CN107751677A - A kind of preparation method of loquat fruit beverage - Google Patents
A kind of preparation method of loquat fruit beverage Download PDFInfo
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- CN107751677A CN107751677A CN201711042460.0A CN201711042460A CN107751677A CN 107751677 A CN107751677 A CN 107751677A CN 201711042460 A CN201711042460 A CN 201711042460A CN 107751677 A CN107751677 A CN 107751677A
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- Prior art keywords
- loquat
- beverage
- fruit
- preparation
- loquat fruit
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Abstract
The present invention to people discloses a kind of preparation method of loquat fruit beverage, and the purpose is to the problem of for loquat not storage tolerance, fresh keeping time is short, propose a kind of method that beverage is made using loquat fruit.It is formulated and is：Pulp juice, compound stabilizer, composite sweetening material, ethyl malt, pure water.Its technological process：Raw material → wash fruit → peeling, remove seed → mashing → defibrination → allotment → degassing, sterilization → filling → capping.The loquat beverage made using this method, color and luster cadmium yellow, sweet and sour taste are with rich flavor.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of preparation method of loquat fruit beverage.
Background technology
The nutritive value of loquat is especially abundant, the nutritional ingredient containing a variety of needed by human body, in fruit containing vitamin C and
B family vitamin, organic acid, carbohydrate, protein, fat, and several mineral materials.Contain several amino acids and micro in loquat juice
Element, there are the multiple functions such as relieving cough and moistening lung, softening blood vessel, reducing blood lipid and blood glucose, available for treatment cough, coronary heart disease, hypertension
Etc. symptom.Loquat golden yellow color, sweet acid, property is refrigerant, and it is delicious to be processed into fruit juice taste using pulp, nutritious, has
Extensive market.
The content of the invention
The problems such as purpose of the present invention is to be directed to loquat not storage tolerance, and fresh keeping time is short, proposes that a kind of loquat makes
The method of beverage.The present invention's is achieved in that：
1st, technological process
Raw material → wash fruit → peeling, remove seed → mashing → defibrination → allotment → degassing, sterilization → filling → capping.
2nd, key points for operation
(1) raw material prepares.Ripening fruits bright in colour is selected, mildew and rot fruit can not process raw material.
(2) fruit, peeling, remove seed are washed.Fruit is cleaned, peels off the crust of fruit, removes seed.
(3) mashing, defibrination.Pulp is smashed with beater, then levigate processing is carried out to pulp with colloid mill.
(4) allocate.The parchment by fine grinding is admixed after auxiliary material is dissolved according to formula.Formula：Pulp juice 65%-
70%, compound stabilizer 0.06% -0.08%, composite sweetening material, the mg/kg of ethyl malt 30, pure water 30% -
35%.
(5) vacuum outgas.Slurry after formulated is de-gassed processing under the conditions of vacuum is not less than 0.07MPa.
(6) sterilize.Slurry after degassing is sterilized by disinfection equipment, temperature be 90 DEG C-100 DEG C, the time be 50-
60 seconds.
(7) filling, capping.Hot filling, sealing are carried out in desinfection chamber, is quickly cooled to normal temperature.
The loquat beverage made using the above method, color and luster cadmium yellow, sweet and sour taste are with rich flavor.
Embodiment
Below by embodiment, the invention will be further described.
Embodiment：
10 kilograms of Loquat-Shaped Cake, compound stabilizer 0.06% -0.08%, 30 grams of composite sweetening material, ethyl malt, pure water 3
Kilogram.Ripening fruits is selected, through washing fruit, peeling, remove seed.Pulp is smashed with beater, then pulp ground with colloid mill
Thin processing.The parchment by fine grinding is admixed after auxiliary material is dissolved according to formula.Slurry after allotment is carried out under vacuum
Degassing process.Slurry after degassing obtains finished product by sterilization processing, last filling, capping.Beverage color and luster cadmium yellow, it is sour-sweet can
Mouthful.
Above-mentioned specific embodiment be only the present invention specific case, scope of patent protection of the invention include but is not limited on
State specific embodiment, it is any to meet claims of the present invention and any person of an ordinary skill in the technical field is done to it
Appropriate change or modification, should all fall into the present invention scope of patent protection.
Claims (2)
- A kind of 1. preparation method of loquat fruit beverage, it is characterised in that raw material：Pulp juice, compound stabilizer, composite sweetening Material, ethyl malt, pure water.Its technological process：Raw material → wash fruit → peeling, remove seed → mashing → defibrination → allotment → degassing, Sterilization → filling → capping.
- A kind of 2. as claimed in claim 1, preparation method of loquat fruit beverage, it is characterised in that drink formula：Pulp juice 65%-70%, compound stabilizer 0.06%-0.08%, composite sweetening material, the mg/kg of ethyl malt 30, pure water 30- 35%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711042460.0A CN107751677A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of loquat fruit beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711042460.0A CN107751677A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of loquat fruit beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751677A true CN107751677A (en) | 2018-03-06 |
Family
ID=61271239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711042460.0A Pending CN107751677A (en) | 2017-10-31 | 2017-10-31 | A kind of preparation method of loquat fruit beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751677A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111919980A (en) * | 2020-04-08 | 2020-11-13 | 臻富（福建）果汁食品有限公司 | Loquat juice beverage production process |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156241A (en) * | 2011-12-15 | 2013-06-19 | 韦玉姣 | Preparation method for loquat pulp beverage |
| CN106721729A (en) * | 2016-12-27 | 2017-05-31 | 韦志禄 | A kind of preparation method of loquat fruit beverage |
-
2017
- 2017-10-31 CN CN201711042460.0A patent/CN107751677A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156241A (en) * | 2011-12-15 | 2013-06-19 | 韦玉姣 | Preparation method for loquat pulp beverage |
| CN106721729A (en) * | 2016-12-27 | 2017-05-31 | 韦志禄 | A kind of preparation method of loquat fruit beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111919980A (en) * | 2020-04-08 | 2020-11-13 | 臻富（福建）果汁食品有限公司 | Loquat juice beverage production process |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180306 |
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| WD01 | Invention patent application deemed withdrawn after publication |