CN107712891A - It is a kind of to strengthen warming middle-Jiao and tonifying deficiency malt syrup and preparation method thereof - Google Patents
It is a kind of to strengthen warming middle-Jiao and tonifying deficiency malt syrup and preparation method thereof Download PDFInfo
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- 235000020429 malt syrup Nutrition 0.000 title claims abstract description 55
- 238000010792 warming Methods 0.000 title claims abstract description 34
- 230000007812 deficiency Effects 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 21
- 235000008397 ginger Nutrition 0.000 claims abstract description 21
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 20
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 20
- 241000736199 Paeonia Species 0.000 claims abstract description 20
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 20
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000001802 infusion Methods 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 20
- 241000234314 Zingiber Species 0.000 claims description 19
- 241001247821 Ziziphus Species 0.000 claims description 19
- 230000002708 enhancing effect Effects 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000007670 refining Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 108010019077 beta-Amylase Proteins 0.000 claims description 3
- 238000004042 decolorization Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 238000005728 strengthening Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 108090000790 Enzymes Proteins 0.000 abstract description 5
- 102000004190 Enzymes Human genes 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 description 21
- 239000006188 syrup Substances 0.000 description 21
- 239000003814 drug Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
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- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
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- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
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- 230000003213 activating effect Effects 0.000 description 1
- 102000011759 adducin Human genes 0.000 description 1
- 108010076723 adducin Proteins 0.000 description 1
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- 108010089934 carbohydrase Proteins 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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Abstract
Strengthen warming middle-Jiao and tonifying deficiency malt syrup, parts by weight of raw materials composition the present invention relates to a kind of：24 parts of cassia twig, 13 parts of radix glycyrrhizae, 35 parts of jujube, 57 parts of Chinese herbaceous peony, 24 parts of ginger, 18 parts of malt, 80 160 parts of malt syrup, 50 100 parts of clear water.Fructus hordei germinatus is rich in various enzymes and soluble protein, it greatly strengthen the warming middle-Jiao and tonifying deficiency effect of cassia twig, radix glycyrrhizae, jujube, Chinese herbaceous peony, ginger, and there is soft liver reason spleen, the meaning of reinforcing YIN to match YANG, it is often edible also to build up health, help digest, the effect of strengthen immunity, the children, puerpera and old man for being particularly suitable for having a delicate constitution eat.
Description
Technical field
Strengthen warming middle-Jiao and tonifying deficiency malt syrup and preparation method thereof the present invention relates to a kind of, belong to health food technology neck
Domain.
Background technology
During the nearly last ten years, as enzyme preparation technology and starch sugar mill, the progress of technology, China's starch sugar industry also obtain
Fast development is arrived, major product has more than the 20 individual kind such as malt syrup, glucose syrup, maltodextrin, fructose syrup, because of syrup
Sugar content is high, is unlikely to deteriorate, is widely used in food service industry.
Current starch sugar is using starch as raw material, liquefies, is saccharified through injection, decolourizing, sugar is made from processes such as friendship, concentrations
Slurry, and according to the different syrup for producing different cultivars of enzyme preparation during saccharification.As Chinese patent literature CN103911409A is disclosed
A kind of preparation method of malt syrup.The preparation method of the present invention, by defibrination, is sized mixing, liquefies, sent out using the chaff dregs of rice as raw material
Ferment, filtering, saccharification, decolouring, ion exchange and it is concentrated to give malt syrup.Using the chaff dregs of rice as raw material, improve the chaff dregs of rice added value,
Reduce the preparation cost of malt syrup.The finished product syrup clear produced, free from extraneous odour is sweet tasty and refreshing, finished product syrup
Concentration be 74-81%, the pH of finished product syrup is 4.0-6.0.But due to passing through multiple refining step, it almost completely eliminated sugar
Non-sugar ingredient in slurry, cause nutrition relatively simple, the raw material as just food industry uses.Although there are some family workshops
The conventionally produced syrup of formula, but it is backward in technique, and production cost is high, it is impossible to produces in batches, therefore existing syrup can not
Meet the needs of consumers in general.
The syrup of the overwhelming majority uses as raw materials for food industry at present, for health care, most of the syrup of medical industry
For cough syrup, and the healthcare function syrup with good warming middle-Jiao and tonifying deficiency function is less.
The content of the invention
In view of the shortcomings of the prior art, the present invention provides warming middle-Jiao and tonifying deficiency malt syrup of a kind of enhancing and preparation method thereof,
The malt syrup of the present invention substantially increases warming middle-Jiao and tonifying deficiency effect.
The present invention is achieved through the following technical solutions：
A kind of to strengthen warming middle-Jiao and tonifying deficiency malt syrup, parts by weight of raw materials composition is as follows：
Cassia twig 2-4 parts, radix glycyrrhizae 1-3 parts, jujube 3-5 parts, Chinese herbaceous peony 5-7 parts, ginger 2-4 parts, malt 1-8 parts, malt syrup
80-160 parts, clear water 50-100 parts.
It is as follows according to a kind of malt syrup currently preferred, that enhancing is warming middle-Jiao and tonifying deficiency, parts by weight of raw materials composition：
Cassia twig 2-3 parts, radix glycyrrhizae 2-3 parts, jujube 3-4 parts, Chinese herbaceous peony 5-6 parts, ginger 2-3 parts, malt 1-4 parts, malt syrup
80-160 parts, clear water 50-100 parts.
It is as follows according to a kind of malt syrup currently preferred, that enhancing is warming middle-Jiao and tonifying deficiency, parts by weight of raw materials composition：Cassia twig 3
Part, 2 parts of radix glycyrrhizae, 4 parts of jujube, 6 parts of Chinese herbaceous peony, 3 parts of ginger, 3 parts of fructus hordei germinatus, 120 parts of malt syrup, 75 parts of clear water.
It is fructus hordei germinatus or wheat malt according to currently preferred, described malt.Highly preferred, the described wheat of the present invention
Bud is fructus hordei germinatus.
It is using starch as raw material according to currently preferred, described malt syrup, be saccharified by liquefaction, beta amylase,
Decolorization filtering, from hand over refining and concentrating be made.
The preparation process liquefaction of malt syrup, beta amylase saccharification, decolorization filtering, refining and concentrating are entered by prior art
OK.
The fructus hordei germinatus of the present invention is rich in various enzymes and soluble protein, and such as protease, carbohydrase, amylase, one side is more
Current syrup has been mended due to passing through multiple refining step, the non-sugar ingredient in syrup has almost been completely eliminated, causes nutrition to compare
Single defect, it is often more important that greatly strengthen the warming middle-Jiao and tonifying deficiency effect of cassia twig, radix glycyrrhizae, jujube, Chinese herbaceous peony, ginger, enhance people
The abilities of digestive and absorption of body, improves absorptivity, healthcare function is greatly embodied.
According to the present invention, strengthen the preparation method of warming middle-Jiao and tonifying deficiency malt syrup, including：
Raw material cleaning, soaking step；
Raw material infusion step；
Herb liquid after infusion prepares warming middle-Jiao and tonifying deficiency malt syrup step with malt syrup mixing infusion.
It is according to currently preferred, described raw material cleaning, soaking step：By cassia twig, radix glycyrrhizae, jujube, Chinese herbaceous peony, life
The quick clear water of ginger, fructus hordei germinatus rinses one time, adds clear water immersion 20-60 minutes, and the addition of water is the 6-8 of material gross weight
Times.
It is according to currently preferred, described raw material infusion step：Big fire infusion is to seething with excitement after immersion, and then small fire is tieed up
Hold boiling 15-30 minutes, filtering, take filtrate to obtain one and decoct herb liquid；The dregs of a decoction add 80-100 DEG C of hot water, are kept after ebuillition of heated
10-20 minutes, it is filtrated to get two and decocts herb liquid, merges a pan-fried herb liquid and two pan-fried herb liquids produce herb liquid.
According to currently preferred, 80-100 DEG C of hot water amount of water is 2-3 times of weight of material (in terms of dry).
According to currently preferred, the herb liquid after infusion is with malt syrup mixing infusion：10-20 points of small fire infusion
Clock, thick to solution appearance, concentration is controlled in 75-78 ° of Bx, obtains warming middle-Jiao and tonifying deficiency malt syrup.
The effect of the present invention：
Ginger has warming stomach for dispelling cold, and jujube is invigorated the spleen and benefited qi, radix glycyrrhizae QI invigorating, cassia twig acridness and sweetness activating yang, warm the middle warmer and tonifying spleen is empty；Osmanthus
Branch, radix glycyrrhizae, jujube, Chinese herbaceous peony, ginger have warming middle-Jiao and tonifying deficiency, and the function of inner emergency, fructus hordei germinatus be rich in various enzymes and soluble egg
In vain, greatly strengthen the warming middle-Jiao and tonifying deficiency effect of cassia twig, radix glycyrrhizae, jujube, Chinese herbaceous peony, ginger, and have soft liver reason spleen, reinforcing YIN to match YANG it
Meaning, it is often edible also to build up health, help digest, the effect of strengthen immunity, be particularly suitable for children, the puerpera having a delicate constitution
And old man eats.
Embodiment
Embodiments of the invention are described in detail below, make the present invention be easier to be readily appreciated by one skilled in the art,
More specifically defined so as to be made to protection scope of the present invention.
Embodiment 1,
The malt syrup that a kind of enhancing is warming middle-Jiao and tonifying deficiency is prepared by weight by following raw material：2 parts of cassia twig, radix glycyrrhizae 1
Part, 3 parts of jujube, 5 parts of Chinese herbaceous peony, 2 parts of ginger, 1 part of fructus hordei germinatus, 90 parts of malt syrup, 60 parts of clear water.
Preparation method：
(1) it is cassia twig, radix glycyrrhizae, jujube, Chinese herbaceous peony, ginger, fructus hordei germinatus is clean with clear water Rapid Cleaning, add clear water immersion 30
Minute；
(2) big fire infusion maintains fluidized state 15 minutes to seething with excitement and switching to small fire, filtering, takes filtrate to obtain one and decocts Chinese medicine
Liquid；The dregs of a decoction add 85 DEG C of hot water again, and water is just above Chinese medicine, kept for 10 minutes after ebuillition of heated, be filtrated to get two decoct in
Decoction, merge 2 times and decoct obtained decoction.
(3) herb liquid of step (2) is added into malt syrup, it is small fire infusion 10-20 minutes, thick to solution appearance,
It is 75.5 ° of Bx to detect sugared brix, obtains syrup；
(4) extracting container bottle clean dry is sterilized, and the syrup of step (3) is poured into container bottle, sealing.
Embodiment 2,
The malt syrup that a kind of enhancing is warming middle-Jiao and tonifying deficiency is prepared by weight by following raw material：4 parts of cassia twig, radix glycyrrhizae 3
Part, 5 parts of jujube, 7 parts of Chinese herbaceous peony, 4 parts of ginger, 3 parts of fructus hordei germinatus, 150 parts of malt syrup, 100 parts of clear water.
Preparation method：
(1) it is cassia twig, radix glycyrrhizae, jujube, Chinese herbaceous peony, ginger, fructus hordei germinatus is clean with clear water Rapid Cleaning, add clear water immersion 25
Minute；
(2) big fire infusion maintains fluidized state 25 minutes to seething with excitement and switching to small fire, filtering, takes filtrate to obtain one and decocts Chinese medicine
Liquid；The dregs of a decoction add 87 DEG C of hot water again, and water is just above Chinese medicine, kept for 15 minutes after ebuillition of heated, be filtrated to get two decoct in
Decoction, merge 2 times and decoct obtained decoction.
(3) herb liquid of step (2) is added into malt syrup, small fire infusion 20 minutes, occurs thick, detection to solution
Sugared brix is that 77 ° of Bx are advisable, and obtains syrup；
(4) extracting container bottle clean dry is sterilized, and the syrup of step (3) is poured into container bottle, sealing.
Embodiment 3,
The malt syrup that a kind of enhancing is warming middle-Jiao and tonifying deficiency is prepared by weight by following raw material：3 parts of cassia twig, radix glycyrrhizae 2
Part, 4 parts of jujube, 6 parts of Chinese herbaceous peony, 3 parts of ginger, 2 parts of fructus hordei germinatus, 120 parts of malt syrup, 80 parts of clear water.
Preparation method：
(1) it is cassia twig, radix glycyrrhizae, jujube, Chinese herbaceous peony, ginger, fructus hordei germinatus is clean with clear water Rapid Cleaning, add clear water immersion 20
Minute；
(2) big fire infusion maintains fluidized state 20 minutes to seething with excitement and switching to small fire, filtering, takes filtrate to obtain one and decocts Chinese medicine
Liquid；The dregs of a decoction add 90 DEG C of hot water again, and water is just above Chinese medicine, kept for 18 minutes after ebuillition of heated, be filtrated to get two decoct in
Decoction, merge 2 times and decoct obtained decoction.
(3) herb liquid of step (2) is added into malt syrup, small fire infusion 17 minutes, occurs thick, detection to solution
Sugared brix is 76 ° of Bx, obtains syrup；
(4) extracting container bottle clean dry is sterilized, and the syrup of step (3) is poured into container bottle, sealing.
Comparative example 1
A kind of malt syrup is prepared by weight by following raw material：3 parts of cassia twig, 2 parts of radix glycyrrhizae, 4 parts of jujube, Chinese herbaceous peony
6 parts, 3 parts of ginger, 120 parts of malt syrup, 80 parts of clear water.
Contrast experiment：
The malt syrup of the warming middle-Jiao and tonifying deficiency malt syrup of embodiment 1-3 enhancing and comparative example 1 is used to treat the cold of insufficiency type
Property abdominal pain diarrhea.
Accept out-patient 120 for medical treatment.
Patient symptom：Patient's abdominal fullness and distention, stomachache are rushed down, subtracted bitterly after rushing down, do not feel like eating, body is tired of, uneasy sleeping at night, thick libngual fur
Or thick greasy, Se Bai or micro- Huangs, stomachache happiness temperature happiness are pressed.
Treatment method
From above-mentioned syrup, taken to patient, each taking 1 dose, early daily, evening respectively takes 1 time, and 10 days are a course for the treatment of,
Efficacy assessment standard
It is effective：Clinical symptom disappearance after treatment, symptom of diarrhea recover normal, and observation half a year is without recidivist；
Take a turn for the better：Clinical symptoms are obviously improved, and diarrhoea progressively recovers normal；
It is invalid：Clinical part symptom disappears or without change, does not reach improvement standard person.
Treatment results
| Obvious effective rate | Improvement rate | Inefficiency | |
| Embodiment 1 | 96% | 4% | 0% |
| Embodiment 2 | 96.5% | 3.5% | 0% |
| Embodiment 3 | 96.9% | 3.1% | 0% |
| Comparative example 1 | 80% | 20% | 0% |
Claims (10)
1. a kind of strengthen warming middle-Jiao and tonifying deficiency malt syrup, parts by weight of raw materials composition is as follows：
Cassia twig 2-4 parts, radix glycyrrhizae 1-3 parts, jujube 3-5 parts, Chinese herbaceous peony 5-7 parts, ginger 2-4 parts, malt 1-8 parts, malt syrup 80-
160 parts, clear water 50-100 parts.
2. the malt syrup that enhancing according to claim 1 is warming middle-Jiao and tonifying deficiency, it is characterised in that parts by weight of raw materials forms such as
Under：
Cassia twig 2-3 parts, radix glycyrrhizae 2-3 parts, jujube 3-4 parts, Chinese herbaceous peony 5-6 parts, ginger 2-3 parts, malt 1-4 parts, malt syrup 80-
160 parts, clear water 50-100 parts.
3. the malt syrup that enhancing according to claim 1 is warming middle-Jiao and tonifying deficiency, it is characterised in that parts by weight of raw materials forms such as
Under：3 parts of cassia twig, 2 parts of radix glycyrrhizae, 4 parts of jujube, 6 parts of Chinese herbaceous peony, 3 parts of ginger, 3 parts of fructus hordei germinatus, 120 parts of malt syrup, 75 parts of clear water.
4. the malt syrup that enhancing according to claim 1 is warming middle-Jiao and tonifying deficiency, it is characterised in that described malt is fructus hordei germinatus
Or wheat malt.The present invention is highly preferred, and described malt is fructus hordei germinatus.
5. the warming middle-Jiao and tonifying deficiency malt syrup of enhancing according to claim 1, it is characterised in that described malt syrup be with
Starch is raw material, by liquefaction, beta amylase saccharification, decolorization filtering, from hand over refining and concentrating be made.
6. a kind of preparation method for strengthening warming middle-Jiao and tonifying deficiency malt syrup, including：
Raw material cleaning, soaking step；
Raw material infusion step；
Herb liquid after infusion prepares warming middle-Jiao and tonifying deficiency malt syrup step with malt syrup mixing infusion.
7. the preparation method for the malt syrup that enhancing according to claim 6 is warming middle-Jiao and tonifying deficiency, it is characterised in that described original
Material cleaning, soaking step are：Cassia twig, radix glycyrrhizae, jujube, Chinese herbaceous peony, ginger, the quick clear water of fructus hordei germinatus are rinsed one time, add clear water
Soak 20-60 minutes, the addition of water is 6-8 times of material gross weight.
8. the preparation method for the malt syrup that enhancing according to claim 6 is warming middle-Jiao and tonifying deficiency, it is characterised in that described original
Expecting infusion step is：Big fire infusion is to seething with excitement after immersion, and then small fire maintains boiling 15-30 minutes, filtering, to take filtrate to obtain one and decoct
Herb liquid；The dregs of a decoction add 80-100 DEG C of hot water, are kept for 10-20 minutes after ebuillition of heated, are filtrated to get two and decoct herb liquid, merge
One pan-fried herb liquid and two pan-fried herb liquids produce herb liquid.
9. the preparation method for the malt syrup that enhancing according to claim 6 is warming middle-Jiao and tonifying deficiency, it is characterised in that two decoct 80-
100 DEG C of hot water amount of water is 2-3 times of weight of material (in terms of dry).
10. the preparation method for the malt syrup that enhancing according to claim 6 is warming middle-Jiao and tonifying deficiency, it is characterised in that after infusion
Herb liquid be with malt syrup mixing infusion：Small fire infusion 10-20 minutes, thick to solution appearance, concentration is controlled in 75-
78 ° of Bx, obtain warming middle-Jiao and tonifying deficiency malt syrup.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497539A (en) * | 2018-12-11 | 2019-03-22 | 山东省鲁洲食品集团有限公司 | A kind of malt syrup and preparation method thereof of clearing clearing damp relieving mental strain and helping sleep |
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| CN102676616A (en) * | 2012-05-16 | 2012-09-19 | 成都连接流体分离科技有限公司 | Efficient and environment-friendly malt syrup producing process |
| CN104069464A (en) * | 2014-07-10 | 2014-10-01 | 山西大学 | Medicated diet for improving functions of spleen and stomach and enhancing immunoregulation capability and preparation method of medicated diet |
| CN105396092A (en) * | 2015-11-26 | 2016-03-16 | 王雅芳 | Traditional Chinese medicine formula for treating spleen deficiency and stomach cold |
| CN106376702A (en) * | 2016-08-31 | 2017-02-08 | 陈宇 | Spleen-tonifying stomach-reinforcing syrup |
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