CN209326200U - Multifunctional food is dried in vacuo curer - Google Patents
Multifunctional food is dried in vacuo curer Download PDFInfo
- Publication number
- CN209326200U CN209326200U CN201821953486.0U CN201821953486U CN209326200U CN 209326200 U CN209326200 U CN 209326200U CN 201821953486 U CN201821953486 U CN 201821953486U CN 209326200 U CN209326200 U CN 209326200U
- Authority
- CN
- China
- Prior art keywords
- food
- curer
- vacuo
- dried
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses a kind of multifunctional foods to be dried in vacuo curer, it is characterised in that: bakes tank body, vacuum evacuation device, heat source system and control system including dry；The dry tank body that bakes includes the cylinder cabin in horizontal placement, and hatchcover is respectively set in the both ends of the cylinder cabin；Food-shelf is placed along its axis direction in the cylindrical compartment body, food disc is placed in the food-shelf, is laid with oil guide pipe below the food disc；The vacuum evacuation device is connected to the cylindrical compartment intracoelomic cavity, for keeping the intracorporal vacuum condition of the cylindrical compartment；The heat source system includes heat conduction oil tank and circulating pump, and the heat conduction oil tank forms heat cycles circuit with the intracorporal oil guide pipe of the cylindrical compartment is located at by the circulating pump；The control system is for controlling the vacuum evacuation device and heat source system operation.
Description
Technical field
The utility model relates to a kind of food baking machine, in particular to a kind of multifunctional food is dried in vacuo curer.
Background technique
Structure is complicated for existing food baking machine, and manufacturing cost is high, has a single function, and production energy consumption is big, low efficiency, and uncomfortable
Answer Multi-varieties and Small-batch Production.
Summary of the invention
In view of the above problems, the object of the present invention is to provide a kind of practical, low manufacture cost Multi-functional foods
Product are dried in vacuo curer, which can be realized the dry baking under vacuum condition.
To achieve the above object, the utility model uses following technical scheme, a kind of multifunctional food vacuum drying baking
Machine, it is characterised in that: bake tank body, vacuum evacuation device, heat source system and control system including dry；
The dry tank body that bakes includes the cylinder cabin in horizontal placement, and cabin is respectively set in the both ends of the cylinder cabin
Lid；Food-shelf is placed along its axis direction in the cylindrical compartment body, food disc is placed in the food-shelf, in the food disc
Lower section is laid with oil guide pipe；
The vacuum evacuation device is connected to the cylindrical compartment intracoelomic cavity, for keeping the intracorporal vacuum item of the cylindrical compartment
Part；
The heat source system includes heat conduction oil tank and circulating pump, and the heat conduction oil tank is by the circulating pump and is located at described
The intracorporal oil guide pipe of cylindrical compartment forms heat cycles circuit；
The control system is for controlling the vacuum evacuation device and heat source system operation.
Preferably, the vacuum evacuation device includes vacuum pump and water tank, the air inlet of the vacuum pump by pipeline with
The dry cylinder cabin connection for baking tank body, the intake-outlet of the vacuum pump are connect by pipeline with the water tank,
Form the cold water circulation loop between the vacuum pump and water tank.
Preferably, spray cooler is arranged in the top of the water tank.
Preferably, automatic pressure control is provided in the heat source heat conduction oil tank, the automatic pressure control is top
Empty and Collapsible air bag combines.
Preferably, it is equipped with multilayer food product disk on the food-shelf and along its short transverse interval, in every layer of food
It is laid with oil guide pipe below disk, is sequentially connected in series between multilayer oil guide pipe.
Preferably, more and the one-to-one conduit of food disc described in multilayer, and each institute are drawn on the food-shelf
It states conduit to be pierced by outside the dry baking tank body, temperature sensor, the control system packet is plugged in each conduit
Include the controller being electrically connected with the temperature sensor and heat source system.
Preferably, the control system integration is arranged in control cabinet, and the bottom four corners of the control cabinet are equipped with pulley；
The multi-point temperature automatic recording instrument being electrically connected with the temperature sensor is installed on the control cabinet.
Preferably, the food disc is slidably arranged on the food-shelf, and the bottom of the food disc is steel wire, side wall
Mounting knob.
Preferably, pressure vacuum gauge and thermometer are installed on tank body in dry bake；The dry baking tank body
It is upper that the pressure sensor connecting with the control system is set；The dry tank body that bakes is arranged by frame body support on ground
On, universal wheel is installed in the frame body bottom；The heat conduction oil tank is placed in support plate, in the bottom of the support plate four
Angle is installed by pulley.
Preferably, the water tank is placed on movable stand, and the movable stand includes carrier, column and snap ring；It is described
Water tank is placed on the carrier, the carrier bottom install pulley, the carrier top and around institute
It states water tank circumferencial direction interval and multiple columns is set, the snap ring is nested with the outside in the water tank and is fixedly connected
At the top of the column.
The utility model uses above technical scheme, has the advantages that the dry of the utility model bakes tank body point
It is not connect with heat source system and vacuum evacuation device, heat source system is controlled by control system and vacuum evacuation device is run, realizes food
Dry baking of the product under heating and vacuum degree controlled condition, greatly improves food quality.The structure of entire machine is simple, reduces
Manufacturing cost.
Detailed description of the invention
Fig. 1 is the overall structure diagram of the utility model；
Fig. 2 is the positive structure diagram of the utility model；
Fig. 3 is the overlooking structure diagram of the utility model；
Fig. 4 is the left view structural representation of the utility model；
Fig. 5 is the structural schematic diagram of the utility model food-shelf；
Fig. 6 is the positive structure diagram of the utility model food-shelf.
Specific embodiment
The utility model is described in detail with reference to the accompanying drawings and examples.
As shown in Figure 1, the utility model provides a kind of multifunctional food vacuum drying curer, it includes dry bakes
Tank body 1, vacuum evacuation device 2, heat source system 3 and control system 4；
The dry tank body 1 that bakes includes the cylinder cabin 11 in horizontal placement, and hatchcover 12 is respectively set in the both ends of cabin 11.Such as
Shown in Fig. 5, Fig. 6, food-shelf 13 is placed along its axis direction in cabin 11, on food-shelf 13 and along its short transverse interval
It is laid with multilayer food product disk 14, oil guide pipe 15 is laid with below every layer of food disc 14, is sequentially connected in series between multilayer oil guide pipe 15；
As shown in Figure 1, vacuum evacuation device 2 includes vacuum pump 21 and water tank 22, the air inlet of vacuum pump 21 passes through pipeline
It is connected to the dry cabin 11 for baking tank body 1, the intake-outlet of vacuum pump 21 is connect by pipeline with water tank 22, and vacuum is formed
Cold water circulation loop between pump 21 and water tank 22, vacuum pump 21 are used for vacuumizing in cabin 11, what vacuum pump 21 was extracted out
Material moisture exchanges heat through cold water circulation loop, guarantees the normal operation of vacuum pump 21, and material moisture is converted into water tank 22
Water constantly recycles between vacuum pump 21 and water tank 22, can be effectively reduced energy consumption.
Heat source system 3 includes heat conduction oil tank 31 and circulating pump 32, and heat conduction oil tank 31 is by circulating pump 32 and is located at cabin 11
Interior multilayer oil guide pipe 15 forms heat cycles circuit, to realize under vacuum conditions to the food in food disc 14 in cabin 11
Carry out heating baking；Preferably, automatic pressure control is provided in heat source heat conduction oil tank 31, automatic pressure control is head space
It is combined with Collapsible air bag, heat source substance can be alleviated in time because of the cooling bring pressure change of thermal energy, prevent heat source heat conduction oil tank
31 deformed damageds；
As shown in figure 3, control system 4 is integrally disposed in control cabinet 41, for controlling vacuum evacuation device 2 and heat source system
3 operations, to facilitate staff to operate.
Further, as shown in Figure 2, Figure 4 shows, for convenience of the pressure change and temperature for monitoring the dry cabin 11 for baking tank body 1
Degree variation is equipped with pressure vacuum gauge 16 and thermometer 17 on tank body 1 in dry bake；For convenience of every layer on monitoring food-shelf 13
The temperature of food disc 14 draws more and the one-to-one conduit 18 of multilayer food product disk 14, and each conduit on food-shelf 13
18 are pierced by outside dry baking tank body 1, and a temperature sensor is planted in each conduit 18, is equipped with multi-point temperature on control cabinet 41
Automatic recording instrument (not shown), temperature sensor are electrically connected with multi-point temperature automatic recording instrument, and multi-point temperature automatically records
Instrument carries out received temperature data to automatically record storage and data processing, can obtain the instruction of freeze temperature curve, Neng Goubang
It helps staff to grasp the temperature dynamic of process flow in time, is conducive to the optimization of production technology during research and production；Control
System 4 includes the controller being electrically connected with temperature sensor and heat source system 3, and temperature sensor acquires each layer food disc in real time
14 temperature information simultaneously passes to controller, and controller controls the closure or openness of heat source system 3 according to the temperature information of acquisition；
It is dry to bake the pressure sensor for being arranged on tank body 1 and connecting with control system 4, for monitoring the dry cabin for baking tank body 1 in time
Pressure change in body 11.
Further, as shown in Fig. 2, the dry tank body 1 that bakes is arranged by the support of frame body 19 on the ground, at 19 bottom of frame body
Portion is equipped with universal wheel 20, time saving and energy saving to facilitate the mobile tank body of staff.
Further, water tank 22 is placed on movable stand 23, and movable stand 23 includes carrier 231, column 232 and snap ring
233, water tank 22 is placed on carrier 231, installs pulley 234 in the bottom of carrier 231, it is preferable that 231 bottom of carrier
Three pulleys 234 of circumferentially-spaced installation, carrier 231 top and around 22 circumferencial direction interval of water tank, multiple columns are set
232, snap ring 233 is nested with the outside in water tank 22 and is fixedly connected on the top of column 232.
Further, heat conduction oil tank 31 is placed in support plate 33, installs pulley 34 in the bottom four corners of support plate 33,
The bottom four corners of control cabinet 41 install pulley 411.
Further, food disc 14 is slidably arranged on food-shelf 13, and the bottom of food disc 14 is steel wire, side wall installation
Handle 141.
Further, spray cooler is arranged in the top of water tank 22, is reduced in time using spray cooler through vacuum pump
21 cycle back to the temperature of the water in water tank 22.
The utility model use process is as follows: control system 4 control heat source system 3 in conduction oil constantly in tank body 1
Cabin 11 in oil guide pipe 15 in circulation, make to keep heated at constant temperature in cabin 11；Meanwhile vacuum evacuation device 2 is controlled to cabin
It is vacuumized in 11, reduces the boiling point of the moisture of material, accelerate the evaporation of material moisture, realize the drying of material under vacuum conditions
It bakes, the moisture of material evaporation enters in vacuum pump 21, and enters in water tank 22 with the recirculated water in vacuum pump 21, storage
The recirculated water after spray cooler heat exchanging in water pot 22 is cooled down, and guarantees low temperature cold water in water tank 22.
The utility model is only illustrated with above-described embodiment, and structure, setting position and its connection of each component are all can
With what is be varied.It is all that individual part is carried out according to the utility model principle on the basis of technical solutions of the utility model
Improvement or equivalents, should not exclude except the protection scope of the utility model.
Claims (10)
1. a kind of multifunctional food is dried in vacuo curer, it is characterised in that: bake tank body, vacuum evacuation device, heat including dry
Source system and control system；
The dry tank body that bakes includes the cylinder cabin in horizontal placement, and hatchcover is respectively set in the both ends of the cylinder cabin；
Food-shelf is placed along its axis direction in the cylindrical compartment body, food disc is placed in the food-shelf, under the food disc
Side is laid with oil guide pipe；
The vacuum evacuation device is connected to the cylindrical compartment intracoelomic cavity, for keeping the intracorporal vacuum condition of the cylindrical compartment；
The heat source system includes heat conduction oil tank and circulating pump, and the heat conduction oil tank is by the circulating pump and is located at the cylinder
The intracorporal oil guide pipe in cabin forms heat cycles circuit；
The control system is for controlling the vacuum evacuation device and heat source system operation.
2. multifunctional food as described in claim 1 is dried in vacuo curer, it is characterised in that: the vacuum evacuation device includes
The air inlet of vacuum pump and water tank, the vacuum pump is connected to by pipeline with the dry cylinder cabin for baking tank body, institute
The intake-outlet for stating vacuum pump is connect by pipeline with the water tank, and the cold water formed between the vacuum pump and water tank follows
Loop back path.
3. multifunctional food as claimed in claim 2 is dried in vacuo curer, it is characterised in that: set at the top of the water tank
Set spray cooler.
4. multifunctional food as described in claim 1 is dried in vacuo curer, it is characterised in that: in the heat source heat conduction oil tank
It is provided with automatic pressure control, the automatic pressure control is that head space and Collapsible air bag combine.
5. multifunctional food as described in claim 1 is dried in vacuo curer, it is characterised in that: on the food-shelf and along it
Short transverse interval is equipped with multilayer food product disk, is laid with oil guide pipe below every layer of food disc, between multilayer oil guide pipe according to
Secondary series connection.
6. multifunctional food as claimed in claim 5 is dried in vacuo curer, it is characterised in that: drawn on the food-shelf
More with the one-to-one conduit of food disc described in multilayer, and each conduit be pierced by it is described it is dry bake outside tank body, often
Temperature sensor is plugged in one conduit, the control system includes being electrically connected with the temperature sensor and heat source system
The controller connect.
7. multifunctional food as claimed in claim 6 is dried in vacuo curer, it is characterised in that: the control system integration is set
It sets in control cabinet, the bottom four corners of the control cabinet are equipped with pulley；Installation and the temperature sensor on the control cabinet
The multi-point temperature automatic recording instrument of electrical connection.
8. multifunctional food as described in claim 1 is dried in vacuo curer, it is characterised in that: the food disc sliding setting
On the food-shelf, the bottom of the food disc is steel wire, side wall mounting knob.
9. multifunctional food as claimed in any one of claims 1 to 8 is dried in vacuo curer, it is characterised in that: described dry
Pressure vacuum gauge and thermometer are installed on dry baking tank body；It is arranged on the dry baking tank body and is connect with the control system
Pressure sensor；The dry tank body that bakes is arranged on the ground by frame body support, is equipped with ten thousand in the frame body bottom
To wheel；The heat conduction oil tank is placed in support plate, installs pulley in the bottom four corners of the support plate.
10. multifunctional food as claimed in claim 2 is dried in vacuo curer, it is characterised in that: the water tank is placed in
On movable stand, the movable stand includes carrier, column and snap ring；The water tank is placed on the carrier, described
Pulley is installed in the bottom of carrier, the carrier top and around the setting of water tank circumferencial direction interval it is multiple described
Column, the snap ring are nested with the outside in the water tank and are fixedly connected on the top of the column.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821953486.0U CN209326200U (en) | 2018-11-26 | 2018-11-26 | Multifunctional food is dried in vacuo curer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821953486.0U CN209326200U (en) | 2018-11-26 | 2018-11-26 | Multifunctional food is dried in vacuo curer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209326200U true CN209326200U (en) | 2019-08-30 |
Family
ID=67711534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821953486.0U Expired - Fee Related CN209326200U (en) | 2018-11-26 | 2018-11-26 | Multifunctional food is dried in vacuo curer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209326200U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109387041A (en) * | 2018-11-26 | 2019-02-26 | 山东农业大学 | Multifunctional food is dried in vacuo curer |
-
2018
- 2018-11-26 CN CN201821953486.0U patent/CN209326200U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109387041A (en) * | 2018-11-26 | 2019-02-26 | 山东农业大学 | Multifunctional food is dried in vacuo curer |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN209326203U (en) | Multifunctional vacuum freeze drier | |
| CN209326200U (en) | Multifunctional food is dried in vacuo curer | |
| CN210425811U (en) | Vacuum drying machine capable of quickly heating and controlling water temperature | |
| CN104013072B (en) | Integral movable type energy saving baking room | |
| CN205536921U (en) | Vacuum drying oven | |
| CN208398507U (en) | The clean energy heat supply dehumidification equipment of hot air circulation baking | |
| CN109387041A (en) | Multifunctional food is dried in vacuo curer | |
| CN103115485B (en) | Drying machine based on mineral drying agent form | |
| CN208400022U (en) | A kind of intelligence rice warehouse | |
| CN209744866U (en) | Full-automatic tea brick drying room that blooms | |
| CN104729261B (en) | For drying the circulation and energy-saving type Analysis of Heat Pump Drying System of crops | |
| CN109442878A (en) | Multifunctional vacuum freeze drier and its application method | |
| CN206603156U (en) | Portable differential pressure precooling machine | |
| CN206428262U (en) | A kind of fermentation tank that can be heated or quickly cool down automatically | |
| CN208691919U (en) | A kind of automatic nurturing an environment climate box of edible mushroom with air conditioning function | |
| CN203597370U (en) | Areca nut baking equipment | |
| CN208846780U (en) | A kind of thermostat based on semiconductor temperature-control technology | |
| CN209894566U (en) | Test paper strip constant temperature incubation box | |
| CN107450638A (en) | A kind of black tea is grown dim dry intelligent drying room and control method | |
| CN1807661A (en) | Heat treatment furnace employing heat pipe to quickly lower temperature | |
| CN209639494U (en) | A kind of infrared radiation drying on-line monitoring device | |
| CN209350712U (en) | A kind of plastic die cooling device | |
| CN112797738A (en) | Solar energy cereal automatic drying equipment | |
| CN202532830U (en) | Electric heating drying device | |
| CN207963351U (en) | A kind of efficient fruits and vegetables drying system of even wind |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190830 Termination date: 20211126 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |