CN107736604A - Culinary art condiment and preparation method thereof - Google Patents
Culinary art condiment and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of culinary art condiment, including 80~90 parts of the bark of eucommia, 20~30 parts of buckwheat, 50~60 parts of river wrinkled giant hyssop, 5~10 parts of Uvaria microcarpa, 20~35 parts of the cypress in blue ground, 10~20 parts of mulberry skin, 10~20 parts of turpentine, 5~10 parts of drynaria baronii, 60~70 parts of akebi, 10~15 parts of river Qiang, 1~5 part of honeysuckle, 20~30 parts of piemarker, 5~10 parts of cynomorium songaricum.The culinary art condiment of acquisition, it is made from the raw material components of integration of drinking and medicinal herbs, in the case where the unique function and characteristic of each raw material components are mutually benefited, there is seasoning not only for the food of culinary art, it is medicinal can also food to be assigned to, both there is higher nutritive value, there is nourishing liver and kidney, clearing heat and relieving fidgetness, dispelling cold and removing dampness again, strengthen muscles and bones, strengthen the effect of immunity of organisms.The preparation technology of condiment of the present invention is easy, and the condiment of acquisition takes into account good feature and quality, and convenient use, has good market prospects.
Description
Technical field
The present invention relates to food seasoning technical field, more particularly to a kind of culinary art condiment, and the culinary art condiment
Preparation method.
Background technology
The diet culture of China is of long standing and well established, and always exquisite color is various, and the use of fragrant, taste therein and condiment product
It is inseparable.Herbal cuisine is a special part in Chinese diet culture, and its special character is not only in that the work of herbal cuisine " medicine "
With, be more its as a kind of essence of " meals ", by often eat can play salubrity, health care, even treat it is some more refractory
More the effect of disease, and the flavouring using Chinese traditional herbs as raw material is then the important component of herbal cuisine.But even if people
Recognize that the herbal cuisine for reaching health effect can be made by Chinese medicine combination food materials, but on the market or pharmacy sale Chinese medicine
Mostly individually sell, not under the guidance of the traditional Chinese medical science, it is difficult to by several drugses compatibility to reach the effect of health care, moreover
Selecting and purchasing for various medicinal materials is more numerous and diverse with processing procedure, and the improper processing of some medicinal materials and dosage may influence food materials
Taste, it is also possible to the performance of drug effect can be influenceed, or even had a negative impact.
The content of the invention
To solve the shortcomings of the prior art, the invention provides a kind of culinary art condiment, the condiment is by deployed
Traditional Chinese medicinal material raw materials component is made, and is easy to use when making herbal cuisine, has both been beneficial to the nutriment for obtaining excellent in color, and and can is filled
The effect of physical fitness of each component is waved in distribution.
To achieve the above object, culinary art condiment of the invention, including following raw material component：The bark of eucommia 80~90
Part, 20~30 parts of buckwheat, 50~60 parts of river wrinkled giant hyssop, 5~10 parts of Uvaria microcarpa, 20~35 parts of the cypress in blue ground, 10~20 parts of mulberry skin, turpentine
10~20 parts, 5~10 parts of drynaria baronii, 60~70 parts of akebi, 10~15 parts of river Qiang, 1~5 part of honeysuckle, 20~30 parts of piemarker, cynomorium songaricum
5~10 parts.
The bark of eucommia, also known as bakelite, it is Eucommiaceae plant, modern study shows, the bark of eucommia, which has, removes internal rubbish, strengthens human body
Cellular material is metabolized, and is prevented muscle skeleton aging, balanced human's blood pressure, decomposer inner cholesterol, is reduced body fat, recovers blood
Tubular elastic, diuresis heat-clearing, broad-spectrum antiseptic, stimulating central nervous system, improve the pharmacological action of white blood cell.
Buckwheat, alias sweet tea buckwheat, black wheat, triangle wheat etc., property sugariness is cool, because its containing abundant nutrition and special health ingredients and
For preferable health food, the food such as noodles, He Le, bean jelly can be done, have spy to hypertension, coronary heart disease, diabetes, cancer etc.
Different health-care effect, also there are the wide intestines of whetting the appetite, lower gas disperse accumulations, control dry cholera, stomach stagnates, the effect of chronic diarrhea.
River wrinkled giant hyssop, also name wrinkled giant hyssop, mountain fennel etc., are a kind of plant with fragranced in itself, can be used as spices, have virtue
Sweetening treatment is turbid, and middle preventing or arresting vomiting, the effect of delivering relieving summer-heat, also with sterilizing function, can keep off infection, can be used as preservative.
Uvaria microcarpa, also known as oily vertebra, butcher's knife tree, ox M.-dodecandrum etc., are Annonaceae Uvaria microcarpa platymiscium Uvaria microcarpas, there is stomach invigorating row
Gas, the function of wind-expelling pain-stopping, its root, leaf can be used as medicine.
Blue ground cypress, also known as the bright and beautiful China of god, dragon etc., property is sweet, lightly seasoned cool, has clearing heat and promoting diuresis, stops blooding, the effect of cough-relieving.
The skin of mulberry skin, i.e. mulberry tree, can be used as medicine, sweet, slight bitter, return lung, the spleen channel, containing flavones ingredient and mulberry color furans,
Umbelliferone, eastern gelsemium tender tea leaves element, mulberry glucoproteid A, the functional materials such as acetylcholine analog for not having antihypertensive effect, have profit
Urine, antibechic, analgesia, antibacterial, hypoglycemic effect.
Turpentine, alias yellow pine knaur, Pine Nodular Branch, loose youth are first-class, are pinaceae plant Chinese pine, masson pine, Japanese red pine, pinus yunnanensis etc.
The tubercle of limb.Warm-natured, bitter, return liver warp, there is the effect of dispelling pathogenic wind and remove dampness, channels sootheing and network vessel quickening, promoting blood circulation and stopping pain.
Drynaria baronii, it is commonly called as the rhizome of davallia, is Plants of Polypodiaceae Mongolian oak fern dry rhizome, mild-natured, warm, bitter, enter liver, kidney
Through having the effect of kidney tonifying, promoting blood circulation, hemostasis.
Akebi, is dicotyledon medicine plants of Lardizabalaceae akebia trifoliata varaustralis or threeleaf akebia, the woody stems of akebi (vanadium oxide xerogel),
It is bitter, cool in nature, there is purging intense heat water-filling, promoting blood circulation work(.
River Qiang, refer to the notopterygium root that are produced from the ground such as county, Aba state of Sichuan province and Ganzi, warm-natured, acrid flavour, hardship, there is cold dispelling wind-dispelling, remove
The function of wet analgesic.
Honeysuckle, also known as honeysuckle, property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature without injuring one's stomach, fragrance thoroughly up to again can eliminating evil, Ji Nengxuan
Dissipate wind-heat, also kind removing summer-heat blood poison.
Piemarker, nickname Chinese toon fiber crops, pool fiber crops, piemarker, hemp, wheel grass etc., bitter in taste, flat, returns spleen, stomach, have clearing heat and promoting diuresis,
The effect that removing toxic substances is had one's ideas straightened out.
Cynomorium songaricum, the high waist in alias Ulan, ball top etc., can soothing the liver kidney tonifying, strengthening the essence blood-nourishing, relax bowel, can also strengthening the muscles and bones,
Supplement calcium, there is very big benefit to function of human body, immunologic function can be strengthened, remove free radical, platelet aggregation-against, there is carbohydrate
Cortin sample acts on, and replenishing vitamins and mineral matter, also has the function that anti-cancer, antiviral, anti-aging.
The present invention culinary art condiment, be made from the raw material components of integration of drinking and medicinal herbs, by each raw material components in the property of medicine
The Rational choice of aspect and precise and appropriate cooperation, on the premise of TCM basis and medicine food is met with theory is mended, promote each raw material components
Unique function and characteristic can mutually benefit, not only for culinary art food have the function that seasoning, can also be assigned to food medicine
With, so as to get feature herbal cuisine both there is higher nutritive value, there is nourishing liver and kidney, clearing heat and relieving fidgetness, dispelling cold and removing dampness, strong again
The effect of muscle zhuanggu, enhancing immunity of organisms.
As the restriction to above-mentioned technical proposal, the culinary art includes following raw material component with condiment：The bark of eucommia 85
Part, 25 parts of buckwheat, 50 parts of river wrinkled giant hyssop, 8 parts of Uvaria microcarpa, 30 parts of the cypress in blue ground, 18 parts of mulberry skin, 17 parts of turpentine, 9 parts of drynaria baronii, akebi 65
Part, 12 parts of river Qiang, 3 parts of honeysuckle, 25 parts of piemarker, 7 parts of cynomorium songaricum.
As the restriction to above-mentioned technical proposal, the culinary art also includes following raw material component with condiment：It is anistree
90~100 parts, sweet 65~70 parts of ginger, 55~60 parts of cloves, time fragrant 60~80 parts, 50~60 parts of cassia bark, 75~85 parts of Chinese prickly ash, in vain
60~70 parts of pepper, 45~50 parts of dried orange peel.
On the basis of being eaten using medicine with material is mended as condiment main formula, increase conventional culinary art blending auxiliary material, make food not
Only nutritive value height, good health care effect, and also reach the appetite for compared with quality product matter, increasing eater in terms of color.
As the restriction to above-mentioned technical proposal, the culinary art condiment is powdered.
Meanwhile present invention also offers the preparation method of culinary art condiment as described above, it is characterised in that including following
Preparation process：
A, after whole raw material components are respectively washed totally, dried under the conditions of 70~80 DEG C；
B, by the buckwheat of drying, river wrinkled giant hyssop, mulberry skin, turpentine, akebi, river Qiang, honeysuckle, fennel fiber crops mixing, fried in sesame oil
To it is golden yellow, drain, under the conditions of 50~60 DEG C toast 10~15min；
C, the raw material components after the processing of step a, b be well mixed, crushed, sieving, obtaining powdered culinary art condiment
Product.
The preparation of condiment of the present invention, processing is processed by dry baking to each raw material components, significantly reduces cold and cool medicinal material
To the adverse effect of body；Fried by carrying out sesame oil to part material component, medicinal material is eliminated while condiment fragrance to increase
Influence of the bitter to food materials mouthfeel, then carry out baking processing and eliminate the greasy feeling caused by frying, take into account the condiment of acquisition
Good feature and quality.In addition, the preparation technology of the present invention is easy, obtained condiment convenient use, there is good city
Field prospect.
As the restriction to above-mentioned technical proposal, the sieve mesh number for operation of being sieved in the step c is 200 mesh.
In summary, using technical scheme, the culinary art condiment of acquisition, from the raw material components of integration of drinking and medicinal herbs
It is made, in the case where the unique function and characteristic of each raw material components are mutually benefited, there is seasoning not only for the food of culinary art,
It is medicinal can also food to be assigned to, so as to get feature herbal cuisine both there is higher nutritive value, again have nourishing liver and kidney, heat-clearing remove
Tired, dispelling cold and removing dampness, strengthen muscles and bones, strengthen the effect of immunity of organisms.The preparation technology of condiment of the present invention is easy, the condiment of acquisition
Good feature and quality, and convenient use are taken into account, there are good market prospects.
Embodiment
Below in conjunction with embodiment, technical scheme is clearly and completely described, it is clear that described
Embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, this area
The every other embodiment that those of ordinary skill is obtained under the premise of creative work is not made, belongs to protection of the present invention
Scope.
Embodiment
The present embodiment is related to a kind of culinary art condiment and its preparation.
Embodiment 1
A kind of culinary art condiment, including raw material components (in parts by weight)：90 parts of the bark of eucommia, 30 parts of buckwheat, 60 parts of river wrinkled giant hyssop,
10 parts of Uvaria microcarpa, 35 parts of the cypress in blue ground, 20 parts of mulberry skin, 20 parts of turpentine, 10 parts of drynaria baronii, 70 parts of akebi, 15 parts of river Qiang, 5 parts of honeysuckle,
30 parts of piemarker, 10 parts of cynomorium songaricum；
The preparation of the condiment is carried out according to the following steps：
A, after whole raw material components are respectively washed totally, dried under the conditions of 75 DEG C；
B, by the buckwheat of drying, river wrinkled giant hyssop, mulberry skin, turpentine, akebi, river Qiang, honeysuckle, fennel fiber crops mixing, fried in sesame oil
To it is golden yellow, drain, under the conditions of 50 DEG C toast 10~15min；
C, the raw material components after the processing of step a, b are well mixed, crush, cross 200 mesh sieves, obtain powdered, frying
The culinary art of aromatic flavour condiment product.
Condiment made from above-described embodiment 1 is used to cook herbal cuisine soft-shelled turtle soup, tasty, a kind of more unique Chinese medicine is clear
Perfume (or spice), there is the effect of nourishing liver and kidney, clearing heat and relieving fidgetness, dispelling cold and removing dampness, adhering to taking can strengthen muscles and bones, effectively strengthen immunity of organism
Power, strengthen the constitution of eater.
Embodiment 2
A kind of culinary art condiment, including raw material components (in parts by weight)：85 parts of the bark of eucommia, 25 parts of buckwheat, 50 parts of river wrinkled giant hyssop,
8 parts of Uvaria microcarpa, 30 parts of the cypress in blue ground, 18 parts of mulberry skin, 17 parts of turpentine, 9 parts of drynaria baronii, 65 parts of akebi, 12 parts of river Qiang, 3 parts of honeysuckle, piemarker
25 parts of fiber crops, 7 parts of cynomorium songaricum；
The preparation of the condiment is carried out according to the following steps：
A, after whole raw material components are respectively washed totally, dried under the conditions of 70；
B, by the buckwheat of drying, river wrinkled giant hyssop, mulberry skin, turpentine, akebi, river Qiang, honeysuckle, fennel fiber crops mixing, fried in sesame oil
To it is golden yellow, drain, under the conditions of 55 DEG C toast 10~15min；
C, the raw material components after the processing of step a, b are well mixed, crush, cross 200 mesh sieves, obtain powdered, frying
The culinary art of aromatic flavour condiment product.
By condiment made from above-described embodiment 2 be used for cook herbal cuisine chicken soup, delicate fragrance is tasty, have it is nourishing liver and kidney,
The effect of clearing heat and relieving fidgetness, dispelling cold and removing dampness, adhering to taking can strengthen muscles and bones, effectively strengthen immunity of organisms, strengthen the body of eater
Matter.
Embodiment 3
A kind of culinary art condiment, including raw material components (in parts by weight)：85 parts of the bark of eucommia, 25 parts of buckwheat, 50 parts of river wrinkled giant hyssop,
8 parts of Uvaria microcarpa, 30 parts of the cypress in blue ground, 18 parts of mulberry skin, 17 parts of turpentine, 9 parts of drynaria baronii, 65 parts of akebi, 12 parts of river Qiang, 3 parts of honeysuckle, piemarker
25 parts of fiber crops, 7 parts of cynomorium songaricum is anistree 95 parts, sweet 65 parts of ginger, 60 parts of cloves, returns fragrant 70 parts, 50 parts of cassia bark, 75 parts of Chinese prickly ash, white pepper 65
Part, 45 parts of dried orange peel；
The preparation of the condiment is carried out according to the following steps：
A, after whole raw material components are respectively washed totally, dried under the conditions of 80 DEG C；
B, by the buckwheat of drying, river wrinkled giant hyssop, mulberry skin, turpentine, akebi, river Qiang, honeysuckle, fennel fiber crops mixing, fried in sesame oil
To it is golden yellow, drain, under the conditions of 60 DEG C toast 10~15min；
C, the raw material components after the processing of step a, b be well mixed, crushed, sieving, obtaining powdered culinary art condiment
Product.
Condiment made from above-described embodiment 3 is used to cook herbal cuisine Lamb Spine Hot Pot, aromatic flavour, there is nourishing liver and kidney, heat-clearing
The effect of diuresis, dispelling cold and removing dampness, adhering to taking can strengthen muscles and bones, effectively strengthen immunity of organisms, strengthen the constitution of eater.
In summary, culinary art condiment of the invention, is made from the raw material components of integration of drinking and medicinal herbs, in each raw material components
Unique function and characteristic are mutually benefited down, have the function that seasoning not only for the food of culinary art, it is medicinal to be also assigned to food, both
With higher nutritive value, there is nourishing liver and kidney, clearing heat and relieving fidgetness, dispelling cold and removing dampness again, strengthen muscles and bones, strengthen immunity of organisms
Effect.The preparation technology of condiment of the present invention is easy, and the condiment of acquisition takes into account good feature and quality, and convenient use, has
There are good market prospects.
Claims (6)
1. a kind of culinary art condiment, it is characterised in that including following raw material component：80~90 parts of the bark of eucommia, buckwheat 20~
30 parts, 50~60 parts of river wrinkled giant hyssop, 5~10 parts of Uvaria microcarpa, 20~35 parts of the cypress in blue ground, 10~20 parts of mulberry skin, 10~20 parts of turpentine, Shen
5~10 parts of ginger, 60~70 parts of akebi, 10~15 parts of river Qiang, 1~5 part of honeysuckle, 20~30 parts of piemarker, 5~10 parts of cynomorium songaricum.
2. culinary art condiment according to claim 1, it is characterised in that including following raw material component：The bark of eucommia 85
Part, 25 parts of buckwheat, 50 parts of river wrinkled giant hyssop, 8 parts of Uvaria microcarpa, 30 parts of the cypress in blue ground, 18 parts of mulberry skin, 17 parts of turpentine, 9 parts of drynaria baronii, akebi 65
Part, 12 parts of river Qiang, 3 parts of honeysuckle, 25 parts of piemarker, 7 parts of cynomorium songaricum.
3. culinary art condiment according to claim 1, it is characterised in that the culinary art also includes following parts by weight with condiment
Raw material components：It is anistree 90~100 parts, sweet 65~70 parts of ginger, 55~60 parts of cloves, return fragrant 60~80 parts, 50~60 parts of cassia bark, flower
75~85 parts of green pepper, 60~70 parts of white pepper, 45~50 parts of dried orange peel.
4. culinary art condiment according to any one of claim 1 to 3, it is characterised in that：The culinary art is powder with condiment
Last shape.
5. a kind of preparation method of culinary art condiment as claimed in claim 4, it is characterised in that including following preparation process：
A, after whole raw material components are respectively washed totally, dried under the conditions of 70~80 DEG C；
B, by the buckwheat of drying, river wrinkled giant hyssop, mulberry skin, turpentine, akebi, river Qiang, honeysuckle, fennel fiber crops mixing, fried in sesame oil to gold
Huang, drain, 10~15min is toasted under the conditions of 50~60 DEG C；
C, the raw material components after the processing of step a, b be well mixed, crushed, sieving, obtaining powdered culinary art condiment product.
6. the preparation method of culinary art condiment according to claim 5, it is characterised in that：Sieve and operate in the step c
Sieve mesh number be 200 mesh.
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Application publication date: 20180227 |