CN104804965A - Preparation method of urd bean four-grain liquor - Google Patents

Abstract

The invention discloses a preparation method of urd bean four-grain liquor. The method comprises the following steps: (1) thoroughly grinding a urd bean raw material; (2) putting the urd bean powder into a clarification device, adding sorghum-seed raw pulp liquor, stirring for 20 minutes, and then, standing for 20 days; (3) extracting black supernatant from the clarification device; (4) filtrating the supernatant; (5) taking out the urd bean raw material, uniformly mixing the urd bean raw material with wheat, polished glutinous rice, sorghum seeds and bran, steaming, adding a distiller's yeast, and fermenting in a pool; (6) opening a cellar, taking out grain stillage, and distilling liquor, so as to obtain distilled liquor; (7) adding the black supernatant, filtrated and collected in the step (4), into the distilled liquor, mixing uniformly, and blending, thereby obtaining the urd bean liquor. According to the preparation method of the urd bean four-grain liquor, the full utilization of alcohol-soluble protein in urd bean kernels and melanin and functional substances in urd bean seed coats is realized, so that the urd bean four-grain liquor has particular anticancer and anti-aging effects, which are not possessed by ordinary mung-bean liquor, and further has the stomach nourishing effects of improving the formation of human body gastric mucosa and preventing and treating gastrointestinal diseases, such as intractable gastritis and gastric ulcer.

Description

A kind of urd bean four grain liquor manufacture method

Technical field

The invention belongs to brewing technical field, be specifically related to a kind of urd bean four grain liquor manufacture method.

Background technology

Urd bean belongs to the infrequent types in mung bean.Urd bean contains necessary 8 seed amino acids of human body, and the nutrient substances such as VITAMIN, mineral substance, soluble pigment (anthocyanidin) are several times of common mung bean.Urd bean not only has the advantage of common mung bean, also has distinctive anticancer, the senile-resistant efficacy of black crop.

Research shows, in urd bean, protein,alcohol-soluble accounts for 1.7%, prolamine has treatment stomach trouble effect: the glutamine in prolamine can the mytolin of targeted stimulation human gastrointestinal tract and the synthesis of glycogen, greatly can improve the generation of human stomach mucous membrane, be known to the most effective native proteins of gastrointestinal illness such as solution intractable gastritis and gastric ulcers, clinical effectiveness is remarkable.Meanwhile, containing necessary Methionin, arginine, Histidine in prolamine, there is higher nutritive value.

Have no at present and adopt urd bean to be the relevant report that liquor-making raw material produces green gram wine, but have and adopt mung bean to be the correlative study that liquor-making raw material produces green gram wine, as: application number is that the Chinese invention patent of 200610016606.X discloses a kind of fuseloil low, low methanol mungbean wine and production method thereof, after whole technique comprises the extraction of testa mungo, testa mungo, lotus leaf, black nightshade mixing and white wine seal, filter, dispatch, the link such as to blend, but this technique is only soak out by the part nutritive substance in testa mungo, is not used to mung bean prolamine.And for example application number be 201110046402.1 Chinese invention patent disclose a kind of green gram wine and production method thereof, its technique comprises Powder Phaseoli radiati diacolation, fermentation, steaming wine, hooks the links such as tune, though the extraction and application rate of the trace ingredients such as flavones, alkaloid in raising mung bean, but do not mention the problem how mung bean prolamine is used, cause the wasting of resources.For another example application number be 00119097.0 Chinese patent application disclose a kind of green gram wine and brewing technology, the method with Chinese sorghum and mung bean for main raw material, by adding auxiliary material chaff shell, in interpolation, gentle big fire is bent, wine is become with solid state distillation through continuous slag fermentation, but this technique fermentation time is longer, and the not mentioned equally problem how utilizing mung bean prolamine.Application number be 200710158442 Chinese patent application disclose a kind of green gram wine, it take mung bean as main raw material, processing step is raw material pulverizing, the spice that adds water, cook, lower cellar for storing things fermentation, distill out wine, this green gram wine vinosity delicate fragrance is sweet, wine and women-sensual pursuits is dark green, but it also exists the unserviceable problem of mung bean prolamine.Application number be 200810015195 Chinese patent application disclose a kind of green gram wine and production technique, it take mung bean as raw material, through raw material pulverizing, batching, distillation gelatinization, proportioning water, airing, add song, fermentation, envelope cellar for storing things be prepared from, although solve the utilization of the nutritive substances such as green starch and the extraction problem of mung bean natural pigment, there is the unserviceable shortcoming of mung bean prolamine in it equally.

Summary of the invention

For above-mentioned the deficiencies in the prior art part, the invention provides a kind of urd bean four grain liquor manufacture method, the functional ingredient in the method raising urd bean seed coat and melanochrome extraction and application rate, also solve the problem that Semen phaseoli radiati albumen is difficult to utilize.

In order to solve the problems of the technologies described above, present invention employs following technical scheme:

A kind of urd bean four grain liquor manufacture method, the method comprises the steps:

1) raw mill, fully grinds urd bean raw material, and fineness is 100 orders;

2) urd bean powder is put into clarifying plant, add 9.3 times of quality, concentration is 70% Chinese sorghum original plasm wine, stirs 20 minutes, places 20 days afterwards;

3) the black supernatant liquor in clarifying plant is taken out;

4) filtering supernatant, removes suspended particle larger in supernatant liquor;

5) take out urd bean raw material to mix than 1:0.12:0.32:2.91:0.15 by dry raw materials quality with wheat, glutinous rice, Chinese sorghum, chaff shell, cook, add distiller's yeast, enter pond, 25 DEG C ferment 30 days;

6) open cellar for storing things, take out vinasse, steam wine, obtain liquor;

7) the black supernatant liquor of step 4) collecting by filtration is added in liquor, mixing, hook and adjust, obtain urd bean four grain liquid.

Compared with prior art, tool of the present invention has the following advantages: the present invention passes through the combination of mung bean prolamine and urd bean kind hull melanin extraction process and liquor technique, achieve making full use of the melanochrome in prolamine in urd bean seed and urd bean seed coat and functional substance, distinctive anticancer, the senile-resistant efficacy making urd bean four grain liquid have common green gram wine not have, also there is the generation improving human stomach mucous membrane, nourishing the stomach effect of the gastrointestinal illnesss such as prevention and therapy intractable gastritis and gastric ulcer.

Embodiment

A kind of urd bean four grain liquor manufacture method, the method comprises the steps:

1) raw mill, fully grinds urd bean raw material, and fineness is 100 orders; Only reaching so thin degree could the abundant functional ingredient extracted in mung bean prolamine and mung bean seed coat.

2) urd bean powder is put into clarifying plant, add 9.3 times of quality, concentration is 70% Chinese sorghum original plasm wine, stirs 20 minutes, places 20 days afterwards; Only have and mung bean prolamine just can be made to be dissolved in white wine through fully stirring, only have and placed through 20 days, the melanochrome in mung bean and functional substance just can be dissolved in white wine.

3) the black supernatant liquor in clarifying plant is taken out; Contain the functional ingredient in urd bean seed coat and melanochrome in this supernatant liquor, further comprises mung bean prolamine.

4) filtering supernatant, removes suspended particle larger in supernatant liquor; Filter and adopt common filtration.

5) take out urd bean raw material to mix than 1:0.12:0.32:2.91:0.15 by dry raw materials quality with wheat, glutinous rice, Chinese sorghum, chaff shell, cook, add distiller's yeast, enter pond, 25 DEG C ferment 30 days.

6) open cellar for storing things, take out vinasse, steam wine, obtain liquor.

7) the black supernatant liquor of step 4) collecting by filtration is added in liquor, mixing, hook and adjust, obtain urd bean four grain liquid.

What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.

Claims (1)

1. a urd bean four grain liquor manufacture method, it is characterized in that, the method comprises the steps:

1) raw mill, fully grinds urd bean raw material, and fineness is 100 orders;

2) urd bean powder is put into clarifying plant, add 9.3 times of quality, concentration is 70% Chinese sorghum original plasm wine, stirs 20 minutes, places 20 days afterwards;

3) the black supernatant liquor in clarifying plant is taken out;

4) filtering supernatant, removes suspended particle larger in supernatant liquor;

5) take out urd bean raw material to mix than 1:0.12:0.32:2.91:0.15 by dry raw materials quality with wheat, glutinous rice, Chinese sorghum, chaff shell, cook, add distiller's yeast, enter pond, 25 DEG C ferment 30 days;

6) open cellar for storing things, take out vinasse, steam wine, obtain liquor;

7) the black supernatant liquor of step 4) collecting by filtration is added in liquor, mixing, hook and adjust, obtain urd bean four grain liquid.