CN206252365U - Air fryer device - Google Patents

Abstract

The utility model is related to a kind of air fryer device, including the bottom of a pan and tubular pot body, the bottom of a pan is ventilative, the pot body is upper opening, the pot body is provided with multiple air dams, and the air dam is the project inward to the pot body, for guiding the updraft in pot body to accelerate flowing.The utility model can improve the efficiency for making food, can well make food.

Description

air fryer unit

technical field

The utility model relates to equipment for making food with air circulation, in particular to a pot for the equipment for making food with air circulation.

Background technique

The existing air fryer device includes: a pot, which has a pot bottom that can permeate the air and a cylindrical pot body that fits with the pot bottom, the pot bottom and the pot body enclose a food preparation room, the pot The upper opening of the food preparation room; the heat radiation device, which is located in the upper part of the food preparation room, is used to heat the air; the fan is used to make the hot air flow; the air guide device is used to cooperate with the fan to make the hot air circulate and flow through the a pan bottom, the food preparation chamber and the upper opening; and an air guide member disposed below the pan bottom for guiding hot air upward to the pan bottom. There are some problems in the existing equipment: driven by the fan, part of the hot air will rotate from top to bottom in the air duct, and it is impossible or difficult to enter the food production chamber through the bottom of the pot. That is to say, there is a loss in the total amount of hot air entering the food preparation chamber, and the wind speed slows down, which cannot provide rapid heating to the food well, and cannot quickly discharge the moisture evaporated from the food from the equipment In addition, the food takes a long time to prepare or does not make the food well.

Utility model content

The technical problem to be solved by the utility model is that, aiming at the above-mentioned defects of the prior art, the utility model proposes an air fryer device, which can improve the efficiency of making food and can make food well.

The technical solutions adopted by the utility model to solve the technical problems include: providing an air fryer device, including a pot bottom and a cylindrical pot body, the bottom of the pot is breathable, the pot body is open at the top, and the pot body is A plurality of air guiding parts are provided, and the air guiding parts protrude toward the inner side of the pot body, and are used to guide the upward airflow in the pot body to accelerate the flow.

In some embodiments, the bottom of the air guiding part protrudes more toward the inner side of the pot body, and the higher it goes up, the less the air guiding part protrudes toward the inner side of the pot body.

In some embodiments, the wind guiding portion includes two intersecting wind guiding surfaces, a ridge is formed at the intersection of the two wind guiding surfaces, each wind guiding surface is wide at the bottom and narrow at the top, and each wind guiding surface is composed of the The bottom side of the pot body extends upwards.

In some embodiments, the air guide surface is triangular in shape and has two hypotenuses, one of which is an arc-shaped edge formed at the junction with the pot body, and the other hypotenuse is the aforementioned ridge, and the ridge Also a curved edge.

In some embodiments, the apex of the ridge is between two-thirds and three-quarters of the maximum height of the pot body.

In some embodiments, the pot body is provided with four air guiding parts, which are evenly distributed.

Compared with the prior art, the utility model can guide the upward air flow in the pot body to accelerate the flow by forming a plurality of air guide parts on the body of the pot, which can speed up the flow of hot air and the removal of moisture, thereby improving the Efficient for making food The air fryer unit is good enough for making food.

Description of drawings

Fig. 1 is a schematic cross-sectional structure diagram of an air fryer device of the present invention.

Fig. 2 is a perspective view of the pot of the present invention.

Fig. 3 is a side view of the pot of the present invention.

detailed description

Now with reference to the accompanying drawings, the preferred embodiments of the present utility model are described in detail.

Referring to Fig. 1, the utility model proposes an air fryer device 10, which includes: a food preparation chamber 1, the food preparation chamber 1 has an opening 2 for exhausting air above and an air inlet 3 for passing air below; the food preparation chamber 1 There is a wall around and a heating device 4 above; the outer periphery of the food preparation room 1 forms an air passage 9; the top of the food preparation room 1 has a fan 6 for moving hot air, so that the hot air passes through the exhaust port 2 in sequence, and passes through the air. Passage 9, along the direction of the air guide structure 7 below the air passage 9, enters the food preparation chamber 1 through the air inlet 3 upwards to heat the food, and then returns to the fan 6 through the opening 2 above the food preparation chamber 1, and, through The driving force of the fan 6 can discharge the moisture out of the device 10 through the exhaust port 8 .

It can be understood that the air fryer device 10 includes a pot 5 , and the above-mentioned food preparation chamber 1 refers to a space inside the pot 5 that can hold food. Air channels 9 are located on the outer periphery of the pot 5 . Referring to the arrows in Fig. 1, the process of circulating the hot air around the food preparation chamber 1 generally includes: at the opening 2, the air is heated by the heating device 4 to form hot air; then, under the action of the fan 6, the hot air From the opening 2 along the outer circumference of the pot 5, it flows downward; then, the hot air flows under the pot 5, guided by the air guide structure 7, and flows upward; then, the hot air can continue to enter upward along the air inlet 3 In the food preparation chamber 1, heating is provided for the food therein; finally, the hot air mixed with the water vapor emitted by the food continues upward to the opening 2 to achieve a cycle; and, with the help of the fan 6, the moisture It can be discharged through the exhaust port 8.

Referring to Fig. 2 and Fig. 3, Fig. 2 is a perspective view of the air fryer device of the present invention. Fig. 3 is a side view of the pot of the present invention. The utility model proposes a pot 5 for air circulation equipment for making food, which includes: a pot bottom 51 and a cylindrical pot body 52 . Wherein, the pot bottom 51 is breathable, and hot air can pass through the pot bottom 51 and enter the pot body 52 (that is, the food production chamber 1). The pot body 52 is provided with a plurality of air guiding parts 53, which are used to destroy the wind to rotate according to the regular motion track, so as to quickly enter the food production room 1, and let the hot air rise in the food production room 1. The driving force Larger, it is easier to vent moisture out of the air fryer unit 10.

In this embodiment, four air guiding parts 53 are uniformly arranged on the pot body 52 . The air guiding portion 53 protrudes toward the inner side of the pot body 52 . Moreover, the bottom of the air guiding portion 53 protrudes more inward, and the more it goes up, the less inward protruding. Each wind guiding portion 53 further includes: two intersecting wind guiding surfaces 531 , 532 , and a ridge 533 is formed at the intersection. Specifically, each air guiding surface 531 , 532 is wide at the bottom and narrow at the top, extending upward from the bottom side of the pot body 52 .

The air guide surface 531 is roughly triangular in shape and has two hypotenuses, one of which is an arc formed at the junction with the pot body 52, and the other is a ridge 533, which is also an arc shape edge. Similarly, the air guiding surface 532 is roughly triangular in shape and has two hypotenuses, one of which is an arc formed at the junction with the pot body 52 , and the other is a ridge 533 . The apex 539 of the ridge 533 , that is, the highest position of the air guiding portion 53 is approximately two-thirds to three-quarters of the maximum height of the pot body 52 .

Compared with the prior art, the utility model forms a plurality of air guiding parts 53 on the pot body 52 of the pot 5, which can guide the air flow in the pot body 52 to accelerate the flow, which can speed up the flow of hot air and accelerate the release of moisture. Eliminate, thereby can improve the efficiency of making food, can make food well.

It should be understood that the above embodiments are only used to illustrate the technical solutions of the present utility model, not to limit them. For those skilled in the art, the technical solutions described in the above embodiments can be modified, or part of the technical solutions can be modified. The features are equivalently replaced; and these modifications and replacements should all belong to the protection scope of the appended claims of the utility model.

Claims (6)

1. An air fryer device, comprising a bottom of a pot and a cylindrical pot body, the bottom of the pot is air-permeable, and the body of the pot is opened at the top, it is characterized in that, the pot body is provided with a plurality of air guiding parts, the The air guide part protrudes toward the inner side of the pot body, and is used to guide the upward airflow in the pot body to accelerate the flow. 2. The air fryer device according to claim 1, wherein the bottom of the air guide part protrudes more toward the inner side of the pot body, and the higher the air guide part protrudes toward the inner side of the pot body. Stretch less. 3. The air fryer device according to claim 2, wherein the air guiding part comprises two intersecting air guiding surfaces, a ridge is formed at the intersection of the two air guiding surfaces, and each air guiding surface The bottom is wide and the top is narrow, and each air guide surface extends upward from the bottom side of the pot body. 4. The air fryer device according to claim 3, wherein the air guide surface is triangular in shape and has two hypotenuses, one of which is an arc formed at the junction with the pot body, The other hypotenuse is the aforementioned ridge, which is also a curved edge. 5. The air fryer device of claim 4, wherein the apex of the ridge is at two-thirds to three-quarters of the maximum height of the body. 6 . The air fryer device according to any one of claims 1 to 5 , characterized in that, the body of the fryer is provided with four air guide parts, which are evenly distributed.