CN107684069A - A kind of seafood mushroom salt and preparation method thereof - Google Patents
A kind of seafood mushroom salt and preparation method thereof Download PDFInfo
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- CN107684069A CN107684069A CN201710800669.2A CN201710800669A CN107684069A CN 107684069 A CN107684069 A CN 107684069A CN 201710800669 A CN201710800669 A CN 201710800669A CN 107684069 A CN107684069 A CN 107684069A
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- seafood mushroom
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of seafood mushroom salt and preparation method thereof, the seafood mushroom salt on the basis of using edible salt as primary raw material by also adding the kelp for being adapted to weight proportion, marine alga, small Dried fish, oyster, flower clam, dried small shrimp, tomato, carrot and mushroom, under the synergy of above-mentioned each component, the seafood mushroom salt being prepared is fresh salty tasty, natural iodine-contg, naturally carry fresh, the taste of people's natural seafood can be both provided, also element beneficial in seafood can effectively be supplemented, without food additives, it is a kind of healthy seasoning salt without monosodium glutamate.Seafood mushroom salt of the present invention, does not change original cooking method, facilitates easy-to-use, is easy to receive for masses, meets the demand of modern healthy diet.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of seafood mushroom salt and preparation method thereof.
Background technology
" bread is the staff of life, eats and knows elder generation with taste ".Saline taste is a kind of basic flavour of food products.Salt is as most basic saline taste
Agent, it is indispensable flavouring in people's daily life.There is the taste preparation of important physiological function simultaneously and uniquely, it can
Adjust the osmotic equilibrium between cell and blood and normal water-electrolyte metabolism.
Sea food seasoning on the market, mostly sauce class, it is not easy to everyday home culinary art.It contains substantial amounts of taste simultaneously
The additive components such as essence, I+G, the original flavor of seafood is not only sheltered, also containing the unnecessary additive of human body.
The content of the invention
In order to solve above mentioned problem existing for prior art, the invention provides a kind of seafood mushroom salt and its preparation side
Method, the seafood mushroom salt is fresh salty tasty, natural iodine-contg, carries naturally fresh, can both provide the taste of people's natural seafood, can also determine
Beneficial element in Shi Dingliang supplement seafood, without food additives.
The technical solution adopted in the present invention is：
A kind of seafood mushroom salt, raw material components include：
Edible salt, 70-95 parts by weight；
Kelp, 0.5-4 parts by weight；
Marine alga, 0.5-4 parts by weight；
Small Dried fish, 0.5-4 parts by weight；
Oyster, 0.5-4 parts by weight；
Flower clam, 0.5-4 parts by weight；
Dried small shrimp, 0.5-4 parts by weight；
Tomato, 0.5-4 parts by weight；
Carrot, 0.5-4 parts by weight；
Mushroom, 0.5-4 parts by weight.
The raw material components of the further preferred seafood mushroom salt include：
Edible salt, 80-90 parts by weight；
Kelp, 1-3 parts by weight；
Marine alga, 1-3 parts by weight；
Small Dried fish, 1-3 parts by weight；
Oyster, 1-3 parts by weight；
Flower clam, 1-3 parts by weight；
Dried small shrimp, 1-3 parts by weight；
Tomato, 1-3 parts by weight；
Carrot, 1-3 parts by weight；
Mushroom, 1-3 parts by weight.
The raw material components of the further preferred seafood mushroom salt include：
Edible salt, 85 parts by weight；
Kelp, 2 parts by weight；
Marine alga, 2 parts by weight；
Small Dried fish, 2 parts by weight；
Oyster, 2 parts by weight；
Flower clam, 2 parts by weight；
Dried small shrimp, 2 parts by weight；
Tomato, 2 parts by weight；
Carrot, 2 parts by weight；
Mushroom, 2 parts by weight.
A kind of method for preparing described seafood mushroom salt, comprises the following steps：
(1) small Dried fish, oyster, flower clam and dried small shrimp are taken, is crushed after being separately dried, obtains each raw material fine powder；Will be described each
Raw material fine powder be sufficiently mixed uniformly, obtains the first mixed material；After adding water to be decocted into the mixed material, mistake
Filter, obtains decoction liquor；
(2) step (1) described decoction liquor is concentrated, dried and crushed successively, obtain composite powder；
(3) kelp, marine alga, tomato, carrot and mushroom are taken, is crushed after being separately dried, obtains each raw material fine powder；By institute
State each raw material fine powder be sufficiently mixed uniformly, obtain the second mixed material；
(4) second mixed material is added into the composite powder, is sufficiently mixed uniformly, adds 10-100 times of quality
Water, mixed solution is made；
(5) step (4) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, produce the seafood mushroom salt.
In step (1), the temperature for carrying out the drying is 40-60 DEG C, and the time for carrying out the drying is 6-12h；It is described
The particle diameter of each raw material fine powder is 80-120 mesh.
In step (1), before carrying out the decoction, the mixed material carries out soaking 3-6 hours in water.
In step (1), the decoction repeats three times, and gained decoction converges and is well mixed three times, produces described decoct
Boil liquid；
The quality that water is added when decocting every time is 6-9 times of mixed material quality.
In step (2), the temperature for carrying out the concentration is 60-90 DEG C, and the time for carrying out the concentration is 0.5-4h；
The temperature for carrying out the drying is 80-120 DEG C, and the time for carrying out the drying is 2-5h；
In step (3), the temperature for carrying out the drying is 40-60 DEG C, and the time for carrying out the drying is 6-12h；It is described
The particle diameter of each raw material fine powder is 80-120 mesh.
For the ease of understanding the present invention, the raw material in the present invention and drug effect are further elaborated below.
Kelp, bitter is cold in nature, nontoxic.Softening and resolving hard mass, dissolving phlegm, Li Shui.For goiter and tumor, scrofula, testiclar gall, phlegm and retained fluid water
It is swollen.
Marine alga, it is bitter, salty, it is cold in nature, it is nontoxic.Softening hard masses, dissolving phlegm, Li Shui, detumescence.Thyroid Gland Swell, item inferior gluteal lymph node tuberculosis.
Dissipating bind gas carbuncle swells, abdomen inner product block, distending pain, the hollow ring of abdomen.12 kinds of oedema can be also descended, accumulation is sudden and violent routed between treating skin, stays depressed heat, profit
Urine.
Small Dried fish, it is highly beneficial to skeleton development and hematopoiesis rich in calcium, phosphorus, ferro element, it can effectively treat anaemia.Contain
There are the amino acid of abundant protein and needed by human body, or a kind of low-calorie diet containing a large amount of Taurines.Blood can be suppressed
Cholesterol level in liquid, fatigue-relieving, recover eyesight, improve liver function.
Oyster, hold back the moon, checking exuberance of yang, hidroschesis, puckery essence, resolving sputum, softening hard masses.Frightened epilepsy is controlled, dizziness, spontaneous perspiration, night sweat, seminal emission, stranguria with turbid discharge, is collapsed
Leakage, with, scrofula, goiter and tumor.Band, stomach are collapsed for insomnia of palpitating with fear, dizziness and tinnitus, tuberculous lymphadenitis, lump in the abdomen lump in the abdomen, spontaneous sweating, seminal emission
Pain pantothenic acid.
Flower clam, meat flavour is delicious, nutritious, and protein content is high, and the species composition and ratio of amino acid are reasonable；Fat contains
Measure low, unrighted acid is higher, easily digested, also various vitamins and medicinal ingredient.Calcic, magnesium, iron, zinc
Etc. a variety of the essential trace elements of the human bodys, nutrition that can be as the mankind, pollution-free food are deep to be favored by consumer.Clam meat and
In shellfish mollusk, containing it is a kind of have reduce serum cholesterol effect Dai Ertai 7- cholesterol and 24- methylene cholesterol,
They, which have concurrently, suppresses cholesterol in liver synthesis and the unique effect of acceleration excretion of cholesterol, so that cholesterol declines in vivo.
They the effect of, are more stronger than the medicine sitosterol of conventional norcholesterol.
Dried small shrimp, it is extremely abundant containing abundant protein and mineral matter, the especially content of calcium in dried small shrimp, have " calcium storehouse " it
Claim, be the preferable approach that calcium deficiency person replenishes the calcium.Containing abundant magnesium elements in dried small shrimp, there is magnesium important regulation to make to cardiomotility
With, cardiovascular system can be protected well, the cholesterol level in blood can be reduced, for prevention of arterial hardening, hypertension and
Myocardial infarction has certain effect.Dried small shrimp also has calm effect, is commonly used to treat neurasthenia, vegetative nerve functional disturbance etc.
Disease.
Tomato, " tomatin " that tomato contains, play the role of to suppress bacterium；Malic acid, citric acid and the carbohydrate contained, helps and disappears
The function of change.Tomato contains abundant nutrition, there is the fruit that a variety of functions are referred to as in the dish of mystery again.Malic acid in tomato and
The organic acids such as citric acid, also increase gastric acidity, help digest, and adjust the effect of gastrointestinal function.Contain tartaric acid, energy in tomato
The content of cholesterol is reduced, it is very helpful to hyperlipemia.Tomato is rich in vitamin A, vitamin C, vitamin B1, vitamin B2
And the multiple element such as carrotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also containing protein, carbohydrate, organic acid, fiber
Element.
Carrot, containing very high vitamin B, C, and contain carrotene.Carrotene is extremely beneficial to enriching blood, so with recklessly
Radish is stewed soup, and is drink of enriching blood well, and carrot contains very high vitamin B, C, at the same again containing a kind of special nutrient-
Carrotene, carrotene is extremely beneficial to enriching blood, and is good blood-enriching soup drink with carrot cooking.
Mushroom, containing abundant protein and B family vitamin, and the element such as calcium, phosphorus, iron, have regulation human body newly old
Metabolism, strengthen immunity, reduce the effects such as cholesterol, reducing blood lipid, antitumor, radioresistance and prevention hepatic sclerosis.
It should be noted that seafood mushroom salt formula of the present invention, is not limited only to be applied to edible salt, can also answer
For other field of food such as tea, beverage, biscuit.
Beneficial effects of the present invention are：
Seafood mushroom salt of the present invention, by the way that also addition is adapted to weight on the basis of using edible salt as primary raw material
Kelp, marine alga, small Dried fish, oyster, flower clam, dried small shrimp, tomato, carrot and the mushroom of proportioning are measured, is made in the collaboration of above-mentioned each component
Under, the seafood mushroom salt being prepared is fresh salty tasty, natural iodine-contg, carries naturally fresh, can both provide people's natural seafood
Taste, element beneficial in seafood also can be effectively supplemented, be a kind of healthy seasoning salt without monosodium glutamate without food additives.
Seafood mushroom salt of the present invention, can not change original cooking method, facilitate it is easy-to-use, be easy to for masses receive, meet the modern times
The demand of health diet.
Embodiment
In example below 1g is represented with 1 parts by weight.
Embodiment 1
A kind of seafood mushroom salt is present embodiments provided, raw material components include：
Edible salt (Shandong Wudi Salt Factory's offer), 70 parts by weight；
Kelp, 4 parts by weight；
Marine alga, 0.5 parts by weight；
Small Dried fish, 4 parts by weight；
Oyster, 0.5 parts by weight；
Flower clam, 4 parts by weight；
Dried small shrimp, 0.5 parts by weight；
Tomato, 4 parts by weight；
Carrot, 0.5 parts by weight；
Mushroom, 4 parts by weight.
Further, described seafood mushroom salt is prepared with the following method：
(1) small Dried fish, oyster, flower clam and dried small shrimp are taken, through being crushed respectively after 40 DEG C of dry 12h, it is 80 to obtain particle diameter
Each raw material fine powder of purpose；Each raw material fine powder be sufficiently mixed uniformly, obtains the first mixed material；To the mixture
After adding 6 times of quality water to be decocted in material, filtering, decoction liquor is obtained；
(2) step (1) decoction liquor is first subjected to concentration 4h at 60 DEG C, then in 80 DEG C of drys 5h, through crushing, answered
Close powder；
(3) kelp, marine alga, tomato, carrot and mushroom are taken, through being crushed respectively after 40 DEG C of dry 12h, it is equal to obtain particle diameter
For each raw material fine powder of 80 mesh；Each raw material fine powder be sufficiently mixed uniformly, obtains the second mixed material；
(4) second mixed material is added into the composite powder, is sufficiently mixed uniformly, adds 10 times of quality water, system
Obtain mixed solution；
(5) step (4) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, it is seafood mushroom salt described in 16 purposes to produce particle diameter.After testing, the seafood mushroom content of iodine
(in terms of I) is 25mg/kg.
Embodiment 2
A kind of seafood mushroom salt is present embodiments provided, raw material components include：
Edible salt (Shandong Wudi Salt Factory's offer), 95 parts by weight；
Kelp, 0.5 parts by weight；
Marine alga, 4 parts by weight；
Small Dried fish, 0.5 parts by weight；
Oyster, 4 parts by weight；
Flower clam, 0.5 parts by weight；
Dried small shrimp, 4 parts by weight；
Tomato, 0.5 parts by weight；
Carrot, 4 parts by weight；
Mushroom, 0.5 parts by weight.
Further, described seafood mushroom salt is prepared with the following method：
(1) small Dried fish, oyster, flower clam and dried small shrimp are taken, through being crushed respectively after 60 DEG C of dry 6h, it is 120 to obtain particle diameter
Each raw material fine powder of purpose；Each raw material fine powder be sufficiently mixed uniformly, obtains the first mixed material；To the mixture
After adding 9 times of quality water to soak 3 hours in material, decoct and filter, collect decoction；The decoction repeats three times, three times gained
Decoction converges and is well mixed, and produces decoction liquor；
(2) step (1) decoction liquor is first subjected to concentration 0.5h at 90 DEG C, then in 120 DEG C of drys 2h, through crushing, obtained
To composite powder；
(3) kelp, marine alga, tomato, carrot and mushroom are taken, through being crushed respectively after 60 DEG C of dry 6h, obtaining particle diameter is
Each raw material fine powder of 120 mesh；Each raw material fine powder be sufficiently mixed uniformly, obtains the second mixed material；
(4) second mixed material is added into the composite powder, is sufficiently mixed uniformly, adds 100 times of quality water, system
Obtain mixed solution；
(5) step (4) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, it is seafood mushroom salt described in 20 purposes to produce granularity.After testing, the seafood mushroom content of iodine
(in terms of I) is 15mg/kg.
Embodiment 3
A kind of seafood mushroom salt is present embodiments provided, raw material components include：
Edible salt (Shandong Wudi Salt Factory's offer), 80 parts by weight；
Kelp, 1 parts by weight；
Marine alga, 3 parts by weight；
Small Dried fish, 1 parts by weight；
Oyster, 3 parts by weight；
Flower clam, 1 parts by weight；
Dried small shrimp, 3 parts by weight；
Tomato, 1 parts by weight；
Carrot, 3 parts by weight；
Mushroom, 1 parts by weight.
Further, described seafood mushroom salt is prepared with the following method：
(1) small Dried fish, oyster, flower clam and dried small shrimp are taken, through being crushed respectively after 50 DEG C of dry 9h, it is 100 to obtain particle diameter
Each raw material fine powder of purpose；Each raw material fine powder be sufficiently mixed uniformly, obtains the first mixed material；To the mixture
After adding 8 times of quality water to soak 4 hours in material, decoct and filter, collect decoction；The decoction repeats three times, three times gained
Decoction converges and is well mixed, and produces decoction liquor；
(2) step (1) decoction liquor is first subjected to concentration 2h at 75 DEG C, then in 100 DEG C of drys 4h, through crushing, obtained
Composite powder；
(3) kelp, marine alga, tomato, carrot and mushroom are taken, through being crushed respectively after 50 DEG C of dry 8h, obtaining particle diameter is
Each raw material fine powder of 100 mesh；Each raw material fine powder be sufficiently mixed uniformly, obtains the second mixed material；
(4) second mixed material is added into the composite powder, is sufficiently mixed uniformly, adds 50 times of quality water, system
Obtain mixed solution；
(5) step (4) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, it is seafood mushroom salt described in 18 purposes to produce granularity.After testing, the seafood mushroom content of iodine
(in terms of I) is 22mg/kg.
Embodiment 4
A kind of seafood mushroom salt is present embodiments provided, raw material components include：
Edible salt (Shandong Wudi Salt Factory's offer), 90 parts by weight；
Kelp, 3 parts by weight；
Marine alga, 1 parts by weight；
Small Dried fish, 3 parts by weight；
Oyster, 1 parts by weight；
Flower clam, 3 parts by weight；
Dried small shrimp, 1 parts by weight；
Tomato, 3 parts by weight；
Carrot, 1 parts by weight；
Mushroom, 3 parts by weight.
Further, described seafood mushroom salt is prepared with the following method：
(1) small Dried fish, oyster, flower clam and dried small shrimp are taken, through being crushed respectively after 50 DEG C of dry 9h, it is 100 to obtain particle diameter
Each raw material fine powder of purpose；Each raw material fine powder be sufficiently mixed uniformly, obtains the first mixed material；To the mixture
After adding 7 times of quality water to soak 4 hours in material, decoct and filter, collect decoction；The decoction repeats three times, three times gained
Decoction converges and is well mixed, and produces decoction liquor；
(2) step (1) decoction liquor is first subjected to concentration 2h at 80 DEG C, then in 100 DEG C of drys 4h, through crushing, obtained
Composite powder；
(3) kelp, marine alga, tomato, carrot and mushroom are taken, through being crushed respectively after 50 DEG C of dry 9h, obtaining particle diameter is
Each raw material fine powder of 100 mesh；Each raw material fine powder be sufficiently mixed uniformly, obtains the second mixed material；
(4) second mixed material is added into the composite powder, is sufficiently mixed uniformly, adds 50 times of quality water, system
Obtain mixed solution；
(5) step (4) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, it is seafood mushroom salt described in 18 purposes to produce granularity.After testing, the seafood mushroom content of iodine
(in terms of I) is 15mg/kg.
Embodiment 5
A kind of seafood mushroom salt is present embodiments provided, raw material components include：
Edible salt (Shandong Wudi Salt Factory's offer), 85 parts by weight；
Kelp, 2 parts by weight；
Marine alga, 2 parts by weight；
Small Dried fish, 2 parts by weight；
Oyster, 2 parts by weight；
Flower clam, 2 parts by weight；
Dried small shrimp, 2 parts by weight；
Tomato, 2 parts by weight；
Carrot, 2 parts by weight；
Mushroom, 2 parts by weight.
Further, described seafood mushroom salt is prepared with the following method：
(1) small Dried fish, oyster, flower clam and dried small shrimp are taken, through being crushed respectively after 50 DEG C of dry 9h, it is 100 to obtain particle diameter
Each raw material fine powder of purpose；Each raw material fine powder be sufficiently mixed uniformly, obtains the first mixed material；To the mixture
After adding 8 times of quality water to soak 5 hours in material, decoct and filter, collect decoction；The decoction repeats three times, three times gained
Decoction converges and is well mixed, and produces decoction liquor；
(2) step (1) decoction liquor is first subjected to concentration 2h at 75 DEG C, then in 100 DEG C of drys 4h, through crushing, obtained
Composite powder；
(3) kelp, marine alga, tomato, carrot and mushroom are taken, through being crushed respectively after 50 DEG C of dry 9h, obtaining particle diameter is
Each raw material fine powder of 100 mesh；Each raw material fine powder be sufficiently mixed uniformly, obtains the second mixed material；
(4) second mixed material is added into the composite powder, is sufficiently mixed uniformly, adds 50 times of quality water, system
Obtain mixed solution；
(5) step (4) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition,
After through evaporating, crystallizing, it is seafood mushroom salt described in 18 purposes to produce granularity.After testing, the seafood mushroom content of iodine
(in terms of I) is 18mg/kg.
The present invention is not limited to above-mentioned preferred forms, and anyone can show that other are various under the enlightenment of the present invention
The product of form, however, make any change in its shape or structure, it is every that there is skill identical or similar to the present application
Art scheme, is within the scope of the present invention.
Claims (9)
1. a kind of seafood mushroom salt, it is characterised in that raw material components include：
Edible salt, 70-95 parts by weight；
Kelp, 0.5-4 parts by weight；
Marine alga, 0.5-4 parts by weight；
Small Dried fish, 0.5-4 parts by weight；
Oyster, 0.5-4 parts by weight；
Flower clam, 0.5-4 parts by weight；
Dried small shrimp, 0.5-4 parts by weight；
Tomato, 0.5-4 parts by weight；
Carrot, 0.5-4 parts by weight；
Mushroom, 0.5-4 parts by weight.
2. seafood mushroom salt according to claim 1, it is characterised in that raw material components include：
Edible salt, 80-90 parts by weight；
Kelp, 1-3 parts by weight；
Marine alga, 1-3 parts by weight；
Small Dried fish, 1-3 parts by weight；
Oyster, 1-3 parts by weight；
Flower clam, 1-3 parts by weight；
Dried small shrimp, 1-3 parts by weight；
Tomato, 1-3 parts by weight；
Carrot, 1-3 parts by weight；
Mushroom, 1-3 parts by weight.
3. seafood mushroom salt according to claim 1, it is characterised in that raw material components include：
Edible salt, 85 parts by weight；
Kelp, 2 parts by weight；
Marine alga, 2 parts by weight；
Small Dried fish, 2 parts by weight；
Oyster, 2 parts by weight；
Flower clam, 2 parts by weight；
Dried small shrimp, 2 parts by weight；
Tomato, 2 parts by weight；
Carrot, 2 parts by weight；
Mushroom, 2 parts by weight.
A kind of 4. method for preparing the seafood mushroom salt described in claim any one of 1-3, it is characterised in that including following step
Suddenly：
(1) small Dried fish, oyster, flower clam and dried small shrimp are taken, is crushed after being separately dried, obtains each raw material fine powder；By each raw material
Fine powder be sufficiently mixed uniformly, obtains the first mixed material；After adding water to be decocted into the mixed material, filtering, obtain
To decoction liquor；
(2) step (1) described decoction liquor is concentrated, dried and crushed successively, obtain composite powder；
(3) kelp, marine alga, tomato, carrot and mushroom are taken, is crushed after being separately dried, obtains each raw material fine powder；Will be described each
Raw material fine powder be sufficiently mixed uniformly, obtains the second mixed material；
(4) second mixed material is added into the composite powder, is sufficiently mixed uniformly, adds 10-100 times of quality water, system
Obtain mixed solution；
(5) step (4) mixed solution is added in the edible salt, full and uniform mixing is carried out under stirring condition, afterwards
Through evaporating, crystallizing, the seafood mushroom salt is produced.
5. the preparation method of seafood mushroom salt according to claim 4, it is characterised in that in step (1), carry out described dry
Dry temperature is 40-60 DEG C, and the time for carrying out the drying is 6-12h；The particle diameter of each raw material fine powder is 80-120 mesh.
6. the preparation method of seafood mushroom salt according to claim 4, it is characterised in that in step (1), carry out described decoct
Before boiling, the mixed material carries out soaking 3-6 hours in water.
7. the preparation method of seafood mushroom salt according to claim 4, it is characterised in that described to decoct weight in step (1)
Multiple to carry out three times, gained decoction converges and is well mixed three times, produces the decoction liquor；
The quality that water is added when decocting every time is 6-9 times of mixed material quality.
8. the preparation method of seafood mushroom salt according to claim 4, it is characterised in that in step (2), carry out described dense
The temperature of contracting is 60-90 DEG C, and the time for carrying out the concentration is 0.5-4h；
The temperature for carrying out the drying is 80-120 DEG C, and the time for carrying out the drying is 2-5h.
9. the preparation method of seafood mushroom salt according to claim 4, it is characterised in that in step (3), described in progress
Dry temperature is 40-60 DEG C, and the time for carrying out the drying is 6-12h；The particle diameter of each raw material fine powder is 80-120
Mesh.
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| CN108968011A (en) * | 2018-08-18 | 2018-12-11 | 安徽国科生物科技有限公司 | A kind of three high crowds small-molecular peptides mushroom salt and preparation method thereof |
| CN109090562A (en) * | 2018-08-18 | 2018-12-28 | 安徽国科生物科技有限公司 | A kind of low sodium high energy mushroom salt and preparation method thereof |
| WO2021137705A1 (en) * | 2019-12-31 | 2021-07-08 | Department of Science and Technology - Industrial Technology Development Institute | Novel methods of making salt |
| WO2021221520A1 (en) * | 2020-04-30 | 2021-11-04 | Department Of Science And Technology (Dost) - Industrial Technology And Development Institute (Itdi) | A method of producing flavored salts and food seasoning therefrom |
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| KR101766398B1 (en) * | 2016-02-22 | 2017-08-08 | 한국식품연구원 | Method for producing salt containing dried kimchi powder and P. vannamei powder and seasoning using the same |
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| WO2021137705A1 (en) * | 2019-12-31 | 2021-07-08 | Department of Science and Technology - Industrial Technology Development Institute | Novel methods of making salt |
| WO2021221520A1 (en) * | 2020-04-30 | 2021-11-04 | Department Of Science And Technology (Dost) - Industrial Technology And Development Institute (Itdi) | A method of producing flavored salts and food seasoning therefrom |
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