CN107751915A - The preparation method of one group of cherry custard - Google Patents
The preparation method of one group of cherry custard Download PDFInfo
- Publication number
- CN107751915A CN107751915A CN201610684045.4A CN201610684045A CN107751915A CN 107751915 A CN107751915 A CN 107751915A CN 201610684045 A CN201610684045 A CN 201610684045A CN 107751915 A CN107751915 A CN 107751915A
- Authority
- CN
- China
- Prior art keywords
- cherry
- custard
- preparation
- group
- grams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract description 20
- 235000019693 cherries Nutrition 0.000 title claims abstract description 20
- 235000011950 custard Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000233866 Fungi Species 0.000 claims abstract description 8
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 8
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 8
- 239000011435 rock Substances 0.000 claims abstract description 7
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 4
- 230000000694 effects Effects 0.000 description 7
- 241001247821 Ziziphus Species 0.000 description 4
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010014080 Ecchymosis Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000005808 skin problem Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The preparation method that the present invention provides one group of cherry custard.The technical scheme is that：The preparation method of one group of cherry custard, it is characterised in that described prescription is in mass ratio：30 grams of cherry, 50 grams of white fungus, 10 grams of sweet osmanthus, 10 pieces of jujube, appropriate rock sugar.First rock sugar is dissolved, white fungus, jujube is added and boils ten minutes or so, adds cherry, after sweet osmanthus is boiled, you can edible.
Description
Technical field
The present invention relates to the preparation method of one group of cherry custard.
Background technology
Skin problem annoyings many people, and the inside conditioning of Chinese medicine has the effect of obvious, can pass through regulation machine from inside to outside
Secretion in vivo, the effect of reaching blood-activating and qi-promoting, invigorating QI and blood；Women often feeding have tonifying Qi, blood-nourishing, skin-whitening, beautifying face and moistering lotion it
Effect.
The content of the invention
The goal of the invention of the present invention seeks to the preparation method for providing one group of cherry custard.
The technical scheme is that the preparation method of one group of cherry custard, it is characterised in that described prescription is in mass ratio
For：30 grams of cherry, 50 grams of white fungus, 10 grams of sweet osmanthus, 10 pieces of jujube, appropriate rock sugar.
The prescription of the present invention is according to as follows：Cherry iron-holder is especially high, and often feeding cherry in added body to the demand of ferro element, can promote
Enter hemoglobin regeneration, can both prevent and treat hypoferric anemia, can build up health, brain tonic and intelligence development；Cherry i s of high nutrition, there is benefit in adjusting
Gas, strengthening the spleen and stomach, wind-damp dispelling；It is helpful to poor appetite, indigestion, rheumatism bodily pain etc.；Often edible cherry energy beauty treatment
In appearance, make skin ruddy tender white, remove the ecchymose removing that wrinkles.The effect of white fungus is sweet, light, mild-natured, nontoxic, and existing tonifying spleen is whetted the appetite, but it is beneficial
Gas gut purge, the effect of nourishing Yin and moistening lung；Sweet osmanthus acrid flavour, warm-natured, can releive intense strain, often drink, and can purify body and mind, balance god
Through system, have the function that to refresh oneself.Also have anticancer, clearing heat and detoxicating, expelling wind and clearing away cold, profit spleen wake up stomach, improve a poor appetite and lose weight
Effect；Jujube has nourishment for vitality, the effect of enriching blood.
The invention provides the preparation method of one group of cherry custard, it is characterised in that described prescription is in mass ratio：Cherry
30 grams, 50 grams of white fungus, 10 grams of sweet osmanthus, 10 pieces of jujube, appropriate rock sugar.
Specific steps:First rock sugar is dissolved, addition white fungus, jujube boil ten minutes or so, add cherry, sweet osmanthus is boiled
Afterwards, you can edible.
Claims (2)
1. the invention provides the preparation method of one group of cherry custard, it is characterised in that described prescription is in mass ratio：Cherry 30
Gram, 50 grams of white fungus, 10 grams of sweet osmanthus, 10 pieces of jujube, appropriate rock sugar.
2. first dissolve rock sugar, white fungus is added, jujube boils ten minutes or so, add cherry, after sweet osmanthus is boiled, you can edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610684045.4A CN107751915A (en) | 2016-08-18 | 2016-08-18 | The preparation method of one group of cherry custard |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610684045.4A CN107751915A (en) | 2016-08-18 | 2016-08-18 | The preparation method of one group of cherry custard |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751915A true CN107751915A (en) | 2018-03-06 |
Family
ID=61261539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610684045.4A Pending CN107751915A (en) | 2016-08-18 | 2016-08-18 | The preparation method of one group of cherry custard |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751915A (en) |
-
2016
- 2016-08-18 CN CN201610684045.4A patent/CN107751915A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180306 |