CN107712120A - A kind of preparation method of golden flower bacterium extra-strong tea - Google Patents
A kind of preparation method of golden flower bacterium extra-strong tea Download PDFInfo
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- CN107712120A CN107712120A CN201711034323.2A CN201711034323A CN107712120A CN 107712120 A CN107712120 A CN 107712120A CN 201711034323 A CN201711034323 A CN 201711034323A CN 107712120 A CN107712120 A CN 107712120A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention provides a kind of preparation method of golden flower bacterium extra-strong tea, and the preparation method of the golden flower bacterium extra-strong tea includes raw material being processed making via following processing step successively：Wither, make conventional green grass or young crops, knead, ferment, finishing, rolling, dry, be aged, growing dim for the first time and second drying.The golden flower bacterium extra-strong tea being prepared by the method for the present invention not only mouthfeel alcohol just, edible safety, and disappear the various health care functions such as fire, anti-aging, improvement climacteric metancholia, prevention and auxiliary treatment rich man's disease with lowering fat and protecting liver, atherosclerosis, coordinating intestines and stomach, anti-inflammatory.
Description
Technical field
The present invention relates to tea-manufacturing technology technical field, more particularly to a kind of preparation method of golden flower bacterium extra-strong tea.
Background technology
Tea is traditional drink of China, and most Chinese have the custom drunk tea.Particularly Iron Guanyin with its colorful green,
Soup look is bright, flavour is dry and comfortable, fragrance is clear sharp and is liked by people.At present, it is various each containing the health protection tea including tea component
Sample, various in style, formula is different；Have can with tonifying middle-Jiao and Qi, stomach invigorating kidney-nourishing, have can clear liver and improve vision, regulating qi-flowing for eliminating phlegm.But this
It is most of to add many kinds of ingredients to pursue multiple health-care effect in a little health-care tea formulas, make millet paste flavour mouthfeel more miscellaneous,
Tanginess and be difficult to swallow；And it is improper due to being formulated, certain several ingredients therein can also mutually be restrained on health-care effect,
It can also cause human body uncomfortable after even drinking.Therefore, it is necessary to design it is a only with tealeaves sheet as raw material, do not add other and match somebody with somebody
Agent and the teabag drink with plurality kinds of health care effect.
The content of the invention
The defects of in order to overcome above-mentioned prior art, the technical problems to be solved by the invention are to provide a kind of golden flower bacterium iron
The preparation method of kwan-yin tea.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：
A kind of preparation method of golden flower bacterium extra-strong tea, the preparation method of the golden flower bacterium extra-strong tea include by raw material according to
It is secondary to be processed making via following processing step：Wither, make conventional green grass or young crops, knead, ferment, finishing, rolling, for the first time dry, ageing,
Grow dim and second is dried.
The beneficial effects of the present invention are：
It is raw material that the preparation method of golden flower bacterium extra-strong tea provided by the invention is dark brownish green only with Iron Guanyin, does not add other
Ingredients, obtained teabag drink mouthfeel alcohol just, edible safety, use a variety of ingredients in the absence of existing health protection tea drink, grow millet paste
Interest sense is more miscellaneous；A variety of ingredients are mutually restrained on health-care effect, the problem of human body discomfort is caused after drinking；In addition, this method
The golden flower bacterium extra-strong tea prepared by the technique of uniqueness has lowering fat and protecting liver, atherosclerosis, coordinating intestines and stomach, anti-inflammatory
Disappear the various health care functions such as fire, anti-aging, improvement climacteric metancholia, prevention and auxiliary treatment rich man's disease.
Embodiment
To describe the technology contents of the present invention, the objects and the effects in detail, it is explained below in conjunction with embodiment.
The design of most critical of the present invention is:The making of golden flower bacterium (i.e. coronoid process dissipate capsule bacterium) extra-strong tea provided by the invention
It is raw material that method is dark brownish green only with Iron Guanyin, does not add other ingredients, by the making work for merging oolong tea, black tea and black tea
Skill, a edible safety and the teabag drink with plurality kinds of health care effect is made.
The present invention provides a kind of preparation method of golden flower bacterium extra-strong tea, the preparation method bag of the golden flower bacterium extra-strong tea
Include and raw material is processed making via following processing step successively：Wither, make conventional green grass or young crops, knead, ferment, finishing, rolling, first time
Dry, be aged, growing dim and second is dried.
It was found from foregoing description, the beneficial effects of the present invention are：
It is raw material that the preparation method of golden flower bacterium extra-strong tea provided by the invention is dark brownish green only with Iron Guanyin, does not add other
Ingredients, by merging oolong tea, black tea and the manufacture craft of black tea, the golden flower bacterium extra-strong tea of preparation not only mouthfeel alcohol just, food
Disappear fire, anti-aging, improvement climacteric with safety, and with lowering fat and protecting liver, atherosclerosis, coordinating intestines and stomach, anti-inflammatory
The various health care functions such as phase syndrome, prevention and auxiliary treatment rich man's disease.
Further, the fungus growing process specific steps include：Extra-strong tea after ageing is fetched water, pile fermentation, hair
Ferment, it is 70~75 hours to control fermentation time, and attenuation degree is 55~65%；Then the tealeaves after above-mentioned processing is put into baking
Room, it is 26~30 DEG C to control drying room temperature, and humidity is 75~85%, is fermented 25~35 days in drying room.
Seen from the above description, pile fermentation, fermentation under specified temp and humidity by aged Tie Guanyin, is more beneficial for golden flower
Bacterium (coronoid process dissipate capsule bacterium) breeds, and 7 days or so in drying room, golden flower bacterium slowly starts to grow up, 25~35 days in drying room, golden flower bacterium
With regard to cultivating successfully, examined through national tea quality Supervision Test Center, pass through the system of golden flower bacterium extra-strong tea provided by the invention
The content for making golden flower bacterium in the golden flower bacterium extra-strong tea of method preparation is 2.5~3.5*107cfu/g.Cellulose in tealeaves etc.
All kinds of macromoleculars are degraded by the enzyme secreted by golden flower bacterium, generate the dietary fiber of some low molecular edibility oligosaccharide kinds, this
A little dietary fibers can lose weight fat, the cleaning intestine of disappearing, and stimulate beneficial microbial reproduction.In the presence of golden flower bacterium, in tealeaves
Content of tea polysaccharide increase, tea polysaccharide activity is strong, and tool is significantly reduced blood pressure and blood lipoid, antiatherosclerosis, regulation human body
The multiple efficacies such as metabolism.In the presence of golden flower bacterium, ammon amount, disleave green acids fat a, b, lutein in tealeaves and
The content of the content increase of (anti-oxidant) beta carotene, tea tannin and alkaloid, which reduces, can go hardship sweetened.Special type in tealeaves
Amino acid (y-aminobutyric acid) can reduce cholesterol, adjust hormone secretion, release ammonia element, promote liver function, activate renal function, change
Kind climacteric metancholia, there is prevention and adjuvant treatment efficacy to rich man's disease.Thus, golden flower bacterial contents are more in tealeaves, tealeaves
Quality is better.
Further, the fermentation procedure concretely comprises the following steps：Tea embryo uniform loose after kneading stacks, what tea embryo was stacked
Thickness is 20~30cm, is covered with wet cloth, control fermentation time be 2~3 hours, temperature be 24~29 DEG C, humidity be 85~
95%, during fermentation, stirring 2~3 times makes fermentation evenly, to attenuation degree be 60~70% when stop fermentation.
Seen from the above description, pass through 24~29 DEG C of cold fermentations so that dark brownish green leaf light yellow complexion is red, green grass gas disappear and
Give out the fragrance of a flower, the fruity of pleasure.
Further, the specific steps of the make conventional green grass or young crops technique include：Stand is blue or green to stand operation and leaf rotation operation, and the stand is blue or green quiet
Put operation and leaf rotation operation alternately, the dark brownish green blade edge that processing is operated when leaf rotation takes on a red color, and stops leaf rotation；Then by tea
Green grass or young crops is once spread out blue or green stewing process again until moisture content is 55~65%.
Preferably, the make conventional green grass or young crops technique includes the blue or green standing operation in 3~6 stand and 2~5 leaf rotations operate.
Preferably, the specific steps of the make conventional green grass or young crops technique include：
Step 1：Blue or green stand is spread out for the first time：Dark brownish green shakeout after withering stands 15~25 minutes in the cool, makes dark brownish green
Middle each several part moisture redistribution is uniform；
Step 2：First time leaf rotation：By dark brownish green leaf rotation of the stand of above-mentioned first time after blue or green 3~5 minutes；
Step 3：Second of stand is blue or green to be stood：The dark brownish green amount with every 2.4~2.6 jin of sieve after above-mentioned first time leaf rotation is shakeout
Shady place is placed on sieve and stands 1~1.5 hour；
Step 4：Second of leaf rotation：By above-mentioned second spread out it is blue or green after dark brownish green leaf rotation 5~10 minutes；
Step 5：Third time spreads out blue or green stand：The dark brownish green amount with every 2.4~2.6 jin of sieve after above-mentioned second of leaf rotation is shakeout
Shady place is placed on sieve and stands 1~1.5 hour；
Step 6：Third time leaf rotation：By dark brownish green leaf rotation of the above-mentioned third time stand after blue or green 10~15 minutes；
Step 7：4th stand is blue or green to be stood：The dark brownish green amount with every 2.4~2.6 jin of sieve after above-mentioned third time leaf rotation is shakeout
Shady place is placed on sieve and stands 1.5~2.5 hours；
Step 8：4th leaf rotation：By dark brownish green leaf rotation certain time of the above-mentioned 4th time stand after blue or green, until dark brownish green blade edge
Red is presented in edge, that is, stops leaf rotation；
Step 9：5th stand is blue or green to be stood：The dark brownish green amount with every 2.4~2.6 jin of sieve after above-mentioned 4th leaf rotation is shakeout
Shady place is placed on sieve and stands 1.5~2.5 hours, until dark brownish green moisture content is 55~65%.
Seen from the above description, by leaf rotation, blade is collided with each other, leaf margin cell is abraded, so as to promote enzymatic oxidation
Effect.After leaf rotation, blade is changed software strategy into software-hardware strategy, then spreads out blue or green standing a period of time, and oxidation is relative to be slowed down, and makes the water in petiole vein
Divide and slowly diffuse to blade, now fresh leaf gradually expansion again, recovers elastic, leaf softens.By so it is regular it is dynamic with it is quiet
Process, there occurs a series of biochemical changes for tealeaves.Leaf margin cell is destroyed, and mild oxidation occurs, and blade edge is presented
Red, while the evaporation and operating of moisture are advantageous to the development of fragrance, flavour.After greening process, the dark brownish green food value of leaf is soft
Tender, the dark green tarnish of leaf color, green grass gas is reduced, and with pleasant delicate fragrance.
Further, the specific steps of said kneading process include：By the dark brownish green closed rear progress after greening process
Pneumatics is kneaded and adds the light kneadding twist operations of 0.3~0.7Mpa, and the pneumatics is kneaded and adds light kneadding twist operation alternately, then
It is 75~80% that pneumatics, which is kneaded to dark brownish green leaf cell percentage of damage, again.
Preferably, said kneading process kneads operation and 3~5 times plus light kneadding twist operation including 3~5 pneumatics.
Preferably, the specific steps of said kneading process include：
Step 1：Dark brownish green after greening process is put into rub barrel, is not compacted when throwing leaf, rubs dark brownish green fill naturally
Bucket, covers bung, and confined air kneadding is twisted with the fingers 3~7 minutes；
Step 2：Dark brownish green experience successively plus the light kneaddings of 0.5Mpa after step 1 is handled are twisted with the fingers 3~7 minutes, and pneumatics kneads 2~
4 minutes, adding the light kneaddings of 0.5Mpa to twist with the fingers 5~15 minutes, add 0.7Mpa pressure to knead 5~15 minutes, pneumatics is kneaded 5~15 minutes,
It is 75~80% to dark brownish green leaf cell percentage of damage.
Seen from the above description, tealeaves shapes during kneading and promotes color, smell and taste concentration, simultaneously because leaf cell quilt
Destroy, be easy to carry out necessary oxidation in the presence of enzyme, beneficial to being smoothed out for fermentation.
Further, the raw material not spraying insecticide and the pure natural Iron Guanyin of herbicide or golden kwan-yin for fresh harvesting
It is dark brownish green；It is described it is dark brownish green be bud three-leaf tea green grass or young crops, the dark brownish green plucking time is the 46 of Iron Guanyin or golden kwan-yin growth cycle
~50 days.
Further, the withering technology step be using method of withering naturally, by it is dark brownish green wither to percentage of water loss be 4%~
6%.
Seen from the above description, partial moisture is distributed by withering, improves dark brownish green leaf toughness, be easy to subsequent handling to enter
OK, simultaneous dehydration process, the increased activity of enzyme, part green grass gas is distributed, is revealed beneficial to fragrance.
Further, in the first time drying process, it is 3.5~4.5 hours to control the baking time, stoving temperature 85
~90 DEG C.
Seen from the above description, by drying, the moisture in tealeaves is evaporated, prevents from going mouldy, and finishing appearance, given full play to
Tea perfume.
Further, the ageing process concretely comprises the following steps：Dried tealeaves for the first time be aged after choosing stalk
Place, ageing place during, lucifuge and every year to ageing tea carry out once baking handle.
Seen from the above description, after tealeaves is placed 7,8 years, the ageing of passage time, tealeaves inside has carried out a series of
Physical and chemical reaction, make tealeaves Chen Xiang full, possess aged Tie Guanyin lowering fat and protecting liver, coordinating intestines and stomach, anti-inflammatory disappear fire, delay
The multiple efficacies such as aging.
Preferably, the preparation method of the golden flower bacterium extra-strong tea includes successively carrying out raw material via following processing step
Processing and fabricating：Wither, make conventional green grass or young crops, knead, ferment, finishing, rolling, dry, be aged, growing dim for the first time and second drying；
The raw material is dark brownish green with the pure natural Iron Guanyin of herbicide or golden kwan-yin for not spraying insecticide for fresh harvesting；It is described
Dark brownish green is bud three-leaf tea green grass or young crops, and the dark brownish green plucking time is the 48th day of Iron Guanyin or golden kwan-yin growth cycle；
The withering technology step is using method of withering naturally, is 5% by dark brownish green wither to percentage of water loss；
The specific steps of the make conventional green grass or young crops technique include：Stand is blue or green to stand operation and leaf rotation operation, the stand is blue or green stand operation and
Leaf rotation operates alternately, and the dark brownish green blade edge that processing is operated when leaf rotation takes on a red color, and stops leaf rotation；Then carried out dark brownish green again
Blue or green stewing process is once spread out until moisture content is 60%；
The specific steps of said kneading process include：By after greening process it is dark brownish green it is closed after carry out pneumatics knead and
Add the light kneadding twist operations of 0.3~0.7Mpa, the pneumatics is kneaded and adds light kneadding twist operation alternately, and then pneumatics is kneaded again
It is 75~80% to dark brownish green leaf cell percentage of damage；
The fermentation procedure concretely comprises the following steps：Tea embryo uniform loose after kneading stacks, and the thickness that tea embryo is stacked is
25cm, covered with wet cloth, it is 2.5 hours to control fermentation time, and temperature is 24~29 DEG C, humidity 90%, during fermentation, is stirred
Make fermentation evenly 2~3 times, stop fermentation when to attenuation degree being 65%；
In the first time drying process, control and bakee the time as 4 hours, stoving temperature is 85~90 DEG C；
The ageing process concretely comprises the following steps：Dried tealeaves for the first time is carried out to be aged placement, ageing after choosing stalk
During placement, lucifuge and once baking is carried out to ageing tea every year handled, control and bakee the time as 4 hours, stoving temperature 85
~90 DEG C；
The fungus growing process specific steps include：Extra-strong tea after ageing is fetched water, pile fermentation, fermentation, control hair
The ferment time is 72 hours, attenuation degree 60%；Then the tealeaves after above-mentioned processing is put into drying room, it is 26 to control drying room temperature
~30 DEG C, humidity 80%, fermented 30 days in drying room.
Embodiments of the invention one are：
A kind of preparation method of golden flower bacterium extra-strong tea, the preparation method of the golden flower bacterium extra-strong tea include by raw material according to
It is secondary to be processed making via following processing step：Wither, make conventional green grass or young crops, knead, ferment, finishing, rolling, for the first time dry, ageing,
Grow dim and second is dried.
The raw material is dark brownish green with the pure natural Iron Guanyin of herbicide or golden kwan-yin for not spraying insecticide for fresh harvesting；It is described
Dark brownish green is bud three-leaf tea green grass or young crops, and the dark brownish green plucking time is the 48th day of Iron Guanyin or golden kwan-yin growth cycle.
The raw material is subjected to processing of withering using the nature method of withering, by it is dark brownish green wither to percentage of water loss be 5% after done
Green grass or young crops processing；
The specific steps of the make conventional green grass or young crops technique include：
Step 1：Blue or green stand is spread out for the first time；Dark brownish green after withering is shakeout stands 20 minutes in the cool, make it is dark brownish green in it is each
Partial moisture redistribution is uniform；
Step 2：First time leaf rotation；By dark brownish green leaf rotation of the stand of above-mentioned first time after blue or green 3 minutes；
Step 3：Second of stand is blue or green to be stood；The dark brownish green amount with every 2.5 jin of sieve after above-mentioned first time leaf rotation is shakeout and sieved
Shady place is placed on son and stands 1 hour；
Step 4：Second of leaf rotation；By above-mentioned second spread out it is blue or green after dark brownish green leaf rotation 5 minutes；
Step 5：Third time spreads out blue or green stand；The dark brownish green amount with every 2.5 jin of sieve after above-mentioned second of leaf rotation is shakeout and sieved
Shady place is placed on son and stands 1 hour；
Step 6：Third time leaf rotation；By dark brownish green leaf rotation of the above-mentioned third time stand after blue or green 10 minutes；
Step 7：4th stand is blue or green to be stood；The dark brownish green amount with every 2.5 jin of sieve after above-mentioned third time leaf rotation is shakeout and sieved
Shady place is placed on son and stands 2 hours；
Step 8：4th leaf rotation；By dark brownish green leaf rotation certain time of the above-mentioned 4th time stand after blue or green, until dark brownish green blade edge
Red is presented in edge, that is, stops leaf rotation；
Step 9：5th stand is blue or green to be stood；The dark brownish green amount with every 2.5 jin of sieve after above-mentioned 4th leaf rotation is shakeout and sieved
Shady place is placed on son and stands 2 hours, until dark brownish green moisture content is 60%.
By above-mentioned make conventional green grass or young crops processing after it is dark brownish green kneaded, the specific steps of said kneading process include：
Step 1：Dark brownish green after greening process is put into rub barrel, is not compacted when throwing leaf, rubs dark brownish green fill naturally
Bucket, covers bung, and confined air kneadding is twisted with the fingers 5 minutes；
Step 2：Dark brownish green experience successively plus the light kneaddings of 0.5Mpa after step 1 is handled are twisted with the fingers 5 minutes, and pneumatics is kneaded 3 minutes,
Add the light kneaddings of 0.5Mpa to twist with the fingers 10 minutes, add 0.7Mpa pressure to knead 10 minutes, pneumatics is kneaded 10 minutes, is crushed to dark brownish green leaf cell
Rate is 75~80%.
By it is above-mentioned knead processing after it is dark brownish green fermented, the fermentation procedure concretely comprises the following steps：Tea embryo after kneading
Uniform loose stacks, and the thickness that tea embryo is stacked be 25cm, is covered with wet cloth, control fermentation time as 2.5 hours, temperature for 24~
29 DEG C, humidity 90%, during fermentation, stirring 2~3 times makes fermentation evenly, to attenuation degree be 65% when stop fermentation.
Tealeaves after fermentation process is finished by Iron Guanyin way, rolling repeatedly makes tealeaves into graininess, then carries out
First time drying process.
In the first time drying process, control and bakee the time as 4 hours, stoving temperature is 85~90 DEG C；
Dried tealeaves for the first time choose being aged after stalk and placed, during ageing is placed, lucifuge and every year to ageing
Tea carries out once baking and handled, and controls and bakees the time as 4 hours, stoving temperature is 85~90 DEG C；
The Iron Guanyin of ageing is grown dim, the fungus growing process specific steps include：Extra-strong tea after ageing is entered
Row is fetched water, pile fermentation, fermentation, control fermentation time as 72 hours, attenuation degree 60%；Then the tealeaves after above-mentioned processing is put
Golden flower bacterium is cultivated in enter drying room, it is 26~30 DEG C to control drying room temperature, humidity 80%, is fermented 30 days in drying room.
Embodiments of the invention two are：
A kind of preparation method of golden flower bacterium extra-strong tea, the preparation method of the golden flower bacterium extra-strong tea include by raw material according to
It is secondary to be processed making via following processing step：Wither, make conventional green grass or young crops, knead, ferment, finishing, rolling, for the first time dry, ageing,
Grow dim and second is dried.
The raw material is dark brownish green with the pure natural Iron Guanyin of herbicide or golden kwan-yin for not spraying insecticide for fresh harvesting；It is described
Dark brownish green is bud three-leaf tea green grass or young crops, and the dark brownish green plucking time is the 46th day of Iron Guanyin or golden kwan-yin growth cycle.
The raw material is subjected to processing of withering using the nature method of withering, by it is dark brownish green wither to percentage of water loss be 4% after done
Green grass or young crops processing；
The specific steps of the make conventional green grass or young crops technique include：
Step 1：Blue or green stand is spread out for the first time；Dark brownish green after withering is shakeout stands 15 minutes in the cool, make it is dark brownish green in it is each
Partial moisture redistribution is uniform；
Step 2：First time leaf rotation；By dark brownish green leaf rotation of the stand of above-mentioned first time after blue or green 3 minutes；
Step 3：Second of stand is blue or green to be stood；The dark brownish green amount with every 2.4 jin of sieve after above-mentioned first time leaf rotation is shakeout and sieved
Shady place is placed on son and stands 1 hour；
Step 4：Second of leaf rotation；By above-mentioned second spread out it is blue or green after dark brownish green leaf rotation 10 minutes；
Step 5：Third time spreads out blue or green stand；The dark brownish green amount with every 2.4 jin of sieve after above-mentioned second of leaf rotation is shakeout and sieved
Shady place is placed on son and stands 1 hour；
Step 6：Third time leaf rotation；By dark brownish green leaf rotation of the above-mentioned third time stand after blue or green 10 minutes；
Step 7：4th stand is blue or green to be stood；The dark brownish green amount with every 2.4 jin of sieve after above-mentioned third time leaf rotation is shakeout and sieved
Shady place is placed on son and stands 1.5 hours；
Step 8：4th leaf rotation；By dark brownish green leaf rotation certain time of the above-mentioned 4th time stand after blue or green, until dark brownish green blade edge
Red is presented in edge, that is, stops leaf rotation；
Step 9：5th stand is blue or green to be stood；The dark brownish green amount with every 2.4 jin of sieve after above-mentioned 4th leaf rotation is shakeout and sieved
Shady place is placed on son and stands 1.5 hours, until dark brownish green moisture content is 55%.
By above-mentioned make conventional green grass or young crops processing after it is dark brownish green kneaded, the specific steps of said kneading process include：
Step 1：Dark brownish green after greening process is put into rub barrel, is not compacted when throwing leaf, rubs dark brownish green fill naturally
Bucket, covers bung, and confined air kneadding is twisted with the fingers 3 minutes；
Step 2：Dark brownish green experience successively plus the light kneaddings of 0.3Mpa after step 1 is handled are twisted with the fingers 7 minutes, and pneumatics is kneaded 2 minutes,
Add the light kneaddings of 0.5Mpa to twist with the fingers 5 minutes, add 0.7Mpa pressure to knead 5 minutes, pneumatics is kneaded 15 minutes, to dark brownish green leaf cell percentage of damage
For 75~80%.
By it is above-mentioned knead processing after it is dark brownish green fermented, the fermentation procedure concretely comprises the following steps：Tea embryo after kneading
Uniform loose stacks, and the thickness that tea embryo is stacked is 20cm, is covered with wet cloth, and it is 2 hours to control fermentation time, and temperature is 24~29
DEG C, humidity 85%, during fermentation, stirring 2~3 times makes fermentation evenly, to attenuation degree be 60% when stop fermentation.
Tealeaves after fermentation process is finished by Iron Guanyin way, rolling repeatedly makes tealeaves into graininess, then carries out
First time drying process.
In the first time drying process, control and bakee the time as 3.5 hours, stoving temperature is 85~90 DEG C；
Dried tealeaves for the first time choose being aged after stalk and placed, during ageing is placed, lucifuge and every year to ageing
Tea carries out once baking and handled, and controls and bakees the time as 3.5 hours, stoving temperature is 85~90 DEG C；
The Iron Guanyin of ageing is grown dim, the fungus growing process specific steps include：Extra-strong tea after ageing is entered
Row is fetched water, pile fermentation, fermentation, control fermentation time as 70 hours, attenuation degree 55%；Then the tealeaves after above-mentioned processing is put
Golden flower bacterium is cultivated in enter drying room, it is 26~30 DEG C to control drying room temperature, humidity 75%, is fermented 25 days in drying room.
Embodiments of the invention three are：
A kind of preparation method of golden flower bacterium extra-strong tea, the preparation method of the golden flower bacterium extra-strong tea include by raw material according to
It is secondary to be processed making via following processing step：Wither, make conventional green grass or young crops, knead, ferment, finishing, rolling, for the first time dry, ageing,
Grow dim and second is dried.
The raw material is dark brownish green with the pure natural Iron Guanyin of herbicide or golden kwan-yin for not spraying insecticide for fresh harvesting；It is described
Dark brownish green is bud three-leaf tea green grass or young crops, and the dark brownish green plucking time is the 50th day of Iron Guanyin or golden kwan-yin growth cycle.
The raw material is subjected to processing of withering using the nature method of withering, by it is dark brownish green wither to percentage of water loss be 6% after done
Green grass or young crops processing；
The specific steps of the make conventional green grass or young crops technique include：
Step 1：Blue or green stand is spread out for the first time；Dark brownish green after withering is shakeout stands 25 minutes in the cool, make it is dark brownish green in it is each
Partial moisture redistribution is uniform；
Step 2：First time leaf rotation；By dark brownish green leaf rotation of the stand of above-mentioned first time after blue or green 5 minutes；
Step 3：Second of stand is blue or green to be stood；The dark brownish green amount with every 2.6 jin of sieve after above-mentioned first time leaf rotation is shakeout and sieved
Shady place is placed on son and stands 1.5 hours；
Step 4：Second of leaf rotation；By above-mentioned second spread out it is blue or green after dark brownish green leaf rotation 10 minutes；
Step 5：Third time spreads out blue or green stand；The dark brownish green amount with every 2.6 jin of sieve after above-mentioned second of leaf rotation is shakeout and sieved
Shady place is placed on son and stands 1.5 hours；
Step 6：Third time leaf rotation；By dark brownish green leaf rotation of the above-mentioned third time stand after blue or green 15 minutes；
Step 7：4th stand is blue or green to be stood；The dark brownish green amount with every 2.6 jin of sieve after above-mentioned third time leaf rotation is shakeout and sieved
Shady place is placed on son and stands 2.5 hours；
Step 8：4th leaf rotation；By dark brownish green leaf rotation certain time of the above-mentioned 4th time stand after blue or green, until dark brownish green blade edge
Red is presented in edge, that is, stops leaf rotation；
Step 9：5th stand is blue or green to be stood；The dark brownish green amount with every 2.6 jin of sieve after above-mentioned 4th leaf rotation is shakeout and sieved
Shady place is placed on son and stands 2.5 hours, until dark brownish green moisture content is 65%.
By above-mentioned make conventional green grass or young crops processing after it is dark brownish green kneaded, the specific steps of said kneading process include：
Step 1：Dark brownish green after greening process is put into rub barrel, is not compacted when throwing leaf, rubs dark brownish green fill naturally
Bucket, covers bung, and confined air kneadding is twisted with the fingers 7 minutes；
Step 2：Dark brownish green experience successively plus the light kneaddings of 0.5Mpa after step 1 is handled are twisted with the fingers 3 minutes, and pneumatics is kneaded 4 minutes,
Add the light kneaddings of 0.5Mpa to twist with the fingers 10 minutes, add 0.7Mpa pressure to knead 10 minutes, pneumatics is kneaded 10 minutes, is crushed to dark brownish green leaf cell
Rate is 75~80%.
By it is above-mentioned knead processing after it is dark brownish green fermented, the fermentation procedure concretely comprises the following steps：Tea embryo after kneading
Uniform loose stacks, and the thickness that tea embryo is stacked is 30cm, is covered with wet cloth, and it is 3 hours to control fermentation time, and temperature is 24~29
DEG C, humidity 95%, during fermentation, stirring 2~3 times makes fermentation evenly, to attenuation degree be 70% when stop fermentation.
Tealeaves after fermentation process is finished by Iron Guanyin way, rolling repeatedly makes tealeaves into graininess, then carries out
First time drying process.
In the first time drying process, control and bakee the time as 4.5 hours, stoving temperature is 85~90 DEG C；
Dried tealeaves for the first time choose being aged after stalk and placed, during ageing is placed, lucifuge and every year to ageing
Tea carries out once baking and handled, and controls and bakees the time as 4.5 hours, stoving temperature is 85~90 DEG C；
The Iron Guanyin of ageing is grown dim, the fungus growing process specific steps include：Extra-strong tea after ageing is entered
Row is fetched water, pile fermentation, fermentation, control fermentation time as 75 hours, attenuation degree 65%；Then the tealeaves after above-mentioned processing is put
Golden flower bacterium is cultivated in enter drying room, it is 26~30 DEG C to control drying room temperature, humidity 85%, is fermented 35 days in drying room.
In summary, it is raw material that the preparation method of golden flower bacterium extra-strong tea provided by the invention is dark brownish green only with Iron Guanyin,
Other ingredients are not added, by merging oolong tea, black tea and the manufacture craft of black tea, golden flower in the golden flower bacterium extra-strong tea of preparation
The content of bacterium is 2.5~3.5*107Cfu/g, golden flower bacterial content are high, and tea leaf quality is good；The golden flower being prepared by the method for the present invention
Bacterium extra-strong tea not only mouthfeel alcohol just, edible safety, and with lowering fat and protecting liver, atherosclerosis, coordinating intestines and stomach, anti-
Inflammation disappear fire, anti-aging, improve the various health care functions such as climacteric metancholia, prevention and auxiliary treatment rich man's disease.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
The equivalents that bright description is made, or the technical field of correlation is directly or indirectly used in, similarly it is included in this hair
In bright scope of patent protection.
Claims (10)
- A kind of 1. preparation method of golden flower bacterium extra-strong tea, it is characterised in that the preparation method bag of the golden flower bacterium extra-strong tea Include and raw material is processed making via following processing step successively：Wither, make conventional green grass or young crops, knead, ferment, finishing, rolling, first time Dry, be aged, growing dim and second is dried.
- 2. the preparation method of golden flower bacterium extra-strong tea according to claim 1, it is characterised in that the fungus growing process is specific Step includes：Extra-strong tea after ageing is fetched water, pile fermentation, fermentation, control fermentation time be 70~75 hours, ferment journey Spend for 55~65%；Then put the tealeaves after above-mentioned processing into drying room, control drying room temperature be 26~30 DEG C, humidity be 75~ 85%, fermented 25~35 days in drying room.
- 3. the preparation method of golden flower bacterium extra-strong tea according to claim 1, it is characterised in that the fermentation procedure is specific Step is：Tea embryo uniform loose after kneading stacks, and the thickness that tea embryo is stacked is 20~30cm, is covered with wet cloth, control hair The ferment time is 2~3 hours, and temperature is 24~29 DEG C, and humidity is 85~95%, and during fermentation, stirring 2~3 times makes fermentation more equal It is even, to attenuation degree be 60~70% when stop fermentation.
- 4. the preparation method of golden flower bacterium extra-strong tea according to claim 1, it is characterised in that the tool of the make conventional green grass or young crops technique Body step includes：Stand is blue or green to stand operation and leaf rotation operation, and the stand is blue or green to stand operation and leaf rotation operation alternately, when leaf rotation is grasped The dark brownish green blade edge dealt with takes on a red color, and stops leaf rotation；Then blue or green stewing process is once spread out again until aqueous by dark brownish green Rate is 55~65%.
- 5. the preparation method of golden flower bacterium extra-strong tea according to claim 1, it is characterised in that the tool of said kneading process Body step includes：Dark brownish green closed rear progress pneumatics after greening process is kneaded and adds the light kneaddings of 0.3~0.7Mpa to twist with the fingers behaviour Make, the pneumatics is kneaded and adds light kneadding twist operation alternately, and it is 75 that then pneumatics, which is kneaded to dark brownish green leaf cell percentage of damage, again ~80%.
- 6. the preparation method of golden flower bacterium extra-strong tea according to claim 1, it is characterised in that the raw material is adopted to be fresh Not spraying insecticide for plucking is dark brownish green with the pure natural Iron Guanyin of herbicide or golden kwan-yin；It is described it is dark brownish green be a bud three-leaf tea green grass or young crops, it is described Dark brownish green plucking time is the 46th~50 day of Iron Guanyin or golden kwan-yin growth cycle.
- 7. the preparation method of golden flower bacterium extra-strong tea according to claim 1, it is characterised in that the withering technology step It is 4%~6% by dark brownish green wither to percentage of water loss to be withered method using nature.
- 8. the preparation method of golden flower bacterium extra-strong tea according to claim 1, it is characterised in that the first time back tender In skill, control and bakee the time as 3.5~4.5 hours, stoving temperature is 85~90 DEG C.
- 9. the preparation method of golden flower bacterium extra-strong tea according to claim 1, it is characterised in that the tool of the ageing process Body step is：Dried tealeaves for the first time choose being aged after stalk and placed, during ageing is placed, lucifuge and every year to ageing Tea carries out once baking and handled.
- 10. according to the preparation method of golden flower bacterium extra-strong tea according to any one of claims 1 to 9, it is characterised in that described The preparation method of golden flower bacterium extra-strong tea includes raw material being processed making via following processing step successively：Wither, make conventional green grass or young crops, Knead, ferment, finishing, rolling, dry, be aged, growing dim for the first time and second drying；The raw material is dark brownish green with the pure natural Iron Guanyin of herbicide or golden kwan-yin for not spraying insecticide for fresh harvesting；It is described dark brownish green Blue or green for a bud three-leaf tea, the dark brownish green plucking time is the 48th day of Iron Guanyin or golden kwan-yin growth cycle；The withering technology step is using method of withering naturally, is 5% by dark brownish green wither to percentage of water loss；The specific steps of the make conventional green grass or young crops technique include：Stand is blue or green to stand operation and leaf rotation operation, and the stand is blue or green to stand operation and leaf rotation Alternately, the dark brownish green blade edge that processing is operated when leaf rotation takes on a red color for operation, stops leaf rotation；Then carried out dark brownish green once again Blue or green stewing process is spread out until moisture content is 60%；The specific steps of said kneading process include：Dark brownish green closed rear progress pneumatics after greening process is kneaded and added The light kneadding twist operations of 0.3~0.7Mpa, the pneumatics are kneaded and add light kneadding twist operation alternately, then again pneumatics knead to Dark brownish green leaf cell percentage of damage is 75~80%；The fermentation procedure concretely comprises the following steps：Tea embryo uniform loose after kneading stacks, and the thickness that tea embryo is stacked is 25cm, uses Wet cloth covers, and it is 2.5 hours to control fermentation time, and temperature is 24~29 DEG C, humidity 90%, during fermentation, is stirred 2~3 times Make fermentation evenly, to attenuation degree be 65% when stop fermentation；In the first time drying process, control and bakee the time as 4 hours, stoving temperature is 85~90 DEG C；The ageing process concretely comprises the following steps：Dried tealeaves for the first time is carried out to be aged placement after choosing stalk, ageing is placed Period, lucifuge and every year to ageing tea carry out once baking handle, control bakee the time be 4 hours, stoving temperature be 85~90 ℃；The fungus growing process specific steps include：Extra-strong tea after ageing is fetched water, pile fermentation, fermentation, control fermentation when Between be 72 hours, attenuation degree 60%；Then the tealeaves after above-mentioned processing is put into drying room, it is 26~30 to control drying room temperature DEG C, humidity 80%, fermented 30 days in drying room.
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| EP1757191A1 (en) * | 2004-03-12 | 2007-02-28 | The Nippon Synthetic Chemical Industry Co., Ltd. | Process for preparing fermented tea and comosition |
| CN102217688A (en) * | 2011-06-23 | 2011-10-19 | 牛乃秀 | Making method of golden flower puer tea |
| CN102669314A (en) * | 2012-05-29 | 2012-09-19 | 陈春 | Manufacture method of special Tieguanyin tea |
| CN103141599A (en) * | 2013-04-05 | 2013-06-12 | 湖南省怡清源茶业有限公司 | Golden flower loose tea dark tea and processing method of golden flower loose tea dark tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1757191A1 (en) * | 2004-03-12 | 2007-02-28 | The Nippon Synthetic Chemical Industry Co., Ltd. | Process for preparing fermented tea and comosition |
| CN102217688A (en) * | 2011-06-23 | 2011-10-19 | 牛乃秀 | Making method of golden flower puer tea |
| CN102669314A (en) * | 2012-05-29 | 2012-09-19 | 陈春 | Manufacture method of special Tieguanyin tea |
| CN103141599A (en) * | 2013-04-05 | 2013-06-12 | 湖南省怡清源茶业有限公司 | Golden flower loose tea dark tea and processing method of golden flower loose tea dark tea |
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