CN107691939A - A kind of enzyme stoste beverage - Google Patents
A kind of enzyme stoste beverage Download PDFInfo
- Publication number
- CN107691939A CN107691939A CN201710683591.0A CN201710683591A CN107691939A CN 107691939 A CN107691939 A CN 107691939A CN 201710683591 A CN201710683591 A CN 201710683591A CN 107691939 A CN107691939 A CN 107691939A
- Authority
- CN
- China
- Prior art keywords
- enzyme stoste
- stoste
- enzyme
- beverage
- ferment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 93
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 93
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 239000000463 material Substances 0.000 claims abstract description 15
- 241001116389 Aloe Species 0.000 claims abstract description 14
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 14
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 14
- 235000008434 ginseng Nutrition 0.000 claims abstract description 14
- 240000002547 Rosa roxburghii Species 0.000 claims abstract description 13
- 235000000640 Rosa roxburghii Nutrition 0.000 claims abstract description 13
- 238000009472 formulation Methods 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 244000099147 Ananas comosus Species 0.000 claims abstract description 10
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 10
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 10
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 10
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 10
- 235000021014 blueberries Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 241000208340 Araliaceae Species 0.000 claims description 13
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 102000010911 Enzyme Precursors Human genes 0.000 claims description 3
- 108010062466 Enzyme Precursors Proteins 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 230000008439 repair process Effects 0.000 abstract description 4
- 230000001079 digestive effect Effects 0.000 abstract description 3
- 230000002503 metabolic effect Effects 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000411851 herbal medicine Species 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000001151 other effect Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 206010001497 Agitation Diseases 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000305071 Enterobacterales Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000739 chaotic effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of enzyme stoste beverage, and it belongs to the preparing technical field of beverage.Described enzyme stoste beverage packets contain following raw material：Aloe enzyme stoste 50% 70%, green plum enzyme stoste 10% 15%, Chinese grooseberry enzyme stoste 10% 15%, Rosa roxburghii enzyme stoste 5% 10%, ginseng ferment stoste 5% 10%, it can add or not add formulation material 5% 20%；Apple enzyme stoste, blueberry enzyme stoste, pineapple enzyme stoste are included in described formulation material.Such a enzyme stoste beverage is prepared simply, and the enzyme stoste beverage of preparation can adjust enteron aisle, clear up stool, the digestive ferment and metabolic enzyme in body are balanced, body repair cell is helped, cell is got well, it is obscure helpful to fat and skin, allow skin to fill flexible.
Description
Technical field：
The present invention relates to the preparing technical field of beverage, and in particular to a kind of enzyme stoste beverage.
Background technology：
Ferment is during plant fermentation, makes full use of water fruits and vegetables or the pectase of plant surface carrying natural
Microbial population, beneficial flora system, using traditional biological zymotechnique, natural ferment hair is carried out in combination with modern biotechnology
The strain improvement and expansion culture of yeast-like fungi kind and wild bee, ensure that ferment the natural microbial group system, the flora of beneficial flora system
Diversity, it is ensured that fermentating metabolism generation multiple biological activities enzyme, the specific proteins with bioactivity, Polyphenols reduction
The quantity of material, the bioactive functions of ferment are improved, enzyme stoste beverage can be allocated using ferment out is prepared.
The people of modern metropolitan cities are due to busy, environmental pollution serious, life stress the increase of routine work, enterobacteriaceae
Group is chaotic.But at present on the market not for cleaning enteron aisle and the enzyme stoste beverage of repair cell.
The content of the invention：
Enteron aisle, repair cell are cleared up in view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of
Enzyme stoste beverage.
The enzyme stoste beverage packets of the present invention contain following raw material：Aloe enzyme stoste 50%-70%, green plum ferment
Stoste 10%-15%, Chinese grooseberry enzyme stoste 10%-15%, Rosa roxburghii enzyme stoste 5%-10%, ginseng ferment stoste 5%-
10%, it can add or not add formulation material 5%-20%；Apple enzyme stoste, blueberry zymogen are included in described formulation material
Liquid, pineapple enzyme stoste.
Further preferably, described enzyme stoste beverage packets contain following raw material：Aloe enzyme stoste 50%, green plum
Enzyme stoste 10%, Chinese grooseberry enzyme stoste 10%, Rosa roxburghii enzyme stoste 10%, ginseng ferment stoste 10%, can add formula
Material 10%；Apple enzyme stoste, blueberry enzyme stoste, pineapple enzyme stoste are included in described formulation material.
The preparation method of heretofore described enzyme stoste beverage is：By aloe, green plum, Chinese grooseberry, Rosa roxburghii, ginseng etc.
Each raw material is individually stored in terrine container and carried out without water by fermentation, in sterile workshop according to enzyme stoste beverage after the completion of fermentation
Formula rate takes aloe enzyme stoste, green plum enzyme stoste, Chinese grooseberry enzyme stoste, Rosa roxburghii enzyme stoste, ginseng ferment stoste
It is well mixed to be filled in bottle, or be filled to after addition apple enzyme stoste, blueberry enzyme stoste, pineapple enzyme stoste
In bottle.
Beneficial effects of the present invention：Such a enzyme stoste beverage is prepared simply, and the enzyme stoste beverage of preparation can adjust intestines
Road, stool is cleared up, balance digestive ferment and metabolic enzyme in body, helped body repair cell, cell is got well, to obesity
It is obscure helpful with skin, allow skin to fill flexible.
Embodiment：
Invention is described in further detail using following technical scheme and embodiment for present embodiment.
Enzyme stoste beverage packets described in present embodiment contain following raw material：Aloe enzyme stoste
50%-70%, green plum enzyme stoste 10%-15%, Chinese grooseberry enzyme stoste 10%-15%, Rosa roxburghii enzyme stoste 5%-10%,
Ginseng ferment stoste 5%-10%, it can add or not add formulation material 5%-20%；Apple ferment is included in described formulation material
Stoste, blueberry enzyme stoste, pineapple enzyme stoste.
Further preferably, described enzyme stoste beverage packets contain following raw material：Aloe enzyme stoste 50%, green plum
Enzyme stoste 10%, Chinese grooseberry enzyme stoste 10%, Rosa roxburghii enzyme stoste 10%, ginseng ferment stoste 10%, can add formula
Material 10%；Apple enzyme stoste, blueberry enzyme stoste, pineapple enzyme stoste are included in described formulation material.
The preparation method of enzyme stoste beverage described in present embodiment is：By aloe, green plum, Chinese grooseberry, thorn
Each raw material such as pears, ginseng is individually stored in terrine container and carried out without water by fermentation, in sterile workshop according to ferment after the completion of fermentation
Plain stoste drink formula ratio takes aloe enzyme stoste, green plum enzyme stoste, Chinese grooseberry enzyme stoste, Rosa roxburghii enzyme stoste, people
Ginseng enzyme stoste is well mixed to be filled in bottle, or addition apple enzyme stoste, blueberry enzyme stoste, pineapple zymogen
It is filled to after liquid in bottle.
The drinking method of present embodiment is：Drinking person is capable of direct drinking or dilute with less than 45 DEG C warm water or cold water
Drunk after releasing.
In present embodiment,《National Chinese herbal medicine compilation》Aloe taste bitter and cold is recorded, for the dizziness of Liver Channel real heat, head
Bitterly, tinnitus, agitation, constipation, pediatric epilepsy scared, infantile malnutrition due to digestive disturbances or intestinalparasites etc. are all powerful；《Dictionary of medicinal plant》It is flat, nontoxic to record green plum nature and flavor acid,
All apoplexy are general to be fainted, and mandibular joint is not opened, and larynx numbness acute tonsillitis etc. is all powerful；《National Chinese herbal medicine compilation》It is sweet cold to record Chinese grooseberry nature and flavor acid,
With regulating QI of the middle-JIAO, fluid dryness, antipyretic relieving restlessness and other effects；《National Chinese herbal medicine compilation》It is sour and astringent sweet flat to record Rosa roxburghii nature and flavor, tool
There are digestion-promoting spleen-invigorating, stop dysentery and other effects；《National Chinese herbal medicine compilation》Ginseng sweet and slightly bitter taste tepor is recorded, there is tonifying Qi, prevent prolapse, life
Tianjin, calm the nerves, intelligence development and other effects.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (3)
- A kind of 1. enzyme stoste beverage, it is characterised in that：Described enzyme stoste beverage packets contain following raw material：Aloe ferment Plain stoste 50%-70%, green plum enzyme stoste 10%-15%, Chinese grooseberry enzyme stoste 10%-15%, Rosa roxburghii enzyme stoste 5%-10%, ginseng ferment stoste 5%-10%, it can add or not add formulation material 5%-20%；Included in described formulation material Apple enzyme stoste, blueberry enzyme stoste, pineapple enzyme stoste.
- A kind of 2. enzyme stoste beverage according to claim 1, it is characterised in that：Described enzyme stoste beverage packets are containing such as Lower raw material：Aloe enzyme stoste 50%, green plum enzyme stoste 10%, Chinese grooseberry enzyme stoste 10%, Rosa roxburghii zymogen Liquid 10%, ginseng ferment stoste 10%, can add formulation material 10%；Apple enzyme stoste, blueberry are included in described formulation material Enzyme stoste, pineapple enzyme stoste.
- A kind of 3. enzyme stoste beverage according to claim 1, it is characterised in that：The preparation of described enzyme stoste beverage Method is：Each raw material such as aloe, green plum, Chinese grooseberry, Rosa roxburghii, ginseng is individually stored in terrine container and carries out anhydrous hair Ferment, aloe enzyme stoste, green plum enzyme stoste, strange is taken according to enzyme stoste drink formula ratio in sterile workshop after the completion of fermentation Different fruit enzyme stoste, Rosa roxburghii enzyme stoste, ginseng ferment stoste are well mixed to be filled in bottle, or addition apple ferment It is filled to after stoste, blueberry enzyme stoste, pineapple enzyme stoste in bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710683591.0A CN107691939A (en) | 2017-08-11 | 2017-08-11 | A kind of enzyme stoste beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710683591.0A CN107691939A (en) | 2017-08-11 | 2017-08-11 | A kind of enzyme stoste beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107691939A true CN107691939A (en) | 2018-02-16 |
Family
ID=61170129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710683591.0A Pending CN107691939A (en) | 2017-08-11 | 2017-08-11 | A kind of enzyme stoste beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107691939A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198335A (en) * | 2018-09-19 | 2019-01-15 | 杭州德能生物医药有限公司 | The formula of plant enzyme draft drink |
| CN114468280A (en) * | 2022-03-04 | 2022-05-13 | 国珍健康科技（北京）有限公司 | Enzyme for preventing obesity and regulating intestinal flora and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007029084A (en) * | 2005-06-24 | 2007-02-08 | Kao Corp | Drink containing vegetable juice and/or fruit juice and packed in vessel |
| CN104544395A (en) * | 2014-12-12 | 2015-04-29 | 德清奥元生物科技有限公司 | Plant and fruit fermentation stock solution |
| CN106307532A (en) * | 2016-02-20 | 2017-01-11 | 武熙熙 | Rosa roxburghii tratt composite enzyme and preparation method thereof |
| CN106819738A (en) * | 2017-01-06 | 2017-06-13 | 安徽妙奇树生物科技有限公司 | A kind of compound fruit and vegetable enzyme beverage for enhancing metabolism and preparation method thereof |
-
2017
- 2017-08-11 CN CN201710683591.0A patent/CN107691939A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007029084A (en) * | 2005-06-24 | 2007-02-08 | Kao Corp | Drink containing vegetable juice and/or fruit juice and packed in vessel |
| CN104544395A (en) * | 2014-12-12 | 2015-04-29 | 德清奥元生物科技有限公司 | Plant and fruit fermentation stock solution |
| CN106307532A (en) * | 2016-02-20 | 2017-01-11 | 武熙熙 | Rosa roxburghii tratt composite enzyme and preparation method thereof |
| CN106819738A (en) * | 2017-01-06 | 2017-06-13 | 安徽妙奇树生物科技有限公司 | A kind of compound fruit and vegetable enzyme beverage for enhancing metabolism and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 阎世英: "《酵素决定健康》", 31 January 2016, 中国医药科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198335A (en) * | 2018-09-19 | 2019-01-15 | 杭州德能生物医药有限公司 | The formula of plant enzyme draft drink |
| CN114468280A (en) * | 2022-03-04 | 2022-05-13 | 国珍健康科技（北京）有限公司 | Enzyme for preventing obesity and regulating intestinal flora and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101243897B (en) | Flowers foods, preparation method and application thereof | |
| CN101245307B (en) | Melon and fruit vinegar and manufacture method thereof | |
| CN101538516A (en) | Maca grape wine and preparation method thereof | |
| CN104170957A (en) | Coix seed fermented beverage and preparation method thereof | |
| CN103385509A (en) | Seed melon condensed juice and preparation method of seed melon health drink | |
| CN104388238A (en) | Production method of papaya fruit wine | |
| CN105475761B (en) | A kind of anti-aging health-care algae algae grain beverage and preparation method thereof | |
| CN107057916A (en) | Starch the production method of Yangtao wine in fruit source | |
| CN104357280B (en) | A kind of preparation method of melon wine | |
| CN107691939A (en) | A kind of enzyme stoste beverage | |
| CN105238644B (en) | A kind of fermentation technique of alcoholic strength low applejack | |
| CN103911254A (en) | Processing technology of medlar liquor | |
| CN106635612A (en) | Rice wine beverage injected with nitrogen and carbon dioxide and preparation method of rice wine beverage | |
| CN105918747A (en) | Wild papaya beverage processing technology | |
| CN101463310A (en) | Vaccinium uliginosum fermentation fruit wine and preparation thereof | |
| CN107365646A (en) | A kind of ferment beer for improving sleep and preparation method thereof | |
| CN101926486A (en) | Cool fruit vinegar beverage | |
| CN101701169B (en) | Method of preparing apple-pear honey wine | |
| CN106360701A (en) | Roselle enzyme and preparing method thereof | |
| CN102994358A (en) | Loquat fruit vinegar and vinegar beverage and brewing method | |
| CN108813250A (en) | A kind of Sipunculus nudus fruit-flavored beverage and preparation method thereof containing biodiasmin | |
| CN104450356A (en) | Preparation method of grape wine | |
| CN107157869A (en) | A kind of fermented glutinour rice facial mask and preparation method thereof | |
| CN106261403A (en) | A kind of fermentation type preparation method of auxotype Sucus Vitis viniferae soda pop | |
| CN104946457A (en) | Making method of Starntonia chinensis fruit wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180216 |