CN107692049A - One kind maintains nutritious food bag and preparation method thereof - Google Patents
One kind maintains nutritious food bag and preparation method thereof Download PDFInfo
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- CN107692049A CN107692049A CN201710973071.3A CN201710973071A CN107692049A CN 107692049 A CN107692049 A CN 107692049A CN 201710973071 A CN201710973071 A CN 201710973071A CN 107692049 A CN107692049 A CN 107692049A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses one kind to maintain nutritious food bag and preparation method thereof, and the raw material components and weight of the maintenance nutritious food bag are：Component A, component B, component C and component D are according to 1:1:1:1 ratio is carried out.
Description
Technical field
The invention belongs to health product technology field, relates generally to a kind of maintenance nutritious food bag and preparation method thereof.
Background technology
Meal bag is the food that a kind of people like very much, nutritious, carries instant.At present, in the market be no lack of through
The deep sea fish oil product of industry purification is crossed, but the hidden danger of secure context be present.Such as, some fish, particularly shark and cultivation
Salmon, it may be polluted by mercury and other chemicals, process likely results in the concentration of heavy metal；Moreover, EPA and
DHA is eicosapentaenoic acid and docosahexaenoic acid, and its ethylene linkage is that carbon-carbon double bond chemical constitution is very unstable, easily by oxygen
Change, cause fish oil shelf stability low, the metal ion in air, light and process, be likely to cause its oxidation Decomposition；
Fish oil supplementation excessively can cause blood to be not easy to condense, and increase the risk of bleeding.From nutrition angle, and it is not recommended that only take one kind
Aliphatic acid, but suggest taking in all kinds of aliphatic acid.Deep sea fish oil as normal diet outside health products take, undoubtedly add
Energy intake in people's diet, also it is unfavorable for the eating habit of health.After all, it is enough by food intake
Omega-fatty acid just more meets the basic law of health.
Balanced diet nutritional is the basis of health, can not only provide and maintain human metabolism and physiological function institute necessary
Various nutriments, it is often more important that can solve the problem that many health and safety are asked caused by modern diet structure and eating habit
Topic.
International popular trend-advocate low-calorie diet, low-calorie diet also referred to as places restrictions on energy diets, refers to be carried in diet
The energy of confession is less than normal needs.Purpose is to reduce body fat storage, is lost weight, or mitigates human body energy metabolism burden, control
The state of an illness processed.
Low-calorie diet adaptation population：Need the patient to lose weight, such as simple obesity；Body is reduced for symptom management
Metabolism burden, such as diabetes, hypertension, hyperlipidemia, coronary heart disease；Need the sportsman of strict control body weight.
1st, gross energy is reduced：Being calculated according to nutritionist, the daily Energy intaking amount of adult reduces 2.09 than usual~
4.18MJ (500~1000kcal), decrement depending on each one situation, but daily gross energy intake not preferably less than 3.34~
4.18MJ (800~1000kal), it is too fast to prevent body fat mobilization, cause DKA.Staple food wants thickness coarse cereals to use with.
2nd, sufficient protein is supplied：The intake of staple food is reduced due to limitation energy supply, therefore protein content in diet
It is corresponding to improve, the 15%~20% of gross energy is at least accounted for, good protein should account for more than 50%, to reduce point of body tissue
Solution.The bean product protein content of few oil is higher；The protein such as fish, shrimp, marine product are higher, lean, contained heat ratio pork
Low 80~60%.
3rd, carbohydrate and fat are accordingly reduced：The supply for reducing gross energy ensures the intake of protein again, just must
Must accordingly be cut down one's diet middle carbohydrate and fatty quantity delivered.With appropriate fat increase satiety, edible fat will be slapped
Be held in total amount of heat 20~25% are advisable.
4th, minerals and vitamins are sufficient：Because food-intake is reduced, easily there is mineral matter, such as iron, calcium, vitamin such as ties up life
Plain B1 is insufficient, and useful formulations are supplemented if necessary.
5th, patient is avoided to produce hunger as far as possible：Diet can use the fruit of vegetables and low sugar rich in food fiber more.
In a word, low-energy food is current international food industrial expansion direction, and low-energy food is had any different to be eaten in people
The tradition in many years all can measure texture, flavor and the mouthfeel of food, and it is the important development direction of 21 century food industry, have
Huge development space and wide market.
The content of the invention
For deficiency of the prior art, it is an object of the invention to provide one kind to maintain meal bag and preparation method thereof.
In order to realize the above object the application employs following technical scheme：
One kind maintains nutritious food bag, and the raw material components and weight of the maintenance nutritious food bag are：
Component A, component B, component C and component D are according to 1:1:1:1 ratio is carried out, wherein, component A material component is
Black bean extract 10000-12000 parts
Rde bean 10000-11000 parts
Component B material component is
The material component of component C is
Component D material component is
Milk 650-800 parts
Deionized water 50000-70000 parts.
Wherein, the raw material components of the mineral matter and weight proportion are calcium 1300-1500 parts, magnesium 650-680 parts, iron
21.6-32 parts, zinc 144-166 parts, selenium 1000-1500 parts, chromium 1000-1100 parts, copper 1.8-3 parts, manganese 3.6-5.8 parts.
Wherein, the total reducing sugar includes one or more of compositions in D-sorbite, xylo-oligosaccharide and Sucralose.
Wherein, the raw material components of the meal bag and weight are：
Component A material component is
10000 parts of black bean extract
10000 parts of rde bean
Component B material component is
The material component of component C is
Component D material component is
650 parts of milk
50000 parts of deionized water；
The raw material components and weight proportion of the mineral matter are 1300 parts of calcium, 650 parts of magnesium, 21.6 parts of iron, 144 parts of zinc, selenium
1000 parts, 1000 parts of chromium, 1.8 parts of copper, 3.6 parts of manganese.
Wherein, the raw material components of the meal bag and weight are：
Component A material component is
12000 parts of black bean extract
11000 parts of rde bean
Component B material component is
The material component of component C is
Component D material component is
800 parts of milk
70000 parts of deionized water；
The raw material components and weight proportion of the mineral matter are 1500 parts of calcium, 680 parts of magnesium, 32 parts of iron, 166 parts of zinc, selenium
1500 parts, 1100 parts of chromium, 3 parts of copper, 5.8 parts of manganese.
Wherein, the heat that the meal bag provides is 1000-1500Kcal/ days/people.
A kind of preparation method for maintaining nutritious food bag, methods described step are as follows：
Step 1: pretreatment of raw material；
Step 2: dry；
Step 3: Freezing smashing；
Step 4: bioceramic membrane filtration；
Step 5: infrared-microwave drying；
Step 6: finished product packing is sterilized.
Wherein, the pretreatment of raw material of the step 1 specifically includes：
Step (1) matches according to material component, is weighed, component A is cleaned, go the removal of impurity, is sterilized in far infrared
30-40 second sterilizings are carried out in machine, high-temperature sterilization is then carried out again, sets sterilising temp scope as 100-110 DEG C, pressure 4-
5MPa, sterilizing duration scope is 15-20 minutes；
Component A after sterilizing is added in milk by step (2) to be soaked, and is soaked 1-24 hours, it is reached containing milk
To 30-40wt%；
The step 2 is dried and specifically included
The component A for soaking milk is placed in vacuum microwave dryer and is dried by step (3), and drying temperature is 20 DEG C-
25 DEG C, drying time 10-20min, for vacuum degree control in 2-3kPa, microwave power is 200-400W, obtains dry component
A；
Step (4) freezes 5-6 hours at -20 DEG C to -25 DEG C, carries out freezing processing；Then take out, be placed in vacuum refrigeration and do
In dry machine, be first refrigerated to -30~-35 DEG C with 5-10 DEG C/min cooling rate, keep 2-4h, be then placed on again storehouse temperature be -
Cryostat 2h in 25 to -30 DEG C of freezer, the component A being freeze-dried；
The step 3 Freezing smashing specifically includes：
The component A of freeze-drying is crushed to 300 mesh by step (5) in super-micro wall-broken grinder；Again to the component A after crushing
In powder, the deionized water of 1.5 times of component A powder weights is added, then passes through ultrasonic continuous stream biomixer, supersonic frequency
15-30KHz, power 2000-4000W, flow is 15Kg to suspension per hour, obtain it is broken after component A powder suspension, it is standby
With；
The step 4 bioceramic membrane filtration specifically includes：
Step (6) filters component A powder suspension：Through micro-filtration bioceramic membrane filtration, trapped substance and filter are collected respectively
Cross liquid；Then filtered solution is continued into ultrafiltration membrance filter, it is standby obtains ultrafiltration membrance filter liquid A；The bioceramic film is
Alumina-based nano inorganic thin film, molecular cut off 1000MW, micro-filtration temperature are 30-35 DEG C；Ultrafiltration retaining molecular weight is
400MW, ultrafiltrate temperature are 45 DEG C；The thickness of the nano inorganic film is 15-20 microns；The raw material of the nano inorganic film
Component and weight proportion are：Cordierite 20-35 parts, titanium oxide 1-5 parts, zirconia-spinel 6-10 parts, aluminium nitride 20-25 parts,
Chopped fiber 5-9 parts, mullite 10-15 parts, magnesium chloride 1-3 parts；
Step (7) concentrates above-mentioned feed liquid A using vacuum suction method, and the temperature of vacuum suction concentration is 30-40 DEG C, and the time is
2-4h, the adsorbent of vacuum suction concentration is activated carbon or non-polar macroporous resin, and its weight is 1-2 times of former component A weight,
Obtain concentrate A；
The step 5 is infrared-and microwave drying includes：
The concentrate A that step (8) obtains, hot blast-infrared-microwave drying, hot blast temperature 50-55 are carried out in drying chamber
DEG C, far infrared radiation intensity 0.5-0.8W/cm2, microwave heating first stage power is 300-400W, and second stage power is
400-500W, phase III power are 500-400W, line speed 5-10m/min, are circulated 5-8 times；By concentrate A red
Outside, dried under microwave environment to moisture content and be less than 5%, obtain component A dry powder；
The step 6 finished product packing sterilization：
Obtained component A dry powder and component B, component C and remaining component D are added to and stirred by step (9) according to raw material proportioning
Mix in machine, carry out raw material mixing, 1500 turns/min of mixer rotating speed, stir 25-35min, stop stirring, carry out raw material homogeneous,
Feed temperature is 60-70 DEG C during homogeneous, homogenization pressure 20-25MPa；Metering pack, carries out pasteurize 10-15 minutes, i.e.,
Obtain finished product.
Wherein, beans is processed, and full, high quality soybean of the golden yellow color without insect pest is dried in choosing, after washing is clean, weighs above-mentioned
The fresh weight of amount, it is put into frying pan and fries, then grind into powder crosses 200 mesh sieves；Soybean used in the soybean separation protein white powder, first takes
Soybean toasts 20-30min in 80-100 DEG C；The NaHCO for being 2-3% with mass percent concentration3Solution soaking soybean 120-
150s；The quick-frozen 5-10min in -20 DEG C；By soybean in 50-60 DEG C of heated-air drying 110-150min.
Spirulina powder：Contain abundant protein, amino acid, vitamin, mineral matter, polysaccharides, algocyan, B- carrots
Element, the nutrient substance such as chlorophyll and next numb acid.
Mineral matter：Minerals and vitamins are the same, are the necessary elements of human body, and mineral matter is itself can not to produce, synthesize
, mineral deficiency is likely to occur many symptoms in human body.
B B-complex：Though vitamin is the indispensable material of human body, it is necessary to measure few still due to that can not synthesize in vivo
It must be supplemented from intake.Vitamin to maintain human normal to grow and adjust various physiological functions most important.
Sucralose：Intense sweetener.Sucralose is the non-nutritive sweet taste of low in calories, high sugariness and edible safety
Agent, blood glucose rise will not be made after edible, blood glucose fluctuation will not be caused, therefore Sucralose is available for fat, cardiovascular disease diabetes
Deng edible for patients.
Corn：Containing cellulose 2.9%, protein 4%, fat 1.2%, carbohydrate 22.8%, separately containing mineral matter member
Element and vitamin etc., digestibility is more than 90%；It is low containing abundant vitamin B6, nicotinic acid, vitamin C, vitamin E, different malt
Glycan etc., there is appetizing, reducing blood lipid in logical stomach, longevity, beauty, tune, reduce the effect of cholesterol, the corpus luteum that corn contains
Element, zeaxanthin can resist eyes aging.
Soya bean：The content of protein is higher than pork 2 times, is 2.5 times of egg content.There is QI invigorating to moisten skin, moisten spleen disperse accumulations
Dysentery, wide lower gas, profit large intestine, disappear water swelling, controls pyogenic infections.Soybean digestibility 65%, and contain good protein, needed by human
Aliphatic acid (being free of cholesterol), rich in the multivitamin such as phosphatide and VA, VE, VB race, iron, zinc, calcium, phosphorus, potassium and micro member
Element.These materials have thrombus, prevention cardiovascular and cerebrovascular disease, prevention senile dementia, Constipation, anti-oxidant, sterilization, U.S.
The medical care effects such as appearance, fat-reducing, hypotensive obtain more and more and increasingly wider recognizing.
Blueberry：Rich in anthocyanidin, there is activation retina, strengthen eyesight, the effect of preventing eyeball fatigue；Containing substantial amounts of
Vitamin, acid, SOD, ursin, protein, anthocyanin, dietary fibre, having prevents cranial nerve aging, cardiac stimulant, anticancer, softening
The functions such as blood vessel, enhancing human organism be immune.
The root of kudzu vine：Bring down a fever, promoting eruption, promote the production of body fluid to quench thirst with expelling pathogenic factors from muscles and skin, Shengyang Zhixie and other effects.
Special diet for labour bag is a part for anticancer regimen, and anticancer regimen is a set of intervention plan based on life style, specifically
Content includes：
Fortification：The application, which eats, wraps daily 3-5 bags, often wraps 25 grams.
Moderate exercise：15 hurry up or other aerobic exercises twice daily, reach back heating, forehead is perspired.
The root of kudzu vine is the dry root of legume pueraria lobata, practises and claims elegant jessamine.Autumn, the excavation of season in winter two, take advantage of fresh-cut into sheet or fritter
It is dried, the root of kudzu vine includes 12 parts of flavone compound, such as the nutritional ingredient such as Puerarin, daizeol glycosides, peanut element, also
It is rare invigorant suitable for people of all ages containing the mineral matter such as protein, amino acid, sugar and iron needed by human, calcium, copper, selenium,
There is the good reputation of " ginseng in thousand ".Existing medical value, and the effect of nutritious health care, mainly originate in Hubei, Guizhou, Guangxi, river
The ground such as Soviet Union, Jiangxi, Hunan.
The effect of root of kudzu vine and effect：
Root of kudzu vine whole body is precious, there is long applicating history in China, including kudzu, Ge Ye, flower of kudzuvine have using method.According to
《Compendium of Materia Medica》Record：The root of kudzu vine is cool in nature, gas is flat, sweet, has heat-clearing, fall fire, all effects of toxin expelling.Enter one with modern medicine method
Analysis shows are walked, up to 13 kinds of isoflavone like substance, including Puerarin, miroestrol, Puerarin xyloside, soybean are rich in the root of kudzu vine
Flavones etc..
The effect of root of kudzu vine：Rising Yang expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness are quenched the thirst.Typhoid fever, warm headache can be treated, dysphoria with smothery sensation is quenched one's thirst, let out
Rush down, dysentery, ecchymosis are impermeable, hypertension, angina pectoris, deafness etc..
Therapeutic action to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease：
Pueraria Flavonid can dramatically increase cerebral blood flow (CBF), can make the increase of coronary vasodilator CBF, and Puerarin can make heart
The speed of beating slows down, myocardial contractive power strengthens, aortic pressure reduces.Pueraria Flavonid, daidzein and Puerarin are to high blood
The disease such as headache, dizziness, tinnitus has obvious curative effects caused by pressure.Active ingredient daidzein, daidzin, miroestrol etc. pair in the root of kudzu vine
Hormone-dependent neoplasm such as breast cancer, uterine veil cancer, oophoroma, colon cancer, prostate gland cancer cell propagation is inhibited.Pueraria lobota
Root element can reduce blood glucose, can substantially reduce serum cholesterol.
Improve immunity function：
The flavone compound that the root of kudzu vine is rich in can effectively remove free radical, suppress erythrocyte membrane, liver, spleen, brain tissue
Oxidative damage, kudzu root flavone can be used for the oxidative damage for preventing biomembrane, and the root of kudzu vine can increase the carbon granules capture functions of liver, spleen
By force, recover cellular immunity functional response.The root of kudzu vine is often eaten, function of human body can be adjusted, built up health, improves body disease-resistant energy
Power, postpone aging and prolong life, vigor of remaining youthful forever.
Sealwort be used to treat weakness of the spleen and the stomach, the lung-dryness syndrome due to yin deficiency, fatigue and asthenia, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, essence and blood not more
The diseases such as foot, dry cough few phlegm, poliosis, asthenia of essence and blood, Heat Diabetes, it is notable for treatment diabetes curative effect；
Mulberry fruit is sweet in flavor and cold in property, has liver-kidney tonifying, fluid dryness, UFA eyesight and other effects；Peanut coat contains abundant battalion
Form point, can tonifying spleen and stomach gas, doctor trained in Western medicine thinks that peanut red coat can suppress fibrinous dissolving, increases hematoblastic content, change
It is apt to hematoblastic quality, the defects of improving clotting factor, strengthens the contraction function of capillary, promote marrow hemopoiesis function；Sea
Salt contains more rich calcium and magnesium potassium sulphur, and the trace element such as iron zinc, is effectively improved sealwort energy meal mouthfeel, will be above-mentioned various
Powdery is made by scientific matching in black food materials and medicinal material, not only has and prepares, takes simplicity, breakfast can be substituted, with more temperature
The advantages of benefit preferably absorbs, be safe and effective, cause white hair is withered to have good edible curative effect for kidney deficiency, meanwhile, it is rich by soaking
Selenium water so that sealwort energy meal selenium-rich, improve health-care effect.
Grape seed extract in the application, is prepared with the following method.Grape pip is cleaned, goes the removal of impurity,
The 60-80 seconds are carried out in far infrared sterilizer, high-temperature sterilization is then carried out again, sets sterilising temp scope as 100-110 DEG C, are pressed
Power is 2-4MPa, and sterilizing duration scope is 30-40 minutes；Grape pip is placed in water and carries out soaking 40-50 hours, makes its aqueous
Amount reaches 20-25%；Grape pip after vacuum drying, add in agitating ball mill, be 300-500r/min in rotating speed, crush 3-
5min, obtain grape pip powder and be crushed to more than 200 mesh in super-micro wall-broken grinder again；Again to the grape pip powder after crushing
In, the ethanol of 1.1-1.5 times of grape pip powder weight is added, the concentration of the ethanol is 40-50%, then is connected by ultrasonic wave
Afterflow biomixer, supersonic frequency 15-40KHz, power 1000-3000W, flow is 15Kg to suspension per hour, is obtained
Grape pip powder suspension after broken；Above-mentioned grape pip powder suspension is added into alembic, adds cellulase and water,
The weight of the cellulase is grape pip powder suspension weight 0.6-0.8%, soaks 4-6h at normal temperatures, is extracted
Liquid；Vapor is passed through from the bottom of alembic to heat extract solution, 2-3h is extracted after extract solution boiling, is obtained mixing and is steamed
Vapour；Mixed vapour obtained above is condensed by condenser, and oil water mixture is obtained after condensation；Obtained profit is condensed to mix
Compound carries out water-oil separating by oil water separator, obtains grape pip crude oil and water.
The grape pip crude oil injection of acquisition is injected in extraction equipment by feed arrangement, the valve closed on feed arrangement
Afterwards, extraction equipment is subjected to vacuum pumping；Extraction process repeatedly, extraction time are carried out after adding extractant into extraction equipment
2h, 30-50 DEG C of temperature, pressure 1-2MPa；Gained extract is transferred in vaporising device, is carried after solvent separates with extract
It is pure；The extraction is with supercritical CO2Fluid is extractant, and the ethanol using volumetric concentration as 30-45% is that entrainer is surpassed
Critical extraction, through the isolated medicinal extract of separating still；Wherein extraction temperature is 25-38 DEG C, extracting pressure 15-22MPa, during extraction
Between be 1.5-3 hours, the quality Kg of the raw material and the volume L ratios of extraction kettle are 0.2-0.5: 1, the dosage L of the entrainer
Volume L ratios with extraction kettle are 0.05-0.07: 1；
After having carried out extraction first, feed liquid is depressed into vaporising device, incited somebody to action after adding extractant again in extraction equipment
Feed liquid in vaporising device is transferred to extraction equipment and carries out reextraction；Described extraction process is at least carried out six times；Will extraction
The medicinal extract of gained is placed in molecular still, and molecular distillation is carried out under the conditions of 5-10Pa, 160-180 DEG C, and collection obtains corresponding
Plants essential oil；After layering, it is grape pip essential oil to separate upper strata；The oil yield of the grape pip essential oil is 15-20%；It is described
Grape pip essential oil purity reaches more than 98%.Wherein, deep sea fish oil 175-365 parts, the deep-sea fish can also be contained in component C
Grease separation is from one or more of combinations in salmon, yaito tuna, mackerel, tuna, grouper, swordfish, catfish, cod.
Brief description of the drawings
Fig. 1：Influence of the glossy ganoderma spore powder with crushed sporoderm to ags cell restraint；
Fig. 2：Meal inclusion tests influence of the dress to ags cell restraint；
Fig. 3：The SEM figures of nano inorganic film；
Fig. 4：The XRD of composite membrane after 600 degrees Celsius and 1100 degrees Celsius calcinings of the nano inorganic film of embodiment 4.
Beneficial effect
Nutritious food bag is maintained to use all the life, three high nurse one's health use conditioning meal bag, are normally just wrapped afterwards with maintaining to eat.Mainly
Realize following effect：
Equilibrium supplements a variety of nutrition, is balanced by nutrition equilibrium maintenance metabolism, prevents weight gain and three high recurrences.
Especially strengthen to three high vital nutrients, such as selenium, chromium, water-soluble cellulose.
It is long-term to pay attention to enteron aisle adjustment, arranged in pairs or groups and realized with inulin, zein fiber and xylo-oligosaccharide.
It is long-term to pay attention to invigorating the spleen dehumidifying, add inulin and rde bean.
Long-term to prove, user sleeps, skin smooth, defecated, energetic, body weight and three high stables.
The present invention is energy-saving, reduces equipment loss and extends ageing time, compared with conventional method, the aging of equipment
Time lengthening 40%, not only makes the labor intensity of worker decline to a great extent, and labor productivity greatly improved；
The application is combined using mineral matter or B B-complex, is found by substantial amounts of research, is making the process of meal bag
In, according to four multi-component approach, effectively coordinate, the synergy of each raw material can be given full play to, and pass through system described herein
Standby technique, added, recruit mineral matter or B B-complex meets the ratio quantity of human body requirements, be optimal state.
Compared with bag of routinely eating, the absorptivity of the vitamin of the application meal bag eater improves 70%, and the absorptivity of mineral matter improves
60%, nutrition equilibrium state is improved.
, can by the contrast of the effect (Fig. 2) that this meal wraps and the effect (Fig. 1) of spore powder raw material commonly used in the art
It was found that the glossy ganoderma spore powder with crushed sporoderm of various concentrations is to reach 50% to the inhibitory action of stomach cancer cell, and concentration is thin to stomach cancer
The inhibitory action of born of the same parents is also without significant change trend.Illustrate glossy ganoderma spore powder with crushed sporoderm to stomach cancer cell without obvious effect.Meal inclusion is tested
When the concentration of dress is higher than 12mg/ml, with increasing for concentration, linearly increase becomes the inhibitory action of the growth to stomach cancer cell
Gesture, maximal percentage inhibition is close to 100%；Illustrate that meal inclusion of the concentration higher than 12mg/ml tests dress and have inhibitory action to stomach cancer cell,
And with the increase of concentration, the inhibitory action of cell is strengthened.
Embodiment
Embodiment 1
Nutritious food bag is maintained, the raw material components and weight of the meal bag are：
Component A material component is
10000 parts of black bean extract
10000 parts of rde bean
Component B material component is
The material component of component C is
Component D material component is
650 parts of milk
50000 parts of deionized water；
The raw material components and weight proportion of the mineral matter are 1300 parts of calcium, 650 parts of magnesium, 21.6 parts of iron, 144 parts of zinc, selenium
1000 parts, 1000 parts of chromium, 1.8 parts of copper, 3.6 parts of manganese.The total reducing sugar is D-sorbite.
Embodiment 2
It is described meal bag raw material components and weight be：
Component A material component is
12000 parts of black bean extract
11000 parts of rde bean
Component B material component is
The material component of component C is
Component D material component is
800 parts of milk
70000 parts of deionized water；
The raw material components and weight proportion of the mineral matter are 1500 parts of calcium, 680 parts of magnesium, 32 parts of iron, 166 parts of zinc, selenium
1500 parts, 1100 parts of chromium, 3 parts of copper, 5.8 parts of manganese.The total reducing sugar is the composition in xylo-oligosaccharide and Sucralose.
The heat that the meal bag provides is 1000-1500Kcal/ days/people.
Embodiment 3
A kind of preparation method for maintaining nutritious food bag, methods described step are as follows：
Step 1: pretreatment of raw material；
Step 2: dry；
Step 3: Freezing smashing；
Step 4: bioceramic membrane filtration；
Step 5: infrared-microwave drying；
Step 6: finished product packing is sterilized；
The pretreatment of raw material of the step 1 specifically includes：
Step (1) matches according to material component, is weighed, component A is cleaned, go the removal of impurity, is sterilized in far infrared
Carry out sterilizing for 30 seconds in machine, then carry out high-temperature sterilization again, set sterilising temp scope as 100 DEG C, pressure 4MPa, during sterilizing
Long scope is 15 minutes；
Component A after sterilizing is added in milk by step (2) to be soaked, and is soaked 1 hour, it is reached containing milk
30wt%；
The step 2 is dried and specifically included
The component A for soaking milk is placed in vacuum microwave dryer and is dried by step (3), and drying temperature is 20 DEG C,
Drying time is 10min, and for vacuum degree control in 2kPa, microwave power is 200W, obtains dry component A；
Step (4) freezes 5 hours at -20 DEG C, carries out freezing processing；Then take out, be placed in vacuum freeze drier, first
- 30 DEG C are refrigerated to 5 DEG C/min cooling rate, keeps 2h, it is cold to be then placed on constant temperature in the freezer that storehouse temperature is -25 DEG C again
Freeze 2h, the component A being freeze-dried；
The step 3 Freezing smashing specifically includes：
The component A of freeze-drying is crushed to 300 mesh by step (5) in super-micro wall-broken grinder；Again to the component A after crushing
In powder, the deionized water of 1.5 times of component A powder weights is added, then passes through ultrasonic continuous stream biomixer, supersonic frequency
15KHz, power 2000W, flow is 15Kg to suspension per hour, obtain it is broken after component A powder suspension, it is standby；
The step 4 bioceramic membrane filtration specifically includes：
Step (6) filters component A powder suspension：Through micro-filtration bioceramic membrane filtration, trapped substance and filter are collected respectively
Cross liquid；Then filtered solution is continued into ultrafiltration membrance filter, it is standby obtains ultrafiltration membrance filter liquid A；The bioceramic film is
Alumina-based nano inorganic thin film, molecular cut off 1000MW, micro-filtration temperature are 30 DEG C；Ultrafiltration retaining molecular weight is
400MW, ultrafiltrate temperature are 45 DEG C；The thickness of the nano inorganic film is 15 microns；The raw material group of the nano inorganic film
Part and weight proportion are：20 parts of cordierite, 1 part of titanium oxide, 6 parts of zirconia-spinel, 20 parts of aluminium nitride, 5 parts of chopped fiber, not
Come 10 parts of stone, 1 part of magnesium chloride；
Step (7) concentrates above-mentioned feed liquid A using vacuum suction method, and the temperature of vacuum suction concentration is 30 DEG C, time 2h,
The adsorbent of vacuum suction concentration is activated carbon or non-polar macroporous resin, and its weight is 1 times of former component A weight, is obtained dense
Contracting liquid A；
The step 5 is infrared-and microwave drying includes：
The concentrate A that step (8) obtains, progress hot blast-infrared-microwave drying in drying chamber, 50 DEG C of hot blast temperature, far
Infrared intensity 0.5W/cm2, microwave heating first stage power is 300W, and second stage power is 400W, phase III work(
Rate is 500W, line speed 5m/min, is circulated 5 times；Concentrate A is dried to moisture content under infrared, microwave environment and is less than
5%, obtain component A dry powder；
The step 6 finished product packing sterilization：
Obtained component A dry powder and component B, component C and remaining component D are added to and stirred by step (9) according to raw material proportioning
Mix in machine, carry out raw material mixing, 1500 turns/min of mixer rotating speed, stir 25min, stop stirring, carry out raw material homogeneous, homogeneous
When feed temperature be 60 DEG C, homogenization pressure 20MPa；Metering pack, carries out pasteurize 10 minutes, gets product.
Wherein, beans is processed, and full, high quality soybean of the golden yellow color without insect pest is dried in choosing, after washing is clean, weighs above-mentioned
The fresh weight of amount, it is put into frying pan and fries, then grind into powder crosses 200 mesh sieves；Soybean used in the soybean separation protein white powder, first takes
Soybean toasts 20min in 80 DEG C；With the NaHCO that mass percent concentration is 2%3Solution soaking soybean 120s；In -20 DEG C of middling speeds
Freeze 5min；By soybean in 50 DEG C of heated-air drying 110min.
Embodiment 4
A kind of preparation method for maintaining nutritious food bag, methods described step are as follows：
Step 1: pretreatment of raw material；
Step 2: dry；
Step 3: Freezing smashing；
Step 4: bioceramic membrane filtration；
Step 5: infrared-microwave drying；
Step 6: finished product packing is sterilized.
Wherein, the pretreatment of raw material of the step 1 specifically includes：
Step (1) matches according to material component, is weighed, component A is cleaned, go the removal of impurity, is sterilized in far infrared
Carry out sterilizing for 40 seconds in machine, then carry out high-temperature sterilization again, set sterilising temp scope as 110 DEG C, pressure 5MPa, during sterilizing
Long scope is 20 minutes；
Component A after sterilizing is added in milk by step (2) to be soaked, and is soaked 24 hours, it is reached containing milk
40wt%；
The step 2 is dried and specifically included
The component A for soaking milk is placed in vacuum microwave dryer and is dried by step (3), and drying temperature is 25 DEG C,
Drying time is 20min, and for vacuum degree control in 3kPa, microwave power is 400W, obtains dry component A；
Step (4) freezes 6 hours at -25 DEG C, carries out freezing processing；Then take out, be placed in vacuum freeze drier, first
- 35 DEG C are refrigerated to 10 DEG C/min cooling rate, keeps 4h, is then placed on constant temperature in the freezer that storehouse temperature is -30 DEG C again
Freeze 2h, the component A being freeze-dried；
The step 3 Freezing smashing specifically includes：
The component A of freeze-drying is crushed to 300 mesh by step (5) in super-micro wall-broken grinder；Again to the component A after crushing
In powder, the deionized water of 1.5 times of component A powder weights is added, then passes through ultrasonic continuous stream biomixer, supersonic frequency
30KHz, power 4000W, flow is 15Kg to suspension per hour, obtain it is broken after component A powder suspension, it is standby；
The step 4 bioceramic membrane filtration specifically includes：
Step (6) filters component A powder suspension：Through micro-filtration bioceramic membrane filtration, trapped substance and filter are collected respectively
Cross liquid；Then filtered solution is continued into ultrafiltration membrance filter, it is standby obtains ultrafiltration membrance filter liquid A；The bioceramic film is
Alumina-based nano inorganic thin film, molecular cut off 1000MW, micro-filtration temperature are 35 DEG C；Ultrafiltration retaining molecular weight is
400MW, ultrafiltrate temperature are 45 DEG C；The thickness of the nano inorganic film is 20 microns；The raw material group of the nano inorganic film
Part and weight proportion are：35 parts of cordierite, 5 parts of titanium oxide, 10 parts of zirconia-spinel, 25 parts of aluminium nitride, 9 parts of chopped fiber, not
Come 15 parts of stone, 3 parts of magnesium chloride；
Step (7) concentrates above-mentioned feed liquid A using vacuum suction method, and the temperature of vacuum suction concentration is 40 DEG C, time 4h,
The adsorbent of vacuum suction concentration is activated carbon or non-polar macroporous resin, and its weight is 2 times of former component A weight, is obtained dense
Contracting liquid A；
The step 5 is infrared-and microwave drying includes：
The concentrate A that step (8) obtains, progress hot blast-infrared-microwave drying in drying chamber, 55 DEG C of hot blast temperature, far
Infrared intensity 0.8W/cm2, microwave heating first stage power is 400W, and second stage power is 500W, phase III work(
Rate is 400W, line speed 10m/min, is circulated 8 times；Concentrate A is dried to moisture content under infrared, microwave environment and is less than
5%, obtain component A dry powder；
The step 6 finished product packing sterilization：
Obtained component A dry powder and component B, component C and remaining component D are added to and stirred by step (9) according to raw material proportioning
Mix in machine, carry out raw material mixing, 1500 turns/min of mixer rotating speed, stir 35min, stop stirring, carry out raw material homogeneous, homogeneous
When feed temperature be 70 DEG C, homogenization pressure 25MPa；Metering pack, carries out pasteurize 15 minutes, gets product.
Wherein, beans is processed, and full, high quality soybean of the golden yellow color without insect pest is dried in choosing, after washing is clean, weighs above-mentioned
The fresh weight of amount, it is put into frying pan and fries, then grind into powder crosses 200 mesh sieves；Soybean used in the soybean separation protein white powder, first takes
Soybean toasts 30min in 100 DEG C；With the NaHCO that mass percent concentration is 3%3Solution soaking soybean 150s；In -20 DEG C
Quick-frozen 10min；By soybean in 60 DEG C of heated-air drying 150min.
Finally it should be noted that：Obviously, above-described embodiment is only intended to clearly illustrate the application example, and simultaneously
The non-restriction to embodiment.For those of ordinary skill in the field, can also do on the basis of the above description
Go out other various forms of changes or variation.There is no necessity and possibility to exhaust all the enbodiments.And thus drawn
Among the obvious changes or variations that Shen goes out is still in the protection domain of the application type.
Claims (9)
1. one kind maintain nutritious food bag, it is characterised in that it is described maintain nutritious food bag raw material components and weight be：
Component A, component B, component C and component D are according to 1:1:1:1 ratio is carried out, wherein, component A material component is
Black bean extract 10000-12000 parts
Rde bean 10000-11000 parts
Component B material component is
The material component of component C is
Component D material component is
Milk 650-800 parts
Deionized water 50000-70000 parts.
2. maintenance nutritious food bag according to claim 1, it is characterised in that the raw material components and weight of the mineral matter are matched somebody with somebody
Than for calcium 1300-1500 parts, magnesium 650-680 parts, iron 21.6-32 parts, zinc 144-166 parts, selenium 1000-1500 parts, chromium 1000-
1100 parts, copper 1.8-3 parts, manganese 3.6-5.8 parts.
3. maintenance nutritious food bag according to claim 1, it is characterised in that the total reducing sugar includes D-sorbite, oligomeric wood
One or more of compositions in sugar and Sucralose.
4. maintenance nutritious food bag according to claim 1, it is characterised in that the raw material components and parts by weight of the meal bag are matched somebody with somebody
Than for：
Component A material component is
10000 parts of black bean extract
10000 parts of rde bean
Component B material component is
The material component of component C is
Component D material component is
650 parts of milk
50000 parts of deionized water；
The raw material components and weight proportion of the mineral matter are 1300 parts of calcium, 650 parts of magnesium, 21.6 parts of iron, 144 parts of zinc, selenium 1000
Part, 1000 parts of chromium, 1.8 parts of copper, 3.6 parts of manganese.
5. maintenance nutritious food bag according to claim 1, it is characterised in that the raw material components and parts by weight of the meal bag are matched somebody with somebody
Than for：
Component A material component is
12000 parts of black bean extract
11000 parts of rde bean
Component B material component is
The material component of component C is
Component D material component is
800 parts of milk
70000 parts of deionized water；
The raw material components and weight proportion of the mineral matter are 1500 parts of calcium, 680 parts of magnesium, 32 parts of iron, 166 parts of zinc, selenium 1500
Part, 1100 parts of chromium, 3 parts of copper, 5.8 parts of manganese.
6. maintenance nutritious food bag according to claim 1, it is characterised in that the heat that the meal bag provides is 1000-
1500Kcal/ (day people).
7. the preparation method of nutritious food bag is maintained described in a kind of claim 1, it is characterised in that methods described step is as follows：
Step 1: pretreatment of raw material；
Step 2: dry；
Step 3: Freezing smashing；
Step 4: bioceramic membrane filtration；
Step 5: infrared-microwave drying；
Step 6: finished product packing is sterilized.
8. the method for nutritious food bag is maintained according to claim 7, it is characterised in that the pretreatment of raw material tool of the step 1
Body includes：
Step (1) matches according to material component, is weighed, component A is cleaned, go the removal of impurity, in far infrared sterilizer
30-40 second sterilizings are carried out, high-temperature sterilization is then carried out again, sets sterilising temp scope as 100-110 DEG C, pressure 4-5MPa,
The duration scope that sterilizes is 15-20 minutes；
Component A after sterilizing is added in milk by step (2) to be soaked, and is soaked 1-24 hours, it is reached 30- containing milk
40wt%；
The step 2 is dried and specifically included
The component A for soaking milk is placed in vacuum microwave dryer and is dried by step (3), and drying temperature is 20 DEG C -25 DEG C,
Drying time is 10-20min, and for vacuum degree control in 2-3kPa, microwave power is 200-400W, obtains dry component A；
Step (4) freezes 5-6 hours at -20 DEG C to -25 DEG C, carries out freezing processing；Then take out, be placed in vacuum freeze drier
It is interior, be first refrigerated to -30~-35 DEG C with 5-10 DEG C/min cooling rate, keep 2-4h, be then placed on again storehouse temperature be -25 to -
Cryostat 2h in 30 DEG C of freezer, the component A being freeze-dried；
The step 3 Freezing smashing specifically includes：
The component A of freeze-drying is crushed to 300 mesh by step (5) in super-micro wall-broken grinder；Again to the component A powder after crushing
In, the deionized water of 1.5 times of component A powder weights is added, then pass through ultrasonic continuous stream biomixer, supersonic frequency 15-
30KHz, power 2000-4000W, flow is 15Kg to suspension per hour, obtain it is broken after component A powder suspension, it is standby；
The step 4 bioceramic membrane filtration specifically includes：
Step (6) filters component A powder suspension：Through micro-filtration bioceramic membrane filtration, trapped substance and filtered solution are collected respectively；
Then filtered solution is continued into ultrafiltration membrance filter, it is standby obtains ultrafiltration membrance filter liquid A；The bioceramic film is aluminum oxide
Base nano inorganic film, molecular cut off 1000MW, micro-filtration temperature are 30-35 DEG C；Ultrafiltration retaining molecular weight is 400MW,
Ultrafiltrate temperature is 45 DEG C；The thickness of the nano inorganic film is 15-20 microns；The material component of the nano inorganic film and
Weight proportion is：Cordierite 20-35 parts, titanium oxide 1-5 parts, zirconia-spinel 6-10 parts, aluminium nitride 20-25 parts, chopped fiber
5-9 parts, mullite 10-15 parts, magnesium chloride 1-3 parts；
Step (7) concentrates above-mentioned feed liquid A using vacuum suction method, and the temperature of vacuum suction concentration is 30-40 DEG C, time 2-
4h, the adsorbent of vacuum suction concentration is activated carbon or non-polar macroporous resin, and its weight is 1-2 times of former component A weight, is obtained
To concentrate A；
The step 5 is infrared-and microwave drying includes：
The concentrate A that step (8) obtains, progress hot blast-infrared-microwave drying in drying chamber, 50-55 DEG C of hot blast temperature, far
Infrared intensity 0.5-0.8W/cm2, microwave heating first stage power is 300-400W, and second stage power is 400-
500W, phase III power are 500-400W, line speed 5-10m/min, are circulated 5-8 times；By concentrate A infrared, micro-
Dried under ripple environment to moisture content and be less than 5%, obtain component A dry powder；
The step 6 finished product packing sterilization：
Obtained component A dry powder and component B, component C and remaining component D are added to mixer by step (9) according to raw material proportioning
In, raw material mixing is carried out, 1500 turns/min of mixer rotating speed, stirs 25-35min, stops stirring, carries out raw material homogeneous, homogeneous
When feed temperature be 60-70 DEG C, homogenization pressure 20-25MPa；Metering pack, carries out pasteurize 10-15 minutes, produces into
Product.
9. the method for nutritious food bag is maintained according to claim 8, it is characterised in that wherein, beans processing, choosing is dried full
It is full, high quality soybean of the golden yellow color without insect pest, after washing is clean, the fresh weight of above-mentioned amount is weighed, frying pan is put into and fries, then be ground into
Powder crosses 200 mesh sieves；Soybean used in the soybean separation protein white powder, soybean is first taken to toast 20-30min in 80-100 DEG C；With
Mass percent concentration is 2-3% NaHCO3Solution soaking soybean 120-150s；The quick-frozen 5-10min in -20 DEG C；By soybean
In 50-60 DEG C of heated-air drying 110-150min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710973071.3A CN107692049A (en) | 2017-10-18 | 2017-10-18 | One kind maintains nutritious food bag and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710973071.3A CN107692049A (en) | 2017-10-18 | 2017-10-18 | One kind maintains nutritious food bag and preparation method thereof |
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ID=61182734
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040043056A1 (en) * | 2002-08-11 | 2004-03-04 | Eromlife Co., Ltd. | Diet composition comprising raw foods and dietary fibers |
| CN104187624A (en) * | 2014-08-07 | 2014-12-10 | 逯明福 | Comprehensive nutrition powder and preparation method thereof |
| CN104643075A (en) * | 2015-02-10 | 2015-05-27 | 中国人民解放军第三军医大学 | Nutrient meal-replacement food for maintaining beauty and keeping young |
| CN106173607A (en) * | 2015-05-05 | 2016-12-07 | 李宁 | Multifunctional and nutritional powder and preparation method thereof |
| CN107080235A (en) * | 2016-06-30 | 2017-08-22 | 健糖（北京）健康管理有限公司 | Formula food and its preparation technology that a kind of confession diabetic nephropathy crowd eats |
-
2017
- 2017-10-18 CN CN201710973071.3A patent/CN107692049A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040043056A1 (en) * | 2002-08-11 | 2004-03-04 | Eromlife Co., Ltd. | Diet composition comprising raw foods and dietary fibers |
| CN104187624A (en) * | 2014-08-07 | 2014-12-10 | 逯明福 | Comprehensive nutrition powder and preparation method thereof |
| CN104643075A (en) * | 2015-02-10 | 2015-05-27 | 中国人民解放军第三军医大学 | Nutrient meal-replacement food for maintaining beauty and keeping young |
| CN106173607A (en) * | 2015-05-05 | 2016-12-07 | 李宁 | Multifunctional and nutritional powder and preparation method thereof |
| CN107080235A (en) * | 2016-06-30 | 2017-08-22 | 健糖（北京）健康管理有限公司 | Formula food and its preparation technology that a kind of confession diabetic nephropathy crowd eats |
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