CN107581507A - A kind of kudzu root foods and preparation method thereof - Google Patents
A kind of kudzu root foods and preparation method thereof Download PDFInfo
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- CN107581507A CN107581507A CN201710990764.3A CN201710990764A CN107581507A CN 107581507 A CN107581507 A CN 107581507A CN 201710990764 A CN201710990764 A CN 201710990764A CN 107581507 A CN107581507 A CN 107581507A
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Abstract
The invention discloses a kind of kudzu root foods, according to weight meter, are made up of 30~50 parts of kudzu-vine root powder, 15~25 parts of Semen sesami nigrum, 6~10 parts of sesame oil, 15~25 parts of analysis for soybean powder, 0.8~1.2 part of ginseng, 0.8~1.2 part of the fleece-flower root.The present invention has regulation function of human body, build up health, body resistance against diseases is improved, the effect of postpone aging and prolong life, women beauty treatment can be promoted, especially middle-aged women and menopausal women face-nourishing health-care are acted on obvious, add ginseng, the fleece-flower root, have clearing heat and cooling blood, promoting blood circulation, purging intense heat and detonicating, hemostasis, it is promoting blood circulation and removing blood stasis, remove obstruction in channels to relieve pain, astringe the lung and relieving asthma, change the function of turbid lipid-loweringing, and the taste matter of the multi-flavor kudzu root foods is very delicious, the mouthfeel for meeting contemporary people is pursued, and is delicious precious meat rare on seat.
Description
Technical field
The present invention relates to a kind of kudzu root foods and preparation method thereof, belong to health food processing technique field.
Background technology
The root of kudzu vine is the root of legume pueraria lobata, is pulse family Pueraria lobota category perennial plant, and the main component of the root of kudzu vine is starch, Pueraria lobota
Root includes 12% flavone compound, such as Puerarin, daizeol glycosides, peanut element nutritional ingredient, also protein, amino
The mineral matter such as acid, sugared and iron needed by human, calcium, copper, selenium, is rare invigorant suitable for people of all ages, the U.S. for having " ginseng in thousand "
Reputation.
The sweet micro-pungent of the root of kudzu vine, gas delicate fragrance is cool in nature, and master enters taste warp；There are relieving muscles diaphoresis, invigorating vital function and promoting eruption, the antipyretic work(to promote the production of body fluid
Effect；Splenasthenic diarrhea, pyreticosis are thirsty, cure mainly fever caused by exogenous pathogens for treating, and neck pain is strong, and measles without adequate eruption, warm disease is thirsty, disappears
Yearningly, the illnesss such as wine poison, chest impediment and cardialgia.Puerarin and brass material in the root of kudzu vine are that one kind is used for blood vessel dilatation medicine, to coronal
Great role is played in artery and the right expansion of the cerebrovascular, can be increased CBF coronarius, be reduced vascular resistence, adjust human body blood
Liquid circulates, and reduces the oxygen demand of heart and brain；And have it is promoting blood circulation and removing blood stasis, improve circulation etc. effect, be a kind of protectiveness to myocardium brain
Material；It can prevent hypertension, coronary heart disease with relieving spasm and pain, dizziness, headache, angina pectoris, miocardial infarction, nervous headache, regard
The preventing and treating of the common diseases such as the arteriovenous obstruction of nethike embrane, sudden deafness.Often feeding kudzu root foods can adjust function of human body, reinforcement
Matter, improve body resistance against diseases, postpone aging and prolong life, vigor of remaining youthful forever.Modern medicine study, kudzu root flavone have cancer-resisting and
Estrogen-like action, women beauty treatment can be promoted, especially middle-aged women and menopausal women face-nourishing health-care be acted on obvious.
Kudzu root foods meet requirement of the today's society to healthy green health care food, are liked by the personage that takes care of health partly is advocated
It is good.Commonly kudzu-vine root powder, Gegen tablets in existing kudzu root foods；The edible mode of kudzu-vine root powder mainly adjusts it with warm water
Uniformly, then with more than 95 degree of boiling water it is washed into pasty state；The edible mode of Gegen tablets is mainly brewed for drinking.Part family is by the root of kudzu vine
Powder or Gegen tablets are eaten as Family Day with drink.
However, because the classification of existing kudzu root foods is less, eat, processing mode it is relatively simple, its taste matter needs to be carried
Height, thus its edible extensive degree owes to further expand.In addition, the edible way of part kudzu root foods is due to by food
Developer and its secrecy of family, its edible secret recipe fail known in society, are not easy to the exchange development of kudzu root foods, root of kudzu vine food
The popularization and development of product are restricted.
The content of the invention
It is an object of the present invention to provide a kind of kudzu root foods and preparation method thereof.The kudzu root foods nutritive value is high, same
When there is healthcare function.
Technical scheme：According to weight meter, by 30~50 parts of kudzu-vine root powder, 15~25 parts of Semen sesami nigrum, sesame oil 6~
10 parts, 15~25 parts of analysis for soybean powder, 0.8~1.2 part of ginseng, 0.8~1.2 part of fleece-flower root composition.
Foregoing kudzu root foods, according to weight meter, by 40 parts of kudzu-vine root powder, 20 parts of Semen sesami nigrum, 8 parts of sesame oil, analysis for soybean powder 20
1 part of part, 1 part of ginseng, fleece-flower root composition.
Foregoing kudzu root foods and preparation method thereof, include following steps：
（1）By kudzu-vine root powder, Semen sesami nigrum and analysis for soybean powder according to 2：1：1 ratio mixing, uniform stirring, is made A product；
（2）By ginseng and the fleece-flower root according to 1：1 ratio mixing, uniform stirring, is made B product；
（3）Obtained A product and B product are mixed, sesame oil is added fried 2~4 minutes in slow fire, stirs 3~5 minutes, cooling,
Produce.
Beneficial effects of the present invention：Compared with prior art, kudzu root foods of the invention have advantages below：
The present invention has regulation function of human body, builds up health, and improves body resistance against diseases, the effect of postpone aging and prolong life, can promote female
Property beauty treatment, especially middle-aged women and menopausal women face-nourishing health-care are acted on obvious, add ginseng, the fleece-flower root, have heat-clearing cool
Blood, promoting blood circulation, purging intense heat and detonicating, hemostasis, it is promoting blood circulation and removing blood stasis, remove obstruction in channels to relieve pain, astringe the lung and relieving asthma, change the function of turbid lipid-loweringing, and this is more
The taste matter of taste kudzu root foods is very delicious, and the mouthfeel for meeting contemporary people is pursued, and is delicious precious meat rare on seat.
Embodiment
Embodiments of the invention 1.
A kind of kudzu root foods, according to weight meter, by 30 parts of kudzu-vine root powder, 15 parts of Semen sesami nigrum, 6 parts of sesame oil, 15 parts of analysis for soybean powder,
0.8 part of 0.8 part of ginseng, fleece-flower root composition.
Described kudzu root foods and preparation method thereof, include following steps：
（1）By kudzu-vine root powder, Semen sesami nigrum and analysis for soybean powder according to 2：1：1 ratio mixing, uniform stirring, is made A product；
（2）By ginseng and the fleece-flower root according to 1：1 ratio mixing, uniform stirring, is made B product；
（3）Obtained A product and B product are mixed, sesame oil is added fried 2 minutes in slow fire, stirs 3 minutes, cool down, produce.
Embodiments of the invention 2.
A kind of kudzu root foods, according to weight meter, by 50 parts of kudzu-vine root powder, 25 parts of Semen sesami nigrum, 10 parts of sesame oil, analysis for soybean powder 25
1.2 parts of part, 1.2 parts of ginseng, fleece-flower root compositions.
Described kudzu root foods and preparation method thereof, include following steps：
（1）By kudzu-vine root powder, Semen sesami nigrum and analysis for soybean powder according to 2：1：1 ratio mixing, uniform stirring, is made A product；
（2）By ginseng and the fleece-flower root according to 1：1 ratio mixing, uniform stirring, is made B product；
（3）Obtained A product and B product are mixed, sesame oil is added fried 4 minutes in slow fire, stirs 5 minutes, cool down, produce.
Embodiments of the invention 3.
A kind of kudzu root foods, according to weight meter, by 40 parts of kudzu-vine root powder, 20 parts of Semen sesami nigrum, 8 parts of sesame oil, 20 parts of analysis for soybean powder,
1 part of 1 part of ginseng, fleece-flower root composition.
Described kudzu root foods and preparation method thereof, include following steps：
（1）By kudzu-vine root powder, Semen sesami nigrum and analysis for soybean powder according to 2：1：1 ratio mixing, uniform stirring, is made A product；
（2）By ginseng and the fleece-flower root according to 1：1 ratio mixing, uniform stirring, is made B product；
（3）Obtained A product and B product are mixed, sesame oil is added fried 3 minutes in slow fire, stirs 4 minutes, cool down, produce.
Claims (3)
- A kind of 1. kudzu root foods, it is characterised in that：According to weight meter, by 30~50 parts of kudzu-vine root powder, 15~25 parts of Semen sesami nigrum, sesame 0.8~1.2 part of 6~10 parts of oil, 15~25 parts of analysis for soybean powder, 0.8~1.2 part of ginseng, fleece-flower root composition.
- 2. kudzu root foods according to claim 1, it is characterised in that：According to weight meter, by 40 parts of kudzu-vine root powder, Semen sesami nigrum 20 1 part of part, 8 parts of sesame oil, 20 parts of analysis for soybean powder, 1 part of ginseng, fleece-flower root composition.
- A kind of 3. kudzu root foods as claimed in claim 1 or 2 and preparation method thereof, it is characterised in that：Include following steps：（1）By kudzu-vine root powder, Semen sesami nigrum and analysis for soybean powder according to 2：1：1 ratio mixing, uniform stirring, is made A product；（2）By ginseng and the fleece-flower root according to 1：1 ratio mixing, uniform stirring, is made B product；（3）Obtained A product and B product are mixed, sesame oil is added fried 2~4 minutes in slow fire, stirs 3~5 minutes, cooling, Produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710990764.3A CN107581507A (en) | 2017-10-23 | 2017-10-23 | A kind of kudzu root foods and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710990764.3A CN107581507A (en) | 2017-10-23 | 2017-10-23 | A kind of kudzu root foods and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107581507A true CN107581507A (en) | 2018-01-16 |
Family
ID=61053557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710990764.3A Withdrawn CN107581507A (en) | 2017-10-23 | 2017-10-23 | A kind of kudzu root foods and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107581507A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1348711A (en) * | 2000-10-12 | 2002-05-15 | 于丰远 | Preparation method of kudzu root food |
| CN103445116A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare radix puerariae nutrition powder with blood fat regulating effect |
| CN103478539A (en) * | 2013-08-18 | 2014-01-01 | 青岛福加德面粉有限公司 | Traditional Chinese medicine flour and application thereof |
| CN105410768A (en) * | 2015-11-24 | 2016-03-23 | 肖天焱 | Mulberry and radix puerariae health-care rice cakes and preparation method thereof |
-
2017
- 2017-10-23 CN CN201710990764.3A patent/CN107581507A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1348711A (en) * | 2000-10-12 | 2002-05-15 | 于丰远 | Preparation method of kudzu root food |
| CN103478539A (en) * | 2013-08-18 | 2014-01-01 | 青岛福加德面粉有限公司 | Traditional Chinese medicine flour and application thereof |
| CN103445116A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare radix puerariae nutrition powder with blood fat regulating effect |
| CN105410768A (en) * | 2015-11-24 | 2016-03-23 | 肖天焱 | Mulberry and radix puerariae health-care rice cakes and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180116 |
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| WW01 | Invention patent application withdrawn after publication |