CN104818187A

CN104818187A - Black gram three-grain liquid and preparation method thereof

Info

Publication number: CN104818187A
Application number: CN201510277146.5A
Authority: CN
Inventors: 张晓春; 杜成章; 李艳花; 陈红; 杨明; 尹学伟; 王萍; 郭安; 谷明禹; 张继君
Original assignee: Chongqing Academy of Agricultural Sciences
Current assignee: Chongqing Academy of Agricultural Sciences
Priority date: 2015-05-27
Filing date: 2015-05-27
Publication date: 2015-08-05

Abstract

The invention discloses black gram three-grain liquid and a preparation method thereof. The preparation method comprises the following steps: (1) mixing raw materials of black grams and black fragrant rice, and then grinding; (2) putting the black grams and the black fragrant rice into a clarification device, adding sorghum primary pulp wine, stirring, and then standing for 23 days; (3) taking out a black supernatant in the clarification device; (4) filtering the supernatant; (5) taking out the raw materials of the black grams and the black fragrant rice, mixing uniformly with sorghums and rice hulls, steaming, adding a distiller's yeast, and fermenting in a tank; (6) opening a cellar, taking out distiller's grains, and steaming liquor to obtain distilled liquor; and (7) adding the black supernatant into the distilled liquor, mixing uniformly, and blending to obtain the black gram three-grain liquid. According to the preparation method disclosed by the invention, the full utilization of alcohol soluble protein in black gram seeds as well as melanin and functional substances in black gram seed coats is realized, so that the black gram three-grain liquid has special anticancer and anti-aging effects which do not belong to ordinary mung bean wine, and also has stomach-nourishing effects of improving the generation of human gastric mucosa, as well as preventing and treating gastrointestinal diseases including intractable gastritis, gastric ulcer and the like.

Description

A kind of urd bean three grain liquid and preparation method thereof

Technical field

The invention belongs to brewing technical field, be specifically related to a kind of urd bean three grain liquid and preparation method thereof.

Background technology

Urd bean belongs to the infrequent types in mung bean.Urd bean contains necessary 8 seed amino acids of human body, and the nutrient substances such as VITAMIN, mineral substance, soluble pigment (anthocyanidin) are several times of common mung bean.Urd bean not only has the advantage of common mung bean, also has distinctive anticancer, the senile-resistant efficacy of black crop.

Research shows, in urd bean, protein,alcohol-soluble accounts for 1.7%, prolamine has treatment stomach trouble effect: the glutamine in prolamine can the mytolin of targeted stimulation human gastrointestinal tract and the synthesis of glycogen, greatly can improve the generation of human stomach mucous membrane, be known to the most effective native proteins of gastrointestinal illness such as solution intractable gastritis and gastric ulcers, clinical effectiveness is remarkable.Meanwhile, containing necessary Methionin, arginine, Histidine in prolamine, there is higher nutritive value.

Have no at present and adopt urd bean to be the relevant report that liquor-making raw material produces green gram wine, but have and adopt mung bean to be the correlative study that liquor-making raw material produces green gram wine, as: application number is that the Chinese invention patent of 200610016606.X discloses a kind of fuseloil low, low methanol mungbean wine and production method thereof, after whole technique comprises the extraction of testa mungo, testa mungo, lotus leaf, black nightshade mixing and white wine seal, filter, dispatch, the link such as to blend, but this technique is only soak out by the part nutritive substance in testa mungo, is not used to mung bean prolamine.And for example application number be 201110046402.1 Chinese invention patent disclose a kind of green gram wine and production method thereof, its technique comprises Powder Phaseoli radiati diacolation, fermentation, steaming wine, hooks the links such as tune, though the extraction and application rate of the trace ingredients such as flavones, alkaloid in raising mung bean, but do not mention the problem how mung bean prolamine is used, cause the wasting of resources.For another example application number be 00119097.0 Chinese patent application disclose a kind of green gram wine and brewing technology, the method with Chinese sorghum and mung bean for main raw material, by adding auxiliary material chaff shell, in interpolation, gentle big fire is bent, wine is become with solid state distillation through continuous slag fermentation, but this technique fermentation time is longer, and the not mentioned equally problem how utilizing mung bean prolamine.Application number be 200710158442 Chinese patent application disclose a kind of green gram wine, it take mung bean as main raw material, processing step is raw material pulverizing, the spice that adds water, cook, lower cellar for storing things fermentation, distill out wine, this green gram wine vinosity delicate fragrance is sweet, wine and women-sensual pursuits is dark green, but it also exists the unserviceable problem of mung bean prolamine.Application number be 200810015195 Chinese patent application disclose a kind of green gram wine and production technique, it take mung bean as raw material, through raw material pulverizing, batching, distillation gelatinization, proportioning water, airing, add song, fermentation, envelope cellar for storing things be prepared from, although solve the utilization of the nutritive substances such as green starch and the extraction problem of mung bean natural pigment, there is the unserviceable shortcoming of mung bean prolamine in it equally.

Summary of the invention

For above-mentioned the deficiencies in the prior art part, the invention provides a kind of making method of urd bean three grain liquid, the functional ingredient in the method raising urd bean seed coat and melanochrome extraction and application rate, also solve the problem that Semen phaseoli radiati albumen is difficult to utilize.

In order to solve the problems of the technologies described above, present invention employs following technical scheme:

A making method for urd bean three grain liquid, the method comprises the steps:

1) raw mill, fully grind after being mixed by 1:1 with black scented rice raw material by urd bean, fineness is 100 orders;

2) urd bean, black scented rice powder are put into clarifying plant, add 9.5 times of quality, concentration is 70.3% Chinese sorghum original plasm wine, stirs 23 minutes, places 23 days afterwards;

3) the black supernatant liquor in clarifying plant is taken out;

4) filtering supernatant, removes suspended particle larger in supernatant liquor;

5) taking-up urd bean, black scented rice raw material mix than 1:3.4:0.11 by dry raw materials quality with Chinese sorghum, chaff shell, cook, add distiller's yeast, enter pond, and 24.3 DEG C ferment 31 days;

6) open cellar for storing things, take out vinasse, steam wine, obtain liquor;

7) the black supernatant liquor of step 4) collecting by filtration is added in liquor, mixing, hook and adjust, obtain urd bean three grain liquid.

Compared with prior art, tool of the present invention has the following advantages: urd bean three grain liquid color of the present invention is purplish red, has unique meter Xiang and mung bean fragrant; By the combination of mung bean prolamine and urd bean kind hull melanin extraction process and liquor technique, achieve making full use of the melanochrome in prolamine in urd bean seed and urd bean seed coat and functional substance, distinctive anticancer, the senile-resistant efficacy making urd bean three grain liquid have common green gram wine not have, also there is the generation improving human stomach mucous membrane, nourishing the stomach effect of the gastrointestinal illnesss such as prevention and therapy intractable gastritis and gastric ulcer.

Embodiment

1) raw mill, fully grind after being mixed by 1:1 with black scented rice raw material by urd bean, fineness is 100 orders; Only reaching so thin degree could the abundant functional ingredient extracted in mung bean prolamine and mung bean seed coat.

2) urd bean, black scented rice powder are put into clarifying plant, add 9.5 times of quality, concentration is 70.3% Chinese sorghum original plasm wine, stirs 23 minutes, places 23 days afterwards; Only have and mung bean prolamine just can be made to be dissolved in white wine through fully stirring, only have and placed through 23 days, the melanochrome in mung bean and functional substance just can be dissolved in white wine.

3) the black supernatant liquor in clarifying plant is taken out; Contain the functional ingredient in urd bean seed coat and melanochrome in this supernatant liquor, further comprises mung bean prolamine.

4) filtering supernatant, removes suspended particle larger in supernatant liquor; Filter and adopt common filtration.

5) taking-up urd bean, black scented rice raw material mix than 1:3.4:0.11 by dry raw materials quality with Chinese sorghum, chaff shell, cook, add distiller's yeast, enter pond, and 24.3 DEG C ferment 31 days.

6) open cellar for storing things, take out vinasse, steam wine, obtain liquor.

What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.

Claims

1. a making method for urd bean three grain liquid, it is characterized in that, the method comprises the steps:

3) the black supernatant liquor in clarifying plant is taken out;

6) open cellar for storing things, take out vinasse, steam wine, obtain liquor;