CN206525954U - The food preparation device circulated using hot-air - Google Patents
The food preparation device circulated using hot-air Download PDFInfo
- Publication number
- CN206525954U CN206525954U CN201620735573.3U CN201620735573U CN206525954U CN 206525954 U CN206525954 U CN 206525954U CN 201620735573 U CN201620735573 U CN 201620735573U CN 206525954 U CN206525954 U CN 206525954U
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- China
- Prior art keywords
- fuselage
- air
- food preparation
- preparation device
- hot
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model is related to a kind of food preparation device of utilization hot-air circulation, and it includes：Lower fuselage；Upper fuselage, is hinged, it includes infrared source and fan with the lower fuselage；And hand basket, it is shelved in the lower fuselage, and it has the accommodating chamber of upper end open, for holding food to be prepared；Wherein, when fuselage is with respect to the lower fuselage closure on this, air duct can be formed around the hand basket, air is heated through the infrared source, and is acted on through the fan, can cyclically passes through the accommodating chamber along the air duct；When fuselage opens with respect to the lower fuselage on this, the hand basket can take out from the lower fuselage.The utility model can dramatically improve Consumer's Experience.
Description
Technical field
The utility model is related to a kind of food preparation device, and more particularly to a kind of hot-air by flowing is come processed food
Food preparation device.
Background technology
A kind of existing hot-air by flowing come the food preparation device of processed food, including：Food preparation chamber, its
With can through air base wall and upper air outlet opening；Fan, for making hot-air sequentially move through institute
State base wall, the food preparation chamber and the outlet opening；Air-deflector, for from the outlet opening to from described
The separated base wall returning air of food preparation chamber；Heat radiation device, it is located at the top of food preparation chamber；And be located at
Air guide structure below food preparation chamber, for air stream to be guided essentially upward, makes it into food preparation chamber
In food.Wherein, the food preparation chamber is in the way of drawer, can level extraction/be installed in push-in the food preparation device
Bottom.This existing structure, be present：Thing is taken to operate, very arduously；Heat radiation device is cleaned, it is difficult to；By
In taking thing to be levels operation, there is gap in wind scooper, it is difficult to be surely closed off hot gas and leak；In addition, in food preparation procedures, it is difficult
Operated with stir waiting to food, these problems can all have influence on Consumer's Experience.
Utility model content
The technical problems to be solved in the utility model is, for the drawbacks described above of prior art, the utility model proposes
A kind of food preparation device of utilization hot-air circulation, can dramatically improve Consumer's Experience.
The utility model, which solves the technical scheme that its technical problem used, to be included：A kind of utilization hot-air circulation is provided
Food preparation device, it includes：Lower fuselage；Upper fuselage, is hinged, it includes infrared source and fan with the lower fuselage；And carry
Basket, it is shelved in the lower fuselage, and it has the accommodating chamber of upper end open, for holding food to be prepared；Wherein, when machine on this
When body is closed with respect to the lower fuselage, air duct can be formed around the hand basket, air is heated through the infrared source, and through being somebody's turn to do
Fan is acted on, and can cyclically pass through the accommodating chamber along the air duct；When fuselage opens with respect to the lower fuselage on this, this is carried
Basket can take out from the lower fuselage.
In certain embodiments, fuselage also includes guide on this, for enclosing out upper air passage；The lower fuselage has
Lower air duct, foregoing air duct is made up of the upper air passage and the lower air duct.
In certain embodiments, the fan is extraction fan, for making hot-air pass through the accommodating chamber from lower to upper.
In certain embodiments, the fan is blowing fan, for making hot-air pass through the accommodating chamber from top to bottom.
In certain embodiments, the hand basket includes a main body and the handle being connected with the main body；Wherein, the main body is provided with
Foregoing accommodating chamber, the bottom of the main body is simultaneously provided with the blow vent connected with the accommodating chamber, and the lower fuselage is shelved in the hand basket
When middle, the handle is outside the lower fuselage.
In certain embodiments, the hand basket includes the rack being installed in the main body, for carrying food to be prepared.
In certain embodiments, fuselage is can be rotated relative to the lower fuselage in vertical plane and open or close on this.
In certain embodiments, fuselage can rotate in horizontal plane relative to the lower fuselage and open or close on this.
Compared with prior art, the utility model utilizes the food preparation device that hot-air is circulated, by upper fuselage with
The ingenious cooperation of fuselage, only need to simply outward winding fuselage, you can easily take out/put on lower fuselage into hand basket, Neng Gou great
The earth improves Consumer's Experience.
Brief description of the drawings
Fig. 1 is the operation principle signal for the food preparation device that utilization hot-air of the present utility model is circulated.
Fig. 2 descends the structural representation that fuselage opens relatively for upper fuselage in food preparation device of the present utility model.
Fig. 3 is the structural representation of hand basket in food preparation device of the present utility model.
Wherein, description of reference numerals is as follows：Fuselage on 100 fuselage 19 times of food preparation device 1 time air ducts 2
The hand basket 41 of 21 infrared source, 22 fan, 23 guide, 24 exhaust outlet, 29 upper air passage, 3 linkwork 4 is led
The ventilating opening of 42 rack of body, 43 handle 44.
Embodiment
In conjunction with accompanying drawing, preferred embodiment of the present utility model is elaborated.
Referring to Fig. 1, Fig. 2 and Fig. 3, the utility model proposes a kind of food preparation device 100 of utilization hot-air circulation, its
Including：Lower fuselage 1, upper fuselage 2, for by fuselage on this 2 and the linkwork 3 and hand basket 4 that are hinged with the lower fuselage 1.Should
Hand basket 4 has the accommodating chamber 49 of upper end open, for holding food to be prepared.
The lower fuselage 1 is in the pot shape of upper opening, can shelve the hand basket 4 wherein.When the hand basket 4 is shelved on lower fuselage
When in 1, the lower fuselage 1 is around the hand basket 4（Including bottom）Form lower air duct 19.
Fuselage 2 is in the lid being engaged with the upper opening of the lower fuselage 1 on this.On this fuselage 2 include infrared source 21,
Fan 22 and guide 23.Wherein, infrared source 21 is used to heat air.Fan 22 is used to make air flow.Guide 23 is used
In enclosing out upper air passage 29.Fuselage 2 is provided with the exhaust outlet 24 connected with the upper air passage 29 on this.In the present embodiment
In, the fan 22 driving hot-air passes through the accommodating chamber 49 from lower to upper.In other embodiments, the fan 22 can drive
Hot-air passes through the accommodating chamber 49 from top to bottom.
Referring to Fig. 1 and Fig. 2, in the present embodiment, the linkwork 3 includes horizontal rotating shaft, on this fuselage 2 be being capable of phase
The lower fuselage 1 is rotated in vertical plane and opens or closes.In other embodiments, the linkwork 3 can include vertical
Rotating shaft, at this moment on this fuselage 2 can relative to the lower fuselage 1 horizontal plane rotate and open or close.
The hand basket 4 includes main body 41, and being installed in is used for the rack 42, Yi Jiyu for carrying food to be prepared in the main body 41
The connected handle 43 of the main body 41.Wherein, the main body 41 is provided with foregoing accommodating chamber 49.The bottom of the main body 41 is simultaneously provided with and this
The ventilating opening 44 that accommodating chamber 49 is connected.The ventilating opening 44 is connected with lower air duct 19.The lower fuselage 1 is shelved in the hand basket 4
When middle, the handle 43 is located at the lower outside of fuselage 1, and now handle 43 is detachable.
Referring to Fig. 1, when fuselage 2 is closed with respect to the lower fuselage 1 on this, air duct can be formed around the hand basket 4
29th, 19, air is heated through the infrared source 21, and is acted on through the fan 22, can cyclically be passed through along the air duct 29,19
The accommodating chamber 49.Referring to Fig. 2, when fuselage 2 opens with respect to the lower fuselage 1 on this, the hand basket 4 is can be from the lower fuselage 1
Take out.
Compared with prior art, food preparation device 100 of the present utility model have the advantage that including：Pass through upper machine
The ingenious cooperation of body 2 and lower fuselage 1, only need to simply outward winding fuselage 2, you can easily take out/put on lower fuselage 1 into carrying
Basket 4, operation is very easy by user, can dramatically improve Consumer's Experience.
It should be appreciated that above example is only to illustrate the technical solution of the utility model, it is rather than its limitations, right
For those skilled in the art, the technical scheme described in above-described embodiment can be modified, or to which part skill
Art feature carries out equivalent substitution；And these modifications and replacement, it should all belong to the protection domain of the utility model appended claims.
Claims (9)
1. a kind of food preparation device of utilization hot-air circulation, it is characterised in that including：Lower fuselage；Upper fuselage, with the lower machine
Body is hinged, and it includes infrared source and fan；And hand basket, it is shelved in the lower fuselage, and it has the receiving of upper end open
Room, for holding food to be prepared；Wherein, when fuselage is with respect to the lower fuselage closure on this, it can be formed around the hand basket
Air duct, air is heated through the infrared source, and is acted on through the fan, can cyclically pass through the receiving along the air duct
Room；When fuselage opens with respect to the lower fuselage on this, the hand basket can take out from the lower fuselage.
2. the food preparation device of utilization hot-air circulation according to claim 1, it is characterised in that fuselage is also wrapped on this
Guide is included, for enclosing out upper air passage；The lower fuselage has lower air duct, and foregoing air duct is by the overhead
Gas passage and the lower air duct composition.
3. the food preparation device of utilization hot-air circulation according to claim 1, it is characterised in that the fan is used to drive
Dynamic hot-air passes through the accommodating chamber from lower to upper.
4. the food preparation device of utilization hot-air circulation according to claim 1, it is characterised in that the fan is air-supply
Fan, for making hot-air pass through the accommodating chamber from top to bottom.
5. the food preparation device of utilization hot-air circulation according to claim 1, it is characterised in that the hand basket includes master
Body and the handle being connected with the main body；Wherein, the main body is provided with foregoing accommodating chamber, and the bottom of the main body is simultaneously provided with and the receiving
The blow vent of room connection, when the hand basket is shelved in the lower fuselage, the handle is located at outside the lower fuselage.
6. the food preparation device of utilization hot-air circulation according to claim 5, it is characterised in that the handle is located at
It is dismountable when outside the lower fuselage.
7. the food preparation device of utilization hot-air circulation according to claim 5, it is characterised in that the hand basket includes dress
The rack in the main body is located at, for carrying food to be prepared.
8. the food preparation device of the utilization hot-air circulation according to any one of claim 1 to 7, it is characterised in that should
Upper fuselage is can be rotated relative to the lower fuselage in vertical plane and open or close.
9. the food preparation device of the utilization hot-air circulation according to any one of claim 1 to 7, it is characterised in that should
Upper fuselage is can be rotated relative to the lower fuselage in horizontal plane and open or close.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620735573.3U CN206525954U (en) | 2016-07-13 | 2016-07-13 | The food preparation device circulated using hot-air |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620735573.3U CN206525954U (en) | 2016-07-13 | 2016-07-13 | The food preparation device circulated using hot-air |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206525954U true CN206525954U (en) | 2017-09-29 |
Family
ID=59921222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620735573.3U Expired - Fee Related CN206525954U (en) | 2016-07-13 | 2016-07-13 | The food preparation device circulated using hot-air |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206525954U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616715A (en) * | 2016-07-13 | 2018-01-23 | 深圳市联创三金电器有限公司 | The food preparation device circulated using hot-air |
-
2016
- 2016-07-13 CN CN201620735573.3U patent/CN206525954U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616715A (en) * | 2016-07-13 | 2018-01-23 | 深圳市联创三金电器有限公司 | The food preparation device circulated using hot-air |
| CN107616715B (en) * | 2016-07-13 | 2024-04-09 | 深圳市联创三金电器有限公司 | Food preparation device utilizing hot air circulation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170929 Termination date: 20190713 |