CN107712834A - A kind of preparation method of tree peony floral leaf sauce - Google Patents
A kind of preparation method of tree peony floral leaf sauce Download PDFInfo
- Publication number
- CN107712834A CN107712834A CN201711169525.8A CN201711169525A CN107712834A CN 107712834 A CN107712834 A CN 107712834A CN 201711169525 A CN201711169525 A CN 201711169525A CN 107712834 A CN107712834 A CN 107712834A
- Authority
- CN
- China
- Prior art keywords
- peony
- leaves
- tree
- tree peony
- floral leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention provides a kind of preparation method of tree peony floral leaf sauce, is related to tree peony extension product technical field, comprises the following steps:(1) phoenix tree peony is selected, wins 45 petals of tree peony outer and 45 peony leaves close to peony；(2) clayed into power after peony leaves are air-dried standby；(3) anaerobic fermentation is carried out at a temperature of 25 30 DEG C are placed in after peony petal is shredded 5 10 days, it is standby obtains fermentate；(4) peony leaves powder uniform stirring is obtained into peony leaf sauce in fermentate.Tree peony floral leaf sauce prepared by the present invention has filled up the blank of peony leaves jam product in the market, there is provided a kind of new edible jam product, improves peony product species, developing chain for tree peony contribute to new approaches.
Description
Technical field
The present invention relates to tree peony to extend product technical field, and in particular to a kind of preparation method of tree peony floral leaf sauce.
Background technology
Peony contains abundant nutriment, there is very high medical value and edibility.At present, peony phenomenon is eaten
Be seen everywhere increasingly turns into a kind of fashion, and forms many formulas, and peony makes peony root drinks, peony flower tea, tree peony
Dinner party with singsong girls in attendance, tree peony sauce and fresh peony flower cake, eat and do not only have healthcare function, and the edible petal that the fragrance of flowers is strong.
Substantial peony leaves are also a kind of good medicine-food two-purpose food materials, and the utilization to peony leaves is also seldom at present by people,
Peony sauce is existing on the market, but on the jam product or blank of peony leaves.
The content of the invention
The present invention provides a kind of preparation method of tree peony floral leaf sauce, to solve existing market peony leaves jam product blank, male
The low technical problem of red leaf utilization rate.
To solve the above problems, the technical solution adopted by the present invention is as follows：
A kind of preparation method of tree peony floral leaf sauce, comprises the following steps:
(1) phoenix tree peony is selected, wins the 4-5 pieces petal of tree peony outer and the 4-5 piece peony leaves close to peony；
(2) clayed into power after peony leaves are air-dried standby；
(3) anaerobic fermentation is carried out at a temperature of being placed in 25-30 DEG C after peony petal is shredded 5-10 days, it is standby obtains fermentate
With；
(4) peony leaves powder uniform stirring is obtained into peony leaf sauce in fermentate.
Preferably, the peony leaves powder is subdivision more than 400 mesh.
Preferably, the mass ratio of the peony leaves and peony is 1:0.5-1.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
Tree peony floral leaf sauce prepared by the present invention has filled up the blank of peony leaves jam product in the market, there is provided Yi Zhongxin
The edible jam product of type, improves peony product species, and developing chain for tree peony contribute to new approaches.
Embodiment
All features disclosed in this specification, can be with any in addition to mutually exclusive feature and/or step
Mode combines.
Embodiment 1
A kind of preparation method of tree peony floral leaf sauce, comprises the following steps：
(1) phoenix tree peony is selected, wins the 4-5 pieces petal of tree peony outer and the 4-5 piece peony leaves close to peony, point
Peony 50Kg, peony leaves 50Kg are not won in early morning；
(2) clayed into power after 50Kg peony leaves are air-dried standby；
(3) anaerobic fermentation is carried out at a temperature of being placed in 25-30 DEG C after 50Kg peony petals are shredded 5-10 days, obtains fermentate
It is standby；
(4) peony leaves powder uniform stirring is obtained into 60Kg tree peony floral leaf sauce in fermentate.
Embodiment 2
A kind of preparation method of tree peony floral leaf sauce, comprises the following steps：
(1) phoenix tree peony is selected, wins the 4-5 pieces petal of tree peony outer and the 4-5 piece peony leaves close to peony, point
Peony 50Kg, peony leaves 25Kg are not won in early morning；
(2) clayed into power after 25Kg peony leaves are air-dried standby；
(3) anaerobic fermentation is carried out at a temperature of being placed in 25-30 DEG C after 50Kg peony petals are shredded 5-10 days, obtains fermentate
It is standby；
(4) peony leaves powder uniform stirring is obtained into 55Kg tree peony floral leaf sauce in fermentate.
Embodiment 3
A kind of preparation method of tree peony floral leaf sauce, comprises the following steps：
(1) phoenix tree peony is selected, wins the 4-5 pieces petal of tree peony outer and the 4-5 piece peony leaves close to peony, point
Peony 50Kg, peony leaves 45Kg are not won in early morning；
(2) clayed into power after 45Kg peony leaves are air-dried standby；
(3) anaerobic fermentation is carried out at a temperature of being placed in 25-30 DEG C after 50Kg peony petals are shredded 5-10 days, obtains fermentate
It is standby；
(4) peony leaves powder uniform stirring is obtained into 70Kg tree peony floral leaf sauce in fermentate.
It is embodiments of the invention as described above.The present invention is not limited to the above-described embodiments, anyone should learn that
The structure change made under the enlightenment of the present invention, the technical schemes that are same or similar to the present invention, each fall within this
Within the protection domain of invention.
Claims (3)
1. a kind of preparation method of tree peony floral leaf sauce, it is characterised in that comprise the following steps:
(1) phoenix tree peony is selected, wins the 4-5 pieces petal of tree peony outer and the 4-5 piece peony leaves close to peony；
(2) clayed into power after peony leaves are air-dried standby；
(3) anaerobic fermentation is carried out at a temperature of being placed in 25-30 DEG C after peony petal is shredded 5-10 days, it is standby obtains fermentate；
(4) peony leaves powder uniform stirring is obtained into peony leaf sauce in fermentate.
2. a kind of preparation method of tree peony floral leaf sauce as claimed in claim 1, it is characterised in that the peony leaves powder is 400
Subdivision more than mesh.
3. a kind of preparation method of tree peony floral leaf sauce as claimed in claim 1, it is characterised in that the peony leaves and peony
Mass ratio be 1:0.5-1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711169525.8A CN107712834A (en) | 2017-11-22 | 2017-11-22 | A kind of preparation method of tree peony floral leaf sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711169525.8A CN107712834A (en) | 2017-11-22 | 2017-11-22 | A kind of preparation method of tree peony floral leaf sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712834A true CN107712834A (en) | 2018-02-23 |
Family
ID=61216631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711169525.8A Pending CN107712834A (en) | 2017-11-22 | 2017-11-22 | A kind of preparation method of tree peony floral leaf sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107712834A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999673A (en) * | 2010-12-25 | 2011-04-06 | 河南科技大学 | Process for extracting dietary fibers from peony leaves by fermentation method |
| CN105146738A (en) * | 2015-09-17 | 2015-12-16 | 洛阳祥和牡丹科技有限公司 | Method for preparing cigarette substitute from peony |
| CN105560097A (en) * | 2015-12-21 | 2016-05-11 | 天津贝世康科技有限公司 | Peony enzymes and preparation method and application thereof |
| CN105996030A (en) * | 2016-05-19 | 2016-10-12 | 河南洛阳红牡丹产业研发有限公司 | Method for preparing peony powder |
| CN107114780A (en) * | 2017-06-09 | 2017-09-01 | 北京同仁堂安徽中药材有限公司 | The preparation method that a kind of peony is made |
| CN107125368A (en) * | 2017-06-06 | 2017-09-05 | 河南科技大学 | A kind of preparation method of the red peony petal tea beverage of Lactobacillus plantarum fermentation phoenix |
-
2017
- 2017-11-22 CN CN201711169525.8A patent/CN107712834A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999673A (en) * | 2010-12-25 | 2011-04-06 | 河南科技大学 | Process for extracting dietary fibers from peony leaves by fermentation method |
| CN105146738A (en) * | 2015-09-17 | 2015-12-16 | 洛阳祥和牡丹科技有限公司 | Method for preparing cigarette substitute from peony |
| CN105560097A (en) * | 2015-12-21 | 2016-05-11 | 天津贝世康科技有限公司 | Peony enzymes and preparation method and application thereof |
| CN105996030A (en) * | 2016-05-19 | 2016-10-12 | 河南洛阳红牡丹产业研发有限公司 | Method for preparing peony powder |
| CN107125368A (en) * | 2017-06-06 | 2017-09-05 | 河南科技大学 | A kind of preparation method of the red peony petal tea beverage of Lactobacillus plantarum fermentation phoenix |
| CN107114780A (en) * | 2017-06-09 | 2017-09-01 | 北京同仁堂安徽中药材有限公司 | The preparation method that a kind of peony is made |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104663243A (en) | Cultivation method for mushrooms rich in selenium | |
| CN103251023A (en) | Seasoner for strengthening stomach and helping digestion and production method thereof | |
| CN104171872A (en) | Health-care flour and relevant products | |
| CN102440354A (en) | Green, environment-friendly, organic and nutrient healthcare plant rice ball in Puerarin powder series and preparation method thereof | |
| CN104263515B (en) | Manaca extrait and its application | |
| CN103478686A (en) | Nutritional health-care bean paste and preparation method thereof | |
| CN104286119A (en) | Intelligence-promoting health cake and production method thereof | |
| CN103960576A (en) | Red haw fat-elimination rice cake and preparation method thereof | |
| CN103652887A (en) | High-protein Instant puffing coarse-cereal compound nutritional rice rich in selenium zinc calcium and preparation method | |
| CN107712834A (en) | A kind of preparation method of tree peony floral leaf sauce | |
| CN102696953A (en) | Donkey-hide gelatin jujube rice dumpling | |
| CN107668615A (en) | A kind of tree peony floral leaf sauce | |
| CN108558504A (en) | A kind of organic fertilizer of prevention nectarine disease | |
| CN104305266A (en) | High-calcium pig hooves and preparation method thereof | |
| Moghaddasi | Caper (Capparis spp.) importance and medicinal usage | |
| CN107549103A (en) | A kind of method of the meat masked civet of artificial feeding high-quality | |
| CN103230000A (en) | Sunflower stem pith sausage and preparation method thereof | |
| CN103750174B (en) | Bean sprout vegetarian ball and preparation method thereof | |
| CN104957476A (en) | Manufacturing method for coarse cereal food | |
| KR101641039B1 (en) | Method of Making Noodle of Cynanchum Wilfordii | |
| CN110651952A (en) | Konjak wheat rice flour and preparation method thereof | |
| CN103766935A (en) | Health-maintaining mutton paste and processing method thereof | |
| CN103549400A (en) | Preparation method of sauced Sparassis Crispa | |
| CN104012484B (en) | Soya-bean cake milk carp nest bait | |
| CN105104851A (en) | Livistona chinensis leaf fermentation material for producing health chicken and preparation method of livistona chinensis leaf fermentation material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180223 |
|
| RJ01 | Rejection of invention patent application after publication |