CN107691677A - A kind of stomach invigorating green bamboo snake presses the preparation method of tea cake - Google Patents
A kind of stomach invigorating green bamboo snake presses the preparation method of tea cake Download PDFInfo
- Publication number
- CN107691677A CN107691677A CN201710983802.2A CN201710983802A CN107691677A CN 107691677 A CN107691677 A CN 107691677A CN 201710983802 A CN201710983802 A CN 201710983802A CN 107691677 A CN107691677 A CN 107691677A
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- Prior art keywords
- green bamboo
- bamboo snake
- stomach invigorating
- presses
- tea cake
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the preparation method that a kind of stomach invigorating green bamboo snake presses tea cake, appropriate composite enzyme solution is sprayed after green bamboo snake is refrigerated, with carrying out micro- fermentation at room temperature together with the pomelo peel after separating treatment, then after walnut powder and Flos Rosae Rugosas pollen are separately added into after leaf rotation, heat twice is carried out to rub, it is expanded that pressurize is carried out after sterilizing, carry out just drying in dryer and dried with multiple, after being soaked after Titian using grapefruit juice immersion, after removal moisture drying, cake of press is molded, and dry pack storage had both obtained the expanded green bamboo snake of stomach invigorating and pressed tea cake.Prepared by the present invention presses the delicate fragrance that tea cake possesses shaddock and green bamboo snake, and profile is complete, has the advantages of stomach invigorating, long shelf-life, be easy to carry about with one.
Description
Technical field
The invention belongs to tea processing technical field, and in particular to a kind of stomach invigorating green bamboo snake presses the preparation method of tea cake.
Background technology
Green bamboo snake also known as leafiness sweet dew.Tea originates in Sichuan Province Emeishan City and its surrounding area.Green bamboo snake is Chinese famous tea
One of.《Compendium of Materia Medica》Claim：Bitter is cold, nontoxic.Its effect has：Treat all infirmity knots of obstruction and rejection, urinary obstruction, go out thorn, certainly swollen, improving eyesight
Go screen, broken tire fall son, under close blood.Support kidney qi, by bladder heresy it is inverse, only cholera, long hair.Main five woodss, menstruation are obstructed, blood-breaking block row
Purulence, hemorrhoid complicated by anal fistula simultaneously rush down blood, eyes swelling and pain and pyogenic infections, control acute eczema and married woman's erosion of vulva.Shaddock ped also known as Exocarpium Citri Rubrum, there are regulating qi-flowing for eliminating phlegm, invigorating the spleen
Helping digestion, the effect of cold dispelling eliminating dampness, shaddock contains carrotene, B family vitamin, vitamin C, mineral matter, carbohydrate and volatile oil etc.,
Shaddock is similar to other flavonoids, there is an antiinflammatory action, and shaddock ped compound is stronger compared with sterling antiinflammatory action.Sharp gas, promoting circulation of blood, control wind
Numbness, relieve fatigue and ease pain.Shaddock also has stomach invigorating, moistening lung, enriches blood, be gut purge, convenient and other effects, can promote wound healing, to septicemia
Etc. there is good auxiliary curative effect.In addition, shaddock contains physiological activator skin glucoside, the viscosity of blood can be reduced, reduces thrombus
Formation, so to cranial vascular disease, such as cerebral thrombus, apoplexy also have preferable prevention effect.
The content of the invention
The present invention provides the preparation method that a kind of stomach invigorating green bamboo snake presses tea cake, and tea cake of pressing prepared by the present invention possesses shaddock
Son and the delicate fragrance of green bamboo snake, profile is complete, has the advantages of stomach invigorating, long shelf-life, be easy to carry about with one.
The present invention is achieved by the following technical solutions：
A kind of stomach invigorating green bamboo snake presses the preparation method of tea cake, it is characterised in that comprises the following steps：
（1）Green bamboo snake pomelo peel enzymatic hydrolysis and fermentation
After 30-40 parts by weight green bamboo snake fresh leafs are cleaned using flowing water, -4-0 DEG C of refrigeration 12-24 hours after draining away the water,
10-15 parts by weight shaddocks skin and flesh is separated, pulp is squeezed the juice, and pomelo peel soaks 12-36 hours in clear water, and pomelo peel is dried
Afterwards, cane sugar powder will be uniformly spread on pomelo peel, appropriate composite enzyme solution is sprayed on green bamboo snake surface, by green bamboo snake and shaddock
Sub- skin is stacked, and in 25-35 DEG C of temperature, relative humidity is fermented 5-24 hours in 70-90%, stand-by；
（2）Heat is rubbed twice
By step（1）After progress leaf rotation obtains blank in gained tealeaves importing vibration machine, mixing 1-5 parts by weight in kneading machine are placed on
Walnut powder, after 50-60 DEG C of pressurized heat rubs 25-35 minutes, room temperature is down to, after cooling moisture regain 10-20 minutes, is again heated to 70-75
DEG C, mixing 1-5 parts by weight roses tea powder carries out reheating and rubs 5-10 minutes, is put into sterilizing, drying equipment, high-temperature sterilization 30-
120s, it is stand-by；
（3）Expanded baking
Green bamboo snake is fitted into the pressurized tank of bulking equipment, after progress pressurize is expanded, tealeaves is inserted into dryer and just dry, temperature
80-100 DEG C of degree, after cooling down spreading for cooling, multiple baking is carried out, 100-120 DEG C of temperature, drying leaf is subjected to spreading for cooling to normal temperature, it is stand-by；
（4）Press
By step（3）After gained tealeaves carries out Titian, step is added（1）After the immersion wetting of gained grapefruit juice, shaddock juice is discharged,
After carrying out removal moisture drying, after green bamboo snake tealeaves is carried out into cake of press shaping to tealeaves using cooked flake wrapping machine, by compressed tea drying to aqueous
Rate is 5-6%, and pack storage had both obtained the expanded green bamboo snake of stomach invigorating and pressed tea cake.
The complex enzyme is made up of protease, cellulase and tannase.
After described leaf rotation is input tealeaves, 30 rev/min are set, shaken for the first time 2-3 minutes, be spaced 55-65 minutes,
Second of leaf rotation is carried out, second of leaf rotation 2-5 minute, 2-2.5 hours is spaced, third time leaf rotation 20-25 minutes, is spaced 4 hours,
4th leaf rotation 30 minutes.
Described pressurize is puffed to immediately boost bulking equipment, rate of pressure rise 20Kpa/s, sets pressure 1-2MPa, protects
Time 5-10min is pressed, opens vavuum pump, sets vacuum pressure -100Kpa, it is rapid to open after the completion of the dwell time, complete pressurize
It is expanded.
Described Titian process is using one kind in far infrared Titian or drying Titian, or combines two kinds of Titian sides
Formula, at 30-50 DEG C, divide thickness 5-7cm, Titian 10-30 minutes.
Described cake of press is shaped to tealeaves being put into mould, is suppressed using forcing press, after shaping, lay down pressure with
Mould both may be used.
It is an advantage of the invention that：
The present invention sprays appropriate composite enzyme solution after green bamboo snake is refrigerated, and is carried out together with the pomelo peel after separating treatment
Micro- fermentation at room temperature, walnut powder is then separately added into after leaf rotation and is rubbed with after Flos Rosae Rugosas pollen, carrying out heat twice, is protected after sterilizing
Press expanded, carry out just drying in dryer and dried with multiple, after Titian using grapefruit juice immersion wetting after, after removal moisture drying, cake of press into
Type, dry pack storage had both obtained the expanded green bamboo snake of stomach invigorating and have pressed tea cake.The present invention carries out enzyme using complex enzyme during the fermentation
Solution, improve the fragrance of green bamboo snake, keep the color and luster of tealeaves, improve the quality of tealeaves, while promote pomelo peel active principle with
Polyphenol compound reacts in tealeaves, reduces bitter taste, using the adsorptivity of tealeaves, gathers the delicate fragrance of shaddock, shaken through super-interval
It is blue or green so that it is aromatic in tealeaves to be played, crush tea cell using moment pressure difference when expanded so that when brewing, more
Active principle can be with dissolution, while keep the profile of tealeaves complete, be immersed in grapefruit juice, flavor can be kept, faster
Moisture absorption can extend the shelf-life of tealeaves with softening after cake of press, while be easy to storage and carry.Prepared by the present invention presses tea cake tool
Standby shaddock and the delicate fragrance of green bamboo snake, profile is complete, has the advantages of stomach invigorating, long shelf-life, be easy to carry about with one.
Embodiment
A kind of stomach invigorating green bamboo snake presses the preparation method of tea cake, it is characterised in that comprises the following steps：
（1）Green bamboo snake pomelo peel enzymatic hydrolysis and fermentation
After 35 parts by weight green bamboo snake fresh leafs are cleaned using flowing water, -4 DEG C refrigerate 18 hours after draining away the water, by 10 weight
The skin and flesh separation of part shaddock, pulp are squeezed the juice, and pomelo peel soaks 24 hours, after pomelo peel is dried in clear water, will be on pomelo peel
Even spreads cane sugar powder, and appropriate composite enzyme solution is sprayed on into green bamboo snake surface, green bamboo snake and pomelo peel are stacked,
30 DEG C of temperature, relative humidity is fermented 12 hours 70%, stand-by；
（2）Heat is rubbed twice
By step（1）After progress leaf rotation obtains blank in gained tealeaves importing vibration machine, it is placed in kneading machine and mixes 3 parts by weight cores
Peach powder, after 55 DEG C of pressurized heats rub 30 minutes, room temperature is down to, after cooling gets damp again 15 minutes, 75 DEG C is again heated to, mixes 3 parts by weight
Rose tea powder carries out reheating and rubbed 8 minutes, is put into sterilizing, drying equipment, and high-temperature sterilization 60s is stand-by；
（3）Expanded baking
Green bamboo snake is fitted into the pressurized tank of bulking equipment, after progress pressurize is expanded, tealeaves is inserted into dryer and just dry, temperature
90 DEG C of degree, after cooling down spreading for cooling, multiple baking is carried out, 110 DEG C of temperature, drying leaf is subjected to spreading for cooling to normal temperature, it is stand-by；
（4）Press
By step（3）After gained tealeaves carries out Titian, step is added（1）After the immersion wetting of gained grapefruit juice, shaddock juice is discharged,
After carrying out removal moisture drying, after green bamboo snake tealeaves is carried out into cake of press shaping to tealeaves using cooked flake wrapping machine, by compressed tea drying to aqueous
Rate is 5-6%, and pack storage had both obtained the expanded green bamboo snake of stomach invigorating and pressed tea cake.
The complex enzyme is made up of protease, cellulase and tannase.
After described leaf rotation is input tealeaves, 30 rev/min are set, shaken for the first time 3 minutes, be spaced 60 minutes, carried out
Second of leaf rotation, second leaf rotation 3 minutes, it is spaced 2 hours, third time leaf rotation 20 minutes, is spaced 4 hours, the 4th leaf rotation 30
Minute.
Described pressurize is puffed to immediately boost bulking equipment, rate of pressure rise 20Kpa/s, sets pressure 1MPa, pressurize
Time 10min, vavuum pump is opened, set vacuum pressure -100Kpa, it is rapid to open after the completion of the dwell time, it is swollen to complete pressurize
Change.
Described Titian process is using one kind in far infrared Titian or drying Titian, or combines two kinds of Titian sides
Formula, at 40 DEG C, divide thickness 5-7cm, Titian 20 minutes.
Described cake of press is shaped to tealeaves being put into mould, is suppressed using forcing press, after shaping, lay down pressure with
Mould both may be used.
Claims (6)
1. a kind of stomach invigorating green bamboo snake presses the preparation method of tea cake, it is characterised in that comprises the following steps：
（1）Green bamboo snake pomelo peel enzymatic hydrolysis and fermentation
After 30-40 parts by weight green bamboo snake fresh leafs are cleaned using flowing water, -4-0 DEG C of refrigeration 12-24 hours after draining away the water,
10-15 parts by weight shaddocks skin and flesh is separated, pulp is squeezed the juice, and pomelo peel soaks 12-36 hours in clear water, and pomelo peel is dried
Afterwards, cane sugar powder will be uniformly spread on pomelo peel, appropriate composite enzyme solution is sprayed on green bamboo snake surface, by green bamboo snake and shaddock
Sub- skin is stacked, and in 25-35 DEG C of temperature, relative humidity is fermented 5-24 hours in 70-90%, stand-by；
（2）Heat is rubbed twice
By step（1）After progress leaf rotation obtains blank in gained tealeaves importing vibration machine, mixing 1-5 parts by weight in kneading machine are placed on
Walnut powder, after 50-60 DEG C of pressurized heat rubs 25-35 minutes, room temperature is down to, after cooling moisture regain 10-20 minutes, is again heated to 70-75
DEG C, mixing 1-5 parts by weight roses tea powder carries out reheating and rubs 5-10 minutes, is put into sterilizing, drying equipment, high-temperature sterilization 30-
120s, it is stand-by；
（3）Expanded baking
Green bamboo snake is fitted into the pressurized tank of bulking equipment, after progress pressurize is expanded, tealeaves is inserted into dryer and just dry, temperature
80-100 DEG C of degree, after cooling down spreading for cooling, multiple baking is carried out, 100-120 DEG C of temperature, drying leaf is subjected to spreading for cooling to normal temperature, it is stand-by；
Press
（4）By step（3）After gained tealeaves carries out Titian, step is added（1）After the immersion wetting of gained grapefruit juice, grapefruit juice is discharged
Liquid, after carrying out removal moisture drying, after green bamboo snake tealeaves is carried out into cake of press shaping to tealeaves using cooked flake wrapping machine, compressed tea is dried to containing
Water rate is 5-6%, and pack storage had both obtained the expanded green bamboo snake of stomach invigorating and pressed tea cake.
2. a kind of stomach invigorating green bamboo snake according to claim 1 presses the preparation method of tea cake, it is characterised in that described compound
Enzyme is made up of protease, cellulase and tannase.
3. a kind of stomach invigorating green bamboo snake according to claim 1 presses the preparation method of tea cake, it is characterised in that described shakes
After green grass or young crops is input tealeaves, 30 rev/min are set, shaken for the first time 2-3 minutes, be spaced 55-65 minutes, carry out second of leaf rotation,
Second of leaf rotation 2-5 minute, 2-2.5 hours are spaced, third time leaf rotation 20-25 minutes, are spaced 4 hours, the 4th time leaf rotation 30 is divided
Clock.
4. a kind of stomach invigorating green bamboo snake according to claim 1 presses the preparation method of tea cake, it is characterised in that described guarantor
Pressure is puffed to immediately boost bulking equipment, rate of pressure rise 20Kpa/s, sets pressure 1-2MPa, dwell time 5-10min, opens
Vavuum pump is opened, sets vacuum pressure -100Kpa, it is rapid to open after the completion of the dwell time, it is expanded to complete pressurize.
5. a kind of stomach invigorating green bamboo snake according to claim 1 presses the preparation method of tea cake, it is characterised in that described carries
Fragrant process is using one kind in far infrared Titian or drying Titian, or combines two kinds of Titian modes, at 30-50 DEG C, divides
Thickness 5-7cm, Titian 10-30 minutes.
6. a kind of stomach invigorating green bamboo snake according to claim 1 presses the preparation method of tea cake, it is characterised in that described pressure
Cake is shaped to tealeaves being put into mould, is suppressed using forcing press, after shaping, lays down pressure and both may be used with mould.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710983802.2A CN107691677A (en) | 2017-10-20 | 2017-10-20 | A kind of stomach invigorating green bamboo snake presses the preparation method of tea cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710983802.2A CN107691677A (en) | 2017-10-20 | 2017-10-20 | A kind of stomach invigorating green bamboo snake presses the preparation method of tea cake |
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| Publication Number | Publication Date |
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| CN107691677A true CN107691677A (en) | 2018-02-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710983802.2A Pending CN107691677A (en) | 2017-10-20 | 2017-10-20 | A kind of stomach invigorating green bamboo snake presses the preparation method of tea cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114271342A (en) * | 2021-12-03 | 2022-04-05 | 长沙沩山炎羽茶业有限公司 | Fermented tea granule food prepared from green tea processing byproduct and its preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805166A (en) * | 2012-08-25 | 2012-12-05 | 福建品品香茶业有限公司 | Tea cake of white tea and preparation method thereof |
| CN104957328A (en) * | 2015-06-17 | 2015-10-07 | 符洁梅 | A health-care pomelo peel tea bag and a preparation method thereof |
| CN105410236A (en) * | 2015-11-27 | 2016-03-23 | 朱罗伟 | Preparation method of osmanthus fragrans flower green tea |
| CN107006625A (en) * | 2017-04-15 | 2017-08-04 | 萧氏茶业集团有限公司 | A kind of new green tea processing method for the abundant inclusion that can be deposited |
-
2017
- 2017-10-20 CN CN201710983802.2A patent/CN107691677A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805166A (en) * | 2012-08-25 | 2012-12-05 | 福建品品香茶业有限公司 | Tea cake of white tea and preparation method thereof |
| CN104957328A (en) * | 2015-06-17 | 2015-10-07 | 符洁梅 | A health-care pomelo peel tea bag and a preparation method thereof |
| CN105410236A (en) * | 2015-11-27 | 2016-03-23 | 朱罗伟 | Preparation method of osmanthus fragrans flower green tea |
| CN107006625A (en) * | 2017-04-15 | 2017-08-04 | 萧氏茶业集团有限公司 | A kind of new green tea processing method for the abundant inclusion that can be deposited |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114271342A (en) * | 2021-12-03 | 2022-04-05 | 长沙沩山炎羽茶业有限公司 | Fermented tea granule food prepared from green tea processing byproduct and its preparation method |
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Application publication date: 20180216 |