CN107702489B - Kang drying device and kang drying system - Google Patents

Kang drying device and kang drying system Download PDF

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Publication number
CN107702489B
CN107702489B CN201710968994.XA CN201710968994A CN107702489B CN 107702489 B CN107702489 B CN 107702489B CN 201710968994 A CN201710968994 A CN 201710968994A CN 107702489 B CN107702489 B CN 107702489B
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Prior art keywords
kang
baking
electric
baking tray
lifting mechanism
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CN201710968994.XA
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CN107702489A (en
Inventor
刘茂祥
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Sichuan Hen Jin Shen Sunshine Agriculture Co ltd
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Sichuan Hen Jin Shen Sunshine Agriculture Co ltd
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Priority to CN201710968994.XA priority Critical patent/CN107702489B/en
Publication of CN107702489A publication Critical patent/CN107702489A/en
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B11/00Machines or apparatus for drying solid materials or objects with movement which is non-progressive
    • F26B11/18Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B23/00Heating arrangements
    • F26B23/04Heating arrangements using electric heating
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06Chambers, containers, or receptacles
    • F26B25/14Chambers, containers, receptacles of simple construction
    • F26B25/18Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/19Control of temperature characterised by the use of electric means

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

The embodiment of the invention provides a kang drying device and a kang drying system, and relates to the technical field of kang drying. The kang baking device comprises a device body, a first baking tray, a first electric lifting mechanism, a first electric sliding mechanism, a communication module and a controller, wherein the first electric lifting mechanism is arranged on two opposite surfaces in the device body, the first electric sliding mechanism is arranged on the first electric lifting mechanism, the first baking tray is arranged on the first electric sliding mechanism, the first lifting direction of the first electric lifting mechanism is perpendicular to the sliding second direction of the first electric sliding mechanism, the first electric lifting mechanism, the first electric sliding mechanism and the communication module are connected with the controller, the communication module is used for receiving control instructions, and the controller is used for controlling the first electric lifting mechanism to drive the first baking tray to move along the first direction according to the control instructions received by the communication module, and/or controlling the first electric sliding mechanism to drive the first baking tray to move along the second direction. The kang baking device can realize automatic control of the kang baking device.

Description

Kang drying device and kang drying system
Technical Field
The invention relates to the technical field of kang baking, in particular to a kang baking device and a kang baking system.
Background
The existing kang baking equipment is characterized in that a baking tray is arranged at a certain height in the kang baking equipment, and only the baking tray can be pulled out from inside to outside, namely, the baking tray is taken out. Generally, different kang drying temperatures are needed for different kang drying articles, and energy is wasted only by adjusting the temperature of the heating device. And the position of the baking tray relative to the heating device at the bottom in the kang baking equipment influences the heating temperature of the articles on the baking tray. Therefore, the prior kang baking equipment can not adjust the position of the baking tray relative to the heating device, and can only adjust the kang baking temperature of the objects to be baked by adjusting the temperature of the heating device, thereby wasting energy sources comparatively.
Disclosure of Invention
In view of the above, the present invention provides a kang drying device and system to improve the above-mentioned problems.
In order to achieve the above purpose, the present invention provides the following technical solutions:
the utility model provides a dry by fire kang device, dry by fire kang device includes device body, first baking tray, first electric lift mechanism, first electric slide mechanism, communication module and controller, first electric lift mechanism set up in the two sides of the internal opposition of device, first electric slide mechanism set up in first electric lift mechanism, first baking tray set up in first electric slide mechanism, first electric lift mechanism go up and down first direction with first electric slide mechanism gliding second direction is perpendicular, first electric lift mechanism first electric slide mechanism and communication module with the controller is connected, communication module is used for receiving control command, the controller is used for controlling first electric lift mechanism drive according to the control command that communication module received first electric slide mechanism drives first baking tray moves along first direction, and/or control first electric slide mechanism drives first baking tray moves along the second direction.
In a preferred embodiment of the present invention, the kang drying device includes a plurality of first drying trays, the first drying trays are parallel to each other, and the controller is configured to control the first electric lifting mechanism to drive the first drying tray to move along a first direction and control the first electric sliding mechanism to drive the first drying tray to move along a second direction according to the control instruction received by the communication module, so as to exchange positions of any two of the plurality of first drying trays.
In a preferred embodiment of the present invention, the first baking tray includes a baking tray frame and a plurality of ventilation pipes, the baking tray frame forms a hollow space, the plurality of ventilation pipes are disposed in the hollow space, and the ventilation pipes are provided with a plurality of ventilation holes.
In a preferred embodiment of the present invention, the first baking tray includes a baking tray baffle and a baking tray bottom plate, the baking tray baffle is vertically disposed around the baking tray bottom plate, and the baking tray baffle and the baking tray bottom plate form an accommodating space.
In the preferred embodiment of the invention, the baking tray bottom plate is provided with a plurality of vent holes, and the vent holes are uniformly distributed on the baking tray bottom plate according to a preset distribution density.
In a preferred embodiment of the present invention, the device body includes a cabinet body, a sealing door and an electric heater, the electric heater is disposed at the bottom of the cabinet body, the sealing door is disposed at one side of the cabinet body, the first electric lifting mechanism is disposed at two opposite sides of the cabinet body, the first electric sliding mechanism is disposed at the first electric lifting mechanism, and the controller controls the electric heater to work.
In a preferred embodiment of the present invention, the cabinet body includes a stainless steel interlayer around the cabinet body and a first heat-preserving material, where the first heat-preserving material is disposed in the stainless steel interlayer.
In a preferred embodiment of the present invention, the sealing door includes a sealing door body, a second thermal insulation material, and a door handle, wherein the sealing door body is a stainless steel interlayer, the second thermal insulation material is disposed inside the sealing door body, and the door handle is disposed on a surface of a side of the sealing door body close to a user.
In a preferred embodiment of the present invention, the kang drying device further includes a humidity sensor and a dehumidifier, the humidity sensor and the dehumidifier are disposed in the device body, the humidity sensor and the dehumidifier are connected with the controller, the humidity sensor is used for detecting the humidity in the kang drying device, and when the humidity is greater than a preset humidity, the controller controls the dehumidifier to dehumidify the kang drying device.
In a preferred embodiment of the present invention, the kang drying device further includes a temperature sensor and an alarm, the temperature sensor is disposed in the device body, the alarm is disposed on the surface outside the device body, the temperature sensor and the alarm are connected with the controller, the temperature sensor is used for detecting the temperature in the kang drying device, and when the temperature in the kang drying device detected by the temperature sensor exceeds a preset temperature, the controller controls the alarm to give an alarm prompt.
The kang baking system comprises a control terminal and the kang baking device, wherein the control terminal is connected with the kang baking device and is used for responding to the operation of a user to send a control instruction to the kang baking device.
The beneficial effects realized by the invention are as follows: the kang baking device comprises a device body, a first baking tray, a first electric lifting mechanism, a first electric sliding mechanism, a communication module and a controller, wherein the first electric lifting mechanism is arranged on two opposite sides in the device body, the first electric lifting mechanism is arranged on the first electric lifting mechanism, the first baking tray is arranged on the first electric sliding mechanism, the first lifting direction of the first electric lifting mechanism is perpendicular to the second sliding direction of the first electric sliding mechanism, the first electric lifting mechanism, the first electric sliding mechanism and the communication module are connected with the controller, the communication module is used for receiving a control instruction, and the controller is used for controlling the first electric lifting mechanism to drive the first baking tray to move along the first direction according to the control instruction received by the communication module, and/or controlling the first electric sliding mechanism to drive the first baking tray to move along the second direction. Therefore, the automatic adjustment of the position of the baking tray inside the kang baking device is realized, the problem that energy is wasted relatively because the position of the baking tray relative to the heating device cannot be adjusted is solved, and the temperature of the kang to be baked is adjusted only by adjusting the temperature of the heating device.
Drawings
For a clearer description of embodiments of the invention or of solutions in the prior art, the drawings that are used in the description of the embodiments or of the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the invention, and that other drawings can be obtained from them without inventive effort for a person skilled in the art.
Fig. 1 shows a schematic structural diagram of a kang drying device according to an embodiment of the present invention;
FIG. 2 is a schematic diagram of an electrical connection provided by an embodiment of the present invention;
fig. 3 shows a schematic structural view of a first baking tray according to an embodiment of the present invention;
fig. 4 shows a schematic structural diagram of a vent pipe according to an embodiment of the present invention;
fig. 5 shows another schematic structural view of a first baking tray according to an embodiment of the present invention;
fig. 6 illustrates still another structural schematic diagram of the first baking tray provided by the embodiment of the present invention;
fig. 7 shows another schematic diagram of the electrical connection relationship provided by the embodiment of the present invention.
Fig. 8 shows a block diagram of a kang baking system according to an embodiment of the present invention.
Icon: 100-kang baking device; 110-a device body; 120-a first baking pan; 121-a baking tray frame; 122-a vent pipe; 123-vent holes; 124-a baking tray baffle; 125-baking tray bottom plate; 130-a first electric lifting mechanism; 140-a first electric slide mechanism; 150-a communication module; 160-a controller; 170-humidity sensor; 171-dehumidifier; 172-a temperature sensor; 173-an alarm; 200-kang baking system; 210-control terminal.
Detailed Description
The existing kang baking equipment can not adjust the position of the baking tray relative to the heating device, and can only adjust the temperature of the heating device to realize the adjustment of the kang baking temperature of the kang to be baked, so that energy is wasted comparatively.
In view of the above, the inventors have long studied and have made extensive practices to provide a kang drying apparatus and system for improving the existing problems.
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. The following detailed description of the embodiments of the invention, provided in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be made by a person skilled in the art without making any inventive effort, are intended to be within the scope of the present invention.
First embodiment
Referring to fig. 1, an embodiment of a kang drying device 100 is provided, and the kang drying device 100 includes a device body 110, a first baking tray 120, a first electric lifting mechanism 130, a first electric sliding mechanism 140, a communication module 150, and a controller 160. The first electric lifting mechanism 130 is disposed on two opposite sides of the device body 110, the first electric sliding mechanism 140 is disposed on the first electric lifting mechanism 130, the first baking tray 120 is disposed on the first electric sliding mechanism 140, and a first direction Y in which the first electric lifting mechanism 130 lifts is perpendicular to a second direction X in which the first electric sliding mechanism 140 slides. Referring to fig. 2, the first electric lifting mechanism 130, the first electric sliding mechanism 140, and the communication module 150 are connected to the controller 160.
In an embodiment of the present invention, the communication module 150 is configured to receive a control instruction. The controller 160 is configured to control the first electric lifting mechanism 130 to drive the first drying tray 120 to move along the first direction Y according to the control instruction received by the communication module 150, and/or control the first electric sliding mechanism 140 to drive the first drying tray 120 to move along the second direction X.
In an embodiment of the present invention, the kang drying device 100 includes a plurality of first drying trays 120. Each first drying pan 120 corresponds to one first electric sliding mechanism 140, the plurality of first drying pans 120 are parallel to each other, and the controller 160 is configured to control the first electric lifting mechanism 130 to drive the first drying pan 120 to move along a first direction according to a control instruction received by the communication module 150 and control the first electric sliding mechanism 140 to drive the first drying pan 120 to move along a second direction, so as to exchange positions of any two first drying pans 120 in the plurality of first drying pans 120.
For example, the two first baking trays 120 can be driven by the first electric sliding mechanism 140 to move along the opposite movement direction of the X direction, and then driven by the first electric lifting mechanism 130 to move along the opposite movement direction of the Y direction, and finally driven by the first electric sliding mechanism 140 to move along the opposite movement direction of the X direction, so as to realize the position exchange. In an embodiment of the present invention, referring to fig. 3, the first chassis 120 may include a chassis frame 121 and a plurality of ventilation pipes 122. The tray frame 121 may form a hollow space, and a plurality of ventilation pipes 122 are provided in the hollow space formed by the tray frame 121. As shown in fig. 4, the vent pipe 122 is provided with a plurality of vent holes 123.
It is understood that the hollow space formed by the tray frame 121 may have a rectangular parallelepiped shape, and the circumference of the hollow space may form a shielding barrier. The plurality of ventilation pipes 122 may be disposed in the hollow space, wherein two ends of the plurality of ventilation pipes 122 are respectively connected to two opposite surfaces in the hollow space, and the plurality of ventilation pipes 122 are uniformly distributed in the hollow space according to a preset respective density. Thus, the plurality of ventilation pipes 122 and the tray frame 121 form a receiving space for receiving the items to be baked.
Further, the tray support 121 may be made of a material having good heat conductivity, such as a ferrous material. Of course, the specific material type of the tray holder 121 is not limited in the embodiment of the present invention.
The vent tube 122 may also be a material with good thermal conductivity, such as a ferrous material. In particular, the vent tube 122 may be a steel wire. Of course, the particular type of material for the vent tube 122 is not limiting in embodiments of the invention.
The tray 121 and the ventilation pipe 122 have good conductivity, and heat exchange efficiency can be improved when the articles are baked.
In addition, the plurality of ventilation pipes 122 may be disposed on two opposite sides of the hollow space formed by the tray frame 121, and on two opposite sides of the hollow space formed by the tray frame 121, such that the ventilation pipes 122 disposed on different sides are perpendicular to each other, as shown in fig. 5, to form a mesh structure.
Of course, the specific number of the ventilation pipes 122 is not limited in the embodiment of the present invention, and should be related to the size of the device body 110 and the distribution density of the ventilation pipes 122 required.
Therefore, when the first baking tray 120 is used for baking the kang, the heat exchange is improved, the drying is easy, and the kang drying efficiency is improved.
As another embodiment, referring to fig. 6, the first chassis 120 may include a chassis baffle 124 and a chassis base 125. The tray baffle 124 may be disposed around the tray bottom 125, and the tray baffle 124 may form an accommodating space with the tray bottom 125 for accommodating articles to be baked.
Further, the tray barrier 124 and the tray bottom 125 may be made of a material having good thermal conductivity, such as a ferrous material. Of course, the particular type of material of the tray barrier 124 and tray bottom 125 is not limiting in embodiments of the invention.
The tray baffle 124 and the tray bottom plate 125 have good heat conductivity, so that heat exchange efficiency can be improved when the kang baking device 100 is used for baking the objects.
In addition, referring to fig. 6, the tray bottom plate 125 is provided with a plurality of ventilation holes 123. The plurality of ventilation holes 123 may be uniformly distributed on the tray bottom 125 according to a predetermined distribution density. Of course, the specific number of the vent holes 123 is not limited in the embodiment of the present invention, and should be related to the specification of the device body 110 and the required distribution density of the vent holes 123. It will be appreciated that the desired distribution density of ventilation apertures 123 determines the size of the article with the heated kang.
Therefore, when the first baking tray 120 is used for baking the kang, the heat exchange is improved, the drying is easy, and the kang drying efficiency is improved.
In an embodiment of the present invention, the device body 110 may include a cabinet, a sealing door, and an electric heater. The electric heater is arranged at the bottom of the cabinet body, and the sealing door is arranged at one side of the cabinet body. The first electric lifting mechanism 130 is disposed on two opposite sides of the cabinet body, the first sliding mechanism is disposed on the first electric lifting mechanism 130, the electric heater can be connected with the controller 160, and the specific connection mode of the electric heater can be electric connection, so that the electric controller 160 can control the electric heater to work.
Thus, when the communication module 150 can also receive an instruction for controlling the electric heater, so that remote control of the operation state of the electric heater can be achieved.
Further, the cabinet body comprises a stainless steel interlayer around the cabinet body and a first heat-preserving material. Wherein, first heat preservation material sets up in stainless steel intermediate layer. For example, the cabinet body is in a cuboid shape, the cabinet body is composed of a stainless steel interlayer, and the middle of the stainless steel interlayer is filled with a heat insulation material. Thus, the heating heat of the kang drying device 100 can be prevented from being exposed, so that the kang drying efficiency of the kang drying device 100 can be improved.
Specifically, the first heat-retaining material may be a molded polystyrene board, an extruded polystyrene board, a phenolic resin board, a polyurethane board, or the like. Of course, the particular type of first thermal insulation material is not limiting in embodiments of the present invention.
In addition, the sealing door may include a sealing door body, a second insulation material, and a door handle. The sealing door body can also be a stainless steel interlayer, the second heat insulation material can be arranged inside the sealing door body, and the door handle can be arranged on the surface of the sealing door body, which is close to one side of a user.
Specifically, the second heat-insulating material may be a molded polystyrene board, an extruded polystyrene board, a phenolic resin board, a polyurethane board, or the like. Of course, the specific type of second insulation material is not limiting in embodiments of the present invention.
In an embodiment of the present invention, referring to fig. 7, the kang drying device 100 may further include a humidity sensor 170 and a dehumidifier 171. The humidity sensor 170 and the dehumidifier 171 may be disposed in the device body 110, and the humidity sensor 170 and the dehumidifier 171 are connected to the controller 160.
Specifically, the humidity sensor 170 may be of the HTG3535PVB type, and the dehumidifier 171 may be a small dehumidifier 171, such as DET 50EP. Of course, the types of the humidity sensor 170 and the dehumidifier 171 are not limited in the embodiment of the present invention. The humidity sensor 170 and the dehumidifier 171 may be connected to the controller 160 in a conventional connection manner.
The humidity sensor 170 is used for detecting the humidity in the kang drying device 100, and the controller 160 can acquire the humidity in the kang drying device 100 acquired by the humidity sensor 170, and when the humidity in the kang drying device 100 detected by the humidity sensor 170 is greater than the preset humidity, the controller 160 controls the dehumidifier 171 to dehumidify the inside of the kang drying device 100.
In an embodiment of the present invention, referring to fig. 7, the kang drying device 100 may further comprise a temperature sensor 172 and an alarm 173. The temperature sensor 172 may be disposed in the device body 110, the alarm 173 is disposed on the surface of the device body 110, and the temperature sensor 172 and the alarm 173 are connected to the controller 160.
Specifically, the temperature sensor 172 may be RH113-L, and the alarm 173 may be a buzzer. Of course, the specific type and model of the temperature sensor 172 and the alarm 173 are not limiting in the present embodiment.
The temperature sensor 172 is used to detect the temperature in the kang drying apparatus 100, and the controller 160 may acquire the temperature in the kang drying apparatus 100 collected by the temperature sensor 172. When the temperature in the kang drying device 100 detected by the temperature sensor 172 exceeds the preset temperature, the controller 160 controls the alarm 173 to give an alarm prompt.
Of course, the controller 160 may also send the temperature and humidity in the kang baking device 100 collected by the temperature sensor 172 and the humidity sensor 170 to a remote control terminal through the communication module 150, so that the control terminal obtains the state information in the kang baking device 100, so that the user can control the kang baking device 100 according to the state information in the kang baking device 100.
In an embodiment of the present invention, the first electric lifting mechanism 130 and the first electric sliding mechanism 140 may be positioning electric sliding tables. In a specific arrangement, the first electric lifting mechanism 130 is disposed perpendicular to the first electric sliding mechanism 140, so as to ensure that the first direction Y in which the first electric lifting mechanism 130 lifts is perpendicular to the second direction X in which the first electric sliding mechanism 140 slides. The first direction Y of the lifting of the first electric lifting mechanism 130 may be a vertical direction, and the second direction X of the sliding of the first electric sliding mechanism 140 may be a horizontal direction, so that the first electric lifting mechanism 130 may drive the first baking tray 120 to lift, and the first electric sliding mechanism 140 may drive the first baking tray 120 to pull.
In an embodiment of the present invention, the controller 160 may be a small industrial personal computer. And the controller 160 may be connected to the first electric lifting mechanism 130 and the first sliding mechanism through a motor driving chip to control the first electric lifting mechanism 130 and the first sliding mechanism. Of course, the particular type of controller 160 is not limiting in embodiments of the invention.
In the embodiment of the present invention, the communication module 150 may be WD3-12s×e2. Of course, the particular model of the communication module 150 is not limiting in embodiments of the present invention.
In addition, the number of the first baking trays 120 is not limited in the embodiment of the present invention, and may be one or more, and may be set according to actual requirements.
Second embodiment
Referring to fig. 8, a kang drying system 200 is provided in a second embodiment of the present invention, and the kang drying system 200 includes a control terminal 210 and a kang drying device 100 provided in the first embodiment of the present invention. The control terminal 210 may be connected to the kang drying device 100, and a specific connection manner thereof may be wireless communication connection, so that a user can remotely control the kang drying device 100 through the control terminal 210. The control terminal 210 is used for transmitting a control instruction to the kang drying apparatus 100 in response to the operation of the user.
In summary, the kang drying device and the kang drying system provided by the embodiments of the invention comprise a device body, a first baking tray, a first electric lifting mechanism, a first electric sliding mechanism, a communication module and a controller, wherein the first electric lifting mechanism is arranged on two opposite sides in the device body, the first electric sliding mechanism is arranged on the first electric lifting mechanism, the first baking tray is arranged on the first electric sliding mechanism, the first lifting direction of the first electric lifting mechanism is perpendicular to the sliding second direction of the first electric sliding mechanism, the first electric lifting mechanism, the first electric sliding mechanism and the communication module are connected with the controller, and the communication module is used for receiving a control instruction and controlling the first electric lifting mechanism to drive the first baking tray to move along the first direction according to the control instruction received by the communication module and/or controlling the first electric sliding mechanism to drive the first baking tray to move along the second direction. The automatic control device for the baking tray aims at realizing automatic adjustment of the position of the baking tray inside the baking tray device, solving the problems that the position of the baking tray relative to the heating device cannot be adjusted, and energy is wasted relatively only by adjusting the temperature of the heating device to realize adjustment of the baking tray temperature of the articles to be baked. In addition, the control of the user to the components of the device body can be realized remotely, so that the automatic control of the kang baking device is realized.
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present invention more clear, the technical solutions of the embodiments of the present invention are clearly and completely described above in conjunction with the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are some embodiments of the present invention, but not all embodiments. The components of the embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Accordingly, the above detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further definition or explanation thereof is necessary in the following figures.
In the description of the present invention, it should be noted that, directions or positional relationships indicated by terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., are directions or positional relationships based on those shown in the drawings, or are directions or positional relationships conventionally put in use of the inventive product, are merely for convenience of describing the present invention and simplifying the description, and are not indicative or implying that the apparatus or element to be referred to must have a specific direction, be constructed and operated in a specific direction, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," and the like are used merely to distinguish between descriptions and should not be construed as indicating or implying relative importance.
In the description of the present invention, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.

Claims (7)

1. The kang baking device is characterized by comprising a device body, a first baking tray, a first electric lifting mechanism, a first electric sliding mechanism, a communication module and a controller, wherein the first electric lifting mechanism is arranged on two opposite sides in the device body, the first electric sliding mechanism is arranged on the first electric lifting mechanism, the first baking tray is arranged on the first electric sliding mechanism, a first lifting direction of the first electric lifting mechanism is perpendicular to a second sliding direction of the first electric sliding mechanism, the first electric lifting mechanism, the first electric sliding mechanism and the communication module are connected with the controller, the communication module is used for receiving a control instruction, and the controller is used for controlling the first electric lifting mechanism to drive the first baking tray to move along the first direction according to the control instruction received by the communication module and/or controlling the first electric sliding mechanism to drive the first baking tray to move along the second direction;
the kang baking device comprises a plurality of first baking trays, the first baking trays are parallel to each other, the controller is used for controlling the first electric lifting mechanism to drive the first baking trays to move along a first direction according to control instructions received by the communication module and controlling the first electric sliding mechanism to drive the first baking trays to move along a second direction so as to exchange the positions of any two of the first baking trays;
the first baking tray comprises a baking tray frame and a plurality of vent pipes, wherein the baking tray frame forms a hollow space, the vent pipes are arranged in the hollow space, and the vent pipes are provided with a plurality of vent holes;
the first baking tray comprises a baking tray baffle and a baking tray bottom plate, the baking tray baffle is vertically arranged around the baking tray bottom plate, and the baking tray baffle and the baking tray bottom plate form an accommodating space.
2. The kang drying device according to claim 1, wherein the drying tray bottom plate is provided with a plurality of ventilation holes, and the ventilation holes are uniformly distributed on the drying tray bottom plate according to a preset distribution density.
3. The kang drying device according to claim 1, wherein the device body comprises a cabinet body, a sealing door and an electric heater, the electric heater is arranged at the bottom of the cabinet body, the sealing door is arranged on one surface of the cabinet body, the first electric lifting mechanism is arranged on two opposite surfaces of the cabinet body, the first electric sliding mechanism is arranged on the first electric lifting mechanism, and the controller controls the electric heater to work.
4. The kang drying device according to claim 3, wherein the cabinet body comprises a stainless steel interlayer and a first heat-preserving material, wherein the stainless steel interlayer is arranged around the cabinet body, and the first heat-preserving material is arranged on the stainless steel interlayer.
5. The kang drying device according to claim 1, further comprising a humidity sensor and a dehumidifier, wherein the humidity sensor and the dehumidifier are arranged in the device body, the humidity sensor and the dehumidifier are connected with the controller, the humidity sensor is used for detecting the humidity in the kang drying device, and when the humidity is greater than a preset humidity, the controller controls the dehumidifier to dehumidify the kang drying device.
6. The kang drying device according to claim 1, further comprising a temperature sensor and an alarm, wherein the temperature sensor is arranged in the device body, the alarm is arranged on the surface outside the device body, the temperature sensor and the alarm are connected with the controller, the temperature sensor is used for detecting the temperature in the kang drying device, and when the temperature in the kang drying device detected by the temperature sensor exceeds a preset temperature, the controller controls the alarm to give an alarm prompt.
7. The kang drying system is characterized by comprising a control terminal and the kang drying device according to any one of claims 1-6, wherein the control terminal is connected with the kang drying device, and the control terminal is used for responding to the operation of a user and sending a control instruction to the kang drying device.
CN201710968994.XA 2017-10-18 2017-10-18 Kang drying device and kang drying system Active CN107702489B (en)

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CN201710968994.XA CN107702489B (en) 2017-10-18 2017-10-18 Kang drying device and kang drying system

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06142593A (en) * 1992-11-09 1994-05-24 Marunaka Tekkosho:Kk Drying device and method
CN201014927Y (en) * 2006-09-13 2008-01-30 沈阳芯源先进半导体技术有限公司 Temperature gradient controlled wafer front-baking hot disc type device
CN202211143U (en) * 2011-06-09 2012-05-09 李午阳 Electronic automatic monitoring electric heating air-circulating fruit body-drying cabinet
CN202687385U (en) * 2012-07-12 2013-01-23 长春汇维科技发展有限公司 Transfer system of drying trolley
CN202944243U (en) * 2012-11-03 2013-05-22 西安扩力机电科技有限公司 Dried tray conveyer with layering-counterpoint installation function
CN204301439U (en) * 2014-12-09 2015-04-29 浙江省农业机械研究院 A kind of automatic cycle 3d air delivery drying baker
CN207471978U (en) * 2017-10-18 2018-06-08 四川黑金椹阳光农业有限公司 Dry a heatable brick bed apparatus and system

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06142593A (en) * 1992-11-09 1994-05-24 Marunaka Tekkosho:Kk Drying device and method
CN201014927Y (en) * 2006-09-13 2008-01-30 沈阳芯源先进半导体技术有限公司 Temperature gradient controlled wafer front-baking hot disc type device
CN202211143U (en) * 2011-06-09 2012-05-09 李午阳 Electronic automatic monitoring electric heating air-circulating fruit body-drying cabinet
CN202687385U (en) * 2012-07-12 2013-01-23 长春汇维科技发展有限公司 Transfer system of drying trolley
CN202944243U (en) * 2012-11-03 2013-05-22 西安扩力机电科技有限公司 Dried tray conveyer with layering-counterpoint installation function
CN204301439U (en) * 2014-12-09 2015-04-29 浙江省农业机械研究院 A kind of automatic cycle 3d air delivery drying baker
CN207471978U (en) * 2017-10-18 2018-06-08 四川黑金椹阳光农业有限公司 Dry a heatable brick bed apparatus and system

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