention be applied to various people, with wide adaptation range broad spectrum activity beneficial effect.6., the present invention design department
Learn rationally, method is simple, it is reliable to adapt to various people, effect stability, be advantageous to wide popularization and application.7., the present invention solution
Determine existing for existing known technology and present situation deficiency, defect and drawback.
To achieve the above object, technical scheme provided by the invention is：
A kind of antioxidation foodstuff dissipates preparation method, by 60 grams of lycium ruthenicum anthocyanidin, 60 grams of currant anthocyanidin, black rice cyanine
60 grams of element, 60 grams of black bean peel anthocyanidin, 35 grams of lycium ruthenicum extract, 35 grams of black garlic extract, 35 grams of black pine extract, black rice
35 grams of extract, 30 grams of black bean extract, 30 grams of Semen Sesami Nigrum extract, 30 grams of mulberries extract, 30 grams of Semen sojae atricolor extract are mixed
Close uniformly, antioxidation foodstuff is prepared into after being packed with 10 grams/bag and dissipates finished product.
Described antioxidation foodstuff dissipates preparation method, as the lycium ruthenicum of anthocyanidin, currant, black rice flower, black soya bean
Skin is each one of anthocyanidin raw material, and the extracting method of the anthocyanidin is：By one of the anthocyanidin raw material selected cleaning
Dry to add after alcohol at normal temperature is stirred infiltration 20 minutes and be slowly stirred, and be warming up to 40 DEG C 10 minutes, to the anthocyanidin
Anthocyanidin in one of raw material is enriched with, and is cooled to after normal temperature 60 minutes, takes filtrate stand-by for the first time；To first time filter residue again
Add after alcohol at normal temperature is stirred infiltration 20 minutes and be slowly stirred, and be warming up to 40 DEG C 10 minutes, to the first time filter residue
In anthocyanidin be enriched with, cool to after normal temperature 60 minutes, take filtrate stand-by for the second time；Ethanol is added to second of filter residue
Stirring at normal temperature mixing infiltration is slowly stirred after 20 minutes, and is warming up to 40 DEG C 10 minutes, to the cyanine in second of filter residue
Element is enriched with, and is cooled to after normal temperature 60 minutes, takes filtrate stand-by for the third time；By the first time filtrate, second of filtrate,
Three times after filtrate mixing, when being heated to 60-70 DEG C, the ethanol evaporation in filtrate is remaining just former to be enriched the anthocyanidin
The anthocyanidin concentrate of one of material, to being ground into 80 after the anthocyanidin concentrate low temperature spray drying of one of the anthocyanidin raw material
To the pulvis of 100 mesh, so as to which the anthocyanidin of one of the anthocyanidin raw material be made.
Described antioxidation foodstuff dissipates preparation method, is used as the lycium ruthenicum of extract, black garlic, black pine, black rice, black
Skin of beancurd, Semen sesami nigrum, mulberries, black soya bean are each one of extraction raw material, the extract extraction in one of described extraction raw material
Method is：One of described extraction raw material is cleaned and crush and adds boiling to take filtrate stand-by for the first time after boiling, first time filter residue adds
Take filtrate stand-by for the second time after boiling boiling, second of filter residue adds boiling to take filtrate stand-by for the third time after boiling, by first time filtrate, the
Secondary filtrate, third time filtrate mix, spray drying after be ground into 80-100 mesh pulvis, be made it is described extraction raw material it
One extract.
A kind of scattered application method of antioxidation foodstuff, the antioxidation foodstuff is dissipated into 10 grams of warm water of finished product and taken after mixing it with water, aftermeals,
Three times a day.
The present invention operation principle and the course of work be：The present invention takes " natural food materials " key technology, there is provided " antioxygen
Helping digestion thing lively stock ", " antioxidation foodstuff dissipates preparation method " and " the scattered application method of antioxidation foodstuff ".The present invention is by black Chinese holly
60 grams of Qi anthocyanidin, 60 grams of currant anthocyanidin, 60 grams of black rice anthocyanin, 60 grams of black bean peel anthocyanidin, lycium ruthenicum extract 35
Gram, 35 grams of black garlic extract, 35 grams of black pine extract, 35 grams of black rice extract, 30 grams of black bean extract, Semen sesami nigrum extraction
30 grams of thing, 30 grams of mulberries extract, 30 grams of Semen sojae atricolor extract are well mixed, and antioxygen helping digestion is made after being packed with 10 grams/bag
Thing dissipates finished product.The scattered application method of antioxidation foodstuff：Antioxidation foodstuff is dissipated into 10 grams of warm water of finished product to take after mixing it with water, aftermeals, daily three
It is secondary.The present invention is used for health care, is provided with natural food materials, integration of drinking and medicinal herbs, method is simple, is applicable various crowds, effect stability
Reliably, cost is low, sharp popularization.
As a result of technical scheme provided by the present invention；Because the present invention takes " natural food materials " key technology；By
Described in operation principle and the course of work in the present invention；Because the present invention is by 60 grams of lycium ruthenicum anthocyanidin, currant anthocyanidin 60
Gram, 60 grams of black rice anthocyanin, 60 grams of black bean peel anthocyanidin, 35 grams of lycium ruthenicum extract, 35 grams of black garlic extract, black pine extraction
35 grams of thing, 35 grams of black rice extract, 30 grams of black bean extract, 30 grams of Semen Sesami Nigrum extract, 30 grams of mulberries extract, black soya bean carry
Take 30 grams of thing well mixed, antioxidation foodstuff is made after being packed with 10 grams/bag and dissipates finished product.The scattered user of antioxidation foodstuff
Method：Antioxidation foodstuff is dissipated into 10 grams of warm water of finished product to take after mixing it with water, aftermeals, three times a day.So that the present invention and existing known technology and
Present situation is compared, and the beneficial effect of acquisition is：
1st, this invention takes " natural food materials " key technology, there is provided " antioxidation foodstuff dissipates preparation method ", " anti-oxidant
Food lively stock " and " the scattered application method of antioxidation foodstuff ".
2nd, the present invention has the beneficial effect for filling up market flaw with " natural food materials " key technology.
3rd, the present invention is provided with lycium ruthenicum anthocyanidin, and lycium ruthenicum anthocyanidin is mild-natured, sweet, returns spleen, kidney channel.Lycium ruthenicum is certainly
The king of the anthocyanidin on right boundary, substantial amounts of anthocyanidin can be good at anti-oxidant.OPC in lycium ruthenicum can effectively remove skin
The accumulation of skin harmful substance free radical and precipitation, delaying human body cell tissue aging, collagen is protected, allows skin is fresh and alive to have bullet
Property, younger state is kept, reduces wrinkle, there is significant antioxidant and anti-aging.
4th, the present invention is provided with currant anthocyanidin, and currant anthocyanidin is mild-natured, sweet, returns spleen, kidney channel.In currant
Anthocyanidin has the effect of removing free radical harmful in vivo, free radical be cause the major reason of aging and many diseases it
One.Vitamin is just oxidized before action position is reached and part loses activity, and anthocyanidin can keep and strengthen vitamin existing
Activity in human body, it is the synergist of vitamin.
5th, the present invention is provided with black rice anthocyanin, and black rice anthocyanin is mild-natured, sweet, returns spleen, kidney channel.Its antioxygenic property
50 times are higher by than vitamin E, is higher by 20 times than vitamin C, and be easily absorbed by the body very much.Black rice anthocyanin is that one kind has by force
The antioxidant of power, it can protect human body from the damage of free radical.
6th, the present invention is provided with black bean peel anthocyanidin, and black bean peel anthocyanidin is mild-natured, sweet, returns spleen, kidney channel.Testa sojae atricolor cyanine
Element is good antioxidant source, and especially under the sour environment of stomach, antioxidant effect is good, skin maintenance, increases stomach
Wriggle, wrinkle of skin can be reduced, retain youth health.
7th, the present invention is provided with lycium ruthenicum extract, and lycium ruthenicum extract is sweet, mild-natured, return liver warp, kidney channel.In lycium ruthenicum
In containing abundant lycium ruthenicum polysaccharide, beta carotene, vitamin E, selenium and flavonoids etc., these materials also have preferably anti-
Oxidation, contribute to anti-aging, promote longevity.
8th, the present invention is provided with black garlic extract, and black garlic extract is warm-natured, acrid flavour, returns spleen, lung, stomach.It gives birth to rich in dimension
Plain C and zinc, can be effectively anti-oxidant.Black garlic contains abundant Water-soluble antioxidant material (aging ingredient) ----polyphenol, and
And improve more than 20 times than uncooked garlic content；Caused by active ingredient in black garlic and the vitamin B1 combination energy in human body
" garlic amine ", it can more promote, play the function of vitamin B complex.Black garlic extract can also strengthen the metabolic function of carbohydrate, be
Brain cell provides enough energy, makes thinking quicker, and prevents senile dementia.
9th, the present invention is provided with black pine extract, black pine extract is mild-natured, it is sweet, enter kidney channel.Black pine contains rich
Rich protein, 18 kinds of amino acid (including human body can not synthesize 8 kinds of essential amino acids), also contain androsterone, have it is supporing yang,
Nurse one's health endocrine significant effect；The sphingolipid compound of black pine extract prevent senile dementia, atherosclerosis with
And having obvious activity in terms of antitumor cell toxicity, polysaccharide, polypeptide, triterpene have strengthen immunity, anti-oxidant, anti-aging, resisted
Fatigue etc. acts on.
10th, the present invention is provided with black rice extract, and black rice extract is mild-natured, sweet, returns spleen, stomach.It is containing manganese, zinc, copper
It is mostly higher than rice 1-3 times Deng inorganic salts, the vitamin C that is more lacked containing rice, chlorophyll, anthocyanidin, carrotene and strong
The special compositions such as heart glucoside, thus black rice has more nutrition than general rice.The crust of black rice is rich in anthocyanidin, chlorophyll and flavones
Class material, these are good polyphenoils.
11st, the present invention is provided with black bean extract, black bean extract is sweet, it is mild-natured, return liver and kidney channel.Testa sojae atricolor is rich
Containing vitamin E, anthocyanidin and isoflavones, these compositions have oxidation resistance, and vitamin E can catch free radical, turn into internal
The protective layer of the anti-oxidation of outermost layer.
12nd, the present invention is provided with Semen Sesami Nigrum extract, and Semen Sesami Nigrum extract is mild-natured, sweet, Return liver, lung, kidney channel, and it contains
Substantial amounts of fat, protein and vitamin E.Vitamin E is occupied first of vegetable food, and cell division, postponement cell can be promoted to decline
Always, the accumulation of intracellular harmful substance " free radical " can be offset or be neutralized to often feeding, play a part of anti-aging and promote longevity.
13rd, the present invention is provided with purple mulberries extract, and purple mulberries extract is sweet, sour, cold nature, and purple mulberries extract enters
The heart, liver and kidney channel.Purple mulberries extract can improve body immunity, anti-aging, can effectively scavenging activated oxygen and resistance fat
Matter peroxidating.
14th, the present invention is provided with Semen sojae atricolor extract, and Semen sojae atricolor extract is sweet, cold nature, enters spleen, kidney channel, and beans are the paddy of kidney,
Black category water, water walk kidney, so to enter renal function more for black soya bean.18 kinds of amino acid contents of black soya bean enrich, and particularly human body is necessary
Eight kinds of amino acid contents, it is also high compared with high-grade protein standard as defined in U.S. FDA.Yolk in black soya bean containing about 2 percent
Element, energy brain tonic and intelligence development, prevents that brain is because of oxidation and blunt.
15th, the present invention has the beneficial effect for filling up market flaw with " natural food materials " key technology.
16th, the present invention is pure natural food materials, according to integration of drinking and medicinal herbs principle, the described pair of raw material used, belongs to food materials
Category, safety is non-toxic, and powder is made, easy to maintain, easily edible, price economy, easily promotes the use of.
17th, anthocyanidin of the invention brings a variety of benefits for human body.Fundamentally, anthocyanidin is a kind of strong anti-
Oxidant, it can protect human body from the damage of the harmful substance of free radical.The radical scavenging activity of anthocyanidin is dimension life
50 times of plain E, and ascorbic 20 times, especially activity in vivo, it is even more that other antioxidants are incomparable.Anthocyanidin
It can be absorbed by the ground of human body 100%, after taking 20 minutes, with regard to that can detect in blood, and maintain to be up to 27 hours in vivo.With it
Its antioxidant is different, and cyanine is known as the ability across blood-brain barrier, can directly protect cerebral central nervous system.Anthocyanidin
Blood vessel elasticity can also be strengthened, improve the circulatory system and promote the smoothness of skin, suppress inflammation and allergy, improve the soft of joint
Toughness.
18th, the scattered effect of antioxidation foodstuff of the present invention is：1., the anthocyanidin rich in four kinds of natural food materials, it is anti-oxidant, can subtract
Oxidation of the slow free radical to body.2., the anthocyanidin of natural plants food materials and extract composition, health is non-toxic, very
Safely and effectively.3., using the anthocyanidin of natural food composition as antioxidant, it is more remarkable than the anti-oxidant ACE of tradition.4., naturally to plant
Thing food materials form, and powder is made, and health is non-toxic, very safely and effectively, easy to maintain, instant edible, price economy material benefit, easily push away
It is wide to use.
19th, preparation method and application method of the invention are simple and easy to do, have the beneficial effect easy to operation with implementation.
20th, the present invention is applied to various people, has the broad spectrum activity of wide adaptation range.
21st, design of the invention with design science rationally, method is simple, adaptation various people, effect stability are reliable,
Be advantageous to wide popularization and application.
22nd, the present invention solves deficiency, defect and drawback existing for existing known technology and present situation.
Brief description of the drawings
Fig. 1 is the application method embodiment that antioxidation foodstuff of the present invention dissipates preparation method and antioxidation foodstuff dissipates
Window frame schematic diagram.
Fig. 2 is the window frame schematic diagram that extract extracts embodiment in the present invention.
Fig. 3 is the window frame schematic diagram that anthocyanidin embodiment is extracted in the present invention.
Embodiment
Embodiment one
With reference to Figure of description, the present invention is described in detail.As shown in Figure of description 1,2,3：
A kind of antioxidation foodstuff dissipates preparation method, by 60 grams of lycium ruthenicum anthocyanidin, 60 grams of currant anthocyanidin, black rice cyanine
60 grams of element, 60 grams of black bean peel anthocyanidin, 35 grams of lycium ruthenicum extract, 35 grams of black garlic extract, 35 grams of black pine extract, black rice
35 grams of extract, 30 grams of black bean extract, 30 grams of Semen Sesami Nigrum extract, 30 grams of mulberries extract, 30 grams of Semen sojae atricolor extract are mixed
Close uniformly, antioxidation foodstuff is prepared into after being packed with 10 grams/bag and dissipates finished product.
Described antioxidation foodstuff dissipates preparation method, as the lycium ruthenicum of anthocyanidin, currant, black rice flower, black soya bean
Skin is each one of anthocyanidin raw material, and the extracting method of the anthocyanidin is：By one of the anthocyanidin raw material selected cleaning
Dry to add after alcohol at normal temperature is stirred infiltration 20 minutes and be slowly stirred, and be warming up to 40 DEG C 10 minutes, to the anthocyanidin
Anthocyanidin in one of raw material is enriched with, and is cooled to after normal temperature 60 minutes, takes filtrate stand-by for the first time；To first time filter residue again
Add after alcohol at normal temperature is stirred infiltration 20 minutes and be slowly stirred, and be warming up to 40 DEG C 10 minutes, to the first time filter residue
In anthocyanidin be enriched with, cool to after normal temperature 60 minutes, take filtrate stand-by for the second time；Ethanol is added to second of filter residue
Stirring at normal temperature mixing infiltration is slowly stirred after 20 minutes, and is warming up to 40 DEG C 10 minutes, to the cyanine in second of filter residue
Element is enriched with, and is cooled to after normal temperature 60 minutes, takes filtrate stand-by for the third time；By the first time filtrate, second of filtrate,
Three times after filtrate mixing, when being heated to 60-70 DEG C, the ethanol evaporation in filtrate is remaining just former to be enriched the anthocyanidin
The anthocyanidin concentrate of one of material, to being ground into 80 after the anthocyanidin concentrate low temperature spray drying of one of the anthocyanidin raw material
To the pulvis of 100 mesh, so as to which the anthocyanidin of one of the anthocyanidin raw material be made.
Described antioxidation foodstuff dissipates preparation method, is used as the lycium ruthenicum of extract, black garlic, black pine, black rice, black
Skin of beancurd, Semen sesami nigrum, mulberries, black soya bean are each one of extraction raw material, the extract extraction in one of described extraction raw material
Method is：One of described extraction raw material is cleaned and crush and adds boiling to take filtrate stand-by for the first time after boiling, first time filter residue adds
Take filtrate stand-by for the second time after boiling boiling, second of filter residue adds boiling to take filtrate stand-by for the third time after boiling, by first time filtrate, the
Secondary filtrate, third time filtrate mix, spray drying after be ground into 80-100 mesh pulvis, be made it is described extraction raw material it
One extract.
A kind of scattered application method of antioxidation foodstuff, the antioxidation foodstuff is dissipated into 10 grams of warm water of finished product and taken after mixing it with water, aftermeals,
Three times a day.
In above-mentioned specific implementation process：To the fineness degree of the grinding respectively with 80,82,85,88,90,93,95,
98th, 100 mesh are carried out；The application method dissipated to the antioxidation foodstuff, trier is respectively with twice a day or daily three
It is secondary to be carried out；Obtain expected good result.
Embodiment two
Implemented on the practice processes of embodiment one, simply：The lycium ruthenicum anthocyanidin, currant are spent
Blue or green element, black rice anthocyanin, black bean peel anthocyanidin, lycium ruthenicum extract, black garlic extract, black pine extract, black rice extract,
Black bean extract, Semen Sesami Nigrum extract, mulberries extract, Semen sojae atricolor extract each used in measure, respectively with reduce 10,8,
6th, 4,2,1 times are carried out, afterwards and to expand 2,4,6,8,10,15,20,25,30,40,50,60,80,100 times respectively
It is carried out, equally obtains expected good result.So so that the present invention has been provided simultaneously with small test, laboratory
Experiment, expanding test, medium-sized test, production experiment, the solid foundation of batch production experiment, had both possessed sturdy theoretical base
Plinth, the operability implemented but also with production.
On the basis of above-mentioned specific implementation, application method is dissipated by antioxidation foodstuff, the relevant personnel are tried out, relevant portion
Divide person on probation's situation and trial effect as follows：
1st, Mr. He, 35 years old, during work more out of doors, form that skin is obscure, and skin of face has spot, be that skin is oxidized
Performance.The obscure disappearance of skin after antioxidation foodstuff dissipates 12 weeks is taken, spot is gradually desalinated.
2nd, Miss Zhang, 28 years old, skin of face jaundice was the impaired performance of liver, and liver cell is had by free-radical oxidation
The tendency of inflammation.Taking yellowing of the skin situation after antioxidation foodstuff dissipates 12 weeks improves, and it is ruddy that skin recovers gloss.
3rd, Miss Li, 43 years old, canthus started long microgroove, was caused by cell inside skin is aoxidized.Take
Microgroove is slowly disappeared after antioxidation foodstuff dissipates 12 weeks, and canthus recovery is compacted smooth.
4th, Mr. Huang, 48 years old, manual labor is engaged in, trick often has arthralgia phenomenon, is joint by free radical
The performance of oxidation.Take antioxidation foodstuff dissipate 12 weeks after, trick arthralgia phenomenon disappears substantially.
5th, Mr. Liang, 49 years old, there is age mark in hand skin of forearm, was that lipofuscin and body skin cell are oxidized
Performance.Take hand age mark after antioxidation foodstuff dissipates 12 weeks substantially to desalinate, trickle age mark has even disappeared.
6th, Mrs He, 68 years old, memory was begun to decline, and thinking slows up, and easily forgot nearly thing, was cerebral nerve
Cell is encroached on by free radical, causes brain cell Mortality.Memory after antioxidation foodstuff dissipates 15 weeks is taken to start to improve,
Resourceful degree gradually steps up, less easily forgetful.
7th, Mrs Ye, 72 years old, reaction starts, and blunt, action became slow, is muscle skeleton by free-radical oxidation
The reason for.Doing more physical exercises while taking after antioxidation foodstuff dissipates 15 weeks, Mrs Ye, which takes action, recovers normal, and phenomenon slow in reacting disappears
Lose.
8th, Mr. Zhu, 82 years old, scalp melanocyte was by free-radical oxidation, no longer long dark hair.Strengthening putting down
When balanced diet while, take antioxidation foodstuff dissipate 15 weeks after, back side of head root of hair slowly starts to grow the dark hair of part.
9th, Mr. Chen, 75 years old, arm and front skin had muscle fat knurl, were because soma is by free radical
The performance of oxidation.Strengthen motion simultaneously, take antioxidation foodstuff dissipate 15 weeks after, lipoma starts to soften, diminished.
10th, Mrs Liu, 72 years old, the upper arm rear triceps muscle of arm (being commonly called as Byebye meat) relaxation, reason was upper arm muscles
Nerve is aoxidized by free flesh, causes of flaccid muscles.While Mrs Liu strengthens triceps muscle of arm exercise, take antioxidation foodstuff and dissipate
After 15 weeks, the triceps muscle of arm recovers to compact, and less relaxes.
More than be only briefing and trial effect that some of the staff try out antioxidation foodstuff lively stock, as above personnel
Situation and trial effect are also a lot, no longer enumerate one by one.
Pass through the explanation on probation of above section personnel：
1st, antioxidation foodstuff lively stock of the invention, skin wrinkle obscure to such as skin, yellowing of the skin, inflammation, canthus are thin
Line and relaxation, arthralgia, age mark, decrease of memory, thought slowness, forgetting, slow in reacting, slow in action, not long dark hair,
The symptom such as muscle fat knurl, of flaccid muscles ..., it is respectively provided with significant treatment and conditioning effect.
2nd, antioxidation foodstuff lively stock of the invention, no matter men and women, what industry no matter be engaged in, be no matter equal in what season
It can be used, there is adaptable beneficial effect.
3rd, design science of the invention is rationally, method is simple, effect stability is reliable, adaptation population is extensive, is easy to reality
Apply and cost it is low, have popularization and application broad spectrum activities.
Presently preferred embodiments of the present invention is these are only, any formal limitation not is made to the present invention；All industry skills
Art personnel smooth can implement；But modification and the equivalent variations developed are made not departing from technical solution of the present invention, is this hair
Bright technical scheme.
Claims (4)
1. a kind of antioxidation foodstuff dissipates preparation method, it is characterised in that：By 60 grams of lycium ruthenicum anthocyanidin, currant anthocyanidin 60
Gram, 60 grams of black rice anthocyanin, 60 grams of black bean peel anthocyanidin, 35 grams of lycium ruthenicum extract, 35 grams of black garlic extract, black pine extraction
35 grams of thing, 35 grams of black rice extract, 30 grams of black bean extract, 30 grams of Semen Sesami Nigrum extract, 30 grams of mulberries extract, black soya bean carry
Take 30 grams of thing well mixed, antioxidation foodstuff is prepared into after being packed with 10 grams/bag and dissipates finished product.
2. antioxidation foodstuff according to claim 1 dissipates preparation method, it is characterised in that：The black Chinese holly as anthocyanidin
Qi, currant, black rice flower, Testa sojae atricolor are each one of anthocyanidin raw material, and the extracting method of the anthocyanidin is：By the flower
The selected cleaning of one of blue or green plain raw material, which dries to add after alcohol at normal temperature is stirred infiltration 20 minutes, to be slowly stirred, and is warming up to 40 DEG C
10 minutes, the anthocyanidin in one of described anthocyanidin raw material is enriched with, cools to after normal temperature 60 minutes, take filtrate for the first time
It is stand-by；First time filter residue is added after alcohol at normal temperature is stirred infiltration 20 minutes and be slowly stirred, and be warming up to 40 DEG C 10 points
Clock, the anthocyanidin in the first time filter residue is enriched with, cooled to after normal temperature 60 minutes, take filtrate stand-by for the second time；It is right
Second of filter residue is added after alcohol at normal temperature is stirred infiltration 20 minutes and is slowly stirred, and is warming up to 40 DEG C 10 minutes, to institute
The anthocyanidin stated in second of filter residue is enriched with, and is cooled to after normal temperature 60 minutes, takes filtrate stand-by for the third time；By described first
Secondary filtrate, second of filtrate, third time filtrate mixing after, when being heated to 60-70 DEG C, the ethanol evaporation in filtrate, it is remaining just
It is low to the anthocyanidin concentrate of one of the anthocyanidin raw material to be enriched the anthocyanidin concentrate of one of the anthocyanidin raw material
The pulvis of 80 to 100 mesh is ground into after temperature spray drying, so as to which the anthocyanidin of one of the anthocyanidin raw material be made.
3. antioxidation foodstuff according to claim 1 dissipates preparation method, it is characterised in that：The black Chinese holly as extract
Qi, black garlic, black pine, black rice, Testa sojae atricolor, Semen sesami nigrum, mulberries, black soya bean are each to extract one of raw material, the extract
Extract extracting method in one of raw material is：One of described extraction raw material is cleaned and crush and adds boiling to be taken for the first time after boiling
Filtrate is stand-by, and first time filter residue adds boiling to take filtrate stand-by for the second time after boiling, and second of filter residue adds boiling to take filter for the third time after boiling
Liquid is stand-by, will be ground into 80-100 mesh powder after first time filtrate, second of filtrate, the mixing of third time filtrate, spray drying
Agent, the extract of one of the extraction raw material is made.
A kind of 4. scattered application method of antioxidation foodstuff, it is characterised in that：The antioxidation foodstuff is dissipated into 10 grams of warm water punchings of finished product
Clothes, aftermeals, three times a day.
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Application publication date: 20180309 |