CN107641555A - The preparation method of wild tea-seed oil - Google Patents
The preparation method of wild tea-seed oil Download PDFInfo
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- CN107641555A CN107641555A CN201710923147.1A CN201710923147A CN107641555A CN 107641555 A CN107641555 A CN 107641555A CN 201710923147 A CN201710923147 A CN 201710923147A CN 107641555 A CN107641555 A CN 107641555A
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Abstract
The invention discloses a kind of preparation method of wild tea-seed oil, is related to edible oil manufacturing technology field, and the preparation method of this wild tea-seed oil comprises the following steps：Wild camellia seed is dried, then separation of hull from kernel, wild camellia leaf is dried to obtain stem tea, tea seed kernel is rolled to obtain tea seed powder, tea seed episperm and stem tea are put into pot, add boiling boiling to carry out steaming stir-fry to tea seed powder, the tea seed powder after frying will be steamed and suppressed to obtain tea cake with non-woven wraps, tea cake is put into and squeezes bed, squeeze and produces wild tea-seed oil.Solve the problems, such as also to remove script fragrance when removing stink in the preparation method of existing wild tea-seed oil.
Description
Technical field
The present invention relates to edible oil manufacturing technology field, especially a kind of preparation method of wild tea-seed oil.
Background technology
Tea-seed oil also known as camellia oil, high-quality camellia oil, i.e. tea-seed oil can be extracted in the fruit of camellia；Wild camellia oil
Because camellia is grown in the environment of remote mountains, trees are tall and big, without often arranging, less with the cultivation for implementing fertilizer and pesticide, are free of
The harmful material such as erucic acid, cholesterol, aflatoxins.There are some stinks in the oil that wild camellia seed is squeezed out, wild at present
Raw tea-seed oil, although playing a part of removing stink, can also remove wild tea-seed oil script simultaneously in deodorization procedures
Fragrance.
The content of the invention
The present invention provides a kind of preparation method of wild tea-seed oil, can solve to remove in the preparation method of existing wild tea-seed oil
Also the problem of script fragrance is removed during stink.
In order to solve the above-mentioned technical problem, the technical solution adopted in the present invention is：The preparation method of this wild tea-seed oil
Comprise the following steps：
1）Wild camellia seed and wild camellia leaf are plucked, the wild camellia seed is dried 8~10 days, then separation of hull from kernel obtains tea seed kernel
And tea seed episperm, the wild camellia leaf is dried 5~6 days and obtains stem tea；
2）By step 1）The tea seed kernel of gained rolls to obtain tea seed powder；
3）By step 1）The tea seed episperm of gained and the stem tea of gained are put into pot, add boiling to boil to form steam, then described
Steamer is set up on steam, by step 2）The tea seed powder of gained, which is placed on the steamer, carries out steaming stir-fry；
4）The tea seed powder non-woven wraps after frying will be steamed, then suppressed to obtain tea cake；
5）By step 4）The tea cake of gained, which is put into, squeezes bed, squeeze and produces wild tea-seed oil.
In above-mentioned technical proposal, more specifically technical scheme can also be：The step 3）The middle temperature for steaming tea frying seed powder
For 110 DEG C~120 DEG C.
Further：The step 5）The temperature of middle squeezing is 80 DEG C~90 DEG C.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：
1st, add water to boil the steam to be formed together with tea seed episperm and tea seed leaf and steaming stir-fry is carried out to tea seed powder, ensure that tea seed powder Central Plains
Some fragrance simultaneously, effectively removes stink therein；
2nd, the tea cake that the tea seed powder after frying is formed with non-woven wraps is steamed, prevents tea cake from being polluted by foreign object and influenceing wild tea-seed oil
Flavor.
Embodiment
With reference to instantiation, the invention will be further described：
Embodiment one
The preparation method of this wild tea-seed oil of this example comprises the following steps：
1）Wild camellia seed and wild camellia leaf are plucked, the wild camellia seed is dried 8 days, then separation of hull from kernel obtains tea seed kernel and tea
Seed shell, the wild camellia leaf is dried 5 days and obtains stem tea；
2）By step 1）The tea seed kernel of gained rolls to obtain tea seed powder；
3）By step 1）The tea seed episperm of gained and the stem tea of gained are put into pot, add boiling to boil to form steam, then described
Steamer is set up on steam, by step 2）The tea seed powder of gained, which is placed on the steamer, carries out steaming stir-fry, and the temperature for steaming tea frying seed powder is
110℃；
4）The tea seed powder non-woven wraps after frying will be steamed, then suppressed to obtain tea cake；
5）By step 4）The tea cake of gained, which is put into, squeezes bed, squeeze and produces wild tea-seed oil, and the temperature of squeezing is 80 DEG C.
By 8 days wild camellia seeds dried the organic matters such as starch and soluble sugar can be made to be sufficiently converted into grease, improved
Tea oil quality, the stink of tea seed episperm is maximum, carries out separation of hull from kernel to reduce stink of the tea seed episperm to tea-seed oil, dries and be less than 8
My god, the drying time does not have corresponding effect not enough；The stink main cause of wild tea seed is that miscellaneous bacteria is more, and wild tea seed is running into
Oxidation reaction can be accelerated after steam, organic matter therein decomposes through bacterium and produces material frowzy, with the tea seed episperm dried
Mixed with the tea seed leaf dried and carry out boiling, for steaming tea frying seed powder, there is sterilization, oxidation resistant effect, play not shadow
Ring tea seed powder fragrance and go the effect of wherein stink；With non-woven wraps formed tea cake, prevent tea cake by foreign object pollution and
Influence the flavor of wild tea-seed oil.
Embodiment two
The preparation method of this wild tea-seed oil of this example comprises the following steps：
1）Pluck wild camellia seed and wild camellia leaf, the wild camellia seed dried 10 days, then separation of hull from kernel obtain tea seed kernel and
Tea seed episperm, the wild camellia leaf is dried 6 days and obtains stem tea；
2）By step 1）The tea seed kernel of gained rolls to obtain tea seed powder；
3）By step 1）The tea seed episperm of gained and the stem tea of gained are put into pot, add boiling to boil to form steam, then described
Steamer is set up on steam, by step 2）The tea seed powder of gained, which is placed on the steamer, carries out steaming stir-fry, and the temperature for steaming tea frying seed powder is
120℃；
4）The tea seed powder non-woven wraps after frying will be steamed, then suppressed to obtain tea cake；
5）By step 4）The tea cake of gained, which is put into, squeezes bed, squeeze and produces wild tea-seed oil, and the temperature of squeezing is 90 DEG C.
By 10 days wild camellia seeds dried the organic matters such as starch and soluble sugar can be made to be sufficiently converted into grease, improved
Tea oil quality, the stink of tea seed episperm is maximum, carries out separation of hull from kernel to reduce stink of the tea seed episperm to tea-seed oil, dries and be more than 10
My god, dry the time oversize grease that can be caused in wild camellia seed and be lost in, oil pump capacity is low；The stink main cause of wild tea seed is miscellaneous
Bacterium is more, and wild tea seed can accelerate oxidation reaction after steam is run into, and organic matter therein is decomposed through bacterium and produced frowzy
Material, mixed with the tea seed episperm dried and the tea seed leaf dried and carried out boiling, for steaming tea frying seed powder, there is sterilization, resist
The effect of oxidation, playing does not influence tea seed powder fragrance and goes the effect of wherein stink；The tea cake formed with non-woven wraps, is prevented
Tea cake is polluted by foreign object and influences the flavor of wild tea-seed oil.
Claims (3)
1. a kind of preparation method of wild tea-seed oil, it is characterised in that comprise the following steps：
1）Wild camellia seed and wild camellia leaf are plucked, the wild camellia seed is dried 8~10 days, then separation of hull from kernel obtains tea seed kernel
And tea seed episperm, the wild camellia leaf is dried 5~6 days and obtains stem tea；
2）By step 1）The tea seed kernel of gained rolls to obtain tea seed powder；
3）By step 1）The tea seed episperm of gained and the stem tea of gained are put into pot, add boiling to boil to form steam, then described
Steamer is set up on steam, by step 2）The tea seed powder of gained, which is placed on the steamer, carries out steaming stir-fry；
4）The tea seed powder non-woven wraps after frying will be steamed, then suppressed to obtain tea cake；
5）By step 4）The tea cake of gained, which is put into, squeezes bed, squeeze and produces wild tea-seed oil.
2. the preparation method of wild tea-seed oil according to claim 1, it is characterised in that：The step 3）Middle steaming tea frying seed powder
Temperature be 110 DEG C~120 DEG C.
3. the preparation method of wild tea-seed oil according to claim 1, it is characterised in that：The step 5）The temperature of middle squeezing
For 80 DEG C~90 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710923147.1A CN107641555A (en) | 2017-09-30 | 2017-09-30 | The preparation method of wild tea-seed oil |
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| CN201710923147.1A CN107641555A (en) | 2017-09-30 | 2017-09-30 | The preparation method of wild tea-seed oil |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104711111A (en) * | 2015-03-16 | 2015-06-17 | 查孝柱 | Wild tea seed oil and production process thereof |
| CN104830519A (en) * | 2015-04-29 | 2015-08-12 | 广西明华晟粮油科技有限公司 | Oil pressing technology of wild Bama tea seed oil |
| CN105454566A (en) * | 2015-06-16 | 2016-04-06 | 高文靓 | Processing and production method of gingko-leave tea |
| CN106118862A (en) * | 2016-06-16 | 2016-11-16 | 溆浦鼎鑫三农科技开发有限公司 | A kind of Oleum Camelliae processing method that can improve oil yield |
| KR101765832B1 (en) * | 2017-04-03 | 2017-08-10 | 정종문 | Essential Oils with antibacterial substance |
-
2017
- 2017-09-30 CN CN201710923147.1A patent/CN107641555A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104711111A (en) * | 2015-03-16 | 2015-06-17 | 查孝柱 | Wild tea seed oil and production process thereof |
| CN104830519A (en) * | 2015-04-29 | 2015-08-12 | 广西明华晟粮油科技有限公司 | Oil pressing technology of wild Bama tea seed oil |
| CN105454566A (en) * | 2015-06-16 | 2016-04-06 | 高文靓 | Processing and production method of gingko-leave tea |
| CN106118862A (en) * | 2016-06-16 | 2016-11-16 | 溆浦鼎鑫三农科技开发有限公司 | A kind of Oleum Camelliae processing method that can improve oil yield |
| KR101765832B1 (en) * | 2017-04-03 | 2017-08-10 | 정종문 | Essential Oils with antibacterial substance |
Non-Patent Citations (1)
| Title |
|---|
| 王丽霞等: "茶油的加工和利用", 《粮油食品科技》 * |
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Application publication date: 20180130 |
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