CN107661413A - 一种治腰腿疼酒及其制备方法 - Google Patents
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Abstract
本发明公开了一种治腰腿疼酒及其制备方法,它涉及一种药酒。将当归31.25g、生川乌46g、生川芎31.25g、生草乌46g、生杜仲31.25g、海藤77g、银花77g、乌梅62g、生苟31.25g、半夕31.25g、生加皮31.25g、甘草31.25g、巨花100g放入2.5升白酒中,并加入500g冰糖,放置30天左右即可制成。本发明治疗效果好,见效快,对人体无副作用,且制备简便,安全可靠。
Description
技术领域
本发明涉及的是一种药酒,具体涉及一种治腰腿疼酒及其制备方法。
背景技术
腰腿疼痛指的是脊柱脊髓外科门诊常见病症,腰部疼痛主要包括劳损性疼痛(软组织疼痛)、间盘源性疼痛、风湿性疾病;腿部疼痛主要包括腰间盘突出症、关节炎、血管性疾病、风湿性疾病,腰腿痛多因扭闪外伤、慢性劳损及感受风寒湿邪所致。轻者腰痛,经休息后可缓解,再遇轻度外伤或感受寒湿仍可复发或加重;重者腰痛,并向大腿后侧及小腿后外侧及脚外侧放射疼痛,转动、咳嗽、喷嚏时加剧,腰肌痉挛,出现侧弯。
腰腿痛作为一种常见病,具有发病率高、治愈率低的特点,目前此类疾病的治疗方法和药物种类繁多,譬如药物疗法、物理疗法、小针刀疗法,既有内服,也有外敷,但是治疗周期普遍很长,并且内服药物中含有镇定类成分,对人体副作用大,具有明显疗效的很少,基于此,设计一种治腰腿疼酒及其制备方法尤为必要。
发明内容
针对现有技术上存在的不足,本发明目的是在于提供一种治腰腿疼酒及其制备方法,治疗效果好,见效快,对人体无副作用,且制备简便,安全可靠。
为了实现上述目的,本发明是通过如下的技术方案来实现:一种治腰腿疼酒及,由下列重量配比的中药组成:当归31.25g、生川乌46g、生川芎31.25g、生草乌46g、生杜仲31.25g、海藤77g、银花77g、乌梅62g、生苟31.25g、半夕31.25g、生加皮31.25g、甘草31.25g、巨花100g。
一种治腰腿疼酒的制备方法,其制备步骤为:将当归31.25g、生川乌46g、生川芎31.25g、生草乌46g、生杜仲31.25g、海藤77g、银花77g、乌梅62g、生苟31.25g、半夕31.25g、生加皮31.25g、甘草31.25g、巨花100g放入2.5升白酒中,酒精浓度≥50%vol,并加入500g冰糖,放置30天左右即可。
本发明的有益效果:本发明组方通过以上诸药的合理配伍,使各味药物在疗效上产生良好的协同作用,达到补益肝肾、补血活血、化瘀止疼的功效,具有见效快、治愈率高、无副作用、制备简便的优点。
具体实施方式
为使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施方式,进一步阐述本发明。
本具体实施方式采用以下技术方案:一种治腰腿疼酒,由下列重量配比的中药组成:当归31.25g、生川乌46g、生川芎31.25g、生草乌46g、生杜仲31.25g、海藤77g、银花77g、乌梅62g、生苟31.25g、半夕31.25g、生加皮31.25g、甘草31.25g、巨花100g。
一种治腰腿疼酒的制备方法,其制备步骤为:将当归31.25g、生川乌46g、生川芎31.25g、生草乌46g、生杜仲31.25g、海藤77g、银花77g、乌梅62g、生苟31.25g、半夕31.25g、生加皮31.25g、甘草31.25g、巨花100g放入2.5升白酒中,酒精浓度≥50%vol,并加入500g冰糖,放置30天左右即可。
本具体实施方式通过将当归、生川乌、生川芎、生草乌、生杜仲、海藤、银花、乌梅、生苟、半夕、生加皮、甘草、巨花的合理配伍,使各味药物在疗效上产生良好的协同作用,达到补益肝肾、补血活血、化瘀止疼的功效,其中:
(1)当归:味甘、辛、温,归肝、心、脾经,具有补血和活血、调经止痛,润燥滑肠、肌肤麻木、跌扑损伤、免疫之功效。
(2)生川乌:味辛、苦,入心、脾、肝、肾经,具有祛风除湿,散寒止痛、经脉畅通,行气血则疼痛止的功效。
(3)生川芎:味辛、温,入肝、胆、心包经,具有活血行气、祛风止痛的功效。
(4)生草乌:味辛、苦,热;归心、肝、肾、脾经,具有祛风除湿、温经散寒、消肿止痛之功效。
(5)生杜仲:味甘、微辛,性温,归肝、肾经,具有补肝肾、强筋骨、治腰脊酸疼、足膝痿弱的作用。
(6)海藤:味甘;性平,清热;收涩;软坚,有较强的生理活性和解毒作用。
(7)银花:味甘、寒,肺;归心、胃经,具有清热解毒、炒炭凉血止血、通经活络、加强防御机能的功效。
(8)乌梅:味酸、涩,性平,归肝、脾、肺、大肠经,具有敛肺、涩肠、生津、安蛔的功效。
(9)生苟:味苦、酸、微寒,归肝、脾经,具有补血、敛阴柔肝、缓急止痛的功效。
(10)生加皮:味苦、辛,性凉,归脾、肝经,具有清热解毒,祛风利湿,活血舒筋之功效。
(11)甘草:味甘性平,归心、肺、脾、胃经,具有清热解毒、补脾益气,健脾胃、缓急止痛、调和诸药之功效。
本具体实施方式治腰腿疼酒的饮用方法为:患者每天喝一次,每次用量20-50ml,一个月为一疗程,连续服用3个疗程。
本具体实施方式制备方法简便易行,药酒补益肝肾、补血活血、化瘀止疼,且见效快、疗效好、治愈率高、且无副作用、安全可靠,具有广阔的市场应用前景。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种治腰腿疼酒,其特征在于,由下列重量配比的中药组成:当归31.25g、生川乌46g、生川芎31.25g、生草乌46g、生杜仲31.25g、海藤77g、银花77g、乌梅62g、生苟31.25g、半夕31.25g、生加皮31.25g、甘草31.25g、巨花100g。
2.一种治腰腿疼酒的制备方法,其特征在于,其制备步骤为:将当归31.25g、生川乌46g、生川芎31.25g、生草乌46g、生杜仲31.25g、海藤77g、银花77g、乌梅62g、生苟31.25g、半夕31.25g、生加皮31.25g、甘草31.25g、巨花100g放入2.5升白酒中,酒精浓度≥50%vol,并加入500g冰糖,放置30天左右即可。
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CN1110576A (zh) * | 1994-04-28 | 1995-10-25 | 董家华 | 风湿药酒及其制备方法 |
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CN1110576A (zh) * | 1994-04-28 | 1995-10-25 | 董家华 | 风湿药酒及其制备方法 |
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Title |
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林建伦等: "归芪乌头汤、治伤消瘀丸内服加娄峰正骨膏外敷治疗腰椎间盘突出症的临床研究", 《现代医院》 * |
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Application publication date: 20180206 |
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