CN107751816A - A kind of meat products pickles flavour enhancing device and its application - Google Patents
A kind of meat products pickles flavour enhancing device and its application Download PDFInfo
- Publication number
- CN107751816A CN107751816A CN201610716306.6A CN201610716306A CN107751816A CN 107751816 A CN107751816 A CN 107751816A CN 201610716306 A CN201610716306 A CN 201610716306A CN 107751816 A CN107751816 A CN 107751816A
- Authority
- CN
- China
- Prior art keywords
- flavour enhancing
- meat products
- bar
- pickles
- external shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000002708 enhancing effect Effects 0.000 title claims abstract description 117
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 117
- 235000019634 flavors Nutrition 0.000 title claims abstract description 117
- 235000021110 pickles Nutrition 0.000 title claims abstract description 40
- 235000013622 meat product Nutrition 0.000 title claims abstract description 38
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 abstract description 25
- 238000005554 pickling Methods 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000000463 material Substances 0.000 description 12
- 230000000694 effects Effects 0.000 description 5
- 238000009938 salting Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of meat products that meat products Quick uniform can be made tasty to pickle flavour enhancing device and its application, belong to meat products and pickle field of tool, pass through a hollow flavour enhancing bar for carrying drill bit, the flavour enhancing bar includes internal cavities and external shell, the flavour enhancing bar external shell distal opening is simultaneously flexibly connected a plug, and through hole is uniformly distributed on the flavour enhancing bar external shell.Meat products is stated in the present invention and pickles the curing process that flavour enhancing device is applicable to all kinds of meat products, its application is wider, and can make it that when pickling that meat is tasty more quick, uniformly, while its low manufacture cost, can be used as family expenses or production line balance.
Description
Technical field
The present invention relates to a kind of meat products to pickle field of tool, and in particular to a kind of meat is pickled tasty meat
Product pickles flavour enhancing device and its application.
Background technology
With the improvement of people ' s living standards with the popularization of internet consumption, meat products snacks or food sales volume are climbed year by year
Rise, the usage amount of meat also gradually increases therewith.General raw meat all exists in processing and making process pickles tasty link, mesh
Before pickle by pickling material and be allowed to tasty cube meat covering, or cube meat is filled in the side such as material bag for pickling material
Formula, it is pickled, and the cycle is long, tasty effect is uneven, significantly impacts the taste after follow-up process and processed finished products.
The content of the invention
It is an object of the invention to provide one kind can make meat quickly pickle tasty while so that tasty uniform meat products
Flavour enhancing device and its application are pickled, to solve the problems, such as above-mentioned prior art deficiency.
To achieve the above object, basic conception of the invention is：One is put into by the way that material will be pickled to pickle in flavour enhancing device,
By setting multiple through holes in flavour enhancing device housing, and flavour enhancing device is penetrated in meat in use, so that pickling material energy
In enough uniform lasting infiltration incarnations, it is more uniformly distributed, quickly so that meat is tasty in curing process.
As the first technical scheme for realizing basic idea of the present invention：A kind of meat products pickles flavour enhancing device, including head end
Hollow flavour enhancing bar with a drill bit, the flavour enhancing bar include internal cavities and external shell, the flavour enhancing bar external shell end
End opening is simultaneously flexibly connected a plug, is uniformly distributed through hole on the flavour enhancing bar external shell, will first pickle material bag during use
It is put into hollow flavour enhancing bar, then is goed deep into flavour enhancing bar in cube meat by drill bit, because flavour enhancing bar external shell is uniformly distributed through hole,
Be easier to spill into cube meat so that pickling material, cube meat under the collective effect of outside slurry and internal flavour enhancing device, it is tasty more
Uniformly.
As the further improvement to the first scheme, the flavour enhancing shank diameter is 150~350mm, the through hole it is straight
Footpath is less than 10mm, and suitable length enables flavour enhancing device to try out in the making of bulk meat, such as beef and pork, flavour enhancing device length
Degree can also be adjusted according to the meat size of required processing.
As the further improvement to the first scheme, the plug is threadedly coupled with external shell, prevents from pickling material
Revealed from flavour enhancing bar bottom, be also more convenient folding flavour enhancing bar.
As the further improvement to the first scheme, the flavour enhancing rod head end drill bit is coniform, and flavour enhancing bar is hollow
Cylindrical structure, columned flavour enhancing bar are more suitable for thicker cube meat.
As the further improvement to the first scheme, the flavour enhancing rod head end drill bit is pyramid-shaped, and flavour enhancing bar is hollow
Prism structure, the flavour enhancing bar of prism-shaped are more suitable for flat thin cube meat.
As the further improvement to the first scheme, the flavour enhancing device includes at least one pair of hollow flavour enhancing coupled side by side
Bar, and the end plug of flavour enhancing bar is fixed on same pole, more flavour enhancing bars is connected and fixed cube meat is put into more
Flavour enhancing bar, and tasty be more uniformly distributed that cube meat can be shaped.
As the second scheme for realizing basic idea of the present invention：A kind of meat products pickles flavour enhancing device, including head end carries
The hollow flavour enhancing bar of one drill bit, the flavour enhancing bar include internal cavities and external shell, and the flavour enhancing bar external shell end is opened
Mouth is simultaneously flexibly connected an axle sleeve, and the axle sleeve junction is provided with the inner shell that can be close to external shell inwall, the inner shell
Body is fixedly connected with a rotating shaft, and the rotating shaft is uniformly distributed through hole, the inner shell in the axle sleeve on the external shell
Body be provided with the overlapping through hole correspondingly of through hole on the external shell, material will be pickled in this programme and load inner shell
In, then inner shell is bonded flavour enhancing bar external shell and stretched into flavour enhancing bar, weight on inner shell can be changed by rotating shaft
The overlapping area of folded through hole and external shell through hole, will be overlapping logical when needing quick pickle so as to change salting period length
Hole is completely superposed with external shell through hole, and now curing speed is most fast.
As the further improvement to second scheme, the flavour enhancing device includes at least one pair of hollow flavour enhancing coupled side by side
Bar, and the end axle sleeve of flavour enhancing bar is fixed on same pole, similarly, more flavour enhancing bars is connected and fixed cube meat is put
Enter more flavour enhancing bars, and tasty be more uniformly distributed that cube meat can be shaped.
As the further improvement to above two scheme, the flavour enhancing equipment matter is stainless steel.
The present invention also proposes that the meat products in such scheme pickles flavour enhancing device and can be applied to meat products processing.
The beneficial effects of the present invention are above-mentioned meat products pickles flavour enhancing device and is applicable to pickling for all kinds of meat products
Journey, its application is wider, and can make it that when pickling that meat is tasty more quick, uniformly, or can adjust when pickling tasty
Between.In addition, application method that this kind of meat products pickles flavour enhancing device is simple, low manufacture cost, family expenses and continuous-flow type can be suitable to simultaneously
On production line.
Brief description of the drawings
The present invention is further detailed explanation with reference to the accompanying drawings and detailed description.
Fig. 1 is that meat products of the present invention pickles structural representation of the flavour enhancing device in embodiment one.
Fig. 2 is that meat products of the present invention pickles structural representation of the flavour enhancing device in embodiment two.
Fig. 3 is that meat products of the present invention pickles structural representation of the flavour enhancing device in embodiment three.
Fig. 4 is that meat products of the present invention pickles structural representation of the flavour enhancing device in example IV.
Embodiment
Embodiment one
Meat products as shown in Figure 1 pickles flavour enhancing device, including head end carries the hollow flavour enhancing bar 2 of a drill bit 1, the flavour enhancing
Bar 2 includes internal cavities and external shell, and the external shell distal opening of flavour enhancing bar 2 is simultaneously flexibly connected a plug 3, plug 3
It is threadedly coupled with external shell, multiple through holes 4 is uniformly distributed on the external shell of flavour enhancing bar 2, the flavour enhancing bar 2 is a diameter of
150-350mm, the diameter of the through hole 4 are less than 10mm, and the head end drill bit 1 of flavour enhancing bar 2 is coniform, and flavour enhancing bar 2 is hollow
Cylindrical structure, flavour enhancing device is stainless steel in this example.It is put into hollow flavour enhancing bar 2, then is led to by will first pickle material bag
Cross drill bit 1 to go deep into flavour enhancing bar 2 in cube meat, because the external shell of flavour enhancing bar 2 is uniformly distributed through hole 4 so that pickle material and more hold
It is fugitive enter cube meat in, cube meat is tasty to be more uniformly distributed under the collective effect of outside slurry and internal flavour enhancing device.
Embodiment two
Meat products as shown in Figure 2 pickles flavour enhancing device, is with the difference of above-described embodiment one, in the present embodiment,
The head end drill bit 1 of flavour enhancing bar 2 is pyramid-shaped, and flavour enhancing bar 2 is hollow prism structure.Flavour enhancing device is pickled in this example to be especially suitable for
Relatively thin cube meat, its tasty effect are more excellent.
Embodiment three
Meat products as shown in Figure 3 pickles flavour enhancing device, is with the difference of above-described embodiment one, in this example, institute
Stating flavour enhancing device includes the hollow flavour enhancing bar 2 of pair of parellel connection, and the end plug 3 of flavour enhancing bar 2 is fixed on same pole 5.
The especially larger cube meat of flavour enhancing device is pickled in this example, due to more excellent with more flavour enhancing bars 2, its tasty effect.
Example IV
A kind of meat products as shown in Figure 4 pickles flavour enhancing device, including head end carries the hollow flavour enhancing bar 2 of a drill bit 1, described
Flavour enhancing bar 2 includes internal cavities 6 and external shell 7, and the external shell distal opening of flavour enhancing bar 2 is simultaneously flexibly connected an axle sleeve 8,
The junction of axle sleeve 8 is provided with the inner shell 9 that can be close to the inwall of external shell 7, and the inner shell 9 is fixedly connected with a rotating shaft
10, the rotating shaft 10 is uniformly distributed multiple through holes 4, the inner shell 9 is set in the axle sleeve 8 on the external shell 7
Have that overlapping through hole 11, the flavour enhancing device couple hollow side by side including three correspondingly with through hole 4 on the external shell 7
Flavour enhancing bar 2, and the end axle sleeve 8 of flavour enhancing bar is fixed on same pole 5, flavour enhancing device is stainless steel in this example.This reality
It will pickle material in example and be fitted into inner shell 9, then inner shell 9 is bonded to the external shell 7 of flavour enhancing bar 2 and stretches into flavour enhancing bar 2
It is interior, the overlapping area of overlapping through hole 11 and the through hole 4 of external shell 7 on inner shell 9 can be changed by rotating shaft 10, so as to
Change salting period length, be completely superposed the through hole 4 of overlapping through hole 11 and external shell 7 when needing quick pickle, now
Curing speed is most fast, the curing process available for the meat products of bulk.
Those of ordinary skill in the art it should be appreciated that the embodiment of the above be intended merely to explanation the present invention,
And be not used as limitation of the invention, as long as in the spirit of the present invention, the change to embodiment described above
Change, modification will all fall in scope of the presently claimed invention.
Claims (10)
1. a kind of meat products pickles flavour enhancing device, it is characterised in that the hollow flavour enhancing bar (2) of a drill bit (1), institute are carried including head end
Stating flavour enhancing bar (2) includes internal cavities and external shell, flavour enhancing bar (2) the external shell distal opening and to be flexibly connected one stifled
Head (3), through hole (4) is uniformly distributed on flavour enhancing bar (2) external shell.
2. a kind of meat products according to claim 1 pickles flavour enhancing device, it is characterised in that the flavour enhancing bar (2) is a diameter of
150~350mm, the diameter of the through hole (4) are less than 10mm.
3. a kind of meat products according to claim 1 pickles flavour enhancing device, it is characterised in that the plug (3) and external shell
Body is threadedly coupled.
4. a kind of meat products according to claim 1 pickles flavour enhancing device, it is characterised in that flavour enhancing bar (2) head end bores
Head (1) is coniform, and flavour enhancing bar (2) is hollow cylindrical structure.
5. a kind of meat products according to claim 1 pickles flavour enhancing device, it is characterised in that flavour enhancing bar (2) head end bores
Head (1) is pyramid-shaped, and flavour enhancing bar (2) is hollow prism structure.
6. a kind of meat products according to claims 1 to 5 pickles flavour enhancing device, it is characterised in that the flavour enhancing device is included extremely
The hollow flavour enhancing bar (2) of few pair of parellel connection, and increase and hide the end plug (3) of bar (2) and be fixed on same pole (5).
7. a kind of meat products pickles flavour enhancing device, it is characterised in that the hollow flavour enhancing bar (2) of a drill bit (1), institute are carried including head end
Stating flavour enhancing bar (2) includes internal cavities (6) and external shell (7), and bar (2) external shell (7) distal opening and work are hidden in the increasing
One axle sleeve of dynamic connection (8), axle sleeve (8) junction is provided with the inner shell (9) that can be close to external shell (7) inwall, described
Inner shell (9) is fixedly connected with a rotating shaft (10), and the rotating shaft (10) is in the axle sleeve (8), on the external shell (7)
Through hole (4) is uniformly distributed, the inner shell (9) is provided with one-to-one overlapping logical with through hole (4) on the external shell (7)
Hole (11).
8. a kind of meat products according to claim 7 pickles flavour enhancing device, it is characterised in that the flavour enhancing device includes at least one
To the hollow flavour enhancing bar (2) coupled side by side, and the end axle sleeve (8) of flavour enhancing bar (2) is fixed on same pole (5).
9. a kind of meat products according to claim 1 or 7 pickles flavour enhancing device, it is characterised in that the flavour enhancing equipment matter is
Stainless steel.
10. a kind of meat products described in claim 1 or 7, which pickles flavour enhancing device, is applied to meat products processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610716306.6A CN107751816A (en) | 2016-08-19 | 2016-08-19 | A kind of meat products pickles flavour enhancing device and its application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610716306.6A CN107751816A (en) | 2016-08-19 | 2016-08-19 | A kind of meat products pickles flavour enhancing device and its application |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751816A true CN107751816A (en) | 2018-03-06 |
Family
ID=61263712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610716306.6A Pending CN107751816A (en) | 2016-08-19 | 2016-08-19 | A kind of meat products pickles flavour enhancing device and its application |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751816A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023123561A1 (en) * | 2021-12-28 | 2023-07-06 | 安徽光正食品有限公司 | Beef pickling device |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2602391A (en) * | 1950-04-27 | 1952-07-08 | Eugene T Pedranti | Flavoring spike |
| US20020178928A1 (en) * | 2001-03-21 | 2002-12-05 | Hunter Mary L. | Method and apparatus for internally seasoning meat prior to and during cooking |
| WO2010082070A1 (en) * | 2009-01-19 | 2010-07-22 | Graham Tweed | A cooking utensil |
| CN102113843A (en) * | 2009-12-31 | 2011-07-06 | 何方 | Seasoning box |
| AT14870U1 (en) * | 2015-06-11 | 2016-08-15 | Josef Gattringer | A method of producing a meat product having a filling |
| CN206333311U (en) * | 2016-08-19 | 2017-07-18 | 闫伟光 | A kind of meat products pickles flavour enhancing device |
-
2016
- 2016-08-19 CN CN201610716306.6A patent/CN107751816A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2602391A (en) * | 1950-04-27 | 1952-07-08 | Eugene T Pedranti | Flavoring spike |
| US20020178928A1 (en) * | 2001-03-21 | 2002-12-05 | Hunter Mary L. | Method and apparatus for internally seasoning meat prior to and during cooking |
| WO2010082070A1 (en) * | 2009-01-19 | 2010-07-22 | Graham Tweed | A cooking utensil |
| CN102113843A (en) * | 2009-12-31 | 2011-07-06 | 何方 | Seasoning box |
| AT14870U1 (en) * | 2015-06-11 | 2016-08-15 | Josef Gattringer | A method of producing a meat product having a filling |
| CN206333311U (en) * | 2016-08-19 | 2017-07-18 | 闫伟光 | A kind of meat products pickles flavour enhancing device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023123561A1 (en) * | 2021-12-28 | 2023-07-06 | 安徽光正食品有限公司 | Beef pickling device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Kim et al. | Physical and sensory properties of rice gruels and cakes containing different levels of ginkgo nut powder | |
| CN107751934A (en) | Guizhou red acid soup restores powder and preparation method thereof | |
| CN103238865A (en) | Egg product as well as method and device for processing egg product | |
| CN107751816A (en) | A kind of meat products pickles flavour enhancing device and its application | |
| CN206333311U (en) | A kind of meat products pickles flavour enhancing device | |
| MX2020013305A (en) | Fine particle composite-containing oil/fat composition and production method therefor. | |
| PH12019502202A1 (en) | Apparatus for processing organic products and other materials | |
| CN206375041U (en) | A kind of tripper | |
| CN105639266A (en) | Fermented soybean chili sauce | |
| CN204132325U (en) | A kind of fried prepared food rod | |
| CN204375312U (en) | Weight contrast food model | |
| CN104799349A (en) | Preparation method of roasted shrimps | |
| CN108029940A (en) | A kind of truffle quick-freezing dumpling and preparation method thereof | |
| CN207084094U (en) | A kind of spicy food flavor treatment device with sauce recovery function | |
| CN108450746A (en) | A kind of formula of Kiwi berry nutritious powder | |
| CN203898681U (en) | Portable flour weevil oil massaging stick | |
| KR101703083B1 (en) | Kimchi seasoning composition of the fluid type for preparing kimchi by using the machine | |
| Rukmelia | the Effect of Freezing on the Processing of Dried Rebon Shrimp As a Form of Local Food Diversification | |
| CN106107532A (en) | A kind of fragrant and sweet fruity synthetic rice and preparation method thereof | |
| Letizia et al. | POLYPHENOL BIOSYNTHESIS AND DISTRIBUTION DURING RIPENING IN FRUITS OF SWEET CHERRY LANDRACES OF CAMPANIA (ITALY) | |
| Cho et al. | Bh36/Dh36/Ah36 Hot Rolled Marine Steel Shipbuilding Plate | |
| CN106912843A (en) | Carrot ham sausage | |
| Cho et al. | H Frame Layer Broiler Battery Chicken Cage System Made in China with Good Quality | |
| CN105212082A (en) | A kind of black green pepper flavor sausage and processing method thereof | |
| CN107811205A (en) | The preparation method of mixed greens dumpling wrapper |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180306 |