CN107616715A - The food preparation device circulated using hot-air - Google Patents
The food preparation device circulated using hot-air Download PDFInfo
- Publication number
- CN107616715A CN107616715A CN201610549325.4A CN201610549325A CN107616715A CN 107616715 A CN107616715 A CN 107616715A CN 201610549325 A CN201610549325 A CN 201610549325A CN 107616715 A CN107616715 A CN 107616715A
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- China
- Prior art keywords
- fuselage
- air
- hot
- food preparation
- preparation device
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 33
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 238000007664 blowing Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Abstract
The present invention relates to a kind of food preparation device circulated using hot-air, it includes：Lower fuselage；Upper fuselage, it is hinged with the lower fuselage, it includes infrared source and fan；And hand basket, it is shelved in the lower fuselage, and it has the accommodating chamber of upper end open, for holding food to be prepared；Wherein, when fuselage is with respect to the lower fuselage closure on this, air duct can be formed around the hand basket, air heats through the infrared source, and is acted on through the fan, can cyclically pass through the accommodating chamber along the air duct；When fuselage opens with respect to the lower fuselage on this, the hand basket can take out from the lower fuselage.The present invention can dramatically improve Consumer's Experience.
Description
Technical field
The present invention relates to a kind of food preparation device, and more particularly to a kind of hot-air by flowing is come the food of processed food
Thing preparation facilities.
Background technology
A kind of existing hot-air by flowing come the food preparation device of processed food, including：Food preparation chamber, its
With the base wall and upper air outlet opening that can pass through air；Fan, for making hot-air sequentially move through institute
State base wall, the food preparation chamber and the outlet opening；Air-deflector, for from the outlet opening to from described
The separated base wall returning air of food preparation chamber；Heat radiation device, it is located at the top of food preparation chamber；And it is located at
Air guide structure below food preparation chamber, for air stream to be guided essentially upward, make it into food preparation chamber
In food.Wherein, the food preparation chamber can be installed in the food preparation device to horizontal extraction/push-in in a manner of drawer
Bottom.This existing structure, be present：Thing is taken to operate, very arduously；Heat radiation device is cleaned, it is difficult to；By
In taking thing to be levels operation, there is gap in wind scooper, it is difficult to be surely closed off hot gas and leak；In addition, in food preparation procedures, it is difficult
To carry out the operation such as stirring to food, these problems can all have influence on Consumer's Experience.
The content of the invention
The technical problem to be solved in the present invention is, for the drawbacks described above of prior art, the present invention proposes a kind of profit
The food preparation device circulated with hot-air, can dramatically improve Consumer's Experience.
The technical solution adopted for the present invention to solve the technical problems includes：A kind of food circulated using hot-air is provided
Preparation facilities, it includes：Lower fuselage；Upper fuselage, it is hinged with the lower fuselage, it includes infrared source and fan；And hand basket, its
It is shelved in the lower fuselage, it has the accommodating chamber of upper end open, for holding food to be prepared；Wherein, when fuselage phase on this
When being closed to the lower fuselage, air duct can be formed around the hand basket, air heats through the infrared source, and through the fan
Effect, can cyclically pass through the accommodating chamber along the air duct；When fuselage opens with respect to the lower fuselage on this, the hand basket is
It can be taken out from the lower fuselage.
In certain embodiments, fuselage also includes guide on this, for enclosing out upper air passage；The lower fuselage has
Lower air duct, foregoing air duct are made up of the upper air passage and the lower air duct.
In certain embodiments, the fan is extraction fan, for making hot-air pass through the accommodating chamber from lower to upper.
In certain embodiments, the fan is blowing fan, for making hot-air pass through the accommodating chamber from top to bottom.
In certain embodiments, the hand basket includes a main body and the handle being connected with the main body；Wherein, the main body is provided with
Foregoing accommodating chamber, the bottom of the main body are simultaneously provided with the blow vent connected with the accommodating chamber, the lower fuselage are shelved in the hand basket
When middle, the handle is outside the lower fuselage.
In certain embodiments, the hand basket includes the rack being installed in the main body, for carrying food to be prepared.
In certain embodiments, fuselage is can be rotated and open or close in vertical plane relative to the lower fuselage on this.
In certain embodiments, fuselage can rotate and open or close relative to the lower fuselage in horizontal plane on this.
Compared with prior art, the present invention passes through upper fuselage and lower fuselage using the food preparation device of hot-air circulation
Ingenious cooperation, only need to simply outward winding fuselage, you can easily take out/put on lower fuselage into hand basket, can be greatly
Improve Consumer's Experience.
Brief description of the drawings
Fig. 1 is that the operation principle of the food preparation device using hot-air circulation of the present invention is illustrated.
Fig. 2 is the structural representation that upper fuselage descends that fuselage opens relatively in food preparation device of the invention.
Fig. 3 is the structural representation of hand basket in food preparation device of the invention.
Wherein, description of reference numerals is as follows：Fuselage on 100 fuselage 19 times of food preparation device 1 time air ducts 2
The hand basket 41 of 21 infrared source, 22 fan, 23 guide, 24 exhaust outlet, 29 upper air passage, 3 linkwork 4 is led
The ventilating opening of 42 rack of body, 43 handle 44.
Embodiment
In conjunction with accompanying drawing, presently preferred embodiments of the present invention is elaborated.
Referring to Fig. 1, Fig. 2 and Fig. 3, the present invention proposes a kind of food preparation device 100 circulated using hot-air, and it is wrapped
Include：Lower fuselage 1, upper fuselage 2, for by fuselage on this 2 with the lower fuselage 1 be hinged linkwork 3 and hand basket 4.This is carried
Basket 4 has the accommodating chamber 49 of upper end open, for holding food to be prepared.
The lower fuselage 1 is in the pot shape of upper opening, can shelve the hand basket 4 wherein.When the hand basket 4 is shelved on lower fuselage
When in 1, the lower fuselage 1 is around the hand basket 4（Including bottom）Form lower air duct 19.
Fuselage 2 is in the lid being engaged with the upper opening of the lower fuselage 1 on this.On this fuselage 2 include infrared source 21,
Fan 22 and guide 23.Wherein, infrared source 21 is used to heat air.Fan 22 is used to make air flow.Guide 23 is used
In enclosing out upper air passage 29.Fuselage 2 is provided with the exhaust outlet 24 connected with the upper air passage 29 on this.In the present embodiment
In, the fan 22 driving hot-air passes through the accommodating chamber 49 from lower to upper.In other embodiments, the fan 22 can drive
Hot-air passes through the accommodating chamber 49 from top to bottom.
Referring to Fig. 1 and Fig. 2, in the present embodiment, the linkwork 3 includes horizontal rotating shaft, on this fuselage 2 be being capable of phase
The lower fuselage 1 is rotated and open or close in vertical plane.In other embodiments, the linkwork 3 can include vertical
Rotating shaft, at this moment on this fuselage 2 can relative to the lower fuselage 1 horizontal plane rotate and open or close.
The hand basket 4 includes main body 41, is installed in and is used for the rack 42, Yi Jiyu for carrying food to be prepared in the main body 41
The connected handle 43 of the main body 41.Wherein, the main body 41 is provided with foregoing accommodating chamber 49.The bottom of the main body 41 is simultaneously provided with and this
The ventilating opening 44 that accommodating chamber 49 connects.The ventilating opening 44 connects with lower air duct 19.The lower fuselage 1 is shelved in the hand basket 4
When middle, the handle 43 is located at the lower outside of fuselage 1, and now handle 43 is detachable.
Referring to Fig. 1, when fuselage 2 closes with respect to the lower fuselage 1 on this, air duct can be formed around the hand basket 4
29th, 19, air heats through the infrared source 21, and is acted on through the fan 22, can cyclically pass through along the air duct 29,19
The accommodating chamber 49.Referring to Fig. 2, when fuselage 2 opens with respect to the lower fuselage 1 on this, the hand basket 4 is can be from the lower fuselage 1
Take out.
Compared with prior art, food preparation device 100 of the invention have the advantage that including：Pass through upper fuselage 2
With the ingenious cooperation of lower fuselage 1, only fuselage 2 need to be simply outwarded winding, you can easily take out/put into hand basket on lower fuselage 1
4, operation is very easy by user, can dramatically improve Consumer's Experience.
It should be appreciated that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations, to ability
For field technique personnel, the technical scheme described in above-described embodiment can be modified, or it is special to which part technology
Sign carries out equivalent substitution；And these are changed and are replaced, it should all belong to the protection domain of appended claims of the present invention.
Claims (9)
- A kind of 1. food preparation device circulated using hot-air, it is characterised in that including：Lower fuselage；Upper fuselage, with the lower machine Body is hinged, and it includes infrared source and fan；And hand basket, it is shelved in the lower fuselage, and it has the receiving of upper end open Room, for holding food to be prepared；Wherein, when fuselage is with respect to the lower fuselage closure on this, can be formed around the hand basket Air duct, air heat through the infrared source, and are acted on through the fan, can cyclically pass through the receiving along the air duct Room；When fuselage opens with respect to the lower fuselage on this, the hand basket can take out from the lower fuselage.
- 2. the food preparation device according to claim 1 circulated using hot-air, it is characterised in that fuselage also wraps on this Guide is included, for enclosing out upper air passage；The lower fuselage has lower air duct, and foregoing air duct is by the overhead Gas passage and the lower air duct composition.
- 3. the food preparation device according to claim 1 circulated using hot-air, it is characterised in that the fan is used to drive Dynamic hot-air passes through the accommodating chamber from lower to upper.
- 4. the food preparation device according to claim 1 circulated using hot-air, it is characterised in that the fan is air-supply Fan, for making hot-air pass through the accommodating chamber from top to bottom.
- 5. the food preparation device according to claim 1 circulated using hot-air, it is characterised in that the hand basket includes master Body and the handle being connected with the main body；Wherein, the main body is provided with foregoing accommodating chamber, and the bottom of the main body is simultaneously provided with and the receiving The blow vent of room connection, when the hand basket is shelved in the lower fuselage, the handle is located at outside the lower fuselage.
- 6. the food preparation device according to claim 5 circulated using hot-air, it is characterised in that the handle is located at It is dismountable when outside the lower fuselage.
- 7. the food preparation device according to claim 5 circulated using hot-air, it is characterised in that the hand basket includes dress The rack being located in the main body, for carrying food to be prepared.
- 8. the food preparation device circulated using hot-air according to any one of claim 1 to 7, it is characterised in that should Upper fuselage is can be rotated and open or close in vertical plane relative to the lower fuselage.
- 9. the food preparation device circulated using hot-air according to any one of claim 1 to 7, it is characterised in that should Upper fuselage is can be rotated and open or close in horizontal plane relative to the lower fuselage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610549325.4A CN107616715B (en) | 2016-07-13 | 2016-07-13 | Food preparation device utilizing hot air circulation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610549325.4A CN107616715B (en) | 2016-07-13 | 2016-07-13 | Food preparation device utilizing hot air circulation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107616715A true CN107616715A (en) | 2018-01-23 |
| CN107616715B CN107616715B (en) | 2024-04-09 |
Family
ID=61086830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610549325.4A Active CN107616715B (en) | 2016-07-13 | 2016-07-13 | Food preparation device utilizing hot air circulation |
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| Country | Link |
|---|---|
| CN (1) | CN107616715B (en) |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000037305A (en) * | 1998-07-21 | 2000-02-08 | Mk Seiko Co Ltd | Bread baking machine |
| JP2000070149A (en) * | 1998-09-02 | 2000-03-07 | Paloma Ind Ltd | Water-free grill |
| JP2001112637A (en) * | 1999-10-15 | 2001-04-24 | Samii:Kk | Baking machine |
| US20030205569A1 (en) * | 2002-05-06 | 2003-11-06 | Chang Kwei Tang | Dual-purpose pot for roasting and frying |
| CN101500462A (en) * | 2006-06-16 | 2009-08-05 | 卡瓦林烹饪系统有限公司 | Apparatus for preparing food and air guide member therefor |
| KR101196924B1 (en) * | 2012-03-15 | 2012-11-05 | 김영준 | Multi-function cooking device |
| CN102813462A (en) * | 2011-06-07 | 2012-12-12 | 皇家飞利浦电子股份有限公司 | Apparatus for preparing food |
| CN103767562A (en) * | 2014-01-23 | 2014-05-07 | 浙江朗厨厨具有限公司 | Air frying pan |
| CN104138222A (en) * | 2014-08-12 | 2014-11-12 | 中山市美斯特实业有限公司 | Multifunctional air energy heating bread maker |
| CN104643954A (en) * | 2015-01-27 | 2015-05-27 | 莱克电气绿能科技(苏州)有限公司 | Air fryer capable of forming thermal cycle heating through cyclone |
| CN105559629A (en) * | 2015-12-31 | 2016-05-11 | 胡子聪 | Semi-frying pan |
| CN206525954U (en) * | 2016-07-13 | 2017-09-29 | 深圳市联创三金电器有限公司 | The food preparation device circulated using hot-air |
-
2016
- 2016-07-13 CN CN201610549325.4A patent/CN107616715B/en active Active
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000037305A (en) * | 1998-07-21 | 2000-02-08 | Mk Seiko Co Ltd | Bread baking machine |
| JP2000070149A (en) * | 1998-09-02 | 2000-03-07 | Paloma Ind Ltd | Water-free grill |
| JP2001112637A (en) * | 1999-10-15 | 2001-04-24 | Samii:Kk | Baking machine |
| US20030205569A1 (en) * | 2002-05-06 | 2003-11-06 | Chang Kwei Tang | Dual-purpose pot for roasting and frying |
| CN101500462A (en) * | 2006-06-16 | 2009-08-05 | 卡瓦林烹饪系统有限公司 | Apparatus for preparing food and air guide member therefor |
| CN102813462A (en) * | 2011-06-07 | 2012-12-12 | 皇家飞利浦电子股份有限公司 | Apparatus for preparing food |
| KR101196924B1 (en) * | 2012-03-15 | 2012-11-05 | 김영준 | Multi-function cooking device |
| CN103767562A (en) * | 2014-01-23 | 2014-05-07 | 浙江朗厨厨具有限公司 | Air frying pan |
| CN104138222A (en) * | 2014-08-12 | 2014-11-12 | 中山市美斯特实业有限公司 | Multifunctional air energy heating bread maker |
| CN104643954A (en) * | 2015-01-27 | 2015-05-27 | 莱克电气绿能科技(苏州)有限公司 | Air fryer capable of forming thermal cycle heating through cyclone |
| CN105559629A (en) * | 2015-12-31 | 2016-05-11 | 胡子聪 | Semi-frying pan |
| CN206525954U (en) * | 2016-07-13 | 2017-09-29 | 深圳市联创三金电器有限公司 | The food preparation device circulated using hot-air |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107616715B (en) | 2024-04-09 |
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