CN107723198A - The brewage process of solid particle health-care vinegar - Google Patents
The brewage process of solid particle health-care vinegar Download PDFInfo
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- CN107723198A CN107723198A CN201711199430.0A CN201711199430A CN107723198A CN 107723198 A CN107723198 A CN 107723198A CN 201711199430 A CN201711199430 A CN 201711199430A CN 107723198 A CN107723198 A CN 107723198A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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Abstract
The invention discloses a kind of brewage process of solid particle health-care vinegar, described solid particle health-care vinegar is using blechnoid, water shield leaf as primary raw material, using sweet potato as substrate material, brewage and form by steps such as blechnoid, the pretreatment of water shield leaf, sweet potato pretreatment mixing, steaming, inoculation, fermentation, after-ripening, squeeze and filter, ageing.The present invention is used blechnoid, complex enzyme processing is carried out after the fixing of water shield leaf, fixing can remove blechnoid, the harsh flavor carried in water shield leaf, improve the mouthfeel and flavor of finished product vinegar, blechnoid can be improved by compound ferment treatment, the utilization ratio of water shield leaf, using sweet potato as matrix, more enrich the nutriment of finished product vinegar, pass through ageing, further improve the mouthfeel and quality of finished product blechnoid water shield leaf solid particle health-care vinegar, there is finished product blechnoid water shield leaf solid particle health-care vinegar clearing heat and detoxicating, promoting blood circulation scattered silt, dehumidify strengthening the spleen and stomach, the health-care effects such as inducing diuresis for removing edema.
Description
Technical field
The present invention relates to a kind of brewage process of vinegar, more particularly, to a kind of brewage process of solid particle health-care vinegar.
Background technology
Blechnoid, it is a kind of plant of blechnoid category, is grown on the more dark and damp ditch of height above sea level 100-1300 rice and takes up hole
Edge, blechnoid are used as medicine with rhizome, available for clearing heat and detoxicating, desinsection, hemostasis the effect of.Blechnoid is pollution-free, nuisanceless, edible
With.Its form is graceful, has the graceful bearing of sago cycas, is a kind of very high fern of ornamental value.It is suitable it is large-scale it is potted plant view and admire, also be adapted for
Gardens flower bed, sylvan life, road side ground plant.
Water shield, and name Po dishes, horseshoe dish, lake dish etc., tender leaf can be edible, water shield insipidness itself, the circle won in mouthfeel melts,
Delicious cunning is tender, is one of precious vegetables.Water shield contains abundant colloid albumen, carbohydrate, fat, multivitamin and ore deposit
Material, often feeding water shield have the health-care effect of medicine-food two-purpose.
It is solid particle health-care vinegar that matrix is brewageed using blechnoid, water shield leaf as primary raw material, sweet potato, there is not yet related
Launch.
The content of the invention
It is an object of the invention to provide a kind of brewage process of solid particle health-care vinegar, blechnoid, water shield leaf are improved
Economic value and nutritive value, blechnoid, the product category of water shield leaf are enriched, be that finished product health-care vinegar has clearing heat and promoting diuresis, hemostasis
The health-care effects such as cough-relieving, eleminating phlegm and freeing channels, promoting the circulation of qi and blood.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of brewage process of solid particle health-care vinegar, is characterised by：Through pretreatment of raw material, sweet potato pretreatment, mixing, steaming,
The steps such as inoculation, fermentation, after-ripening, squeeze and filter, ageing, which are brewageed, to be formed, and described brewage process uses following steps：
A. pretreatment of raw material：Fresh blechnoid, water shield leaf, lyrate hemistepta herb, paddy skin rattan, white orchid are taken, the removal of impurity is gone, is cleaned with flowing water
Fixing 20s is carried out to blechnoid, water shield leaf, lyrate hemistepta herb, paddy skin rattan, white orchid using 135 DEG C of steam after clean, will after fixing
10kg blechnoids, 7kg water shields leaf, 2kg lyrate hemistepta herbs, 1kg paddy skins rattan, 1kg white orchids are ground with fiberizer, reenter colloid mill, mill
It is rotten into raw material, 0.4kg cellulase, 0.2kg hemicellulase, 0.2kg pectase, 0.1kg are added into raw material gruel
Carbohydrase, the united hydrolysis 160min in 47 DEG C of conditions, raw material mud is made；
B. sweet potato pre-processes：Sweet potato fresh, that nothing is rotten is taken, rinses well, inserts in digesting apparatus and cook, defibrination is used after cooling
Machine is ground, and sweet potato mud is made；
C. mix：Take raw material mud 10kg, sweet potato mud 7kg, cloth residue powder 4kg, hand ginseng powder 2kg, spiny jujuba seed powder 2kg, eagle tea powder
2kg, stringy stonecrop powder 1kg, black corn flour 1kg, dictyophora powder 1kg, wheat bran 1kg, sorghum flour 1kg, stir, mixing are made
Thing；
D. steaming：Mixture enters in digesting apparatus, is passed through steam, steams 40min, extremely well-done, rear airing to room temperature, raw material is made
Unstrained spirits；
E. alcoholic fermentation：0.23kg saccharomycete, 3kg lily root flour, 2kg yam flour, 2kg are added into 10kg raw material unstrained spirits
Sealwort powder, 1kg kudzu-vine root powder, 1kg edible tulip powder, 1kg pomegranate seed powder, after stirring, 45kg drinking water is added, temperature
Degree control is 32 DEG C, is fermented 16 days, and vinegar fermented grain is made；
F. acetic fermentation：0.27kg acetic acid bacteria is added into vinegar fermented grain, is stirred, after being fermented 10 days under 46 DEG C of environment, no longer
Temperature control, vinegar fermented grain are naturally cooling to 35 DEG C, ferment to vinegar fermented grain acidity reach 9.6g/100ml when, stop acetic fermentation；
G. after-ripening：0.6kg salt is added into the vinegar fermented grain after fermentation, 7 days are stood after stirring；
H. squeeze and filter：Vinegar fermented grain after after-ripening is filtered by filter press, acetic acid fermentation liquid is obtained, is added into acetic acid fermentation liquid
0.04kg chitosan, 0.01kg activated carbon, 0.01kg fish glue, stir, and stand 12h, and fermentation vinegar liquid is made；
I. ageing：Fermentation vinegar liquid is inserted in closed container and stands 15 days, sterilizes fermentation vinegar liquid under 84 DEG C of environment after ageing
10min, the fermentation vinegar liquid after sterilizing is concentrated in vacuo under the conditions of 0.18MPa, 62 DEG C of temperature, obtained moisture is
35% mixing concentrate；
J. dry：Concentrate will be mixed under the conditions of -30 DEG C, 8h is freezed, then press 15kg/m in useful load2, operating pressure
Dried under conditions of 53Pa, parsing pressure 36Pa, 48 DEG C of temperature, compound is made；
K. it is granulated：In the closed job-shop that by compound relative humidity be 55%, temperature is 15 DEG C, compound is broken into disintegrating machine
Uniform particulate matter, and the screen filtration by particulate matter by 40 mesh, are made blechnoid water shield leaf solid particle health-care vinegar.
Beneficial effect：For the present invention using will carry out complex enzyme processing after blechnoid, the fixing of water shield leaf, fixing can remove crow
The harsh flavor carried in hair fern, water shield leaf, improves the mouthfeel and flavor of finished product vinegar, black hair can be improved by compound ferment treatment
Fern, the utilization ratio of water shield leaf, using sweet potato as matrix, the nutriment of finished product vinegar is more enriched, it is clear by compound clarifier
Clear processing, the color and luster of finished product blechnoid water shield leaf solid particle health-care vinegar is improved, by ageing, further improve finished product crow
The mouthfeel and quality of hair fern water shield leaf solid particle health-care vinegar, make finished product blechnoid water shield leaf solid particle health-care vinegar have heat-clearing
The health-care effects such as removing toxic substances, promoting blood circulation scattered silt, dehumidifying strengthening the spleen and stomach, inducing diuresis for removing edema.
Embodiment
Embodiment one：
A kind of brewage process of solid particle health-care vinegar, is characterised by：Through pretreatment of raw material, sweet potato pretreatment, mixing, steaming,
The steps such as inoculation, fermentation, after-ripening, squeeze and filter, ageing, which are brewageed, to be formed, and described brewage process uses following steps：
A. pretreatment of raw material：Fresh blechnoid, water shield leaf, lyrate hemistepta herb, paddy skin rattan, white orchid are taken, the removal of impurity is gone, is cleaned with flowing water
Fixing 20s is carried out to blechnoid, water shield leaf, lyrate hemistepta herb, paddy skin rattan, white orchid using 135 DEG C of steam after clean, will after fixing
10kg blechnoids, 7kg water shields leaf, 2kg lyrate hemistepta herbs, 1kg paddy skins rattan, 1kg white orchids are ground with fiberizer, reenter colloid mill, mill
It is rotten into raw material, 0.4kg cellulase, 0.2kg hemicellulase, 0.2kg pectase, 0.1kg are added into raw material gruel
Carbohydrase, the united hydrolysis 160min in 47 DEG C of conditions, raw material mud is made；
B. sweet potato pre-processes：Sweet potato fresh, that nothing is rotten is taken, rinses well, inserts in digesting apparatus and cook, defibrination is used after cooling
Machine is ground, and sweet potato mud is made；
C. mix：Take raw material mud 10kg, sweet potato mud 7kg, cloth residue powder 4kg, hand ginseng powder 2kg, spiny jujuba seed powder 2kg, eagle tea powder
2kg, stringy stonecrop powder 1kg, black corn flour 1kg, dictyophora powder 1kg, wheat bran 1kg, sorghum flour 1kg, stir, mixing are made
Thing；
D. steaming：Mixture enters in digesting apparatus, is passed through steam, steams 40min, extremely well-done, rear airing to room temperature, raw material is made
Unstrained spirits；
E. alcoholic fermentation：0.23kg saccharomycete, 3kg lily root flour, 2kg yam flour, 2kg are added into 10kg raw material unstrained spirits
Sealwort powder, 1kg kudzu-vine root powder, 1kg edible tulip powder, 1kg pomegranate seed powder, after stirring, 45kg drinking water is added, temperature
Degree control is 32 DEG C, is fermented 16 days, and vinegar fermented grain is made；
F. acetic fermentation：0.27kg acetic acid bacteria is added into vinegar fermented grain, is stirred, after being fermented 10 days under 46 DEG C of environment, no longer
Temperature control, vinegar fermented grain are naturally cooling to 35 DEG C, ferment to vinegar fermented grain acidity reach 9.6g/100ml when, stop acetic fermentation；
G. after-ripening：0.6kg salt is added into the vinegar fermented grain after fermentation, 7 days are stood after stirring；
H. squeeze and filter：Vinegar fermented grain after after-ripening is filtered by filter press, acetic acid fermentation liquid is obtained, is added into acetic acid fermentation liquid
0.04kg chitosan, 0.01kg activated carbon, 0.01kg fish glue, stir, and stand 12h, and fermentation vinegar liquid is made；
I. ageing：Fermentation vinegar liquid is inserted in closed container and stands 15 days, sterilizes fermentation vinegar liquid under 84 DEG C of environment after ageing
10min, the fermentation vinegar liquid after sterilizing is concentrated in vacuo under the conditions of 0.18MPa, 62 DEG C of temperature, obtained moisture is
35% mixing concentrate；
J. dry：Concentrate will be mixed under the conditions of -30 DEG C, 8h is freezed, then press 15kg/m in useful load2, operating pressure
Dried under conditions of 53Pa, parsing pressure 36Pa, 48 DEG C of temperature, compound is made；
K. it is granulated：In the closed job-shop that by compound relative humidity be 55%, temperature is 15 DEG C, compound is broken into disintegrating machine
Uniform particulate matter, and the screen filtration by particulate matter by 40 mesh, are made blechnoid water shield leaf solid particle health-care vinegar.
Embodiment two：
A kind of brewage process of solid particle health-care vinegar, is characterised by：Through pretreatment of raw material, sweet potato pretreatment, mixing, steaming,
The steps such as inoculation, fermentation, after-ripening, squeeze and filter, ageing, which are brewageed, to be formed, and described brewage process uses following steps：
A. pretreatment of raw material：Fresh blechnoid, water shield leaf, rose, subprostrate sophora, Long Liye, noodles dish are taken, the removal of impurity is gone, takes
10kg blechnoids, 6kg water shields leaf, 2kg roses, 2kg subprostrate sophoras, 1kg Long Liye, 1kg noodles dishes are well mixed, and mixing is made
Raw material, mixed material is cleaned up with flowing water, fixing 35s is carried out to raw material leaf using 128 DEG C of steam, will after steam beating
Mixed material is ground with fiberizer, reenters colloid mill, wear into raw material gruel, into raw material gruel add 0.4kg cellulase,
0.04kg pectase, 0.03kg flavor protease, 0.5kg citric acid, 2kg wild grape juice, 2kg Rosa roxburghi Juice, 2kg
Nostoc commune vegetable juice, 1kg fiery spine juice, 1kg water loquat juice, the united hydrolysis 130min in 52 DEG C of conditions, raw material mud is made；
B. sweet potato pre-processes：Sweet potato fresh, that nothing is rotten, water caltrop, Chinese yam are taken, rinses well, is cut into yam loaf, diamond-shaped block, mountain
Medicine block, insert in digesting apparatus and cook after taking 10kg yam loafs, 3kg diamond-shaped blocks, 1kg Chinese yams block well mixed, with mill after cooling
Pulp grinder is ground, and sweet potato mud is made；
C. mix：Take raw material cob 10kg, sweet potato mud 7.4kg, capsicum leaf powder 5kg, Charred Triplet powder 3kg, one hundred days inulin 3kg, mountain
Short, bristly hair or beard juice 2kg, papaya 2kg, aloe powder 1kg, Chinese yam bean powder 1kg, Dutch bean powder 1kg, herba houttuyniae powder 1kg, hickory chick powder
1kg, NIUWEISHEN powder 1kg, radix cynanchi bungei powder 1kg, stir, mixture are made；
D. steaming：Mixture enters in digesting apparatus, is passed through steam, steams 36min, extremely well-done, rear airing to room temperature, raw material is made
Unstrained spirits；
E. alcoholic fermentation：0.33kg brewer yeast is added into 10kg raw material unstrained spirits, after stirring, the concentration for adding 38kg is 3%
The selenium-rich aqueous solution, 3kg egg fruit juice, 3kg oatmeals, 2kg glucose, 2kg kernel juice, 2kg root of bidentate achyranthes inulin,
1kg water shield juice, 1kg Brachybotrys paridiformis juice, temperature control are 34 DEG C, ferment 11 days, vinegar fermented grain is made；
F. acetic fermentation：0.39kg acetic acid saccharomycete is added into 10kg vinegar fermented grains, stirs, is fermented 15 days under 45 DEG C of environment
Afterwards, no longer temperature control, vinegar fermented grain are naturally cooling to 32 DEG C, ferment to vinegar fermented grain acidity reach 7.9g/100ml when, stop acetic fermentation；
G. after-ripening：0.5kg salt is added into the vinegar fermented grain after fermentation, 12 days are stood after stirring；
H. squeeze and filter：Vinegar fermented grain after after-ripening is filtered by filter press, acetic acid fermentation liquid is obtained, is added into acetic acid fermentation liquid
0.03kg gelatin, 0.01kg agar, stir, and stand 27h, and fermentation vinegar liquid is made；
I. purify：Also it is 15MPa in pressure by fermented vinegar, the aperture of milipore filter carries out milipore filter purifying under conditions of being 8 μm：
J. ageing：Fermentation vinegar liquid after purification is inserted into ageing 28 days in closed container, the vinegar liquid that will be fermented after ageing is in 126 DEG C of rings
15s is sterilized under border, the fermentation vinegar liquid after sterilizing is concentrated in vacuo under the conditions of 0.15MPa, 66 DEG C of temperature, obtained moisture contains
Measure the mixing concentrate for 32%；
K. dry：Drying curve is set, drying time 12h, mixing concentrate is heated to 95 DEG C and keeps 30min, then
It is quickly cooled to 90 DEG C, after keeping 30 min, is quickly cooled to 80 DEG C, after keeping 30 min, then material is naturally cooled to 60
DEG C, be evacuated to 80Pa drying, be made compound；
L. it is granulated：In the closed job-shop that by compound relative humidity be 36%, temperature is 24 DEG C, compound is broken into disintegrating machine
Uniform particulate matter, and the screen filtration by particulate matter by 50 mesh, are made blechnoid water shield leaf solid particle health-care vinegar.
Claims (1)
1. a kind of brewage process of solid particle health-care vinegar, it is characterised in that through pretreatment of raw material, sweet potato pretreatment, mixing, steaming
Material, inoculation, fermentation, after-ripening, squeeze and filter, ageing step are brewageed and formed, and described brewage process uses following steps：
A. pretreatment of raw material：Fresh blechnoid, water shield leaf, lyrate hemistepta herb, paddy skin rattan, white orchid are taken, the removal of impurity is gone, is cleaned with flowing water
Fixing 20s is carried out to blechnoid, water shield leaf, lyrate hemistepta herb, paddy skin rattan, white orchid using 135 DEG C of steam after clean, will after fixing
10kg blechnoids, 7kg water shields leaf, 2kg lyrate hemistepta herbs, 1kg paddy skins rattan, 1kg white orchids are ground with fiberizer, reenter colloid mill, mill
It is rotten into raw material, 0.4kg cellulase, 0.2kg hemicellulase, 0.2kg pectase, 0.1kg are added into raw material gruel
Carbohydrase, the united hydrolysis 160min in 47 DEG C of conditions, raw material mud is made；
B. sweet potato pre-processes：Sweet potato fresh, that nothing is rotten is taken, rinses well, inserts in digesting apparatus and cook, defibrination is used after cooling
Machine is ground, and sweet potato mud is made；
C. mix：Take raw material mud 10kg, sweet potato mud 7kg, cloth residue powder 4kg, hand ginseng powder 2kg, spiny jujuba seed powder 2kg, eagle tea powder
2kg, stringy stonecrop powder 1kg, black corn flour 1kg, dictyophora powder 1kg, wheat bran 1kg, sorghum flour 1kg, stir, mixing are made
Thing；
D. steaming：Mixture enters in digesting apparatus, is passed through steam, steams 40min, extremely well-done, rear airing to room temperature, raw material is made
Unstrained spirits；
E. alcoholic fermentation：0.23kg saccharomycete, 3kg lily root flour, 2kg yam flour, 2kg are added into 10kg raw material unstrained spirits
Sealwort powder, 1kg kudzu-vine root powder, 1kg edible tulip powder, 1kg pomegranate seed powder, after stirring, 45kg drinking water is added, temperature
Degree control is 32 DEG C, is fermented 16 days, and vinegar fermented grain is made；
F. acetic fermentation：0.27kg acetic acid bacteria is added into vinegar fermented grain, is stirred, after being fermented 10 days under 46 DEG C of environment, no longer
Temperature control, vinegar fermented grain are naturally cooling to 35 DEG C, ferment to vinegar fermented grain acidity reach 9.6g/100ml when, stop acetic fermentation；
G. after-ripening：0.6kg salt is added into the vinegar fermented grain after fermentation, 7 days are stood after stirring；
H. squeeze and filter：Vinegar fermented grain after after-ripening is filtered by filter press, acetic acid fermentation liquid is obtained, is added into acetic acid fermentation liquid
0.04kg chitosan, 0.01kg activated carbon, 0.01kg fish glue, stir, and stand 12h, and fermentation vinegar liquid is made；
I. ageing：Fermentation vinegar liquid is inserted in closed container and stands 15 days, sterilizes fermentation vinegar liquid under 84 DEG C of environment after ageing
10min, the fermentation vinegar liquid after sterilizing is concentrated in vacuo under the conditions of 0.18MPa, 62 DEG C of temperature, obtained moisture is
35% mixing concentrate；
J. dry：Concentrate will be mixed under the conditions of -30 DEG C, 8h is freezed, then press 15kg/m in useful load2, operating pressure
Dried under conditions of 53Pa, parsing pressure 36Pa, 48 DEG C of temperature, compound is made；
K. it is granulated：It is the closed job-shop that 55% temperature is 15 DEG C to put compound relative humidity, and uniform particle is broken into disintegrating machine
Thing, pass it through the screen filtration of 40 mesh.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711199430.0A CN107723198A (en) | 2017-11-26 | 2017-11-26 | The brewage process of solid particle health-care vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711199430.0A CN107723198A (en) | 2017-11-26 | 2017-11-26 | The brewage process of solid particle health-care vinegar |
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| CN107723198A true CN107723198A (en) | 2018-02-23 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110551598A (en) * | 2019-09-17 | 2019-12-10 | 天津科技大学 | Vinegar paste and vinegar aging accelerating and concentrating method and application |
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|---|---|---|---|---|
| KR20120054737A (en) * | 2010-11-22 | 2012-05-31 | 윤형대 | An ear shell , a sea slug , an ascidian , a asnail , an oyster of cereal flour gruel manufacture , lespedeza cuneata , salicornia herbacea , allium tuberosum , sea weed , fungi , potato , yacon , potato , curcuma armatica , pumpkin and mugwort processed making a beverage and makgeolli brewage |
| CN105925462A (en) * | 2016-07-06 | 2016-09-07 | 柴华 | Brewing method of edgeworthia chrysantha-oxystelma esculentum granular health vinegar |
| CN106047630A (en) * | 2016-06-08 | 2016-10-26 | 彭常安 | Process for making solid particle healthy vinegar from Selaginella uncinata and Euryale ferox leaves |
-
2017
- 2017-11-26 CN CN201711199430.0A patent/CN107723198A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120054737A (en) * | 2010-11-22 | 2012-05-31 | 윤형대 | An ear shell , a sea slug , an ascidian , a asnail , an oyster of cereal flour gruel manufacture , lespedeza cuneata , salicornia herbacea , allium tuberosum , sea weed , fungi , potato , yacon , potato , curcuma armatica , pumpkin and mugwort processed making a beverage and makgeolli brewage |
| CN106047630A (en) * | 2016-06-08 | 2016-10-26 | 彭常安 | Process for making solid particle healthy vinegar from Selaginella uncinata and Euryale ferox leaves |
| CN105925462A (en) * | 2016-07-06 | 2016-09-07 | 柴华 | Brewing method of edgeworthia chrysantha-oxystelma esculentum granular health vinegar |
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| 郑伟达等: "《防癌抗癌食疗金方》", 31 January 2016, 中国医药科技出版社 * |
| 郑小吉等: "《岭南中草药图谱》", 31 October 2016, 中国医药科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110551598A (en) * | 2019-09-17 | 2019-12-10 | 天津科技大学 | Vinegar paste and vinegar aging accelerating and concentrating method and application |
| CN110551598B (en) * | 2019-09-17 | 2022-08-09 | 天津科技大学 | Vinegar paste and vinegar aging accelerating and concentrating method and application |
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Application publication date: 20180223 |
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