CN107653128A - A kind of beer additive - Google Patents
A kind of beer additive Download PDFInfo
- Publication number
- CN107653128A CN107653128A CN201711187401.2A CN201711187401A CN107653128A CN 107653128 A CN107653128 A CN 107653128A CN 201711187401 A CN201711187401 A CN 201711187401A CN 107653128 A CN107653128 A CN 107653128A
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- China
- Prior art keywords
- beer
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- additive according
- chinese medical
- beer additive
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a kind of beer additive, including following components：Water treatment agent and 10 15 parts of PH conditioning agents, 8 12 parts of yeast nutrient, 8 12 parts of beer foam controlling agent, 5 10 parts of beer deflocculant, 10 12 parts of enzyme preparation, 50 60 parts of Chinese medical extract, the present invention can not only increase the nutritional ingredient in beer, and it can significantly lift the quality of beer, coordinate beer fragrance, mellow in taste, foam is fine and smooth, and delays beer aging, improves freshness date.
Description
Technical field
The invention belongs to food additives preparing technical field, and in particular to a kind of beer additive.
Background technology
Beer, it is one of most ancient alcoholic beverage of the mankind, is water and the tea drink that consumption is number three in the world afterwards
Material.Beer belongs to external wine kind in earlier 1900s incoming China.
Beer forms full carbonated using fructus hordei germinatus, hops, water as primary raw material through the brew of yeast fermentation
Alcoholic strength low wine, it is referred to as " liquid bread ", is a kind of low-concentration ethanol beverage.Beer ethanol content is minimum therefore has the beer not
But it is not easy to make people drunk and is harmful to the health, drinks health is benefited on the contrary on a small quantity.The most of addition auxiliary of international beer now
Raw material.With the continuous improvement of people's living standards, it is also more and more for the functional demand of beer, in the same of drinks beer
When can take in the material of health-care effect, can more play beneficial effect to health while people drink happy feelings,
Therefore just need exploitation to be added in beer and play certain health-care effect.
The content of the invention
In view of the deficienciess of the prior art, it is an object of the present invention to provide a kind of beer additive, to solve above-mentioned background
The problem of being proposed in technology.
The present invention solves its technical problem and is achieved through the following technical solutions：
A kind of beer additive, including following components：Water treatment agent and PH conditioning agent 10-15 parts, yeast nutrient 8-12 parts, beer
Beading controlling agent 8-12 parts, beer deflocculant 5-10 parts, enzyme preparation 10-12 parts, Chinese medical extract 50-60 parts.
Described Chinese medical extract include cassia twig 20%, notopterygium root 18%, the root of kudzu vine 15%, radix bupleuri 12%, peppermint 10%, mulberry leaf 10%,
Chrysanthemum 5%, giant knotweed 3%, cape jasmine 2%, Paris polyphylla 2%, dandelion 2%, moutan bark 1%.
Described water treatment agent is calcium sulfate, lactic acid with PH conditioning agents；
Described yeast nutrient is ammonium salt；
Described beer foam controlling agent is alginate propylene glycol；
Described beer deflocculant is crospovidone；
Described enzyme preparation is alpha-amylase；
The preparation method of the beer additive, comprises the following steps：
A, Chinese medical extract makes：Raw material is mixed by weight, crushed, then carries out material and water with 1: 2 ratio
Mixing, then above-mentioned material is extracted at 80 DEG C using Rotary Evaporators, hot water extract is collected, in being obtained using drying equipment
Medicament extract；
B, the obtained Chinese medical extracts of step A are well mixed with unclassified stores and both may be used.
Further, the particle diameter after being crushed in step A is 100-120 mesh.
The present invention has the beneficial effect that：
The present invention can not only increase the nutritional ingredient in beer, and can significantly lift the quality of beer, make beer fragrance
Coordinate, mellow in taste, foam is fine and smooth, and delays beer aging, improves freshness date；With the addition of the present invention beer have it is refrigerant
Moisten spleen effect, its performance indications is good, can be dispersed in beer rapidly, and additive has the spy for covering Chinese medicine odor in itself
Property, the flavor of beer is not influenceed.
Embodiment
The present invention will be described in detail below.
Embodiment 1
A kind of beer additive, including following components：It is 5 parts of calcium sulfate, 5 parts of lactic acid, 8 parts of ammonium salt, 8 parts of alginate propylene glycol, poly-
5 parts of ethene polypyrrole alkanone, 10 parts of alpha-amylase, 50 parts of Chinese medical extract.
Described Chinese medical extract includes cassia twig 20%, notopterygium root 18%, the root of kudzu vine 15%, 12% part of radix bupleuri, peppermint 10%, mulberry leaf
10%th, 5% part of chrysanthemum, giant knotweed 3%, cape jasmine 2%, 2% part of Paris polyphylla, 2% part of dandelion, 1% part of moutan bark.
The preparation method of the beer additive, comprises the following steps：
A, Chinese medical extract makes：Raw material is mixed by weight, crushed, then carries out material and water with 1: 2 ratio
Mixing, then above-mentioned material is extracted at 80 DEG C using Rotary Evaporators, hot water extract is collected, in being obtained using drying equipment
Medicament extract；
B, the obtained Chinese medical extracts of step A are well mixed with unclassified stores and both may be used.
Further, the particle diameter after being crushed in step A is 100 mesh.
Embodiment 3：
A kind of beer additive, including following components：5 parts of calcium sulfate, 10 parts of lactic acid, 12 parts of ammonium salt, 12 parts of alginate propylene glycol,
10 parts of crospovidone, 12 parts of alpha-amylase, 60 parts of Chinese medical extract.
Described Chinese medical extract includes cassia twig 20%, notopterygium root 18%, the root of kudzu vine 15%, 12% part of radix bupleuri, peppermint 10%, mulberry leaf
10%th, 5% part of chrysanthemum, giant knotweed 3%, cape jasmine 2%, 2% part of Paris polyphylla, 2% part of dandelion, 1% part of moutan bark.
The preparation method of the beer additive, comprises the following steps：
A, Chinese medical extract makes：Raw material is mixed by weight, crushed, then carries out material and water with 1: 2 ratio
Mixing, then above-mentioned material is extracted at 80 DEG C using Rotary Evaporators, hot water extract is collected, in being obtained using drying equipment
Medicament extract；
B, the obtained Chinese medical extracts of step A are well mixed with unclassified stores and both may be used.
Further, the particle diameter after being crushed in step A is 120 mesh.
Although disclosing embodiments of the invention for the purpose of illustration, it will be appreciated by those skilled in the art that：Not
Depart from the present invention and spirit and scope of the appended claims in, it is various replace, change and modifications all be it is possible, therefore, this
The scope of invention is not limited to embodiment disclosure of that.
Claims (7)
1. a kind of beer additive, it is characterised in that including following components：Water treatment agent is sought with PH conditioning agent 10-15 parts, yeast
Support plain 8-12 parts, beer foam controlling agent 8-12 parts, beer deflocculant 5-10 parts, enzyme preparation 10-12 parts, Chinese medical extract
50-60 parts.
2. a kind of beer additive according to claim 1, it is characterised in that described Chinese medical extract includes cassia twig
20%th, notopterygium root 18%, the root of kudzu vine 15%, radix bupleuri 12%, peppermint 10%, mulberry leaf 10%, chrysanthemum 5%, giant knotweed 3%, cape jasmine 2%, Paris polyphylla 2%, Pu Gong
English 2%, moutan bark 1%.
3. a kind of beer additive according to claim 1, it is characterised in that described water treatment agent is with PH conditioning agents
Calcium sulfate, lactic acid.
4. a kind of beer additive according to claim 1, it is characterised in that described yeast nutrient is ammonium salt.
5. a kind of beer additive according to claim 1, it is characterised in that described beer foam controlling agent is marine alga
Sour propylene diester.
6. a kind of beer additive according to claim 1, it is characterised in that described beer deflocculant is poly- second
Alkene polypyrrole alkanone.
7. a kind of beer additive according to claim 1, it is characterised in that described enzyme preparation is alpha-amylase.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711187401.2A CN107653128A (en) | 2017-11-24 | 2017-11-24 | A kind of beer additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711187401.2A CN107653128A (en) | 2017-11-24 | 2017-11-24 | A kind of beer additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107653128A true CN107653128A (en) | 2018-02-02 |
Family
ID=61121817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711187401.2A Withdrawn CN107653128A (en) | 2017-11-24 | 2017-11-24 | A kind of beer additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107653128A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115109675A (en) * | 2021-03-22 | 2022-09-27 | 克朗斯股份公司 | Stable beer |
-
2017
- 2017-11-24 CN CN201711187401.2A patent/CN107653128A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115109675A (en) * | 2021-03-22 | 2022-09-27 | 克朗斯股份公司 | Stable beer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180202 |
|
| WW01 | Invention patent application withdrawn after publication |