CN107647255A - A kind of rich untouchable powder and its production method - Google Patents
A kind of rich untouchable powder and its production method Download PDFInfo
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- CN107647255A CN107647255A CN201710845613.9A CN201710845613A CN107647255A CN 107647255 A CN107647255 A CN 107647255A CN 201710845613 A CN201710845613 A CN 201710845613A CN 107647255 A CN107647255 A CN 107647255A
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- 239000000843 powder Substances 0.000 title claims abstract description 56
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 51
- 229940088594 vitamin Drugs 0.000 claims abstract description 22
- 229930003231 vitamin Natural products 0.000 claims abstract description 22
- 235000013343 vitamin Nutrition 0.000 claims abstract description 22
- 239000011782 vitamin Substances 0.000 claims abstract description 22
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 20
- 235000013924 ferrous gluconate Nutrition 0.000 claims abstract description 17
- 238000004513 sizing Methods 0.000 claims abstract description 16
- 230000009467 reduction Effects 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 8
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 43
- 210000002216 heart Anatomy 0.000 claims description 22
- 238000012216 screening Methods 0.000 claims description 22
- 241000209140 Triticum Species 0.000 claims description 14
- 235000021307 Triticum Nutrition 0.000 claims description 14
- 239000004222 ferrous gluconate Substances 0.000 claims description 14
- 229960001645 ferrous gluconate Drugs 0.000 claims description 14
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 12
- 235000018102 proteins Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 7
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 7
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 7
- 235000019155 vitamin A Nutrition 0.000 claims description 7
- 239000011719 vitamin A Substances 0.000 claims description 7
- 229940045997 vitamin a Drugs 0.000 claims description 7
- 235000019165 vitamin E Nutrition 0.000 claims description 6
- 239000011709 vitamin E Substances 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 4
- 238000010586 diagram Methods 0.000 claims description 4
- 235000021312 gluten Nutrition 0.000 claims description 3
- 238000011946 reduction process Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 24
- 229910052742 iron Inorganic materials 0.000 description 12
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 8
- 229910052760 oxygen Inorganic materials 0.000 description 8
- 239000001301 oxygen Substances 0.000 description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 5
- 229930003270 Vitamin B Natural products 0.000 description 5
- 229930003268 Vitamin C Natural products 0.000 description 5
- 229930003427 Vitamin E Natural products 0.000 description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 5
- 241000894007 species Species 0.000 description 5
- 235000019156 vitamin B Nutrition 0.000 description 5
- 239000011720 vitamin B Substances 0.000 description 5
- 235000019154 vitamin C Nutrition 0.000 description 5
- 239000011718 vitamin C Substances 0.000 description 5
- 229940046009 vitamin E Drugs 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 102000001554 Hemoglobins Human genes 0.000 description 3
- 108010054147 Hemoglobins Proteins 0.000 description 3
- 235000021185 dessert Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000003743 erythrocyte Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- GIPOFCXYHMWROH-UHFFFAOYSA-L 2-aminoacetate;iron(2+) Chemical compound [Fe+2].NCC([O-])=O.NCC([O-])=O GIPOFCXYHMWROH-UHFFFAOYSA-L 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical group [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000013522 chelant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229940086413 ferrous bisglycinate Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000002438 mitochondrial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C9/00—Other milling methods or mills specially adapted for grain
- B02C9/04—Systems or sequences of operations; Plant
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of rich untouchable powder, contain 4~24mg ferrous gluconates, 12~15g protein, 0.6~1mg vitamin As, 0.6~1.2mg vitamin Bs, 12~18mg vitamin Cs and 1~3mg vitamin Es in every 100g flour；The untouchable powder of richness provided by the invention is met to the demand of ferro element in people's daily life, of great advantage to health.The invention also discloses a kind of production method of the untouchable powder of richness, including 4 shellings, 2 sizing, 8 reductions, 2 tail rolls, finally to additive of the addition containing above-mentioned nutritional ingredient in proportion in the flour obtained after grinding, a kind of production method of untouchable powder of richness provided by the invention adds grinding number, severity of grind is reduced, so as to improve flour quality.
Description
Technical field
The present invention relates to function flour technical field, more particularly to a kind of rich untouchable powder and its production method.
Background technology
Iron is the essential trace element of body burden, about 4~5 grams of the total amount of iron in human body, is the important portion of hemoglobin
Point, people's whole body is required for it, and this mineral matter may reside in into the red blood cell of muscle supply oxygen, or many enzymes and exempt from
The composition of epidemic disease system compound, human body absorbs required most of iron from food, and carefully controls iron content.
Iron shows many aspects to the function of human body, and iron participates in the transport and storage of oxygen.Hemoglobin in red blood cell
It is the carrier for transporting oxygen；Iron is the constituent of hemoglobin, is combined with oxygen, each part of body is transported, for people
Breathe oxidation, to provide energy, digest food, obtain nutrition；Myoglobins in human body is present among muscle, contains Asia
Iron ferroheme, it is " the oxygen storehouse " in muscle also in relation with oxygen.The oxygen evolution in myoglobins comes out when in motion, supplies at any time
Oxygen needed for muscle activity.These have in the cell mitochondrial of height physiological activity ability and biochemical function for the heart, liver, kidney, storage
The iron deposited is especially more, and iron directly participates in the release of energy；Iron can also promote to develop, and increase the resistance to disease, regulation group
Breathing is knitted, prevents fatigue, ferroheme is formed, prevents and treats the anaemia because of caused by iron deficiency, skin is recovered good color.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of flour rich in ferro element, to meet that human body is right daily
The normal demand of ferro element.
The present invention is that solve above-mentioned technical problem by the following technical programs：
A kind of rich untouchable powder, per 100g flour contain 0.5~3mg ferro elements.
Preferably, 12~15g of protein is also contained in flour described in every 100g.
Preferably, per flour described in 100g in also containing 0.6~1mg vitamin As, 0.6~1.2mg vitamin Bs, 12~
18mg vitamin Cs, 1~3mg vitamin Es.
Preferably, the ferro element is provided by ferrous gluconate, contains ferrous gluconate 4mg in every 100g flour
~24mg.
Preferably, rich untouchable powder described in every 100g includes following component：15mg ferrous gluconates, 13.5g protein,
0.8mg vitamin As, 1mg vitamin Bs, 15mg vitamin Cs, 2mg vitamin Es.
Present invention also offers a kind of production method of the untouchable powder of richness, comprise the following steps：
1) take net wheat to enter grinder and carry out shelling, material is divided into wheat bran, coarse fodder, heart material, powder through screening after grinding；
2) the shelling process of step 1) is repeated several times in the wheat bran for obtaining step 1), and final resulting material is divided into tail through screening
Material, coarse fodder, heart material and powder；
3) by step 1) and 2) in obtained coarse fodder reenter grinder respectively and carry out sizing, the material after sizing passes through
Screening respectively obtains coarse fodder, heart material and powder；
4) the sizing process for carrying out step 3) is repeated several times in the coarse fodder obtained in step 3), and final material obtains through screening
Tailing, heart material and powder；
5) by above-mentioned steps 1), the heart material that 2), 3), 4) obtains carry out reduction respectively, the material obtained after reduction is through screening
Obtain heart material and powder；
6) operation of step 5) is repeated several times in the heart material for obtaining step 5), and the material finally given obtains tailing through screening
And powder；
7) the above-mentioned tailing obtained by step 2) shelling process, step 4) sizing process, step 6) reduction process is entered
The multiple tail rolls of row, powder and oversize are obtained through screening；
8) above-mentioned steps 1), the powder that 2), 3), 4), 5), 6), 7) obtains be divided into different grades of flour by mill diagram difference；
9) add each additive in proportion respectively in the different grades of flour obtained into step 8), then pack respectively
.
Preferably, the water content of the net wheat is 15%~18%.
Preferably, into the flour obtained by step 8), the ratio that 4~24mg is added in every 100g flour adds gluconic acid
It is ferrous.
Preferably, in the flour obtained by step 8), also added with Gluten, vitamin A, B, C, E.
Preferably, the production method includes 4 shellings, 2 sizing, 8 reductions, 2 tail rolls.
The advantage of the invention is that：1. by realizing this mesh of flour iron content to adding ferro element in flour in production
, meet the needs of human body is to ferro element；2. ferrous gluconate is soluble in water, easily absorb, it is non-stimulated to digestive system, without pair
Effect, and organoleptic properties on food and flavor are especially suitable for doing the additive of flour without influence；It is 3. straight after flour classification
Addition ferrous gluconate is connect, flour and ferrous gluconate can be sufficiently mixed in the transportation below；4. pass through 4
Net wheat is ground into flour by shelling, 2 sizing, 8 reductions, 2 tail rolls, is improved grinding number, is reduced what is ground every time
Intensity, improve flour quality；5. adding protein into flour, it is 12%~15% to make protein content, reaches Strong flour
Standard, improve the mouthfeel of rich untouchable powder；6. also containing a variety of vitamins needed by human in rich untouchable powder, be advantageous to human body and be good for
Health, promote nutrient absorption.
A kind of rich untouchable powder provided by the invention, can provide the ferro element for meeting human body requirements, also in staple food simultaneously
Other required vitamins are provided, meet the needs of human body；Present invention also offers a kind of production method of the untouchable powder of richness, leads to
Repeatedly grinding is crossed, improves the flour extraction of wheat, and reduces the intensity ground every time, improves flour quality.
Brief description of the drawings
Fig. 1 is a kind of mill diagram figure of the production method of untouchable powder of richness of embodiments of the invention.
Each alphabetical implication is as follows in figure：
B：Shelling, S：Sizing, M：Reduction, T：Tail rolls, D：Sieve again, P：Wheat flour purifier, Bc：Bran, Bf：Fine bran, Br：Bran
Skin, DF：Bran finisher, F1：No. 1 powder (high-precision flour), F2：No. 2 powder, F3：No. 3 powder.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, below in conjunction with specific embodiment, and reference
Accompanying drawing, the present invention is described in further detail.
Embodiment 1
As shown in figure 1, a kind of production method of the untouchable powder of richness, comprises the following steps：
1) take net wheat to enter grinder 1 and carry out shelling, material is divided into wheat bran, coarse fodder, heart material, powder through screening after grinding；
2) the shelling process of step 1) is repeated several times in the wheat bran for obtaining step 1), and final resulting material is divided into tail through screening
Material, coarse fodder, heart material and powder；
3) by step 1) and 2) in obtained coarse fodder reenter grinder 1 respectively and carry out sizing, the material warp after sizing
Cross screening and respectively obtain coarse fodder, heart material and powder；
4) the sizing process for carrying out step 3) is repeated several times in the coarse fodder obtained in step 3), and final material obtains through screening
Tailing, heart material and powder；
5) by above-mentioned steps 1), the heart material that 2), 3), 4) obtains carry out reduction respectively, the material obtained after reduction is through screening
Obtain heart material and powder；
6) operation of step 5) is repeated several times in the heart material for obtaining step 5), and the material finally given obtains tailing through screening
And powder；
7) the above-mentioned tailing obtained by step 2) shelling process, step 4) sizing process, step 6) reduction process is entered
The multiple tail rolls of row, powder and oversize are obtained through screening；
8) above-mentioned steps 1), the powder that 2), 3), 4), 5), 6), 7) obtains be divided into different grades of flour by mill diagram difference；
9) ferro element is added in proportion respectively in the different grades of flour obtained into step 8), then packaging is respectively
Can.
Include 4 shellings, 2 sizing, 8 reductions, 2 tail rolls in above-mentioned steps altogether, in order to completely represent powder in figure
Lu Tu, multiple courses of work are labelled with uniform machinery, but each machine individually completes a mistake in actual production
Journey；Screening in above-mentioned steps is completed by high side multideck screen 2, and partial material is also needed to separate by wheat flour purifier 3 and entered different
Grinder 1 carries out different grinding work.
Above-mentioned steps 1) in the net wheat water content that uses be 16%, above-mentioned steps 9) in except into different grades of flour
Addition is containing outside ferro element additive, also added with other necessary additives such as Gluten, vitamin to meet different need
Ask, the flour added after additive makes flour uniformly be mixed with additive by pipeline transportation.Per 100g flour in the present embodiment
In the species and content of each nutritional ingredient that contain it is as follows：
Ferrous gluconate：15mg, protein：13.5g, vitamin A：0.8mg, vitamin B：1mg, vitamin C：
15mg, vitamin E：2mg.
Embodiment 2
The present embodiment and the net wheat water content used in the step 1) that differs only in of embodiment 1 are 15%, this reality
The species and content for applying each nutritional ingredient contained in example in every 100g flour are as follows：
Ferrous gluconate：4mg, protein：12g, vitamin A：0.6mg, vitamin B：0.6mg, vitamin C：12mg、
Vitamin E：1mg.
Embodiment 3
The present embodiment and the net wheat water content used in the step 1) that differs only in of embodiment 1 are 18%, this reality
The species and content for applying each nutritional ingredient contained in example in every 100g flour are as follows：
Ferrous gluconate：24mg, protein：15g, vitamin A：1mg, vitamin B：1.2mg, vitamin C：18mg、
Vitamin E：3mg.
Embodiment 4
The present embodiment and the net wheat water content used in the step 1) that differs only in of embodiment 1 are 17%, this reality
The species and content for applying each nutritional ingredient contained in example in every 100g flour are as follows：
Ferrous gluconate：10mg, protein：14g, vitamin A：0.9mg, vitamin B：0.8mg, vitamin C：
13mg, vitamin E：2.5mg.
Embodiment 5
The present embodiment and the net wheat water content used in the step 1) that differs only in of embodiment 1 are 16.5%, this
The species and content of each nutritional ingredient contained in embodiment in every 100g flour are as follows：
Ferrous gluconate：20mg, protein：12.5g, vitamin A：0.7mg, vitamin B：1.1mg, vitamin C：
16mg, vitamin E：1.5mg.
The ferrous bisglycinate chelate containing equivalent ferro element can also be added in the various embodiments described above to replace ferrous gluconate
Carrier as ferro element.Protein content in the various embodiments described above reaches the standard of high-strength flour between 12%~15%,
Taste good, but high-strength flour is mainly used in bread, shortening dessert, puff dessert etc.；As needed, the glutelin of addition can be adjusted
The ratio of powder, make protein content be weak strength flour 7%~9%, for the making of the cakes such as cake, sweet tea shortcake dessert, biscuit；
Or make that protein content is medium strength flour 9%~12%, with for making heavy Fruit cake, meat-patty etc..
Particular embodiments described above, the purpose of the present invention, technical scheme and beneficial effect are carried out further in detail
Describe in detail bright, it should be understood that the foregoing is only the specific embodiment of the present invention, be not intended to limit the invention, not
It is any modification that those of ordinary skill in the art are made to the present invention, equivalent on the premise of departing from the spirit and principles in the present invention
Replace, improve etc., it all should fall within the protection domain of claims of the present invention determination.
Claims (10)
- A kind of 1. rich untouchable powder, it is characterised in that：Contain 0.5~3mg ferro elements per 100g flour.
- A kind of 2. rich untouchable powder according to claim 1, it is characterised in that：Also contain protein in flour described in per 100g 12~15g.
- A kind of 3. rich untouchable powder according to claim 1, it is characterised in that：In per flour described in 100g also containing 0.6~ 1mg vitamin As, 0.6~1.2mg vitamin Bs, 12~18mg vitamin Cs, 1~3mg vitamin Es.
- A kind of 4. rich untouchable powder according to claim 1, it is characterised in that：The ferro element is carried by ferrous gluconate For containing ferrous gluconate 4mg~24mg in every 100g flour.
- A kind of 5. rich untouchable powder according to claim 1, it is characterised in that：Include per rich untouchable powder described in 100g below into Point：15mg ferrous gluconates, 13.5g protein, 0.8mg vitamin As, 1mg vitamin Bs, 15mg vitamin Cs, 2mg vitamins E。
- 6. the production method of the rich untouchable powder as described in claim any one of 1-5, it is characterised in that：Comprise the following steps：1) take net wheat to enter grinder and carry out shelling, material is divided into wheat bran, coarse fodder, heart material, powder through screening after grinding；2) wheat bran obtained step 1) is repeated several times the shelling process of step 1), final resulting material through screening be divided into tailing, Coarse fodder, heart material and powder；3) by step 1) and 2) in obtained coarse fodder reenter grinder respectively and carry out sizing, the material after sizing is by screening Respectively obtain coarse fodder, heart material and powder；4) the sizing process for carrying out step 3) is repeated several times in the coarse fodder obtained in step 3), and final material obtains tail through screening Material, heart material and powder；5) by above-mentioned steps 1), the heart material that 2), 3), 4) obtains carry out reduction respectively, the material obtained after reduction obtains through screening Heart material and powder；6) heart material obtained step 5) is repeated several times the operation of step 5), the material finally given through screening obtain tailing and Powder；7) the above-mentioned tailing obtained by step 2) shelling process, step 4) sizing process, step 6) reduction process is carried out more Secondary tail rolls, powder and oversize are obtained through screening；8) above-mentioned steps 1), the powder that 2), 3), 4), 5), 6), 7) obtains be divided into different grades of flour by mill diagram difference；9) each additive is added in proportion respectively in the different grades of flour obtained into step 8), then packaging is respectively Can.
- A kind of 7. production method of untouchable powder of richness according to claim 6, it is characterised in that：The water content of the net wheat is 15%~18%.
- A kind of 8. production method of untouchable powder of richness according to claim 6, it is characterised in that：To the flour obtained by step 8) In, the ratio that 4~24mg is added in every 100g flour adds ferrous gluconate.
- A kind of 9. production method of untouchable powder of richness according to claim 6, it is characterised in that：Flour obtained by step 8) In, also added with Gluten, vitamin A, B, C, E.
- A kind of 10. production method of untouchable powder of richness according to claim 6, it is characterised in that：Including 4 shellings, 2 ballast aggregates Mill, 8 reductions, 2 tail rolls.
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Citations (4)
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|---|---|---|---|---|
| CN1436470A (en) * | 2002-02-06 | 2003-08-20 | 李刚 | Blood-nourishing flour |
| CN1962068A (en) * | 2006-12-01 | 2007-05-16 | 银川长湖嘉禾科工贸有限公司 | Novel powder preparation process by using stone grinder |
| CN102090565A (en) * | 2009-12-10 | 2011-06-15 | 关学寨 | Flour with blood supplementing effect |
| CN105747085A (en) * | 2016-03-01 | 2016-07-13 | 安徽萧县金岗面业有限公司 | Nutritional flour with rich high iron and high calcium and preparation method thereof |
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2017
- 2017-09-19 CN CN201710845613.9A patent/CN107647255A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1436470A (en) * | 2002-02-06 | 2003-08-20 | 李刚 | Blood-nourishing flour |
| CN1962068A (en) * | 2006-12-01 | 2007-05-16 | 银川长湖嘉禾科工贸有限公司 | Novel powder preparation process by using stone grinder |
| CN102090565A (en) * | 2009-12-10 | 2011-06-15 | 关学寨 | Flour with blood supplementing effect |
| CN105747085A (en) * | 2016-03-01 | 2016-07-13 | 安徽萧县金岗面业有限公司 | Nutritional flour with rich high iron and high calcium and preparation method thereof |
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