CN107668512A - A kind of chive mutton face of sharp lung cough-relieving and preparation method - Google Patents
A kind of chive mutton face of sharp lung cough-relieving and preparation method Download PDFInfo
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- CN107668512A CN107668512A CN201711004278.6A CN201711004278A CN107668512A CN 107668512 A CN107668512 A CN 107668512A CN 201711004278 A CN201711004278 A CN 201711004278A CN 107668512 A CN107668512 A CN 107668512A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of chive mutton face of sharp lung cough-relieving and preparation method thereof, include 70 80 parts of the wheat flour of following number；10 30 parts of starch from sweet potato；10 20 parts of lamb；Old 5 15 parts of Os Caprae seu Ovis shelf；18 parts of alkali；15 parts of vegetable oil, 15 parts of grease；13 parts of salt；5 10 parts of feed powder and water are matched somebody with somebody in sharp lung cough-relieving；Sharp lung cough-relieving includes 8 10 parts of FRUCTUS AMOMI ROTUNDUS powder, 5 10 parts of rhizoma arisaematis powder, 58 parts of tuber of dwarf lilyturf powder, 35 parts of Tianmen Green bean noodle, 12 parts of ginger powder, 1.5 3 parts of kaempferia galamga powder, 35 parts of gelatin powder, 34 parts of ginseng pulverate, 35 parts of angelica powder, 14 parts of licorice powder, 13 parts of tuber of pinellia powder, 35 parts of almond powder, 12 parts of caraway powder, 15 parts of fermented soya bean powder, 12 parts of ginger powder, 1 1.5 parts of chilli powder, 1.5 2.5 parts of zanthoxylum powder, 35 parts of lily root flour with feed powder.The present invention can have enough and favourable lung cough-relieving effect.
Description
Technical field
The present invention relates to a kind of wheaten food, the chive mutton face of particularly a kind of sharp lung cough-relieving and preparation method.
Background technology
Wheaten food refers to mainly there is different types of wheaten food with food made of flour all over the world, and Chinese millet cake is small
Eat with a long history, flavor is different, various in style, mainly there is noodles, steamed bun, steamed twisted roll, deep-fried twisted dough sticks, orecchiette, sesame seed cake, dumpling, steamed stuffed bun, won ton
Tun, fried dough twist etc., western-style food have bread, various flapjacks etc..Most common and what is be loved by people is exactly noodles, noodles are that one kind uses paddy
Thing or the flour of beans add water mill into dough, either press or roll afterwards system or stretch and cut or press again in flakes or using rubbing with the hands, draw, pinch
Etc. means, strip (narrow or wide, flat or round) or strip is made, most afterwards through boiling, frying, a kind of braised, the fried food formed.Flower
Sample is various, numerous in variety.Local characteristic is extremely abundant, the longlife noodles eaten when and for example celebrating one's birthday and the aromatic Italy of foreign countries
Face etc..Nice noodles are nearly all gentle and chewiness, the flavor of wheaten food are developed into ultimate attainment.
There is an old saying to say：" northern noodles, southern rice ", the words just summarises the spy of the local staple food of ancient china
Color.It is the cleanest by the noodles boiled for other food because ancient china food hygiene condition is poor, can
Greatly to reduce the generation of gastrointestinal disease, therefore noodles turn into one of most common food of China.Due to bar processed, seasoning, thick
Thin difference, so that occurring thousands of noodles kinds all over China, throughout various regions.But current noodles function list
One, use of feeding oneself can only be used as, if in sick：Flu, cough can only have some light white just it is not recommended that eat face
Congee, but congee is although light, but without nutrition, and without effect, once when sick nutrition be also intended to what is ensured, therefore how to set
Count a enough full can have sharp lung cough-relieving but also the medicinal health fabric of nutrition is particularly important not only.
The content of the invention
A kind of chive mutton of sharp lung cough-relieving is provided the invention aims to solve above-mentioned the deficiencies in the prior art
Face and preparation method, it can mend masculine, logical nine orifices, sharp lung qi, especially extremely advantageous to the crowd to be coughed because cold,
Eating this wheaten food can be effectively relieving cough and asthma, has good cough-relieving effect, pole to malaria cough, stomach cold cough, lung cold cough
For suitable malaria, stomach cold, lung cold cough crowd preferable meals, you can wrap up in abdomen and allay one's hunger, the effective cough-relieving of and can, improve the life of people
Bioplasm amount, finally realizing a enough full can have sharp lung cough-relieving but also the medicinal health fabric of nutrition not only.
To achieve these goals, the chive mutton face of a kind of sharp lung cough-relieving designed by the present invention, by following parts by weight
Raw material be made：75# wheat flour 70-80 parts；Starch from sweet potato 10-30 parts；Lamb 10-20 parts within 1 year growth period；
The old Os Caprae seu Ovis shelf 5-15 parts in more than 1 year growth period；Alkali 1-8 parts；Vegetable oil 1-5 parts, grease 1-5 parts；Salt 1-3 parts；Sharp lung cough-relieving
With feed powder 5-10 parts, appropriate amount of water；Wherein described sharp lung cough-relieving includes FRUCTUS AMOMI ROTUNDUS powder 8-10 parts, rhizoma arisaematis powder 5-10 with feed powder
Part, tuber of dwarf lilyturf powder 5-8 parts, Tianmen Green bean noodle 3-5 parts, ginger powder 1-2 parts, kaempferia galamga powder 1.5-3 parts, gelatin powder 3-5 parts, ginseng pulverate
3-4 parts, angelica powder 3-5 parts, licorice powder 1-4 parts, tuber of pinellia powder 1-3 parts, almond powder 3-5 parts, caraway powder 1-2 parts, fermented soya bean powder 1-5
Part, ginger powder 1-2 parts, chilli powder 1-1.5 parts, zanthoxylum powder 1.5-2.5 parts, lily root flour 3-5 parts.
Further, the chive mutton face of the sharp lung cough-relieving is made up of the raw material of following parts by weight：75# wheat flours 75-80
Part；Starch from sweet potato 15-25 parts；Lamb 15-20 parts within 1 year growth period；The old Os Caprae seu Ovis shelf 10- in more than 1 year growth period
12 parts；Alkali 5-8 parts；Vegetable oil 3-5 parts, grease 3-5 parts；Salt 2-2.5 parts；Feed powder 8-10 parts, appropriate amount of water are matched somebody with somebody in sharp lung cough-relieving；Its
Described in sharp lung cough-relieving with feed powder include FRUCTUS AMOMI ROTUNDUS powder 9-10 parts, rhizoma arisaematis powder 6-8 parts, tuber of dwarf lilyturf powder 6-8 parts, Tianmen Green bean noodle
4-5 parts, ginger powder 1.5-2 parts, kaempferia galamga powder 2-3 parts, gelatin powder 4-4.5 parts, ginseng pulverate 3.5-4 parts, angelica powder 4-5 parts, radix glycyrrhizae
It is powder 2-3 parts, tuber of pinellia powder 2-2.5 parts, almond powder 4-5 parts, caraway powder 1.5-2 parts, fermented soya bean powder 3-4 parts, ginger powder 1.5-2 parts, peppery
Green pepper powder 1.2-1.5 parts, zanthoxylum powder 2-2.5 parts, lily root flour 4-5 parts.
Further the chive mutton face of the sharp lung cough-relieving is made up of the raw material of following parts by weight：78 parts of 75# wheat flours；
20 parts of starch from sweet potato；18 parts of lamb within 1 year growth period；11 parts of the old Os Caprae seu Ovis shelf in more than 1 year growth period；7 parts of alkali；Plant
4 parts of thing oil, 4 parts of grease；2.2 parts of salt；9 parts of feed powder, appropriate amount of water are matched somebody with somebody in sharp lung cough-relieving；Wherein described sharp lung cough-relieving includes with feed powder
9.5 parts of FRUCTUS AMOMI ROTUNDUS powder, 7 parts of rhizoma arisaematis powder, 7 parts of tuber of dwarf lilyturf powder, 4.5 parts of Tianmen Green bean noodle, 1.8 parts of ginger powder, 2.5 parts of kaempferia galamga powder,
4.2 parts of gelatin powder, 3.8 parts of ginseng pulverate, 4.5 parts of angelica powder, 2.5 parts of licorice powder, 2.2 parts of tuber of pinellia powder, 4.5 parts of almond powder, caraway
1.8 parts of powder, 3.5 parts of fermented soya bean powder, 1.8 parts of ginger powder, 1.3 parts of chilli powder, 2.2 parts of zanthoxylum powder, 4.5 parts of lily root flour.
The invention also discloses a kind of preparation method in the chive mutton face of sharp lung cough-relieving, its making step are as follows：
(1) make sharp lung cough-relieving and match somebody with somebody feed powder：Shared three process, the first procedure：Select the good FRUCTUS AMOMI ROTUNDUS of kind, Tian Nan
Star, the tuber of dwarf lilyturf, lucid asparagus, rhizoma zingiberis, kaempferia galamga, donkey-hide gelatin, ginseng, Radix Angelicae Sinensis, radix glycyrrhizae, the tuber of pinellia, almond, caraway, fermented soya bean powder, ginger powder,
Capsicum, Chinese prickly ash, lily are simultaneously dried, and obtain degree of drying between 85-95%；Second operation work：The above-mentioned production that will be dried
Product carry out milling processing respectively；Three process：By above-mentioned quality proportioning by the FRUCTUS AMOMI ROTUNDUS powder after milling, rhizoma arisaematis powder, Mai Men
Green bean noodle, Tianmen Green bean noodle, ginger powder, kaempferia galamga powder, gelatin powder, ginseng pulverate, angelica powder, licorice powder, tuber of pinellia powder, almond powder, caraway powder,
Fermented soya bean powder, ginger powder, chilli powder, zanthoxylum powder, lily root flour are mixed evenly；Obtain sharp lung cough-relieving and match somebody with somebody feed powder, it is stand-by；
(2) make and face water：Six procedures are shared, the first procedure, the lung cough-relieving that step (1) obtains are put into feed powder
Carry out being boiled with soft fire 20-30 minutes in water, obtain mixing soup；Second operation work：Mixing soup is first filtered, obtains clear soup
With bottom soup；Three process, bottom soup is ground by grinder to obtain slurry；4th procedure, clear soup cool to 40-45
DEG C insulation；Five processes, old Os Caprae seu Ovis shelf is cleaned, be then placed in first big fire in clear water and stew, then slow fire stews 1-2 hours,
So that the meat on old Os Caprae seu Ovis shelf is all stewed rotten, is filtered, obtain bone soup, five processes, bone soup is cooled into 40-45 DEG C of guarantor
Temperature；6th procedure, clear soup, bone soup and slurry are carried out to be mixed to get He Mianshui, and are incubated to 40-45 DEG C of insulation, it is stand-by；
(3) processing of lamb：Shared two procedures, the first procedure, first select lamb according to the regulation time of lamb
Meat；Second operation work, lamb is shredded, stirs into muddy flesh and be put into 5 drop ginger juice, the mixing of 1g salt, after water proof and steamed, be ground into minced meat,
It is standby；
And face (4)：Shared five processes, the first procedure, first choose first-class 75# wheat flours and starch from sweet potato；The
Two procedures, 75# wheat flours and starch from sweet potato are sieved, remove impurity, three process, by the alkali of proportioning, plant
Oil, grease, salt, it is added in 75# wheat flours and starch from sweet potato, then adds minced meat and step (2) that step (3) obtains
The He Mianshui arrived, is mixed slowly with dough mixing machine；4th procedure, dough is rolled into strip, the automatic peg of machine with oodle maker；
Five processes, peg noodles are gradually moved forward automatically into drying room in drying room, and temperature is 25 DEG C -30 in drying room
DEG C, bar is dried automatically behind 6 hours；
(5) later stage inspection operation, four procedures is shared, the first procedure, the face that step (4) drying obtains are subjected to impurity
Detection, once there is the impurity in roller compaction process, scraps processing immediately；Qualified product is sent into second operation work, second work
Sequence, weight detecting is carried out, is divided according to setting weight, three process, carried out packing processes, the 4th procedure, dispatch from the factory.
A kind of chive mutton face for sharp lung cough-relieving that the present invention obtains and preparation method, have advantages below：
1st, it can mend masculine, logical nine orifices, sharp lung qi；
2nd, extremely advantageous to the crowd to be coughed because cold, eating this wheaten food can be effectively relieving cough and asthma；
3rd, there are good cough-relieving effect, extremely suitable malaria, stomach cold, lung to malaria cough, stomach cold cough, lung cold cough
The preferable meals of cold cough crowd, you can wrap up in abdomen and allay one's hunger, the effective cough-relieving of and can；
4th, the quality of life of people is improved, finally realizing a enough full can have sharp lung cough-relieving but also the medicine of nutrition not only
Use healthcare face fabric.
Embodiment
The present invention is further described below.
Embodiment 1：
A kind of chive mutton face for sharp lung cough-relieving that the present embodiment provides, is made up of the raw material of following parts by weight：75# is small
Wheat flour 70-80 parts；Starch from sweet potato 10-30 parts；Lamb 10-20 parts within 1 year growth period；More than 1 year growth period
Old Os Caprae seu Ovis shelf 5-15 parts；Alkali 1-8 parts；Vegetable oil 1-5 parts, grease 1-5 parts；Salt 1-3 parts；Feed powder 5-10 parts, water are matched somebody with somebody in sharp lung cough-relieving
In right amount；Wherein described sharp lung cough-relieving with feed powder include FRUCTUS AMOMI ROTUNDUS powder 8-10 parts, rhizoma arisaematis powder 5-10 parts, tuber of dwarf lilyturf powder 5-8 parts,
Tianmen Green bean noodle 3-5 parts, ginger powder 1-2 parts, kaempferia galamga powder 1.5-3 parts, gelatin powder 3-5 parts, ginseng pulverate 3-4 parts, angelica powder 3-5
It is part, licorice powder 1-4 parts, tuber of pinellia powder 1-3 parts, almond powder 3-5 parts, caraway powder 1-2 parts, fermented soya bean powder 1-5 parts, ginger powder 1-2 parts, peppery
Green pepper powder 1-1.5 parts, zanthoxylum powder 1.5-2.5 parts, lily root flour 3-5 parts.
The chive mutton face of the sharp lung cough-relieving is made up of the raw material of following parts by weight in this embodiment：75# wheat flours 70
Part；10 parts of starch from sweet potato；10 parts of lamb within 1 year growth period；5 parts of the old Os Caprae seu Ovis shelf in more than 1 year growth period；1 part of alkali；
2 parts of vegetable oil, 2 parts of grease；1 part of salt；5 parts of feed powder, appropriate amount of water are matched somebody with somebody in sharp lung cough-relieving；Wherein described sharp lung cough-relieving includes with feed powder
8 parts of FRUCTUS AMOMI ROTUNDUS powder, 5 parts of rhizoma arisaematis powder, 5 parts of tuber of dwarf lilyturf powder, 3 parts of Tianmen Green bean noodle, 1 part of ginger powder, 1.5 parts of kaempferia galamga powder, gelatin powder
3 parts, 3 parts of ginseng pulverate, 3 parts of angelica powder, 1 part of licorice powder, 1.5 parts of tuber of pinellia powder, 3 parts of almond powder, 1 part of caraway powder, 1 part of fermented soya bean powder,
1 part of ginger powder, 1 part of chilli powder, 1.5 parts of zanthoxylum powder, 3 parts of lily root flour.
The present embodiment also discloses a kind of preparation method in the chive mutton face of sharp lung cough-relieving, and its making step is as follows：
(1) make sharp lung cough-relieving and match somebody with somebody feed powder：Shared three process, the first procedure：Select the good FRUCTUS AMOMI ROTUNDUS of kind, Tian Nan
Star, the tuber of dwarf lilyturf, lucid asparagus, rhizoma zingiberis, kaempferia galamga, donkey-hide gelatin, ginseng, Radix Angelicae Sinensis, radix glycyrrhizae, the tuber of pinellia, almond, caraway, fermented soya bean powder, ginger powder,
Capsicum, Chinese prickly ash, lily are simultaneously dried, and obtain degree of drying between 85-95%；Second operation work：The above-mentioned production that will be dried
Product carry out milling processing respectively；Three process：By above-mentioned quality proportioning by the FRUCTUS AMOMI ROTUNDUS powder after milling, rhizoma arisaematis powder, Mai Men
Green bean noodle, Tianmen Green bean noodle, ginger powder, kaempferia galamga powder, gelatin powder, ginseng pulverate, angelica powder, licorice powder, tuber of pinellia powder, almond powder, caraway powder,
Fermented soya bean powder, ginger powder, chilli powder, zanthoxylum powder, lily root flour are mixed evenly；Obtain sharp lung cough-relieving and match somebody with somebody feed powder, it is stand-by；
(2) make and face water：Six procedures are shared, the first procedure, the lung cough-relieving that step (1) obtains are put into feed powder
Carry out being boiled with soft fire 20 minutes in water, obtain mixing soup；Second operation work：Will mixing soup first filtered, obtain clear soup and
Bottom soup；Three process, bottom soup is ground by grinder to obtain slurry；4th procedure, clear soup cool to 40 DEG C of guarantors
Temperature；Five processes, old Os Caprae seu Ovis shelf is cleaned, be then placed in first big fire in clear water and stew, then slow fire stews 1 hour so that be old
Meat on Os Caprae seu Ovis shelf is all stewed rotten, is filtered, obtains bone soup, five processes, bone soup is cooled into 40 DEG C of insulations；6th
Process, clear soup, bone soup and slurry are carried out to be mixed to get He Mianshui, and are incubated to 40 DEG C of insulations, it is stand-by；
(3) processing of lamb：Shared two procedures, the first procedure, first select lamb according to the regulation time of lamb
Meat；Second operation work, lamb is shredded, stirs into muddy flesh and be put into 5 drop ginger juice, the mixing of 1g salt, after water proof and steamed, be ground into minced meat,
It is standby；
And face (4)：Shared five processes, the first procedure, first choose first-class 75# wheat flours and starch from sweet potato；The
Two procedures, 75# wheat flours and starch from sweet potato are sieved, remove impurity, three process, by the alkali of proportioning, plant
Oil, grease, salt, it is added in 75# wheat flours and starch from sweet potato, then adds minced meat and step (2) that step (3) obtains
The He Mianshui arrived, is mixed slowly with dough mixing machine；4th procedure, dough is rolled into strip, the automatic peg of machine with oodle maker；
Five processes, peg noodles are gradually moved forward automatically into drying room in drying room, and temperature is 25 DEG C, 6 in drying room
Bar is dried automatically behind hour；
(5) later stage inspection operation, four procedures is shared, the first procedure, the face that step (4) drying obtains are subjected to impurity
Detection, once there is the impurity in roller compaction process, scraps processing immediately；Qualified product is sent into second operation work, second work
Sequence, weight detecting is carried out, is divided according to setting weight, three process, carried out packing processes, the 4th procedure, dispatch from the factory,
First refine special soup stock in manufacturing process, altogether with 20 procedures, be finally made noodles, so as to malaria cough, stomach cold cough,
Lung cold cough has good cough-relieving effect.
Embodiment 2：
A kind of chive mutton face for sharp lung cough-relieving that the present embodiment provides, is made up of the raw material of following parts by weight：75# wheats
80 parts of flour；30 parts of starch from sweet potato；20 parts of lamb within 1 year growth period；The old Os Caprae seu Ovis shelf 15 in more than 1 year growth period
Part；8 parts of alkali；5 parts of vegetable oil, 5 parts of grease；3 parts of salt；10 parts of feed powder, appropriate amount of water are matched somebody with somebody in sharp lung cough-relieving；Wherein described sharp lung cough-relieving
Include 10 parts of FRUCTUS AMOMI ROTUNDUS powder, 10 parts of rhizoma arisaematis powder, 8 parts of tuber of dwarf lilyturf powder, 5 parts of Tianmen Green bean noodle, 2 parts of ginger powder, kaempferia galamga powder with feed powder
3 parts, 5 parts of gelatin powder, 4 parts of ginseng pulverate, 5 parts of angelica powder, 4 parts of licorice powder, 3 parts of tuber of pinellia powder, almond powder 3-5 parts, 2 parts of caraway powder,
5 parts of fermented soya bean powder, 2 parts of ginger powder, 1.5 parts of chilli powder, 2.5 parts of zanthoxylum powder, 5 parts of lily root flour.
The present embodiment also discloses a kind of preparation method in the chive mutton face of sharp lung cough-relieving, and its making step is as follows：
(1) make sharp lung cough-relieving and match somebody with somebody feed powder：Shared three process, the first procedure：Select the good FRUCTUS AMOMI ROTUNDUS of kind, Tian Nan
Star, the tuber of dwarf lilyturf, lucid asparagus, rhizoma zingiberis, kaempferia galamga, donkey-hide gelatin, ginseng, Radix Angelicae Sinensis, radix glycyrrhizae, the tuber of pinellia, almond, caraway, fermented soya bean powder, ginger powder,
Capsicum, Chinese prickly ash, lily are simultaneously dried, and obtain degree of drying between 85-95%；Second operation work：The above-mentioned production that will be dried
Product carry out milling processing respectively；Three process：By above-mentioned quality proportioning by the FRUCTUS AMOMI ROTUNDUS powder after milling, rhizoma arisaematis powder, Mai Men
Green bean noodle, Tianmen Green bean noodle, ginger powder, kaempferia galamga powder, gelatin powder, ginseng pulverate, angelica powder, licorice powder, tuber of pinellia powder, almond powder, caraway powder,
Fermented soya bean powder, ginger powder, chilli powder, zanthoxylum powder, lily root flour are mixed evenly；Obtain sharp lung cough-relieving and match somebody with somebody feed powder, it is stand-by；
(2) make and face water：Six procedures are shared, the first procedure, the lung cough-relieving that step (1) obtains are put into feed powder
Carry out being boiled with soft fire 30 minutes in water, obtain mixing soup；Second operation work：Will mixing soup first filtered, obtain clear soup and
Bottom soup；Three process, bottom soup is ground by grinder to obtain slurry；4th procedure, clear soup cool to 45 DEG C of guarantors
Temperature；Five processes, old Os Caprae seu Ovis shelf is cleaned, be then placed in first big fire in clear water and stew, then slow fire stews 2 hours so that be old
Meat on Os Caprae seu Ovis shelf is all stewed rotten, is filtered, obtains bone soup, five processes, bone soup is cooled into 45 DEG C of insulations；6th
Process, clear soup, bone soup and slurry are carried out to be mixed to get He Mianshui, and are incubated to 45 DEG C of insulations, it is stand-by；
(3) processing of lamb：Shared two procedures, the first procedure, first select lamb according to the regulation time of lamb
Meat；Second operation work, lamb is shredded, stirs into muddy flesh and be put into 5 drop ginger juice, the mixing of 1g salt, after water proof and steamed, be ground into minced meat,
It is standby；
And face (4)：Shared five processes, the first procedure, first choose first-class 75# wheat flours and starch from sweet potato；The
Two procedures, 75# wheat flours and starch from sweet potato are sieved, remove impurity, three process, by the alkali of proportioning, plant
Oil, grease, salt, it is added in 75# wheat flours and starch from sweet potato, then adds minced meat and step (2) that step (3) obtains
The He Mianshui arrived, is mixed slowly with dough mixing machine；4th procedure, dough is rolled into strip, the automatic peg of machine with oodle maker；
Five processes, peg noodles are gradually moved forward automatically into drying room in drying room, and temperature is 30 DEG C, 6 in drying room
Bar is dried automatically behind hour；
(5) later stage inspection operation, four procedures is shared, the first procedure, the face that step (4) drying obtains are subjected to impurity
Detection, once there is the impurity in roller compaction process, scraps processing immediately；Qualified product is sent into second operation work, second work
Sequence, weight detecting is carried out, is divided according to setting weight, three process, carried out packing processes, the 4th procedure, dispatch from the factory,
First refine special soup stock in manufacturing process, altogether with 20 procedures, be finally made noodles, so as to malaria cough, stomach cold cough,
Lung cold cough has good cough-relieving effect.
Embodiment 3：
A kind of chive mutton face for sharp lung cough-relieving that the present embodiment provides, is made up of the raw material of following parts by weight：75# is small
72 parts of wheat flour；15 parts of starch from sweet potato；12 parts of lamb within 1 year growth period；The old Os Caprae seu Ovis shelf 8 in more than 1 year growth period
Part；3 parts of alkali；2 parts of vegetable oil, 2 parts of grease；1.8 parts of salt；6 parts of feed powder, appropriate amount of water are matched somebody with somebody in sharp lung cough-relieving；Wherein described sharp lung stops
Cough includes FRUCTUS AMOMI ROTUNDUS powder 8-10 parts, 6 parts of rhizoma arisaematis powder, 7 parts of tuber of dwarf lilyturf powder, 3.5 parts of Tianmen Green bean noodle, ginger powder 1.2 with feed powder
Part, 1.8 parts of kaempferia galamga powder, 3.2 parts of gelatin powder, 3.5 parts of ginseng pulverate, 3.5 parts of angelica powder, 2 parts of licorice powder, 1.5 parts of tuber of pinellia powder, apricot
3.5 parts of benevolence powder, 1.5 parts of caraway powder, 1.5 parts of fermented soya bean powder, 1.5 parts of ginger powder, 1.1 parts of chilli powder, 1.6 parts of zanthoxylum powder, lily root flour
3.2 part.
The present embodiment also discloses a kind of preparation method in the chive mutton face of sharp lung cough-relieving, and its making step is as follows：
(1) make sharp lung cough-relieving and match somebody with somebody feed powder：Shared three process, the first procedure：Select the good FRUCTUS AMOMI ROTUNDUS of kind, Tian Nan
Star, the tuber of dwarf lilyturf, lucid asparagus, rhizoma zingiberis, kaempferia galamga, donkey-hide gelatin, ginseng, Radix Angelicae Sinensis, radix glycyrrhizae, the tuber of pinellia, almond, caraway, fermented soya bean powder, ginger powder,
Capsicum, Chinese prickly ash, lily are simultaneously dried, and obtain degree of drying between 85-95%；Second operation work：The above-mentioned production that will be dried
Product carry out milling processing respectively；Three process：By above-mentioned quality proportioning by the FRUCTUS AMOMI ROTUNDUS powder after milling, rhizoma arisaematis powder, Mai Men
Green bean noodle, Tianmen Green bean noodle, ginger powder, kaempferia galamga powder, gelatin powder, ginseng pulverate, angelica powder, licorice powder, tuber of pinellia powder, almond powder, caraway powder,
Fermented soya bean powder, ginger powder, chilli powder, zanthoxylum powder, lily root flour are mixed evenly；Obtain sharp lung cough-relieving and match somebody with somebody feed powder, it is stand-by；
(2) make and face water：Six procedures are shared, the first procedure, the lung cough-relieving that step (1) obtains are put into feed powder
Carry out being boiled with soft fire 25 minutes in water, obtain mixing soup；Second operation work：Will mixing soup first filtered, obtain clear soup and
Bottom soup；Three process, bottom soup is ground by grinder to obtain slurry；4th procedure, clear soup cool to 42 DEG C of guarantors
Temperature；Five processes, old Os Caprae seu Ovis shelf is cleaned, is then placed in first big fire in clear water and stews, then slow fire stews 1.5 hours so that
Meat on old Os Caprae seu Ovis shelf is all stewed rotten, is filtered, obtains bone soup, five processes, bone soup is cooled into 42 DEG C of insulations；6th
Procedure, clear soup, bone soup and slurry are carried out to be mixed to get He Mianshui, and are incubated to 42 DEG C of insulations, it is stand-by；
(3) processing of lamb：Shared two procedures, the first procedure, first select lamb according to the regulation time of lamb
Meat；Second operation work, lamb is shredded, stirs into muddy flesh and be put into 5 drop ginger juice, the mixing of 1g salt, after water proof and steamed, be ground into minced meat,
It is standby；
And face (4)：Shared five processes, the first procedure, first choose first-class 75# wheat flours and starch from sweet potato；The
Two procedures, 75# wheat flours and starch from sweet potato are sieved, remove impurity, three process, by the alkali of proportioning, plant
Oil, grease, salt, it is added in 75# wheat flours and starch from sweet potato, then adds minced meat and step (2) that step (3) obtains
The He Mianshui arrived, is mixed slowly with dough mixing machine；4th procedure, dough is rolled into strip, the automatic peg of machine with oodle maker；
Five processes, peg noodles are gradually moved forward automatically into drying room in drying room, and temperature is 28 DEG C, 6 in drying room
Bar is dried automatically behind hour；
(5) later stage inspection operation, four procedures is shared, the first procedure, the face that step (4) drying obtains are subjected to impurity
Detection, once there is the impurity in roller compaction process, scraps processing immediately；Qualified product is sent into second operation work, second work
Sequence, weight detecting is carried out, is divided according to setting weight, three process, carried out packing processes, the 4th procedure, dispatch from the factory；
First refine special soup stock in manufacturing process, altogether with 20 procedures, be finally made noodles, so as to malaria cough, stomach cold cough,
Lung cold cough has good cough-relieving effect.
Embodiment 4：
A kind of chive mutton face for sharp lung cough-relieving that the present embodiment provides, is made up of the raw material of following parts by weight：75# is small
Wheat flour 75-80 parts；Starch from sweet potato 15-25 parts；Lamb 15-20 parts within 1 year growth period；More than 1 year growth period
Old Os Caprae seu Ovis shelf 10-12 parts；Alkali 5-8 parts；Vegetable oil 3-5 parts, grease 3-5 parts；Salt 2-2.5 parts；Feed powder 8-10 is matched somebody with somebody in sharp lung cough-relieving
Part, appropriate amount of water；Wherein described sharp lung cough-relieving includes FRUCTUS AMOMI ROTUNDUS powder 9-10 parts, rhizoma arisaematis powder 6-8 parts, tuber of dwarf lilyturf powder 6- with feed powder
8 parts, Tianmen Green bean noodle 4-5 parts, ginger powder 1.5-2 parts, kaempferia galamga powder 2-3 parts, gelatin powder 4-4.5 parts, ginseng pulverate 3.5-4 parts, Radix Angelicae Sinensis
Powder 4-5 parts, licorice powder 2-3 parts, tuber of pinellia powder 2-2.5 parts, almond powder 4-5 parts, caraway powder 1.5-2 parts, fermented soya bean powder 3-4 parts, ginger
Powder 1.5-2 parts, chilli powder 1.2-1.5 parts, zanthoxylum powder 2-2.5 parts, lily root flour 4-5 parts.
The chive mutton face of the sharp lung cough-relieving is made up of the raw material of following parts by weight in this embodiment：75# wheat flours 78
Part；20 parts of starch from sweet potato；18 parts of lamb within 1 year growth period；11 parts of the old Os Caprae seu Ovis shelf in more than 1 year growth period；Alkali 7
Part；4 parts of vegetable oil, 4 parts of grease；2.2 parts of salt；9 parts of feed powder, appropriate amount of water are matched somebody with somebody in sharp lung cough-relieving；Wherein described sharp lung cough-relieving dispensing
Powder includes 9.5 parts of FRUCTUS AMOMI ROTUNDUS powder, 7 parts of rhizoma arisaematis powder, 7 parts of tuber of dwarf lilyturf powder, 4.5 parts of Tianmen Green bean noodle, 1.8 parts of ginger powder, kaempferia galamga powder
2.5 parts, 4.2 parts of gelatin powder, 3.8 parts of ginseng pulverate, 4.5 parts of angelica powder, 2.5 parts of licorice powder, 2.2 parts of tuber of pinellia powder, almond powder 4.5
Part, 1.8 parts of caraway powder, 3.5 parts of fermented soya bean powder, 1.8 parts of ginger powder, 1.3 parts of chilli powder, 2.2 parts of zanthoxylum powder, 4.5 parts of lily root flour.
The present embodiment also discloses a kind of preparation method in the chive mutton face of sharp lung cough-relieving, and its making step is as follows：
(1) make sharp lung cough-relieving and match somebody with somebody feed powder：Shared three process, the first procedure：Select the good FRUCTUS AMOMI ROTUNDUS of kind, Tian Nan
Star, the tuber of dwarf lilyturf, lucid asparagus, rhizoma zingiberis, kaempferia galamga, donkey-hide gelatin, ginseng, Radix Angelicae Sinensis, radix glycyrrhizae, the tuber of pinellia, almond, caraway, fermented soya bean powder, ginger powder,
Capsicum, Chinese prickly ash, lily are simultaneously dried, and obtain degree of drying between 85-95%；Second operation work：The above-mentioned production that will be dried
Product carry out milling processing respectively；Three process：By above-mentioned quality proportioning by the FRUCTUS AMOMI ROTUNDUS powder after milling, rhizoma arisaematis powder, Mai Men
Green bean noodle, Tianmen Green bean noodle, ginger powder, kaempferia galamga powder, gelatin powder, ginseng pulverate, angelica powder, licorice powder, tuber of pinellia powder, almond powder, caraway powder,
Fermented soya bean powder, ginger powder, chilli powder, zanthoxylum powder, lily root flour are mixed evenly；Obtain sharp lung cough-relieving and match somebody with somebody feed powder, it is stand-by；
(2) make and face water：Six procedures are shared, the first procedure, the lung cough-relieving that step (1) obtains are put into feed powder
Carry out being boiled with soft fire 20-30 minutes in water, obtain mixing soup；Second operation work：Mixing soup is first filtered, obtains clear soup
With bottom soup；Three process, bottom soup is ground by grinder to obtain slurry；4th procedure, clear soup cool to 44 DEG C
Insulation；Five processes, old Os Caprae seu Ovis shelf is cleaned, be then placed in first big fire in clear water and stew, then slow fire stews 1.8 hours, makes
The meat obtained on old Os Caprae seu Ovis shelf is all stewed rotten, is filtered, obtains bone soup, five processes, bone soup is cooled into 44 DEG C of insulations；The
Six procedures, clear soup, bone soup and slurry are carried out to be mixed to get He Mianshui, and are incubated to 44 DEG C of insulations, it is stand-by；
(3) processing of lamb：Shared two procedures, the first procedure, first select lamb according to the regulation time of lamb
Meat；Second operation work, lamb is shredded, stirs into muddy flesh and be put into 5 drop ginger juice, the mixing of 1g salt, after water proof and steamed, be ground into minced meat,
It is standby；
And face (4)：Shared five processes, the first procedure, first choose first-class 75# wheat flours and starch from sweet potato；The
Two procedures, 75# wheat flours and starch from sweet potato are sieved, remove impurity, three process, by the alkali of proportioning, plant
Oil, grease, salt, it is added in 75# wheat flours and starch from sweet potato, then adds minced meat and step (2) that step (3) obtains
The He Mianshui arrived, is mixed slowly with dough mixing machine；4th procedure, dough is rolled into strip, the automatic peg of machine with oodle maker；
Five processes, peg noodles are gradually moved forward automatically into drying room in drying room, and temperature is 27 DEG C, 6 in drying room
Bar is dried automatically behind hour；
(5) later stage inspection operation, four procedures is shared, the first procedure, the face that step (4) drying obtains are subjected to impurity
Detection, once there is the impurity in roller compaction process, scraps processing immediately；Qualified product is sent into second operation work, second work
Sequence, weight detecting is carried out, is divided according to setting weight, three process, carried out packing processes, the 4th procedure, dispatch from the factory,
First refine special soup stock in manufacturing process, altogether with 20 procedures, be finally made noodles, so as to malaria cough, stomach cold cough,
Lung cold cough has good cough-relieving effect.
Embodiment 5：
A kind of chive mutton face for sharp lung cough-relieving that the present embodiment provides, is made up of the raw material of following parts by weight：75# is small
75 parts of wheat flour；25 parts of starch from sweet potato；15 parts of lamb within 1 year growth period；The old Os Caprae seu Ovis shelf 10 in more than 1 year growth period
Part；8 parts of alkali；3 parts of vegetable oil, 3 parts of grease；2 parts of salt；8 parts of feed powder, appropriate amount of water are matched somebody with somebody in sharp lung cough-relieving；Wherein described sharp lung cough-relieving
Include 9 parts of FRUCTUS AMOMI ROTUNDUS powder, 6 parts of rhizoma arisaematis powder, 6 parts of tuber of dwarf lilyturf powder, 4 parts of Tianmen Green bean noodle, 1.5 parts of ginger powder, kaempferia galamga powder 2 with feed powder
Part, 4 parts of gelatin powder, 3.5 parts of ginseng pulverate, 4 parts of angelica powder, 2 parts of licorice powder, 2 parts of tuber of pinellia powder, 4 parts of almond powder, caraway powder 1.5
Part, 3 parts of fermented soya bean powder, 1.5 parts of ginger powder, 1.2 parts of chilli powder, 2 parts of zanthoxylum powder, 4 parts of lily root flour.
The present embodiment also discloses a kind of preparation method in the chive mutton face of sharp lung cough-relieving, and its making step is as follows：
(1) make sharp lung cough-relieving and match somebody with somebody feed powder：Shared three process, the first procedure：Select the good FRUCTUS AMOMI ROTUNDUS of kind, Tian Nan
Star, the tuber of dwarf lilyturf, lucid asparagus, rhizoma zingiberis, kaempferia galamga, donkey-hide gelatin, ginseng, Radix Angelicae Sinensis, radix glycyrrhizae, the tuber of pinellia, almond, caraway, fermented soya bean powder, ginger powder,
Capsicum, Chinese prickly ash, lily are simultaneously dried, and obtain degree of drying between 85-95%；Second operation work：The above-mentioned production that will be dried
Product carry out milling processing respectively；Three process：By above-mentioned quality proportioning by the FRUCTUS AMOMI ROTUNDUS powder after milling, rhizoma arisaematis powder, Mai Men
Green bean noodle, Tianmen Green bean noodle, ginger powder, kaempferia galamga powder, gelatin powder, ginseng pulverate, angelica powder, licorice powder, tuber of pinellia powder, almond powder, caraway powder,
Fermented soya bean powder, ginger powder, chilli powder, zanthoxylum powder, lily root flour are mixed evenly；Obtain sharp lung cough-relieving and match somebody with somebody feed powder, it is stand-by；
(2) make and face water：Six procedures are shared, the first procedure, the lung cough-relieving that step (1) obtains are put into feed powder
Carry out being boiled with soft fire 20-30 minutes in water, obtain mixing soup；Second operation work：Mixing soup is first filtered, obtains clear soup
With bottom soup；Three process, bottom soup is ground by grinder to obtain slurry；4th procedure, clear soup cool to 41 DEG C
Insulation；Five processes, old Os Caprae seu Ovis shelf is cleaned, is then placed in first big fire in clear water and stews, then slow fire is stewed 1.6 hours so that
Meat on old Os Caprae seu Ovis shelf is all stewed rotten, is filtered, obtains bone soup, five processes, bone soup is cooled into 41 DEG C of insulations；6th
Procedure, clear soup, bone soup and slurry are carried out to be mixed to get He Mianshui, and are incubated to 41 DEG C of insulations, it is stand-by；
(3) processing of lamb：Shared two procedures, the first procedure, first select lamb according to the regulation time of lamb
Meat；Second operation work, lamb is shredded, stirs into muddy flesh and be put into 5 drop ginger juice, the mixing of 1g salt, after water proof and steamed, be ground into minced meat,
It is standby；
And face (4)：Shared five processes, the first procedure, first choose first-class 75# wheat flours and starch from sweet potato；The
Two procedures, 75# wheat flours and starch from sweet potato are sieved, remove impurity, three process, by the alkali of proportioning, plant
Oil, grease, salt, it is added in 75# wheat flours and starch from sweet potato, then adds minced meat and step (2) that step (3) obtains
The He Mianshui arrived, is mixed slowly with dough mixing machine；4th procedure, dough is rolled into strip, the automatic peg of machine with oodle maker；
Five processes, peg noodles are gradually moved forward automatically into drying room in drying room, and temperature is 26 DEG C, 6 in drying room
Bar is dried automatically behind hour；
(5) later stage inspection operation, four procedures is shared, the first procedure, the face that step (4) drying obtains are subjected to impurity
Detection, once there is the impurity in roller compaction process, scraps processing immediately；Qualified product is sent into second operation work, second work
Sequence, weight detecting is carried out, is divided according to setting weight, three process, carried out packing processes, the 4th procedure, dispatch from the factory,
First refine special soup stock in manufacturing process, altogether with 20 procedures, be finally made noodles, so as to malaria cough, stomach cold cough,
Lung cold cough has good cough-relieving effect.
Empirical tests, by the setting of above-mentioned several embodiments, two groups of experiments are then carried out respectively, first group is flu, cough
Cough and do not eat the people of this product, second group of people to catch a cold, coughing and edible this product, by the experiment hair in a week
Existing, the cough symptom of lineup is not got better, and opposite second group of people eats this product 3 days, and it is caught a cold, cough take a favorable turn
Sign, therefore the present invention has advantages below：
1st, it can mend masculine, logical nine orifices, sharp lung qi；
2nd, extremely advantageous to the crowd to be coughed because cold, eating this wheaten food can be effectively relieving cough and asthma；
3rd, there are good cough-relieving effect, extremely suitable malaria, stomach cold, lung to malaria cough, stomach cold cough, lung cold cough
The preferable meals of cold cough crowd, you can wrap up in abdomen and allay one's hunger, the effective cough-relieving of and can；
4th, the quality of life of people is improved, finally realizing a enough full can have sharp lung cough-relieving but also the medicine of nutrition not only
Use healthcare face fabric.
Claims (4)
1. a kind of chive mutton face of sharp lung cough-relieving, it is characterised in that be made up of the raw material of following parts by weight：75# wheat flours
70-80 parts；Starch from sweet potato 10-30 parts；Lamb 10-20 parts within 1 year growth period；The old sheep bone in more than 1 year growth period
Frame 5-15 parts；Alkali 1-8 parts；Vegetable oil 1-5 parts, grease 1-5 parts；Salt 1-3 parts；Feed powder 5-10 parts, appropriate amount of water are matched somebody with somebody in sharp lung cough-relieving；Its
Described in sharp lung cough-relieving with feed powder include FRUCTUS AMOMI ROTUNDUS powder 8-10 parts, rhizoma arisaematis powder 5-10 parts, tuber of dwarf lilyturf powder 5-8 parts, lucid asparagus
Powder 3-5 parts, ginger powder 1-2 parts, kaempferia galamga powder 1.5-3 parts, gelatin powder 3-5 parts, ginseng pulverate 3-4 parts, angelica powder 3-5 parts, licorice powder
1-4 parts, tuber of pinellia powder 1-3 parts, almond powder 3-5 parts, caraway powder 1-2 parts, fermented soya bean powder 1-5 parts, ginger powder 1-2 parts, chilli powder 1-1.5
Part, zanthoxylum powder 1.5-2.5 parts, lily root flour 3-5 parts.
2. the chive mutton face of a kind of sharp lung cough-relieving according to claim 1, it is characterised in that by the original of following parts by weight
Material is made：75# wheat flour 75-80 parts；Starch from sweet potato 15-25 parts；Lamb 15-20 parts within 1 year growth period；Growth
Old Os Caprae seu Ovis shelf 10-12 parts of more than 1 year phase；Alkali 5-8 parts；Vegetable oil 3-5 parts, grease 3-5 parts；Salt 2-2.5 parts；Sharp lung cough-relieving
With feed powder 8-10 parts, appropriate amount of water；Wherein described sharp lung cough-relieving with feed powder include FRUCTUS AMOMI ROTUNDUS powder 9-10 parts, rhizoma arisaematis powder 6-8 parts,
Tuber of dwarf lilyturf powder 6-8 parts, Tianmen Green bean noodle 4-5 parts, ginger powder 1.5-2 parts, kaempferia galamga powder 2-3 parts, gelatin powder 4-4.5 parts, ginseng pulverate
3.5-4 parts, angelica powder 4-5 parts, licorice powder 2-3 parts, tuber of pinellia powder 2-2.5 parts, almond powder 4-5 parts, caraway powder 1.5-2 parts, fermented soya bean
Powder 3-4 parts, ginger powder 1.5-2 parts, chilli powder 1.2-1.5 parts, zanthoxylum powder 2-2.5 parts, lily root flour 4-5 parts.
3. the chive mutton face of a kind of sharp lung cough-relieving according to claim 2, it is characterised in that by the original of following parts by weight
Material is made：78 parts of 75# wheat flours；20 parts of starch from sweet potato；18 parts of lamb within 1 year growth period；More than 1 year growth period
11 parts of old Os Caprae seu Ovis shelf；7 parts of alkali；4 parts of vegetable oil, 4 parts of grease；2.2 parts of salt；9 parts of feed powder, appropriate amount of water are matched somebody with somebody in sharp lung cough-relieving；Wherein
Described sharp lung cough-relieving with feed powder include 9.5 parts of FRUCTUS AMOMI ROTUNDUS powder, 7 parts of rhizoma arisaematis powder, 7 parts of tuber of dwarf lilyturf powder, 4.5 parts of Tianmen Green bean noodle,
1.8 parts of ginger powder, 2.5 parts of kaempferia galamga powder, 4.2 parts of gelatin powder, 3.8 parts of ginseng pulverate, 4.5 parts of angelica powder, 2.5 parts of licorice powder, the tuber of pinellia
2.2 parts of powder, 4.5 parts of almond powder, 1.8 parts of caraway powder, 3.5 parts of fermented soya bean powder, 1.8 parts of ginger powder, 1.3 parts of chilli powder, zanthoxylum powder 2.2
Part, 4.5 parts of lily root flour.
4. a kind of preparation method in the chive mutton face of sharp lung cough-relieving, will using any one right in the claims 1-3
Ask a kind of chive mutton face of described sharp lung cough-relieving, it is characterised in that：Making step is as follows：
(1) make sharp lung cough-relieving and match somebody with somebody feed powder：Shared three process, the first procedure：Select the good FRUCTUS AMOMI ROTUNDUS of kind, rhizoma arisaematis,
It is the tuber of dwarf lilyturf, lucid asparagus, rhizoma zingiberis, kaempferia galamga, donkey-hide gelatin, ginseng, Radix Angelicae Sinensis, radix glycyrrhizae, the tuber of pinellia, almond, caraway, fermented soya bean powder, ginger powder, peppery
Green pepper, Chinese prickly ash, lily are simultaneously dried, and obtain degree of drying between 85-95%；Second operation work：The said goods that will be dried
Milling processing is carried out respectively；Three process：By above-mentioned quality proportioning by the FRUCTUS AMOMI ROTUNDUS powder after milling, rhizoma arisaematis powder, the tuber of dwarf lilyturf
Powder, Tianmen Green bean noodle, ginger powder, kaempferia galamga powder, gelatin powder, ginseng pulverate, angelica powder, licorice powder, tuber of pinellia powder, almond powder, caraway powder, beans
Fermented soya beans, salted or other wise powder, ginger powder, chilli powder, zanthoxylum powder, lily root flour are mixed evenly；Obtain sharp lung cough-relieving and match somebody with somebody feed powder, it is stand-by；
(2) make and face water：Six procedures are shared, the first procedure, the lung cough-relieving that step (1) obtains are put into water with feed powder
Carry out being boiled with soft fire 20-30 minutes, obtain mixing soup；Second operation work：Mixing soup is first filtered, obtains clear soup and bottom
Soup；Three process, bottom soup is ground by grinder to obtain slurry；4th procedure, clear soup cool to 40-45 DEG C of guarantor
Temperature；Five processes, old Os Caprae seu Ovis shelf is cleaned, is then placed in first big fire in clear water and stews, then slow fire stews 1-2 hours so that
Meat on old Os Caprae seu Ovis shelf is all stewed rotten, is filtered, obtains bone soup, five processes, bone soup is cooled into 40-45 DEG C of insulation；
6th procedure, clear soup, bone soup and slurry are carried out to be mixed to get He Mianshui, and are incubated to 40-45 DEG C of insulation, it is stand-by；
(3) processing of lamb：Shared two procedures, the first procedure, first select lamb according to the regulation time of lamb；The
Two procedures, lamb is shredded, and is stirred into muddy flesh and is put into 5 drop ginger juice, the mixing of 1g salt, after water proof and steamed, is ground into minced meat, standby；
And face (4)：Shared five processes, the first procedure, first choose first-class 75# wheat flours and starch from sweet potato；Second
Process, 75# wheat flours and starch from sweet potato are sieved, remove impurity, three process, by the alkali, vegetable oil, oil of proportioning
Fat, salt, it is added in 75# wheat flours and starch from sweet potato, what the minced meat and step (2) that then addition step (3) obtains obtained
With face water, mixed slowly with dough mixing machine；4th procedure, dough is rolled into strip, the automatic peg of machine with oodle maker；5th
Procedure, peg noodles are gradually moved forward automatically into drying room in drying room, and temperature is 25 DEG C -30 DEG C, 6 in drying room
Bar is dried automatically behind hour；
(5) later stage inspection operation, four procedures is shared, the first procedure, the face that step (4) drying obtains are subjected to impurity inspection
Survey, once there is the impurity in roller compaction process, scrap processing immediately；Qualified product feeding second operation work, second operation work,
Weight detecting is carried out, is divided according to setting weight, three process, packing processes is carried out, the 4th procedure, dispatches from the factory.
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| CN102178170A (en) * | 2011-05-20 | 2011-09-14 | 仉长斌 | Noodles with meat flavor and making method thereof |
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