CN107668459A - A kind of solid beverage of mushroom small-molecular peptides compounding and preparation method thereof - Google Patents
A kind of solid beverage of mushroom small-molecular peptides compounding and preparation method thereof Download PDFInfo
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- CN107668459A CN107668459A CN201710950005.4A CN201710950005A CN107668459A CN 107668459 A CN107668459 A CN 107668459A CN 201710950005 A CN201710950005 A CN 201710950005A CN 107668459 A CN107668459 A CN 107668459A
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 25
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 22
- 239000007787 solid Substances 0.000 title claims abstract description 17
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 15
- 238000013329 compounding Methods 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title abstract description 7
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 51
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 51
- 206010037660 Pyrexia Diseases 0.000 claims abstract description 11
- 241000233866 Fungi Species 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 150000004676 glycans Chemical class 0.000 claims abstract description 7
- 239000002245 particle Substances 0.000 claims abstract description 7
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 7
- 239000005017 polysaccharide Substances 0.000 claims abstract description 7
- 239000011573 trace mineral Substances 0.000 claims abstract description 7
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 7
- 239000000341 volatile oil Substances 0.000 claims abstract description 7
- 235000013343 vitamin Nutrition 0.000 claims abstract description 6
- 239000011782 vitamin Substances 0.000 claims abstract description 6
- 229940088594 vitamin Drugs 0.000 claims abstract description 6
- 229930003231 vitamin Natural products 0.000 claims abstract description 6
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 4
- 241000723418 Carya Species 0.000 claims abstract description 4
- 241001313708 Dictyophora phalloidea Species 0.000 claims abstract description 4
- 241000282326 Felis catus Species 0.000 claims abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 4
- 241000222562 Suillus Species 0.000 claims abstract description 4
- 240000004922 Vigna radiata Species 0.000 claims abstract description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 4
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 4
- 210000003056 antler Anatomy 0.000 claims abstract description 4
- 239000011425 bamboo Substances 0.000 claims abstract description 4
- 235000008434 ginseng Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims abstract description 3
- 239000010931 gold Substances 0.000 claims abstract description 3
- 229910052737 gold Inorganic materials 0.000 claims abstract description 3
- 238000012856 packing Methods 0.000 claims abstract description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 210000004369 blood Anatomy 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 206010022000 influenza Diseases 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000013373 food additive Nutrition 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims description 2
- 230000031891 intestinal absorption Effects 0.000 claims description 2
- 230000036039 immunity Effects 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 150000003384 small molecules Chemical class 0.000 abstract description 3
- 230000003750 conditioning effect Effects 0.000 abstract description 2
- 239000008188 pellet Substances 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 238000005303 weighing Methods 0.000 abstract description 2
- 235000013376 functional food Nutrition 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 6
- 241000709661 Enterovirus Species 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000712461 unidentified influenza virus Species 0.000 description 3
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007850 degeneration Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 208000007180 Sunstroke Diseases 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 239000002510 pyrogen Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of solid beverage of mushroom small-molecular peptides compounding and preparation method thereof, belongs to solid beverage processing technique field.Provide the high nutrition functional food that a kind of market lacks.There is anti-cat fever with hickory chick Gly-His-Lys preventing cold, mung bean Gly-His-Lys, bamboo shoot young pilose antler Gly-His-Lys, gold mushroom Gly-His-Lys, Suillus albidipes (Peck) Sing Gly-His-Lys, flat mushroom Gly-His-Lys, black fungus Gly-His-Lys, ginseng Gly-His-Lys, white fungus Gly-His-Lys, mushroom Gly-His-Lys, straw mushroom Gly-His-Lys increasing immunity, dictyophora phalloidea Gly-His-Lys, these small molecule Gly-His-Lys.Honey is long-lived food.Using these as major ingredient.Polysaccharide, vitamin, trace element, essential oil etc. is taken to do auxiliary material again.These major ingredients and auxiliary material are made pellet, dried, packing peptide particles are made by weighing, mixed by different ratio.The effect of with conditioning cat fever.
Description
Technical field
The present invention relates to solid beverage of a kind of mushroom small-molecular peptides compounding and preparation method thereof, belongs to solid beverage processing
Technical field.
Background technology
Small-molecular peptides are the perfect adaptations of the traditional Chinese medical science and high-tech biology, and pure green health promotion technology can allow inferior health and heart and brain
More than the 70 kinds of Disease such as vascular diseases secures good health.Depart from antibiotic, the harm that hormone comes to mankind life zone, be full nutrition
Food.Surmount and overturned doctor trained in Western medicine have an injection take medicine operation transfusion and the traditional Chinese medical science Chinese medicine acupuncture popular treatment for sunstroke by scraping the patient's neck, chest or back cup
Fire treats the therapies such as massage.Peptide also has:Active cell activity, reverses aging;Degeneration of cells is repaired, understands free radical.Promote
Nutrient absorption, discharge metabolic waste.Suppress cell degeneration, increase immunity of organisms.Cat fever be as caused by common cold virus,
As influenza virus, rhinovirus, enterovirus, these viral lifes do not have medicine directly to kill in the world in human body cell
Common cold virus, effective ways are exactly the immune system by people, and common cold virus stimulates enogenous pyrogen cell to produce and discharge this
Source, increase heat production, radiating, which reduces, has a fever.Mushroom contains 18 kinds of amino acid, needed by human 8 kinds it account for 7 kinds, contain purine courage
Alkali, tyrosine, oxidizing ferment etc., hypotensive, cholesterol, blood fat etc., diabetes, pulmonary tuberculosis are treated, infectiousness liver becomes, neuritis,
Indigestion, constipation, cancer-resisting is antiviral, have scavenging action to internal hydrogen peroxide and anti-aging.Lentinan can
Phagocyte, promote T lymphocytes to produce and improve its killing activity, enhance the immunity of body, can preventing cold.Bai Niu
Liver bacterium enhancing body immunity is obvious, and resisiting influenza virus, it is the effect of it has to prevent cat fever.Mushroom small-molecular peptides with it is white
The peptide particles effect of the compoundings such as bolete small-molecular peptides is more preferable.
The invention provides solid beverage of a kind of mushroom small-molecular peptides compounding and preparation method thereof, the compounding solid drink
Material is formed by the small-molecular peptides allotment with preventing cold fever feature, and it is impaired thin that the present invention can repair human body with 13 kinds of peptides
Born of the same parents, to improving human metabolism, build up health, improve body immunity, remove influenza virus, prevent damp-heat virus intrusion from having
Good effect, it is high-nutrition food.
The present invention will provide direction for the solid beverage field development matched with scientific nutrition.
The content of the invention
It is resulting it is an object of the invention to provide solid beverage of a kind of mushroom small-molecular peptides compounding and preparation method thereof
Solid beverage taste is good, is easy to Instant Drinks, present invention process design science is reasonable, easy to operation.
Technical scheme:A kind of solid beverage of mushroom small-molecular peptides compounding and preparation method thereof, with hickory chick
Gly-His-Lys preventing cold.Mung bean Gly-His-Lys removing toxic substances bacteriostasis antibiosis.Several amino acids of the bamboo shoot young pilose antler Gly-His-Lys containing needed by human body, anti-inflammatory toxin expelling.It is yellow
Golden mushroom Gly-His-Lys improve immunity.Suillus albidipes (Peck) Sing Gly-His-Lys, flat mushroom Gly-His-Lys, black fungus Gly-His-Lys, ginseng Gly-His-Lys, white fungus Gly-His-Lys, mushroom peptide
Powder.Straw mushroom Gly-His-Lys contain M-band, increase immunity.Dictyophora phalloidea Gly-His-Lys, honey are long-lived food.Other not listed small molecule Gly-His-Lys also have
There is anti-cat fever.Polysaccharide (antitumor), vitamin, trace element, essential oil etc. is taken to do auxiliary material (in production small molecule again
During peptide, first by food materials used in the present invention, contained polysaccharide, vitamin, trace element, essential oil separation are individually withdrawn deposit).This
A little major ingredients and auxiliary material are by weighing, mixing, make pellet, dry, peptide particles are made in packaging.
Beneficial effects of the present invention:It can dissolve in normal-temperature water using the solid beverage of the inventive method production, gained
The solid beverage arrived has the effect of prevention conditioning flu.
Embodiment
1st, mushroom Gly-His-Lys 10%, hickory chick Gly-His-Lys 15%, Suillus albidipes (Peck) Sing Gly-His-Lys 15%, mung bean Gly-His-Lys 5%, bamboo shoot young pilose antler Gly-His-Lys are taken
5%th, gold mushroom Gly-His-Lys 5%, flat mushroom Gly-His-Lys 5%, black fungus Gly-His-Lys 5%, ginseng Gly-His-Lys 5%, white fungus Gly-His-Lys 5%, straw mushroom Gly-His-Lys
5%th, dictyophora phalloidea Gly-His-Lys 5%, honey powder 5%.
2nd, weighed, mixer mixes 10 minutes, is well mixed.
3rd, drier is used.
4th, the food materials used from the present invention are taken, in small-molecular peptides are extracted, separate the polysaccharide withdrawn deposit, trace element, dimension life
Element, essential oil.
5th, mixing Gly-His-Lys are taken, (are matched somebody with somebody with polysaccharide, trace element, vitamin, essential oil by the addition of food additives national regulations
Than), it is well mixed with mixer.
6th, the peptide particles of certain specification are made of granulator.
7th, it is packaged into required specification with packing machine.
The solid beverage peptide particles of the preventing cold of the present invention can be quickly dissolved in blood actively directly by intestinal absorption,
The damaged cell for causing cat fever is repaired in time, is quickly generated more neoblasts of preventing cold fever, is made flu
Patient's rehabilitation as early as possible.
Claims (2)
1. a kind of technical characteristic of the solid beverage of mushroom small-molecular peptides compounding is:
(1) mushroom Gly-His-Lys 10%, hickory chick Gly-His-Lys 15%, Suillus albidipes (Peck) Sing Gly-His-Lys 15%, mung bean Gly-His-Lys 5%, bamboo shoot young pilose antler Gly-His-Lys are taken
5%th, gold mushroom Gly-His-Lys 5%, flat mushroom Gly-His-Lys 5%, black fungus Gly-His-Lys 5%, ginseng Gly-His-Lys 5%, white fungus Gly-His-Lys 5%, straw mushroom Gly-His-Lys
5%th, dictyophora phalloidea Gly-His-Lys 5%, honey powder 5%.
(2) weighed, mixer mixes 10 minutes, is well mixed.
(3) drier is used.
(4) food materials used from the present invention are taken, in small-molecular peptides are extracted, separate the polysaccharide withdrawn deposit, trace element, vitamin,
Essential oil.
(5) mixing Gly-His-Lys are taken, (are matched with polysaccharide, trace element, vitamin, essential oil by the addition of food additives national regulations),
It is well mixed with mixer.
(6) peptide particles of certain specification are made of granulator.
(7) it is packaged into required specification with packing machine.
2. the solid beverage peptide particles of the preventing cold of the present invention can be quickly dissolved in blood actively directly by intestinal absorption, and
The damaged cells for causing cat fever of Shi Xiufu, more neoblasts of preventing cold fever are quickly generated, suffer from flu
Person's rehabilitation as early as possible.
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CN201710950005.4A CN107668459A (en) | 2017-10-13 | 2017-10-13 | A kind of solid beverage of mushroom small-molecular peptides compounding and preparation method thereof |
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CN201710950005.4A CN107668459A (en) | 2017-10-13 | 2017-10-13 | A kind of solid beverage of mushroom small-molecular peptides compounding and preparation method thereof |
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