CN107771942A - A kind of milk tuckahoe cream - Google Patents
A kind of milk tuckahoe cream Download PDFInfo
- Publication number
- CN107771942A CN107771942A CN201610722473.1A CN201610722473A CN107771942A CN 107771942 A CN107771942 A CN 107771942A CN 201610722473 A CN201610722473 A CN 201610722473A CN 107771942 A CN107771942 A CN 107771942A
- Authority
- CN
- China
- Prior art keywords
- parts
- milk
- radix codonopsis
- poria cocos
- coix seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
Abstract
The present invention discloses a kind of milk tuckahoe cream, is made up of the raw material of following weight parts：20 30 parts of Poria cocos, 20 30 parts of Radix Codonopsis, 10 20 parts of Chinese yam, 10 20 parts of coix seed, 10 20 parts of red bean, 10 20 parts of lotus seeds, 8 12 parts of the fruit of Chinese wolfberry, 8 12 parts of arillus longan, 56 parts of red ginseng, 80 120 parts of honey, 800 1200 parts of raw milk.Present invention materials are easy, it is simple to make, and have the effect of strengthening the spleen and replenishing qi qi-restoratives.The body conditioning of suitable weakness due to chronic disease person, the deficiency of qi and blood of women can take into account giving young employees remedial-courses in general knowledge and vocational skills, and taste are bad, and diarrhoea, poor appetite, often tired out, weak, poor memory the elderly also has apparent regulating effect.It is especially highly beneficial to sub-health population, body immunity can be improved after edible, lotion is easily fully absorbed by human body, can reach help in a short time, makes body full of life, and vigour increases, and the light gas of body is felt well.
Description
Technical field
The present invention relates to a kind of food, more particularly to a kind of milk tuckahoe cream and preparation method thereof.
Background technology
It as the saying goes, the winter nourishes, and spring goes tiger-hunting.Take more herbal paste as optimal, the making of herbal paste and the winter nourishes, be essence
Technique, it is thin make, whole flow process process is rigorous and science, and a herbal paste, which will typically pass through soak, decoct, squeezing, changing, filtering, enduring, receiving etc., to be walked
Suddenly, endure and form slowly, manufacture skill has high scientific value, is a extremely valuable TCM Culture legacy.Herbal paste system
Make process on the basis of application modernizes herbal paste Preparation equipment, still remain many traditional manual links.Machine can be with
Herbal paste is made, but the herbal paste worked it out is compared with what is made by hand, it appears that the same, mouthfeel of tasting is not necessarily the same, drug effect
May not reach requirement yet, herbal paste makes the painstaking effort for containing doctor, pharmacist, good herbal paste must dialectical configuration, one pot of a side,
If complete modern production, without manual composition, the marrow of TCM Culture will be lost.
The content of the invention
It is an object of the invention to provide one kind to build up health, and improves the milk tuckahoe cream of body immunity.
It is a further object of the present invention to provide a kind of preparation method of milk tuckahoe cream.
The milk tuckahoe cream of the present invention is made up of the raw material of following weight parts：
Poria cocos 20-30 parts, Radix Codonopsis 20-30 parts, Chinese yam 10-20 parts, coix seed 10-20 parts, red bean 10-20 parts, lotus seeds 10-20
Part, fruit of Chinese wolfberry 8-12 parts, arillus longan 8-12 parts, red ginseng 5-6 parts, honey 80-120 parts, raw milk 800-1200 parts.
Further, the milk tuckahoe cream of the present invention is made up of the raw material of following weight parts：
20 parts of Poria cocos, 30 parts of Radix Codonopsis, 10 parts of Chinese yam, 20 parts of coix seed, 10 parts of red bean, 20 parts of lotus seeds, 10 parts of the fruit of Chinese wolfberry, arillus longan
10 parts, 5 parts of red ginseng, 100 parts of honey, 1200 parts of raw milk.
Further, the milk tuckahoe cream of the present invention is made up of the raw material of following weight parts：
30 parts of Poria cocos, 20 parts of Radix Codonopsis, 20 parts of Chinese yam, 10 parts of coix seed, 20 parts of red bean, 10 parts of lotus seeds, 10 parts of the fruit of Chinese wolfberry, arillus longan
10 parts, 6 parts of red ginseng, 80 parts of honey, 1000 parts of raw milk.
The preparation method of the milk tuckahoe cream of the present invention comprises the following steps：
1）Take Poria cocos, Chinese yam, Radix Codonopsis, coix seed, lotus seeds, matrimony vine, arillus longan, red ginseng to clean up, crushed respectively with pulverizer
Into coarse powder；
2）Step 1）Poria cocos, Chinese yam, Radix Codonopsis, coix seed, the lotus seeds coarse powder of gained are put into pot, are added raw milk and are mixed paste,
Small fire endure to milk be reduced to half when, add honey, red ginseng coarse powder and simultaneously stir, small fire continue to endure to it is sticky when close fire, after cooling
Refrigerate standby.Eating method is：Daily morning warm boiled water.
The pharmacology and effect of the present invention：
Poria cocos is the medicine of clearing damp, have the function that tonifying spleen, but Poria cocos tonifying spleen by let out it is wet complete, this Poria cocos is exactly
First drop and rise afterwards, it is while precipitation so that temper ramps up；
Radix Codonopsis《The new compilation of materia medica》Middle theory：" tonifying middle-Jiao and Qi and taste, relieving thirst and restlessness.Middle gas is faint, is mended to adjust, very smooth and proper." meaning
Think of is exactly that the maximum effect of Radix Codonopsis is to adjust bowl spares gas, if a people is weakness of the spleen and the stomach, it is possible to mended with Radix Codonopsis, Radix Codonopsis is mild-natured,
To nourish spleen sun；
Chinese yam plays the role of strengthening the spleen and tonifying the lung, reinforce the kidney beneficial essence；
Coix seed, can control arthritis with fixed pain caused by dampness, invigorating spleen and reinforcing stomach, and long term usage is made light of one's life by commiting suicide QI invigorating；
Red bean, " rde bean " is referred to as in Chinese medicine, also there is obvious Li Shui, subsided a swelling, the effect of strengthening the spleen and stomach；
Semen Nelumbinis have clear away heart-fire be amusing, improving eyesight of calming the nerves, the bowl spares effect of reposing；
The fruit of Chinese wolfberry has the effect of benefiting shrewd head, nourishing liver；
Arillus longan can with heart-spleen boosting, fill blood, calm the nerves, control the symptoms such as thin and weak consumptive disease, insomnia, forgetful, palpitation with fear, palpitation.
Red ginseng has tonifying primordial Qi, and beneficial blood, anti-aging is antifatigue, the effect of strengthen immunity.
The beneficial effects of the present invention are：Materials are easy, it is simple to make, and have the effect of strengthening the spleen and replenishing qi qi-restoratives.It is suitable long
The body conditioning of sick body void person, the deficiency of qi and blood of women can take into account giving young employees remedial-courses in general knowledge and vocational skills, and taste are bad, diarrhoea, poor appetite, often tired
Exhausted, weak, poor memory the elderly also has apparent regulating effect.It is especially highly beneficial to sub-health population, eat it
After improve body immunity, lotion is easily fully absorbed by human body, can reach help in a short time, makes body full of life, vigour
Increase, the light gas of body is felt well.
Embodiment：
Embodiments of the invention are described in detail below, so that advantages and features of the invention can be easier to by this area skill
Art personnel understand, apparent are clearly defined so as to be made to protection scope of the present invention.
Embodiment 1
The milk tuckahoe cream of the present invention is made up of the raw material of following weight parts：
20 parts of Poria cocos, 30 parts of Radix Codonopsis, 10 parts of Chinese yam, 20 parts of coix seed, 10 parts of red bean, 20 parts of lotus seeds, 10 parts of the fruit of Chinese wolfberry, arillus longan
10 parts, 5 parts of red ginseng, 100 parts of honey, 1200 parts of raw milk.
Embodiment 2
The milk tuckahoe cream of the present invention is made up of the raw material of following weight parts：
30 parts of Poria cocos, 20 parts of Radix Codonopsis, 20 parts of Chinese yam, 10 parts of coix seed, 20 parts of red bean, 10 parts of lotus seeds, 10 parts of the fruit of Chinese wolfberry, arillus longan
10 parts, 6 parts of red ginseng, 80 parts of honey, 1000 parts of raw milk.
The preparation method of the milk tuckahoe cream of the present invention comprises the following steps：
1）Take Poria cocos, Chinese yam, Radix Codonopsis, coix seed, lotus seeds, matrimony vine, arillus longan, red ginseng to clean up, crushed respectively with pulverizer
Into coarse powder；
2）Step 1）Poria cocos, Chinese yam, Radix Codonopsis, coix seed, the lotus seeds coarse powder of gained are put into pot, are added raw milk and are mixed paste,
Small fire endure to milk be reduced to half when, add honey, red ginseng coarse powder and simultaneously stir, small fire continue to endure to it is sticky when close fire, after cooling
Refrigerate standby.
Eating method is：Daily morning warm boiled water.
Claims (4)
1. a kind of milk tuckahoe cream, it is characterised in that be made up of the raw material of following weight parts：Poria cocos 20-30 parts, Radix Codonopsis 20-30
Part, Chinese yam 10-20 parts, coix seed 10-20 parts, red bean 10-20 parts, lotus seeds 10-20 parts, fruit of Chinese wolfberry 8-12 parts, arillus longan 8-12
Part, red ginseng 5-6 parts, honey 80-120 parts, raw milk 800-1200 parts.
2. a kind of milk tuckahoe cream according to claim 1, it is characterised in that further, by the raw material group of following weight parts
Into：20 parts of Poria cocos, 30 parts of Radix Codonopsis, 10 parts of Chinese yam, 20 parts of coix seed, 10 parts of red bean, 20 parts of lotus seeds, 10 parts of the fruit of Chinese wolfberry, arillus longan
10 parts, 5 parts of red ginseng, 100 parts of honey, 1200 parts of raw milk.
3. a kind of milk tuckahoe cream according to claim 1, it is characterised in that further, by the raw material group of following weight parts
Into：30 parts of Poria cocos, 20 parts of Radix Codonopsis, 20 parts of Chinese yam, 10 parts of coix seed, 20 parts of red bean, 10 parts of lotus seeds, 10 parts of the fruit of Chinese wolfberry, arillus longan
10 parts, 6 parts of red ginseng, 80 parts of honey, 1000 parts of raw milk.
4. a kind of milk tuckahoe cream according to claim 1, it is characterised in that preparation method comprises the following steps：
1）Take Poria cocos, Chinese yam, Radix Codonopsis, coix seed, lotus seeds, matrimony vine, arillus longan, red ginseng to clean up, crushed respectively with pulverizer
Into coarse powder；
2）Step 1）Poria cocos, Chinese yam, Radix Codonopsis, coix seed, the lotus seeds coarse powder of gained are put into pot, are added raw milk and are mixed paste,
Small fire endure to milk be reduced to half when, add honey, red ginseng coarse powder and simultaneously stir, small fire continue to endure to it is sticky when close fire, after cooling
Refrigerate standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610722473.1A CN107771942A (en) | 2016-08-26 | 2016-08-26 | A kind of milk tuckahoe cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610722473.1A CN107771942A (en) | 2016-08-26 | 2016-08-26 | A kind of milk tuckahoe cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107771942A true CN107771942A (en) | 2018-03-09 |
Family
ID=61389149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610722473.1A Pending CN107771942A (en) | 2016-08-26 | 2016-08-26 | A kind of milk tuckahoe cream |
Country Status (1)
| Country | Link |
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| CN (1) | CN107771942A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112825951A (en) * | 2020-12-25 | 2021-05-25 | 杭州姚外公食品有限公司 | Formula and preparation method of hawthorn-poria cocos paste |
Citations (9)
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|---|---|---|---|---|
| CN102273575A (en) * | 2011-08-26 | 2011-12-14 | 吉林紫鑫药业股份有限公司 | Ginseng and tuckahoe cream and production process thereof |
| CN102396621A (en) * | 2011-11-05 | 2012-04-04 | 安徽省天旭茶业有限公司 | Chinese medicinal tea cream and preparation method thereof |
| CN102742837A (en) * | 2012-07-04 | 2012-10-24 | 山西大学 | Health food used for improving symptom of malnutrition and preparation method thereof |
| CN103070391A (en) * | 2012-11-29 | 2013-05-01 | 长沙捷创生物科技有限公司 | Donkey-hide gelatin Guiling jelly and preparation method |
| CN103211179A (en) * | 2013-03-30 | 2013-07-24 | 张朝军 | Suncured medlar longan pulp |
| CN104013011A (en) * | 2014-05-07 | 2014-09-03 | 娄志 | Healthcare food |
| CN104041806A (en) * | 2014-05-30 | 2014-09-17 | 王月茹 | Food having hair blackening effect, and making method thereof |
| CN104336244A (en) * | 2013-08-09 | 2015-02-11 | 徐福英 | Health care tea containing Radix Ginseng Rubra and Chinese yam |
| CN104970064A (en) * | 2014-04-13 | 2015-10-14 | 陈焕微 | Health-preservation eight-dainty cake |
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2016
- 2016-08-26 CN CN201610722473.1A patent/CN107771942A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273575A (en) * | 2011-08-26 | 2011-12-14 | 吉林紫鑫药业股份有限公司 | Ginseng and tuckahoe cream and production process thereof |
| CN102396621A (en) * | 2011-11-05 | 2012-04-04 | 安徽省天旭茶业有限公司 | Chinese medicinal tea cream and preparation method thereof |
| CN102742837A (en) * | 2012-07-04 | 2012-10-24 | 山西大学 | Health food used for improving symptom of malnutrition and preparation method thereof |
| CN103070391A (en) * | 2012-11-29 | 2013-05-01 | 长沙捷创生物科技有限公司 | Donkey-hide gelatin Guiling jelly and preparation method |
| CN103211179A (en) * | 2013-03-30 | 2013-07-24 | 张朝军 | Suncured medlar longan pulp |
| CN104336244A (en) * | 2013-08-09 | 2015-02-11 | 徐福英 | Health care tea containing Radix Ginseng Rubra and Chinese yam |
| CN104970064A (en) * | 2014-04-13 | 2015-10-14 | 陈焕微 | Health-preservation eight-dainty cake |
| CN104013011A (en) * | 2014-05-07 | 2014-09-03 | 娄志 | Healthcare food |
| CN104041806A (en) * | 2014-05-30 | 2014-09-17 | 王月茹 | Food having hair blackening effect, and making method thereof |
Non-Patent Citations (1)
| Title |
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| 杨国祥等: "《临床比较中药学》", 31 December 1997, 云南科技出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112825951A (en) * | 2020-12-25 | 2021-05-25 | 杭州姚外公食品有限公司 | Formula and preparation method of hawthorn-poria cocos paste |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |
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