CN107746782A - One kind mixing wine manufacture system - Google Patents
One kind mixing wine manufacture system Download PDFInfo
- Publication number
- CN107746782A CN107746782A CN201711237120.3A CN201711237120A CN107746782A CN 107746782 A CN107746782 A CN 107746782A CN 201711237120 A CN201711237120 A CN 201711237120A CN 107746782 A CN107746782 A CN 107746782A
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- filter
- wine
- fruit wine
- mouth
- auxiliary material
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- 235000014101 wine Nutrition 0.000 title claims abstract description 49
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 33
- 235000019990 fruit wine Nutrition 0.000 claims abstract description 66
- 239000000203 mixture Substances 0.000 claims abstract description 37
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000000855 fermentation Methods 0.000 claims description 45
- 230000004151 fermentation Effects 0.000 claims description 45
- 239000000463 material Substances 0.000 claims description 42
- 238000001914 filtration Methods 0.000 claims description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 26
- 230000001105 regulatory effect Effects 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 22
- 239000007787 solid Substances 0.000 claims description 21
- 235000013399 edible fruits Nutrition 0.000 claims description 18
- 238000011282 treatment Methods 0.000 claims description 15
- 108010010803 Gelatin Proteins 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 229920000159 gelatin Polymers 0.000 claims description 12
- 239000008273 gelatin Substances 0.000 claims description 12
- 235000019322 gelatine Nutrition 0.000 claims description 12
- 235000011852 gelatine desserts Nutrition 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- 230000001276 controlling effect Effects 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000004891 communication Methods 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 230000003750 conditioning effect Effects 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 230000005540 biological transmission Effects 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000014443 Pyrus communis Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 3
- 229940001584 sodium metabisulfite Drugs 0.000 description 3
- 235000010262 sodium metabisulphite Nutrition 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000020052 applejack Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020098 plum wine Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The present invention provides a kind of mixing wine manufacture system, including first composition brewing device, second composition brewing device and mixing chamber；The first composition brewing device is used to carry out fruit wine brew according to the first brew method；The second composition brewing device is used to carry out fruit wine brew according to the second brew method；The system also includes multiple fruit wine locker rooms, and each fruit wine locker room connects with the mixing chamber.A kind of mix provided by the invention provides two kinds of fruit wine manufacture devices automated in wine manufacture system, the quality of fruit wine is lifted so as to while productivity ratio is lifted, pass through complete technological parameter and industrial technology.In addition, the present invention it is open automate fruit wine brewing device on the premise of, further disclose mixing wine manufacture system, the characteristics of so as to gather various fruit wine, obtain nutritive value height, mixing wine in good taste.
Description
Technical field
The present invention relates to wine field, more particularly to a kind of mixing wine manufacture system.
Background technology
Turned into the wine of alcohol, flavor and alcohol containing fruit by saccharomycetes to make fermentation with the sugar of fruit in itself.Therefore the people
Between family can make some fruit wine certainly often to drink.Such as plum wine, grape wine, red hayberry wine, Yangtao wine etc..Because these
Fruit surface has some wild yeast, plus some sucrose, therefore need not additionally add yeast and can also have some fermentations
Effect, but folk tradition cooks the method for wine often spacious day is time-consuming, it is also easily contaminated.
The production of fruit wine possesses a variety of advantages, such as：
1. blank market.Fruit wine is only started to walk more than ten years in Chinese market, does not find a ripe sales mode also.
2. nutrient health demand.Generally focus on the nutrient health epoch in people, go with the tide of historical development, consumption demand, development trend.
3. process effects.Four seasons fruit can extend hundreds of kinds of even thousands of kinds of fruit wine, preserved fruit, the life of fruit juice product industry
Production, not only has a extensive future, market also surely can be popular abroad in Chinese selling market.
In view of the production of fruit wine has bright prospects, and fruit wine production method among the people more falls behind, and quality is unstable, because
This is necessary the fruit wine manufacture device for studying a kind of automation, so as to while productivity ratio is lifted, be joined by complete industry
The quality of number and industrial technology lifting fruit wine.
In addition, existing fruit wine is typically all to add steeping in wine using single fruit to soak, or the fermentation of single fruit and
Into not only single taste, its nutritional value component is single limited, and healthcare function is limited.Therefore, it is necessary in automated production fruit
A kind of system that can produce mixed fruit wine is studied on the basis of wine.
The content of the invention
In order to solve the above-mentioned technical problem, the present invention provides a kind of mixing wine manufacture system.It is provided by the invention a kind of mixed
The fruit wine manufacture device that two kinds of automations are provided in wine manufacture system is closed, so as to while productivity ratio is lifted, pass through
The quality of complete technological parameter and industrial technology lifting fruit wine.In addition, the present invention is in open automation fruit wine brewing device
Under the premise of, mixing wine manufacture system is further disclosed, the characteristics of so as to gather various fruit wine, obtains nutritive value height,
Mixing wine in good taste.
The present invention is realized with following technical scheme：
One kind mixing wine manufacture system, the system include：
First composition brewing device, second composition brewing device and mixing chamber；
The first composition brewing device is used to carry out fruit wine brew according to the first brew method；The second composition is brewed
Device is used to carry out fruit wine brew according to the second brew method；
The system also includes multiple fruit wine locker rooms, and each fruit wine locker room connects with the mixing chamber, Mei Geguo
With being provided with controlling valve on the connecting path of the mixing chamber, the controlling valve is controlled by a controller for wine locker room；
Each fruit wine locker room connects with first composition brewing device and second composition brewing device, each fruit wine storage
Room stores the fruit wine of single component.
Further, the first composition brewing device includes first filter, the second filter, the 3rd filter and mixed
Clutch；
The first filter, the second filter and the 3rd filter connect with the blender；
The blender and each fruit wine locker room are provided with switch by independent communication on path, described
Switch is controlled by the controller.
Further, the first filter, the second filter and the 3rd filter include liquid inlet opening and solid
Filtrate flow export and the outlet of solid-state isolate after charging aperture, in addition to filtering；
The feeding-in solid body mouth of the first filter is used to be put into the solid feed for wine brewing, the first filter
Filtrate flow export connects with blender；The solid-state isolate outlet of the first filter and the feeding-in solid body mouth of the second filter
Connection；
The filtrate flow export of second filter connects with blender；The solid-state isolate outlet of second filter
Connected with the feeding-in solid body mouth of the 3rd filter；
The filtrate flow export of 3rd filter connects with blender.
Further, the second composition brewing device includes：
Disintegrating machine, the first fermentation vat, the second fermentation vat, regulating reservoir, clarifying treatment pond and filtering ponds；
The disintegrating machine includes charging aperture and discharging opening, and the charging aperture is used to be put into fruit chunk to the inside of the disintegrating machine
In order to which fruit chunk is smashed to obtain the fruit grain that diameter is less than preset length by the disintegrating machine；The discharging opening and described first
The feeding mouth connection of fermentation vat；
First fermentation vat includes the first auxiliary material feeding mouth and the second auxiliary material feeding mouth, at the first auxiliary material feeding mouth
The first regulating valve is provided with, the second regulating valve, first regulating valve and described are provided with the second auxiliary material feeding mouth
Two regulating valves are controlled by a controller；
Separator is additionally provided with first fermentation vat, the separator is used to isolate solid pomace and juice, institute
To state the first fermentation vat and be additionally provided with first outlet and second outlet, the first outlet is used to reclaiming solid pomace, and described second
Outlet connects with the entrance of second fermentation vat；
The outlet of second fermentation vat connects with the entrance of the regulating reservoir；
The outlet of the regulating reservoir connects with the entrance in the clarifying treatment pond, the outlet in the clarifying treatment pond with it is described
The entrance connection of filtering ponds；
The outlet of the filtering ponds, by independent communication, is provided with out with each fruit wine locker room on path
Close, the switch is controlled by the controller.
Further, the first auxiliary material feeding mouth is connected with the first auxiliary material memory, and the first auxiliary material memory is used
In storage Sodium Metabisulfite, the second auxiliary material feeding mouth connects with the second auxiliary material memory, the second auxiliary material memory
For storing yeast juice；
First fermentation vat also includes auxiliary material choosing plus mouth, and the auxiliary material choosing plus mouth are used to be manually added other auxiliary materials；
First fermentation vat includes the first temperature sensor, the first timer and some first heating plates, and described
One temperature sensor, the first timer and first heating plate are controlled by the controller；Second fermentation vat includes
Second temperature sensor, the second timer and some second heating plates, the second temperature sensor, the second timer and described
Second heating plate is controlled by the controller.
Further, the regulating reservoir includes filter house, adjustment portion and the temperature control portion being sequentially communicated, and the filter house is to obtaining
To juice filtered, the juice obtained after filtering enters adjustment portion, and the adjustment portion includes a conditioning agent adding mouth and one
Alcohol adding mouth, the taste for the fruit wine that the conditioning agent adding mouth is used to brew as needed add seasoning into the adjustment portion
Agent, the alcohol adding mouth are used to add alcohol into the adjustment portion.
Further, the temperature control portion is internally provided with heating part and temperature-sensitive portion, and the heating part and temperature-sensitive portion are and institute
Controller communication connection is stated, in order to which the temperature-sensitive portion is by the temperature real-time Transmission of sensing to the controller, the controller
The working condition of heating part described in the temperature adjustment sensed according to the temperature-sensitive portion.
Further, timer is additionally provided with the temperature control portion, the timer is controlled by the controller, for controlling
Juice processed residence time in the temperature control portion.
Further, the clarifying treatment pond includes gelatin addition mouth, and the gelatin adds mouth and passes through control valve and one
Gelatin memory connects, and the control valve is controlled by the controller；The gelatin memory is constant temperature memory, its temperature by
Control in the controller.
Further, the filtering ponds include filtering out portion and sterilization unit, and the portion of filtering out is used to carry out obtained juice
Filtering, the juice after filtering flow into sterilization unit, and the sterilization unit is used to sterilize obtained juice, final so as to obtain
Finished product fruit wine.
The beneficial effects of the invention are as follows：
A kind of mix provided by the invention provides two kinds of fruit wine manufacture devices automated in wine manufacture system, so as to
Enough while productivity ratio is lifted, pass through complete technological parameter and industrial technology lifts the quality of fruit wine.In addition, the present invention exists
On the premise of open automation fruit wine brewing device, mixing wine manufacture system is further disclosed, so as to gather each seed pod
The characteristics of wine, obtain nutritive value height, mixing wine in good taste.
Brief description of the drawings
Fig. 1 is a kind of mixing wine manufacture system block diagram provided in an embodiment of the present invention；
Fig. 2 is first composition brewing device block diagram provided in an embodiment of the present invention；
Fig. 3 is second composition brewing device block diagram provided in an embodiment of the present invention；
Wherein：10- first composition brewing devices, 20- second composition brewing devices, 30- mixing chambers, 40- fruit wine locker room,
101- first filters, the filters of 102- second, the filters of 103- the 3rd, 104- blenders, 1- disintegrating machines, 2- first ferment
Pond, the fermentation vats of 3- second, 4- regulating reservoirs, 5- clarifying treatments pond, 6- filtering ponds, 21- first outlets, 22- second outlets, 41- mistakes
Filter portion, 42- adjustment portions, 43- temperature controls portion, 61- filter out portion, 62- sterilization units.
Embodiment
To make the object, technical solutions and advantages of the present invention clearer, the present invention is made into one below in conjunction with accompanying drawing
It is described in detail on step ground.
One kind mixing wine manufacture system, as shown in figure 1, the system includes：
First composition brewing device 10, second composition brewing device 20 and mixing chamber 30；
The first composition brewing device 10 is used to carry out fruit wine brew according to the first brew method；The second composition is made
Device 20 processed is used to carry out fruit wine brew according to the second brew method；
The system also includes multiple fruit wine locker rooms 40, and each fruit wine locker room 40 connects with the mixing chamber 30,
With being provided with controlling valve on the connecting path of the mixing chamber 30, the controlling valve is controlled by a control for each fruit wine locker room 40
Device processed；
Each fruit wine locker room 40 connects with first composition brewing device 10 and second composition brewing device 20, Mei Geguo
Wine stores the fruit wine of the storage of Room 40 single component.
For example Lycium chinense wine and ginseng liquor has been made in first composition brewing device 10, first fruit wine has been respectively present
Locker room and second fruit wine locker room, second composition brewing device 20 have been made pear wine and applejack, have been respectively stored in
3rd fruit wine locker room and the 4th fruit wine locker room, the wine of four fruit wine locker rooms can then enter mixing chamber and mix, so as to make
Wine must be mixed.
As shown in Fig. 2 the first composition brewing device 10 includes first filter 101, the second filter the 102, the 3rd
Filter 103 and blender 104；
The first filter 101, the second filter 102 and the 3rd filter 103 connect with the blender 104；
The blender 104 and each fruit wine locker room 40 are provided with switch by independent communication on path,
The switch is controlled by the controller.
The first filter 101, the second filter 102 and the 3rd filter 103 include liquid inlet opening and solid
Filtrate flow export and the outlet of solid-state isolate after charging aperture, in addition to filtering；
The feeding-in solid body mouth of the first filter 101 is used to be put into the solid feed for wine brewing, first filtering
The filtrate flow export of device 101 connects with blender 104；The solid-state isolate outlet of the first filter 101 and the second filtering
The feeding-in solid body mouth connection of device 102；
The filtrate flow export of second filter 102 connects with blender 104；The solid-state of second filter 102
Isolate outlet connects with the feeding-in solid body mouth of the 3rd filter 103；
The filtrate flow export of 3rd filter 103 connects with blender 104, the solid-state of the 3rd filter 103
The solid-state isolate that isolate outlet excludes is recovered.
The liquid inlet opening of first filter 101, the second filter 102 and the 3rd filter 103 can be injected separately into not
With the white wine of the number of degrees.
As shown in figure 3, the second composition brewing device includes：
Disintegrating machine 1, the first fermentation vat 2, the second fermentation vat 3, regulating reservoir 4, clarifying treatment pond 5 and the filtering ponds being sequentially communicated
6；
The disintegrating machine 1 includes charging aperture and discharging opening, and the charging aperture is used to be put into fruit to the inside of the disintegrating machine
Fruit chunk is smashed to obtain the fruit grain that diameter is less than preset length by block in order to the disintegrating machine；The discharging opening and described the
The feeding mouth connection of one fermentation vat.
Specifically, the diameter after the disintegrating machine smashes fruit about can be 1-2 centimetres.
First fermentation vat 2 includes the first auxiliary material feeding mouth and the second auxiliary material feeding mouth, the first auxiliary material feeding mouth
Place is provided with the first regulating valve, is provided with the second regulating valve at the second auxiliary material feeding mouth, first regulating valve and described
Second regulating valve is controlled by the controller.
Specifically, the first auxiliary material entrance can be used for adding Sodium Metabisulfite, and the second auxiliary material entrance can be used for
Add yeast juice.
Further, the first auxiliary material feeding mouth is connected with the first auxiliary material memory, and the first auxiliary material memory is used
In storage Sodium Metabisulfite, the second auxiliary material feeding mouth connects with the second auxiliary material memory, the second auxiliary material memory
For storing yeast juice.
Further, first fermentation vat also includes auxiliary material choosing plus mouth, and the auxiliary material choosing plus mouth are used to be manually added
Other auxiliary materials.Other auxiliary materials are used to adjust mouthfeel, and it can be white sugar.
Separator is additionally provided with first fermentation vat 2, the separator is used to isolate solid pomace and juice, institute
State the first fermentation vat and be additionally provided with first outlet 21 and second outlet 22, the first outlet 21 is used to reclaim solid pomace, institute
The entrance that second outlet 22 is stated with second fermentation vat 3 connects.
Specifically, first fermentation vat 2 includes the first temperature sensor, the first timer and some first heating
Piece, first temperature sensor, the first timer and first heating plate are controlled by the controller；Second hair
Ferment pond 3 includes second temperature sensor, the second timer and some second heating plates, the second temperature sensor, the second meter
When device and second heating plate be controlled by the controller.
Also include distillery between the fermentation vat 3 of first fermentation vat 2 and second, the distillery is used for the juice to obtaining
Liquid is distilled.
So that pear wine produces as an example, first heating plate can be in response to the instruction of controller, by first fermentation vat 2
Temperature control in 20-24 degree, first timer controls the fermentation time of first fermentation vat 2 at 7-10 days.
After fermentation, the separator that fermented product is inserted in the first fermentation vat 2 is separated.Second heating plate can be in response to control
The instruction of device processed, the temperature control of second fermentation vat 3 is fermented in 15-20 degree, second timer by described second
The fermentation time in pond 3 was controlled at 12-15 days.
The outlet of second fermentation vat 3 connects with the entrance of the regulating reservoir 4.
4 ponds of the regulation include filter house 41, adjustment portion 42 and the temperature control portion 43 being sequentially communicated, and the filter house 41 is to obtaining
To juice filtered, the juice obtained after filtering enters adjustment portion 42, and the adjustment portion 42 includes a conditioning agent adding mouth
The taste for the fruit wine for being used to brew as needed with an alcohol adding mouth, the conditioning agent adding mouth adds into the adjustment portion
Flavor enhancement, the alcohol adding mouth are used to add alcohol into the adjustment portion with the number of degrees of regulating and controlling fruit wine.It is produced as with pear wine
Example, its number of degrees can be generally controlled in 15-17 degree.
The temperature control portion 43 is internally provided with heating part and temperature-sensitive portion, the heating part and temperature-sensitive portion with the controller
Communication connection, in order to which the temperature-sensitive portion is by the temperature real-time Transmission of sensing to the controller, the controller is according to
The working condition of heating part described in the temperature adjustment that temperature-sensitive portion senses.
Timer is additionally provided with the temperature control portion 43, the timer is controlled by the controller, for controlling juice
The residence time in the temperature control portion 43.So that pear wine produces as an example, it will can be controlled in the residence time of temperature control portion 43
At 12 months.
The outlet of the regulating reservoir 4 connects with the entrance in the clarifying treatment pond 5, the outlet in the clarifying treatment pond 5 with
The entrance connection of the filtering ponds 6.
Specifically, the clarifying treatment pond 5 includes gelatin addition mouth, and it is bright with one by control valve that the gelatin adds mouth
Glue memory connects, and the control valve is controlled by the controller；The gelatin memory is constant temperature memory, its controlled temperature
In the controller.
The clarifying treatment pond carries out clarifying treatment after adding gelatin.So that pear wine produces as an example, the gelatin memory
Temperature control in 9-13 degree.
Further, the filtering ponds 6 include filtering out portion 61 and sterilization unit 62, and the portion 61 that filters out is for the juice to obtaining
Liquid is filtered, and the juice after filtering flows into sterilization unit 62, and the sterilization unit 62 is used to sterilize obtained juice, so as to
Obtain final finished product fruit wine.The outlet of the filtering ponds 6, by independent communication, leads to each fruit wine locker room 40
Switch is provided with road, the switch is controlled by the controller.
Above disclosure is only preferred embodiment of present invention, can not limit the right model of the present invention with this certainly
Enclose, therefore the equivalent variations made according to the claims in the present invention, still belong to the scope that the present invention is covered.
Claims (10)
1. one kind mixing wine manufacture system, it is characterised in that the system includes：
First composition brewing device, second composition brewing device and mixing chamber；
The first composition brewing device is used to carry out fruit wine brew according to the first brew method；The second composition brewing device
For carrying out fruit wine brew according to the second brew method；
The system also includes multiple fruit wine locker rooms, and each fruit wine locker room is connected with the mixing chamber, and each fruit wine is deposited
For storage chamber with being provided with controlling valve on the connecting path of the mixing chamber, the controlling valve is controlled by a controller；
Each fruit wine locker room connects with first composition brewing device and second composition brewing device, and each fruit wine locker room deposits
Store up the fruit wine of single component.
A kind of 2. mixing wine manufacture system according to claim 1, it is characterised in that：
The first composition brewing device includes first filter, the second filter, the 3rd filter and blender；
The first filter, the second filter and the 3rd filter connect with the blender；
The blender and each fruit wine locker room are provided with switch, the switch by independent communication on path
It is controlled by the controller.
A kind of 3. mixing wine manufacture system according to claim 2, it is characterised in that：
The first filter, the second filter and the 3rd filter include liquid inlet opening and feeding-in solid body mouth, in addition to
Filtrate flow export and the outlet of solid-state isolate after filtering；
The feeding-in solid body mouth of the first filter is used to be put into the solid feed for wine brewing, the filtrate of the first filter
Flow export connects with blender；The solid-state isolate outlet of the first filter and the feeding-in solid body mouth of the second filter connect
It is logical；
The filtrate flow export of second filter connects with blender；The solid-state isolate outlet and the of second filter
The feeding-in solid body mouth connection of three filters；
The filtrate flow export of 3rd filter connects with blender.
A kind of 4. mixing wine manufacture system according to claim 1, it is characterised in that：
The second composition brewing device includes：
Disintegrating machine, the first fermentation vat, the second fermentation vat, regulating reservoir, clarifying treatment pond and filtering ponds；
The disintegrating machine includes charging aperture and discharging opening, the charging aperture be used to the inside of the disintegrating machine being put into fruit chunk so as to
Fruit chunk is smashed to obtain to the fruit grain that diameter is less than preset length in the disintegrating machine；The discharging opening and the described first fermentation
The feeding mouth connection in pond；
First fermentation vat includes the first auxiliary material feeding mouth and the second auxiliary material feeding mouth, is set at the first auxiliary material feeding mouth
There is the first regulating valve, the second regulating valve is provided with the second auxiliary material feeding mouth, first regulating valve and described second are adjusted
Section valve is controlled by a controller；
It is additionally provided with separator in first fermentation vat, the separator is used to isolating solid pomace and juice, and described the
One fermentation vat is additionally provided with first outlet and second outlet, and the first outlet is used to reclaim solid pomace, the second outlet
Connected with the entrance of second fermentation vat；
The outlet of second fermentation vat connects with the entrance of the regulating reservoir；
The outlet of the regulating reservoir connects with the entrance in the clarifying treatment pond, outlet and the filtering in the clarifying treatment pond
The entrance connection in pond；
The outlet of the filtering ponds, by independent communication, switch, institute is provided with path with each fruit wine locker room
State switch and be controlled by the controller.
A kind of 5. mixing wine manufacture system according to claim 4, it is characterised in that
The first auxiliary material feeding mouth connects with the first auxiliary material memory, and the first auxiliary material memory, which is used to store, lays particular stress on sulfurous
Sour sodium, the second auxiliary material feeding mouth connect with the second auxiliary material memory, and the second auxiliary material memory is used to store yeast juice；
First fermentation vat also includes auxiliary material choosing plus mouth, and the auxiliary material choosing plus mouth are used to be manually added other auxiliary materials；
First fermentation vat includes the first temperature sensor, the first timer and some first heating plates, first temperature
Degree sensor, the first timer and first heating plate are controlled by the controller；Second fermentation vat includes second
Temperature sensor, the second timer and some second heating plates, the second temperature sensor, the second timer and described second
Heating plate is controlled by the controller.
6. a kind of mixing wine manufacture system according to claim 5, it is characterised in that the regulating reservoir includes being sequentially communicated
Filter house, adjustment portion and temperature control portion, the filter house filtered to obtained juice, and the juice obtained after filtering, which enters, to be adjusted
Section portion, the adjustment portion include a conditioning agent adding mouth and an alcohol adding mouth, and the conditioning agent adding mouth is used for as needed
The taste of the fruit wine of brew adds flavor enhancement into the adjustment portion, and the alcohol adding mouth is used to add into the adjustment portion
Alcohol.
7. a kind of mixing wine manufacture system according to claim 6, it is characterised in that the temperature control portion, which is internally provided with, to be added
Hot portion and temperature-sensitive portion, the heating part and temperature-sensitive portion communicate to connect with the controller, in order to which the temperature-sensitive portion will sense
Temperature real-time Transmission to the controller, controller heating part according to the temperature adjustment that the temperature-sensitive portion senses
Working condition.
8. a kind of mixing wine manufacture system according to claim 7, it is characterised in that it is fixed to be additionally provided with the temperature control portion
When device, the timer is controlled by the controller, for controlling juice residence time in the temperature control portion.
9. a kind of mixing wine manufacture system according to claim 8, it is characterised in that it is bright that the clarifying treatment pond includes one
Glue adds mouth, and the gelatin adds mouth and connected by control valve with a gelatin memory, and the control valve is controlled by the control
Device；The gelatin memory is constant temperature memory, and its controlled temperature is in the controller.
10. a kind of mixing wine manufacture system according to claim 9, it is characterised in that the filtering ponds include filtering out portion
And sterilization unit, the portion of filtering out are used to filter obtained juice, the juice after filtering flows into sterilization unit, the sterilization unit
For being sterilized to obtained juice, so as to obtain final finished product fruit wine.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103074194A (en) * | 2013-02-04 | 2013-05-01 | 颜明华 | Distilled liquor and blended liquor |
| CN204589134U (en) * | 2015-04-22 | 2015-08-26 | 韩山师范学院 | A kind of fruit juice blends makes the device of fruit wine |
| CN105039044A (en) * | 2015-08-28 | 2015-11-11 | 山西戎子酒庄有限公司 | Brewage technique of thick sweet red fresh wine |
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2017
- 2017-11-30 CN CN201711237120.3A patent/CN107746782A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103074194A (en) * | 2013-02-04 | 2013-05-01 | 颜明华 | Distilled liquor and blended liquor |
| CN204589134U (en) * | 2015-04-22 | 2015-08-26 | 韩山师范学院 | A kind of fruit juice blends makes the device of fruit wine |
| CN105039044A (en) * | 2015-08-28 | 2015-11-11 | 山西戎子酒庄有限公司 | Brewage technique of thick sweet red fresh wine |
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Application publication date: 20180302 |