CN107594280A - A kind of propolis lotus leaf beverage and preparation method thereof - Google Patents
A kind of propolis lotus leaf beverage and preparation method thereof Download PDFInfo
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- CN107594280A CN107594280A CN201710912803.8A CN201710912803A CN107594280A CN 107594280 A CN107594280 A CN 107594280A CN 201710912803 A CN201710912803 A CN 201710912803A CN 107594280 A CN107594280 A CN 107594280A
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- lotus leaf
- propolis
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Abstract
The present invention relates to a kind of propolis lotus leaf beverage, the propolis lotus leaf beverage contains the component of following weight percentage：Hawthorn 16 25%, cassia seed 16 25%, lotus leaf 16 25%, the root of kudzu vine 10 20%, radix polygonati officinalis 10 17%, malt 6 14%, bee glue powder 2 5%；The preparation method of propolis lotus leaf beverage, comprises the following steps：Dispensing；Extraction, concentration；Crush；Mix；Dehydrate；Shaping packaging.Beneficial effect of the present invention：The nutritional ingredient beneficial to human body organically combines, and the effective required trace element supplemented described in human body, has the function of reconciling digestive system, promotes the digestion of food, relieving eye strain, promote the regeneration of cell, quickly improve body immunity.
Description
Technical field
The present invention relates to a kind of health products, more particularly to a kind of propolis lotus leaf beverage and preparation method thereof.
Background technology
With the raising of living condition, people are also stepping up to the consciousness of health care；Present diet generally existing
Higher fatty acid, high protein etc. is special, and long-term consumption is unfavorable for digesting；Indigestion easily causes malaise, listlessness, human body
Immunocompetence reduces.
Health products generally existing on the market is manufactured simply, and it is low to brew the abundant eduction rate of rear nutrition, invades bubble time length,
The general function without appetizing digestion, it is impossible to the which effectively digestive function of conditioning human body, the digestion for adding stomach on the contrary are born
Load, health-care effect is with regard to poor.
The content of the invention
The technical problems to be solved by the invention are：A kind of propolis lotus leaf beverage and preparation method thereof is provided, solved existing
Have that health products nutritional ingredient eduction rate is low, brewing time length, it is impossible to the problem of nursing one's health human consumption's function.
The present invention is to solve the problems, such as that used technical scheme set forth above is：
A kind of propolis lotus leaf beverage, the propolis lotus leaf beverage contain the component of following weight percentage：Hawthorn 16-25%, cassia seed
16-25%, lotus leaf 16-25%, root of kudzu vine 10-20%, radix polygonati officinalis 10-17%, malt 6-14%, bee glue powder 2-5%.
Preferably, the propolis lotus leaf beverage contains the component of following weight percentage：Hawthorn 18-22%, cassia seed 18-
22%th, lotus leaf 18-22%, root of kudzu vine 11-18%, radix polygonati officinalis 11-15%, malt 8-12%, bee glue powder 2-4%.
Most preferably, the propolis lotus leaf beverage contains the component of following weight percentage：Hawthorn 20%, cassia seed 20%, lotus
Leaf 20%, the root of kudzu vine 14%, radix polygonati officinalis 13%, malt 10%, bee glue powder 3%.
A kind of preparation method of propolis lotus leaf beverage, comprises the following steps：
1）Dispensing：By hawthorn, cassia seed, lotus leaf, the root of kudzu vine, radix polygonati officinalis, malt, bee glue powder according to the component dispensing of percentage by weight after
It is standby；
2）Extraction, concentration：Hawthorn, cassia seed, lotus leaf, the root of kudzu vine, radix polygonati officinalis, malt are taken, extract solution is added after being crushed, heats back
Stream extraction, extract solution I being obtained, the dregs of a decoction add extract solution, heating and refluxing extraction, obtain extract solution II again, merge extract solution I and II,
Medicinal extract is condensed into, medicinal extract is dissolved with ethanol, it is separated using low pole macroreticular resin, is eluted, obtained for the first time with ethanol
Eluent I；Then with second of elution of ethanol, eluent II is obtained, reclaims, is concentrated under reduced pressure, mixture solid is made after drying；
3）Crush：By step 2）In obtained mixture solid be put into medicinal herb grinder and crushed, and cross 60-80 mesh sieves,
Powder is made；
4）Mix：By step 3）In obtained powder be put into three-dimensional material mixer and be sufficiently mixed with bee glue powder, contented mixing
Powder；
5）Dehydrate：By step 4）In contented mixed-powder be put into baking oven and heated, 50-80 DEG C of heating-up temperature；
6）Shaping packaging：By step 5）In dehydrate after solid powder with every bag 10-15g weight packed products.
Described step 2）The middle extract solution used is any one in the mixture of ethanol, water or second alcohol and water,
Extract solution cost is low, and it is wide to obtain scope.
Described step 2）The volumetric concentration of middle first time elution ethanol is 50-60%, second of volume for eluting ethanol
Concentration is 90-95%, and elution efficiency is high.
Described step 5）The middle heat time is 25-45 minutes, and drying effect is good.
Each nutrition composition of the present invention has following effect：
Hawthorn：It is aid digestion, reducing blood lipid, antiatherosclerosis, antibacterial.
Cassia seed：Secretly fail to understand for the puckery pain of hot eyes, the more tears of photophobia, dizziness of having a headache, mesh, constipation.
Lotus leaf：Hot summer weather polydipsia is cured mainly, dizziness of having a headache, oedema, deficiency of food abdominal distension, rush down dysentery, leukorrhea, prolapse of the anus, spits blood, bleeding from five sense organs or subcutaneous tissue, coughs up
Blood, have blood in stool, uterine bleeding, post partum longtime lochia, traumatic blood stasis.
The root of kudzu vine：Expelling pathogenic factors from muscles and skin is brought down a fever, and promoting eruption, is promoted the production of body fluid to quench thirst, Shengyang Zhixie.
Radix polygonati officinalis：The yin-nourishing of radix polygonati officinalis tool, moisturize, heat-clearing, promote the production of body fluid, cough-relieving and other effects；As tonic, cure mainly consumption of YIN caused by febrile disease,
The diseases such as abnormal heat cough caused by dryness, heart disease, diabetes, tuberculosis, and high-grade nourishing food, delicacies and beverage can be made, it is with health role.
Malt：For dyspepsia, abdominal distention, spleen eating less, milk smoulders, swollen breasts, women weans, the liver depression side of body
Bitterly, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach.
Bee glue powder：From pure propolis of the former propolis after low temperature extracts again through low-temperature grinding, antibacterial that propolis has, beauty are supported
Face, the effect for promoting cytothesis, can not only eliminate fungal infection, additionally it is possible to decompose pigment, calm down wrinkle, delaying senility, add
Fast histiocytic regeneration and the healing of wound, also have good curative effect to the left acne scar acne print of small pox.
The beneficial effects of the present invention are：1st, the nutritional ingredient beneficial to human body organically combines, effective supplement
Required trace element described in human body, there is the function of reconciling digestive system, promote the digestion of food, relieving eye strain,
Promote the regeneration of cell, quickly improve body immunity.2nd, scientific matching, coordinating effect, more traditional health beverages tool are produced
There is the effect of more preferable, quality is more controllable, industrialized production, and production efficiency is high.
Embodiment
Embodiment 1
A kind of propolis lotus leaf beverage, the propolis lotus leaf beverage contain the component of following weight percentage：Hawthorn 20%, cassia seed
20%th, lotus leaf 25%, the root of kudzu vine 17%, radix polygonati officinalis 10%, malt 6%, bee glue powder 2%.
The preparation method of propolis lotus leaf beverage, comprises the following steps：
1）Dispensing：By hawthorn, cassia seed, lotus leaf, the root of kudzu vine, radix polygonati officinalis, malt, bee glue powder according to the component dispensing of percentage by weight after
It is standby；
2）Extraction, concentration：Hawthorn, cassia seed, lotus leaf, the root of kudzu vine, radix polygonati officinalis, malt are taken, water is added after being crushed, is heated to reflux carrying
Take, obtain extract solution I, the dregs of a decoction add water, heating and refluxing extraction, obtain extract solution II, merge extract solution I and II, be condensed into leaching again
Cream, medicinal extract is dissolved with ethanol, it is separated using low pole macroreticular resin, eluted for the first time with ethanol, obtain eluent I；
Then with second of elution of ethanol, eluent II is obtained, the volumetric concentration for eluting ethanol for the first time is 50%, second of elution second
The volumetric concentration of alcohol is 90%, recovery, is concentrated under reduced pressure, and mixture solid is made after drying；
3）Crush：By step 2）In obtained mixture solid be put into medicinal herb grinder and crushed, and cross 60 mesh sieves, be made
Powder；
4）Mix：By step 3）In obtained powder be put into three-dimensional material mixer and be sufficiently mixed with bee glue powder, contented mixing
Powder；
5）Dehydrate：By step 4）In contented mixed-powder be put into baking oven and heated, 50 DEG C of heating-up temperature, during heating
Between be 25 minutes；
6）Shaping packaging：By step 5）In dehydrate after solid powder with every bag 10g weight packed products.
Embodiment 2
A kind of propolis lotus leaf beverage, the propolis lotus leaf beverage contain the component of following weight percentage：Hawthorn 20%, cassia seed
20%th, lotus leaf 20%, the root of kudzu vine 14%, radix polygonati officinalis 13%, malt 10%, bee glue powder 3%.
The preparation method of propolis lotus leaf beverage, with embodiment 1.
Embodiment 3
A kind of propolis lotus leaf beverage, the propolis lotus leaf beverage contain the component of following weight percentage：Hawthorn 22%, cassia seed
18%th, lotus leaf 20%, the root of kudzu vine 15%, radix polygonati officinalis 14%, malt 8%, bee glue powder 3%.
The preparation method of propolis lotus leaf beverage, comprises the following steps：
1）Dispensing：By hawthorn, cassia seed, lotus leaf, the root of kudzu vine, radix polygonati officinalis, malt, bee glue powder according to the component dispensing of percentage by weight after
It is standby；
2）Extraction, concentration：Hawthorn, cassia seed, lotus leaf, the root of kudzu vine, radix polygonati officinalis, malt are taken, ethanol is added after being crushed, is heated to reflux
Extraction, extract solution I is obtained, the dregs of a decoction add ethanol, heating and refluxing extraction, obtain extract solution II again, merge extract solution I and II, concentration
Into medicinal extract, medicinal extract is dissolved with ethanol, it is separated using low pole macroreticular resin, eluted, must be eluted for the first time with ethanol
Liquid I；Then with second of elution of ethanol, eluent II is obtained, the volumetric concentration for eluting ethanol for the first time is 60%, second of elution
The volumetric concentration of ethanol is 95%, recovery, is concentrated under reduced pressure, and mixture solid is made after drying；
3）Crush：By step 2）In obtained mixture solid be put into medicinal herb grinder and crushed, and cross 70 mesh sieves, be made
Powder；
4）Mix：By step 3）In obtained powder be put into three-dimensional material mixer and be sufficiently mixed with bee glue powder, contented mixing
Powder；
5）Dehydrate：By step 4）In contented mixed-powder be put into baking oven and heated, 75 DEG C of heating-up temperature, during heating
Between be 40 minutes；
6）Shaping packaging：By step 5）In dehydrate after solid powder with every bag 15g weight packed products.
The specific embodiment of the present invention is not construed as limiting the invention, every similar structure and change using the present invention
Change, within the scope of the present invention.
Claims (7)
- A kind of 1. propolis lotus leaf beverage, it is characterised in that：The propolis lotus leaf beverage contains the component of following weight percentage：Hawthorn 16-25%, cassia seed 16-25%, lotus leaf 16-25%, root of kudzu vine 10-20%, radix polygonati officinalis 10-17%, malt 6-14%, bee glue powder 2-5%.
- A kind of 2. propolis lotus leaf beverage as claimed in claim 1, it is characterised in that：Under the described propolis lotus leaf beverage contains State the component of percentage by weight：Hawthorn 18-22%, cassia seed 18-22%, lotus leaf 18-22%, root of kudzu vine 11-18%, radix polygonati officinalis 11-15%, Malt 8-12%, bee glue powder 2-4%.
- A kind of 3. propolis lotus leaf beverage as claimed in claim 1, it is characterised in that：Under the described propolis lotus leaf beverage contains State the component of percentage by weight：Hawthorn 20%, cassia seed 20%, lotus leaf 20%, the root of kudzu vine 14%, radix polygonati officinalis 13%, malt 10%, bee glue powder 3%。
- A kind of 4. preparation method of propolis lotus leaf beverage, it is characterised in that：Comprise the following steps：1）Dispensing：By hawthorn, cassia seed, lotus leaf, the root of kudzu vine, radix polygonati officinalis, malt, bee glue powder according to the component dispensing of percentage by weight after It is standby；2）Extraction, concentration：Hawthorn, cassia seed, lotus leaf, the root of kudzu vine, radix polygonati officinalis, malt are taken, extract solution is added after being crushed, heats back Stream extraction, extract solution I being obtained, the dregs of a decoction add extract solution, heating and refluxing extraction, obtain extract solution II again, merge extract solution I and II, Medicinal extract is condensed into, medicinal extract is dissolved with ethanol, it is separated using low pole macroreticular resin, is eluted, obtained for the first time with ethanol Eluent I；Then with second of elution of ethanol, eluent II is obtained, reclaims, is concentrated under reduced pressure, mixture solid is made after drying；3）Crush：By step 2）In obtained mixture solid be put into medicinal herb grinder and crushed, and cross 60-80 mesh sieves, Powder is made；4）Mix：By step 3）In obtained powder be put into three-dimensional material mixer and be sufficiently mixed with bee glue powder, contented mixing Powder；5）Dehydrate：By step 4）In contented mixed-powder be put into baking oven and heated, 50-80 DEG C of heating-up temperature；6）Shaping packaging：By step 5）In dehydrate after solid powder with every bag 10-15g weight packed products.
- A kind of 5. preparation method of propolis lotus leaf beverage as claimed in claim 3, it is characterised in that：Described step 2）In make Extract solution is any one in the mixture of ethanol, water or second alcohol and water.
- A kind of 6. preparation method of propolis lotus leaf beverage as claimed in claim 3, it is characterised in that：Described step 2）In The volumetric concentration for once eluting ethanol is 50-60%, and second of volumetric concentration for eluting ethanol is 90-95%.
- A kind of 7. preparation method of propolis lotus leaf beverage as claimed in claim 3, it is characterised in that：Described step 5）In plus The hot time is 25-45 minutes.
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| CN201710912803.8A CN107594280A (en) | 2017-09-30 | 2017-09-30 | A kind of propolis lotus leaf beverage and preparation method thereof |
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| CN201710912803.8A CN107594280A (en) | 2017-09-30 | 2017-09-30 | A kind of propolis lotus leaf beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418750A (en) * | 2020-04-02 | 2020-07-17 | 深圳市遇德康生物科技有限公司 | Polygonatum odoratum solid beverage and preparation method thereof |
Citations (3)
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|---|---|---|---|---|
| CN1742931A (en) * | 2005-09-17 | 2006-03-08 | 张志祥 | Instant preparation of radix polygonatic officinais and cassia tora and preparing process thereof |
| CN101278967A (en) * | 2008-05-27 | 2008-10-08 | 武汉同济世纪生物工程有限公司 | Health care capsules for overall regulating immunity of organism and preparation technique |
| CN103505664A (en) * | 2012-06-28 | 2014-01-15 | 天津天狮生物发展有限公司 | Blood lipid reducing composition containing semen cassiae and preparation method of composition |
-
2017
- 2017-09-30 CN CN201710912803.8A patent/CN107594280A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1742931A (en) * | 2005-09-17 | 2006-03-08 | 张志祥 | Instant preparation of radix polygonatic officinais and cassia tora and preparing process thereof |
| CN101278967A (en) * | 2008-05-27 | 2008-10-08 | 武汉同济世纪生物工程有限公司 | Health care capsules for overall regulating immunity of organism and preparation technique |
| CN103505664A (en) * | 2012-06-28 | 2014-01-15 | 天津天狮生物发展有限公司 | Blood lipid reducing composition containing semen cassiae and preparation method of composition |
Non-Patent Citations (1)
| Title |
|---|
| JOSÉ M.SFORCIN: "Biological Properties and Therapeutic Applications of Propolis", 《PHYTOTHERAPY RESEARCH》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418750A (en) * | 2020-04-02 | 2020-07-17 | 深圳市遇德康生物科技有限公司 | Polygonatum odoratum solid beverage and preparation method thereof |
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