CN107593924A - A kind of walnut drink and preparation method thereof - Google Patents
A kind of walnut drink and preparation method thereof Download PDFInfo
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- CN107593924A CN107593924A CN201710861638.8A CN201710861638A CN107593924A CN 107593924 A CN107593924 A CN 107593924A CN 201710861638 A CN201710861638 A CN 201710861638A CN 107593924 A CN107593924 A CN 107593924A
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Abstract
The present invention provides a kind of walnut drink and preparation method thereof, is made up of the composition of following weight proportion：550 650 parts of walnut kernel, 25 27 parts of stabilizer, 280 320 parts of white granulated sugar, 12 parts of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, 34 parts of salt, 57 parts of sodium bicarbonate, 13 parts of "Zongzi" flavour, 23 parts of walnut essence.Its preparation method of above-mentioned walnut drink, comprises the following steps：A, walnut kernel is beaten；B, stabilizer dissolves；C, white granulated sugar dissolves；D, allotment stirring；E, homogeneous；F, pre-sterilizing；G, it is filling；H, re-pasteurization.The present invention uses high-quality walnut kernel as raw material, add unique "Zongzi" flavour, shift to an earlier date taste from 21515 model walnut essences, rear taste is carried from the walnut essence of the models of FLD 010, makes the mellow in taste of walnut drink, no bitterness sense, using walnut drink made from stabilizer and white granulated sugar step-wise dissolution, sugariness can be controlled, and it is strong and brisk in taste, it is nutritious.
Description
Technical field
The invention belongs to technical field of beverage processing in food service industry, and in particular to a kind of walnut drink and preparation method thereof.
Background technology
Walnut, also known as English walnut, Qiang peach, long live.With almond, cashew nut, fibert and referred to as world-renowned " four big dry fruits ".
Walnut is not only delicious, and nutritive value is very high, and 86% fat is unrighted acid in walnut, without cholesterol, containing rich
Riboflavin, lecithin, trace element, vitamin, the amino acid of richness, can prevent body early ageing, promote brain cell development, reduce
Cholesterol biosynthesis, artery sclerosis is prevented, be a kind of preferable nutritional health food.
In view of walnut, to the advantagious of human body, the various deep processed products of walnut emerged in an endless stream in recent years, and production and marketing
Amount rises year by year, wherein, walnut drink occupies very big share.But the technical problems such as kind mouthfeel is single, mouthfeel is bitter be present,
Walnut is have impact on as beverage industry raw material to develop.
The content of the invention
The present invention provides a kind of walnut drink and preparation method thereof, can control sweetness value, has that nutritious, mouthfeel is aromatic
Advantage.
A kind of walnut drink, siccative are made up of the composition of following weight proportion：Walnut kernel 550-650 parts, stabilizer 25-27
Part, white granulated sugar 280-320 parts, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 1-2 parts, salt 3-4 parts, sodium bicarbonate 5-7 parts, "Zongzi" flavour 1-3 parts, walnut essence 9-10
Part；Remaining is pure water.
Its preparation method of above-mentioned walnut drink, comprises the following steps：
A, walnut kernel is beaten：The high-quality walnut kernel of above-mentioned deal is taken to be beaten；
B, stabilizer dissolves：Shear and 30 times of amounts of aforementioned stable agent, the pure water that temperature is 80-85 DEG C, stirring are added in tank
Under be slowly added to the stabilizer of above-mentioned deal, THE ADIABATIC SHEAR IN dissolving 10-15 minutes, then add above-mentioned deal 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt and salt extremely
Dissolving is thorough；Filtered through 80 mesh filter clothes in blend tank；
C, white granulated sugar dissolves：Shearing adds above-mentioned white granulated sugar 10 times of amounts, temperature in filling be 60 DEG C of -70 DEG C of pure water, is then added
The white granulated sugar of above-mentioned deal, shearing dissolving 5-10 minutes, enter by 100-150 mesh filter-cloth filterings in blend tank；
D, allocate：Feed liquid made from the step of a, b, c tri- is added in blend tank, the pure water for adding three step compound 30-40% is determined
Hold, at 70 DEG C -75 DEG C, the "Zongzi" flavour and walnut essence that add into above-mentioned deal are stirred control material temperature, and chemical examination is tasted extremely
It is qualified（PH value should be controlled between 7.4-7.8）；
E, homogeneous：70 DEG C -75 DEG C of homogenizing temperature, homogenization pressure 38-40MPa；
F, pre-sterilizing：By feed liquid through 135 DEG C of -137 DEG C of high-temperature instantaneous sterilizations, 85 DEG C -90 DEG C of the material temperature in control outlet；
G, it is filling：Filling 85 DEG C -90 DEG C of temperature；
H, re-pasteurization：Filling finished product is sent into sterilization and fills progress wet sterilization, sterilization fills 121 DEG C -122 DEG C of temperature, sterilization
Minute time 25-30, finished product take the dish out of the pot when being cooled to 40 DEG C -50 DEG C, shake up stirring.
Preferably, the stabilizer is Jia Ji Asia-Pacific food system（Beijing）The stabilization of 1506 models of Co., Ltd's production
Agent, the "Zongzi" flavour are the "Zongzi" flavour of 22147 models of Hangzhou Ao Shen food ingredients Co., Ltd production, and the walnut is fragrant
The walnut essence and the limited public affairs of Zhejiang Ansai biotechnology for 21515 models that essence produces for Hangzhou Ao Shen food ingredients Co., Ltd
The walnut essence of the FLD-010 models of production is taken charge of, wherein 21515 model walnut essences and the walnut essence of FLD-010 models
Ratio is 8：1.5.
Preferably, in the middle step c, after white granulated sugar is dissolved, add before blend tank, survey sweetness value, for follow-up step
It is rapid that reference value is provided.
Preferably, in the step f, pre-sterilizing uses the disinfection tank provided with helical pipe to carry out wet sterilization, by feed liquid
It is sent into the helical pipe in disinfection tank, 135 DEG C of -137 DEG C of high-temperature steams instantaneously kill to the feed liquid in helical pipe in disinfection tank
Bacterium.
Preferably, in the step h, sterilization filling is connected with cooling tower, will exist by the filling finished product of steam high temperature sterilization
Cooled down rapidly in filling, the tank body of expansion is bounced back rapidly, keep higher vacuum, increase the shelf-life.
Preferably, a is between step f, and the time control that dispensing to sterilization starts is within 2.5 hours.
The present invention, as primary raw material, ensure that nutrition and the mouthfeel of walnut drink, from Zongzi perfume from high-quality walnut kernel
Essence, the mouthfeel of the mellowness of walnut drink is improved, shift to an earlier date taste from 21515 model walnut essences, it is fragrant from the walnut of FLD-010 models
Essence carries rear taste, makes the mellow in taste of walnut drink, no bitterness sense.
The present invention uses stabilizer and white granulated sugar step-wise dissolution, measures sweetness value, there is provided reference data, core made from guarantee
The mouthfeel of peach dew.
In step b, stabilizer solution temperature is 80-85 DEG C, and the molten point of stabilizer is higher than 80 DEG C, more than 85 ° DEG C stabilizers
Gelatinization；Time is 10-15 minutes, and stabilizer particle is more within less than 10 minutes, the basic dissolving more than 10 minutes；Contain iodine inside salt, rise
The effect of stabilizer.
In step c, white granulated sugar solution temperature is that the temperature in 60 DEG C -70 DEG C, with step d and step e is adapted.
Beneficial effect：The present invention uses high-quality walnut kernel as raw material, the "Zongzi" flavour of uniqueness is added, from 21515 models
Walnut essence shift to an earlier date taste, carry rear taste from the walnut essence of FLD-010 models, make the mellow in taste of walnut drink, no bitterness sense,
Using walnut drink made from stabilizer and white granulated sugar step-wise dissolution, sugariness can be controlled, and it is strong and brisk in taste, it is nutritious.
Embodiment
Embodiment 1：
A kind of walnut drink, by taking the walnut drink for making 1000kg as an example, it is made up of the composition of following weight：Walnut kernel 60kg, 1506
Stabilizer 2.6kg, white granulated sugar 30kg, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.15kg, salt 0.35kg, sodium bicarbonate 0.6kg, the Zongzi of 22147 models of model
The kg of essence 0.2,21515 models walnut essence walnut essence 0.8kg, FLD-010 model the kg of walnut essence 0.15, remaining
For pure water.
Its preparation method of above-mentioned walnut drink, comprises the following steps：
A, walnut kernel is beaten：The walnut kernel of above-mentioned deal is taken to be beaten；
B, stabilizer dissolves：Shear and 30 times of amounts of aforementioned stable agent, the pure water that temperature is 80 DEG C are added in tank, delay under stirring
Slowly the stabilizer of above-mentioned deal is added, THE ADIABATIC SHEAR IN dissolves 13 minutes, and 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt and the salt for then adding above-mentioned deal are thorough to dissolving
Bottom；Filtered through 80 mesh filter clothes in blend tank；
C, white granulated sugar dissolves：Shearing adds above-mentioned deal white sugar 10 times of amounts, temperature in filling are 70 DEG C of pure water, are then added white
Granulated sugar, shearing dissolving 8 minutes, it is 8 to measure sweetness value, is entered by 130 mesh filter-cloth filterings in blend tank；
D, allocate：Feed liquid made from the step of a, b, c tri- is added in blend tank, adds the pure water constant volume of three step compounds 30%, control
At 70 DEG C, the "Zongzi" flavour and walnut essence that add into above-mentioned deal are stirred material temperature processed, and chemical examination is tasted to qualified（PH value control
System is between 7.4-7.8）；
E, homogeneous：70 DEG C of homogenizing temperature, homogenization pressure 40MPa；
F, pre-sterilizing：Pre-sterilizing uses the disinfection tank provided with helical pipe to carry out wet sterilization, and feed liquid is sent into disinfection tank
In helical pipe, 136 DEG C of high-temperature steams are to the feed liquid instantaneous sterilization in helical pipe, 85 DEG C of the material temperature in control outlet in disinfection tank；
G, it is filling：Filling 85 DEG C of temperature；
H, re-pasteurization：Filling finished product is sent into sterilization and fills progress wet sterilization, sterilization fills 122 DEG C of temperature, sterilizing time 30
Minute, sterilization filling is connected with cooling tower, will go out when 45 DEG C are rapidly cooled in filling by the filling finished product of steam high temperature sterilization
Pot, shake up stirring.
For a between step f, the time control that dispensing to sterilization starts is obtained in this approach within 2.5 hours
Walnut drink sweetness value is 6.
Embodiment 2：
A kind of walnut drink, it is made up of the composition of following weight proportion：27 parts of stabilizer, the white sand of 650 parts of walnut kernel, 1506 models
320 parts of sugar, 2 parts of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, 4 parts of salt, 7 parts of sodium bicarbonate, 3 parts of the "Zongzi" flavour of 22147 models, the walnut essence core of 21515 models
8 parts of peach essence, 1.5 parts of the walnut essence of FLD-010 models, remaining is pure water.
Its preparation method of above-mentioned walnut drink, comprises the following steps：
A, walnut kernel is beaten：The walnut kernel of above-mentioned deal is taken to be beaten；
B, stabilizer dissolves：Shear and 30 times of amounts of aforementioned stable agent, the pure hydro-thermal that temperature is 85 DEG C are added in tank, under stirring
The stabilizer of above-mentioned deal is slowly added to, THE ADIABATIC SHEAR IN dissolves 10 minutes, and the 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt and salt for then adding above-mentioned deal extremely dissolve
Thoroughly；Filtered through 80 mesh filter clothes in blend tank；
C, white granulated sugar dissolves：Shearing adds above-mentioned deal white sugar 10 times of amounts, temperature in filling are 70 DEG C of pure water, are then added white
Granulated sugar, shearing dissolving 5 minutes, it is 8 to measure sweetness value, is entered by 100 mesh filter-cloth filterings in blend tank；
D, allocate：Feed liquid made from the step of a, b, c tri- is added in blend tank, adds the pure water constant volume of three step compounds 40%, control
At 75 DEG C, the "Zongzi" flavour and walnut essence that add into above-mentioned deal are stirred material temperature processed, and chemical examination is tasted to qualified（PH value control
System is between 7.4-7.8）；
E, homogeneous：75 DEG C of homogenizing temperature, homogenization pressure 40MPa；
F, pre-sterilizing：Pre-sterilizing uses the disinfection tank provided with helical pipe to carry out wet sterilization, and feed liquid is sent into disinfection tank
In helical pipe, 137 DEG C of high-temperature steams are to the feed liquid instantaneous sterilization in helical pipe, 90 DEG C of the material temperature in control outlet in disinfection tank；
G, it is filling：Filling 90 DEG C of temperature；
H, re-pasteurization：Filling finished product is sent into sterilization and fills progress wet sterilization, sterilization fills 1212 DEG C of temperature, sterilizing time 25
Minute, sterilization filling is connected with cooling tower, will go out when 50 DEG C are rapidly cooled in filling by the filling finished product of steam high temperature sterilization
Pot, shake up stirring.
For a between step f, the time control that dispensing to sterilization starts is obtained in this approach within 2.5 hours
Walnut drink sweetness value is 6.
Embodiment 3：
A kind of walnut drink, it is made up of the composition of following weight proportion：25 parts of stabilizer, the white sand of 550 parts of walnut kernel, 1506 models
280 parts of sugar, 1 part of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, 3 parts of salt, 5 parts of sodium bicarbonate, 1 part of the "Zongzi" flavour of 22147 models, the walnut essence core of 21515 models
8 parts of peach essence, 1.5 parts of the walnut essence of FLD-010 models, remaining is pure water.
Its preparation method of above-mentioned walnut drink, comprises the following steps：
A, walnut kernel is beaten：The walnut kernel of above-mentioned deal is taken to be beaten；
B, stabilizer dissolves：Shear and 30 times of amounts of aforementioned stable agent, the pure water that temperature is 80 DEG C are added in tank, delay under stirring
Slowly the stabilizer of above-mentioned deal is added, THE ADIABATIC SHEAR IN dissolves 15 minutes, and 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt and the salt for then adding above-mentioned deal are thorough to dissolving
Bottom；Filtered through 80 mesh filter clothes in blend tank；
C, white granulated sugar dissolves：Shearing adds above-mentioned deal white sugar 10 times of amounts, temperature in filling are 60 DEG C of pure water, are then added white
Granulated sugar, shearing dissolving 10 minutes, it is 8 to measure sweetness value, is entered by 150 mesh filter-cloth filterings in blend tank；
D, allocate：Feed liquid made from the step of a, b, c tri- is added in blend tank, adds the pure water constant volume of three step compounds 30%, control
At 70 DEG C, the "Zongzi" flavour and walnut essence that add into above-mentioned deal are stirred material temperature processed, and chemical examination is tasted to qualified（PH value control
System is between 7.4-7.8）；
E, homogeneous：70 DEG C of homogenizing temperature, homogenization pressure 40MPa；
F, pre-sterilizing：Pre-sterilizing uses the disinfection tank provided with helical pipe to carry out wet sterilization, and feed liquid is sent into disinfection tank
In helical pipe, 135 DEG C of high-temperature steams are to the feed liquid instantaneous sterilization in helical pipe, 85 DEG C of the material temperature in control outlet in disinfection tank；
G, it is filling：Filling 85 DEG C of temperature；
H, re-pasteurization：Filling finished product is sent into sterilization and fills progress wet sterilization, sterilization fills 121 DEG C of temperature, sterilizing time 30
Minute, sterilization filling is connected with cooling tower, will go out when 40 DEG C are rapidly cooled in filling by the filling finished product of steam high temperature sterilization
Pot, shake up stirring.
For a between step f, the time control that dispensing to sterilization starts is obtained in this approach within 2.5 hours
Walnut drink sweetness value is 6.
Embodiment 4：
A kind of walnut drink, it is made up of the composition of following weight proportion：26 parts of stabilizer, the white sand of 600 parts of walnut kernel, 1506 models
300 parts of sugar, 1.5 parts of 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, 3.5 parts of salt, 6 parts of sodium bicarbonate, 2 parts of the "Zongzi" flavour of 22147 models, the walnut of 21515 models are fragrant
Smart 8 parts of walnut essence, 1.5 parts of the walnut essence of FLD-010 models, remaining is pure water.
Its preparation method of above-mentioned walnut drink, comprises the following steps：
A, walnut kernel is beaten：The walnut kernel of above-mentioned deal is taken to be beaten；
B, stabilizer dissolves：Shear and 30 times of amounts of aforementioned stable agent, the pure water that temperature is 82 DEG C are added in tank, delay under stirring
Slowly the stabilizer of above-mentioned deal is added, THE ADIABATIC SHEAR IN dissolves 12 minutes, and 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt and the salt for then adding above-mentioned deal are thorough to dissolving
Bottom；Filtered through 80 mesh filter clothes in blend tank；
C, white granulated sugar dissolves：Shearing adds above-mentioned deal white sugar 10 times of amounts, temperature in filling are 65 DEG C of pure water, are then added white
Granulated sugar, shearing dissolving 7 minutes, it is 8 to measure sweetness value, is entered by 120 mesh filter-cloth filterings in blend tank；
D, allocate：Feed liquid made from the step of a, b, c tri- is added in blend tank, adds the pure water constant volume of three step compounds 35%, control
At 73 DEG C, the "Zongzi" flavour and walnut essence that add into above-mentioned deal are stirred material temperature processed, and chemical examination is tasted to qualified（PH value control
System is between 7.4-7.8）；
E, homogeneous：73 DEG C of homogenizing temperature, homogenization pressure 40MPa；
F, pre-sterilizing：Pre-sterilizing uses the disinfection tank provided with helical pipe to carry out wet sterilization, and feed liquid is sent into disinfection tank
In helical pipe, 136 DEG C of high-temperature steams are to the feed liquid instantaneous sterilization in helical pipe, 88 DEG C of the material temperature in control outlet in disinfection tank；
G, it is filling：Filling 88 DEG C of temperature；
H, re-pasteurization：Filling finished product is sent into sterilization and fills progress wet sterilization, sterilization fills 121 DEG C of temperature, sterilizing time 28
Minute, sterilization filling is connected with cooling tower, will go out when 45 DEG C are rapidly cooled in filling by the filling finished product of steam high temperature sterilization
Pot, shake up stirring.
For a between step f, the time control that dispensing to sterilization starts is obtained in this approach within 2.5 hours
Walnut drink sweetness value is 6.
Claims (7)
- A kind of 1. walnut drink, it is characterized in that siccative is made up of the composition of following weight proportion：Walnut kernel 550-650 parts, stabilizer 25-27 parts, white granulated sugar 280-320 parts, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 1-2 parts, salt 3-4 parts, sodium bicarbonate 5-7 parts, "Zongzi" flavour 1-3 parts, walnut essence 9-10 parts；Remaining is pure water.
- A kind of 2. walnut drink according to claim 1, it is characterized in that the stabilizer is Jia Ji Asia-Pacific food system（North Capital）The stabilizer of 1506 models of Co., Ltd's production, the "Zongzi" flavour produce for Hangzhou Ao Shen food ingredients Co., Ltd 22147 models "Zongzi" flavour, the walnut essence is 21515 models of Hangzhou Ao Shen food ingredients Co., Ltd production The walnut essence of walnut essence and the FLD-010 models of Zhejiang Ansai bio tech ltd production, 21515 model walnuts The ratio of the walnut essence of essence and FLD-010 models is 8：1.5.
- A kind of 3. preparation method of walnut drink according to claim 1, it is characterized in that comprising the following steps：A, walnut kernel is beaten：The high-quality walnut kernel of above-mentioned deal is taken to be beaten；B, stabilizer dissolves：Shear and 30 times of amounts of aforementioned stable agent, the pure water that temperature is 80-85 DEG C, stirring are added in tank Under be slowly added to the stabilizer of above-mentioned deal, THE ADIABATIC SHEAR IN dissolving 10-15 minutes, then add above-mentioned deal 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt and salt extremely Dissolving is thorough；Filtered through 80 mesh filter clothes in blend tank；C, white granulated sugar dissolves：Shearing adds above-mentioned white granulated sugar 10 times of amounts, temperature in filling be 60 DEG C of -70 DEG C of pure water, is then added The white granulated sugar of above-mentioned deal, shearing dissolving 5-10 minutes, enter by 100-150 mesh filter-cloth filterings in blend tank；D, allocate：Feed liquid made from the step of a, b, c tri- is added in blend tank, the pure water for adding three step compound 30-40% is determined Hold, at 70 DEG C -75 DEG C, the "Zongzi" flavour and walnut essence that add into above-mentioned deal are stirred control material temperature, and chemical examination is tasted extremely It is qualified（PH value should be controlled between 7.4-7.8）；E, homogeneous：70 DEG C -75 DEG C of homogenizing temperature, homogenization pressure 38-40MPa；F, pre-sterilizing：By feed liquid through 135 DEG C of -137 DEG C of high-temperature instantaneous sterilizations, 85 DEG C -90 DEG C of the material temperature in control outlet；G, it is filling：Filling 85 DEG C -90 DEG C of temperature；H, re-pasteurization：Filling finished product is sent into sterilization and fills progress wet sterilization, sterilization fills 121 DEG C -122 DEG C of temperature, sterilization Minute time 25-30, finished product take the dish out of the pot when being cooled to 40 DEG C -50 DEG C, shake up stirring.
- 4. a kind of preparation method of walnut drink according to claim 2, it is characterized in that in the step c, white granulated sugar is molten Xie Hou, add before blend tank, survey sweetness value, reference value is provided for subsequent step.
- 5. a kind of preparation method of walnut drink according to claim 2, it is characterized in that in the step f, pre-sterilizing uses Disinfection tank provided with helical pipe carries out wet sterilization, feed liquid is sent into the helical pipe in disinfection tank, 135 in disinfection tank DEG C -137 DEG C of high-temperature steams are to the feed liquid instantaneous sterilization in helical pipe.
- 6. a kind of preparation method of walnut drink according to claim 2, it is characterized in that in the step h, sterilization fills connection There is cooling tower, will rapidly be cooled down in filling by the filling finished product of steam high temperature sterilization, the tank body of expansion is bounced back rapidly, keep Higher vacuum, increase the shelf-life.
- A kind of 7. preparation method of walnut drink according to claim 2, it is characterized in that a, between step f, dispensing is extremely The time control started is sterilized within 2.5 hours.
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| CN201710861638.8A CN107593924A (en) | 2017-09-21 | 2017-09-21 | A kind of walnut drink and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110881598A (en) * | 2019-12-13 | 2020-03-17 | 安徽省金宜食品有限公司 | Production process and method of salt soda water |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256834A (en) * | 2014-10-31 | 2015-01-07 | 河南丰之源生物科技有限公司 | Black bean walnut juice and preparing method thereof |
| CN105212004A (en) * | 2015-11-11 | 2016-01-06 | 常传厚 | A kind of hazel nut juice beverage and preparation method thereof |
-
2017
- 2017-09-21 CN CN201710861638.8A patent/CN107593924A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256834A (en) * | 2014-10-31 | 2015-01-07 | 河南丰之源生物科技有限公司 | Black bean walnut juice and preparing method thereof |
| CN105212004A (en) * | 2015-11-11 | 2016-01-06 | 常传厚 | A kind of hazel nut juice beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110881598A (en) * | 2019-12-13 | 2020-03-17 | 安徽省金宜食品有限公司 | Production process and method of salt soda water |
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Application publication date: 20180119 |