CN107712070A - A kind of nourishing and health preserving drink and preparation method thereof - Google Patents
A kind of nourishing and health preserving drink and preparation method thereof Download PDFInfo
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- CN107712070A CN107712070A CN201711056628.3A CN201711056628A CN107712070A CN 107712070 A CN107712070 A CN 107712070A CN 201711056628 A CN201711056628 A CN 201711056628A CN 107712070 A CN107712070 A CN 107712070A
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- parts
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- nourishing
- health preserving
- bean
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention discloses a kind of nourishing and health preserving drink and preparation method thereof, its raw material is as follows, is parts by weight：20 ~ 22 parts of black soya bean, 10 ~ 11 parts of red bean, 15 ~ 16 parts of chick-pea, 10 ~ 11 parts of Semen Lablab Album, 6 ~ 7 parts of mung bean, 12 ~ 14 parts of kudzu-vine root powder, 10 ~ 11 parts of Gorgon fruit, 6 ~ 8 parts of semen allii tuberosi, 15 ~ 16.5 parts of Poria cocos, 12 ~ 14 parts of American Ginseng, 18 ~ 20 parts of Chinese yam rhizome, 15 ~ 16 parts of the fruit of Chinese wolfberry；The preparation method of described nourishing and health preserving drink, step are as follows：Black soya bean, red bean, chick-pea, Semen Lablab Album, mung bean, Gorgon fruit, semen allii tuberosi, the fruit of Chinese wolfberry are respectively washed totally, dried；Poria cocos, American Ginseng, Chinese yam rhizome are cleaned up, is cut into slices, is subsequently placed in outdoor and dries；The material of above-mentioned gained is well mixed, powder beater grinding is put into, obtains mixed powder；Gained mixed powder is added into vibratory sieve, the wheat bran and impurity in mixed powder is screened out, obtains refining powder lot；Kudzu-vine root powder is added into gained refining powder lot, and is put into mixing and blending machine and stirs；Generally, the present invention has nourishing and health preserving function well.
Description
Technical field
The invention belongs to field of health-care beverage, more particularly to a kind of nourishing and health preserving drink and preparation method thereof.
Background technology
At present, as social competition is fierce, life section gathers soon, and life stress is big, and many people are chronically at keen competition
Under the conditions of, daily life system is irregular, and diet is unbalanced, causes body to be in sub-health state, immunologic hypofunction, immunity
The health that greatly affected human body is reduced, causes the generation of various diseases.
Show according to investigations, China has the people of more than half to be in sub-health state at present, can usually feel uncomfortable, mistake
Degree fatigue, vigor reduce, adaptive faculty declines, and often in anxiety, agitation, feel dizzy, poor appetite state.
The content of the invention
It is an object of the invention to provide a kind of nourishing and health preserving drink and preparation method thereof, the health-preserving beverage has kidney tonifying strong
Body, dispelling fatigue, invigorating spleen and reinforcing stomach, human body functions of intestines and stomach is improved, adjust body metabolism system, strengthen the function of body immunity；
And its preparation method is also fairly simple, equipment investment is few, suitable for large-scale production.
The object of the present invention is achieved like this：A kind of nourishing and health preserving drink and preparation method thereof, its raw material is as follows, is
Parts by weight：
20 ~ 22 parts of black soya bean, 10 ~ 11 parts of red bean, 15 ~ 16 parts of chick-pea, 10 ~ 11 parts of Semen Lablab Album, 6 ~ 7 parts of mung bean, kudzu-vine root powder 12 ~ 14
Part, 10 ~ 11 parts of Gorgon fruit, 6 ~ 8 parts of semen allii tuberosi, 15 ~ 16.5 parts of Poria cocos, 12 ~ 14 parts of American Ginseng, 18 ~ 20 parts of Chinese yam rhizome, the fruit of Chinese wolfberry 15
~ 16 parts；
The preparation method of described nourishing and health preserving drink, step are as follows：
（1）Black soya bean, red bean, chick-pea, Semen Lablab Album, mung bean, Gorgon fruit, semen allii tuberosi, the fruit of Chinese wolfberry are respectively washed totally, dried；
（2）Poria cocos, American Ginseng, Chinese yam rhizome are cleaned up, is cut into slices, is subsequently placed in outdoor and dries；
（3）By step（1）And step（2）The material of gained is well mixed, and is put into powder beater grinding, is obtained mixed powder；
（4）By step（3）Gained mixed powder adds vibratory sieve, screens out the wheat bran and impurity in mixed powder, obtains refining powder lot；
（5）To step（4）Kudzu-vine root powder is added in middle gained refining powder lot, and is put into mixing and blending machine and stirs.
Described nourishing and health preserving beverage raw material is as follows, is parts by weight：20 parts of black soya bean, 10 parts of red bean, 15 parts of chick-pea, in vain
10 parts of French beans, 6 parts of mung bean, 12 parts of kudzu-vine root powder, 10 parts of Gorgon fruit, 6 parts of semen allii tuberosi, 15 parts of Poria cocos, 12 parts of American Ginseng, Chinese yam rhizome 18
Part, 15 parts of the fruit of Chinese wolfberry.
The screen cloth mesh specification of described vibratory sieve is 200 mesh.
The beneficial effect comprise that：The nourishing and health preserving drink of the present invention has kidney-tonifying health-care, dispelling fatigue, invigorating the spleen
Beneficial stomach, human body functions of intestines and stomach is improved, adjust body metabolism system, strengthen the function of body immunity, to common high fat of blood, height
Blood pressure common disease, diabetes, there is good adjustment effect.In addition, cost of material selected by nourishing and health preserving drink of the present invention is low,
But it is nutritious, while used simple production process, suitable for large-scale production.
Embodiment
Below to embodiments of the invention further instruction.
Embodiment 1
A kind of nourishing and health preserving drink and preparation method thereof, described nourishing and health preserving beverage raw material is as follows, is parts by weight：Black soya bean 20
Part, 10 parts of red bean, 15 parts of chick-pea, 10 parts of Semen Lablab Album, 6 parts of mung bean, 12 parts of kudzu-vine root powder, 10 parts of Gorgon fruit, 6 parts of semen allii tuberosi, Poria cocos
15 parts, 12 parts of American Ginseng, 18 parts of Chinese yam rhizome, 15 parts of the fruit of Chinese wolfberry.
The preparation method of described nourishing and health preserving drink, step are as follows：
（1）Black soya bean, red bean, chick-pea, Semen Lablab Album, mung bean, Gorgon fruit, semen allii tuberosi, the fruit of Chinese wolfberry are respectively washed totally, dried；
（2）Poria cocos, American Ginseng, Chinese yam rhizome are cleaned up, is cut into slices, is subsequently placed in outdoor and dries；
（3）By step（1）And step（2）The material of gained is well mixed, and is put into powder beater grinding, is obtained mixed powder；
（4）By step（3）Gained mixed powder adds vibratory sieve, screens out the wheat bran and impurity in mixed powder, obtains refining powder lot；
（5）To step（4）Kudzu-vine root powder is added in middle gained refining powder lot, and is put into mixing and blending machine and stirs.
The screen cloth mesh specification of described vibratory sieve is 200 mesh.
Embodiment 2
A kind of nourishing and health preserving drink and preparation method thereof, described nourishing and health preserving beverage raw material is as follows, is parts by weight：Black soya bean 21
Part, 10.5 parts of red bean, 15.5 parts of chick-pea, 10.5 parts of Semen Lablab Album, 6.5 parts of mung bean, 13 parts of kudzu-vine root powder, 10.5 parts of Gorgon fruit, leek
7 parts of son, 16 parts of Poria cocos, 13 parts of American Ginseng, 19 parts of Chinese yam rhizome, 15.5 parts of the fruit of Chinese wolfberry.
The preparation method of described nourishing and health preserving drink, step is the same as embodiment 1.
The screen cloth mesh specification of described vibratory sieve is 200 mesh.
Embodiment 3
A kind of nourishing and health preserving drink and preparation method thereof, described nourishing and health preserving beverage raw material is as follows, is parts by weight：Black soya bean 22
Part, 11 parts of red bean, 16 parts of chick-pea, 11 parts of Semen Lablab Album, 7 parts of mung bean, 14 parts of kudzu-vine root powder, 11 parts of Gorgon fruit, 8 parts of semen allii tuberosi, Poria cocos
16.5 parts, 14 parts of American Ginseng, 20 parts of Chinese yam rhizome, 16 parts of the fruit of Chinese wolfberry.
The preparation method of described nourishing and health preserving drink, step is the same as embodiment 1.
The screen cloth mesh specification of described vibratory sieve is 200 mesh.
Generally, the present invention has kidney-tonifying health-care, dispelling fatigue, invigorating spleen and reinforcing stomach, improves human body functions of intestines and stomach, adjusts human body
Metabolic system, to common high fat of blood, hypertension common disease, diabetes, there is good adjustment effect.
Claims (3)
- A kind of 1. nourishing and health preserving drink and preparation method thereof, it is characterised in that：Its raw material is as follows, is parts by weight：20 ~ 22 parts of black soya bean, 10 ~ 11 parts of red bean, 15 ~ 16 parts of chick-pea, 10 ~ 11 parts of Semen Lablab Album, 6 ~ 7 parts of mung bean, kudzu-vine root powder 12 ~ 14 Part, 10 ~ 11 parts of Gorgon fruit, 6 ~ 8 parts of semen allii tuberosi, 15 ~ 16.5 parts of Poria cocos, 12 ~ 14 parts of American Ginseng, 18 ~ 20 parts of Chinese yam rhizome, the fruit of Chinese wolfberry 15 ~ 16 parts；The preparation method of described nourishing and health preserving drink, step are as follows：Black soya bean, red bean, chick-pea, Semen Lablab Album, mung bean, Gorgon fruit, semen allii tuberosi, the fruit of Chinese wolfberry are respectively washed totally, dried；Poria cocos, American Ginseng, Chinese yam rhizome are cleaned up, is cut into slices, is subsequently placed in outdoor and dries；By step（1）And step（2）The material of gained is well mixed, and is put into powder beater grinding, is obtained mixed powder；By step（3）Gained mixed powder adds vibratory sieve, screens out the wheat bran and impurity in mixed powder, obtains refining powder lot；To step（4）Kudzu-vine root powder is added in middle gained refining powder lot, and is put into mixing and blending machine and stirs.
- A kind of 2. nourishing and health preserving drink according to claim 1 and preparation method thereof, it is characterised in that：Described nourishing is supported Raw beverage raw material is as follows, is parts by weight：20 parts of black soya bean, 10 parts of red bean, 15 parts of chick-pea, 10 parts of Semen Lablab Album, 6 parts of mung bean, 12 parts of kudzu-vine root powder, 10 parts of Gorgon fruit, leek 6 parts of son, 15 parts of Poria cocos, 12 parts of American Ginseng, 18 parts of Chinese yam rhizome, 15 parts of the fruit of Chinese wolfberry.
- A kind of 3. nourishing and health preserving drink according to claim 1 and preparation method thereof, it is characterised in that：Described vibratory sieve Screen cloth mesh specification be 200 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056628.3A CN107712070A (en) | 2017-11-01 | 2017-11-01 | A kind of nourishing and health preserving drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056628.3A CN107712070A (en) | 2017-11-01 | 2017-11-01 | A kind of nourishing and health preserving drink and preparation method thereof |
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| CN107712070A true CN107712070A (en) | 2018-02-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711056628.3A Pending CN107712070A (en) | 2017-11-01 | 2017-11-01 | A kind of nourishing and health preserving drink and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN104720067A (en) * | 2013-12-22 | 2015-06-24 | 陈永如 | Chinese medicinal herb essence granular drink and packaging method thereof |
| CN105942491A (en) * | 2016-04-28 | 2016-09-21 | 上海元空生物科技有限公司 | Natural plant compound nutritional powder |
-
2017
- 2017-11-01 CN CN201711056628.3A patent/CN107712070A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN104720067A (en) * | 2013-12-22 | 2015-06-24 | 陈永如 | Chinese medicinal herb essence granular drink and packaging method thereof |
| CN105942491A (en) * | 2016-04-28 | 2016-09-21 | 上海元空生物科技有限公司 | Natural plant compound nutritional powder |
Non-Patent Citations (1)
| Title |
|---|
| 张红霞等主编: "《肾脏病防治与就医常识》", 31 March 2014, 河北科学技术出版社 * |
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Application publication date: 20180223 |